Looking for a Lacrosse Cookie Cutter. This DIY Custom Lax Shaft Guide Has 15 Easy Steps

Looking for a Lacrosse Cookie Cutter. This DIY Custom Lax Shaft Guide Has 15 Easy Steps

Whether you’re a lacrosse player, parent, or fan, making your own custom lacrosse stick cookie cutters can be a fun and tasty way to celebrate the sport. With just a few simple materials and some creativity, you can design edible lacrosse shafts that are perfect for parties, gifts, or just snacking at home.

Make Your Own Lacrosse Stick Cookie Cutters for Fun Snacks

To start, gather your supplies. You’ll need cookie cutters or templates for the head and shaft shapes, along with cookie dough, decorating icing, and any other toppings you want. Many craft and baking stores sell blank cookie cutter sets you can customize, or you can find free lacrosse stick outlines online to trace onto cardboard or thin plastic.

When working with your cookie dough, be sure to chill it thoroughly so the shapes hold their form during cutting. Roll out the dough to about 1/4 inch thick before using your lacrosse cutters to make imprints. Carefully transfer the shaped dough with a spatula to a baking sheet. For a fuller lacrosse stick shape, reroll scraps and layer a second cutout on top.

Bake according to cookie recipe instructions, then cool completely before decorating. Use icing to add team colors, names, or numbers. Or go for a realistic look by piping on netting, sidewall strings, and other lacrosse details. Let your creativity run wild!

Customize Lacrosse Shaft Designs with Cookie Cutters

Part of the fun of DIY lacrosse stick cookies is customizing each one. Mix up the cookie doughs you use like sugar cookie, chocolate chip, or gingerbread to start. Then vary the shapes by making triangle-shaped heads instead of the usual oval. You can even bake mini cookie sticks for lacrosse-themed lollipops.

Beyond shapes, utilize food coloring, candies, nuts, chocolate chips, and more to create one-of-a-kind edible lacrosse shafts. Drizzle with colored icing in your team’s hues or add sprinkles, coconut flakes, and chocolate chips for texture. Design bold striped or polka dot patterns on the sticks too.

Give Homemade Lacrosse Cookie Gifts

Once you’ve mastered the art of lacrosse stick cookie making, put your skills to use for gifting. Surprise your lacrosse-loving friends and teammates with bags of custom cookies for their birthday or before a big game. These edible shafts also make great favors for team banquets or lacrosse-themed graduation parties.

You can take the presentation up a notch by decorating the cookie packaging too. Place each cookie in a cellophane bag tied with a ribbon in your school or team colors. Attach a tag with the recipient’s name or number for a personalized touch they’ll love.

Being able to make your own lacrosse stick cookies at home saves money compared to buying premade ones online or at bakeries. But the real value is in expressing your lacrosse passion through creative cookies that put smiles on people’s faces with every crunchy, sweet bite.

If you’re making your own lacrosse stick cookies, why stop at just one design? The great thing about DIY cookie cutters is you can customize each edible lacrosse shaft however you like. Whether your goal is cookies that look realistic or fantastical, there are endless ways to put your own creative spin on these tasty lacrosse treats.

Customize Lacrosse Shaft Designs with Cookie Cutters

Let’s start with the basics – the shape of the cookie cutters. Oval or triangular heads are the norm, but don’t be afraid to think outside the box. Experiment with circular or rectangle heads, or even a lacrosse stick shape made entirely from small circular cutters. The dough scraps from unusual shapes can be re-rolled and used to decorate with extra details.

If you want really unique cookie shafts, ditch the premade cookie cutter sets and make your own templates. Cut shapes freehand out of cardboard, plastic sheets, or even thick aluminum foil. This way you can replicate your own lacrosse stick design or create fictional fantasy sticks.

When it comes to decorating, personalize each cookie lacrosse shaft with colored icing, sprinkles, candies, and more. Outline each in your team colors, add names or numbers with piping gel. Stud cookie heads with chocolate chips for texture, or use coconut flakes for stringing. Drizzle icing in creative zig-zags or polka dots. The options are endless.

For novelty shafts, use frosting pens to create colorful flame or lightning designs. Or go for a mystical look by coating cookies in edible glitter and shine dust. Candy lacrosse sticks made from striped gumdrops or fruit leather? Totally doable. Cookie cutters simply provide the base – the rest is up to your imagination.

Make Mini or Full-Size Lacrosse Stick Cookies

In addition to shaping individual cookie sticks, lacrosse cutters can be used to make mini cookies for parties. Reroll dough scraps after cutting full-sized shafts and use the same cutters to create bite-sized versions. Or seek out small cookie cutter sets to begin with.

You can also go the opposite route and create oversized lacrosse stick cookies for maximum visual impact. Double up cut dough pieces before baking or slice large oval and rectangular shapes from dough sheets. Decorate giant shafts with dramatic designs using multi-colored icing and edible embellishments.

Whether tiny or tremendous in size, custom lacrosse stick cookies are sure to be a hit. The scale simply provides another opportunity to showcase your creativity and baking skills. Just be sure to adjust baking times as needed based on cookie thickness and size.

Making DIY lacrosse shafts out of cookies allows you to put an edible, one-of-a-kind spin on this classic sport. Let your imagination run wild with shapes, sizes, and decor to design the perfect custom cookie sticks for any lacrosse lover.

The base dough you choose for lacrosse stick cookies can make a big difference in the style and flavor of your edible shafts. While plain sugar cookie dough may seem like the obvious choice, there are tons of creative ways to mix it up. From adding mix-ins to swapping doughs entirely, get inspired by these ideas for taking your lacrosse cookies to the next level.

Get Creative with Different Cookie Doughs like Sugar or Gingerbread

Sugar cookie dough is a blank canvas for decorating cookie lacrosse sticks. For a twist, add chocolate chips, nuts, sprinkles, or crushed candy to the base dough before chilling and cutting shapes. The mix-ins will add flavor and texture to every bite.

Spice cookie doughs like gingerbread are another excellent option for lacrosse stick shapes. The flavored dough enhances the overall taste, while providing the perfect canvas for piping icing details. For chocolate lovers, brownie or chocolate chip cookie dough both work wonderfully.

Don’t overlook refrigerated cookie doughs either. Varieties like peanut butter or oatmeal raisin can save time while still letting you cut custom shapes. The pre-chilled consistency makes cutting and transferring shapes easy. Just be sure to bake a test cookie first to ensure the dough holds its form.

For special occasions, make lacrosse sticks from decorated sugar cookie doughs. Adding food coloring to dough before chilling yields colorful cookie shafts in any hue. Or use a dough with rainbow chips baked in for naturally vibrant designs.

Make Mini or Full-Size Lacrosse Stick Cookies

A great way to showcase an assortment of doughs is by making mini cookie lacrosse sticks. Use a standard dough like sugar for the full-sized shape cutters. Then reroll scraps of spiced, chocolate, or peanut butter doughs to cut smaller versions.

You can also layer doughs for unique cookie sticks. Roll out chocolate dough first, cut the shaft shapes, then carefully place sugar dough sticks on top before baking. The cookies will have a chocolate bottom with a white top when finished.

With so many dough types available, it’s easy to dream up all kinds of colorful, flavorful versions of lacrosse stick cookies. Try using natural colors like orange for pumpkin dough or green with pistachio dough. Anything goes when making these edible lacrosse shafts.

The dough you select ultimately comes down to taste preference and the final look you envision. But no matter which you choose, homemade lacrosse stick cookies are a slam-dunk way to enjoy this classic sport.

One of the most fun things about making your own lacrosse stick cookies is scaling them for different occasions. With the right cookie cutters and some creativity, you can craft edible lacrosse shafts of any size – from dainty mini cookies to giant party-sized sticks.

Make Mini or Full-Size Lacrosse Stick Cookies for Parties

For a lacrosse team party, graduation, or birthday, mini lacrosse stick cookies make great favors or additions to a dessert table. Use small cookie cutters or simply reroll scraps of dough from larger shafts to cut bite-sized shapes.

To prevent mini cookies from spreading too much, chill the dough thoroughly before rolling thinly – about 1/8 inch thick. You can also bake them on baking sheets lined with silicone mats or parchment paper to keep their shape.

For the full lacrosse stick experience, go big with oversized cookies. Cut extra wide heads and long shafts from chilled dough rolled 1/4 to 1/2 inch thick. Arrange them carefully on sheets before baking. You may need to extend baking times for very large or thick cookies.

Giant lacrosse sticks are perfect for team parties to serve and decorate as desired. They also double as fun edible centerpieces. Prop them upright in a glass or vase and decorate around the base with greens, ribbon, and other themed accents.

Use Alternate Shapes Like Triangles or Circles for Unique Cookies

In addition to changing their size, play around with alternate lacrosse stick shapes for your party cookies. Triangle or circular heads make for a modern twist. You can even forgo classic stick shapes entirely and use small round or oval cutters to form abstract crosses and other lacrosse designs.

Varying the shapes and sizes of your lacrosse cookie sticks keeps things interesting for themed events. Offer an assortment of mini and full-sized cookies, some with classic oval heads and others with creative geometric shapes.

Themed cookies always add a fun touch to lacrosse parties. Making your own edible lacrosse shafts in different shapes and sizes lets you customize keepsake treats that teammates and fans will love sinking their teeth into.

When designing your own lacrosse stick cookies, the classic oval or triangular head on an elongated shaft is just the starting point. For truly custom cookies, get creative with alternate shapes using everything from geometric cutters to freehand templates.

Use Alternate Shapes Like Triangles or Circles for Unique Cookies

To create an abstract version of a lacrosse stick, use small circle or rectangle cutters arranged creatively on the cookie. You can form the head with circles and the shaft with rectangles, or vice versa. Leave space between the shapes before baking so the cookie holds together.

For a modern twist, cut triangle or diamond shaped heads instead of ovals. Use an upturned triangle for the head and an elongated triangle for the shaft. Or combine circles, triangles, rectangles and other geometric shapes for an artsy lacrosse cookie.

Don’t limit yourself to using existing cookie cutters. Cut unique shapes like crescent moons, stars, or lightning bolts from cardboard and use as customized templates for cutting the dough.

Add Food Coloring or Sprinkles for Colorful Lacrosse Stick Designs

To highlight cookie creations with unusual shapes, make the dough and icings colorful. Add drops of food coloring to plain dough before chilling for vibrant hues. Blue and orange make great lacrosse colors, but any shades can work.

For speckled dough, mix in a variety of sprinkles or candy before rolling and cutting. The added textures will show through once baked. You can also decorate boldly with sprinkles pressed lightly into shaped dough before baking.

Icing is another chance to get creative with color on uniquely shaped cookies. Outline and flood cookies with vivid icing after baking. Or use a dye-based icing that automatically “paints” the cookie with a marker.

In lacrosse and baking, thinking outside the box leads to great results. Put your own spin on shaped cookie sticks by playing with color, textures, cutters and unique templates.

Plain cookie dough transforms into vibrant edible art when you incorporate food coloring, sprinkles, and other fun additions. These decorations are perfect for customizing lacrosse stick cookies with eye-catching colors and designs that match your team pride.

Add Food Coloring or Sprinkles for Colorful Lacrosse Stick Designs

A few drops of liquid food coloring is all it takes to tint plain cookie dough bright shades of orange, yellow, green, blue, red, or other colors. Knead the dye into the dough until the color is thoroughly incorporated before chilling.

For a marbled look, divide dough into portions first. Color each one differently, then knead together lightly. The swirling colors will appear once dough is rolled out and cut into lacrosse shapes.

Another easy way to add color is by mixing in rainbow sprinkles or jimmies. Not only do they tint the dough, but they also add fun texture and dimension. The sprinkles bake into the cookie, dispersing color throughout.

Use Different Icing Techniques to Decorate Your Lacrosse Cookies

Post-baking, icing opens up a whole new avenue for coloring cookie lacrosse sticks. Outline shapes first with thick icing, then fill in with flood icing for solid color. Or thin icing slightly to drizzle in zig-zags over the tops.

You can also decorate cookies with icing pens for fine details like laces or team logos. Piping gel works great for adding dimensional dots and stripes too. Play around with icing consistency to create different effects.

Food coloring pastes or gels intensify icing hues without thinning. But any icing can be tinted by mixing in drops of liquid food dyes one at a time until reaching the ideal shade.

Lacrosse stick cookies are the perfect canvas for playing with color. Be as bold or understated as you like – either way, the added hues make these tasty treats into mini edible masterpieces.

After baking your lacrosse stick cookie shapes, the fun really begins with decorating. Icing allows you to add color, texture, and dimension through different application techniques. Get creative with flood icing, piping, drizzles, and more to take your cookies to the next tasty level.

Use Different Icing Techniques to Decorate Your Lacrosse Cookies

To fully cover a cookie with icing color, outline the edges first with a thicker icing. Then fill in the center with flood icing, thinning it slightly so it spreads evenly. Let cookies set until icing hardens completely before handling.

For striped effects, trace lines of icing across cookies using a piping bag with a small round tip. Keep pressure steady for clean lines. Allow each stripe to set before adding the next color.

Try flooding cookies with one color icing first. Then pipe on details like lacing, logos, or numbers with a contrasting icing color. Switch to smaller round tips for finer details.

Give Lacrosse Cookie Gifts to Teammates or Coaches

To present homemade lacrosse cookies as gifts, decorate the packaging as well. Place each cookie in a cellophane bag tied with team ribbon or raffia for a bright pop of color.

Attach a tag with the recipient’s name or number written in colored icing or lacrosse stick shapes. The added personalization makes it extra special.

For coaches, spell out inspirational phrases like “Have Heart” or “Go All In” on the cookie packaging. Use icing or lacrosse-themed rubber stamps to decorate gift tags or labels.

With its range of textures and colors, icing transforms plain cookies into edible works of art. Use piping techniques and imagination to design custom lacrosse cookies anyone would be thrilled to receive.

Sharing the lacrosse love through cookies is easy when you make your own edible sticks. From thank you gifts for coaches to surprise treats for teammates, homemade lacrosse cookies make memorable presents anyone associated with the sport will appreciate.

Give Lacrosse Cookie Gifts to Teammates or Coaches

Cookies shaped and decorated like lacrosse sticks make great gifts for coaches to show team appreciation. Pack them in cellophane bags tied with ribbons printed with motivational phrases. Or attach a tag with an inspirational quote written in icing.

For teammates, spell out their name or number with icing on their cookie gift. Use colors matching your team uniforms for a cohesive look. You can also decorate packaging with team logos or images.

Present lacrosse cookie favors at end of season banquets or include them in goody bags at team parties. The cookies become edible mementos commemorating the season’s accomplishments.

Save Money by Making Homemade Cookie Lax Shafts vs Buying

Rather than purchasing premade lacrosse cookies from a bakery at $5 or more per cookie, making your own is budget-friendly. The ingredients like flour, sugar, and butter cost just a few dollars total for multiple cookies.

Baking your own lacrosse sticks also allows complete customization. Store-bought cookies look uniform, while homemade ones can be decorated with personalized names, numbers, and designs.

Part of the enjoyment is tailoring cookies specifically for the recipient. The time and care put into homemade gifting makes it extra thoughtful.

Giving lacrosse stick cookies as gifts is a delicious way to recognize coaches, thank teammates, and spread positive spirit. The treats help build bonds within the lacrosse community.

Creating your own edible lacrosse sticks at home saves money compared to buying premade cookies at a bakery or online. With simple ingredients and tools, you can customize affordable lacrosse cookie gifts for any team, coach, or fan.

Save Money by Making Homemade Cookie Lax Shafts vs Buying

The cost for store-bought lacrosse cookies adds up quickly, usually starting around $5 per cookie. Baking your own using common ingredients like flour, butter, and sugar costs just pennies per cookie.

Basic cookie cutters or templates for shaping dough can be reused endlessly for just a couple dollars. Investing in a few standard piping tips opens up countless decorating options too.

Even when buying specialized lacrosse cutters, the one-time cost divided over dozens of cookies ends up being minimal. And the ability to customize each edible shaft is priceless.

Make Sturdy Cookie Cutters Out of Materials Like Wood or Acrylic

For cookie cutters that will last, choose durable materials like stainless steel, thick plastic, wood, or acrylic. Metal cutters keep their sharp edges longest, while wood and acrylic allow for shaping unique lacrosse designs.

If using wood or plastic, look for sheets at least 1/8-inch thick so the cutters don’t bend while pressing shapes. Hand wash cutters after each use and avoid submerging wood ones in water to maintain their integrity.

Sturdy, well-crafted cookie cutters are an investment that’s worthwhile when you plan to make lacrosse sticks again and again. Proper care will ensure they last for many baking seasons.

DIY lacrosse cookies give you pro-level results on a rookie budget. Creating your own edible sticks offers savings and satisfaction you won’t get from store-bought alternatives.

Crafting your own reusable lacrosse stick cookie cutters allows endless options for custom edible shafts. Choosing sturdy materials ensures your DIY cutters will last through many baking seasons.

Make Sturdy Cookie Cutters Out of Materials Like Wood or Acrylic

Wood and acrylic sheets provide affordable options for homemade lacrosse cookie cutters. Look for at least 1/8-inch thickness so cutters keep their shape after repeated pressing.

Sand edges smooth after cutting shapes to prevent dough from sticking. Avoid submerging wood cutters in water and wash gently by hand to maintain their integrity.

For maximum durability, invest in stainless steel cutters. Metal keeps a sharp cutting edge through frequent use and frequent washing. It’s easy to find steel cutter sets to add shapes like circles and stars too.

Follow Cookie Recipe Guidelines for Proper Dough Thickness

To get the best results from your lacrosse cutters, pay attention to suggested dough thickness in recipes. Most call for chilling dough then rolling it out to 1/4 inch thick before cutting shapes.

Thicker dough up to 1/2 inch can be used for large, detailed cookies. Just keep in mind that baking times may need to be extended for very thick cookies.

If dough gets too warm and sticky when rolling, pop back in the fridge to re-chill. Proper thickness and chilled dough ensure cutters make clean, defined imprints.

With quality materials and proper dough prep, homemade lacrosse cookie cutters will yield edible sticks for years to come. The upfront effort pays off in endless creative customization potential.

To get the most defined shapes when cutting out lacrosse stick cookies, starting with properly prepared dough is key. Follow recipe guidelines for chilling and rolling dough to the recommended thickness before using your lacrosse cutters.

Follow Cookie Recipe Guidelines for Proper Dough Thickness

Most cookie recipes instruct chilling dough thoroughly before rolling out between 1/8-1/4 inches thick. Cold dough holds its shape better for clean cutter imprints. Soft or warm dough will spread out under the cutters.

If dough warms up and becomes sticky while working, rewrap and pop back in the fridge for 10-15 minutes to re-chill. This helps prevent shapes losing their edges.

When rolling dough, sprinkle surface lightly with flour to prevent sticking. Roll evenly to desired thickness, rotating dough and flouring as needed. Move any excess flour before cutting shapes.

Chill and Re-Roll Dough as Needed for Cutting Lacrosse Shapes

As you cut lacrosse stick shapes, chill and reroll dough scraps to get the most cookies from one batch. Gather scraps together, knead to combine, then form into a disk and chill again before rolling.

Rerolled dough may be slightly less workable, but produces just as tasty cookies. The key is keeping it chilled throughout the process.

Plan dough amounts accordingly to allow for re-rolling trimmings after cutting main shapes. With care, you can often get two batches of cookies from one base dough.

Proper dough thickness and frequent chilling gives your lacrosse cutters the best chance to shine. Follow guidelines and your cookies will have picture-perfect edible stick shapes.

When making homemade lacrosse stick cookies, rerolling and chilling dough trimmings helps maximize each batch. With some preparation strategies, you can cut shapes and decorative extras from a single dough.

Chill and Re-Roll Dough as Needed for Cutting Lacrosse Shapes

As you cut out lacrosse sticks, gather up the dough scraps and knead them together into a ball. Flatten into a disk, wrap in plastic, and refrigerate for 10-15 minutes until chilled again.

Lightly flour the surface and rolling pin before rolling out the chilled dough remnants to 1/4 inch thick. Cut additional shapes or decorative cookies like stars, hearts, or circles.

Rerolled dough may resist shaping more than the original, but works just as well for baking. Be prepared to refrigerate again if it warms up and softens.

Carefully Transfer Shaped Dough to Baking Sheets

Use a thin metal spatula to lift and move cut dough pieces. Carefully slide the spatula under each shape and support it when transferring to the pan.

If dough warms up during cutting, chill baking sheets in the fridge or freezer before arranging shapes. The cool pan will help firm up the dough to maintain the imprinted designs.

Space lacrosse sticks evenly on the sheets without crowding. Leave at least 1-2 inches around each for best results as cookies spread slightly during baking.

Take care when moving shaped dough from work surface to baking pan. Keeping pieces intact ensures your lacrosse cookie art takes on the proper form in the oven.

After cutting lacrosse stick shapes from chilled cookie dough, carefully transfer the pieces to baking sheets to maintain the designs. Use a few easy tips for keeping cut shapes intact from work surface to oven.

Carefully Transfer Shaped Dough to Baking Sheets

A thin metal spatula is the ideal tool for lifting and moving cut cookie dough. Slide the spatula completely under each shape before lifting straight up and away from the work surface.

Support the bottom of each cookie piece with the spatula as you transport it. Move deliberately but gently to keep the imprinted lines crisp.

If dough softens during cutting, chill baking sheets 10-15 minutes before arranging shapes. The cool pan will help firm up the dough.

Adjust Baking Time if Making Thicker Lacrosse Stick Cookies

If using a thicker dough, keep in mind it will require a longer bake time than standard recipes. Test cookies early to determine adjustments.

Look for the edges to brown while the center is set but still soft when pressed lightly. That’s the cue to remove cookies from the oven.

Extend bake times by 2-3 minutes for thicker or larger cookies. Reducing oven temperature 25 degrees can also prevent over-browning on the outside edges.

With extra dough rolled out and lovingly transferred shapes, your custom lacrosse cookies will have a crisp, defined look straight from the oven.

When working with extra thick cookie dough, minor baking adjustments help ensure your lacrosse sticks turn out perfectly crisp on the outside while baked through. With a few simple tweaks, even oversized edible shafts will have textbook texture.

Adjust Baking Time if Making Thicker Lacrosse Stick Cookies

Expect thick dough to take a little longer in the oven. Start checking cookies 2-3 minutes before the minimum time in your recipe.

Look for the outer edges to take on light golden brown color while the center still appears underbaked. This means it’s time to pull them from the oven.

If cookies seem to be browning too fast on the outside, lower the oven temp by 25 degrees. The more gradual heat allows the inside to fully bake.

Let Cookies Cool Completely Before Handling or Icing

Fresh baked cookies are delicate and soft. Allow lacrosse sticks to cool and set up on the baking sheet 5-10 minutes before transferring to a rack.

Let cookies cool completely before decorating with icing or eating. Warm cookies will melt icing and be difficult to handle.

If decorating, wait at least 30 minutes. For easier icing, allow cookies to sit out overnight to harden after baking.

Patience pays off when baking oversized lacrosse cookie sticks. Thoughtful adjustments and cooling time gives you maximum shape and decoration potential.

After baking your homemade lacrosse stick cookies, letting them cool and set is an important final step. Allowing proper cooling time helps ensure your decorative icing and designs don’t run or melt.

Let Cookies Cool Completely Before Handling or Icing

Fresh baked cookies retain heat and moisture right out of the oven. Allow lacrosse shapes to rest on the baking sheet 5-10 minutes before transferring to a cooling rack.

Let cookies cool at least 30 minutes before handling or icing. The longer they sit, the firmer they’ll get. Overnight cooling is ideal for decorating.

If you need to stack cookies for storage, wait until completely cooled then place parchment paper between layers. This prevents sticking.

Themed Cookies Add Fun Touch to Lacrosse Parties

Edible lacrosse stick cookies make great additions to sports-themed celebrations. Use team colors to decorate giant cookies for birthday parties or team banquets.

Or make lacrosse stick cookies featuring players’ names and numbers for coach and teammate gifts – perfect for playoff or championship wins!

With the right prep and cool-down, DIY lacrosse cookies can be enjoyed at parties or gifted to fellow lacrosse lovers. Your custom edible shafts are sure to score smiles.