Will You Find The Best Crabs At Baltimore’s Crab Festival This Year

Will You Find The Best Crabs At Baltimore’s Crab Festival This Year

If you’re a seafood lover, then you won’t want to miss out on Baltimore’s famous annual Crab Festival! This beloved event is a highlight of the city’s summer calendar, drawing crowds eager to celebrate the delicious Maryland blue crab. In this insider’s guide, we’ll give you the scoop on what to expect at the Crab Feast, from the iconic dishes you have to try to pro tips for making the most of the experience.

What To Expect At Baltimore’s Annual Crab Feast

Steamed hard shell crabs dripping with seasoning are the undisputed stars of the show at the Crab Feast. Local restaurants and vendors set up food stalls where you can sample crabs steamed to perfection. Don’t be afraid to get messy – eating crabs is hands-on, communal experience! Beyond crabs, you’ll find other Chesapeake Bay specialties like oysters, clams, shrimp, and rockfish. Wash it all down with local craft beers. Live music fills the air, from go-go to bluegrass. The Crab Derby features daring racers dressed up as crustaceans. Kids can enjoy carnival games and rides. With a competitive but playful vibe, the Crab Feast truly captures the spirit of Baltimore.

Insider Tips For Enjoying The Crab Feast Like A Local

Arrive early – crowds are massive so beat them by getting there when gates open. Head for the crab vendors first before lines get crazy. Bring wet wipes and napkins – things will get messy! Don’t just stick to crab cakes – be adventurous and try crab soup, crab dip, and crab imperial too. Pace yourself and share with friends – you’ll want to sample a lot but don’t get overwhelmed. Take advantage of water stations to stay hydrated. Explore the festival grounds – don’t just stay in one spot. Talk to your neighbors in line – the Crab Feast is very social. Buy a souvenir t-shirt to remember the experience.

The History And Significance Of Crabs In Baltimore

Blue crabs have been a vital part of Maryland’s economy and cuisine for centuries. Crab populations thrive in the brackish waters of the Chesapeake Bay. Baltimorians have long worked as watermen harvesting crabs in this fertile ecosystem. Steamed hard-shells became an iconic regional dish. Crab packing houses once dotted Baltimore’s waterfront. While the industry has changed over time, crabs remain engrained in Baltimore’s culture. Eating bushels of crabs is a time-honored ritual that brings families together.

Where To Get The Freshest Maryland Blue Crabs

Seafood markets across Baltimore sell live crabs trucked in daily from the Chesapeake Bay. Lexington Market and Faidley’s Seafood are old school favorites. Or try Canton Dockside for crabs and water views. Ask when the crabs were harvested – the fresher the better. Many restaurants serve local crabs in season too. Or get them straight off a boat by visiting a marina like Captain James Landing which hosts regular Crabs-to-Go events.

Must-Try Crab Dishes Besides Crab Cakes

While crab cakes get all the hype, there are so many great ways to enjoy Maryland crabs. Crab soup at Lexington Market is a soulful local tradition. Crab imperial baked with artichoke and cheese is decadent. Chilled crab and corn fritters are a summer delicacy. For afinger-licking treat, try crab nachos loaded with lump crab meat. And don’t miss crab pretzels, a twist on a Baltimore classic.

Other Delicious Seafood At The Crab Feast

While hard shell crabs are the highlight of the festival, the Crab Feast celebrates all kinds of ocean bounty. Be sure to try the lightly fried soft shell crabs, popping with flavor and crunch. Fresh shucked oysters are perfect with a spritz of lemon. Sock it to me shrimp, fried golden and tossed in spicy Old Bay seasoning, really pack a punch. And a buttery broiled rockfish sandwich is a nice change of pace from all that crustacean.

Best Crab Houses In Baltimore

To experience the city’s stellar crab offerings, check out Jimmy’s Famous Seafood, pick your own crabs at Captain James Landing, or get messy with crab feast platters at LP Steamers. Mr. Bill’s Terrace Inn offers all-you-can-eat crabs with retro vibes. Nick’s Fish House is a classic Baltimore crab house, serving up crabs and shrimp by the bay. Or head to BoBrooks for Cajun-style shellfish boils. Many bars and restaurants have weekly crab specials in the summer too.

Cooking Crabs Like A Pro

Want to have your own crab feast at home? You’ll need some basic equipment – a stockpot, small mallet, and pick. Steaming is easy but timing is key – cook too long and they’ll be rubbery. Figure 10-15 minutes for medium crabs. Use water and Old Bay or JO spice. Let guests pick their own meat – make it interactive! Provide bibs, wet wipes and paper on the table. Embrace the delicious mess! Making crab cakes at home does take some practice – use quality lump crab and avoid fillers.

Fun Activities For Kids At The Crab Festival

While kids will have a blast just taking in the festive sights and smells, there’s extra entertainment just for them. Carnival rides like bumper cars and a Ferris wheel keep youngsters thrilled. Face painting booths allow kids to get decked out in crab, fish and oyster designs. Satisfy a sweet tooth by munching on funnel cakes and snowballs. Let children burn off energy in dance parties and impromptu crab races. The little ones can also decorate their own paper crab hats as a fun keepsake.

Getting To And Around The Crab Feast

The Crab Feast takes over War Memorial Plaza downtown near City Hall. Light Rail stops are close by for an easy transit option. Parking garages by the Inner Harbor fill up fast, so arrive early. Taxis and water taxis can also get you in the vicinity. Due to street closures, some walking or shuttles are required. Bring good walking shoes and be prepared for mobs of people. Having a buddy system with friends helps avoid losing anyone in the excitement.

When To Visit Baltimore For Crabs

The Crab Festival takes place every August, ideal timing when crabs are at their meatiest. But crab season runs May to October. Soft shell crabs are best in May/June during the molt. By September, colder waters make crabs skimpier. Peak for plump, hearty crabs is July-August. Be aware that many crab houses close in the winter off-season. So to get your fill of crabs, summer is key.

Dress Code And What To Bring

Leave your fancy clothes at home – the Crab Feast is gloriously messy. Old clothes you don’t mind staining are a must. Opt for shorts, t-shirts and closed toe shoes you can hose off later. Bring wet wipes to clean up sticky hands on the fly. Carry small bills, cards or wristbands for food and game purchases. Bring sunscreen, sunglasses and hats to shield from the summer sun. Portable phone chargers come in handy too.

Baltimore Crab Feast Do’s And Don’ts

Do arrive hungry and ready to get messy! Don’t just stick to crab cakes – try different crab dishes. Do support local vendors and restaurants. Don’t be in a hurry – relax and soak up the atmosphere. Do talk with your crab-loving neighbors. Don’t forgot to crack the shell and eat the delicious innards. Do follow the lead of locals and season with Old Bay. Don’t just take photos of your food – dig in!

Where To Stay During The Crab Festival

Reserve a hotel early, as rooms book up fast during the popular Crab Feast. Downtown hotels like Royal Sonesta and Hyatt Regency are closest to the action. Budget hotels outside downtown offer cheaper rates and easy light rail access. Consider staying at a quaint inn like Admiral Fell Inn for historical charm. For extra fun, stay at the old-school American Visionary Art Museum or a Baltimore Harbor cruise boat if you can swing it.

Making The Most Of Your Trip To Baltimore

Extend your Maryland getaway beyond the Crab Feast with all that charming and quirky Baltimore offers. Stroll around the Inner Harbor and historic Fell’s Point.Visit classic attractions like Fort McHenry or the National Aquarium. Experience offbeat finds like the AVAM museum or a Ouija board factory. Enjoy a laugh at improv comedy clubs. Baltimore also boasts fantastic museums, craft breweries, and great sports traditions for baseball and football fans.

The annual Crab Feast in Baltimore is a beloved local tradition, drawing hordes of hungry seafood aficionados eager to partake in the city’s famous Maryland blue crabs and other briny delights. As a crab feast veteran, let me share my insider tips for navigating the festival like a local:

Insider Tips For Enjoying The Crab Feast Like A Local

First off, timing is key. The lines and crowds are massive, so arrive right when the gates open to beat the rush. Head straight for the popular crab vendors to get your hands on the freshest steamed crabs before they sell out. Come prepared with plenty of napkins, wet wipes, and cold beverages – this is going to get messy! Don’t be afraid to wear old clothes you can stain without care.

Pace yourself when sampling different dishes. Crabs can fill you up fast. Split servings with friends so you can try more. Hydrate frequently at the water stations to wash down all that seasoning. Take breaks from eating to explore the festival grounds. There’s great people-watching and fun activities to enjoy besides just food.

While crab cakes are always a hit, go beyond the usual and try some crabtastic specialties like creamy crab soup, crab dip with artichoke, and crab mac n’ cheese. Soak up the Old Bay seasoning bliss! For a refreshing change of pace, sample the oysters, clams and shrimp too. The soft shell crabs breaded in cornmeal and fried to crisp perfection are to die for.

Don’t be afraid to talk with your fellow crab-lovers in line. We Baltimoreans are a friendly bunch! Ask locals for their tips on getting the most mileage out of the Crab Feast. And don’t forget to snap some pics of your feast to make friends back home jealous.

Bring cash for quicker vendor transactions, as ATMs will have long lines. Also be ready for big crowds navigating the streets around the festival. Comfortable walking shoes are a lifesaver. Having a buddy system with friends prevents anyone getting lost in the happy chaos.

Most importantly, come hungry and ready to indulge! This experience comes only once a year, so make the most of it. Don’t be intimidated by how to eat crabs – just follow the lead of the locals around you. Give in to the deliciousness – get messy and have fun. The Crab Feast is a joyful, community celebration of all things Maryland seafood.

The History And Significance Of Crabs In Baltimore

Crabs have a long, rich history in Baltimore and remain a cornerstone of local culinary culture to this day. Chesapeake Bay provides the ideal brackish conditions for blue crabs to thrive. For centuries, crabbing has been vital to Maryland’s economy and way of life. Baltimorians take great pride in their crabs, which have become an iconic regional specialty.

Generations of Baltimore watermen have relied on harvesting crabs from the bountiful bay. The city once boasted numerous crab packing houses along the waterfront, processing crabs for shipping across the country. Favorite local dishes like crab cakes emerged, using lump and backfin meat. While the industry has evolved, the blue crab remains a powerful symbol of summer in Baltimore.

Eating steamed hard crabs doused in Old Bay is practically a rite of passage here. Families gather for messy, hands-on crab feasts, working together to pick out sweet hunks of crabmeat. It’s a communal dining experience that brings loved ones together. The Crab Feast festival taps into these fond nostalgic traditions, celebrating Maryland’s collective crab obsession.

Where To Get The Freshest Maryland Blue Crabs

To sample outstanding local crabs beyond the Crab Feast, there are plenty of spots around Baltimore to get your fix. For straight-off-the-boat flavor, visit Canton Dockside, L.P. Steamers, or Captain James Crabhouse, where you can actually watch crabbers unloading their hauls.

Iconic, no-frills seafood markets like Lexington Market and Faidley’s have forever been go-to crab sources for locals. Take home live crabs or cooked crab cakes and salads from these Baltimore institutions. Upscale restaurants like Charleston, Nick’s Fish House, and Bo Brooks also shine during crab season.

Ask when purchasing where and when the crabs were caught. July through September is peak season when they’ll be biggest and meatiest. Soft shells in May/June are a local delicacy. Crabmeat from Asia has become common – always opt for fresh authentic Maryland blue crabs.

Must-Try Crab Dishes Besides Crab Cakes

While crab cakes are undeniably incredible, there are so many tasty ways to savor crabs beyond the classic lump patty. For starters, crab soup is a beloved local tradition – try the rich, creamy soup at Lexington Market. Crab fluff, a chilled salad of crab and corn fritters, is a delightful summer appetizer.

Crab pretzels and crab mac n’ cheese put a local spin on familiar favorites. Imperial crab bake with artichokes and cheese is decadently delicious. For finger-licking good fun, try picking your own meat from heavily seasoned soft shell crabs. Steamed crab legs let you enjoy the essence of crab without much work.

Don’t forget to use the innards! The mustard and tomalley offer intensely flavored crab roe. More ways to get your fill of crab, Maryland style!

Other Delicious Seafood At The Crab Feast

While steamed hard shell blue crabs are undoubtedly the headliner, the Crab Feast showcases a stellar supporting cast of other briny Chesapeake Bay treasures. Plump, lightly fried soft shell crabs offer crunchy counterpoint to the flaky white meat crabs.

Slurp down chilled raw oysters fresh-shucked before your eyes, with a squirt of lemon. Shovel golden fried shrimp, their Old Bay zing balancing the sweetness. Savor smoky, char-grilled rockfish that flakes apart in buttery chunks. The seafood options at the Crab Feast are seemingly endless.

This bounty reflects the diversity of what Maryland waters have to offer. So while hard crabs are the iconic star, be sure to explore all the terrific seafood when visiting the Crab Feast. It’s a showcase for the bay’s gifts.

Cooking Crabs Like A Pro

Want to host your own crab feast? With a few key supplies, you can steam tasty crabs at home. First, invest in a large pot, strainer, mallet, small knife, seasoning, and bibs. Nearly fill the pot with water and add crab seasoning like Old Bay, JO, or Vienna.

Medium crabs take 10-15 minutes once boiling. Avoid overcooking, which makes crabs rubbery. Use tongs to transfer cooked crabs to the strainer. Let guests crack shells with mallets and pick out meat – make it interactive! Spread out paper or newspaper for easy cleanup.

Crab cakes take more practice. Use lump or backfin crabmeat and minimal fillers. Refrigerate overnight to let flavors meld. Form cakes gently and fry in oil until golden brown. Serving up homemade Maryland crabs is deeply rewarding.

Fun Activities For Kids At The Crab Festival

The Crab Feast offers plenty of entertainment for kids beyond just tasty food. Carnival rides like bumper cars and a Ferris wheel provide thrills. Face painting booths allow kids to get decked out as mermaids, pirates, and of course, crabs!

Kids can get their sugar fix with funnel cakes smothered in powdered sugar and fruity snowballs. Let little ones burn off energy dancing to the live music. Impromptu crab races and games get everyone involved in the festive spirit.

Arts and crafts provide keepsakes, like designing crab hats and t-shirts. The Crabby Derby with people dressed as crustaceans is silly fun. With so much family entertainment, kids will have a blast at the Crab Feast!

Getting To And Around The Crab Feast

The Crab Feast takes place at War Memorial Plaza near Baltimore’s City Hall. Light rail stops are closeby, making public transit an easy option. Parking garages around the Inner Harbor fill fast, so arrive early if driving.

Due to street closures, walking or taking free shuttles will be necessary to navigate festival grounds. Wear comfortable shoes and be prepared for large crowds. Having a buddy system with friends prevents anyone getting separated.

Taxis and water taxis can also get you in vicinity of the festival. No matter how you arrive, expect mobs of happy crab enthusiasts! Embrace the lively chaos and go with the flow.

The Crab Feast is a beloved summer tradition in Baltimore, celebrating the city’s long and storied history with the Maryland blue crab. This briny delicacy holds a special place in Baltimore’s culture and cuisine. Let’s dive into the past and present significance of crabs in Charm City.

The History And Significance Of Crabs In Baltimore

Blue crabs have been vital to Maryland since colonial times. Early settlers harvested crabs for food and bait. By the 1800s, crabbing was a major industry employing thousands of Baltimore watermen. The city’s harbor hummed with crab packing houses preparing crabs for shipping.

Generations of Baltimore families worked the waters of Chesapeake Bay, pulling up pots brimming with feisty crustaceans. Fathers passed on crab tonging skills to eager sons. Crab picking provided employment for many local women. Eating steaming hot crabs became a beloved pastime that still brings loved ones together today.

While crab populations have fluctuated over the decades, Maryland still lands more crabs than any other state. No longer just food of the working class, crabs are now considered a gourmet delicacy. But traditional crab houses continue Baltimore’s heritage by steaming crustaceans in spicy Old Bay seasoning just as they always have.

Beyond economics, the blue crab holds cultural significance here. Crabs embody summer in Baltimore. Eating hot steamed crabs is practically a rite of passage, hands dripping with seasoning and juice. Crabs bring family and friends together for joyful, communal feasts filled with mallets cracking and chatter. It’s a cherished local tradition.

So crabs are interwoven into Baltimore’s spirit. The Crab Feast pays homage to this heritage, celebrating all things Maryland seafood and the crab culture unique to this city. It’s a quintessential Baltimore experience!

Where To Get The Freshest Maryland Blue Crabs

The Crab Feast is crab heaven, but there are plenty of places in Baltimore to get outstanding crabs all summer long. For just-off-the-boat flavor, visit waterside crab houses like LP Steamers, Canton Dockside or Captain James Landing. Watch as crabbers unload bushels after a day on the bay!

Legendary markets like Lexington Market and Faidley’s Seafood have been serving top-notch crabs for generations. Take home live crabs or prepared crab cakes, crab imperials, etc. Upscale eateries also boast stellar crab offerings when in season. Think Nick’s Fish House, Charleston and Bo Brooks.

Ask where and when crabs were caught for the best flavor. Peak season when they’re fattest and sweetest is July-August. Soft shells in May/June are a delicacy. Some restaurants now use imported crab, so always opt for the real-deal Maryland blue crabs.

Must-Try Crab Dishes Besides Crab Cakes

While crab cakes are exquisite, there are so many tempting crab creations to try in Baltimore. For something warm and comforting, dip into crab soup at Lexington Market. Chilled crab and corn fritter salad makes a cool summer starter.

Crab dip served bubbling with artichoke and cheese is irresistible. Crab mac n’ cheese and crab pretzels put a local twist on favorites. Feast on crab nachos piled high with lump meat and melted cheese. Imperial crab bakes seamlessly blend crab with breadcrumbs, seasonings and vegetables.

Soft shell crabs fried crispy or steamed and slathered in spices are finger-licking good. Don’t forget the innards like tomalley for intense crab flavor! So many ways to fulfill your crab cravings in Baltimore.

Other Delicious Seafood At The Crab Feast

While steamed hard crabs take center stage, the Crab Feast showcases other incredible tastes from the Chesapeake Bay. Lightly fried soft shell crabs offer a crispy counterpoint to the tender meat crabs. Freshly shucked raw oysters beg for a squirt of lemon.

Plump fried shrimp seasoned with zesty Old Bay provide a spicy kick. Char-grilled rockfish makes for a nice smoky change of pace. The seafood selection reflects all the diversity found in Maryland waters. From soft shells to oysters to shrimp, sample all these ocean treasures!

Beyond crabs, the Crab Feast celebrates the cornucopia of briny goodness harvested in the Chesapeake Bay. It’s a showcase for the incredible gifts from the bay appreciated for centuries here in Baltimore, the “Crab Cake Capital of the World.”

Cooking Crabs Like A Pro

Want to host a crab party at home? With some essential gear, you can steam crabs like a seasoned Baltimorean. Invest in a large pot, strainer, mallet, pick, and seasoning like Old Bay or JO. Nearly fill with water and bring to a rolling boil.

Add crabs and steam 10-15 minutes for mediums. Avoid overcooking, which makes them rubbery. Use tongs to transfer crabs to the strainer. Let guests crack shells with mallets and pick out sweet meat. Cover tables with paper for easy clean up afterwards.

Perfecting crab cakes takes finesse. Use jumbo lump meat and minimal breadcrumbs or filler. Gently form cakes and refrigerate before frying until crisp and golden. Serving up homemade Maryland blue crabs is deeply satisfying!

Fun Activities For Kids At The Crab Festival

Beyond all the tasty eats, the Crab Feast has lots of family fun to keep kids entertained. Carnival rides like bumper cars and a Ferris wheel offer thrilling amusement. Face painting booths let kids become mermaids, pirates and crabs!

Satisfy little ones’ sweet tooth with funnel cakes and snowballs. The music and games get everyone up dancing and playing. Impromptu crab races show that crabs aren’t just for eating! Arts and crafts create cute crabby keepsakes. With so much to do, kids will have a blast.

Getting To And Around The Crab Feast

The Crab Feast takes over War Memorial Plaza near Baltimore’s City Hall. Light rail stops are closeby for easy public transit access. If driving, arrive early as harbor parking fills quickly. Due to street closures, be prepared to walk or take shuttles.

Wear comfy shoes for navigating the large crowds. Having a buddy system prevents anyone getting separated. Taxis and water taxis also provide transport to festival vicinity. However you arrive, expect mobs of happy crab enthusiasts! Go with the flow and enjoy.

The annual Crab Feast spotlights Baltimore’s famous Maryland blue crabs, but there are plenty of places in the city to get outstanding fresh crabs beyond the festival. Here’s where to find top-notch local crabs to fulfill your crustacean cravings.

Where To Get The Freshest Maryland Blue Crabs

For the best just-off-the-boat flavor, visit waterside crab houses like LP Steamers, Canton Dockside or Captain James Crabhouse. You can watch as crabbers return with their wriggling hauls! These restaurants pride themselves on serving the freshest crabs possible.

Classic seafood institutions like Lexington Market and Faidley’s have been go-to destinations for exceptional local crabs for generations. Take home live specimens or prepared crab cakes and other Maryland crab delicacies from these iconic vendors.

Upscale eateries also deliver outstanding crab offerings in season. Places like Nick’s Fish House, Charleston and Bo Brooks creatively showcase lump crab meat in various dishes. Expect a higher price tag, but pristine freshness and quality.

Ask when purchasing crabs where and when they were caught. Peak crab season is July through August when they are the plumpest and meatiest. Soft shell crabs in May/June are a local specialty. With imported crab now common, always opt for authentic Chesapeake blue crabs.

For straight off the boat purchasing, visit Canton Dockside or Captain James Crabhouse to buy direct from crab boats as they unload their wiggling catch. You can’t get fresher than that!

Lexington Market is a beloved Baltimore institution that has been selling local crabs for over 200 years. Their knowledgeable vendors will hook you up with top quality specimens. Don’t leave without also trying their legendary crab soup and cakes!

Faidley’s Seafood is a Highlandtown staple, supplying the city with premium crabs, lump crabmeat and inventive crab dishes since 1886. Their crab imperial and crabcakes are among Baltimore’s finest.

Nick’s Fish House in Baltimore County brings the taste of the bay to the city. Their crabs are always fresh and expertly seasoned. Pair yours with Nick’s signature crab soup or fried green tomatoes.

For indulgent crabs in an upscale setting, visit modern American restaurant Charleston. Their shellfish tower piled with colossal crab is a gourmet splurge.

If you see soft shell crabs on a menu in Baltimore in May/June, order them immediately! Prepared correctly they are decadently crispy and tender. The perfect seasonal treat.

Wherever you dine on crabs in Baltimore, always ask first where they came from. Insist on Maryland crabs sourced directly from the Chesapeake for an authentic local flavor you won’t forget.

Must-Try Crab Dishes Besides Crab Cakes

While crab cakes are undeniably exquisite, Baltimore offers a myriad of tempting crab creations beyond the classic patty. For a comforting starter, try the rich crab soup at Lexington Market made from scratch for generations.

Chilled crab and corn fritter salad makes a cool summer appetizer with its blend of textures and flavors. Crab dip served bubbling with artichoke and cheese is irresistibly decadent.

Crab mac n’ cheese and crab pretzels are local twists on familiar favorites. For finger-licking fun, feast on crab nachos piled high with lump meat and gooey melted cheese. Crab imperial seamlessly blends crab with breadcrumbs, seasonings and veggies.

Soft shell crabs fried to a crisp or steamed drizzled in spice are a messy, hands-on treat. Don’t forget to try the mustard and tomalley for intense crab roe flavor! So many tasty ways to fulfill your crab fix in Baltimore.

Other Delicious Seafood At The Crab Feast

While steamed Maryland blue crabs are the undisputed headliner, the Crab Feast showcases an array of other incredible local tastes from the Chesapeake Bay and beyond. Perfectly fried soft shell crabs provide a crispy, indulgent counterpoint to the sweet flakes of meat from the hard crabs.

Slurp down raw oysters shucked before your eyes, enhanced by a squirt of lemon. Pile your plate high with plump golden fried shrimp, bursting with sweet brininess and zesty Old Bay seasoning. The smoky, charred flavor of rockfish makes for a nice change of pace too.

This amazing variety reflects the cornucopia of seafood found in the fertile fishing grounds of the Chesapeake Bay. From soft shells to shrimp to oysters and more, sample all these specialties! Beyond crabs, the Crab Feast truly celebrates all the incredible gifts from the bay.

Must-Try Crab Dishes Besides Crab Cakes

Crab cakes get all the love, but there’s a whole world of delicious crab recipes to explore beyond the classic patty. From soups and pastas to stir fries and dip, crab can be prepared in endless mouthwatering ways. This year at the Baltimore Crab Festival, be sure to venture beyond the traditional crab cake and try some of these creative crab dishes:

Crab Bisque

For a rich, velvety soup bursting with crab flavor, a crab bisque is a can’t-miss appetizer or starter. This soup features chunks of sweet crab meat simmered in a creamy, buttery broth flavored with sherry and spices. The richness of the crab pairs perfectly with the creamy base. Served piping hot in a bread bowl, crab bisque is comfort food at its finest.

Crab Mac and Cheese

For the ultimate comfort food, look no further than crab mac and cheese. This indulgent twist on a childhood favorite adds sweet crab meat to a cheesy macaroni in a creamy, decadent sauce. The contrast of the tender pasta and the sweet succulence of the crab meat is to die for. Kick it up a notch with crispy breadcrumbs or a touch of Old Bay on top.

Crab Fried Rice

Crab fried rice swaps chicken or shrimp for sweet crab meat, adding delightful ocean flavor to the classic rice dish. Along with crab, fried rice is loaded with vegetables, eggs, and sauce for a filling and fast weeknight meal. The wok frying gives it that iconic crispiness, while the crab lends its signature tenderness. Garnish with green onions and serve up this tasty crab creation.

Crab Dip

For an app everyone will rave about, whip up a hot crab dip. Blending cream cheese, crab, and seasonings, this rich dip is a crab lover’s dream. Served warm with crackers or bread, the creamy, seafood mixture is hard to stop eating. Adjust spice levels to preference and garnish with Old Bay or green onions. Crab dip also pairs well with a cold beer or wine for the ultimate crab-tastic start to any meal.

Crab Salad Sandwich

While crab cakes often steal the show, don’t sleep on the humble but delicious crab salad sandwich. Crab salad features crab mixed with celery, onions, mayonnaise, lemon, and Old Bay for a refreshing, tangy filling. Piled high on bread or a roll, this sandwich overflows with sweet crab flavor in every bite. The mayo-based salad allows the taste of the crab itself to shine. For a crunchy twist, toast the bread or add lettuce and tomato.

Crab Rangoon

With a crispy outside and a molten crab filling, crab rangoon is a fun and tasty way to enjoy crab. The wonton wrappers encase a rich blend of crab and cream cheese that oozes out with every bite. Deep fried to golden perfection, crab rangoons pair wonderfully with sweet and sour sauce. Get your crab fix in each piping hot dumpling.

Crab Ceviche

For a lighter, refreshing crab dish, try crab ceviche. Raw crab is marinated in citrus juice, which “cooks” it, along with peppers, onions, cilantro, and seasonings. The tangy, lime-soaked crab complements fresh crunchy vegetables for a bright, invigorating flavor. Served chilled in a martini glass or on tostadas, ceviche is a perfect appetizer for hot summer days.

Crab Louie Salad

This crab-loaded salad swaps chicken for tender chunks of crab over crisp romaine lettuce and tomatoes. With a tangy dressing and hard-boiled egg for extra richness, this salad is a filling and healthy option for lunch or a light dinner. The abundance of crab provides a sweet pop of flavor in every refreshing bite. Dress it up with avocado slices or bacon bits for even more texture.

Crab Alfredo

Creamy, cheesy crab Alfredo takes this Italian favorite to new heights. Sweet crab meat is folded into a rich and silky Parmesan cream sauce coating pasta ribbons. The indulgent, decadent sauce clings to each noodle, bolstered by chunks of crab in every tasty bite. For an even more decadent dinner, add sautéed mushrooms or spinach.

Maryland Crab Soup

No crab feast would be complete without Maryland’s iconic crab soup, made famous by restaurants like Phillips Seafood. This creamy, hearty soup features vegetables like potatoes and carrots simmered in a tomato-based broth with chunks of sweet crab. Seasoned with Old Bay, the broth has a distinctive kick that highlights the crab flavor. Sprinkle with parsley or oyster crackers for the full crab soup experience.

From global flavors to American classics, crab can elevate everything from fried rice to mac and cheese. Venture beyond crab cakes this year at the Baltimore Crab Festival and explore the diverse possibilities of delectable crab dishes. With an abundance of crab on hand, restaurants and vendors will surely be dishing up all kinds of crab creations worth savoring.

Other Delicious Seafood At The Crab Feast

As a longtime resident of Baltimore, I look forward to the annual Crab Festival each summer. This lively event celebrates our city’s iconic crustacean and brings together locals and visitors alike for tasty eats, good music, and fun for all ages.

Of course, the highlight of the Crab Feast is the seemingly endless supply of fresh, meaty blue crabs sourced from the Chesapeake Bay and steamed to tender perfection by vendors along the harbor. Cracking into these beauties takes a bit of practice, but the sweet rewards are well worth the effort. Don’t be afraid to ask a veteran crab picker to share their tips and tricks!

However, blue crabs aren’t the only seafood stars of the show. The Crab Feast offers a delightful variety of other local catches prepared in creative and mouthwatering ways. Let’s take a closer look at some of the other amazing edible offerings you can expect when attending Baltimore’s famous summer crab celebration.

Crab Cakes

No Maryland seafood event would be complete without crab cakes! Many food stalls serve up their unique takes on these iconic crabby patties made from lump and claw meat combined with seasonings and binders like breadcrumbs or mayo. They make for a more polite eating experience than whole crabs, while still delivering that sweet, briny flavor in every bite. Try a few different versions and vote on your favorite!

Crab Dip

For a shareable appetizer option, you can’t go wrong with crab dip served piping hot with crackers or crusty bread. This creamy, cheese-based dip loaded with crab meat is a local specialty, and the Crab Fest brings together some of the best recipes around. Grab a bowl and dig in with friends.

Crab Soup

When you need a comforting break from the summer heat, crab soup vendors have you covered. Rich, tomato-based Maryland crab soup and cream-based she crab soup are two classics worth sampling. You may have to wait in line for a steaming cup or bread bowl, but it’ll warm you up from the inside out.

Soft Shell Crabs

A regional delicacy, soft shell crabs are blue crabs that have recently molted their outer shell and are fried or sautéed whole. Their delicate texture and concentrated flavor are a revelation if you’ve never tried them before. The Crab Fest offers plenty of crispy soft shell crab sandwiches and platters to experience this treat.

Shrimp

Plump Gulf shrimp seasoned with Old Bay and then either fried or grilled are another tasty way to get your seafood fix. Shrimp tacos and po’ boys are popular choices, often served with zesty aioli or rémoulade sauce.

Clams

From clam strips to stuffed clams to linguine with clam sauce, clams are another big draw at the Crab Feast. Fried clam strips make for a hearty snack, while grilled clams on the half shell with garlic butter or chili sauce showcase the subtle flavors of fresh clams.

Oysters

Slurping down raw oysters at the Crab Fest is a must for any seafood aficionado. East and West Coast varieties are available on the half shell, freshly shucked and chilled. Add a squirt of lemon and some horseradish or hot sauce if desired. Just don’t overpower their delicate brininess!

Fish

From rockfish to mahi mahi, the Crab Feast includes tasty fish options beyond shellfish. Baskets of fried cod, fish tacos loaded with fresh catch, and grilled salmon steaks with lemon dill sauce are some of the fin-tastic dishes you can try.

As you can see, while steamed blue crabs may be the headliner, they’re far from the only seafood stars at Baltimore’s famous Crab Festival. Part of the fun is mixing up your selections over multiple visits to the food stalls to appreciate the diversity of offerings. With so many tasty crab-inspired and coastal dishes available, you’re sure to leave satisfied.

Will I find the best crabs at Baltimore’s Crab Festival this year? That’s hard to say, with so many great local crab houses and seafood shacks around town. But the Crab Feast brings together an impressive variety all in one place. I look forward to cracking into sweet, succulent crabs and other summery seafood dishes with friends while listening to live music by the harbor. The atmosphere and energy of this yearly tradition make it a special experience. While I enjoy Maryland blue crabs year-round, the Crab Festival celebrates them in style.

Best Crab Houses In Baltimore

Crabs are synonymous with Baltimore. This charming port city is famous for its delicious blue crabs harvested from the Chesapeake Bay. No trip to Charm City is complete without indulging in this local delicacy. While you can get steamed crabs just about anywhere in Baltimore, some crab houses stand out above the rest. Keep reading to discover the very best crab shacks serving up tangy, tasty crustaceans in true Baltimore style.

LP Steamers

Located in the historic Locust Point neighborhood, LP Steamers is a laid-back crab house with a devoted local following. This is the ideal spot to experience a traditional Maryland crab feast with mallets, paper covering the tables, and of course piles of seasoned steamed crabs. Order them by the dozen along with crispy fries, coleslaw, and corn on the cob for the full experience. LP Steamers doesn’t take reservations, so expect a wait during peak times as part of the fun. The atmosphere is lively and social, making this a great spot for groups and crab novices alike.

Koco’s Pub

Tucked away in a rowhouse basement, Koco’s Pub feels like a hidden gem. This family-owned establishment has been steaming crabs for over 30 years using a special technique and seasoning blend passed down through generations. Their crabs are consistently meaty, flaky, and full of flavor. Pair them with a cold beer while sitting at one of the pub’s communal tables for an intimate and memorable meal. Beyond crabs, Koco’s also offers shrimp, wings, oysters, and homemade crab cakes if you want to mix things up.

Nick’s Inner Harbor Seafood

For beautiful waterfront views while cracking into seasoned crabs, head to Nick’s Inner Harbor Seafood. This local mini-chain always delivers when it comes to Maryland’s finest crustaceans. Order their specialty Chesapeake Bay Crabs dusted with Old Bay seasoning or go for a crab boil with shrimp, mussels, and corn. Nick’s has an extensive menu beyond crabs too, so it’s easy to please everyone in your group. Enjoy harbor breezes on their patio or cozy up in the nautical-themed dining room. Either way, you can’t go wrong.

Jimmy’s Famous Seafood

With “Famous” right there in the name, you know the crabs at Jimmy’s are the real deal. This iconic Baltimore establishment first opened in 1974 and has perfected its crab recipe over the decades. Jimmy’s crabs are always impressively large and seasoned to absolute perfection. Beyond crabs, you’ll also find shrimp, oysters, mussels, and fresh seafood dishes on the menu. Sit inside the bustling dining room decorated with crab memorabilia or outdoors on the deck. Just come hungry and ready for the quintessential Baltimore crab experience.

The Local Oyster

For Chesapeake Bay seafood with a trendy twist, check out The Local Oyster in Mt. Vernon. This hip eatery puts its own modern spin on Maryland crab feasts while using the freshest local ingredients. Their Maryland blue crabs arrive perfectly steamed and highly seasoned for peak flavor. Or opt for one of Local Oyster’s crab cakes, crab mac and cheese, or crab soup if you want your crab fix another way. Complement your meal with local oysters, shareable small plates, and creative cocktails in the chic and lively atmosphere.

Bo Brooks Crab House

Bo Brooks is a legendary name in Baltimore’s crab scene. This quintessential crab shack overlooking the Patapsco River has been family-owned for over 50 years. Their specialty is the Chesapeake Bay Combo, which features crabs, shrimp, and fried fish for a delightful feast. Bo Brooks takes great pride in picking meaty crabs and serving them steaming hot at picnic tables. Enjoy potato salad, cole slaw, and corn on the cob on the side while taking in magnificent water views. Outdoor seating is available to fully soak up the atmosphere.

When it comes to savoring Maryland blue crabs in Baltimore, you have plenty of fantastic local spots to choose from. Grab a wooden mallet and roll up your sleeves for an authentic and memorable crab feasting experience at one of these top crab houses. Don’t forget to ask for extra napkins!

Cooking Crabs Like A Pro

Nothing says summer quite like a boiled crab feast. When fresh crabs are in season, get ready to roll up your sleeves and dive into these delicious crustaceans. While crabs may look intimidating, cooking them yourself is easier than you think. Follow these pro tips and you’ll be hosting crab boils worthy of any seasoned Marylander in no time.

Choose Fresh Crabs

The key to amazing crabs is starting with quality. Seek out crabs that are alive and kicking right before cooking. Lively crabs will be moving their legs and claws. Make sure the shell looks firm, not cracked or soft. Bright red tips on the claws indicate freshness. For ideal flavor, steer clear of pre-cooked crabs. Getting them live ensures you control the cooking process from start to finish.

Prepare Your Tools

To properly pick crab meat from the shell, you’ll need some specialized tools. Every crab pro has a favorite mallet or hammer for cracking the shell. You’ll also want small picks for pulling out the coveted meat. Don’t forget napkins, moist towelettes, and bibs unless you want to wear your meal. Have plenty of spare trays for discarded shells too. Oh, and cold beer or wine to wash it all down!

Know Your Cooking Options

While boiling and steaming are most common, you can cook crabs in a variety of ways. Boiling gives you that nostalgic outdoor crab feast vibe. Steaming takes a bit more effort but yields plump, juicy meat. Consider baking crabs in the oven or going low and slow on the grill. If you want an interactive crab cooking experience, check out restaurants with all-you-can-eat crab broils.

Give Them a Bath

Before cooking, give live crabs a brisk rinse under cold water. This cleans off any debris from their shell. You can also add salt to the water bath to help purge any impurities. Just don’t leave them too long, as fresh crabs can’t survive long out of water.

Season to Perfection

A crab boil isn’t complete without dousing them in spices. Old Bay is the quintessential Chesapeake Bay crab seasoning, but get creative with your own blends too. Combinations of sea salt, lemon, garlic, paprika, cayenne and bay leaf will take your crabs to new heights. Let the seasoning really soak in for best flavor.

Time it Right

When boiling or steaming crabs, cooking time varies based on size. Small crabs may only need 10-15 minutes, while larger crabs will take 15-25 minutes. Keep the heat at a steady simmer and check for doneness frequently. Perfectly cooked crab meat will be opaque and flaky throughout.

Serve it Up

Once cooked, drain and serve crabs piping hot with all the classic accompaniments. Don’t forget drawn butter for dipping, lemon wedges, crusty bread, corn on the cob and plenty of cold beverages. Spread out newspapers or butcher paper over a table for the full outdoor crab feast ambiance. Then roll up your sleeves, crack open a shell and dig in!

With these pro tips, you’ll gain confidence cooking up crabs worthy of any seasoned Maryland crab pro. Just take care around the sharp shells and flying mallet strikes—this tasty experience is best shared among friends! What are you waiting for? Get cracking!

Fun Activities For Kids At The Crab Festival

For families visiting Baltimore’s famous Crab Festival, there’s way more to enjoy than just feasting on crabs. This popular outdoor festival offers plenty of fun activities to keep the kids entertained all day long. Between carnival rides, games, shows and hands-on experiences, kids will have a blast at this summer event.

Take a Spin on the Rides

No festival is complete without a midway full of rides to thrill kids of all ages. At the Crab Festival, kids can climb aboard spinning teacups, whirl around the tilt-a-whirl and catch some air on extreme rides like the Zero Gravity. For younger kids, tamer options like the carousel and train offer fun without the scare factor. With dozens of rides to choose from, kids could easily spend hours going round and round.

Play Carnival Games

Along the midway, kids can test their skills at various carnival games to try and win stuffed animal prizes. Classic games like ring toss, balloon darts, milk bottle throws and fishing for ducks are fun for all ages. Bigger kids may want to try their hand at ball tosses, water gun races or knocking over milk cans to go for the biggest plush toys.

Catch a Show

In between rides and games, cool off in the shade and enjoy some live entertainment. Kid-friendly shows like magic acts, juggling routines and comedy shows provide lots of laughs. Talented musicians also take the stage playing everything from steel drums to pop music covers. Sit back and be amazed by the incredible talents on display.

Get Creative at Crafts Tents

Kids can spark their creativity with crab and ocean-themed arts and crafts activities. Make your own crab hat, paint a ceramic crab bank or color a nautical scene. String beads to create crab claw necklaces or make clothespin crabs. Sand art bottles and even coloring big crab posters are open to any artistic whimsy.

Chow Down on Festival Treats

Fuel up on classic carnival cuisine like funnel cakes, cotton candy, and ice cream galore. Be daring and try fried Oreos or Twinkies if you dare! Cool off with snowballs, snow cones or lemonade. And of course sample steamed crabs, crab cakes and other Chesapeake favorites, kid-style.

Meet Real Blue Crabs

At designated times, kids can meet organizers and see live blue crabs up close. Learning how crabs are caught and steamed gives insight into this important Maryland tradition. Feeling brave? You may even be able to hold a crab before returning it safely to its tank.

Dance the Day Away

Let kids burn off energy by dancing their hearts out in designated family dance areas. Hula hoop contests, limbo competitions and crab dances like the Twist get everyone moving and grooving. Kids can invent their own silly crab dance moves too!

With endless rides, games, shows and hands-on fun, the Crab Festival offers a full day of family entertainment beyond just feasting on Maryland’s famous crabs. The vibrant atmosphere and activities galore will create memories to last long after summer’s end.

Getting To And Around The Crab Feast

Baltimore’s annual Crab Feast is the can’t-miss summer event for seafood lovers. With delicious crabs, live music, activities and more drawing huge crowds, you’ll want to plan transportation and navigating the festival grounds in advance. Use these insider tips to make getting to and around the famous Crab Feast smooth sailing.

Arrive Early

The Crab Feast officially kicks off at noon, but crabs run out quickly and lines get long. Arrive when gates open at 10 am to beat the biggest crowds. This ensures first dibs on the tastiest crabs before they sell out. You’ll have time to explore the festival grounds and grab a drink before the entertainment starts too.

Take Public Transportation

Public transportation is ideal for avoiding traffic and parking headaches. The Light Rail stops right at the festival entrance, so take it from locations like Inner Harbor or Hunt Valley. The bus is another easy option, with a free shuttle from designated stops around town. Just leave the driving and parking woes behind.

Book Nearby Parking

If driving is a must, reserve parking at nearby garages or lots ahead of time. Spots fill up fast, so booking early guarantees you a space. Prices vary but it’s worth it to skip circling for parking with hungry kids in the car. Walk, Uber or take the free shuttle from your parking to the festival.

Rideshare Smartly

Using Uber, Lyft or a taxi eases the parking headache too. Have them drop you off in the designated rideshare lot just outside festival grounds. Just beware surging rates and peak wait times when leaving the event. Schedule your return ride immediately or be prepared to wait.

Pack Light

No matter how you arrive, pack lightly to navigating the festival comfortably. Essentials like sunscreen, wallet, phone and water bottle are all you need. Pack layers for changing weather and wear broken-in shoes for all the walking around.

Grab a Map

Maps are handed out at festival entrances to help navigate. The layout has food tents along the waterfront, rides and games on the midway, and various activities across the park. Scope the map first to plot your plan of attack.

Have a Meeting Spot

Pick a central spot like the main music stage to meet if your group splits up. With so much sensory overload, it’s easy to lose people. Having a reuniting point ensures you won’t spend half your time searching for each other in the crowds.

With savvy planning, you can avoid transportation snafus and focus on feasting at Baltimore’s famous Crab Feast. Use these insider tips to get there relaxed and ready to take in all the food, entertainment and fun that awaits.

When To Visit Baltimore For Crabs

As the Chesapeake Bay’s largest city, Baltimore is synonymous with blue crabs. Residents and visitors alike eagerly await peak crab season each year. While crabs are harvested year-round in Maryland, some months are better than others for indulging in this iconic crustacean. Use this guide to the best times to visit Charm City for amazing crabs.

July – August

Summer is prime crab season in Baltimore. As the weather heats up, crabs become more active and reach their peak size and flavor. Juicy jumbos are abundant, making July and August ideal for feasting. Peak season also brings crab festivals and special events to partake in Maryland’s favorite delicacy.

September – October

Early fall still hosts warm weather to enjoy patio crab feasts. As the season winds down, local restaurants often run all-you-can-eat crab specials. Leaf peeping in the Chesapeake Bay region also makes September and October a lovely time to indulge in crabs.

April – June

By spring, area crabbers are gearing up for another busy season on the Chesapeake Bay. April through June hosts the first fresh catches of the season, though sizing may run smaller until peak summer. You’ll still find tasty crabs, just expect to do a bit more picking for the meat.

November – March

While you can find crabs year-round in Charm City, winter isn’t peak season. Crabs migrate to deeper waters and grow more slowly once temperatures drop. Some restaurants do winter crabs boils, but the quality won’t be as flavorful as summertime. Opt for crab cakes instead.

Attend Special Events

To experience the very best of Baltimore’s crabs, time your visit around a dedicated crab festival. Events like the Maryland Seafood Festival in August or Baltimore’s Crab Feast in September offer all-you-can-eat feasts straight from local waters.

Ask Locals for Tips

For insider recommendations on the tastiest crabs, ask Baltimore locals and seafood restaurant staff. They’ll clue you into peak seasons, top crab houses and how to feast like a true Marylander.

Book a Crab-Focused Tour

To fully immerse in Charm City’s crab culture, take a guided tour. Options like crab boat rides, crab shanty tours and crab picking classes educate on the past and future of this historic fishery.

While you can always find crabs in Baltimore, visiting during peak season promises the true indulgence. Use this guide to time your trip for maximum enjoyment of this iconic Chesapeake Bay delicacy.

Dress Code And What To Bring

Attending Baltimore’s annual Crab Feast requires some prep to make the most of this popular festival. With messy crabs, outdoor grounds and ever-changing weather, packing properly helps ensure comfort and fun. Follow this dress code and packing list to feast in style.

Opt for Casual, Weather-Appropriate Attire

Leave your fanciest clothes behind! The Crab Feast calls for casual, comfortable attire you don’t mind getting messy. Shorts, t-shirts, sundresses and sandals are perfect for the casual, summertime vibe. Check the forecast and pack layers for changing temps or possible rain showers.

Wear Clothes You Can Get Dirty

No matter how careful you are, expect splatters and stains when dealing with piles of crab seasoning, drawn butter and fresh juices. Steer clear of anything too nice that can’t handle a few drips and smudges.

Don’t Forget Crab Feast Essentials

Along with your outfit, be sure to pack crab cracking essentials. Bring protective eyewear, bibs, moist towelettes and multiple changes of clothes. Leave jewelry behind that could snag or get damaged. And have a bag for taking home leftover crab shells and debris.

Bring Provisions to Beat Long Lines

With thousands attending, long lines are inevitable for food, drinks, restrooms and more. Packing provisions like bottled water, snacks, hand sanitizer and sunscreen means you won’t have to lose your spot as often.

Pack a Waterproof Bag or Poncho

Baltimore weather is notoriously unpredictable, so come prepared for pop-up showers. Packing a waterproof bag keeps personal items dry if rain strikes. Ponchos are also handy for covering up and still enjoying the festival.

Don’t Forget Your Ticket!

With all the packing and prep, it’s easy to misplace that all-important ticket. Keep it in a safe, easily accessible spot you’ll check multiple times. Extra copies on your phone or photo-copied as a backup ensure you won’t be left out.

Bring Cash for Food and Drinks

While ATMs are on site, they often run low on cash with so many attendees. Bringing plenty of small bills ensures you can take advantage of all the delicious food and drinks without hassle.

Attending the Crab Feast prepared with the proper attire, accessories and provisions eliminates headaches. Focus on enjoying Maryland’s signature food and all the entertainment that awaits!

Baltimore Crab Feast Do’s And Don’ts

Will you find the best crabs at Baltimore’s crab festival this year? That depends on if you follow the insider tips of locals who know how to make the most of crab feast season. As a born and raised Baltimorean, I’ve been to my fair share of crab feasts over the years. These gatherings of family, friends, and neighbors indulging in bushels of delicious blue crabs are a quintessential part of Charm City summers. But there’s a right way and a wrong way to do crab feast. Follow these do’s and don’ts, and you’ll be cracking into tender, juicy crab meat like a seasoned pro.

Do Scout Out the Best Crabs

Not all crabs are created equal, so it pays to know where to get the finest specimens for your feast. Hit up local favorites like Canton Dockside, LP Steamers, or Bo Brooks for plump, meaty, Maryland blue crabs freshly caught from the Chesapeake Bay. Check when they get their latest shipments in and try to time your purchase accordingly. You want the crabs as fresh as possible, ideally caught the same day. Don’t be shy to ask for a peek at the crabs before you buy – make sure they are feisty and full of spirit, with all legs intact. This is a sign of vitality and quality.

Don’t Skimp on Quantity

A rookie mistake is not ordering enough crabs for the number of guests at your feast. The general rule of thumb is 6-12 crabs per person if crabs are the main course. Don’t worry about overbuying – leftovers can always go into crab cakes or crab dip. Plus, part of the fun and indulgence of a crab feast is having mountains of crabs to crack open and enjoy. When in doubt, err on the side of excess. Your guests will rave about the bounty.

Do Have the Right Tools

Don’t even think about embarking on a crab feast without proper equipment. Must-have tools include mallets for smashing claws, small pick axes for prying open legs, knives for scooping out meat, paper towels for cleaning up, and of course – crab seasoning. Old Bay is the classic Maryland choice but there are other good blends as well. Also make sure to have some wooden crab mallets on hand for newbies who haven’t mastered the ninja cracking skills of locals. Protect your tables with butcher paper or newspaper too.

Don’t Forget Sides and Drinks

While crabs are the star attraction, the meal shouldn’t be one-note. Round things out with traditional crab feast sides like corn on the cob, coleslaw, and potato salad. Fry up some smoky fish like trout or mackerel too. Iced cold beer is practically mandatory for washing it all down. For drinks, go local with National Bohemian, Heavy Seas, or Union Craft brews. And have plenty of seltzer or sparkling water available to help counteract the salty brine of seasoning.

Do Embrace the Mess

Crab feasts are not meant to be dainty, tidy affairs. Be prepared for Old Bay seasoning coating your fingers, piles of cracked shells littering the table, and juicy meat dripping down your forearms. Lay down tablecloths you don’t mind getting dirty and dig in with gusto. Part of the authentic crab feast experience is tossing aside etiquette and decorum to unabashedly savor Maryland’s favorite crustacean. So don your bibs, don’t hold back, and let the delicious mess ensue.

Don’t Forget Coolers and Ice

You’ll want to keep the crabs chilled right up until they hit the steamer. Invest in several large coolers and plenty of ice to store the crabs after purchase. Keep them covered with damp newspaper. The cool temperature will keep them docile for easier transport and prep. You’ll also need replenished ice for keeping beer, soda, and water cold throughout the feast. Insulated coolers are always useful to have on hand for outdoor crab feasts.

Do Carefully Time Cooking

Steaming is hands down the best way to cook blue crabs for an optimal crab feast. You’ll want a large crab steamer pot with a lift-out basket insert. Fill the bottom pot with a few inches of water seasoned heavily with crab seasoning, and bring to a rolling boil. Load the basket with live crabs and lower into the pot. Cover and steam for 20-30 minutes. Resist the urge to open the pot before that. The crabs will turn a bright reddish color when fully cooked. Carefully remove the basket and dump the crabs onto newspaper or butcher paper to cool and drain. Then it’s time to crack and feast!

Don’t Be Afraid to Get Messy

Like I mentioned earlier, crab feasts are highly interactive, hands-on affairs. Don’t even think about wearing nice clothes – t-shirts, shorts, and swimsuits are standard attire. Make sure there are outdoor hose hookups and buckets for rinsing off hands, tools, and debris from the table. Embrace the delicious chaos of cracking and picking apart piles of hot, juicy blue crabs. Work your way through different sections, from legs and claws to the coveted lump backfin meat. Don’t be shy about really getting in there with your fingers to scoop out every sweet morsel. That’s what crab feasts are all about!

Follow these tips and you’ll be a crab feast pro in no time. It’s the quintessential Baltimore summer experience. So grab some mallets, pick out your favorite beer, and get ready for some finger-lickin’ crab cracking fun! What’s your top crab feast do or don’t? Share your tips in the comments.

Where To Stay During The Crab Festival

Will you find the best crabs at Baltimore’s crab festival this year? That depends on if you book the right accommodations during crab feast season! As an annual summer highlight, Charm City’s legendary crab festivals draw visitors from near and far. The crunchy, messy delight of cracking into mounds of blue crabs, washed down with cold beer, is a quintessential Baltimore experience. But where should you bunk down during the crabfest weekend to be close to the action while still relaxing in comfort?

Do Stay Downtown

For convenience and walkability, book a room at one of the major downtown hotels like the Royal Sonesta, Intercontinental Harbor Court, or Hyatt Regency. These put you steps from the Inner Harbor where most of the crab festival activities take place. You’ll be mere blocks from the food vendors, live music, and amusement rides. Plus you have easy access to other city attractions like the National Aquarium and historic ships when taking a break from feasting. Downtown also offers the most dining and nightlife options for before or after indulging in crabs.

Consider Fells Point

For a funkier, bohemian vibe, Fells Point makes a fun area to stay during the crab festival weekend. This historic waterfront neighborhood has become a hip haven of shops, eateries, and bars. Boutique lodging options include the Admiral Fell Inn or the Sagamore Pendry. Not only can you easily walk or water taxi to the Inner Harbor, but Fells Point puts you near top-notch crab houses to source your own feast supplies. Stop by Jimmy’s Seafood or LP Steamers to pick out the day’s freshest crabs before retiring back to your room for a DIY crab party.

Don’t Overlook Canton

Just east of Fells Point, Canton has blossomed into a trendy stretch of restaurants, breweries, and small inns. The attractively renovated Point Breeze Inn or Ellison Layton Inn put you in the heart of this hip neighborhood. But Canton also boasts one of Baltimore’s most storied crab purveyors – Canton Dockside. Stroll over to handpick your own crabs straight from their tanks, then bring them back for steaming. Canton’s close vicinity to the crab festival grounds makes it easy to join in the bustling weekend events at the harbor after you’ve feasted.

Consider Saving With Airbnb

To save some money, consider booking an Airbnb rental in one of the downtown-adjacent neighborhoods like Federal Hill, Mount Vernon, or Midtown-Belvedere. You can often find entire apartments or suites for the price of a single hotel room. This gives you more space to stretch out and unwind when you’re not indulging in crabs. Stock the kitchen with beer, sides, and seasoning for your own mini crab feast. Most Airbnbs also provide the chance to mingle with locals who can share insider tips on the festival and city.

Don’t Forget About Transportation

If you opt to stay outside the immediate downtown core, be sure to factor in transportation plans for getting to and from the harbor during the festival weekend. Consider lodging options that provide shuttles or have easy access to transit. Or budget in Uber/Lyft rides, the Baltimore Metro, light rail, or the free Charm City Circulator. Street parking is notoriously tight, so chat with your Airbnb host or hotel about parking options if driving in.

Splurge on a Water View

Since the crab festival centers around Baltimore’s iconic Inner Harbor and waterfront, a room with marina views can really enhance your stay. Watch boats and ships glide by as you relax after indulging in a crab feast. Downtown hotels like Royal Sonesta and Intercontinental Harbor Court offer rooms with private balconies overlooking the water. Or check Airbnb for Canton apartments providing sweeping views of Baltimore’s bustling working harbor from a private patio.

Book Early for Deals

Procrastinators beware – rooms book up fast for big Baltimore events like the crab festival weekend. Prices also skyrocket at the last minute as availability decreases. Make reservations as far in advance as possible for the best rates and widest selection of lodging options. Sign up for hotel and Airbnb email alerts to receive notification about early bird deals and discounts to save money.

Research Crab Fest Hotel Packages

Many Baltimore hotels offer crab feast-themed packages to entice visitors during the festival. This might include discounted tickets to the crab fest events, free shuttle transportation, Old Bay seasoning welcome gifts, seafood restaurant vouchers, and more. Scour hotel websites in the months before your trip to search for these crab-centric deals and perks. A little research can uncover some tasty hotel packages.

With the right accommodations, you’ll be cracking into delicious crabs in no time during your Baltimore stay. Don’t settle for lackluster lodging that will dampen your crab fest experience. Follow these insider tips to secure the perfect place to rest, relax, and refuel during one of Charm City’s signature weekends. Let us know about your own favorite places to stay during Baltimore’s legendary crab festival!

Making The Most Of Your Trip To Baltimore

Will you find the best crabs at Baltimore’s crab festival this year? That depends on how you plan your visit to make the most of Charm City during your stay! Beyond indulging in Maryland blue crabs, Baltimore offers plenty to see, do, eat, and experience – especially during the lively summer festival season. Follow these tips to ensure you maximize your crab feast trip.

Explore the Neighborhoods

Each of Baltimore’s unique neighborhoods boasts its own local flavor. Head to Little Italy for seriously fresh pasta and Italian groceries. Soak up maritime history and funky bars in Fells Point. Shop quirky boutiques and dine al fresco in Hampden. Visit Fort McHenry in Riverside and the B&O Railroad Museum in South Baltimore. Don’t limit yourself to the Inner Harbor – get out and explore!

Experience the Waterfront

Baltimore is sometimes called “the city of neighborhoods,” but don’t forget it’s also a world-class waterfront city. Beyond the Inner Harbor, hit up spots like Canton Waterfront Park and Federal Hill Park for stellar views and skyline photo ops. Consider a ride on the historic water taxi for a fun vantage point. Or book an evening dinner cruise for crab feasting on the bay!

Sample the Food Scene

Obviously you’re coming for the crabs, but save room for other Baltimore eats too. Try Patapsco ribbon fries, saucy crab dip, classic crab cakes, or local oysters raw on the half shell. Fuel up on diner favorites like lake trout, chicken box, and egg foo young sandwiches. Order faidley’s famous crabby cheesecake for dessert! Don’t leave without eating your fill.

Tour Local Breweries

Wash down all that crab with beers from Baltimore’s top breweries. Sip craft suds from Heavy Seas, Diamondback, and Monument City. Visit the Guinness Open Gate taproom at the historic former brewery site. Or head to the new Guinness brewery in Relay for tours and tastings. Baltimore beer pairs perfectly with the region’s bounty of seafood.

See a Ballgame

Catch an Orioles game at gorgeous Camden Yards, renowned as one of baseball’s best retro ballparks. Crab-topped hot dogs, Natty Boh beer, and shouts of “O!” during the national anthem make for an iconic B-more experience. Or check if the Ravens have any open summer practices to watch NFL action up close. Sports are key to Baltimore’s local culture.

Experience the Arts

Get a dose of culture during your visit at the Baltimore Museum of Art or Walters Art Museum, both world-class and free. See off-Broadway shows at Center Stage or Everyman Theatre. Or catch some live jazz, blues, rock, or go-go at any of the city’s intimate music venues. Don’t miss colorful murals around Station North and Highlandtown too.

Tour Historical Sites

From Fort McHenry to Fells Point, Baltimore history is on display. Learn about the Battle of Baltimore at the star-shaped fort where Francis Scott Key penned the national anthem. Visit Frederick Douglass’s house in Fells Point. See Edgar Allan Poe’s grave in Westminster Burying Ground. Or climb the spiral staircase inside the Washington Monument downtown.

Shop Local Boutiques

Bring a little Baltimore flair home by shopping small businesses and makers. Peruse art, jewelry, accessories, vintage wares, and offbeat gifts at places like Jaho, Sixteen Tons, Trohv, and The Store Ltd. Or pick up some iconic crab and Maryland-themed souvenirs as mementos of your crabby trip.

Mix Up Accommodations

Get the full B-more experience by spliting your stay between hotels and neighborhood rentals. Spend a few nights in a luxurious harborfront hotel, then shift to an Airbnb row house in Federal Hill or Mount Vernon. This gives you both convenience and local immersion.

Talk to Locals

Baltimoreans are known for their friendliness, quirkiness, and hometown pride. Strike up conversations at the crab feast, bars, shops, or on street corners to get insider tips and stories. Ask about favorite restaurants, hidden spots, events, history, sports, music, neighborhoods, and more to dive deeper into the city’s society.

Balancing feasting with exploring ensures you’ll make the most of your time visiting Charm City for the legendary crab festival. Trying and doing it all – that’s what Baltimore is all about! How do you make the most of your trips to Baltimore? Share your tips and tricks below.