Brine womens. Brine Women’s Dynasty Warm Weather Mesh Glove: A Comprehensive Review

What features make the Brine Women’s Dynasty Warm Weather Mesh Glove stand out. How does this glove perform in various weather conditions. Why is proper hand protection crucial for women’s sports.

The Evolution of Women’s Sports Gloves

Women’s sports have come a long way, and so has the equipment designed specifically for female athletes. The Brine Women’s Dynasty Warm Weather Mesh Glove represents a significant advancement in hand protection for women engaged in various sports activities. As we delve into the features and benefits of this glove, it’s essential to understand the evolution of sports gloves for women.

In the past, women often had to make do with gloves designed for men or unisex options that didn’t always provide the best fit or performance. However, manufacturers like Brine have recognized the unique needs of female athletes and have developed products tailored to their requirements.

Key Milestones in Women’s Sports Glove Development

• Introduction of women-specific sizing
• Use of materials that accommodate the female hand shape
• Integration of breathable fabrics for comfort
• Enhanced flexibility for improved dexterity
• Stylish designs that appeal to female athletes

Brine Women’s Dynasty Glove: Design and Materials

The Brine Women’s Dynasty Warm Weather Mesh Glove is a prime example of how far women’s sports equipment has come. Its design takes into account the unique characteristics of the female hand, offering a fit that is both comfortable and functional.

What sets this glove apart in terms of materials? The use of mesh fabric is a standout feature, providing excellent breathability and ventilation. This is particularly crucial for warm weather conditions, where maintaining cool and dry hands can significantly impact performance.

Material Composition

1. Lightweight mesh for breathability
2. Durable synthetic leather for palm protection
3. Flexible materials for enhanced mobility
4. Moisture-wicking fabric to keep hands dry

Performance in Warm Weather Conditions

How does the Brine Women’s Dynasty Glove perform in warm weather? The mesh construction allows for optimal airflow, preventing the build-up of sweat and reducing the risk of slippage during intense activities. This feature is particularly beneficial for sports that require a firm grip and precise hand movements.

The glove’s ability to maintain comfort in high temperatures is a game-changer for athletes competing in summer sports or in hot climates. By keeping the hands cool and dry, it helps prevent fatigue and maintains grip strength throughout extended periods of use.

Benefits of Warm Weather Performance

• Reduced hand fatigue
• Improved grip in sweaty conditions
• Enhanced overall comfort during play
• Decreased risk of blisters and skin irritation

Versatility Across Different Sports

While the Brine Women’s Dynasty Glove is designed with warm weather in mind, its versatility extends across various sports and activities. Which sports can benefit from this glove? The glove’s features make it suitable for a wide range of activities, including but not limited to:

• Lacrosse
• Field hockey
• Soccer (for goalkeepers)
• Softball
• Rugby
• Outdoor fitness activities

The glove’s adaptability to different sports showcases its value as a multi-purpose piece of equipment. This versatility can be particularly appealing to athletes who participate in multiple sports or those looking for a reliable glove for various outdoor activities.

Fit and Sizing for Women’s Hands

One of the most critical aspects of any sports glove is its fit. The Brine Women’s Dynasty Glove addresses this by offering sizes specifically designed for women’s hands. Why is proper sizing so important in sports gloves? A well-fitting glove ensures maximum protection, comfort, and performance.

Ill-fitting gloves can lead to a range of issues, from decreased dexterity to increased risk of injury. The Dynasty glove’s tailored fit helps female athletes achieve optimal hand positioning and grip, which can directly impact their performance on the field.

Sizing Guide

1. Measure hand circumference at the widest part
2. Measure length from wrist to tip of middle finger
3. Consult Brine’s size chart for accurate selection
4. Consider personal preference for snug or looser fit

Durability and Longevity

Investing in sports equipment requires consideration of its durability and longevity. How does the Brine Women’s Dynasty Glove hold up to regular use? The combination of high-quality materials and thoughtful design contributes to the glove’s ability to withstand the rigors of intense sports activities.

The synthetic leather palm provides excellent abrasion resistance, while the mesh construction allows for flexibility without compromising structural integrity. This balance of durability and flexibility ensures that the glove can maintain its performance characteristics over an extended period.

Factors Contributing to Glove Longevity

• Quality of materials used
• Reinforced stitching in high-stress areas
• Proper care and maintenance
• Resistance to wear and tear from regular use

Comfort and Breathability Features

Comfort is paramount in any piece of sports equipment, and the Brine Women’s Dynasty Glove excels in this area. How does the glove ensure comfort during extended wear? The mesh construction plays a significant role in providing breathability, allowing air to circulate and prevent the buildup of heat and moisture.

Additionally, the glove’s design incorporates features that enhance overall comfort, such as strategic padding and flexible materials that move with the hand. These elements work together to create a glove that feels like a natural extension of the athlete’s hand.

Key Comfort Features

1. Breathable mesh panels
2. Moisture-wicking properties
3. Flexible materials for unrestricted movement
4. Ergonomic design for reduced hand fatigue

Price Point and Value Proposition

When considering the purchase of sports equipment, it’s essential to evaluate the price point in relation to the value provided. How does the Brine Women’s Dynasty Glove stack up in terms of value for money? While pricing can vary depending on the retailer and any ongoing promotions, this glove generally offers a competitive price point considering its features and quality.

The value proposition of the Dynasty glove extends beyond its initial cost. By providing durability, versatility, and performance benefits, it can potentially replace multiple sport-specific gloves, offering long-term savings for athletes involved in various activities.

Factors to Consider in Assessing Value

• Initial cost compared to similar products
• Durability and expected lifespan
• Versatility across multiple sports
• Performance benefits that may enhance athletic achievement

In conclusion, the Brine Women’s Dynasty Warm Weather Mesh Glove represents a significant step forward in women’s sports equipment. Its thoughtful design, tailored fit, and performance features make it a valuable asset for female athletes across various sports. By addressing the specific needs of women in terms of comfort, breathability, and functionality, this glove exemplifies the progress made in creating equipment that enhances the sporting experience for female athletes.

As women’s sports continue to grow in popularity and recognition, the importance of properly designed equipment cannot be overstated. The Brine Women’s Dynasty Glove not only meets the current needs of female athletes but also sets a standard for future innovations in sports gear. Whether you’re a professional athlete or an enthusiastic amateur, investing in equipment that is specifically designed for women can make a significant difference in your performance and enjoyment of the sport.

Staten Island Take Second Consecutive Women’s Soccer Title

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Championship Info Championship Central

Women’s Championship

#1 Brooklyn College – 0, #2 Staten Island 2 – Box Score

The 2016 CUNYAC/Brine Women’s Soccer Championship took place on Saturday, November 5th at Brooklyn College. The Dolphins would hold the vast majority of possession and momentum on their way to a 2-0 victory against the Bulldogs.

The following is courtesy of the CSI Sports Information Department

POST GAME INTERVIEW – GAME VIDEO – The College of Staten Island women’s soccer team won the City University of New York Championship for the second year in a row with a 2-0 win over Brooklyn College this afternoon in Brooklyn, NY. The win bumps the Dolphins up to 12-4-2 on the year and puts them in the NCAA DIII Tournament, also for the second straight year.

Kaitlin Russo was awarded the CUNYAC Finals MVP for her game winning goal in today’s game. Russo played 37 minutes and tallied two shots in the win. “I just saw the gap between the two defenders and I screamed to Lauren [Smith] to send it through and she did, and I just took the shot,” stated Russo, “it felt incredible.”

The Dolphins and Bulldogs opened the CUNYAC Finals on a beautiful Spring-like afternoon at Brooklyn College.  Staten Island was anxious to get the first goal of the game and for that were called for an offsides just 30 seconds into the game. The Dolphins’ potent offense was on display this afternoon as the Bulldogs rarely saw the Dolphins’ side of the field.  The constant pressure led to a free kick in the center of the pitch from 25-yards out which gave the Dolphins their first real opportunity of the afternoon.  Krystina Rodriguez would step over the ball and lace one wide left for the games first opportunity on net. “I can’t do it without any of the other girls, we just gel together so well,” said Rodriguez about her team’s 2016 campaign.

CSI would keep the pressure on the Bulldogs’ back line and not allow them to have time and space to move and pass the ball with ease.  Stephanie LaPointe had a phenomenal game at the center defensive mid position and nearly put the Dolphins up 1-0 15 minutes into the game, however her shot went just over the bar and out for a goal kick. Brooklyn continued to try and find a way to get onto the Dolphins’ side of the field but their attack got thwarted every time by the stout wall of the Dolphins led by Catherine Mulligan.

Russo would check into the game in the 22nd minute along with Krista Anson and their fresh legs really created issues for Brooklyn.  Anson was able to keep star defender Jasmine Fermin occupied which opened up passing lanes for her teammates.  Those distractions led to the first goal of the game when Lauren Smith was able to dribble from the right side of the 18-yard box to the left and slot a beautiful through ball to Russo who one timed a low shot near post.

As the first half began to come to a close the Brooklyn offense had a spark of life and was able to fire off two shots, one of which needed Nicole Mignone to make the save.  That chance was the best opportunity for the Bulldogs all game.

At the half the Dolphins led 8-2 on shots, and were evenly split 1-1 on corner kicks.

The second half was much of the same with the Dolphins dominating the possession which started to frustrate the Bulldogs as they started to commit more fouls.  Adrianna Parello is normally reserved to the back line of the Dolphins found herself with the ball from 25-yards out and launched a shot that bounced off the cross bar.  The physical play by Brooklyn led to Leslie Gomez receiving a yellow card.  That foul almost gave the Dolphins their second goal of the game as Rodriguez uncorked an absolute rocket towards goal from 40 yards out and hit the crossbar back into play.

Rodriguez would have another chance at glory when she received a through ball and found herself one on one with the keeper however she was unable to slot it past her for a goal.  The Bulldogs would clear the ball but only as far as LaPointe who passed the ball to Natalia Sandor.  Sandor would pick up her head and saw that Samantha Rodriguez was off of her line and send in a high shot that would go over her head and into the goal for the second goal of the game.

Staten Island kept the pressure up despite holding a 2-0 lead over the Bulldogs.  Coach Giuseppe Pennetti was able to continue attacking because of how well his defense was playing.  The continued attacking pressure nearly allowed Jennifer Cosenza to put in the third goal of the game however Rodriguez was there to make sure another goal didn’t go in the back of the net.

With just seconds remaining the Dolphins were given a corner kick and it was at that time they knew they had won their second straight CUNYAC title.  With the final blow of the whistle the Dolphins stormed the field and tackled their field players in celebration.

The Dolphins now will wait to see who they play in the NCAA DIII Tournament during the selection show on Monday morning.

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Sizing up the challenges in extracting lithium from geothermal brine — ScienceDaily

If you had a jar of marbles of many different colors but wanted only the green ones, how could you efficiently pick them out? What if it wasn’t marbles but a jar of glitter, and there was sand, glue, and mud mixed in? That begins to describe the complexity of the brine pumped out from beneath California’s Salton Sea as part of geothermal energy production.

For geothermal fields around the world, produced geothermal brine has been simply injected back underground, but now it’s become clear that the brines produced at the Salton Sea geothermal field contain an immense amount of lithium, a critical resource need for low-carbon transportation and energy storage. Demand for lithium is skyrocketing, as it is an essential ingredient in lithium-ion batteries. Currently there is very little lithium production in the U.S. and most lithium is imported; however, that may change in the near future.

Researchers from the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) have recently published a comprehensive review of past and current technologies for extracting minerals from geothermal brine. The review, published in the journal Energies, discusses and evaluates a broad array of technologies used for extraction of lithium from brines. The review finds that geothermal brines in the Salton Sea region of California are expected to be a major domestic source of lithium in the future but that significant technical challenges need to be overcome.

“One of the major drivers for developing domestic lithium resources now is that we will need a lot of lithium in the future.” said Will Stringfellow, lead author of the paper. “We are dependent on lithium that’s extracted from the earth in other countries — and it’s also processed overseas — so we don’t have any significant domestic battery production. But there are potentially a lot of lithium resources in the United States that could be exploited. So, we’re looking at whether those resources can be extracted and used in a really environmentally friendly manner, so that they’re truly ‘green’ lithium sources.”

Extraction of lithium from geothermal brines is expected to be particularly challenging. The brine is extremely hot when it comes out of the subsurface, and it contains a rich stew of many dissolved minerals in addition to lithium. “It comes out at over 100 degrees Celsius,” Stringfellow said. “So, you have to deal with the heat. And it’s very, very saline — about 25% by weight. There’s a lot of salt, meaning a lot of sodium, a lot of chloride. There’s also a lot of calcium and magnesium, and other things like iron and silicon. These are all materials that could potentially interfere with the extraction.”

The Department of Energy (DOE) is interested in both geothermal energy and the lithium supply chain, said Stringfellow, who is an expert on industrial waste treatment and management. “We were commissioned by DOE’s Geothermal Technologies Office to conduct an independent analysis of mineral extraction technology in the context of geothermal energy production,” he said. “There have been previous reviews of individual fundamental processes, but this is, to our knowledge, the first comprehensive review that looked at the more applied-science side of the process.”

Stringfellow and co-author Patrick Dobson, lead of Berkeley Lab’s geothermal systems program, looked at the published literature and industrial and government reports, and conducted a thorough review of lithium extraction technology patents. The most technologically advanced method of lithium extraction is adsorption of lithium using inorganic sorbents, but other promising technologies are also being developed. Inorganic molecular sieve ion-exchange sorbents are being applied for extraction of lithium from brines, and the past and current application of this technology are discussed in the paper.

Dobson and Stringfellow are members of the Lithium Resource Research and Innovation Center (LiRRIC), established at Berkeley Lab to develop science and technology for sustainable domestic lithium extraction, refining, and materials synthesis for applications such as batteries.

Recent projects have focused on how to determine the chemical composition of hot brine in real-time, without needing to cool it down, enabling better process control to maximize the efficiency of lithium extraction. They also are working on technoeconomic analysis with two companies operating at the Salton Sea — Berkshire Hathaway Energy and Controlled Thermal Resources — to see if lithium extraction technologies can be done in a way that makes it cost-competitive with other forms of lithium production. These efforts are supported by the California Energy Commission and DOE’s Advanced Manufacturing Office.

“Berkeley Lab pioneered lithium battery technologies and is continuing to push the forefront of lithium battery innovation by using natural resources and interacting equitably with the communities in which these resources reside,” said Mike Whittaker, director of LiRRIC.

The work was supported by the Department of Energy’s Geothermal Technologies Office.

Manitoba ceremony marks 32nd anniversary of Montreal Massacre, day of action against gender-based violence

Manitoba politicians and advocates gathered at the legislative building Monday morning to mark the 32nd anniversary of the École Polytechnique de Montréal massacre, when an armed gunmen killed 14 women.

On Dec. 6, 1989, a man fatally shot 13 students and an administrator and wounded others at the Montreal school, in one case declaring he was “fighting against feminism.” The anniversary later became the National Day of Remembrance and Action on Violence Against Women.

Manitoba Premier Heather Stefanson and several ministers were joined by community workers on Monday to honour victims and survivors of gender-based violence.

Stefanson said as the first woman to become premier of Manitoba she was humbled to receive the title a few weeks ago. 

“But I am also reminded of the significant work that remains to ensure we have an inclusive society,” she said.

Elder Billie Schibler said the day serves as an important reminder of how much violence “continues to be perpetuated against our women, our two spirit and our trans sisters.”

Schibler shared her own experience as a survivor and witness to domestic abuse. Her aunts and mother suffered family violence. Schribler did too, beginning in her teenage years and continuing after she married at 19.

“I had a strong spirit and I knew I needed to make a better life,” said Schribler. “Perhaps it’s the story of one of you.”

Elder Billie Schibler opened the ceremony with a prayer and detailed her own experiences with family violence. (Trevor Brine/CBC)

Status of Women Minister Cathy Cox, MLA Janice Morley-Lecomte, Health Minister Audrey Gordon and Manitoba Families Minister Rochelle Squires took turns reciting the timeline of events of the Montreal shooting.

It started around 5 p.m. that day and ended about 20 minutes later when the man turned a gun on himself. Squires concluded by reading out the names of those killed: 

• Geneviève Bergeron.
• Hélène Colgan.
• Nathalie Croteau. 
• Barbara Daigneault.
• Anne-Marie Edward.
• Maryse Leclair. 
• Maud Haviernick.
• Anne-Marie Lemay.
• Sonia Pelletier.
• Michèle Richard.
• Annie St-Arneault.
• Annie Turcotte.
• Maryse Laganière.
• Barbara Klucznik-Widajewicz.

Cox said the province acknowledges more needs to be done to end “all forms of gender-based violence.”

“We will work together to advocate for change, create dialogue and challenge notions and comments that perpetuate violence against women and our homes, workplaces and communities,” she said.

Information Radio – MB6:31Today is The National Day of Remembrance and Action on Violence against Women

As vigils happen across the country to mark The National Day Of Remembrance And Action On Violence Against Women And Girls Gaëlle Fedida, Co- chair of Women’s Shelters Canada joins us to talk about a new program to protect women. 6:31

‘Violence against women became its own pandemic’

Two speakers focused on how gender-based violence impacts certain communities differently, including newcomers, Indigenous and 2SLGBTQ people.

The community organization Healthy Muslim Families saw an uptick in calls for support, said group founder Humaira Jaleel.

Jaleel acknowledged how widespread pandemic closures created barriers to supports and COVID-19 concerns constrained the kind of services that were on offer at shelters and elsewhere.

“As the pandemic hit, violence against women became its own pandemic,” said Jaleel.

Jaleel said there needs to be more culturally-relevant supports including shelters to help newcomers, immigrants and refugees, who many times are cut off from their home community and may not yet understand the legal, parental and other rights they have when contemplating reaching out for help.

She also called on community and religious leaders to do their part to educate and raise awareness.

Diane Redsky is executive director Ma Mawi Wi Chi Itata Centre. (CBC)

“We require that they do more to teach our communities that there is no place in any religion for domestic violence [and] hold violent men accountable for their actions,” said Jaleel.

“Ending violence against women will require even more leadership, more action and more investment and funding, and this leadership must come from our own communities in collaboration with government.”

Diane Redsky honoured the 14 Montreal women and acknowledged the recent 50-year anniversary of the murder of Helen Betty Osborne while calling for more community-led solutions to issues facing Indigenous women and girls.

“The solutions have always been wherever Indigenous people are, particularly wherever Indigenous women are,” said Redsky, executive director of Ma Mawi Wi Chi Itata Centre.

Humaira Jaleel is founder of Healthy Muslim Families. (Lyza Sale/CBC)

Redsky suggested colonization is responsible for higher levels of domestic violence facing missing and murdered Indigenous women, girls and 2SLGBTQ people.

“The erasure of 2SLGBTQQIA and the destruction of their traditional roles has resulted in increased violence and loss of recognition and acknowledgement of their gifts as visionaries, ceremonial leaders, healers, caregivers, medicine people, peacemakers, warriors, leaders and social supports,” said Redsky.

“The space they held was vital to the good of our community and its loss over centuries of sexism, racism, homophobia and transphobia has weakened our collective.” 

Efforts to eliminate domestic violence should include dedicated government resources for 2SLGBTQ groups working on the issue, she said.

“Cultural supports must ensure the acknowledgement of 2SLGBTQQIA historical roles,” she said. “Working at restoring 2SLGBTQQIA to power in place will be medicine for all of us.”

Rally for Remembrance

Michaela Crighton is the co-chair of advocacy of the Institute for International Women’s Rights Manitoba. (Walther Bernal/CBC)

On Monday evening, the Institute for International Women’s Rights Manitoba and organizers of Women’s March Winnipeg also held a rally to remember those who lost their lives to gender-based violence and to remember those killed in the Montréal massacre. 

Micaela Crighton, co-chair of advocacy for the institute said more action is needed from politicians to eliminate violence against women. She wants to see leaders involve youth and those who are marginalized in decision-making. 

“They’re the most knowledgeable in their own lives of how this violence is experienced and they are the ones who need to be the leaders,” Crighton said. 

“Yet we see time and time again that … our leaders in different areas, industries and governments can talk a lot about making that change but don’t actually like open up the table,” she said.

Vivienne Ho, one of the founders of Women’s March Winnipeg, said the justice system needs to change to better serve women experiencing violence and survivors of sexual assault. Ho points to the high number of sexual assault cases that don’t make it to trial. 

“It takes a whole community to talk to all the the people who are in charge, but this is not right. We have to do something about,” she said.

Vivienne Ho is one of the founders of Women’s March Winnipeg. (Walther Bernal/CBC)

Fishtown Pickle Project hosting Feast of Seven Pickles, a multi-course holiday meal on Dec.

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Why celebrate Christmas by feasting on seven different kinds of fish when you could instead have a feast of seven pickles? That’s what the minds behind the Fishtown Pickle Project thought when brainstorming their holiday event for 2021.

The Feast of Seven Pickles is happening at Fishtown Social, at 1525 Frankford Ave., on Tuesday, Dec. 21.

The $35 per person, 90-minute affair will include seven dishes prominently featuring brined vegetables from the Fishtown Pickle Project accompanied by an array of local wines from Mural City Cellars.

Fishtown Pickle Project owners Mike Sicinski and Niki Toscani expect the event to become an annual affair.

“We’ve never met a pickle we didn’t like, and we’re excited to not only do something different with our products, but also serve our guests some bites they’ve most likely never even considered before,” Toscani said.

The two started the Fishtown Pickle Project in 2018, after their wedding. The couple made homemade pickles for their guests as party favors, which were wildly popular.

Today, the Fishtown Pickle Project sells glass jars of preserved cucumbers on their website and in dozens of stores in the region. The businesses pickles also have been picked up by retailers as far away as New York City and Maryland. 

There are two time slots for the feast: first from 5 to 6:30 p.m. and another from 6:30 to 8 p.m. Tickets are available for purchase online. A third slot will be added if there’s demand for it.

Some of the event’s proceeds will benefit Magee Rehabilitation Hospital.

Aside from pickles, local food will be the theme of the seven-course meal. There will be gouda cheese from the Third Wheel Cheese Company, bagel chips from Kismet Bagel, flourless chocolate cake from Sweet T’s Baskeshop in Haddonfield and much more.

Feast of Seven Pickles

Tuesday, Dec. 21
5-6:30 p.m.. or 6:30-8 p.m. | $35 per person
Fishtown Social
1525 Frankford Ave., Philadelphia, PA 19125

90,000 why it is dangerous – Rambler / female

Cucumber pickle has long been considered the best remedy for a severe hangover. Many people prefer to think that it helps with scurvy and is even able to cure periodontal disease. Brine, indeed, reduces the headache in the morning after heavy drinking of alcoholic beverages, but it should not be used to treat other diseases. This drink, so beloved by Russian people, is capable of causing serious harm to the body.

Too much salt

The first dangerous ingredient in cucumber brine is table salt.It is used as a natural preservative, thanks to which vegetables not only acquire a specific and so beloved by many salty taste, but also do not spoil for a long time. The percentage of salt in the cucumber marinade is extremely high. Drinking a glass of cucumber brine is tantamount to stunning the body with a shock dose of salted water.

Table salt provokes moisture retention in tissues and increases blood volume. As a result, the heart begins to work in an enhanced mode and “drive” an additional volume of fluid through the veins.For people with cardiovascular disease, this can be very disastrous and even provoke a crisis. If a person has already had heart attacks, it is better to add salt to the food to a minimum, and it is generally recommended to forget about brine.

Also, very poorly salted liquid affects the kidneys and the digestive system. Cucumber pickle is categorically contraindicated for patients with pancreatitis, kidney stones, cholecystitis, hepatitis. It only aggravates all these diseases. You should not get carried away with pickle and those who suffer from varicose veins.Due to water retention in the body, the legs will swell more, and the veins will increase in volume more.

Too much vinegar

When it comes to marinade for crispy cucumbers, vinegar should not be forgotten either. This nutritional supplement is very small in size and benefits a healthy body. But in large quantities, vinegar is extremely harmful. It too aggressively affects the mucous membrane of the esophagus, stomach and increases acidity. With prolonged abuse of cucumber pickle, a person can develop gastritis, peptic ulcer and even cirrhosis of the liver.

Another harmful property of cucumber pickle is associated with beauty. The fact is that high concentrations of salt and vinegar are dangerous for enamel. If you get too carried away with any pickle – cucumber, cabbage, etc. – problems with your teeth will inevitably begin. Darkening and remineralization of the enamel are guaranteed. So those who want to maintain a dazzling smile, a healthy stomach, heart and other organs should think about whether it is worth drinking brine at all.

Message Cucumber pickle: why it is dangerous first appeared on Smart.

why it is dangerous for the body – Rambler / female

Cucumber pickle has long been considered the best remedy for a severe hangover. Many people prefer to think that it helps with scurvy and is even able to cure periodontal disease. Brine, indeed, reduces the headache in the morning after heavy drinking of alcoholic beverages, but it should not be used to treat other diseases. This drink, so beloved by Russian people, is capable of causing serious harm to the body.

The first dangerous constituent of cucumber brine is table salt.It is used as a natural preservative, thanks to which vegetables not only acquire a specific and so beloved by many salty taste, but also do not spoil for a long time. The percentage of salt in the cucumber marinade is extremely high. Drinking a glass of cucumber brine is tantamount to stunning the body with a shock dose of salted water.

Table salt provokes moisture retention in tissues and increases blood volume. As a result, the heart begins to work in an enhanced mode and “drive” an additional volume of fluid through the veins.For people with cardiovascular disease, this can be very disastrous and even provoke a crisis. If a person has already had heart attacks, it is better to add salt to the food to a minimum, and it is generally recommended to forget about brine.

Also, very poorly salted liquid affects the kidneys and the digestive system. Cucumber pickle is categorically contraindicated for patients with pancreatitis, kidney stones, cholecystitis, hepatitis. It only aggravates all these diseases. You should not get carried away with pickle and those who suffer from varicose veins.Due to water retention in the body, the legs will swell more, and the veins will increase in volume more.

When it comes to marinade for crunchy cucumbers, we must not forget about vinegar. This nutritional supplement is very small in size and benefits a healthy body. But in large quantities, vinegar is extremely harmful. It too aggressively affects the mucous membrane of the esophagus, stomach and increases acidity. With prolonged abuse of cucumber pickle, a person can develop gastritis, peptic ulcer and even cirrhosis of the liver.

Another harmful property of cucumber pickle is associated with beauty. The fact is that high concentrations of salt and vinegar are dangerous for enamel. If you get too carried away with any pickle – cucumber, cabbage, etc. – problems with your teeth will inevitably begin. Darkening and demineralisation of the enamel is guaranteed. So those who want to maintain a dazzling smile, a healthy stomach, heart and other organs should think about whether it is worth drinking brine at all.

Benefits of cucumber pickle for health, in cooking and in everyday life “Women’s World

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Usually we use brine for salting vegetables and is rarely used in its pure form.However, brine has many beneficial properties that can be used to improve our health. In addition, it can still be used in cooking and in everyday life. So do not rush to get rid of magical marinade, because he can still do a good service to you.

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The benefits of brine lie in its composition, saturated with salt and acid, which helps to endow the body with minerals and electrolytes.

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– From a hangover. This is what brine is most often used for. It is interesting that the property of brine to restore health after a large amount of alcohol drunk is known not only in our countries. This recipe can be called international. The brine helps to replenish the sodium level reduced due to alcohol consumption, restores fluid lost in large quantities.

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– After an intense workout. Professional athletes, after intensive training, drink coconut water and regular cucumber pickle.Research in 2010 showed that brine can quickly stop exercise-induced muscle cramps in 85 seconds.

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In addition, profuse sweating leads to the leaching of minerals and electrolytes (potassium, sodium, calcium, magnesium and phosphorus) from the body, which requires replenishment of losses with special drinks. Brine can be such a restorative drink for us.

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– With PMS and on critical days , brine helps to get rid of menstrual cramps.In addition, these days, the body needs more minerals, which can be taken from the brine.

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– For heartburn. Brine can fight heartburn, but for this you need to drink it with meals.

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– From hiccups. Medicine cannot explain exactly how pickle fights hiccups, but experience confirms that a small glass of pickle is an excellent remedy for hiccups.

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– For detox. When using the detox diet , it is important to drink sour drinks and cocktails at the start of the day. These are drinks based on lemon, lime, cranberry juices. Since the brine is also acidic, you can add a few ice cubes to it and drink it in the morning on an empty stomach. This will help speed up the metabolism and increase the amount of energy.

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– To improve the taste. Marinade can give an unusual taste to a side dish of potatoes.If you are going to add brine to potatoes, boil the potatoes without salt, which is good for your health. You can also add brine as a salad dressing by combining the brine with olive oil.

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– For a cocktail. This way of drinking whiskey appeared several years ago. They began to add brine to whiskey, as it performs several useful functions: it extinguishes the burn of the mucous membrane that causes whiskey, soothes the taste buds, and prevents aftershock from appearing after strong alcohol.

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The brine is added in the following proportion: 50 ml of whiskey and 35 ml of homemade brine. This cocktail is served as usual, pre-cooled or frozen.

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– As vinegar. Instead of vinegar, you can add brine to any dish containing it: dressings for salads, soups, side dishes. After all, brine is vinegar, but enriched with a large number of useful active ingredients.

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– For baking bread. If you bake bread in brine, you get a delicious bread with a slight aroma of brine and dill.

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Recipe for 1 loaf: Take 1 cup of warm brine with dill, chop the whole dill hard. Add 1 tbsp. l. olive oil, 1 tbsp. l. chopped dry dill root; 1 tbsp. l. Sahara; a quarter teaspoon of salt; 3 cups flour; 3 tsp dry yeast. Add enough flour to make a sufficiently elastic dough. Let it rise and bake bread in the oven at a temperature of 95-100 degrees.

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– Reuse. In the remaining brine, you can marinate other vegetables: onions, peppers, carrots, garlic. We leave them in the brine for several days and get a good snack with a low-calorie diet.

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– As a marinade for meat. Try marinating the meat in brine before cooking. The meat dish will turn out to be tender and juicy. Pork, beef and chicken become especially tasty.

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– For cooking fish. Sprinkle the marinade on the fish before cooking. If you cook fish, add brine to the water, but do not add salt.

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– Brine can be used to bake biscuits. The biscuits are very tasty. Recipe: 10 tablespoons of brine, 10 tablespoons of sugar, 10 tablespoons of vegetable oil, one tablespoon of quenched soda and a pound of flour. Mix everything, roll it out, cut the cookies (you can use molds) – and send the cookies to the hot oven for 20 minutes.

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– Winter okroshka can be prepared in brine . To do this, cut any ready-made meat into cubes, pickles, pickled garlic, eggs into brine, and preferably rub the radish. This soup will also go well on a post-holiday morning or in a beer bath – just a song!

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– You can pickle cabbage in brine. To do this, cut the cabbage into cubes, pour over boiled hot brine. Cool down.Put in a cold place and after a day or two the cabbage is ready. Real jam!

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– Meat can be stewed in brine. It turns out very tasty and fast. In the same way, you can make soft beef from yesterday’s harsh beef.

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– Brine makes a good batter for fish or chicken.

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– Brine can be used as a base for making homemade mustard .

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– With the help of brine, you can descale the kettle by pouring a couple of glasses of brine into it and boiling for about an hour. After brine boiling, the kettle must be washed first with cold and then hot water.

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– Cabbage brine is indispensable if you want to revive the colors of faded carpet or upholstery on upholstered furniture . You need to moisten a cloth in a mixture of brine (2 parts) and water (1 part).Then spread over the surface and lightly beat off with a clapper. Get rid of dust, and at the same time refresh the general appearance.

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– To improve complexion, in the old days washed with cucumber pickle. The Egyptian queen Cleopatra also used it: the beauty drank cucumber pickle so that, by moisturizing and supplying the skin with vitamins and microelements, to keep it in good shape.

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– Massage the face with ice cubes from cucumber pickle, so that it is pink and clean.

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– Brine baths are used to rejuvenate the skin on the hands and feet

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– Foot baths in heated brine will get rid of corns and calluses.

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How to use cucumber pickle. How and where to use cucumber pickle

Typically, brine is used for preserving vegetables. However, it also has a lot of useful properties that will help improve your health.It can be used in everyday life and cooking. But before starting treatment, you should get acquainted with the contraindications, so as not to harm the body.

Health benefits of brine

The benefits of the brine lie in its composition. The brine is loaded with salt and acid to replenish the body with electrolytes and minerals. The brine is taken orally:

1. From a hangover.
This is where brine is most commonly used. After drinking a lot of alcohol, the brine will restore health.The brine helps to replenish the sodium deficiency and returns any lost fluid.

2. After intense physical exertion
. Professional athletes consume cucumber pickle and coconut water after training. This drink very quickly stops cramps. Also, with increased sweating after exercise, minerals and electrolytes are flushed out of the body. The recovery drink is brine.

3. With PMS and with menstruation.
It is the brine that helps to cope with pain during critical days.With menstruation, the female body needs a large amount of minerals, which can be obtained precisely with the use of brine.

4. For heartburn.
Brine helps to fight cramps when eating too hot and fried foods. To eliminate such unpleasant symptoms, drink brine with meals.

5. From hiccups.
A small glass of brine helps relieve hiccups.

6. Detox
. When using detox diets, drink sour drinks early in the day.The brine is acidic and should be drunk for detoxification. Thanks to this, you can speed up your metabolism and increase the amount of energy.

7. Strengthens the immune system. The brine contains a lot of ascorbic acid, vitamin E and antioxidants. These substances strengthen the immune system and protect the body from various diseases.

These are not all the useful properties that the brine has.

The use of brine in cooking: the benefits of the product

Very often the product is used in cooking.It can be applied in several directions. Most often:

1. To improve the taste.
Brine gives an extraordinary taste to garnishes such as potatoes. If you plan to add brine to potatoes, then you need to cook it without adding salt. It can also be added as a dressing to salads. Recommended to be combined with olive oil.

2. Pickles vegetables.
The brine can be reused more than once. Place any vegetables in a jar with the composition and move the container to the refrigerator for a couple of days.

3. For a cocktail.
Brine is added to whiskey. This recipe has several useful functions. It helps to extinguish the burn of the mucous membrane, soothes the taste buds. Add 35 ml of marinade to 50 ml of whiskey. Cool the drink beforehand.

4. As vinegar.
This product can be added to any dish instead of vinegar. Brine is also vinegar, but only enriched with various useful microelements and vitamins.

5. For baking bread. If you add brine when baking bread, you will get a very tasty dough. The aroma of dill will appear. To prepare one loaf, take a glass of warm brine, pour in a large spoonful of olive oil, a large spoonful of chopped dill root, a large spoonful of sugar, a quarter teaspoon of salt, 3 glasses of flour and 3 small spoons of yeast. But add enough flour so that the dough is quite elastic. Bake bread at 95 degrees.

6. As a marinade for meat
.Before cooking any type of meat, pre-marinate it in brine. The dish will turn out to be very juicy and tender. But chicken, pork and beef become especially tasty.

7. For cooking fish
. Before cooking seafood, sprinkle with brine, not lemon juice. If you plan to cook fish, then add brine to the water.

8. Cooking mustard.
There are a lot of cooking recipes.

9. As vinegar, marinade is used as an additive in okroshka, pickle or borscht
.

With the help of marinade, you can change the taste of absolutely any dish for the better.

Use of brine in medicine and cosmetology

If we talk about the benefits of brine, then this is a real treasure of vitamins and useful microelements. Due to its properties and useful composition, the product is also actively used in cosmetology and folk medicine. The composition contains a huge amount of iodine compounds, which have a good effect on the endocrine system and thyroid gland.

Also, brines are very often used for intoxication and various poisoning. The composition will help tone the entire body, as well as provoke appetite. Therefore, the pickle is not recommended for weight loss. Doctors advise drinking the drink for severe cramps and cramps in the legs or arms. The drink quickly and effectively copes with the problem.

Compress with the addition of brine helps with bruises of soft tissues or joints. It is enough to apply the compress to the affected area.After application, the acute inflammatory process and pain syndrome are eliminated.

Marinade is actively used by cosmetologists. The basic recipes are:

1. The brine is frozen in ice cube trays.
With the resulting product, massage the dermis of the face before bedtime. This product helps to whiten the skin, tone it up and clear up acne.

2. In order for the dermis on the arms and legs to always be in good shape, so that wrinkles do not appear too early, it is recommended to do baths with the addition of brine
. Such sessions actively relieve corns and corns. Cosmetologists advise such procedures to all their patients.

3. Marinade is the best remedy for burns
. As soon as a person is burned, treat the affected area with brine.

But when treating, it is very important to take into account all contraindications. Failure to do so may be damaged by the brine. It can be used not only by adults but also by children. And also it is not forbidden to use the product for pregnant women and elderly people.But the amount of the composition consumed is regulated and prescribed only by a doctor.

Harm of brine: when not to use

Any product can be beneficial and harmful. Brine is no exception. If used correctly, it will bring only beneficial effects. But it is important to consider contraindications. It should not be used for:

Diseases of blood vessels and heart;

Hypertension;

Atherosclerosis;

Hepatitis;

Urolithiasis;

Cholecystitis.

It is not recommended to use the brine for those people who are prone to painful sensations in the joints due to salt deposition. Ulcers and gastritis are also reasons to stop drinking brine. Can only be consumed in minimal quantities. If all the recommendations are followed, the use of brine will only benefit.

A good housewife will not lose anything: leftover sausages, sausages or meat will become an excellent filling for pizza, delicious dumplings for soup can be made from the remaining dough, and even the brine left over from pickles can be used to prepare delicious dishes.

It can be added instead of broth for pickle, okroshka, prepare original sauces, and also knead dough for dumplings, pancakes and pies and bread on it. Baking on this uncomplicated product turns out to be not only fragrant, but also healthy. After all, a significant part of the nutrients from canned foods passes into it.

Our ancestors always served pickle for meat and fish dishes, as it was he who promoted good digestion and gave food a special piquancy. They even substituted vinegar in salads and borscht.

For modern housewives, chefs have come up with an excellent way to store it. The brine must be poured into ice molds and frozen, then using the required number of cubes.

First course – the basis of dinner

If you no longer want the usual borscht or soups with cereals, try making cold fish soup, which will be to your taste in the hot summer season. For him you will need:

• brine – 1 liter;
• fish in oil – 1 ban.;
• fish in tomato sauce – 1 ban.;
• eggs – 5 pcs.;
• fresh cucumber – 4 pcs .;
• carrots – 2 pcs.;
• onions – 2 pcs.;
• potatoes – 4 pcs.;
• green onions – 1 bunch.;
• greens, sour cream – to taste.

Any canned liquid can be used for soup – cucumber, tomato and even assorted. But the choice of canned food is more careful, it is better if it is sardine, mackerel or saury.

For okroshka, boil potatoes and eggs until cooked and cut into small cubes. Saute the onions and carrots in sunflower oil, chop the cucumbers on a coarse grater and chop the herbs. Put all this in a deep saucepan, cover with brine. If it is too salty, add a little water. To make the first course more satisfying, you can add some boiled peas.

It should be left to infuse for several hours, after which it can be served with sour cream.

Roast Pokrovsky – satisfying and unusual

A delicious lunch and dinner cannot be complete without a hearty meal.Roast is a great option, both for a festive table and for pleasant family gatherings. But in order to add zest to this recipe, it is worth knowing about one secret ingredient that can radically change the taste and add piquancy to it.

Prepare the following items:

• meat (pork or beef) – 500 gr.;
• potatoes – 10 pcs.;
• onions – 2 pcs.;
• meat broth – 1 tbsp.;
• cucumber pickle – 1 tbsp.;
• sour cream – 2 tbsp. l .;
• spices (salt, pepper, bay leaf).

The meat must be washed and cut into small pieces. Peel the potatoes and cut them into cubes, leaving them raw. Chop the onion and fry in a pan until golden brown.

Put meat, onion and potatoes in layers. From cucumber pickle and meat broth we make a filling and add it to vegetables and meat. Do not forget to season with spices and put in the oven for half an hour. Serve the roast with sour cream and thinly sliced ​​pickles.

Baking – economical and tasty

When you don’t have the right products at hand, and you want to please your loved ones with something tasty, recipes for desserts based on salty filling will come to the rescue. The simplest option that does not require special financial costs is kokurki. It is difficult even to count how old this recipe is. Such cookies can be made with the addition of various spices – cloves, cumin or cinnamon, which will make them even more aromatic.

In order to bake kokurki biscuits, you will need:

• vegetable oil – 1 tbsp. ;
• brine – 1 tbsp.;
• wheat flour – 2 tbsp.;
• sugar – 1 tbsp.;
• soda – 1 tsp

Combine vegetable oil and brine, add soda and sugar to them, stir thoroughly. Pour flour in small portions, stirring constantly, so that the result is a soft dough. You need to roll it out with a not too thick layer (about 5 mm thick) so that it is convenient to make figures with the help of pastry molds.

Put cookies on a greased or parchment-lined baking sheet, sprinkle with sugar on top.Bake for 15-20 minutes at 180 degrees. For a flavorful cookie, use unrefined sunflower oil.

For those who can afford to spend more time, the recipe is crispy on the outside and tender on the inside.

Required:

• flour – 300 gr.;
• liquid from cucumbers – 1 tbsp.;
• sugar – 1 tbsp.;
• sunflower oil – 150 ml .;
• soda – ½ tsp;
• baking powder – 1 tspl .;
• vanillin – 1 pack;
• raisins or other dried fruits.

Drain the liquid from canned cucumbers and heat a little, then add soda to it. Add sugar and vanillin, stir until dissolved. Add sunflower oil.

Mix flour separately with baking powder and gradually add to the liquid, stirring occasionally. Add raisins at the end. Cover the baking dish with parchment and sprinkle with semolina, pour in the dough halfway. Bake in the oven for half an hour, heating it to a temperature of 180 degrees.

Pickle is a real helper in the culinary business. Thanks to him, dishes become special and acquire an original taste. Moreover, such a simple product is absolutely inexpensive, if not free.

Preparing canning for the winter, you thereby kill two birds with one stone – prepare an excellent appetizer for hot dishes and the basis for delicious culinary creations.

Pickle from tomatoes and cucumbers is always useful.

Previously, I somehow did not pay attention to it: we eat tomatoes, cucumbers, and the brine was usually poured out.But with age, and maybe with experience, since in our family the motto and life principle “Everything will fit in the farm, everything will be useful” has found application for brine. Well, it’s a pity to pour out such a yummy! Gradually I came up with where you can use it? It turns out that the use of brine can be used even for cosmetic purposes. But today I want to propose culinary dishes to the discussion.

Brine has long been famous in Russia for the most popular folk remedy for a hangover. Medicine partially recognizes this, because the saline solution is simply necessary to restore the water-salt balance.In addition, the brine is enriched with magnesium and potassium. The brine will also contain trace elements that were used for conservation. For cosmetic purposes, brine is used as a skin lotion, both in liquid form and in frozen cubes. It is used for bruises and abrasions.

It is an impermissible luxury to pour out such a product, if, of course, it has not become moldy. You can freeze cucumber pickle in the fridge freezer in the same way as we freeze water in the form of ice cubes, and then use it, defrosting the right amount if necessary, for example, massage your face with frozen cucumber pickle cubes.The brine helps to relieve intoxication in infectious diseases, stimulates the appetite.
On cucumber brine, you can cook pickle, prepare a variety of sauces, knead dough for pies, pancakes, dumplings. Okroshka is tasty and healthy if you add cucumber pickle to it.

For more details see: http://www.nkj.ru/archive/articles/10452/ (Science and Life, CUCUMBER BRASS – FOOD AND MEDICINE)

Where can you use cucumber and tomato pickle?

1.Meat dishes. Soak the meat on kebabs.

To cook a shish kebab, you do not need to cook a special marinade, but pour it with pickle from tomatoes or cucumbers. If there is not enough brine, you can add water, salt and a little acetic or citric acid. I even soaked goat meat. I liked this invention so much that now marina and chicken, and chicken legs, and turkey, and beef, and pork. Only the bird needs to be marinated for less time. But the game stood in the refrigerator for 24 hours, the meat turned out to be so soft !!! You can cook such pickled meat not only on the grill, but fry in a pan, bake in the oven.

2. Soups

In brine, you can cook pickle soups, borsch, cabbage soup. And from pickled cucumbers, yes with meat, you can cook a hodgepodge.

3. Zrazy with pickles.

In the 90s, in difficult times, I often cooked ZRAZY WITH PICKLED CUCUMBERS. The taste is specific, similar to fried mushrooms. Now, when pickles remain in spring, we also cook potatoes
Boil potatoes in salt water, drain all the water without residue. Crush such a little dryish potato.Add 2-3 raw eggs, stir.
Minced meat:
In a frying pan, fry the onions in vegetable oil.
Finely chop the pickled cucumbers, squeeze out excess liquid and add to the pan with onions.

Preparation: With hands dipped in water (otherwise everything will stick to your hands), make a potato cake on your palm. Add a tablespoon of minced meat, wrap it gently and put it in a preheated pan in refined vegetable oil.
Fry until the crust is lightly browned, turn over and fry on the other side.
Serve with any sauce or sour cream, mayonnaise.

4. Little budget biscuits on brine.

Ingredients:

1 glass of sugar,
1 glass of brine,
2-3 tablespoons of mayonnaise or kefir, sour cream can be used. (What remains, as they say, is a pity to throw away, and you can’t eat it fresh)
1 teaspoon of soda, slaked with vinegar or citric acid, or lemon juice.
Flour.
The dough is kneaded slightly softer than on dumplings.Roll out 1 cm, cut into cubes or cut out with a glass, glass.
No eggs.
Cookies are soft, homemade. Bake for no more than 20 minutes. Only brownish, you need to take out. Increases greatly in volume.
If not all of the cookies have been eaten during the day, do not be discouraged. It can be placed in a plastic bag and placed in the freezer. After the freezer, the cookies do not lose their properties, they are just as tasty and soft.

5. Sauces for the second courses:

There are many options, well, for example: mayonnaise + garlic + pickle; sour cream + mayonnaise + brine, etc.d.
Mustard is brewed in brine.
And when I prepare the gravy for the second courses, I definitely add the brine.
So, our brine does not stagnate in the refrigerator, does not pour out, but is used in full.

Do you use cucumber or tomato pickle? If you do, how?

Many of us use cucumber pickle
in order to improve health after a spiritual feast. It is able to quickly restore water-salt balance and cleanse the body of toxins.

But, unfortunately, only a few people know about other useful properties of brine. Therefore, we decided to prepare information for you, which is definitely worth taking into service.

Where to apply cucumber pickle

Marinade

If you want the meat to be tender and melt in your mouth, prepare a brine marinade for it. Cut the meat into pieces of medium thickness. Pour in cucumber pickle and season to taste.Leave it on for a couple of hours. Then take out the meat, season with salt and pepper to taste, pour over with olive oil. Then send the dish to the oven preheated to 200 degrees. Bake until tender.

Potato salad

If you have boiled potatoes left over from the evening, the next day you can pour some brine into it and make a potato salad.

Pasta with cheese

To bring back the flavor of yesterday’s macaroni and cheese, add a little cucumber pickle when heating them.

Cookies with cucumber brine

Use cucumber pickle to make delicious cookies
. Knead the dough from 500 g flour, 10 tbsp. l. sugar, 10 tbsp. l. vegetable oil and 10 tbsp. l. cucumber pickle. Roll out the dough. Cut figurines out of it using a glass or molds. Bake in an oven preheated to 180 degrees until golden brown.

“Bloody Mary”

To make one of the most popular cocktails in the world, you need more than just tomato juice and vodka.The secret of a delicious drink in a cucumber pickle. Try adding cucumber pickle. Just be responsible for drinking alcohol!

Homemade mustard

To make soft mustard at home
, pour 0.5 stacks into the jar. dry mustard, 0.5 tsp. sugar, dilute everything with a small amount of cucumber pickle. Close the lid tightly and place in a warm place. After 8 hours, open the can and enjoy the delicious mustard.

Pickles

To pickle eggs, onions, garlic, use a pickle pickle.

For cleaning copper kitchen utensils

Pour some cucumber pickle onto a rag and rub lightly on a copper dish. It will cleanse well and become more shiny.

Ketchup or sauce

To enhance the taste of a sauce or ketchup, add a couple of tablespoons of cucumber pickle to it.

For flowers

Some gardeners claim that cucumber pickle is an excellent plant nutrient, especially for lilies, primroses and lupines, which require acidic soil.

Unused cucumber pickle can be stored frozen in an ice cube tray and used later.

A large number of cultivated plants do not grow well on acidic soil. For a good harvest, liming is carried out in such places.But some plants and vegetables can grow in mildly acidic soil and even produce good yields.

Cucumber pickle as a fertilizer for the garden is well suited for alkaline soils and with a moderate acid reaction. The use of brine is diverse, but not everyone uses it for irrigation, thinking that this will lead to salinity and death of plants.

The benefits of cucumber pickle for the garden

Cucumber pickle is used for the following purposes:

1. Accelerates plant growth.
2. Eliminates small pests (midges, wireworms).
3. Fruiting is faster.

Remember:

In case of an overdose with saline solution, plants will slow down and may die!

Apples, raspberries, strawberries grow on soil with a moderate concentration of salt. On a land with a low salt content, gooseberries, honeysuckle and other berries grow well. To feed vegetables and other crops, you need to find out what is the structure of the soil so as not to harm the plants.

Saline solution helps to absorb nutrients from the soil. The effect will be noticeable on poor sandy soil.

Earlier in the 19th century in Berlin, gardeners used the method to improve the growth and quality of fruits and berries. They took the salt and scattered it around the tree trunks. The result was amazing!

Many people advise to carry out such a procedure in early spring, when the snow has not melted yet. Summer residents and gardeners tried this method on beets. The result was impressive: the beets became rich and sweet.To get a good harvest, take ready-made pickle from under the cucumber or cook it yourself. Add 40-50 grams of salt to a bucket of water.

This fertilizer is good for watering carrots, onions, potatoes, horseradish, pumpkin, zucchini.

Remember :

Fertilize with a salt solution in grooves 10 cm from the plants. You cannot pour under the root itself!

Cucumber pickle for pest control

Batun onion is a well-known plant to all gardeners. It grows well even without top dressing.After cutting, the leaves grow rapidly. Often this bow will damage the wireworm. To combat this pest, cucumber pickle is well suited.

Interesting :

Worms have nerve endings on their bodies, and they are very susceptible to various stimuli.

To get rid of the wireworm, take 300 grams of salt in a large bucket of water and work the soil at the rate of one bucket per 2 square meters. After two weeks, repeat the procedure, increasing the amount of salt.After you have watered the soil with the solution, pour a few buckets of water onto the garden bed.

Cucumber pickle

Cucumber pickle is widely believed to have a number of health benefits. But this product contains such an amount of salt that one would like to doubt its positive properties. Let’s find out once and for all, is brine healthy, and is it worth drinking this salty drink to maintain health, or is it needed only the morning after a party with alcohol?

“So Simple!” learned about an entertaining experiment, with the help of which it was possible to find out everything about the benefits of using cucumber pickle.

Cucumber pickle

Most runners and cyclists know this unpleasant feeling when they suddenly twist their muscles. It sounds incredible, but many professional athletes choose not fabulously expensive food additives as a means of to fight cramps , but the most ordinary brine.

When our heroine saw a jar of cucumber pickle in her husband’s sports bag, she was amazed. As the husband explained, a sip of the magic potion cuts the duration of muscle spasms by almost half! Not believing such arguments, the girl decided to conduct a simple experiment.And this is what came of it …

The brave young lady decided to consume only 1 glass of salty drink per day for a week. The action of the brine was lightning fast and really overwhelming. The girl who suffered from constant muscle spasms in the gym got rid of the problem in no time.

It’s simple: the cause of seizures is often dehydration , and 50-60 ml of cucumber pickle an hour before training are able to retain moisture in the body, thereby relieving seizures in the future.And most importantly, the required amount of “medicine” can be easily taken with you to training, jogging or on a long bike ride by filling a small plastic bottle with brine.

The benefits of brine for avid athletes are truly invaluable. But that’s not all! Brine is a valuable drink for the prevention of many ailments.

The benefits of brine

1. Hangovers
   This seems to be the most common use of cucumber pickle.This drink really effectively fights hangover. The fact is that one of the main reasons for a hangover is dehydration. Dehydration results in increased breathing, swelling and brutal thirst.

   Unfortunately, it will not be possible to make up for the lack of water in the body right away. Due to the low osmotic pressure, the kidneys will begin to get rid of the supposedly excess water, and you will simply want to use the toilet. Therefore, before drinking water, it is necessary to replenish the loss of electrolyte salts.This is where the pickle comes in.

   Important! Before drinking the brine, you need to make sure that you are drinking the brine and not the marinade. And no more than 1 glass, because an excess of this drink will only increase the edema and the subsequent load on the cardiovascular system.

2. For Athletes
   It is believed that high sodium content in brine will help increase hydration and improve performance during exercise. Plus, drinking pickle brine after exercise can help replenish the loss of minerals and electrolytes from excessive sweating.
3. Against muscle cramps
   Recent studies have shown that 1 ml of brine per kg of body weight can relieve muscle spasms within a minute. How this clever trick works is not yet fully understood. Some scientists suggest that taste buds send a signal to nerve endings, which, in turn, stop muscle spasms. Others think that it’s all about keeping the missing moisture in the body. Well, you can try!
4. Fighting hiccups
   There is no scientific explanation for this, but brine is great for getting rid of hiccups, and in the shortest possible time.It is worth drinking a small glass of salty liquid, and you will get rid of annoying misfortune in no time.
5. Prevention of women’s pain
   Cucumber pickle helps to get rid of menstrual pain and saturate the female body with useful minerals during PMS.

This non-standard use of cucumber pickle came as a real surprise to our editorial staff. So do not rush to get rid of the salty liquid after eating all the crunchy cucumbers.She will definitely come in handy!

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Gingerbread with cucumber pickle

The recipe for gingerbread on a cucumber brine is a budget recipe. Baking does not require complex ingredients, and the finished products are aromatic and soft. For the dough, a brine is taken from pickled or pickled cucumbers, which do not contain hot spices. The component does not affect the taste of the final product – the brine is not felt either in the dough or in the finished gingerbread.

Recipe for gingerbread with pickle from cucumbers

To bake a treat, you need the following ingredients:

• Cucumber pickle – 1 glass;
• Vegetable oil – 0.3 cups;
• Sugar – 1 glass;
• Premium wheat flour – about 4 glasses;
• Vanillin – 5 g;
• Nutmeg and cinnamon – 1 pinch each;
• Baking soda – 1 tspa spoon.

For glaze:

• Sugar – 50 g;
• Water – 30 ml.

Before adding to the dough, the pickle from the cucumbers must be filtered through cheesecloth and heated slightly. Pour the liquid into a deep bowl for subsequent kneading of the dough, add sugar, previously ground into powder for better dissolution.

Stir the composition with a whisk until the sugar dissolves, add soda. If the pickle is from pickled cucumbers, extinguish the soda with vinegar.After the bubbles appear on the surface of the composition, add vegetable oil to the dough and mix well. When the liquid is smooth, add ground cinnamon, nutmeg and vanillin. It is the spices that will give the finished gingerbread cookies a wonderful aroma familiar from childhood.

When the spices are mixed, add the sifted flour. The dry base should be introduced gradually, measuring out the required amount in 1 glass. The consistency of the finished dough is a plastic, soft mass.

Transfer the finished dough into a plastic bag and leave for 10 minutes. While the dough is “lying”, heat the oven to 190 degrees. Form the finished gingerbread cookies in the form of balls, slightly flattening them with your fingers, or roll out the dough 1 cm high and cut out the products with molds.

Cover the baking sheet with parchment and grease with oil, put the gingerbread blanks on it and send to the oven for 15 minutes until browning.

While the gingerbread is baked, a glaze is prepared, which gives the finished product a beautiful glossy sheen.Pour the sugar with boiling water and stir well until the crystals dissolve, heat the composition slightly if the sugar does not dissolve well. The surface of the gingerbread is covered with glaze hot, after which the products must cool before serving.

No matter how unusual home-made gingerbreads are, classic recipes remain popular. The Bogorodsky Gingerbread company offers to please yourself and loved ones with delicious printed and painted gingerbread.

7 time-tested ways – Tasty!

The most common way to use cucumber pickle is to “recover” your health after a hearty meal.It also cleanses the body for various infectious diseases and restores the water-salt balance. This liquid is the basis of pickle, hodgepodge and kalya.

But few people know that cucumber pickle has other uses as well.

How to use cucumber pickle

1. Use brine as a marinade. He will make pork chops or pork chops or steaks simply amazing and very tender in taste. Cut the meat into medium pieces. Pour in brine and leave for 4 hours.Remove the meat from the marinade, sprinkle with spices and olive oil fields. Place in an oven preheated to 200 ° C, bake until tender.

1. Add flavor to boiled potatoes by adding a little brine to the water when preparing this side dish. Brine can also be added directly to potato salad to enhance the flavor of the dish.

1. Add some brine to the pasta and cheese left over from yesterday to restore their taste.

1. Bake plain and mouth-watering biscuits using brine. Knead the dough from 0.5 kg of flour, adding 10 tbsp each. l. granulated sugar, vegetable oil and cucumber pickle. Roll out the dough. Cut out the figures with a glass or molds and bake them in a preheated oven at 180 ° C until golden brown.

1. To make the Bloody Mary more interesting, add a tablespoon of brine to it.

1. Use this liquid to pickle eggs, onions, garlic and more.

1. Enhance the flavor of your ketchup or barbecue sauce by adding brine to taste.