Meet the balls. Meat the Ball: A Culinary Journey Through Rebranding and Food Innovation

How has the food industry evolved through rebranding efforts. What impact do name changes have on consumer perception. Why are some food products forced to undergo name changes. How do regulations affect food naming conventions across different countries.

The Evolution of Meatballs: From Comfort Food to Controversy

In a surprising turn of events, the humble meatball has found itself at the center of a culinary controversy. Finnish food giant Kesko has taken the bold step of renaming its meatballs to “pyöryköitä,” which translates simply to “balls” in English. This decision has sparked discussions about food labeling, consumer expectations, and the evolving landscape of the food industry.

Why did Kesko make this change? The company’s meatballs contain “only machine-recovered meat, essentially scraps,” which, while considered meat in the United States, does not meet the legal definition of meat in Finland or the United Kingdom. This discrepancy in international food standards has forced Kesko to reconsider its product naming strategy.

The Impact of Naming on Consumer Perception

The removal of the word “meat” from meatballs raises interesting questions about consumer perception and expectations. How does the absence of a familiar descriptor affect our appetite for a product? Would you be as eager to order a “ball sub” as you would a “meatball sub”? This linguistic shift highlights the power of words in shaping our culinary experiences and preferences.

A History of Food Rebranding: From KFC to Sugar Puffs

Kesko’s meatball rebranding is not an isolated incident in the food industry. Many well-known brands have undergone name changes over the years, often for reasons ranging from legal issues to marketing strategies. Let’s explore some notable examples:

• KFC (Kentucky Fried Chicken): In 1991, the fast-food giant dropped “Kentucky Fried Chicken” in favor of its initials.
• Sugar Puffs: Rebranded as “Honey Monster Puffs” in 2014 after a significant sales decline.
• Opal Fruits: Changed to “Starburst” to align with international branding.
• Dime Bars: Renamed “Daim Bars” for consistency across markets.

The KFC Rebrand: A Case Study in Food Marketing

The KFC rebrand stands out as a particularly intriguing case. Various theories have been proposed for the name change, including:

1. Avoiding licensing fees for using “Kentucky” in the name
2. Distancing the brand from the unhealthy connotations of “fried”
3. Responding to governmental pressure regarding chicken farming practices

While the true reason may be a combination of factors, the KFC rebrand demonstrates how food companies navigate complex legal, marketing, and public relations challenges through strategic naming decisions.

The Sugar Dilemma: Rebranding for Health-Conscious Consumers

The rebranding of Sugar Puffs to Honey Monster Puffs in 2014 highlights another trend in food marketing: adapting to changing consumer health preferences. By removing the word “sugar” from the product name, the company aimed to address concerns about excessive sugar consumption while maintaining brand recognition through the iconic Honey Monster character.

Has this strategy been effective in reversing the product’s declining sales? While specific data is not provided, the case raises intriguing questions about the effectiveness of rebranding in response to health trends and whether consumers are truly influenced by such naming changes.

International Food Naming Regulations: A Complex Web

The Kesko meatball case underscores the complexities of international food regulations and naming conventions. Different countries have varying standards for what constitutes “meat” and how food products should be labeled. This discrepancy can lead to interesting situations where a product may be legally called one thing in one country but require a different name in another.

EU Regulations and Protected Food Names

The European Union has strict regulations regarding protected food names, which can impact how products are labeled and marketed. For example, the EU has instructed the United States to develop alternative names for locally produced versions of cheeses like gruyere, brie, and parmesan, as these names are protected designations of origin in Europe.

How do these regulations affect global food trade and marketing strategies? Companies must navigate a complex landscape of legal requirements and cultural expectations when naming and selling their products internationally.

The Curious Case of Fish Fingers: A Naming Success Story

While many food rebranding efforts stem from legal or marketing pressures, some product names evolve more organically. The history of fish fingers provides an fascinating example of how a product name can emerge through consumer input and become a cultural staple.

Originally tested under names like “herring savoury,” “cod stick,” and “battered cod piece,” the product we now know as fish fingers found its identity through an unexpected source: a poll of female Birds Eye factory workers. This collaborative approach to naming resulted in a product identity that has endured for decades.

The Power of Consumer Input in Product Naming

The fish finger naming story raises intriguing questions about the role of consumer input in product development and branding. How might modern food companies leverage consumer feedback in their naming and branding strategies? Could crowdsourcing product names lead to more memorable and culturally resonant food identities?

The Future of Food Naming: Transparency and Accuracy

As consumers become increasingly aware of food ingredients and production methods, there is growing pressure on food companies to provide more transparent and accurate product names. The Kesko meatball rebranding, while potentially awkward, represents a step towards greater honesty in food labeling.

Will we see more food products undergo similar name changes to better reflect their contents? Some possibilities to consider:

• “Pink slime nuggets” instead of certain processed chicken products
• “75% pork digits” for sausages with lower meat content
• More specific descriptors for plant-based meat alternatives

While these examples may seem extreme, they highlight the potential for a future where food names more accurately represent the products they describe.

The Role of Regulation in Shaping Food Names

Government regulations play a significant role in determining how food products can be named and marketed. The Kesko case demonstrates how differing international standards can force companies to adapt their product names for different markets.

Notable Examples of Regulatory Impact on Food Names

• Aldi was forced to drop “Beluga” from its caviar labeling when it was revealed the product originated from China rather than the Caspian and Black Seas.
• Greggs, a UK bakery chain, had to remove “Cornish” from its pasty names due to the inclusion of non-traditional ingredients like peas and carrots.

These cases highlight the tension between marketing strategies, consumer expectations, and regulatory requirements in the food industry. How can companies balance these competing pressures while maintaining brand identity and consumer trust?

The Psychology of Food Names: Why Words Matter

The power of food names extends beyond legal and regulatory concerns. The words we use to describe food can significantly impact our perception of taste, quality, and desirability. This psychological aspect of food naming plays a crucial role in marketing and consumer behavior.

The Appetizing Power of Language

Consider the difference between “cod stick” and “fish finger,” or “pyöryköitä” (balls) and “meatballs.” The right combination of words can make a product more appealing, even if the underlying ingredients remain the same. This linguistic alchemy is a powerful tool in food marketing, but it also raises ethical questions about transparency and consumer information.

How can food companies strike a balance between appealing product names and accurate descriptions? Is there a way to maintain the appetizing power of language while providing consumers with clear information about what they’re eating?

The Global Implications of Food Naming Conventions

As the food industry becomes increasingly globalized, the challenges of naming and labeling products for international markets grow more complex. Companies must navigate a maze of cultural preferences, linguistic nuances, and regulatory requirements when bringing their products to new markets.

Cultural Sensitivity in Food Naming

What works in one culture may not translate well to another. For example, the name “Meat the Ball” (as mentioned in the original article title) might be seen as a clever play on words in English-speaking markets, but could lose its impact or even cause confusion when translated into other languages.

How can food companies develop naming strategies that are both globally appealing and locally relevant? Is it possible to create a truly universal food brand identity, or should companies embrace market-specific naming approaches?

The Role of Social Media in Food Naming and Perception

In today’s digital age, social media plays a significant role in shaping food trends and consumer perceptions. The way a food product is named and presented online can have a major impact on its success or failure in the market.

Viral Food Names and Internet Culture

Clever or unusual food names can quickly go viral on platforms like Instagram, TikTok, and Twitter. This phenomenon has led some companies to develop product names specifically designed to generate social media buzz.

How does the pressure to create “shareable” food names impact product development and marketing strategies? Are there risks associated with prioritizing social media appeal over traditional naming conventions?

The Ethics of Food Naming: Balancing Marketing and Honesty

As we’ve seen with the Kesko meatball case and other examples, there’s an ongoing tension between creating appealing product names and providing accurate information to consumers. This raises important ethical questions about the food industry’s responsibility to its customers.

Transparency vs. Marketability

While “pyöryköitä” (balls) may be a more accurate description of Kesko’s product, it’s arguably less appealing than “meatballs.” How can food companies balance the need for attractive, marketable names with their ethical obligation to provide clear and honest information about their products?

Is there a way to create food names that are both appealing and transparent? Or will increasing demands for accuracy inevitably lead to less appetizing product names?

The Future of Food Naming: Trends and Predictions

As consumer awareness, regulatory pressures, and technological advancements continue to shape the food industry, we can expect to see further evolution in how products are named and marketed. Here are some potential trends to watch:

• Increased use of ingredient-focused names (e.g., “Pea Protein Patties” instead of “Veggie Burgers”)
• More transparent labeling of processing methods (e.g., “Mechanically Separated Chicken Product”)
• Integration of sustainability and ethical production information into product names
• Use of augmented reality or QR codes to provide detailed product information beyond the name

How will these trends impact consumer behavior and the food industry as a whole? Will we see a shift towards more informative, if less poetic, food names in the coming years?

The Art and Science of Food Naming: A Multidisciplinary Approach

As we’ve explored throughout this article, food naming is a complex process that involves elements of linguistics, psychology, marketing, law, and cultural studies. successful food naming strategies often require input from experts across multiple disciplines.

Collaborative Naming Strategies

Some companies are now employing cross-functional teams to develop product names, bringing together food scientists, marketers, legal experts, and even poets or linguistic specialists. This collaborative approach aims to create names that are not only legally compliant and marketable but also culturally resonant and memorable.

How might this multidisciplinary approach to food naming evolve in the future? Could we see the emergence of specialized “food naming consultancies” to help companies navigate the complex landscape of product naming?

As we conclude our exploration of food naming conventions and their impact on the industry, it’s clear that this seemingly simple aspect of food marketing is actually a rich and complex field. From the humble meatball to global fast-food chains, the names we give our food products play a crucial role in shaping consumer perceptions, navigating regulatory landscapes, and reflecting broader cultural trends.

The future of food naming promises to be an exciting and challenging arena, as companies strive to balance transparency, marketability, and cultural relevance in an increasingly globalized and health-conscious world. Whether we end up with more honest “balls” or more creative “pyöryköitä,” one thing is certain: the words we use to describe our food will continue to evolve, reflecting the changing tastes and values of society.

Meet the balls formerly known as meatballs | Food

Anyone for a bowl of spaghetti and balls? Or how about a hot ball sub? Didn’t think so. It’s only when a vague but surprisingly comforting word such as “meat”’ is cleaved from the food it prefixes that we realise how suspect a mere “ball” can be. Nevertheless, this is what a food giant in Finland has decided to do.

The wholesaler Kesko has renamed its meatballs “pyöryköitä” online, which translates in English, simply and unforgettably, as balls. According to Finnish news service YLE, the decision was made as the balls contain “only machine-recovered meat, essentially scraps”, which though constituting meat in the US, is not defined as such in Finnish or indeed British law. So can you expect a supermarket near you to soon be stocking pink slime nuggets and 75% pork digits, formerly known as sausages? Or better still, a future in which the names ascribed to your food actually match their contents?

Meatballs are not the first product to undergo a name change. The history of food, not unlike the history of pop, is awash with legal wrangles, pointless reinventions, and embarrassing comebacks. The Big Daddy of these (or should I say Puff Daddy?) is KFC. In 1991, Kentucky Fried Chicken decided to drop the detail and go by its initials, J-lo styley. The name change has been attributed to everything from Kentucky state forcing companies to pay licensing fees for using its name and KFC’s desire to distance itself from the unhealthy connotations of “fried”, to governmental pressure on KFC to drop the word “chicken” due to its controversial livestock practices.

Distancing from a product or practice seems to be a popular though rarely stated reason for changing name. Last year, for example, Sugar Puffs turned into the considerably less catchy Honey Monster Puffs after sales of the cereal slumped by 16%. The message? Though we all know a bowl of cereal contains roughly as much sugar as the Great British Bake Off store cupboard, if the word is replaced with a lovable monster we can pretend to forget.

And so it goes on. The hamburger re-emerging, at some contested point in recent history, as the burger. French fries revamped as skinny fries, apart from in 2003 when they had a brief star turn as freedom fries. Opal Fruits into Starburst. Dime Bars to, erm, Daim Bars. Aldi forced to drop “Beluga” from its caviar when a newspaper investigation revealed it originated not from the Caspian and Black Seas, but from China. Gregg’s forced to drop “Cornish” from its best-selling pasties because they contain peas and carrots. The United States instructed by the EU to come up with its own names for locally made gruyere, brie and parmesan.

Which brings us to the humble fish finger. Initially called a “herring savoury”, “cod stick”, or the brilliantly innuendo-laden “battered cod piece”, it was introduced to Britain in 1955 by Clarence Birdseye, an American scientist. He tested out prototypes in South Wales and Southampton but none of the names stuck. Thankfully, the curiously more appetising “fish finger” came top in a poll of female Birds Eye factory workers. A warning note, though: remove the “fish” and a finger sandwich starts to sound like something Sweeney Todd would cook up.

Meet the Balls Formerly Known as Meatballs

A meatball company in Finland has been forced to rebrand its product thanks to a low-meat content

Anyone for a bowl of spaghetti and balls? Or how about a hot ball sub? Didn’t think so. It’s only when a vague but surprisingly comforting word such as “meat”‘ is cleaved from the food it prefixes that we realise how suspect a mere “ball” can be. Nevertheless, this is what a food giant in Finland has decided to do.

The wholesaler Kesko has renamed its meatballs “pyryokoita” online, which translates in English, simply and unforgettably, as balls. According to Finnish news service YLE, the decision was made as the balls contain “only machine-recovered meat, essentially scraps”, which though constituting meat in the US, is not defined as such in Finnish or indeed British law. So can you expect a supermarket near you to soon be stocking pink slime nuggets and 75% pork digits, formerly known as sausages? Or better still, a future in which the names ascribed to your food actually match their contents?

Meatballs are not the first product to undergo a name change. The history of food, not unlike the history of pop, is awash with legal wrangles, pointless reinventions, and embarrassing comebacks. The Big Daddy of these (or should I say Puff Daddy?) is KFC. In 1991, Kentucky Fried Chicken decided to drop the detail and go by its initials, J-lo styley. The name change has been attributed to everything from Kentucky state forcing companies to pay licensing fees for using its name and KFC’s desire to distance itself from the unhealthy connotations of “fried”, to governmental pressure on KFC to drop the word “chicken” due to its controversial livestock practices.

Distancing from a product or practice seems to be a popular though rarely stated reason for changing name. Last year, for example, Sugar Puffs turned into the considerably less catchy Honey Monster Puffsafter sales of the cereal slumped by 16%. The message? Though we all know a bowl of cereal contains roughly as much sugar as the Great British Bake Off store cupboard, if the word is replaced with a lovable monster we can pretend to forget.

And so it goes on. The hamburger re-emerging, at some contested point in recent history, as the burger. French fries revamped as skinny fries, apart from in 2003 when they had a brief star turn as freedom fries. Opal Fruits into Starburst. Dime Bars to, erm, Daim Bars. Aldi forced to drop “Beluga” from its caviar when a newspaper investigation revealed it originated not from the Caspian and Black Seas, but from China. Gregg’s forced to drop “Cornish” from its best-selling pasties because they contain peas and carrots. The United States instructed by the EU to come up with its own names for locally made gruyere, brie and parmesan.

Which brings us to the humble fish finger. Initially called a “herring savoury”, “cod stick”, or the brilliantly innuendo-laden “battered cod piece”, it was introduced to Britain in 1955 by Clarence Birdseye, an American scientist. He tested out prototypes in South Wales and Southampton but none of the names stuck. Thankfully, the curiously more appetising “fish finger” came top in a poll of female Birds Eye factory workers. A warning note, though: remove the “fish” and a finger sandwich starts to sound like something Sweeney Todd would cook up.

 Balls, anyone? Photograph: Matilda Lindeblad

Recipe of Quick Meet balls with tomato sauce

Meet balls with tomato sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, meet balls with tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meet balls with tomato sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meet balls with tomato sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

To get started with this recipe, we must first prepare a few components. You can have meet balls with tomato sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meet balls with tomato sauce:

1. Make ready 250 g minced beef
2. Get 250 g minced pork
3. Get 1 egg
4. Get 2 tbsp parmesan cheese grated
5. Make ready 1 garlic clove crushed well
6. Make ready 1 TSP parsley
7. Make ready Some salt and pepper
8. Take Sauce
9. Prepare 1 onion finely chopped
10. Take 2 garlic cloves crushed
11. Get 1 TSP dried oregano
12. Take 1 tbsp butter
13. Make ready 1 tbsp olive oil
14. Prepare 400 g tomato passata
15. Take 150 ml water
16. Get 400 g tin chopped tomatoes
17. Make ready 1 pinch salt and pepper
18. Get 100 ml milk

Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe.

Instructions to make Meet balls with tomato sauce:

1. Roll the mixture into small balls the size of a golf ball. Put them aside while you make the sauce
2. Put all the ingredients for the meatballs in a bowl. Use your hands to combine.
3. To make the sauce put the butter and oil in a deep wide pan on low.
4. Then place the chopped onion and the crushed garlic into the pan and wait until the onion is soft
5. Then add the passata and crushed tomatoes and water into the pan with a pinch of salt and pepper cook for about 10 minutes
6. Stir in the milk and drop the meatballs in the pan one by one. Don’t stir until the meatballs are cooked.
7. Serve with pasta and enjoy

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer. Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite magical. Bring the sauce to the boil, then reduce the heat to simmer and add the meatballs.

So that’s going to wrap this up with this exceptional food meet balls with tomato sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mushroom “Meat”balls Recipe by Tasty

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for 4 servings

• cooking oil, or water
• 24 oz white mushroom (680 g), finely chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup whole wheat breadcrumbs (115 g)
• ½ cup quick-cook oats (50 g)
• ¼ cup fresh parsley (10 g), chopped
• 2 tablespoons grated parmesan cheese
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon cayenne, optional
• 2 eggs

• Calories 435
• Fat 14g
• Carbs 60g
• Fiber 6g
• Sugar 8g
• Protein 18g

Estimated values based on one serving size.

1. In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
2. Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
3. To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
4. Add eggs and mix well.
5. Cover and refrigerate for at least 2 hours, or overnight.
6. Preheat oven to 375°F (190°C).
7. When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
8. Bake for 20 minutes, or until golden, flipping halfway.
9. Enjoy!

for 4 servings

• cooking oil, or water
• 24 oz white mushroom (680 g), finely chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup whole wheat breadcrumbs (115 g)
• ½ cup quick-cook oats (50 g)
• ¼ cup fresh parsley (10 g), chopped
• 2 tablespoons grated parmesan cheese
• ½ teaspoon dried oregano
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon cayenne, optional
• 2 eggs

• Calories 435
• Fat 14g
• Carbs 60g
• Fiber 6g
• Sugar 8g
• Protein 18g

Estimated values based on one serving size.

1. In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
2. Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
3. To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
4. Add eggs and mix well.
5. Cover and refrigerate for at least 2 hours, or overnight.
6. Preheat oven to 375°F (190°C).
7. When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
8. Bake for 20 minutes, or until golden, flipping halfway.
9. Enjoy!

Have a recipe of your own to share?

HUVUDROLL Plant balls, frozen, 1 lb2 oz

YumBETTYYum5

Best tasting plant based foodJANETBest tasting plant based food ever!5

Love “emAnneThe best plant based meatball I’ve eaten5

Super Yummy!!!Gator4K9sThese things are great! And VEGAN!!! Yes!!!
I do different things with these, but one of may favorites is cooking them in my air fryer and then tossing them into vegan brown gravy poured over mashed potatoes with vegan butter! Oh, can you tell I’m vegan? Yeah, I am!

I am really grateful for Ikea to makes these. I just wish they would make more vegan food. Most of their cookies and pastries are not vegan friendly!

Come on, if you can make Swedish furniture and stuff in China you can make Swedish food and pastries vegan!

But hey, at least this is a start!
Thanks Ikea5

9 g. of Protein byDusanka9 g. of Protein by consuming delightfully tasty 5 balls and only 1g of saturated fat! It’s time for me to get more. I enjoy every particle of each Huvudroll, thank you! Besides high quality, comes packaged as precooked! Cannot ask for anything better5

You can make different mealsOdetteYou can make different meals with this food. Taste perfect5

Delicious!KarenMy only request is that you make them bigger!4

Very tasty and easy toANNVery tasty and easy to prepare.5

I love these! My kidsHopeI love these! My kids don’t even remember that they’re plant-based!5

ahhh the no meat meat ballsFeliciai use them as a side for chicken or fish5

What a treat!LIZLove the plant-base selection. I prefer these to the veggie ones, but I’m glad Ikea has both. I also enjoy their vegan hotdog, I wish they had more sustainable ingredients specially for cookies and chocolates (why have milk in dark chocolate?), but overall it’s worth the long trip to restock my side freezer.5

So delicious.SuzanThank you Ikea for giving us vegans a “meatball” option. I cook them in an air fryer and they are delicious.5

Delicious!CONSTANCEDelicious!5

Excellent quality ,wonderful seasoning.mariaExcellent quality ,wonderful seasoning.5

Taste great and decent valueMARILYNJust the right amount of spices make these plant balls delicious and very close to traditional meatballs. Price is competitive with other plant-based meatballs.5

So yummy!PAMELAGreat texture and taste! I used these in a spaghetti sauce and they paired perfectly.5

PEA ballsSTEPHENI liked these better than the other Veg balls.5

Excellent taste, can,t believe it is plant basedERICAs the title says, it has a delicious taste. I would definitely recommend purchasing it.5

Sacrificing flavorMICHELEA little pricey for the quantity in the bag, and just not thrilled with the taste. Unlike a Beyond Burger, the plant-based balls taste too nutty and that was a surprise. We tried them in traditional spaghetti and sauce, but perhaps I need different recipes.4

DeliciousTristan S.These are a great alternative for those who love meatballs but don’t want the meat. Easy to prepare, healthy, and tasty.5

The Rise of the Ball Brothers – The Daily Utah Chronicle

(Courtesy Wikimedia Commons)

One of the hottest last names in all of basketball right now is Ball. The Ball brothers have taken over the NBA and this is only the beginning to their stardom in basketball. What’s going on with each of them years after they took the social media world by storm?

Lonzo

Lonzo Ball has emerged as one of the most promising point guards in all of the NBA. Lonzo had a lot of hype around him coming out of college, but he didn’t meet the hype initially.

Despite all the criticism of the Big Baller Brand (and his dad), Lonzo went No. 2 overall in the draft, going to the Los Angeles Lakers, and had a very rough first year.

After a couple of rocky years with the Lakers and other issues outside of basketball, the Lakers decided to part ways with Lonzo and sent him in a blockbuster trade to New Orleans for Anthony Davis. Once in New Orleans, Lonzo started to develop as a basketball player and worked on his “broken” jump shot and has vastly improved since he got traded away.

Lonzo has now been with the Pelicans for a couple of years now and has helped the team progress a lot. Lonzo averaged around 15 points a game, along with 6 assists and 5 rebounds this past 2020-21 season. With Lonzo’s huge improvement this past season, he could be looking at huge contract offer this free agency.

Regardless of where he ends up, Lonzo is set to have a breakout year next season for whatever team gets him. Even if he ends up staying with New Orleans, their fantastic young core could make a huge playoff push and be a great team next season.

LaMelo

Arguably the best Ball brother is LaMelo Ball. Being the youngest brother, LaMelo had a lot of pressure and expectations to meet. After an unconventional path to the NBA, LaMelo was drafted third overall to the Charlotte Hornets and many experts (and doubters) didn’t believe he had what it takes to transcend in the NBA.

However, LaMelo proved everyone wrong after his rookie season in the NBA. LaMelo set many achievements during his rookie campaign. From being the youngest player in NBA history to record a triple double to winning Rookie of the Year and even securing a spot on the all-rookie team, LaMelo proved everyone wrong and that he has a bright future in the NBA.

LaMelo is currently with the Charlotte Hornets and has a great amount of talent around him. With Charlotte’s amazing young core, LaMelo is bound to be successful these next couple of years and could even rise to be one of the NBA’s elite point guards.

LiAngelo

The middle Ball brother, LiAngelo Ball, is on the rise as well. Often referred to as the “lost Ball brother,” LiAngelo is still trying to get his name in the NBA pool.

After testing the waters with the Oklahoma City Blue (the Thunder G-league affiliate) and the Detroit Pistons, LiAngelo is still on the hunt for an NBA team. Similar to LaMelo, LiAngelo has had a unconventional path in his basketball career.

After dominating at Chino Hills and setting multiple California records, LiAngelo was a highly anticipated prospect heading into UCLA. However, after the “China incident” LiAngelo’s NCAA career was cut short.

Since then, he has been bouncing around from team to team. From Lithuania’s men’s basketball team to the Big Baller Brand’s JBA team, LiAngelo has been trying to stay busy and trying to impress scouts.

With Lonzo’s and LaMelo’s recent success this past season, a lot of teams have been interested in signing LiAngelo. A name to look out for this season is LiAngelo Ball and you should expect him to get signed to a team this summer.

LaVar

Can you really talk about the Ball brothers if you don’t mention LaVar Ball? LaVar is a big reason why all of his sons have immense success right now in basketball. The loudmouth dad (who claimed he could beat Michael Jordan in a 1v1) ultimately got the last laugh.

LaVar’s big mouth and big ego were often seen as a negative aspect to the Ball brothers, but it ultimately paid off for the Balls. With only one more son to get to the NBA, LaVar can now sit back and relax and focus on building his Big Baller Brand empire while his sons continue to dominate the NBA and become future superstars.

You can catch all three Ball brothers on the same team this summer as they all participate in the Drew League and will reunite with their legendary Chino Hills team. Regardless of what happens this offseason with the Ball brothers, expect them to continue being a big family name in basketball and expect them to become big stars in the NBA these next few years.

[email protected]

@ariafatahian

LaVar Ball Says He Tells His Sons They Will ‘Never Meet A Good Woman, You Gon’ Meet A H*e’

LaVar Ball Says He Tells His Sons They Will ‘Never Meet A Good Woman, You Gon’ Meet A H*e’

LaVar Ball revealed in a recent interview the advice that he tells his three athletic sons, LaMelo Ball, LiAngelo Ball, and Lonzo Ball, about dating and relationships.

He starts off by saying in a recent interview that the chances of his sons, who are professional athletes, meeting a woman like their mom are very slim.

“You’re never going to meet a nice woman, especially in basketball. You’re not going to find nobody like I found your mom, or my mom and dad.  Cause here’s the thing, if you’re in this profession, which you got all this fame and notoriety, how are you going to meet a good girl? You’re not.”

He adds that there are only a few places to meet women, and the woman will likely be a “h*e. ”

“You’re going to meet her at the restaurant where you eat, or you’re going to go to the club where you dance, or you’re going to meet her at the arena. So I hate to tell you, you gon’ meet a h*e. Just how it goes son.”

LaVar Ball says that women these days will pretend not to know that his sons play professional sports.

“And then you gotta wonder, because the first thing they gone say, ‘Oh I didnt know you did that.’ With the Googling and all this, yes they do they know about you before  you get there.”

What’s the price of LaVar Ball’s sons becoming billionaire basketball icons?

“Hoes.” @Lavarbigballer @Endless__Hustle pic.twitter.com/ctzcwD0YMl

— BroBible (@BroBible) November 17, 2020

He then showed sympathy to his sons and said:

“So son, that’s the bad part of the life you’re going to get. You’re never going to meet a good woman. And by the time you do, let’s say you hit 30, and then you meet a woman and she 30. You got to wonder why she’s by herself at 30. So there’s something that’s dangerous, no matter how good they look.  But have a good time son.  I feel bad for you but hey, I’m glad you made it.”

He also states:

“They’ve already brought a few through here, a lot of them look good, but they have different motives.  I just tell them to be careful out here man, cause you never know what you gone get… Cause usually where do you meet a nice woman?”

LaVar Ball explains the difference between meeting a woman at church, school, or a day job versus a job that requires you to travel.

“If you have a job and you go to your job everyday, and she works at your job. You see her everyday, you know what she’s about. You go to school, you see her all the time, you go to church, you see her all the time.

My sons are not going to church every time, they not in no school. And their job is traveling to 40 different states. How you gon’ meet someone and be solid? It’s not gonna happen. Sorry you’re going to have to retire.”

Adding that woman also pretend to be a certain way for a few months with the hopes of getting pregnant by one of them.

“But you’re going to be just be running through a lot of girls, and every body can be good for a few months and fake you out.  Cause they’re looking at it like you know ‘ well ya’ll young. If I get pregnant, 18 years is some cash.’ I explain it to them like that and just keep their eyes open and hope for the best for them.”

As previously reported, this isn’t the first time the Big Baller Brand founder has called out his sons. Back in September, LaVar made headlines for calling Lonzo Ball, New Orleans Pelicans guard, “damaged. ” He said,

“When I come out with a name & somebody ask me to change it, that’s like people saying change Lonzo name to Alfonzo on the fact that he been damaged goods for the past 2 years.”

“When I come out with a name & somebody ask me to change it, that’s like people saying change Lonzo name to Alfonzo on the fact that he been damaged goods for the past 2 years.”

LaVar & Lonzo Ball talking about the state of BBB on ‘Ball In The Family’

pic.twitter.com/VmzrOsN1xM

— Ballislife.com (@Ballislife) September 16, 2019

Lonzo Ball reacted to the moment, joking:

“That was the most popular scene, it was everywhere. That’s part of life. I’m growing up. He has his ways, I have mine.”

He continued, adding that’s the dynamic of his and his father’s relationship.

“We just got into it. That’s what fathers and sons do as time goes on. At the end of the day, it’s always love at the end. I know he loves me, I love him. We’re just not always going to agree on everything. That’s all it was.”

What are your thoughts on what LaVar Ball tells his sons about meeting a good woman? Let us know in the comments!

90,000 Cappadocia Balloons, Cappadocia Hot Air Balloon Season (Turkey)

Many people associate Turkey with beach vacations and All inclusive hotels, and it seems that sophisticated travelers cannot be interested in this hospitable country. This stereotype refutes Cappadocia , balloons which impress even those who have forgotten how to be surprised.

Welcome to the fairy tale!

Any terrain from a bird’s eye view seems unusually attractive – what can we say about Cappadocia, the miracle of the planet! Surreal landscapes of rocky terrain with relief gorges, colorful valleys and various canyons, gardens and vineyards look even more bizarre and unreal during a hot air balloon ride – it makes you feel like you are on another planet. Photos and videos from Cappadocia’s balloon festivals, which are organized every two years, invariably delight audiences around the world. However, you can not only admire the fairy tale on the other side of the screen, but also find yourself in it yourself!

See the sunrise in a hot air balloon – what could be better!

To see hundreds of balloons flying into the sky in Cappadocia, it is not necessary to adjust your vacation to the days of the festival – moreover, it is sometimes postponed indefinitely.Flights are organized throughout the entire calendar year. Of course, the peak of air travel falls in the summer – this is due to the high tourist season in Turkey, and with warmer air and weather conditions. By the way, the possibility of a flight directly depends on the latter – therefore, do not postpone your acquaintance with the Cappadocia balloons at the end of your vacation, especially in the autumn-winter period. Tours are often canceled due to high winds or heavy rainfalls that are common in the area. More chances to take to the skies from April to mid-June and from September to mid-October.

Air ride depends on weather conditions

Tourists often travel to Cappadocia and hot air balloons as part of a tour organized at their resort. Excursions are offered by many companies – it is enough to choose a package of services that suits the cost and date. It is better to book a flight in advance – such offers are interesting to many tourists. Prices for an hourly standard tour start at an average of $ 100.For an additional fee, they offer the services of a photographer, champagne, lunch in the cafeteria after landing. You can arrange a romantic walk for two or go to the basket with the whole cheerful company (up to 20-24 people), which will also affect the cost.

Spectacular spectacle – hundreds of balloons taking off into the sky at the same time

Flight conditions depend on the organizers. Most bring tourists at dawn, when Cappadocia is colored by the gentle orange rays of the sun. A detailed briefing is carried out beforehand, then they are escorted to the launch pad, from where about 200 balloons will simultaneously fly into the sky to a height of 300-500 meters. Some companies offer tea and treats, organize photo shoots or issue certificates at the end of an air trip. Only the safety conditions are the same – flights are strictly controlled by the country’s civil aviation, without special permission, not a single pilot will raise a balloon into the sky. General recommendations for all tourists are warm clothes, hats, sunglasses, special fixing straps for gadgets and cameras.

Alien landscapes of Cappadocia

The absence of fear of heights is also important. But if fear does not allow you to enter the basket, then you can enjoy a spectacular show and take stunning photographs from the viewing platforms! The best view from the hill in Aydın Kıraği Goreme, vivid impressions are guaranteed while walking under flying balloons in the Valley of Love. The Valley of Pigeons is interesting not only for its long-range visibility, but also for its numerous tunnels and bird nests right in the rocks.And bloggers and photographers go to the Sultan Cave Suites terrace, where, surrounded by colorful pillows and beautifully decorated breakfasts, the most spectacular photos are obtained!

On the terrace with this view you want to have breakfast every morning!

We will help you plan your trip!

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01.10.2020

90,000 How to Celebrate the New Year 2013 with Balloons

How to Celebrate the New Year with Lovely Balloons

Hooray, very soon New! One of the most anticipated holidays of the year is approaching!

All of us are already thinking about where, with whom and how we will celebrate the coming of the New Year. In any case, whatever you decide, we are sure that for you this holiday will be the best, unforgettable, bright and filled with a lot of super positive emotions!

And what a holiday without balloons? It’s time to go to the site https://aeromagic.ks.ua!
A Christmas tree, champagne and New Year’s dishes are undoubtedly the most recognizable and indispensable symbols of this wonderful holiday, but isn’t it time to move away from the standards and introduce something new, even more fabulous, magnificent in the line of winter celebrations?

Aeromagic Design Studio offers to add even more colors, unforgettable impressions and magic to the celebration of New Year’s, merry celebrations! If you celebrate the holiday in a very cheerful company that will appreciate the originality or just want to additionally decorate and create an atmosphere of celebration in your home, then we can help you with this!

• A wonderful alternative to the standard attribute – a Christmas tree made of balloons! Such a spectacular composition of balls will immediately attract attention and can delight a month or more (given that sometimes it is a pity to part with the euphoria of New Year’s festivities and some part with Christmas trees only in February-March)
• You can go even further – how do you like the idea of ​​not just a Christmas tree made of balloons, but a spruce tree with eyes, a merry Christmas tree, “cool”?
• Without Santa Claus and Snow Maiden, it is impossible to imagine the arrival of the New Year! Santa Claus and Snow Maiden from balloons will delight both children and adults.
• Snowmen are an indispensable symbol of winter, but, unfortunately, in our latitudes it is not always possible to make them real, out of snow. A snowman made of balls can be either small, on a stick, for children, or medium and large. He will give a lot of positive and will not melt at the most inopportune moment.
• And of course, in order for all wishes to come true in the New Year and good luck in everything, invite the symbol of the year. Of course, not real, but made of balloons 🙂
• We remind you that it is advisable to celebrate New Year’s Eve in colors that match this sign.

And may all your dreams come true in the New Year thanks to the magic of balloons!

90,000 Sphere. Balls | Decoration with balloons of holidays | Balloons with helium

Balloons for discharge from the hospital are usually ordered by satisfied dads – they really want to meet mom and baby brightly, beautifully and unusual. We will be happy to help you make your plans come true. Check out our standard offers. And if you need something special – call us, we love to embody interesting ideas.

A stand of balloons with a stroller and daisies (3 balloons with helium included) – 1450 rubles

Ball swing – 1450 rubles

Gift composition “Hurray, girl!” (2 balloons with helium included) – 1650 rubles

Baby with a pacifier (sitting) – 850 rubles / piece

Gift composition “Baby with a pacifier” – 1450 rubles (balloons must be ordered separately)

Gift arrangement “Kid on a flower” – 1550 rubles

Rack of balls with a stroller (Baby Girl) – 1450 rubles

Gift composition “I was born” “- 850 rubles (balloons must be ordered separately)

Stork from balloons – 1250 rubles (Baby from balloons – 500 rubles)

Heart of balls (without an inscription) – 1200 rubles / (with an inscription) – 1400 rubles

if we meet mother and baby near the hospital:

– a bunch of balloons or A small gift arrangement of balloons is a great gift option. The main themes of the compositions: flowers, nipples, bears, ducklings, baby figurines. A bunch of helium balloons can be attached to a gift or given separately. Such surprise gifts fit well in a passenger car.

– balloons with helium for launching are inexpensive and very beautiful. You can choose balls of a certain color or order multi-colored ones. Balls 30 cm in size are suitable for launching. A passenger car can hold up to 50 helium balloons. Balls for launching for discharge from the hospital can be picked up independently from our workshop or ordered delivery.

– Balloon “nipples” – large, bright and beautiful, delight adults and children. They can be made from simple balls, from balls with a pattern or using the “ball-in-ball” technology. The nipple can be inflated with helium or air. It can be launched into the sky on its own or on a bundle of balls.

– the figure of a stork from balls will also look great. Do not forget to order a baby figurine: the “baby” path will remain with the happy parents, and the “stork” can be released into the sky (by tying it to a bunch of balloons).

– Note : Foil balloons are not suitable for launching into the sky, because entangled in the wires can cause a short circuit.

if we decorate the apartment for the arrival of the mother and baby:

Do not forget that mom will come from the hospital a little tired, and balloons are needed in order to please her, but they should not interfere with her. For decorating an apartment, compact vertical compositions of balloons are best suited – a baby with a pacifier and a bunch of balloons, a large bottle-bottle, gift compositions with flowers.Give preference to such models that are easily carried from place to place and simple helium balloons.

– figures of kids from balls on columns, on small stands are the most popular. Helium balloons complement small compositions well.

– “bottles” with nipples (horns) can stand by themselves or serve as supports for the helium arch

– figure “stork from balls” (different sizes) can be made with or without a frame; the frame makes the figure more durable and stable.

– themed foil balloons combine beautifully with flowers, curls, helium balloons

– if there are older children in the house, you can order game design options: swing from balls, large toys in the form of babies with nipples

– so that balloons with helium will delight you for several days, order balloons treated with HI-FLOAT.

All compositions from balloons for a meeting from the hospital can be ordered both in classic delicate colors and in bright, saturated colors.

90,000 Year of the Rat – what to meet, what to give, how to decorate a house

Preparation for winter celebrations brings with it not only pleasant chores, but also a lot of discoveries. We are happy to decorate the Christmas tree, make up the menu, come up with festive outfits. And we check all this with the character of the patron saint of the coming 12 months, trying to please him. Indeed, according to ancient oriental beliefs, this is how you can get the favor of an animal-totem and attract good luck.

In the coming year, the White Metal Rat will take over the reins. In order to properly appease the future ruler, you need to study well her character and traditions associated with this animal.

Symbol of the Year of the Rat: nature and meaning

Being the smallest of all totem animals, the Rat possesses incredible agility and ability to quickly navigate a situation. She more than compensates for her small stature with persistence of convictions and decisiveness in her actions.

A stubborn rodent cannot be forced to abandon its intentions: this energetic creature is able to overcome any obstacles. However, the cunning animal does not go straight to the goal, but carefully, realistically assessing its own strength and calculating its actions a hundred steps ahead. That is why wisdom, heightened intuition and hard work are rightly recognized as the main features of our heroine.

The rat has long been revered as a symbol of wealth – just remember her passion for the eternal replenishment of “bins”.For the hostess of 2020, everything related to the house is generally important. It is no coincidence that she acts as a talisman of marriage, motherhood, family hearth. The well-being of loved ones is perhaps the only thing for which this enterprising creature is ready to sacrifice personal interests.

The metal rat is distinguished by a particularly firm character and unbending will. And the white color endows her with purity of thoughts and nobility. So luck will certainly smile on you if you cultivate these qualities in yourself.And of course, if you please the rodent with the right New Year’s Eve.

Festive entourage: how to decorate a house

This is the second question. In the first place – a thorough restoration of order. For all its thriftiness, the Rat does not tolerate unnecessary trash, so get rid of things that you have not used for a long time. Remove dirt and dust from the farthest corners, refresh the curtains, clean furniture. Now you can start decorating.

Basic colors – white and silver.It is appropriate to supplement them with chocolate, cream, gray shades – to match the rat coat. Accessories made of metal or with a characteristic cool shine are in favor.

Remember, the Rat is a child of nature. Therefore, decorative elements made of natural materials will come in handy: coniferous wreaths, ikebana made of dried flowers and branches, compositions of cones and pebbles. A good solution is to build a house for a fluffy talisman and place it under the Christmas tree. Then the hostess of the year will definitely honor you with her invisible presence!

And the most important thing: do not forget to place the figures of the future patroness everywhere.These can be porcelain figurines, soft toys, or even children’s plasticine crafts.

New Year’s feast: what the symbol of the year Rat loves

The selection of treats is the most important point of the pre-holiday program. But first you need to take care of serving. It is better to take a plain white tablecloth. A canvas with the image of cute pussies is also allowed – it is worth picking up the same napkins for it. Cutlery and crockery made of silver or cupronickel will add sophistication to the decoration.But glasses, glasses, glasses should be more modest, preferably made of ordinary transparent glass.

The rat loves to eat a lot and varied. Therefore, when preparing a feast, keep a course for abundance. Do not skimp on all kinds of food – and the symbol of the year will answer you with generosity.

The following must be included in the New Year’s menu:

• Dishes from cereals. Rice, oats, buckwheat and other usefulness are good not only in the daily diet. They make real culinary masterpieces for a special occasion.
• Treats with nuts, seeds, fruits. Surprise the rodent – add her adorable treats to salads, sweets, hot meals.
• Meat and fish delicacies. Contrary to popular myth, the Rat’s favorite delicacy is not cheese at all, but smoked meats. Sausages, ham, balychok are welcome – moderately spicy and not very fatty.
• Baking. Pies, pies, pancakes, buns – all this is extremely popular with the tailed gourmet. The ideal end of the festive meal will be a cake with the image of the “hero of the occasion”.

The rat prefers simple, familiar dishes and is completely indifferent to exotic cuisine. So herring under a fur coat is more to her taste than a mix of avocado and shrimp. You should not be zealous with strong alcohol – it is better to serve berry liqueurs and refreshing cocktails.

To fully show respect for the mistress of the year, place a beautiful plate with wheat grains, crackers, nuts in the center of the table. A personal treat will certainly attract a future patroness to the house, and with it, success in business.

How to dress for the New Year – choosing the “right” outfit

The first thing to remember when meeting the Year of the Rat is that the symbol of the year is not delighted with pretentious, too bright and revealing clothes. Elegance and secular chic are held in high esteem: flowing dresses to the floor or suits on the figure. No miniskirts or plunging necklines! An absolute taboo is leopard print and other allusions to the cat family.

The same gamut prevails in clothes as in home decoration: all shades of white, noble gray tones, silvery shine.You can add some sky blue and light green. An excellent solution is a soft, expensive fabric with a shimmer or lurex. Fur is appropriate: a luxurious bolero will make your look truly gorgeous. And it will be complemented by laconic design jewelry made of silver or white gold.

The Rat makes similar requirements to men’s New Year’s outfits: restraint, respectability, impeccable style. But if the representatives of the stronger sex do not have to worry too much about their hairstyle and do not have to think about makeup at all, then the ladies will have to take these points into account.

“War paint” is not in honor. Choose shades in natural colors, ideally smoky with a pearlescent shimmer. Instead of lipstick, you should apply a gloss of a delicate shade to your lips.

With regard to hair styling, it is recommended to strive for simplicity here. Leave the lush curls and intricate structures on the head for other celebrations. The hostess of the year wants to see lovely ladies with perfectly smooth strands, and even better – with a ponytail if you have long curls.

Symbolic gifts: what to give for a holiday

The rat’s practicality is admirable. A great way to express it is to present your family and friends with useful gifts for the New Year. Everything that is useful in work, study and everyday life will be assessed and counted by the household rodent throughout the year.

The future patroness is especially favored by purchases for the home – from large household appliances to embroidered pillows. The rat knows a lot about comfort, and therefore welcomes any presents for its creation:

• Lamps . Appliances in the form of antique lanterns or miniature fireplaces will add a unique charm and warmth to the atmosphere.
• Wall clock . Not just timing devices, but spectacular decorations in your living room, bedroom or hallway.
• Crockery and cutlery accessories . Champagne glasses, cheese sets, fruit shelves and other stylish serving items.

The category of “cozy” things includes graceful vases, vases, luminous paintings, soft blankets – the list is extensive and varied.The main advantage of such items is their versatility: they will equally delight parents, soulmates, and a friend.

Another type of present has the same amazing property. These are souvenirs with the symbol of the year. Wonderful little surprises are a pleasure for everyone: a loved one – as an addition to a big purchase, a colleague or friend – as a sign of attention and sympathy.

For the Year of the Rat, manufacturers have prepared a rich assortment of such gifts. Thanks to original ideas and bright performance, they instantly win the hearts of children and adults. Choose – any option will be successful:

• Christmas ball with a fabulous plot . A charming ponytail with a pencil in its paws is a novice artist: while waiting for a muse, he is not averse to sharpening his teeth on a tool of labor. An excellent souvenir for creative people.
• Glass figurine of a funny rodent . The young hostess was distracted from preparing the holiday treats – she decided to have a snack with a slice of cheese.A delightful pendant for a New Year tree, which children will especially like.
• Rats Shushik soft toy . The youngest of the family of fluffy mascots 2020 is a touching, gentle creature in a warm hat and mittens. It is worth seeing the baby once, and it will be impossible to part with him.
• Decorative figures of animals . A whole company of nibbles is the embodiment of restless curiosity and energy. A cute interior decoration that will look organic even on your desktop.

Do you want to surprise exactly for the child ? You will find a generous selection of carnival costumes , board games , sets for creativity – each of the presents will bring a lot of joy to your son or daughter, help you get new skills and give happy moments with your family.

… We do not undertake to guess what the year of the Rat will be: the symbol of the year is wayward and unpredictable. But we know exactly how to meet and honor him.Gather the closest ones, do not forget to invite your friends, invite your neighbors – the more guests, the better. Congratulate each other sincerely, help yourself from the heart, sing, dance, have fun! And of course, give talisman gifts. A charming rodent is able to cheer up by its appearance alone, let alone its magical good power, which we have yet to experience.

We also advise you to read:

Souvenirs for the Year of the Rat: spectacular talismans of well-being

Do-it-yourself symbol of 2020 – we create gifts for the Year of the Rat

How to celebrate the new 2020 Year of the Rat?

What to cook for the year of the rat in 2020? We lay the New Year’s table

Symbol of the Year 2020 – Who is she?

2020 Metal White Rat: in anticipation of bright events

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