How can you transform your Camp Chef Sidekick into a versatile cooking powerhouse. What accessories are must-haves for grilling enthusiasts. Which attachments will take your outdoor cooking to the next level.

Sizzle Like a Pro: The Sidekick Griddle

The Sidekick Griddle is a game-changer for outdoor cooking enthusiasts. This large flat-top attachment instantly transforms your Camp Chef Sidekick into a diner-style griddle, perfect for whipping up a variety of delicious meals.

Why choose the Sidekick Griddle? Here are some key benefits:

• Even heat distribution with virtually no cold spots
• Raised edges to prevent food from sliding off
• Heavy-duty cast iron construction for superior heat retention
• Versatile cooking surface for everything from eggs to steaks

The Sidekick Griddle’s scorching hot surface allows you to achieve that perfect sear on smash burgers or create crispy bacon with ease. Its large cooking area makes it ideal for preparing multiple dishes simultaneously, making it a must-have for outdoor entertaining.

Pizza Perfection: The Sidekick Pizza Oven Box

For pizza lovers, the Camp Chef Sidekick Pizza Oven Box is an essential accessory. This stainless steel attachment converts your pellet grill into a high-performance pizza oven, capable of producing restaurant-quality pies in minutes.

How does the Pizza Oven Box work?

The Pizza Oven Box slides over the Sidekick’s main grate, trapping and circulating heat to create the perfect environment for pizza cooking. After a brief 10-minute preheat, the box reaches temperatures of up to 700°F, allowing you to cook 12-14″ pizzas in just 5 minutes.

To achieve pizza perfection with your Sidekick Pizza Oven Box, consider these tips:

1. Keep your dough thin for even cooking
2. Preheat your pizza stone for a crispy crust
3. Use a pizza peel for easy transfer
4. Rotate the pizza halfway through cooking for even browning

Searing Success: The Sidekick Sear Box

For those seeking steakhouse-quality results at home, the Camp Chef Sidekick Sear Box is a must-have accessory. This cast aluminum attachment can withstand temperatures up to 900°F, allowing you to achieve the perfect sear on steaks, chops, and more.

What makes the Sear Box special?

The Sear Box’s ability to reach extreme temperatures sets it apart from standard grilling surfaces. This intense heat creates a beautiful caramelization on meats, enhancing both flavor and texture. To use the Sear Box effectively, preheat it thoroughly, then sear your proteins for 60-90 seconds per side before finishing them on the main grill grates.

Expand Your Grilling Horizon: Sidekick Grill Grates

When cooking for a crowd, space is paramount. Sidekick Grill Grates are the perfect solution for maximizing your grilling area. These additional grates sit atop your existing ones, significantly expanding your total cooking surface.

Why invest in Sidekick Grill Grates?

• Increased cooking capacity for large gatherings
• Anodized aluminum construction for durability
• Radiating fins prevent small foods from falling through
• Create excellent sear marks on your food

With Sidekick Grill Grates, you can easily cook a variety of foods simultaneously, making them ideal for backyard BBQs, tailgates, or any event where you need to feed a crowd.

Versatility Unleashed: The Sidekick Cast Iron Skillet

A cast iron skillet is a staple in any kitchen, and the Sidekick Cast Iron Skillet brings that versatility to your outdoor cooking setup. This durable, pre-seasoned skillet is designed to fit perfectly on your Sidekick grill, opening up a world of culinary possibilities.

How can you use the Sidekick Cast Iron Skillet?

The applications for this versatile accessory are nearly endless. Use it for:

• Searing meats before finishing them on the grill
• Cooking delicate fish that might fall apart on grill grates
• Preparing side dishes like sautéed vegetables or baked beans
• Creating one-pan meals directly on your grill

The Sidekick Cast Iron Skillet’s superior heat retention ensures even cooking, while its pre-seasoned surface provides a natural non-stick coating that improves with use.

Smoking Made Simple: The Sidekick Smoke Tube

For those who crave that authentic smoked flavor, the Sidekick Smoke Tube is an indispensable accessory. This simple yet effective tool allows you to add smoky goodness to your grilled foods without the need for a dedicated smoker.

How does the Smoke Tube enhance your grilling experience?

The Sidekick Smoke Tube is a perforated stainless steel tube that you fill with wood pellets. Once lit, it produces a steady stream of flavorful smoke for up to four hours. This allows you to infuse your food with smoky flavor, even when using gas or electric grills that don’t typically produce smoke.

To use the Smoke Tube effectively:

1. Fill the tube with your choice of wood pellets
2. Light one end and let it smolder for 5-10 minutes
3. Place the tube on your grill grates or in your smoker box
4. Close the lid and let the smoke work its magic

Precision Cooking: The Sidekick Temperature Controller

For the ultimate in grilling precision, the Sidekick Temperature Controller is a game-changing accessory. This digital device allows you to maintain exact temperatures throughout your cook, ensuring perfect results every time.

What sets the Temperature Controller apart?

The Sidekick Temperature Controller offers several advantages:

• Precise temperature control within 5°F of your target
• Programmable cooking profiles for different types of food
• Bluetooth connectivity for monitoring from your smartphone
• Automatic temperature adjustments based on ambient conditions

With this accessory, you can achieve consistent results whether you’re smoking a brisket low and slow or searing a steak at high heat. It takes the guesswork out of temperature management, allowing you to focus on other aspects of your outdoor cooking.

Expand Your Cooking Options: The Sidekick Rotisserie Kit

Take your grilling game to the next level with the Sidekick Rotisserie Kit. This accessory transforms your grill into a rotisserie oven, perfect for cooking whole chickens, roasts, and more.

Why add a rotisserie to your grilling arsenal?

Rotisserie cooking offers several benefits:

• Even cooking as the meat continually bastes itself
• Crispy, golden-brown exterior
• Moist, tender interior
• Hands-off cooking once the rotisserie is set up

The Sidekick Rotisserie Kit includes a motor, spit rod, and forks to securely hold your food. It’s designed to fit seamlessly with your Sidekick grill, making installation and use a breeze.

Grilling on the Go: The Sidekick Portable Grill Stand

For those who love to take their grilling adventures beyond the backyard, the Sidekick Portable Grill Stand is an essential accessory. This sturdy, collapsible stand allows you to set up your Sidekick grill anywhere, from campgrounds to tailgate parties.

What makes the Portable Grill Stand a must-have?

The Sidekick Portable Grill Stand offers several advantages for mobile grilling:

• Durable steel construction for stability
• Folds flat for easy transport and storage
• Adjustable legs for uneven terrain
• Built-in side shelves for food prep and tool storage

With this accessory, you can enjoy the full functionality of your Sidekick grill wherever your outdoor adventures take you. It’s perfect for camping trips, beach cookouts, or any situation where you need a stable grilling surface away from home.

Keep It Clean: The Sidekick Grill Cover

Protecting your investment is crucial, and the Sidekick Grill Cover is designed to do just that. This heavy-duty cover shields your grill from the elements, ensuring it stays in top condition year-round.

Why is a quality grill cover important?

A good grill cover offers several benefits:

• Protection from rain, snow, and UV rays
• Prevention of rust and corrosion
• Keeps out dust, pollen, and debris
• Extends the life of your grill

The Sidekick Grill Cover is made from durable, water-resistant material and features a custom fit for your Sidekick grill. It’s easy to put on and take off, making it a convenient way to protect your grill when it’s not in use.

Perfect Your Pellet Game: The Sidekick Pellet Storage Bucket

For pellet grill enthusiasts, proper pellet storage is crucial. The Sidekick Pellet Storage Bucket is designed to keep your pellets fresh and dry, ensuring optimal performance every time you fire up your grill.

How does the Pellet Storage Bucket enhance your grilling experience?

This accessory offers several advantages:

• Airtight seal to keep moisture out
• UV-resistant material to prevent degradation
• Easy-pour spout for convenient refilling
• Large capacity to store up to 20 pounds of pellets

By keeping your pellets in optimal condition, you ensure consistent heat and flavor in your cooking. The Sidekick Pellet Storage Bucket is an essential accessory for any serious pellet grill user.

Precision Grilling: The Sidekick Wireless Meat Thermometer

Achieve perfectly cooked meats every time with the Sidekick Wireless Meat Thermometer. This high-tech accessory takes the guesswork out of grilling, allowing you to monitor your food’s internal temperature without lifting the grill lid.

What sets this thermometer apart?

The Sidekick Wireless Meat Thermometer offers several advanced features:

• Multiple probes for monitoring different meats simultaneously
• Bluetooth connectivity for smartphone monitoring
• Preset temperature alerts for different types of meat
• Long-range wireless capability up to 300 feet

With this accessory, you can achieve restaurant-quality results at home. Whether you’re cooking a thick steak to medium-rare or ensuring your chicken is safely cooked through, the Sidekick Wireless Meat Thermometer has you covered.

Flavor Boost: The Sidekick Spice Rack

Keep your favorite seasonings close at hand with the Sidekick Spice Rack. This convenient accessory attaches directly to your grill, providing easy access to a variety of spices and rubs while you cook.

How does the Spice Rack enhance your grilling experience?

The Sidekick Spice Rack offers several benefits:

• Holds multiple spice containers securely
• Weather-resistant design for outdoor use
• Rotates for easy access to all spices
• Keeps your workspace organized and clutter-free

With this accessory, you can experiment with different flavor combinations on the fly, adding a pinch of this or a dash of that as you grill. It’s a simple addition that can significantly enhance your outdoor cooking experience.

Grill Master’s Helper: The Sidekick Tool Set

Every grill master needs the right tools, and the Sidekick Tool Set provides everything you need in one convenient package. This comprehensive set includes all the essential utensils for grilling success.

What’s included in the Sidekick Tool Set?

The set typically includes:

• Sturdy stainless steel spatula
• Long-handled tongs
• Grill fork
• Basting brush
• Grill cleaning brush
• Carrying case for easy storage and transport

Each tool is designed for durability and functionality, with ergonomic handles for comfortable use. The Sidekick Tool Set ensures you have the right tool for every grilling task, from flipping burgers to basting ribs.

With these 15 essential accessories, you can transform your Camp Chef Sidekick into a versatile outdoor cooking powerhouse. Each attachment and tool is designed to enhance your grilling experience, allowing you to explore new culinary possibilities and achieve professional-quality results in your own backyard. Whether you’re a weekend warrior or a serious grilling enthusiast, these accessories will help you take your outdoor cooking to the next level.

Sidekick Griddle: Sizzle Like a Pro

Hey grilling enthusiasts! If you own a Camp Chef Sidekick pellet grill, you know it’s an incredibly versatile machine. But did you know there’s a whole range of accessories that can take your Sidekick game to the next level? I’ve tried out tons of Sidekick attachments, and let me tell you – they’re total game changers. In this article, I’ll walk you through 15 must-have Sidekick accessories that will turn your grill into an outdoor cooking powerhouse.

First up, we’ve got the Sidekick Griddle. This large flat-top instantly gives your Sidekick diner-style griddling capabilities. We’re talking sizzling bacon, smash burgers, grilled cheeses, you name it. The griddle gets scorching hot, with virtually no cold spots. Those nice raised edges prevent foods from sliding off, too. Much better than trying to cook on a griddle pan! The Sidekick Griddle is heavy-duty cast iron, so it holds heat like a boss. I’ve whipped up everything from fried eggs over easy to sear-crusted steaks on this thing.

Turn Up the Heat on Pizzas

If your family loves homemade pizza, then let me introduce you to the Camp Chef Sidekick Pizza Oven Box. This stainless steel attachment converts your pellet grill into a bonafide pizza oven! Just slide the box over the Sidekick’s main grate and preheat it for about 10 minutes. When up to temperature, you can cook 12-14″ pizzas in around 5 minutes. The pizza oven box traps heat and circulates it over the pizza for crispy, charred crusts with bubbling, melty cheese. Way better than using a baking sheet in the oven if you ask me!

Achieve Perfect Crusts with the Sear Box

Here’s an accessory that takes the Sidekick’s searing capabilities to the max. The Camp Chef Sidekick Sear Box is made of thick cast aluminum that can withstand temps up to a blazing 900°F! That’s some serious heat. The Sear Box allows you to create restaurant-quality sear crusts on steaks, chops, tuna and more. We’re talking about that gorgeous dark caramelization that enhances flavor and texture. Place your proteins in the preheated Sear Box for 60-90 seconds per side, then finish cooking indirectly on the main grill grates. Perfect results every time.

Maximize Grilling Space

If you’re cooking for a crowd, then Sidekick Grill Grates are a must-have accessory. They simply sit right on top of your existing grates to greatly expand the total grilling surface area. More space = more food! The Grill Grates are made of thick anodized aluminum with rows of radiating fins that prevent smaller foods from falling through. They also leave excellent sear marks. I like to use the grill grates when cooking for big backyard BBQs or tailgates. Easily grill a mix of steaks, dogs, burgers, veggies and more all at once.

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Sidekick Pizza Oven Box: Homemade Brick-Oven Pies

How’s it going fellow outdoor cooking enthusiasts? Let’s chat about another must-have accessory for the Camp Chef Sidekick grill: the pizza oven box attachment. If you love homemade brick oven style pizzas with bubbling, charred crusts, then this accessory is for you.

Here’s how it works. The stainless steel pizza oven box slides right onto the Sidekick’s main cooking grate. It essentially converts the grill into a mini pizza oven by trapping heat and circulating it evenly around the pizza. After about 10 minutes of preheating, this puppy reaches temps upwards of 700°F! Now that’s some serious pizza-cooking heat.

Near Instant Pizza Satisfaction

The difference between using the Sidekick pizza oven vs just placing a pizza on the grill grates is night and day. With the pizza oven box, pies with a nice thin crust cook in just 4-5 minutes. I’m talking crisp, charred bottoms with melty, gooey cheese on top. The first time I used it I kept peeking under the lid because I couldn’t believe they were cooking so fast! It almost seems like magic compared to waiting 15+ minutes for a pizza to bake in your kitchen oven.

Tips for Pizza Perfection

I’ve made about a dozen pizzas using the Sidekick pizza oven so far, so let me share a few pro tips. For starters, keep your dough on the thinner side. Thick, bready crusts just can’t cook evenly that quickly. I like rolling or stretching my dough out fairly thin, around 1/4 inch. Secondly, don’t overload the toppings. You want balance between crust, sauce and cheese. And lastly, buy a pizza peel if you don’t have one. It makes sliding pizzas in and out of the super hot oven box much easier.

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Sidekick Sear Box: Perfectly Caramelized Crusts

Hey grilling friends! Today I want to highlight another accessory that really takes the Camp Chef Sidekick to the next level – the sear box. If you love cooking steaks, chops, tuna and more with a dark, crusty exterior sear, then you need this attachment.

The sear box is made from thick cast aluminum that can withstand scorching temps up to 900°F! It preheats in about 10-15 minutes, so be sure to give it plenty of time to get ripping hot. Once ready, you simply place your proteins in the preheated box for 60-90 seconds per side. The intense heat from all sides allows you to achieve that gorgeous caramelized crust you’d expect from the best steakhouses.

Lock In Moisture and Flavor

Not only does searing create visual appeal, but it also locks in moisture and enhances the flavor of meats. That quick blast of heat caramelizes the natural sugars on the exterior while sealing the juices inside. After searing in the box, move the food to the main grill grates to finish cooking. The result? Tender and juicy interior with a crispy, flavorful crust. My mouth is watering just thinking about it!

Tips for Searing Success

To get the best possible sear, make sure your protein is patted dry before searing. Wet surfaces won’t brown as well. I also recommend lightly brushing the meat with oil beforehand. Use high smoke point oils like avocado or grapeseed. Rubbing on spices beforehand adds another layer of flavor. Get creative with the rub combos! Lastly, properly preheat that sear box. Those first few minutes are critical for developing that tasty, textured exterior we all crave. Enjoy the seared deliciousness!

Sidekick Grill Grates: More Surface = More Food

Cooking for a crowd? The Camp Chef Sidekick is a fantastic portable grill, but its compact 16″ x 16″ grilling area can fill up fast. Luckily, there are several Sidekick accessories that can help you maximize your grilling real estate and take your BBQ skills to the next level.

Adding an additional grate or griddle to your Sidekick expands the cooking surface, allowing you to grill more food at once. Here are some must-have grate accessories to turn your Sidekick into a grilling machine:

1. Cast Iron Reversible Grill/Griddle

This two-in-one cast iron grill grate and griddle gives you the best of both worlds. The ribbed side is ideal for getting those beautiful grill marks on burgers and steaks. Flip it over to the smooth griddle side and you can cook pancakes, eggs, and other griddle favorites. It’s made of pre-seasoned cast iron so it develops a natural nonstick surface over time.

2. Stainless Steel Upper Cooking Grate

Add a second stainless steel grate above the primary grate to double your overall cooking surface. It simply rests on the built-in ledges above the heat deflector. You can use the two grates for direct and indirect cooking at the same time, like searing steaks on the lower grate while roasting veggies above.

3. Pizza/Baking Stone

Who doesn’t love pizza night? With a baking stone accessory, you can get that crispy, wood-fired taste right in your backyard. Place the baking stone on the grill grate and get it piping hot. The retained heat helps bake the crust from the bottom while the grill lid adds top heat for the perfect pizza every time.

Extra Cooking Surface = Bigger BBQs

Adding more grilling real estate allows you to cook more food at once for larger gatherings. While the Sidekick’s standard 16″ x 16″ grate can handle about 6-8 burgers or 2-3 steaks, accessories like the upper grate or reversible grill/griddle can boost your capacity to 12+ burgers or 6 steaks.

More grilling surface also enables more flexibility to cook different foods at different temps. For example, you can sear meats over direct heat on one side while slowly smoking chicken or ribs on the other.

Enhance Flavor with Grill Grates

Grill grates aren’t just about function – they also improve the flavor! Cast iron, ceramic, stainless steel, and other grill grate materials impart subtle flavors during cooking.

Cast iron grill grates, like the Camp Chef reversible griddle, provide exceptional heat retention. The pre-seasoned iron develops a natural nonstick patina that gives foods a subtle sear and char. Cast iron lovers claim it gives an extra hint of iron flavor too.

Stainless steel doesn’t transfer flavor like cast iron, but it gets hot fast and allows excellent sear marks. The open grate pattern also allows smoky flavor from wood pellets or charcoal to infuse foods.

Pizza and baking stones mimic the effects of a brick oven, absorbing moisture for crispy crusts and nice bottoms. Use a baking stone on a pellet grill to get that wood-fired pizza taste.

Must-Have Sidekick Grill Accessories

Grill grates are just one way to upgrade your Sidekick. Here are 15 must-have accessories that every Sidekick owner needs:

• Cover – Protect your grill from the elements when not in use.
• Stainless steel prep table – Side tables provide extra space next to the grill for prepping food and staging.
• Pizza/baking stone – Get crispy, wood-fired pizza and bread right on the grill.
• Upper grill grate – Add more cooking space by stacking grates.
• Grill grates – Cast iron, ceramic, stainless steel grates for more flavor.
• Heat deflector plates – Spread heat evenly and add smoker capability.
• Drip/ash pan – Keep your grill tidy.
• Smoker box – Add real wood smoke flavor to any meal.
• Skewers – Metal and bamboo skewers make kabobs a breeze.
• Rib/roast rack – Cook large cuts of meat perfectly.
• Spatula/tongs – High-heat tools for flipping those burgers.
• Instant read thermometer – Take the guesswork out of doneness.
• Grill basket – Keep small items from falling through the grate.
• Corn holders – Roast corn on the cob evenly.
• Grill mats – Prevent flare-ups and small food from falling.

The Camp Chef Sidekick is one of the most versatile portable pellet grills out there. With the right accessories, you can smoke ribs and brisket, bake pizza, sear steaks, grill veggies, and cook breakfast, all on one small but mighty machine. Expand your Sidekick’s capabilities and take your BBQ game to the next level with these must-have grilling accessories.

Sidekick Cast Iron Skillet: Even Heating, Infinite Possibilities

The Camp Chef Sidekick is the ultimate portable grilling machine. But did you know you can do so much more than just grill burgers and dogs? With the right accessories like the cast iron skillet, this little grill becomes a true culinary workhorse for virtually any style of cooking.

Cast iron is prized for its superior heat retention and distribution. This allows the Sidekick cast iron skillet to cook foods perfectly and evenly, with that coveted sear that only cast iron can provide. From fajitas to cornbread, breakfast skillets to deep dish pizzas, let’s explore how this accessory can expand your Sidekick’s skills.

Why Cast Iron?

Cast iron has been a cherished cooking material for centuries, and for good reason. Here are some benefits of cooking in cast iron:

• Superior heat retention – once hot, it stays hot.
• Even heat distribution – no hot or cold spots.
• Natural non-stick surface – food releases easily when properly seasoned.
• Imparts a subtle but delicious iron flavor.
• Can be used on any heat source – grills, campfires, stovetops.
• Nearly indestructible!

When paired with the precise temperature control of the Sidekick pellet grill, cast iron unleashes its full potential. The grill provides steady, even heat while the pan distributes it smoothly and uniformly across its surface. This dynamic duo lets you cook with precision.

More Than Just Grilling

The Sidekick was born to grill, but with cast iron you can fry, sauté, bake, and braise on it too. Here are just a few ways to use a cast iron skillet with your Sidekick:

• Pizza – Preheat the skillet first, then slide in your homemade pizza for that crispy crust.
• Fajitas – Sear strips of chicken or flank steak in the skillet for flavorful fajitas.
• Quesadillas – Toast tortillas in the skillet then stuff and sear.
• Breakfast skillet – Cook eggs, potatoes, bacon, etc. together for the perfect breakfast.
• Cornbread – Bake sweet cornbread in a cast iron skillet for a picture-perfect presentation.
• Roasting/braising – Braise pork shoulder or chuck roast low and slow.
• Cobblers – Cook the filling on the grill, then transfer to the skillet for crispy, homemade cobbler.

With the right accessories, you aren’t limited to just searing steaks on a Sidekick. You can sauté veggies, simmer sauces, fry eggs, and so much more using cast iron cookware.

Tips for Cast Iron Success

To get the most out of cast iron, follow these tips:

• Allow plenty of preheat time so the pan gets evenly hot.
• Use a thermometer to dial in the perfect temp – around 300-350°F for most cooking.
• Let oils or fats fully heat before adding food to prevent sticking.
• Use metal utensils to scrape up browned bits – it’s good for the seasoning!
• Clean with hot water, no soap. Dry fully after each use.
• Re-oil after cleaning to prevent rusting.

With proper care and use, a cast iron skillet will provide a lifetime of loyal service. The more you use it, the better the seasoning becomes.

Must-Have Accessories for Sidekick Success

A cast iron skillet is just one of many accessories that can help you get the most out of your Camp Chef Sidekick. Here are 15 must-haves:

• Cover – Protect your grill from the elements.
• Side tables – Extra prepping space.
• Pizza stone – Crispy crust straight from the grill.
• Upper grill grate – Double your cooking surface.
• Grill grates – Enhance flavor with cast iron, ceramic, etc.
• Heat deflectors – Distribute heat evenly.
• Cast iron skillet – The versatile multitasker.
• Smoker box – Infuse real wood smoke flavor.
• Skewers – Make kabobs and more.
• Rib rack – Cook large cuts perfectly.
• Grilling tools – Essential accessories like spatulas and tongs.
• Thermometer – Eliminate the guesswork.
• Grill basket – Keep small foods contained.
• Corn holders – Roast corn on the cob evenly.
• Grill mats – Prevent flare-ups.

The Sidekick is a portable grill, but with smart accessories, it can do so much more. Unlock the possibilities with must-haves like the cast iron skillet. What will you cook next on your Sidekick? The options are endless!

Sidekick Dutch Oven: One-Pot Meals and Sides

One pot, a world of possibilities. That’s the beauty of cooking with a dutch oven. This versatile piece of cookware unlocks so many options on the Camp Chef Sidekick pellet grill.

Dutch ovens are the original “slow cookers” – heavy pots with tight fitting lids that retain moisture and distribute heat evenly. This makes them perfect for braising, stewing, baking, frying, and more. Let’s explore how a dutch oven accessory can expand your Sidekick’s capabilities.

Benefits of Dutch Oven Cooking

Dutch ovens have been treasured kitchen tools for hundreds of years, with good reason. Some benefits include:

• Slow, even cooking from retained heat.
• Moisture stays locked in.
• Can use just one pot for an entire meal.
• Imparts a subtle seasoned flavor from the iron.
• Fun one-pot meals with family-style serving.
• Make everything from entrées to sides and desserts.

Combining the steady, precise heat of your Sidekick with a preheated dutch oven gives you exact control over the cooking process. Dutch ovens spread heat gently and evenly, preventing hot spots or burning.

One-Pot Wonders

Here are some delicious dishes you can make in a dutch oven on the Sidekick:

• Chili – Make a big batch for game day or meal prepping.
• Stew – Tender chunks of beef or lamb in savory gravy.
• Pot roast – Slow cooked with root veggies for ultimate comfort food.
• Ribs – Braise fall-off-the-bone ribs low and slow.
• Chicken and rice – Cook an entire meal in one pot.
• Mac and cheese – Creamy, cheesy comfort in a pot.
• Cobbler – Fruit filling with golden crust on top.
• Bread – Bake artisan bread or monkey bread.

The possibilities are endless! Cook an entire meal in the dutch oven, enjoy family-style right out of the pot. It’s a fun, communal way to eat.

Tips for Dutch Oven Greatness

Follow these tips for successful dutch oven cooking:

• Preheat at least 10-15 minutes at 300-350°F.
• Use a thermometer for precise temperature control.
• Brown/sear meat first for extra flavor.
• Add liquid gradually – you can always add more.
• Use coals on lid to provide even heat from top.
• Allow natural steam release before removing lid.
• Deglaze the pot after cooking to make tasty gravies.

With some practice, you’ll be dishing up amazing meals using this timeless cooking vessel.

Must-Have Accessories for the Ultimate Sidekick

A dutch oven is one of many accessories that can elevate your Sidekick grill game. Here are 15 must-haves:

• Cover – Protect from weather when stored.
• Side tables – Extra workspace for prepping.
• Pizza stone – Crispy crust wood-fired pizza.
• Upper grate – More cooking space.
• Grill grates – Cast iron, ceramic – add more flavor.
• Heat deflectors – Distribute heat evenly.
• Cast iron skillet – Retains heat beautifully.
• Dutch oven – The versatile one-pot wonder.Smoker box – Infuse real smoky tastes.
• Skewers – Quick and easy kabobs.
• Rib rack – Cook meats perfectly.
• Grilling tools – Essentials like tongs and spatulas.
• Thermometer – Take the guesswork out of doneness.
• Grill basket – Contain foods over the heat.
• Corn holders – Grill corn on the cob evenly.
• Grill mats – Prevent flare-ups and messy cleanup.

The Camp Chef Sidekick excels at grilling, but accessories like the dutch oven transform it into a true culinary Swiss army knife.Unlock your Sidekick’s full potential with versatile cookware for delicious one-pot meals.

Sidekick Cutting Board: Prep Like a Chef

What’s the secret to great grilling? Prep, prep, prep! That juicy steak or perfect burger doesn’t just magically appear – you’ve got to prepare the ingredients first. A good cutting board is essential grilling gear for prepping like a pro.

The Camp Chef sliding cutting board attaches right to your Sidekick for a sturdy food prep surface. Let’s explore how this accessory makes you a grill master from start to finish.

Why You Need a Cutting Board

A good cutting board makes food prep safer, easier and more efficient. Here are some key benefits:

• Provides a sturdy, secure surface for slicing, dicing, chopping, etc.
• Protects your counters from damage.
• Can be easily cleaned to prevent cross-contamination.
• Allows you to prep ingredients right at the grill.
• Quality boards are gentle on your knife’s edge.
• Looks impressive for staged cooking photos!

The Camp Chef slide-out cutting board perfectly complements the Sidekick grill. Attach it securely, then slide out when needed for safe, convenient food prep at the grill.

Be a Grill Master with Proper Prep

Here are some tips for using your cutting board to prep like a chef:

• Gather all ingredients and tools beforehand.
• Wash produce thoroughly before cutting.
• Use a sharp knife and proper cutting techniques.
• Cut pieces evenly for even cooking.
• Pre-skewer kabobs, cube for satay, etc.
• Chop herbs and prep sauces.
• Place prepped foods in containers ready to grill.
• Clean board thoroughly after each use.

Proper mise en place (everything in its place) allows you to simply cook with no rushing. Enjoy time with guests while everything grills to perfection.

Must-Have Accessories for Sidekick Success

A cutting board is one of many accessories that can take your Sidekick skills next level. Here are 15 must-haves for grill greatness:

• Cover – Protect from weather when stored.
• Side tables – Extra prepping space.
• Cutting board – Safe, convenient food prep.
• Pizza stone – Crispy crust wood-fired pizza.
• Upper grill grate – More cooking real estate.
• Grill grates – Cast iron, ceramic, etc. for flavor.
• Heat deflectors – Distribute heat evenly.
• Cast iron skillet – Retains and conducts heat beautifully.
• Dutch oven – The versatile one-pot wonder.
• Smoker box – Infuse real smoky tastes.
• Skewers – Quick kabobs and satays.
• Rib rack – Cook large cuts perfectly.
• Grilling tools – Essentials like tongs, spatulas, etc.
• Thermometer – Eliminate the guesswork of doneness.
• Grill basket – Keep small foods contained.
• Corn holders – Grill corn on the cob evenly.
• Grill mats – Prevent flare-ups and messy cleanup.

With the right accessories like a prep board, you’ll cook with the confidence of a grillmaster. Prep like a pro and enjoy the art of grilling with your Camp Chef Sidekick.

Sidekick Multi-Sided Skewers: Kabobs Have Never Been Easier

Kabobs are a grilling staple, allowing you to artfully arrange veggies, meats, and more on skewers for perfect char and caramelization. But traditional single-prong skewers can be frustrating to use. The food spins around when you try to flip it, or it falls off into the grill in a heap. Enter the multi-sided skewer – it solves all of the headaches of kabobs and opens up possibilities you never thought of before.

Multi-sided skewers have two, three, four or even more prongs, keeping your ingredients neatly in place so they cook perfectly and look beautiful. No more floppy veggies or charred blobs of meat here! The prongs hold each morsel at just the right angle to get direct heat on all sides.

One of the best ways to unlock the potential of multi-sided skewers is with a grill accessory like the Camp Chef Sidekick. This compact attachment converts your pellet grill into a versatile outdoor oven. It swivels right over your pellet grill’s heat so you can kabob to your heart’s content.

Let’s dive into some of the creative ways to utilize multi-sided skewers with the Sidekick:

1. Perfectly Grilled Veggies

Veggie kabobs are a griller’s dream – colorful combinations of seasonal produce gently charred and full of flavor. But traditional metal skewers often lead to uneven cooking. Delicate veggies like zucchini and tomatoes get overdone while denser items like potatoes are still hard.

With the Sidekick and multi-sided skewers, you can grill veggie medleys to perfection. Skewering through the center of each piece allows direct contact with the heat source. No more raw potatoes or mushy zucchini! Enjoy restaurant worthy veggie kabobs off your own grill.

2. Next Level Chicken Kabobs

Chicken on a stick is classic outdoor fare, but it can dry out fast over direct heat. With the Sidekick and multi-sided skewers, juicy and tender chicken kabobs are easy to make at home.

Use two-pronged skewers to hold chicken securely in place for even cooking. The deft grilling of the Sidekick helps prevent flare ups that lead to charring. Infuse flavors into the chicken by soaking wood skewers in marinades before skewering. Let your chicken kabobs gently cook to perfection.

3. Mind Blowing Beef Kabobs

Beef kabobs are a crowd-pleaser, but cheaper single prong skewers often result in uneven cooking. Smaller chunks overcook while bigger ones are still raw. And good luck getting peppers, onions, and beef to cook at the same rate!

With multi-sided skewers and the Sidekick, you can now grill gourmet beef kabobs worthy of any steakhouse. Alternate beef cubes with veggies so it cooks evenly. Use two pronged or square skewers to keep the meat where you want it. The Sidekick’s adaptable heat lets you get that perfect medium rare doneness.

4. Bacon Wrapped Bites

Everything is better wrapped in bacon, so why not kabobs too? But achieving crispy, evenly cooked bacon covering a kabob is tricky on a traditional grill.

Here’s the secret weapon – flat skewers! Thread your chopped veggies, fruit, chicken, shrimp and more onto a flat metal skewer. Wrap with bacon strip and voila – easy bacon wrapped kabobs! The flat shape gives you more bacon coverage. The Sidekick’s adjustable heat crisps the bacon without burning it.

5. Succulent Seafood Skewers

Shrimp and scallops are delicious off the grill, but their tenderness makes them tricky to skewer. And flaky fish falls apart on a standard skewer.

Multi-sided and flat skewers solve this. Skewer shrimp straight through the center to prevent curling. Use flat skewers for scallops and fillets of fish. The Sidekick’s indirect heat gently cooks seafood to tender perfection. No more overcooked, rubbery shrimp!

6. Glazed Meatball Lollipops

Meatballs go upscale when you reinvent them as kabobs! Skewering meatballs on multi-pronged sticks gives you built-in handles for dipping in glazes and sauces.

Use short skewers that won’t make the meatballs slide down as they cook. The Sidekick’s rotating feature lets you easily coat the meatballs in sauce. Kids and adults alike will love these whimsical and tasty meatball pops!

7. Stacked Caprese Skewers

Caprese salad is a much loved appetizer, but try stacking the ingredients on a skewer for a fun twist. Slide cherry tomatoes, small mozzarella balls, and basil leaves onto short multi-pronged skewers.

The Sidekick allows you to gently melt the cheese without scorching the basil. Brush the skewers with olive oil and balsamic for incredible depth of flavor. Your guests will be delighted by these Instagram friendly kabobs.

8. BBQ Pineapple Spears

Sweet pineapple is a perfect fruit to skewer for grilling. But pineapple chunks easily slip off a single prong onto the grill. Prevent frustrating mishaps with dual pronged skewers.

Slide pineapple slices onto two-pronged skewers before grilling on the Sidekick. Baste the fruit with bbq sauce as it caramelizes. The pineapple spears make a tidy finger food or kabob addition.

9. Blooming Onion Kabob

Onion lovers, this one’s for you! Take inspiration from blooming onions at Outback Steakhouse, but make it kabob style.

Slice the top and bottom off a large sweet onion. Cut vertical slits from top to bottom, leaving about an inch attached at the ends. Soak the onion in ice water to open up the slits. Slide a four pronged skewer into the middle, push the onion petals outward, and brush with oil.

Grill the onion bloom slowly on the Sidekick for maximum flavor. These dramatic onions are fun to make and eat!

10. Sriracha Honey Wings

Wings are always crowd pleasers, but grilling often leaves them undersauced. Multi-sided skewers let you glaze these favorites to finger lickin’ perfection.

Thread chicken wings onto two-pronged skewers and grill initially on the Sidekick. Use the rotating function to coat the wings in sriracha honey glaze. The skewers keep wings in place for maximum coverage. Get ready for the best wings of your life!

The possibilities are endless with multi-sided skewers and the Sidekick grill attachment. Kabobs are fun, healthy, and endlessly adaptable for creative recipes. Take your grill game to the next level with kabobs cooked to perfection on the Sidekick.

What will you skewer first? The Sidekick makes grilling kabobs fun and easy for chefs of every skill level. Transform your pellet grill into a kabob cooking machine with must have accessories.

Sidekick Rib Rack: Make Competition-Style Ribs

Ribs are a backyard grilling staple, but getting competition-worthy results at home can be tough. While smoking imparts great flavor, it alone doesn’t give you that glistening sheen and tender yet crispy texture of championship caliber ribs. That’s where the rib rack comes in – it’s the secret tool of pitmasters for perfect ribs every time.

A rib rack is a grate that holds ribs vertically, allowing air flow on all sides for even cooking. Meat drippings fall away instead of steaming the ribs from below. While rib racks can be used in any smoker or grill, they’re especially useful with pellet accessories like the Camp Chef Sidekick.

Let’s dive into how the Sidekick rib rack attachment can take your ribs to the next level:

1. Ideal Air Flow

With ribs laid flat in a smoker, the underside doesn’t get much airflow or smoke penetration. This leads to soggy texture and uneven cooking. The rib rack holds ribs vertically so air circulates all around.

On the Sidekick, heat and smoke rise directly into the rib racks. The ribs cook evenly with crispy edges and tender, juicy meat. Perfect smoke flavor penetrates the meat instead of pooling underneath.

2. Self Basting Effect

Gravity does the work with a rib rack – no more flipping and mopping ribs constantly! As fat renders out, it naturally basts the ribs stacked below. The vertical position allows rendered fat to drip down instead of pooling.

On the Sidekick, ribs self baste in their own juices. This bastes the meat evenly from top to bottom, so ribs cook up incredibly moist and flavorful. That competition-caliber sheen comes naturally.

3. Easier Temperature Control

Maintaining the ideal low and slow temperature for ribs can be challenging. But with a rib rack on the Sidekick, it’s effortless. Ribs cook indirectly so there’s no flare ups or spikes in temperature.

The Sidekick reaches and holds low, accurate temps between 200-300°F. This precision heat allows ribs to cook low and slow for hours until fork tender. The rib rack minimizes any hot spots.

4. More Capacity

If you’ve ever run out of grilling space during cookouts, rib racks are a game changer. They quadruple your rib capacity by cooking vertically instead of horizontally.

The compact Sidekick is perfect for small patios and balconies. But with a rib rack added, you can grill a feast! Cook 4 or more slabs vertically in the space of just one. Big bbq flavor in a small footprint.

5. Added Flavor

Rib racks aren’t just for capacity and airflow. Their unique vertical design also boosts flavor!

On the Sidekick, ribs baste in their own juices. As they cook low and slow for hours, the meat stays incredibly moist. This moisture prevents the tough, dry texture overcooked ribs get. The result is fall-off-the bone ribs bursting with smoky flavor.

6. Better Food Safety

Food safety is crucial with ribs and other large cuts of meat. A rib rack on the Sidekick provides added protection.

First, ribs cook at lower temps which helps kill bacteria. Second, the vertical position allows rendered fat to drip away rather than pooling. This drainage helps prevent bacteria growth.

7. Fast, Even Cooking

Most rib racks need to be rotated for even cooking. But on the Sidekick, the motorized rotation does the work for you.

The ribs rotate 360 degrees in front of precision temperature heat. No slab overcooks or dries out. Minimal checking means maintaining temperature and moisture.

8. Improved Browning

Good browning on the outside with tender meat inside is rib perfection. Rib racks help achieve this by exposing the ribs fully to heat and smoke.

The Sidekick infuses ribs with smoke flavor as they self baste. Then turn up the heat at the end for crispy caramelized exterior. Perfect food porn ribs ready for the ‘gram!

9. Superior Flavor Infusion

Penetrating that pink smoke ring into the meat is the hallmark of competition barbecue. Rib racks optimize infusion on the Sidekick.

With ample airflow around each rack, smoke and flavor directly permeate the meat. When ribs cook vertically, there’s no steam to block infusion. Just irresistible smoked meat.

10. Contest-Caliber Ribs

Home pitmasters, rejoice! With the Sidekick and rib rack, smoked competition quality ribs are achievable in your own backyard.

Dial in the perfect low and slow temperature. Let ribs self baste for hours as smoke works its magic. Finish with charred, caramelized exterior. You don’t need a fancy smoker to make championship worthy ribs anymore.

Rib racks help you smoke meat like a pro and expand your grilling possibilities. Take ribs and other large cuts to new levels with this simple accessory. The Camp Chef Sidekick attachments make elevated backyard barbecue effortless.

What will you smoke next? With the right tools, pitmaster perfection is within your grasp. The possibilities are endless with the Sidekick and its versatile attachments.

Sidekick Jerky Rack: Homemade Dried Meats

Jerky is a prized snack – flavorful, protein packed, and portable. But good jerky can be hard to find and expensive to buy. Making your own jerky at home is satisfying, letting you customize flavors and ingredients. However, achieving the right texture can be tricky without a dehydrator.

This is where the jerky rack comes in handy. Used on a pellet grill like the Camp Chef Sidekick, it takes your homemade jerky to new levels. Let’s explore how this simple accessory makes perfection easy.

1. Ideal Low Temperature

Proper dehydration requires holding a low, steady temperature between 140-180°F. This level of precision can be difficult on a traditional grill.

But the Sidekick allows you to dial in and maintain perfect jerky temps. The electric fan and PID keep fluctuations minimal. This prevents overdrying or improper food safety.

2. Optimal Airflow

To make jerky, air needs to flow evenly around the meat for gradual moisture removal. This prevents case hardening where the outside dries too quickly.

On the Sidekick, the jerky rack allows air to surround the meat strips on all sides. The electric fan circulates air so drying happens slowly and evenly for tender, chewy jerky.

3. Maximum Smoke Infusion

Great jerky boasts deep smoky flavor in every bite. But traditional dehydrators lack real wood smoke flavor.

The Sidekick imparts incredible smoke into jerky as it dries, thanks to the vertical rack design. Airflow brings flavor right to each piece instead of pooling smoke at the bottom.

4. Food Safety

Proper temperature and moisture control are key for jerky food safety. The moisture-wicking airflow of a jerky rack prevents bacteria growth.

On the Sidekick, the controlled low heat gently dries jerky without allowing cold spots. Jerky reaches the USDA’s recommended 160°F interior temp for safety and shelf stability.

5. Convenience

A full marinated meat load can take 8-12 hours in a dehydrator. The Sidekick jerky rack speeds the process.

The electric fan circulates air for faster moisture removal. Jerky dries in about half the time without case hardening. You can make multiple batches conveniently in one day.

6. Flavor Variety

Homemade jerky means you control the flavors! Use single flavor marinades like teriyaki or go bold with custom spice blends.

On the Sidekick, every batch takes on smoke flavor as it dries. Try regional flavors like Texas bbq jerky. The possibilities are endless.

7. Quality Ingredients

Commercial jerky often contains mystery meat and preservatives. Make your own using quality lean cuts like flank or eye of round.

The Sidekick jerky rack lets you create gourmet versions using prime beef, pork, venison, turkey or chicken. You can feel good about the wholesome ingredients.

8. Custom Texture

Some like jerky lightly dried and chewy, while others enjoy it crispy. With a dehydrator, achieving different textures is difficult.

But the Sidekick makes it easy. Remove individual racks when done to desired chewiness. Make some batches extra crispy by extending cook time.

9. Marinating & Curing

Marinating is easier with a jerky rack too. Just load strips of meat into racks and immerse in your liquid marinade.

The Sidekick also works great for cured jerky recipes. Use racks to hang cured meats for cold smoking like salmon or sausage.

10. Snack Prep

Make jerky your new go-to snack! It’s packed with protein, low carb, and shelf stable.

The Sidekick jerky rack lets you create batches conveniently any time. Customize flavors to make irresistible jerky the whole family will love.

Ditch store bought jerky and start crafting your own with the Sidekick jerky rack. You’ll never settle for bland mass produced versions again after tasting homemade. Unlock a whole new world of flavor!

What recipes will you try first? The options are endless with the Sidekick attachment collection. Take your jerky game to new levels of customization and flavor.

Sidekick Smoker Box: Infuse Foods with Smoky Flavor

Smoky flavor is the hallmark of true barbecue. But imparting that irresistible smoky essence into meats, veggies, cheeses and more can be difficult without a dedicated smoker.

This is where the smoker box comes in – it’s a simple grill accessory that infuses smoke into whatever you’re cooking. These boxes work great with pellet grills like the Camp Chef Sidekick to add serious smoky flavor.

Let’s explore how the smoker box can up your smoke game:

1. Versatile Smoking

Traditional offset smokers are bulky, expensive and limit how you can cook. But a smoker box offers versatility.

Just add wood chips and place the box on the Sidekick grate. You can smoke foods indirectly or grill over direct heat. Use it to cold or hot smoke anything from ribs to mac and cheese.

2. Precision Temperature

Smoker boxes allow for precise temperature control, which is key for perfect smoked foods.

The Sidekick reaches and maintains any temp between 150-500°F. This level of precision provides ideal conditions for both hot and cold smoking without overcooking.

3. Flavor Infusion

Maximize smoke penetration into foods with a smoker box. The contained wood chip smoke concentrates right where you need it.

On the Sidekick, a smoker box envelops foods in billowing smoke. Every bite takes on deep smoky essence instead of just surface smoke flavor.

4. Simple to Use

Smoker boxes eliminate the learning curve of traditional smokers. Just add chips and go – no fiddling with air vents or charcoal.

The Sidekick heats quickly to your target temp. Place the smoker box over the heat, and foods absorb delicious smoke effortlessly as they cook.

5. Moisture Control

Excess moisture can ruin smoked foods with soggy texture. A smoker box provides needed airflow.

The Sidekick’s convection fan circulates air and smoke evenly around foods. This prevents pooling moisture so foods stay tender and juicy but not wet.

6. Cold Smoking

You can infuse smoke flavor without cooking using a smoker box. This cold smoking imparts flavor into items like cheese, nuts and butter.

On the Sidekick, use low 150°F heat and a smoker box to gently apply smoke. Foods absorb delicious essence without melting or spoiling.

7. Mess Containment

Loose wood chips make a mess in grills but smoker boxes contain it. They burn clean without excessive ash or flare ups.

The Sidekick’s box keeps smoking neat and controlled. No more digging chips out of food or cleaning up ash afterward. Just quick clean up.

8. Consistent Smoke

Maintaining consistent smoke levels is tough with charcoal or pellet grills alone. But smoker boxes offer steady smoke.

On the Sidekick, the box provides a sustained smoke source. This prevents bitterness from heavy smoke and lack of flavor from weak smoke.

9. Wood Variety

Tailor smoke flavor by using different wood chips like hickory, apple, mesquite and more.

Mix woods in the Sidekick’s smoker box for unique flavor profiles. Customize each cook by matching smoky wood essence to the food.

10. Compact Size

A smoker box maximizes smoke flavor without needing a bulky standalone smoker. It takes up minimal grill space.

The Sidekick and smoker box duo provides commercial-level smoking in a compact footprint. Perfect for condos, apartments or small outdoor kitchens.

Take your grill game to new smoky heights with the versatile smoker box accessory. Enjoy mouthwatering smoked flavors at home with ease.

The possibilities are endless with the Sidekick and its attachments. What recipes will you smoke to perfection first? The Sidekick delivers seriously smoky, juicy BBQ every time.

Sidekick Charcoal Tray: Get Creative with Mixed Fuels

The Camp Chef Sidekick is more than just a pellet grill. With the right accessories, this versatile cooker can become a veritable backyard cooking machine. The Sidekick was designed for flexibility, allowing you to grill, smoke, bake, roast, sear, braise, and more. Unlocking the Sidekick’s full potential requires some clever add-ons that enable diverse fuel types and multifunctional cooking. Read on as we explore 15 must-have accessories that will take your Sidekick from rookie to pro.

Charcoal Tray

The charcoal tray unlocks a whole new world of fuel possibilities for the Sidekick. With this accessory, you can use lump charcoal or briquettes in addition to wood pellets. Mixing fuels allows you to customize heat and smoke flavors. Get the charcoal flavor on steaks or burgers, then switch to pellets for perfect pulled pork. The charcoal tray makes the Sidekick an incredibly versatile grill. Just dump the charcoal in the tray, light it up, and start grilling.

Pizza Oven Attachment

Take your Sidekick’s talents beyond grilling with the pizza oven attachment. This accessory can make restaurant-quality pizzas with an authentic wood-fired taste. The attachment fits perfectly in place of the main grill grates, bringing the heat directly above the baking stone. Crank the Sidekick up to 500°F and make perfect crusts in just minutes. The pizza oven turns your Sidekick into an Italian street food machine right in your own backyard.

Rotisserie Kit

The rotisserie kit enables juicy, evenly cooked roasts that self-baste as they slowly rotate over the heat source. Just slide the rotisserie rod through meat or poultry, clip on the forks, and let the Sidekick smoothly rotate your food for finger-licking goodness. The rotisserie motor attaches securely to the Sidekick body and plugs into a dedicated port. Drip trays slide in below to catch the delicious juices you can later turn into gravy and sauces. Say goodbye to uneven cooking and hello to perfect roasts.

Cast Iron Grill Grates

Swap out the standard grill grates for cast iron versions that retain heat far better. Cast iron gets screaming hot, perfect for searing steaks with those eye-popping grill marks we all crave. The raised ridges on these grates leave sear lines while still allowing grease and juices to drain off. As a natural non-stick surface, cast iron grates require less scrubbing than chrome-plated versions. Just remember to season them regularly with oil for a slick cooking surface that’s naturally non-stick.

Griddle

A flat griddle opens up breakfast cooking on the Sidekick, for everything from pancakes and eggs to hashbrowns and bacon. One side features raised grease channels leading to a drain hole, allowing you to render out fat for heavenly burger crust. Flip the griddle over for a flat side that’s perfect for quesadillas, grilled veggies, and reverse searing steaks. Made from machined aluminium, this griddle heats evenly and cleans up easily after meals. Breakfast just got an upgrade.

Dutch Oven

Dutch ovens and pellet grills are a match made in cooking heaven. This heavy duty cast iron pot has legs that hold it securely above the grill grates, surrounding the pot with radiating heat for slow simmering stews, chilis, beans, braises and more. The Dutch oven lid retains moisture while still allowing continuous basting. As your food cooks, natural juices condense on the inside of the lid and drip back into the pot. Just remove the lid when ready to reduce and thicken sauces.

Rib and Roast Holder

Grilling bone-in cuts like ribs and roasts can get tricky when food wants to roll over or slip through grill grates. The rib and roast holder is a V-shaped metal rack that securely holds your meat upright for optimum exposure to radiant heat and smoke. Holding meat vertically allows rendered fat to naturally drip away, eliminating the need for constant repositioning during long cooks. It assembles easily by sliding the holder onto the lower grill rack.

Jerky Racks

Dehydrating homemade jerky is easy with a pair of jerky racks designed specifically for pellet grills like the Sidekick. These slotted racks hold jerky strips securely and allow air circulation on all sides for fast, even drying. Smoke your jerky first for flavor, then lower the heat to slowly dehydrate. Before you know it, you’ll have delicious homemade jerky free of preservatives or chemicals. It’s a healthy and addictive snack you can feel good about making.

Rib Rack

Free up grilling space with this stainless steel rib rack that neatly holds up to 4 slabs vertically. Standing ribs upright increases exposure to smoke and heat for fast, even cooking. The rib rack is hinged so slabs easily slide in and out, and the whole thing fits conveniently across your Sidekick’s grill grates. Now you can smoke ribs Lay’s-style by stacking more horizontal racks on each shelf. More ribs in less space means faster cook times.

Poultry Roaster Cone

Get perfect beer can chicken every time with this sturdy stainless steel poultry roaster. It holds birds upright for 360 degree smoke penetration. The cone shields breast meat from direct heat, eliminating overcooking. Drippings collect in the bottom pan where they mingle with beer or other liquids for awesome gravy. Removing hot drippings also reduces grill flare ups. Say goodbye to tipped over birds and burnt skin.

Smoking Box

This cast iron smoking box delivers extra smoke flavor by holding wood chips directly over the fire. Just fill the perforated box with soaked wood chips and set it right on the grill grates. Heat releases smoky goodness from contained chips for a boost of aroma and flavor. Use it when smoking delicate foods like fish or veggies that deserve a light smoke kiss without overpowering. It also adds versatility to quick cooks like steaks or chops.

Sugar Cure Box

Charcuterie projects get easier with this handy curing box for homemade bacons, hams, and jerky. The food-safe plastic box has a lid and removable perforated interior tray, perfect for evenly coating meat in dry cure mixtures. Curing your own meats opens a world of flavor possibilities. The curing box takes the guesswork out of the process so you can safely achieve perfect results.

Propane Sear Box

Propane power meets pellet grilling with this sear box attachment that brings intense heat for picture perfect sear marks. It fits conveniently on top of the grill grate and hooks up to any small propane tank. Radiant infrared burners inside the box blast meats with up to 800°F heat to quickly brand gorgeous grill marks on steaks, burgers, chicken, and chops. It pairs beautifully with low and slow smoking from pellet fuel.

Side Shelf

A fold-down side table expands your prep space and storage right at the grill. The sturdy steel shelf has hooks for hanging essential grilling tools as well as a handy towel bar. Use it for food prep, setting down platters, or holding plates and seasonings when cooking for a crowd. When not in use, simply fold it back against the body of the grill to save space. You’ll wonder how you ever grilled without it.

The Camp Chef Sidekick pellet grill is packed with versatility right out of the box, but the right accessories can transform it into an absolute backyard cooking machine. With the additions detailed above, you’ll be able to smoke, grill, bake, roast, braise, cure meats, sear at high temps, and even cook authentic wood-fired pizzas. Your Sidekick will go from rookie to pro with these must-have accessories.

Sidekick Steak Grill Basket: Restaurant-Quality Steaks

The Camp Chef Sidekick pellet grill is an incredibly versatile backyard cooker, but grilling perfect steaks requires a special accessory. Introducing the stainless steel steak grill basket, an add-on that takes your Sidekick’s steak game to the next level. This sturdy basket lets you confidently grill steaks to juicy, restaurant-worthy perfection. Read on to see why the steak basket is a must for flawless grilled steaks off your Sidekick.

Even Heat Distribution

Achieving the ideal crusty sear on steaks while cooking the insides to perfect doneness can be tricky on an open grill grate. Small or unevenly shaped steaks are prone to overcooking when directly over a hot heat source. The steak grill basket distributes heat evenly across its surface, eliminating hot spots so steaks cook uniformly without burning.

Holds Shape

Delicate fillets and floppy flap steaks tend to lose their shape on grill grates as fat renders and fibers weaken. The grill basket supports steaks firmly in place so they hold their shape instead of curling up or flopping over. Your beautifully marbled ribeyes will look as pretty on the plate as they did raw.

Reduces Shrinkage

You bought thick, juicy steaks but they came off the grill looking deflated and desiccated. The open grates allow moisture to escape and lean steaks shrink away to nothing. The basket surrounds steaks in a protective shell, retaining moisture and juices for less shrink and more sizzle. Tenderloins will still be plump and round instead of shriveled and narrow.

Minimizes Flare-Ups

A conflagration of meaty flames erupting under your steaks is not ideal. Drippings falling through the grill grate can cause dangerous flare-ups that impart off flavors and charring. The grill basket contains drippings, helping minimize flavor-ruining flare-ups. Your steaks will have a kiss of smoke, not the acrid soot of charred fat.

Prevents Sticking

There’s nothing more frustrating than peeling your lovingly grilled steak off the cooking grate one shredded fiber at a time. Juicy steaks are prone to adhesion. The stainless steel basket has a nonstick surface that seamlessly releases those crusty seared morsels. Now you can brand perfect grill marks without leaving half the steak behind.

Grill Small Items

Shrimp and other tiny morsels can be challenging to grill over an open grate. These wee ingredients are prone to slipping through or shriveling up. The grill basket neatly contains smaller food items so you can still impart wood-fired flavor without any mishaps. Grilled kebabs and veggies maintain their integrity too.

Smoke Infusion

Pellet smoke adheres beautifully to foods in the protected environment of the basket, surrounding your steaks in lovely flavor. The perforated walls allow ample smoke saturation while still building a flavorful crust all over. Even patties and chicken benefit from updraft pellet smoke swirling around the basket.

Versatile as a Skillet

The flat basket bottom essentially serves as a grill-safe skillet when you need a solid cooking surface. Smash sizzling burgers in the basket or use it to contain stir fries and sautés. The raised edges prevent foods from sliding off the makeshift skillet. Be careful with liquids that may drain out the perforations though.

Uniform Marks

Brand your steaks with uniform sear marks using the grill basket’s patterned perforations. The tiny holes imprint perfectly spaced indentations for that photogenic crosshatch. Normally, uneven grill grates leave haphazard marks of varying depths. The basket marks steaks neatly and consistently.

Holds Marinades

All those flavorful wet marinades usually drip right off steaks laid directly on the grill. The basket retains moisture so marinades cling to steaks instead of dripping away and causing flare-ups. Get the most out of your marinades and mops with tons of flavor clinging inside the basket walls.

Protects Delicate Fish

Fragile flaky fish needs a little help on the grill. The perforated basket allows pellet smoke to penetrate while keeping fillets safely contained. No more watching helplessly as filets flake apart or slip through the grate. The basket even accommodates stuffed fish and small whole fish.

Sear then Simmer

Use the grill basket to sear crusty exteriors on chops, steaks, or chicken thighs, then transfer the basket to a Dutch oven filled with sauce or stock to gently finish cooking. Transition seamlessly from grill to stew pot while loading your food with deep, crusty flavor.

Resting Drain Pan

Allow steaks to rest after grilling by setting the basket over a sheet pan or rimmed baking sheet. Juices will drain through for easy capture into a waiting pan. Use for making gravy and sauces or simply save au jus for dipping. Beats letting those flavorful juices drip uselessly onto the ground.

Saves Space

If your Sidekick’s grill grates are crowded, stand the basket up vertically to open up more space. You can even stack two baskets. The compact footprint lets you make more food in less space. Go from a single clumsy sirloin to four perfect petit filets in the same square inches.

Easy to Clean

A quick scrub removes pesky char without hassle, and the stainless construction prevents rusting. The open basket construction allows access for cleaning all surfaces. A stiff grill brush easily reaches every corner so you can get it spotless in moments. It’s far easier to clean than a crowded grill grate.

The Camp Chef steak grill basket takes your Sidekick to new heights of steakhouse quality. Perfectly grilled steaks every time, no fuss and no failures. This inexpensive accessory pays for itself the first time you bite into a perfectly crusty, juicy grilled ribeye. Your cooking will reach new levels of skill thanks to this essential accessory.

Sidekick Chicken Wing Rack: Crispy, Saucy Wings Every Time

Juicy, smoky chicken wings hot off the grill are a crowd-pleasing snack. But without the right accessories, wings can dry out or burn on a pellet grill. That’s why the Camp Chef Sidekick chicken wing rack is a must for crispy, saucy wings every time. This affordable add-on transforms your Sidekick into a wing wizard.

Elevates Wings

Wings laid flat on grill grates often partially steam from contact with their own drippings. Elevating wings on a rack promotes air circulation all around, crisping up the skin while still keeping meat juicy inside. The vertical design allows heat and smoke to surround wings for perfect doneness.

Prevents Burning

Chicken wings are prone to scorching when they touch a hot grill grate directly. The wire rack protects delicate wings from bottom burner heat so they gently cook to golden brown instead of charred black. Air circulates under and around wings to prevent soggy spots.

Distributes Heat Evenly

With wings crowded tightly together on the rack, they cook more uniformly than scattered loosely across a grill. Meat and skin heat and crisp consistently when wings touch each other and share heat. No more mixed results of shriveled wings next to still bloody ones.

Rotates Easily

The wing rack has sturdy folding legs that sits securely atop the Sidekick’s grill grates. Picking up the entire rack allows you to rotate all the wings at once for consistent exposure on all sides. It’s easier than flipping dozens of individual wings.

More Capacity

Standing wings vertically frees up grill space compared to spreading them out in a single layer. The compact rack can hold up to 32 whole wings depending on size. That’s often double the space-hogging amount you can fit laying flat. Now you can feed the whole party.

Mess Containment

Excess marinades and fats drip cleanly away through the bottom of the rack instead of spreading across your grill. Containing these drippings helps minimize grill flare ups that can impart bitter flavors. Wings stay clean instead of stewing in renderings.

Drain Wings

Letting cooked wings rest in the rack allows excess grease to drain away after cooking. This results in a less greasy finished product. The grateful grate also catches any messy sauces added tableside so they don’t ooze down your arms.

Saucing Made Easy

The open angles and short height let you easily brush or drizzle sauces over every wing. Sauces coat evenly when wings stand together compared to scattered across a grate. The rack also becomes a handy tray for tossing or rolling wings in sauce.

Hangs on Sidekick

Two sturdy hooks on either side of the rack allow it to securely hang off the Sidekick’s upper warming rack. This keeps wings nicely staged and ready for serving guests. The vertical design prevents meat moisture from pooling and sogging wings.

Smokes Evenly

Pellet smoke swirls evenly around wings on all sides when elevated in the rack. Everyone gets deliciously smoky wings, not just the ones on the grill’s hot side. The rack positions wings closer to the smoke source for superior absorption.

Grill More Variety

The open rack design accommodates more than just wings. Try bone-in chicken pieces, spatchcocked quail, Game Hen quarters, shrimp skewers, or lamb riblets. The options for finger foods are endless thanks to vertical space savings.

Hassle-Free Storage

Floppy wings are messy to wrangle in the fridge. The rack neatly corrals wings for organized storage. It even stacks above other ingredients since legs fold up. Your wings will be prepped and ready to grab and grill. The rack contains leaks and drips too.

Reduces Cross-Contamination

Food-borne illnesses happen when raw meat leaks on other ingredients. The wing rack creates a separate vertical zone to isolate raw wings away from side dishes and cooked foods. Containing wings prevents spread of bacteria.

Promotes Air Drying

For ultimate skin crispiness, air drying wings in the refrigerator overnight yields the best texture. The wing rack allows maximum air circulation for moisture evaporation so skin fully dehydrates. Wings grill up shatteringly crisp after rack drying.

Locks in Marinades

Letting wings soak in a marinade before grilling infuses tons of flavor. The vertical rack keeps wings submerged so all surfaces absorb marinade equally. Every bite is juicy and full of flavor right to the bone.

Handy Carry Tool

The wing rack helps you neatly transport wings from prep table to grill or grill to serving table. No more precariously balancing a greasy sheet pan as wings slide around. The grilling task becomes much cleaner and more organized.

For deliciously smoky wings with crispy skin and juicy meat, the Camp Chef Sidekick wing rack is your new best friend. Ditch the messy foil-covered sheet pan method and say hello to perfectly cooked wings every time thanks to this brilliantly designed accessory.

Sidekick Vegetable Grill Tray: Char-Grilled Veggies

Grilling flavorful vegetables can seem tricky, but the right tools make it easy. The Camp Chef vegetable grill tray transforms your Sidekick into an expert veggie-charring machine. This perforated stainless tray lets you grill veggies to tender, smoky perfection. Read on to see how this add-on takes your veggie game to the next level.

Prevents Sticking

Delicate vegetables like asparagus, zucchini and eggplant are prone to sticking to grill grates where they tear and lose texture. The smooth tray prevents adhesion so you can brand grill marks on veggies without shreds and sticks. Vegetables gently release when ready to flip or remove.

Grills Small Items

Cut veggies like bell pepper slices, green bean bundles and mushroom caps can slip through grill grates or shrivel away to nothing. The tray keeps smaller veggie pieces contained right over the fire for charring without mishaps. You’ll achieve perfect doneness, not shriveled scorching.

Drippings Drain Away

Unlike a solid pan, the tray’s perforated bottom allows excess moisture and drippings to drain away while veggies cook. This evaporation concentrates flavors and caramelizes natural sugars for incredible sweetness. Veggies brown rather than steam.

Catches Marinades and Sauces

There’s nothing sadder than watching flavorful marinades drip uselessly through grill grates. The veggie tray catches and contains liquids so they keep basting vegetables. Toss chopped veggies right in the tray with dressings and glazes before or after grilling.

Smoke and Char All Over

The perforations allow pellet smoke to swirl all around vegetables for full-surface flavor infusion. Veggies char evenly with no flat bottoms or pale tops. Every vegetable piece gets kissed with smoke and color for well-rounded grilled flavor.

Grill Toppers Anytime

Take your grilled meats from ho-hum to 5-star restaurant quality by crowning them with perfectly grilled veggies. The veggie tray lets you simultanously char vegetables on the upper rack as mains cook below. Now brisket can have smoke-infused squash on top.

Hassle-Free Storage

The tray keeps prepped veggies organized in the fridge so they’re grill-ready whenever hunger strikes. No more digging through drawers of rogue vegetable pieces and dripping marinades. Just slide the loaded tray right onto the Sidekick.

Resting Platform

Let cooked vegetables rest in the tray after grilling to allow carryover cooking to finish without overdoing it. The perforated bottom allows excess moisture to drain away while vegetables relax off direct heat. Bonus: the grate catches drips and juices.

Promotes Caramelization

Dry veggies before grilling maximizes caramelization and flavor. The tray’s grated bottom allows airflow to evaporate surface moisture. Get incredible char on drier vegetables that have condensed, intense sweetness.

Built-In Skewers

Alternating vegetable pieces on skewers makes grilling shish kabobs easy. The tray’s grated design functions as built-in skewers so vegetables can be threaded through the slits. Say goodbye to the hassle of precariously balancing loose bamboo rods.

Sear Then Simmer

Get the best of both cooking worlds by searing veggies in the tray on the Sidekick before transferring the tray to a stockpot or Dutch oven to finish gently simmering. The perforated bottom allows broth interaction for maximum flavor infusion.

Minimal Cleaning

Unlike large unwieldy grill baskets or precarious foil packets, this tray quickly rinses clean after each use. The open grate design allows access for cleaning all surfaces thoroughly. A good scrub removes grime so it’s ready for next time.

Multitasking Master

The veggie tray frees up grill space to cook main dishes below while also smoking vegetables above. Maximize your Sidekick’s capabilities to produce entire meals using vertical space. Get perfect results from both grate levels simultaneously.

Holds Dressing and Dip

A large tray allows plenty of space to hold veggie dressing or dip for dunking grilled vegetables immediately after cooking. The perforated bottom eliminates mess drips into your dipping sauce. Bonus – dressings reduce and gain depth on the grill.

Incredible Kabobs

Spear an array of veggie pieces on skewers layered across the tray to keep ingredients separate if needed. Kabobs cook without sticking together so flavors and textures remain distinct. Skewers stand unsupported so veggies char all over.

Contains Marinating Mess

There’s nothing more annoying than a leaky bag of marinating vegetables dripping everywhere. Tossing veggies right in the tray contains goopy marinades neatly until ready to grill. No more staining every surface of your kitchen.

The Camp Chef veggie grill tray upgrades veggie grilling from frustrating to fabulous. Perfectly charred, smoky vegetables are easy every time, no fussy foil packets required. This affordable accessory will get used for way more than just vegetables too.