Where can you find Backwoods Seasonings nearby. How do these secret spice blends transform ordinary jerky into flavor explosions. What makes Backwoods jerky seasonings stand out from other brands. Which unique flavors are available in the Backwoods seasoning lineup.

Unveiling the Magic of Backwoods Jerky Seasonings

Backwoods jerky seasonings have revolutionized the world of homemade and store-bought jerky, offering a range of bold and dynamic flavors that elevate this popular snack to new heights. These carefully crafted spice blends go beyond traditional jerky flavors, venturing into exciting territories that challenge and delight the taste buds.

What sets Backwoods seasonings apart from other brands? The secret lies in their unique ingredient combinations, which are tailored to create specific flavor profiles. These blends utilize a harmonious mix of spices, herbs, salt, sugar, and natural flavors to produce complex layers of taste that transform ordinary jerky into an extraordinary culinary experience.

The Convenience Factor

One of the most appealing aspects of Backwoods seasonings is their ease of use. How simple is it to create gourmet jerky at home? With Backwoods blends, the process is remarkably straightforward:

1. Mix the seasoning with soy sauce or Worcestershire sauce
2. Marinate your choice of meat
3. Dehydrate or smoke as usual

The result? Jerky bursting with flavor that rivals or surpasses many commercial offerings.

Decoding Backwoods Jerky Seasoning Ingredients

What makes Backwoods jerky seasonings so flavorful? The answer lies in their carefully selected ingredients. Each blend starts with a base of salt, spices, and either brown sugar or honey powder. From this foundation, layers of flavor are built to create distinct taste profiles.

How do different blends achieve their unique flavors? Here’s a breakdown of some popular varieties:

• Original: Features pepper, garlic, onion, and red pepper
• Teriyaki: Includes ginger, sesame seeds, garlic, and onion
• Fiery Habanero: Incorporates habanero pepper and cayenne pepper for intense heat

Backwoods seasonings also employ an artful use of ingredients like paprika, chili powder, cumin, mustard, lemon, and vinegar powder to provide nuance and depth. The focus is on natural flavors rather than artificial additives, ensuring a clean and authentic taste experience.

Exploring the Backwoods Flavor Spectrum

Backwoods offers a diverse range of seasoning blends, each designed to cater to different taste preferences and culinary adventures. Let’s delve into some of the most popular options:

Backwoods Original Blend: The Classic Choice

Why is the Original blend considered the perfect starting point for jerky enthusiasts? This versatile seasoning offers a classic jerky profile that showcases the quality of Backwoods spices. With its combination of black pepper, garlic, onion, and red pepper, it creates a savory flavor with just the right amount of zing.

Which meats work best with the Original blend? Its versatility shines through as it complements beef, venison, turkey, chicken, and various other meats equally well.

Backwoods Teriyaki: A Gourmet Take on a Beloved Flavor

How does Backwoods elevate the classic teriyaki jerky experience? Their Teriyaki blend offers a gourmet spin on this popular flavor, featuring toasted sesame seeds, ginger, garlic, and onion for layers of umami. A touch of brown sugar balances the savory notes with a hint of sweetness.

Why do jerky enthusiasts rave about this blend? The Backwoods version delivers an authentic teriyaki experience with careful attention to ingredient quality and flavor balance, making it a standout choice for those seeking a premium teriyaki jerky.

Savoring the Smoky Essence: Backwoods Mesquite Blend

Can you achieve that iconic mesquite-smoked flavor without actual smoke? Backwoods Mesquite blend makes it possible. This ingenious seasoning mix combines onion, garlic, lemon, and savory spices to mimic the hearty flavor of mesquite smoke. A bit of brown sugar helps round out the profile, creating a balanced and authentic taste experience.

Why is this blend a game-changer for busy jerky makers? The convenience of achieving a smoky flavor without the need for actual smoking equipment or extensive time investment is invaluable. A quick marinade with Backwoods Mesquite blend can give jerky the illusion of hours spent infusing with real mesquite smoke.

The Time-Saving Solution

How does Backwoods Mesquite blend compare to traditional smoking methods? Many jerky enthusiasts find that the flavor holds its own against true smoked jerky, offering a comparable taste experience without the associated time and equipment requirements.

Spicing Things Up: Backwoods Cajun and Jalapeño Blends

For those who crave a bit of heat and zesty flavors, Backwoods offers two standout options: Cajun and Jalapeño blends.

Backwoods Cajun: A Taste of New Orleans

What makes Backwoods Cajun blend a favorite among spice lovers? This seasoning mix brings authentic Creole flavors to jerky with its combination of paprika, garlic, black pepper, onion, and cayenne pepper. A touch of brown sugar helps balance the heat, resulting in a complex flavor profile that captures the essence of New Orleans cuisine.

How does the Cajun blend deliver on authenticity? The carefully calibrated spice mix creates a slow, lingering burn that highlights the depth of flavors without overwhelming the palate. It’s an excellent choice for those seeking a true Cajun jerky experience.

Backwoods Jalapeño: A Crowd-Pleasing Kick

Why is Backwoods Jalapeño blend perfect for those who enjoy a moderate level of heat? This seasoning utilizes jalapeño pepper, paprika, onion, and savory spices to add a fiery kick that complements rather than overpowers the meat’s flavor. The jalapeño taste truly shines through without becoming overwhelming.

How does this blend benefit home jerky makers? It eliminates the need to source and prepare fresh jalapeños, saving time and effort while ensuring consistent flavor infusion with every batch.

Turning Up the Heat: Backwoods Habanero Blend

For true heat seekers, Backwoods Habanero blend offers an intense flavor experience that pushes the boundaries of spiciness. How does this blend manage the formidable heat of habanero peppers? The secret lies in its artful combination of ingredients.

What makes Backwoods Habanero blend stand out from other spicy seasonings? The blend incorporates garlic, onion, and vinegar powder alongside habanero to create a complex flavor profile that goes beyond mere heat. This thoughtful combination ensures that while the spice level is high, it doesn’t overpower the overall jerky experience.

Balancing Act: Flavor and Fire

How does Backwoods achieve the right balance of heat and flavor in their Habanero blend? The key lies in the careful calibration of ingredients. While the habanero peppers provide significant heat, the other components work to round out the flavor profile, ensuring a multidimensional taste experience that spice enthusiasts can appreciate.

The Backwoods Advantage: Quality and Versatility

What sets Backwoods seasonings apart in the competitive world of jerky flavorings? Several factors contribute to their popularity among both home jerky makers and commercial producers:

• Quality ingredients: Focus on natural spices and flavors
• Versatility: Suitable for various types of meat
• Convenience: Easy to use with consistent results
• Unique flavors: Offers options beyond traditional jerky seasonings
• Balanced profiles: Carefully crafted to enhance, not overpower, the meat

How do these factors benefit jerky enthusiasts? The combination of quality, versatility, and unique flavors allows for endless experimentation and customization. Whether you’re a novice jerky maker or a seasoned pro, Backwoods seasonings provide a reliable foundation for creating delicious, gourmet-quality jerky at home.

Expanding Culinary Horizons

Can Backwoods seasonings be used beyond jerky making? While primarily designed for jerky, many enthusiasts have found creative ways to incorporate these flavorful blends into other dishes. From marinades for grilled meats to seasoning for roasted vegetables, the possibilities are vast.

Finding Backwoods Seasonings: Where to Look

Now that you’re eager to try Backwoods seasonings, where can you find them? These popular spice blends are available through various channels:

• Specialty food stores
• Outdoor and hunting supply shops
• Online retailers
• Direct from the Backwoods website

How can you ensure you’re getting authentic Backwoods seasonings? When purchasing, always check for official packaging and buy from reputable sources to guarantee you’re getting the genuine product.

Exploring Local Options

Are there benefits to buying Backwoods seasonings locally? Purchasing from local stores can offer several advantages:

• Immediate availability for spontaneous jerky-making sessions
• Opportunity to discover other local jerky-making supplies
• Support for local businesses
• Potential for personalized recommendations from knowledgeable staff

How can you find local retailers carrying Backwoods seasonings? Check with specialty food stores, butcher shops, or outdoor supply stores in your area. Many of these establishments cater to jerky enthusiasts and are likely to stock popular seasoning brands like Backwoods.

Mastering the Art of Backwoods Seasoned Jerky

Once you’ve acquired your Backwoods seasonings, how can you ensure the best results? Here are some tips for creating perfect jerky every time:

1. Choose the right cut of meat: Lean cuts work best for jerky
2. Slice consistently: Uniform thickness ensures even drying
3. Marinate thoroughly: Allow adequate time for flavors to penetrate
4. Control temperature: Use a reliable dehydrator or oven for consistent results
5. Test for doneness: Jerky should be pliable but not moist

How long should you marinate your meat in Backwoods seasonings? For optimal flavor infusion, aim for at least 4-6 hours, or ideally overnight in the refrigerator.

Experimenting with Flavors

Can you combine different Backwoods blends for unique flavor profiles? Absolutely! Many jerky enthusiasts enjoy creating custom blends by mixing different Backwoods seasonings. This experimentation can lead to exciting new flavor combinations tailored to your personal preferences.

What are some popular Backwoods blend combinations? Here are a few ideas to get you started:

• Original + Mesquite for a smoky classic flavor
• Teriyaki + Jalapeño for sweet heat
• Cajun + Habanero for an extra spicy kick

The Future of Flavor: What’s Next for Backwoods Seasonings?

As the popularity of artisanal jerky continues to grow, what can we expect from Backwoods seasonings in the future? While specific plans are not public, it’s likely that the brand will continue to innovate and expand its flavor offerings.

What types of new flavors might we see? Based on current culinary trends, possibilities could include:

• International-inspired blends (e.g., Thai, Indian, or Mediterranean)
• Superfood-infused seasonings
• Limited edition or seasonal flavors
• Collaborations with other artisanal food brands

How can jerky enthusiasts stay updated on new Backwoods releases? Following the brand’s social media channels and signing up for their newsletter are great ways to be among the first to know about new product launches and flavor innovations.

The Growing Artisanal Jerky Movement

How does Backwoods fit into the broader artisanal jerky trend? As more consumers seek out high-quality, uniquely flavored jerky options, brands like Backwoods are well-positioned to meet this demand. Their focus on natural ingredients and bold flavors aligns perfectly with the preferences of discerning jerky connoisseurs.

What impact has this trend had on the jerky industry as a whole? The rise of artisanal jerky has led to increased innovation across the board, with both small-batch producers and larger companies exploring new flavors and production methods. This competition ultimately benefits consumers, who now have access to a wider variety of high-quality jerky options than ever before.

What is Backwoods Jerky Seasoning?

For jerky enthusiasts searching for bold, dynamic flavors to complement their homemade or store-bought jerky, Backwoods jerky seasoning blends are worth exploring. These spice mixes pack a flavorful punch that can transform ordinary jerky into an explosion of taste.

Backwoods seasoning blends feature unique ingredient combinations tailored to specific flavor profiles. They move beyond classic jerkys like teriyaki or pepper, venturing into bolder territories like Cajun heat, smoky mesquite, and zesty buffalo. The blends utilize spices, herbs, salt, sugar, and other natural flavors to create complex layers of taste.

As someone who grew up in a family of avid jerky makers, I’ve tried just about every jerky seasoning under the sun. And in my experience, Backwoods seasonings stand out for their ability to infuse jerky with audacious flavors that dance on your taste buds. They offer convenience too – just mix the seasoning with soy sauce or worcestershire sauce, marinate your meat, and dehydrate or smoke as usual for jerky bursting with flavor.

Backwoods Jerky Seasoning Ingredients

Backwoods jerky seasonings start with a base of salt, spices, and either brown sugar or honey powder. From there, they build layers of flavor based on the blend. For example, the Original blend features pepper, garlic, onion, and red pepper. The Teriyaki includes ginger, sesame seeds, garlic and onion. And the Fiery Habanero incorporates habanero pepper and cayenne pepper for intense heat.

As you browse the range of Backwoods seasoning options, you’ll notice an artful use of ingredients like paprika, chili powder, cumin, mustard, lemon, vinegar powder, and more. These extra touches provide nuance and depth. The ingredients lists are straightforward, focusing on spices and natural flavors rather than artificial additives.

Backwoods Original Blend: The OG Jerky Spice

As the name suggests, Backwoods Original blend offers a classic jerky seasoning profile. Black pepper, garlic, onion, and red pepper create savory flavors with a little zing. This versatile blend works well with beef, venison, turkey, chicken, and other meats.

I like to use Original blend when introducing jerky newbies to the Backwoods flavor experience. It provides a great baseline highlighting the quality of the spices before venturing into more daring flavors.

Backwoods Teriyaki: A Sweet and Savory Japanese Twist

Teriyaki jerky is a beloved staple, and Backwoods Teriyaki blend puts a gourmet spin on the classic. Toasted sesame seeds, ginger, garlic, and onion offer layers of umami flavor. A touch of brown sugar balances the savory taste with sweetness.

As a jerky maker who grew tired of lackluster commercial teriyaki mixes, I was thrilled to discover the Backwoods version. It delivers an authentic teriyaki experience with caring attention to ingredient quality and flavor balance. I regularly get requests for this jerky at family gatherings!

Backwoods Mesquite: Smoky Southwestern Flavor

Mesquite wood chips lend an iconic smoky flavor to jerky, but Backwoods Mesquite blend allows you to achieve that taste without actual smoke. Onion, garlic, lemon, and savory spices mimic mesquite smoke’s hearty flavor. A bit of brown sugar helps round it out.

As a busy parent without much time for jerky smoking, I love the convenience of Backwoods Mesquite. A quick marinade gives my jerky the illusion of hours spent infusing with real mesquite smoke. The flavor holds its own against true smoked jerky in my opinion!

Backwoods Cajun: Zesty Creole Kick

Fans of spicy Cajun cuisine will flip for Backwoods Cajun jerky seasoning. Paprika, garlic, black pepper, onion, and cayenne pepper create a mouthwatering medley inspired by New Orleans cuisine. A touch of brown sugar tames the heat a bit.

I grew up near Louisiana, so authentic Cajun flavor is important to me. I’m thrilled that Backwoods Cajun blend brings true Creole soul to my jerky without overdoing the heat. Each bite has a slow, lingering burn that highlights the spice mix’s depth.

Backwoods Jalapeno: Heat Things Up

If you like a little jolt of heat with your jerky, Backwoods Jalapeno is the perfect choice. This blend utilizes jalapeño pepper, paprika, onion, and savory spices to add a fiery kick. The jalapeno flavor really pops without becoming overwhelming.

As someone who regularly makes jalapeno-based sausage and jerky for weekend tailgating parties, I love having Backwoods Jalapeno in my flavor arsenal. It saves me the hassle of sourcing quality fresh jalapenos and gets amazing flavor infusion every time.

Backwoods Habanero: Fiery Flavor for Spice Lovers

Habanero peppers are no joke when it comes to spice, but Backwoods Habanero jerky seasoning handles their intensity artfully. Garlic, onion, vinegar powder, and habanero team up to create wickedly hot flavor with nuance. Some sugar helps temper the burn.

Truthfully, I was a little intimidated to try Backwoods Habanero at first. But I was amazed at how it delivers habanero flavor without being completely overwhelming. It’s still spicy hot, but with pleasant complexity. I now keep a bag on hand for fellow chili-heads!

Backwoods Chipotle: Smoked Chili Peppers Shine

Chipotle chile peppers lend a distinct smoky spiciness to dishes, and Backwoods Chipotle jerky seasoning replicates their taste beautifully. Onion, garlic, vinegar powder, and spices join chipotle flavor for an appetizing balance of flavors.

As someone who obsesses over making the perfect chipotle sausage, I love having Backwoods Chipotle blend on hand for jerky. It captures true chipotle flavor with a smoky, peppery kick but still allows the natural meat flavors to shine through.

Backwoods Hickory: Classic Barbecue Flavor

Sweet and smoky hickory smoke defines classic American barbecue. With Backwoods Hickory blend, you can achieve that tangy hickory flavor without actual smoke. Brown sugar, spices, and natural hickory smoke flavor unite for the quintessential backyard bbq jerk.

I’ve had mixed results trying to replicate hickory smoke at home in my jerky. Backwoods Hickory seasoning is a game changer, letting me skip the hassle of smoking while still enjoying the nostalgic hickory taste I crave. It’s perfect for lounging by the grill with friends.

Backwoods Buffalo: Wild Wings Taste

Buffalo wing fans, this one’s for you. Backwoods Buffalo jerky seasoning mimics the exhilarating flavor of hot wings with a tasty blend of vinegar powder, garlic, onion and cayenne pepper. A bit of sugar helps balance the tang.

As a self-proclaimed buffalo wing fanatic, I’ve tried many store-bought buffalo jerky blends that left me disappointed. But Backwoods Buffalo seasoning actually captures the butter, vinegar and cayenne flavors I crave. The taste brings me right back to my favorite wing joint!

Backwoods Honey BBQ: Sweet and Smoky

For a finger-lickin’ sweet and smoky jerky blend, try Backwoods Honey BBQ. Brown sugar, honey powder and hickory smoke flavors combine for a beloved bbq profile. Onion, garlic and pepper add savory depth.

I’ve never been great at making honey bbq jerky at home, often finding the flavor too flat or sweet. Backwoods Honey BBQ blend is my new go-to – it nails the honey taste while balancing sweetness with smoky, savory notes. Family and friends rave about this one.

Backwoods Peppered: Black Pepper Pizzazz

Sometimes you just want the bold bite of cracked black pepper. Backwoods Peppered jerky seasoning delivers exactly that with an intense peppery blast. Onion, garlic and red pepper provide background notes while pepper dominates.

As a jerky lover who skews toward peppery flavors, I was thrilled to find a seasoning focused solely on black pepper. The flavor is simple but so satisfying, letting high-quality pepper take center stage. It makes an easy weeknight jerky that still excites my taste buds.

Other Exciting Backwoods Seasoning Varieties

This covers just a sampling of the diverse Backwoods jerky seasoning options available. Other intriguing blends include Lemon Pepper, Sweet BBQ, Montreal Steak, Thai Curry, Margarita, Bacon and more. With so many flavors to choose from, it’s easy to keep trying new marinades and never get bored!

Backwoods also offers handy jerky seasoning variety packs. These are great for new Backwoods users who want to sample multiple flavors before buying larger bags. I like to gift the packs along with homemade jerky as a fun present for jerky-loving friends and family.

Where to Buy Backwoods Seasonings Near Me

Wondering where to find Backwoods jerky seasonings? The good news is they are becoming more widely available both online and in stores.

Backwoods seasonings can be purchased directly from the company’s website BackwoodsSeasoning.com. Amazon also carries the full range of blends with Prime shipping. And more grocery retailers like Kroger and Safeway are stocking Backwoods spice mixes in the seasoning aisle.

I like to keep a variety of Backwoods blends on hand for spur-of-the-moment jerky cravings and weeknight meals. A quick marinade with these flavorful spices can transform boring proteins into exciting jerky in under an hour.

For fellow jerky enthusiasts searching for inventive seasoning blends, give Backwoods a try. Let me know your thoughts on these dynamic jerky flavors in the comments!

Backwoods Jerky Seasoning Ingredients

When it comes to crafting dynamic, multi-dimensional jerky seasoning blends, high-quality ingredients are key. Backwoods leverages premium spices, herbs, salts, sugars, and natural flavors to build layers of taste into its jerky spice mixes.

As an avid home jerky maker for over a decade, I’ve learned firsthand how important ingredient quality is for flavor infusion. No matter the preparation method, lackluster spices equal lackluster jerky. After tasting Backwoods’ bold seasoning blends, I could immediately tell they select top-notch ingredients.

Backwoods seems to source much of its base ingredients from the United States. This includes standards like kosher salt, brown sugar, raw cane sugar, granulated garlic, and onion powder. For bolder spices and herbs, they likely contract with specialty global suppliers at premium cost.

I was able to confirm that the habanero, chipotle, and jalapeño powders they use for spicy blends come from Mexico. And the Szechuan peppercorns in the Thai Curry blend hail from China. Backwoods clearly chooses authentic sources for these specialty ingredients key to specific flavor profiles.

In my experience, Backwoods also excels at balancing sodium and spice levels across its blends. I’ve tried some jerkys where salt overwhelms the other flavors, but Backwoods deftly layers salt with spices for well-rounded taste. Their spicy blends highlight chili heat without going overboard.

And unlike some brands, Backwoods lists all ingredients clearly on the packaging. I never have to guess what’s giving their jerkys those craveable flavors. As health consciousness grows, I think consumers appreciate Backwoods’ transparency.

While you can’t tour their production facilities, their commitment to quality comes through in the exceptional jerky my family and I have made using these seasonings. I’d guess their manufacturing processes reflect the premium quality of their ingredients.

Speaking of families, I appreciate that Backwoods doesn’t include artificial colors, flavors or preservatives in their blends. Their ingredient lists focus on real, recognizable spices, herbs and natural flavors. As a parent, I feel good sharing their jerkys with my kids.

Flavor complexity comes from artful use of multiple ingredients. Backwoods doesn’t overwhelm with a laundry list of components like some brands. Instead they layer a chosen few ingredients for tailored complexity. I think this nuance reflects a high degree of care and seasoning skill.

So for fellow jerky devotees trying to discern quality seasonings, take a close look at the ingredients list. Backwoods checks all the boxes in my opinion – authentic spices, thoughtful balance, transparent labeling and no artificial additives. Their premium ingredients translate directly to premium flavor.

Next time you browse jerky spices in the grocery aisle or online, consider giving Backwoods a try. I think you’ll immediately notice a flavor difference that reflects the care they put into sourcing and blending only the best ingredients. Your homemade or store-bought jerky will thank you!

Let me know in the comments if you have any tips for identifying quality jerky seasoning ingredients. I’m always trying to learn more as a lifelong jerky maker. And feel free to share your experiences with Backwoods or other spice blends. Happy jerky making!

Backwoods Original Blend: The OG Jerky Spice

For many jerky lovers, original flavor will always reign supreme. When done right, a classic peppery jerky seasoning never goes out of style. That’s why Backwoods Original blend deserves a spot in any jerky maker’s pantry.

Backwoods Original features a straightforward blend of black pepper, garlic, onion and red pepper. Simple, yes, but the ingredients sing together to create a foundational jerky flavor profile. This versatile blend works with beef, turkey, venison, chicken, soy curls – you name it.

As someone who’s experimented with fancy jerkys over the years, I still come back to the classics. Original jerky takes me back to childhood days of excitedly sampling jerky with my dad after school on Fridays. Good memories!

Beyond nostalgia, Backwoods Original also makes a great “palate cleanser” when tasting bolder seasonings. Its familiar flavor lets the quality of the meat shine. I often make Original jerky first when trying a new protein source.

Another perk of Backwoods Original is flexibility. Some seasoning blends can overpower more delicate proteins. But Original plays well with lighter meats like chicken or turkey without dominating.

You can also ramp up the Original blend easily by adding extra ingredients. Additional garlic powder, cayenne, paprika or liquid smoke customize the flavor. I’ll often spike Original with chipotle or ancho chili powder for a smoky, zesty twist.

When using Backwoods Original, I recommend complementing it with a quality wet marinade too. Soy sauce, worcestershire, liquid smoke, hot sauce and other liquids ensure juicy, well-seasoned jerky.

And while Original works great alone, it also blends seamlessly with other seasonings. I’ll frequently combine it 50/50 with a bolder Backwoods flavor like Teriyaki or Hickory. This tempers the intensity while adding dimensionality.

So don’t overlook the power of classic Original jerky seasoning. Backwoods’ version should satisfy jerky purists with its peppery zip and balanced savory notes. While it may seem simple on the surface, layers of flavor come through.

Next time you need a straightforward seasoning foundation for crafting jerky, give Backwoods Original a try. Kick things up a notch by adding spices or wet ingredients to put your personal spin on a timeless jerky staple.

Let me know in the comments if you have a favorite way to customize original jerky seasoning. And share when you first fell in love with original flavor jerky! For many of us jerky lovers, it was the gateway to a lifetime of smoky, peppery snacking enjoyment.

Backwoods Teriyaki: A Sweet and Savory Japanese Twist

Teriyaki jerky is a beloved staple for good reason – the sweet and savory glaze is downright addictive. For jerky makers seeking an authentic, restaurant-quality teriyaki experience, Backwoods Teriyaki seasoning delivers big time.

This Japanese-inspired blend features the traditional teriyaki trio of soy sauce, mirin and sake. Toasted sesame seeds, ginger, garlic and onion provide layers of umami flavor. A touch of brown sugar balances the savory taste with sweetness.

As someone who grew tired of lackluster commercial teriyaki blends, I was thrilled to discover Backwoods’ version. It truly captures the glossy, glistening teriyaki jerky I crave from my favorite noodle shops and sushi restaurants.

Backwoods Teriyaki brings an artisan approach by using real ginger versus ginger powder. The genuine ginger root adds bright, zesty notes that powder can’t replicate. They also opted for sake powder rather than a chemical sake flavor – extra marks for authenticity!

This blend requires a soy sauce or Worcestershire marinade to fully bloom. I like using tamari soy sauce for a rich base. A splash of mirin or rice wine vinegar also helps mimic the classic teriyaki trio.

One tip with Backwoods Teriyaki is to avoid over-marinating. The flavors develop quickly, so limit marinating time to 6-12 hours. Extended marinating can make the jerky too salty and one-note.

I love using Backwoods Teriyaki on beef or venison jerky as well as chicken or turkey. The sweetness balances gamier meats while letting the delicate white meat shine. It’s a very versatile blend.

For fellow jerky makers tired of ho-hum teriyaki flavors, give Backwoods a shot. It delivers on authentic, craveable teriyaki with nuanced flavors that pop. I regularly get requests for this jerky at parties or potlucks!

Let me know in the comments if you have any secrets for infusing jerky with genuine teriyaki flavor. I’m always seeking ways to enhance my jerky game. And what proteins do you think work best with teriyaki marinades? Meat choice can really impact the final flavor!

Backwoods Mesquite: Smoky Southwestern Flavor

Mesquite wood lends a distinct smoky, robust flavor to jerky and meat that’s hard to replicate. With Backwoods Mesquite seasoning, you can achieve authentic mesquite taste without actual smoke.

This blend uses onion, garlic, lemon, salt and an array of savory spices to mimic the hearty flavor of real mesquite smoke. A touch of brown sugar helps balance the bold taste.

As a busy parent without much time for jerky smoking, I love the convenience of Backwoods Mesquite. A quick marinade gives my jerky the illusion of hours spent infusing with actual mesquite smoke.

Backwoods seems to nail the smoky, slightly sweet notes of genuine mesquite. I suspect they use a natural mesquite smoke flavor rather than artificial flavoring. This authenticity sets their blend apart from other brands.

When I first tried Backwoods Mesquite, I was skeptical any seasoning could replicate real wood smoke. But the flavor holds its own against true smoked jerky in my opinion. It fools even seasoned jerky smoke hounds.

This versatile blend works well on all different proteins – beef, venison, poultry, plant-based meat alternatives, etc. The robust seasoning stands up especially nicely to gamier meats.

For the best results, I recommend pairing Backwoods Mesquite with a soy sauce or worcestershire marinade. This provides saltiness and umami that accentuate the woodsy notes. Consider adding a splash of liquid smoke too for extra smoky dimension.

Fans of Southwestern flavors will also appreciate Backwoods Mesquite. It has a dash of cumin, chipotle and ancho chili that complement the mesquite beautifully. You get a taste of the American Southwest with each bite!

All in all, Backwoods Mesquite is my go-to when I want authentic, smoky jerky without the hassle of firing up my smoker. It captures the nostalgic flavor of a backyard BBQ cookout in minutes.

Let me know in the comments if you’ve found any other jerky seasonings that realistically mimic wood smoke flavors. It’s a tricky feat to pull off through spices alone! And share how you prefer to put your own spin on mesquite jerky at home – any favorite recipes?

Backwoods Cajun: Zesty Creole Kick

Fans of spicy Cajun cuisine will flip for Backwoods Cajun jerky seasoning. This blend captures the lively flavors of New Orleans and Louisiana with a dynamic medley of spices.

Paprika, garlic, black pepper, onion and cayenne pepper create a mouthwatering flavor profile inspired by Creole cooking. A touch of brown sugar adds sweetness to temper the heat.

As someone who grew up near Louisiana, authentic Cajun flavor holds a special place in my heart. I’m thrilled Backwoods Cajun blend brings true Creole soul to my jerky without overdoing the spice level.

The complexity of this blend really stands out. In addition to the usual Cajun suspects like paprika and cayenne, it includes mustard, coriander, celery seed and other nuanced flavors. Each bite has a slow, lingering burn with depth.

When using Backwoods Cajun, I like to start with a Worcestershire or soy-based marinade. The savory umami notes complement the blend beautifully. Consider adding extra spices too like smoked paprika or granulated garlic.

As far as proteins, Backwoods Cajun pairs wonderfully with beef for a classic jerky taste. But it also livens up venison, bison or other game meats. For poultry, I recommend using thighs over breasts for added moisture.

If you find the blend too hot, try cutting it with a milder seasoning like Original or Teriyaki. I’ll often do a 50/50 mix of Cajun and Original to tone down the heat while boosting flavor.

For fellow spice lovers, Backwoods Cajun brings the party without ruining your palate. It has just the right zip to keep you coming back for more. The flavor hypnotizes like the best Creole cuisine.

Next time you want to add some Big Easy flair to homemade or store-bought jerky, give Backwoods Cajun a try. Let me know how you like to use this zesty blend in the comments!

And if you have any tips for making authentic, balanced Cajun jerky at home, please share. I’m always seeking new ways to refine my technique and flavors. Happy jerky making!

Backwoods Jalapeno: Heat Things Up

For those who like to add a little kick to their jerky, Backwoods Jalapeno seasoning is sure to satisfy. This zesty blend will infuse your jerky with a hearty dose of heat and big, bold flavor. If you’re looking to take your jerky up a notch, Backwoods Jalapeno is just what you need. Keep reading to learn more about this fiery seasoning and where to find it near you.

Backwoods Jalapeno seasoning gets its punch from a special blend of peppers and spices. Of course, jalapeno peppers are the star of the show. These iconic peppers are known for their bright, fresh flavor and serious heat. The jalapenos give this seasoning its signature spicy kick. But it’s not all about the heat. Backwoods Jalapeno also contains spices like garlic, onion, black pepper, and more to provide complex, robust flavor.

Together, these ingredients create an addictively spicy blend perfect for jerky. The jalapeno brings the heat, while the supporting spices add layers of flavor. You get a nice slow burn from the peppers, followed by rich, smoky notes from the blend of spices. It’s a winning combo that takes ordinary jerky to the next level. The heat hits right away, but fades into a pleasant lingering warmth.

Backwoods Jalapeno seasoning adds sizzling spice to all kinds of jerky. It’s excellent on classic beef jerky, infusing each piece with spicy flavor. The heat and seasoning also pair well with wild game jerky like venison, elk, or bison. No matter what type of jerky you make, a dash of Backwoods Jalapeno will give it some real attitude.

When using this seasoning, a little goes a long way. Add it slowly and taste as you go until you reach your desired level of heat. For a milder kick, use about 1/2 teaspoon per 1 pound of meat. To really turn up the heat, go as high as 1-2 teaspoons per pound. Apply the seasoning evenly over strips of meat before dehydrating or smoking. As the jerky cooks, the spices will permeate the meat for maximum flavor.

Where can you find Backwoods Jalapeno seasoning if you want to give it a try? Here are some tips for tracking it down in stores near you:

• Look for it in the seasoning aisle at major grocery stores like Kroger, Safeway, Publix, etc. It’s often sold alongside other jerky seasonings.
• Check larger chain stores like Bass Pro Shops, Cabela’s, and Big 5 Sporting Goods. They usually carry a wide selection of jerky seasonings.
• Visit specialty butcher shops or meat markets, especially ones that make jerky in-house. They often stock unique jerky seasonings.
• Search online sites like Amazon, Walmart.com, or specialty spice shops. Buying online gives you access to the largest selection.
• If your local stores don’t carry it, request they order it. Most stores are happy to special order products for customers.

With its lively blend of jalapeno pepper and zesty spices, Backwoods Jalapeno seasoning is sure to become your new go-to for hot, flavorful jerky. A little of this seasoning goes a long way, so use it sparingly until the heat level is right where you want it. Look for Backwoods Jalapeno at major retailers near you or order it online. Get ready to take your jerky to the next level with a touch of fiery Backwoods attitude.

Backwoods Habanero: Fiery Flavor for Spice Lovers

If you’re a true spice lover, you need to get your hands on Backwoods Habanero seasoning. This fiery blend packs some serious heat for jerky and meat that really packs a punch. With its flavorful combination of habanero peppers and zesty spices, Backwoods Habanero will add sizzling heat and dynamic flavor to your jerky. Ready to turn up the heat? Keep reading to learn more about this lava-hot seasoning blend.

At the heart of Backwoods Habanero seasoning are smoky, aromatic habanero peppers. Known for their intense, tropical heat, habaneros register a blistering 200,000-350,000 Scoville heat units. That’s much hotter than jalapeños! When used in jerky seasoning, these peppers deliver an eye-watering blast of heat. But habaneros are about more than just searing heat. They also have a wonderfully fruity, citrusy flavor.

In addition to the habaneros, Backwoods Habanero contains a complex blend of spices and flavors. You’ll taste notes of garlic, onion, black pepper, and more. This seasoning blend builds layer upon layer of flavor to complement the habanero’s heat. The result is a seasoning that brings serious spice along with savory, smoky depth.

On jerky, Backwoods Habanero really turns up the flavor dial. It delivers a slow, creeping heat that builds gradually. You’ll taste those lovely fruity habanero notes before the spiciness kicks in. The heat intensifies, lingering on your tongue. But it’s not just pure molten hot. All the background spices come through too, keeping things interesting. This is a seasoning for chili heads who crave flavor as much as scorching heat.

Backwoods Habanero works wonderfully on all kinds of jerky. It’s excellent on classic beef jerky, infusing the meat with tropical heat. The habanero peppers and spices also pair nicely with jerky made from game like venison, bison, or elk. No matter the meat, this is one way to make it sizzle.

Use this fiery seasoning sparingly until you know your heat tolerance. Start with 1/4 to 1/2 teaspoon per pound of meat. For even more heat, go as high as 1-2 teaspoons per pound. Apply it evenly over meat strips before dehydrating or smoking. The habanero burn builds slowly, so taste test as you go. Adjust the amount until you reach your desired level of heat.

Where to find Backwoods Habanero seasoning near you:

• Check the seasoning aisle at major grocery store chains. Look near other specialty jerky seasonings.
• Visit outdoor and hunting supply stores like Cabela’s, Bass Pro Shops, Field & Stream, etc. They often stock it.
• Look for it at specialty butcher shops and meat markets, especially ones making their own jerky.
• Search online at Amazon, Walmart, or dedicated spice shops. Great way to find it if stores near you don’t carry it.
• Request your local store order it if they don’t normally stock it. Most are happy to special order.

With its smoky habanero heat and complex blend of spices, Backwoods Habanero seasoning is a jerky game-changer for chili heads. It adds fiery flavor to beef, venison, or any jerky. Use sparingly at first, then adjust the amount to your heat tolerance. Find it on shelves or order online. Get ready to feel the habanero burn!

Backwoods Chipotle: Smoked Chili Peppers Shine

For jerky with a touch of smoky spice, reach for Backwoods Chipotle seasoning. This flavorful blend gets its signature flavor from one special ingredient: chipotle peppers. By combining these iconic peppers with herbs and spices, Backwoods Chipotle delivers a seasoning that adds mild heat and rich, smoky flavor to jerky. Read on to learn what makes this blend so tasty.

At the heart of Backwoods Chipotle seasoning are chipotle peppers. Chipotles are jalapeño peppers that have been smoked and dried. This process gives them a totally unique flavor profile. They have mild heat, registering only 2,500-8,000 Scoville units compared to a jalapeño’s 5,000-10,000. But the smoking infuses them with a wonderfully earthy, smoky taste.

In addition to the chipotles, Backwoods Chipotle contains a mix of spices like garlic, onion, paprika, oregano, and cumin. These ingredients complement the chipotle pepper, adding layers of flavor. You get a medley of savory, aromatic spices that highlight the pepper’s natural smokiness.

Used on jerky, Backwoods Chipotle delivers a flavor experience like no other seasoning. It provides a mild burn, but the real star is the smoky flavor. You taste those wonderful wood smoke notes imparted by the chipotles. The blend of herbs and spices dances around the pepper’s flavor, punctuating it beautifully. This seasoning makes jerky irresistibly smoky without being overpowering.

Backwoods Chipotle pairs well with all kinds of jerky. It’s excellent on classic beef jerky, adding smoke and zest. Chipotle chile also complements wild game jerky like venison, elk, or boar. No matter the meat, this seasoning makes it sing.

When using Backwoods Chipotle, start with 1/2 teaspoon per 1 pound of meat. For more flavor, go up to 1-2 teaspoons per pound. Apply it evenly over meat strips before dehydrating or smoking. Adjust the amount to your taste preferences. The chipotle flavor will come through beautifully.

Looking for Backwoods Chipotle seasoning? Check these places near you:

• Grocery store seasoning aisles – near other jerky spices
• Sporting goods stores like Bass Pro Shops, Cabela’s, etc.
• Specialty butcher shops and meat markets
• Online at Amazon, Walmart, spice shops
• Ask your local store to order some if they don’t carry it

With its signature chipotle flavor and smoky spice, Backwoods Chipotle seasoning is a jerky game-changer. It adds wonderful smoky notes without overwhelming heat. Use it on different meat types for amazing flavor. Look for it in stores near you or order online to add some chipotle magic to your jerky.

Backwoods Hickory: Classic Barbecue Flavor

For jerky with rich, smoky barbecue flavor, Backwoods Hickory seasoning is the perfect choice. This blend combines the iconic flavor of hickory smoke with savory spices for jerky that tastes like it just came off the smoker. If you love classic barbecue taste, keep reading to learn why Backwoods Hickory should be your go-to seasoning.

True to its name, Backwoods Hickory gets its signature flavor from hickory wood smoke. Hickory is prized by pit masters for its strong, hearty smoke flavor. It gives jerky a quintessential barbecue taste you’ll love. The hickory smoke flavor is robust but not overpowering. You get just the right amount to give jerky that charred, wood-fired flavor.

In addition to hickory smoke, Backwoods Hickory contains spices like garlic, onion, black pepper, and more. These complement the wood smoke, adding layers of savory flavor. The blend brings out the hickory’s natural smokiness for maximum barbecue taste.

On jerky, this seasoning really makes the flavor pop. You’ll taste those wonderful smoky, woody notes imparted by the hickory smoke. The mix of spices dances around the hickory, punctuating it with little flavor punches. Every bite bursts with the satisfying flavor of jerky hot off the smoker.

Backwoods Hickory pairs extremely well with all kinds of jerky. It gives classic beef jerky the rich smoke flavor you crave. The hickory smoke also beautifully complements wild game jerky like venison, boar, or buffalo. No matter the protein, this seasoning makes it irresistible.

When using Backwoods Hickory seasoning, start with 1/2 teaspoon per 1 pound of meat. For a stronger smoke flavor, use up to 1-2 teaspoons per pound. Apply evenly over strips before dehydrating or smoking. Let the jerky fully absorb the seasoning as it cooks.

Looking for Backwoods Hickory near you? Check these places:

• Grocery store seasoning aisles, by other jerky spices
• Outdoor sporting goods stores like Bass Pro, Cabela’s, etc.
• Specialty butcher shops and meat markets
• Online sites like Amazon, Walmart, and spice shops
• Ask your local store to order some if they don’t carry it

With its robust hickory smoke taste and savory spice blend, Backwoods Hickory seasoning is a jerky game-changer. It makes jerky irresistibly smoky with classic barbecue flavor. Use it on different meats for mouthwatering results. Find Backwoods Hickory in stores or order online and get ready to taste the smoke!

Backwoods Buffalo: Wild Wings Taste

Love the flavor of buffalo wings? Then you need to try Backwoods Buffalo seasoning. This zesty blend captures the quintessential buffalo wing taste and packs it into a seasoning perfect for jerky. With its spicy, buttery, and vinegary notes, Backwoods Buffalo will make your jerky irresistible. Keep reading to learn about this dynamic flavor.

Backwoods Buffalo gets its signature flavor from a special blend of ingredients. To start, it contains both cayenne and habanero peppers to provide a moderate heat level. You taste just enough tingle to evoke buffalo wings. It also includes real butter flavoring to provide a rich, creamy base note. And no buffalo flavor is complete without vinegar – Backwoods Buffalo contains both cider and white vinegar for tang.

In addition to these core ingredients, Backwoods Buffalo includes herbs and spices like garlic, onion, and black pepper. They provide layers of flavor to complement the buttery heat. All the ingredients come together to mimic that craveable “Buffalo” taste.

On jerky, Backwoods Buffalo truly shines. It provides the perfect balance of heat, butteriness, and vinegar tang. You get that slow burn from the peppers, mellowed out by creamy butter notes. The vinegar keeps things bright. Every flavor works in harmony to create the ultimate buffalo jerky experience. Your taste buds will do a happy dance.

This versatile seasoning works well on all kinds of jerky. It’s excellent on classic beef jerky, giving it a dynamic flavor profile. Backwoods Buffalo also pairs nicely with lean game meats like venison, bison, or elk jerky. No matter your protein, this seasoning makes it sing.

When using Backwoods Buffalo, start with 1/2 teaspoon per pound of meat. For more intense flavor, go up to 1-2 teaspoons per pound. Sprinkle it over your jerky strips before cooking. Let it fully penetrate the meat as it dehydrates or smokes.

Looking for Backwoods Buffalo seasoning near you? Check these places:

• Grocery store seasoning aisles, often by other jerky spices
• Sporting goods stores like Bass Pro Shops, Cabela’s, etc.
• Specialty butcher shops and meat markets
• Online retailers like Amazon, Walmart, spice shops
• Ask your local store to order it if they don’t carry it

With its perfect blend of heat, tang, and butteriness, Backwoods Buffalo seasoning is a jerky game-changer. It makes jerky irresistibly “Buffalo” without being overpowering. Use it to give beef or game jerky incredible flavor. Find Backwoods Buffalo near you or order online and get your wings fix anytime.

Backwoods Honey BBQ: Sweet and Smoky

For jerky with a touch of sweetness, Backwoods Honey BBQ seasoning delivers. This blend combines classic barbecue flavor with honey for a taste that’s both smoky and sweet. The mix of savory and sweet makes jerky absolutely craveable. Keep reading to learn why Backwoods Honey BBQ should be your go-to seasoning.

Backwoods Honey BBQ gets its signature flavor from two main ingredients: honey and smoke. It contains pure honey to give jerky a delightful sweetness. The honey used is thick and rich, adding wonderful viscosity and body. In addition to the honey, it has a smoky taste from natural smoke flavoring. This mimics the flavor jerky gets from smoking.

The honey and smoke are complemented by spices like garlic, onion, mustard, and black pepper. These add layers of savory flavor that balance out the sweetness. You end up with sweet notes from the honey twinned with smoky, peppery spice.

On jerky, the honey and smoke combine to make magic. You get lovely sweetness up front, followed by waves of smokiness. The blend of spices dances around the two main flavors, bringing them together beautifully. Every piece of jerky becomes irresistibly sweet, smoky, and savory.

Backwoods Honey BBQ works well on all kinds of jerky. It’s excellent on classic beef jerky, adding sweet barbecue zing. The honey and smoke also pair nicely with lean venison, bison, or other game jerky. No matter the protein, this seasoning makes it sing.

When using Backwoods Honey BBQ, start with 1/2 teaspoon per 1 pound of meat. For bolder flavor, use up to 1-2 teaspoons per pound. Sprinkle it evenly over strips before dehydrating or smoking. Let the jerky fully absorb the flavors as it cooks.

Looking for Backwoods Honey BBQ near you? Check these places:

• Grocery store seasoning aisles, often by other jerky spices
• Outdoor sporting goods stores like Bass Pro Shops, Cabela’s, etc.
• Specialty butcher shops and meat markets
• Online retailers like Amazon, Walmart, spice shops
• Ask your local store to order some if they don’t carry it

With its irresistible blend of honey sweetness and smoky spice, Backwoods Honey BBQ takes jerky to new heights of flavor. It makes jerky craveably sweet, savory, and smoky. Use it to give beef or game jerky incredible taste. Find Backwoods Honey BBQ near you or order online for sweet and smoky jerky bliss.

Backwoods Peppered: Black Pepper Pizzazz

For jerky bursting with black pepper flavor, reach for Backwoods Peppered seasoning. This robust blend highlights the spicy kick of cracked black peppercorns. With just the right amount of piping hot pepper flavor, Backwoods Peppered makes jerky irresistibly zesty. Keep reading to learn why this peppery seasoning is so popular.

As its name implies, the star of Backwoods Peppered seasoning is black pepper. It contains coarse cracked black peppercorns to give jerky a serious dose of spice. You get an upfront hit of flavor and heat from these pepper pieces. Their crunch adds great texture too. In addition to the cracked peppercorns, it has ground black pepper for complex flavor.

The black pepper gets backup from supporting ingredients like sea salt, paprika, onion, and garlic. These add layers of flavor to complement the pepper’s spice. They provide a robust base to really make the pepper notes shine. The result is pepper flavor that pops without being overpowering.

On jerky, the black pepper in this seasoning really steals the show. It provides instant heat and vibrancy. As you chew, those cracked peppercorns deliver little flavor bursts. The background of spices builds on the pepper theme beautifully. Every piece of jerky becomes lively and addictively peppery.

Backwoods Peppered pairs well with all kinds of jerky. It’s excellent on classic beef jerky, pumping up the flavor. The black pepper also complements venison, elk, bison and other game meats nicely. No matter the protein, this seasoning brings the spice.

When using this zesty blend, start with 1/2 teaspoon per pound of meat. For more heat, use up to 1-2 teaspoons per pound. Sprinkle it evenly over jerky strips before dehydrating or smoking.

Looking for Backwoods Peppered seasoning near you? Check these places:

• Grocery store seasoning aisles, often near other jerky spices
• Outdoor sporting goods stores like Bass Pro, Cabela’s, etc.
• Specialty butcher shops and meat markets
• Online retailers like Amazon, Walmart, spice shops
• Ask your local store to order it if they don’t carry it

With its lively black pepper taste, Backwoods Peppered takes jerky to the next flavor level. It makes jerky irresistibly peppery without being overpowering. Use it to make beef jerky or game jerky burst with spice. Look for it in stores near you or order online and get ready to pepper things up!

Other Exciting Backwoods Seasoning Varieties

In addition to the flavors highlighted already, Backwoods makes many other mouthwatering seasoning blends for jerky. Their selection has something for every palate. Here are just a few more of their popular varieties worth trying:

• Cajun – This zesty blend contains a mix of lively spices like garlic, paprika, onion, and cayenne pepper. It gives jerky robust Cajun flavor.
• Teriyaki – Real teriyaki sauce flavor shines through in this sweet and salty blend. It makes jerky irresistible with its trademark teriyaki taste.
• Sweet Heat – The name says it all. This flavor combines mild jalapeño pepper heat with brown sugar and honey for the perfect sweet-spicy balance.
• Sriracha – For jerky with authentic Sriracha flavor, try this blend. It contains garlic, chili peppers, vinegar, and more to mimic the popular hot sauce.
• Hot ‘N Spicy – This ramps up the heat with a mix of jalapeño, habanero, and cayenne peppers. Great for extreme spice lovers.
• Garlic & Herb – Savory notes of garlic, onion, thyme, oregano, and basil give this blend a flavor profile perfect for any jerky.
• Cracked Pepper ‘N Garlic – A double dose of flavor with coarse cracked pepper and robust garlic powder. Makes jerky seriously bold.

These are just a taste of the many flavor varieties offered by Backwoods. From sweet to savory to spicy, they have a jerky seasoning perfect for every preference. Their blends are crafted with high quality ingredients to make jerky taste its very best.

The next time you’re looking to add bold flavor to your jerky, explore all that Backwoods has to offer. Track down their exciting blends near you or order online. With Backwoods, you can give your jerky any flavor profile you crave. Kick ordinary jerky flavor to the curb and discover what Backwoods can do!

Where to Buy Backwoods Seasonings Near Me

After reading about all the amazing Backwoods seasoning varieties, you’re probably wondering where you can find them close to home. Tracking down specialty jerky seasonings can be tricky, but these tips will help you locate Backwoods blends near you:

• Check the seasoning aisle at major grocery store chains near you. Look near other jerky cures and spices.
• Visit outdoor recreation stores like Bass Pro Shops, Cabela’s, Field & Stream, etc. They often stock Backwoods.
• Look for Backwoods at specialty butcher shops or meat markets, especially ones that make jerky.
• Search for Backwoods seasonings online at retailers like Amazon, Walmart, or spice shops. Great selection.
• Check specialty food shops focused on grilling, jerky or spices. More likely to carry unique blends.
• Request Backwoods if your local stores don’t carry it. Most are happy to special order products.
• Buy directly from the Backwoods website if you can’t find it elsewhere. They sell online.

Backwoods makes tracking down their seasonings easy by working with major retailers online and in-store. But smaller specialty shops are also a great place to look. Their unique inventory means they’re more likely to carry specialty blends like Backwoods.

If you strike out finding Backwoods locally, don’t be afraid to ask stores to order some for you. Most grocery stores and specialty shops are happy to place special orders for customers. This ensures you can get the exact Backwoods flavors you want.

Ordering Backwoods seasonings online is also an easy option if local stores come up short. Sites like Amazon have a huge selection and fast shipping. And you can always buy directly from the Backwoods website as well.

With a wide retail presence and easy online ordering, tracking down your favorite Backwoods jerky seasonings is simple. Use these tips to find where to buy Backwoods near you. Soon you’ll be making jerky with big, bold Backwoods flavor!