How can you recreate wood-fired pizza at home. What are the benefits of cooking pizza outdoors. Which types of outdoor pizza ovens are available. How to choose the best outdoor pizza oven for your needs. What are the essential tips for using an outdoor pizza oven. Which delicious outdoor pizza recipes should you try.

The Rising Popularity of Outdoor Pizza Ovens

Outdoor pizza ovens have become increasingly popular among home cooks and pizza enthusiasts. These versatile appliances allow you to recreate the authentic wood-fired pizza experience right in your own backyard. With the ability to reach higher temperatures than conventional kitchen ovens, outdoor pizza ovens offer a unique cooking method that results in perfectly crispy crusts and mouthwatering toppings.

The appeal of outdoor pizza ovens lies not only in their ability to produce restaurant-quality pizzas but also in the social aspect they bring to outdoor gatherings. Hosting pizza parties becomes an interactive and enjoyable experience, where guests can customize their own pies and watch them cook in minutes.

Advantages of Cooking Pizza in the Great Outdoors

Cooking pizza outdoors offers several advantages over traditional indoor methods:

• Higher temperatures: Outdoor pizza ovens can reach temperatures well above 700°F, allowing for faster cooking times and perfectly crisp crusts.
• Authentic flavor: The high heat and open flame impart a subtle smoky flavor that’s difficult to achieve with indoor ovens.
• Specialized design: Outdoor pizza ovens are purpose-built for pizza, featuring baking stone surfaces and domed shapes that promote even heat distribution.
• Energy efficiency: Using an outdoor oven keeps your kitchen cool, especially during hot summer months.
• Versatility: Many outdoor pizza ovens can also be used for baking bread, roasting meats, and cooking other dishes.

Can outdoor pizza ovens really replicate the taste of pizzeria-style pies? In many cases, they can surpass them. The combination of high heat, specialized cooking surfaces, and the ability to use wood as fuel allows home cooks to achieve a level of authenticity that’s hard to match in standard home kitchens.

Exploring the Various Types of Outdoor Pizza Ovens

When considering an outdoor pizza oven, you’ll encounter several different styles, each with its own unique features and benefits:

1. Wood-Fired Brick Ovens

These are the traditional, custom-built ovens that many associate with authentic Neapolitan-style pizza. Constructed from brick or stone, they offer excellent heat retention and can reach temperatures over 900°F. While they provide unparalleled authenticity, they require significant investment in terms of time, money, and space.

2. Portable Wood Pellet Ovens

A more modern take on wood-fired cooking, these ovens use compressed wood pellets as fuel. They offer the convenience of gas with the flavor profile of wood. Models like the Ooni Fyra 12 have gained popularity for their portability and ease of use.

3. Propane Pizza Ovens

For those seeking convenience and quick heat-up times, propane-fueled ovens are an excellent choice. They’re typically more affordable and easier to maintain than wood-fired options. The Roccbox by Gozney is a popular propane-powered model known for its efficiency and consistent results.

4. Multi-Fuel Pizza Ovens

Offering the best of both worlds, multi-fuel ovens allow you to switch between wood pellets and propane. This flexibility lets you choose between authentic wood-fired flavor or the convenience of gas, depending on your mood or the occasion. The Ooni Karu 16 is a versatile multi-fuel option that has garnered praise from pizza enthusiasts.

Selecting the Ideal Outdoor Pizza Oven for Your Needs

Choosing the right outdoor pizza oven involves considering several factors:

1. Cooking capacity: Consider how many pizzas you’ll need to cook at once. Larger families or frequent entertainers may need a more spacious oven.
2. Portability: If you want the flexibility to move your oven around or take it on trips, opt for a lightweight, portable model.
3. Fuel type: Decide whether you prefer the authenticity of wood, the convenience of gas, or the flexibility of a multi-fuel option.
4. Temperature range: Ensure the oven can reach at least 800°F for optimal pizza cooking.
5. Build quality: Look for durable materials that can withstand frequent use and outdoor conditions.
6. Price: Set a budget that reflects your commitment to pizza-making and frequency of use.
7. Additional features: Some ovens come with built-in thermometers, pizza peels, or cover accessories.

Is there a perfect outdoor pizza oven for everyone? While personal preferences vary, the Ooni Koda 16 Gas Powered Pizza Oven has received widespread acclaim for its balance of performance, convenience, and value. It reaches 932°F in just 20 minutes and can cook a 16-inch pizza in 60 seconds.

Mastering the Art of Outdoor Pizza Oven Usage

To get the most out of your outdoor pizza oven, follow these essential tips:

• Location: Choose a sheltered spot on a non-flammable surface like concrete or stone.
• Preparation: Properly cure a new oven before first use, following the manufacturer’s instructions.
• Preheating: Allow at least 30-60 minutes for the oven to fully preheat before cooking.
• Temperature monitoring: Use an infrared thermometer to accurately gauge the oven’s internal temperature.
• Pizza stone care: Opt for thicker pizza stones for superior heat retention and even cooking.
• Rotation technique: Turn pizzas halfway through cooking for more uniform results.
• Efficiency: Try loading multiple pies at once to feed a crowd faster.
• Dough preparation: Brush excess flour off the dough before topping and baking to prevent burning.
• Resting period: Allow pizzas to rest for 1-2 minutes before slicing for easier serving and better texture.

How can you achieve the perfect crispy crust? The key lies in a combination of high heat and proper dough handling. Stretch your dough thinly and evenly, and ensure your oven is properly preheated before sliding in the pizza. A temperature of 800-900°F will give you that coveted crispy exterior and chewy interior.

Crafting Mouthwatering Outdoor Pizza Recipes

The beauty of homemade pizza lies in the endless possibilities for toppings and flavor combinations. Here are some crowd-pleasing recipes to try in your outdoor pizza oven:

1. Classic Margherita

Pay homage to the origins of pizza with this simple yet delicious combination:

• San Marzano tomato sauce
• Fresh mozzarella, torn into pieces
• Fresh basil leaves
• Extra-virgin olive oil drizzle

2. Prosciutto and Arugula

For a gourmet twist, try this sophisticated combination:

• Olive oil base
• Mozzarella cheese
• Thinly sliced prosciutto (added after cooking)
• Fresh arugula
• Shaved Parmesan
• Balsamic glaze drizzle

3. Quattro Formaggi (Four Cheese)

Cheese lovers will adore this indulgent pizza:

• Olive oil base
• Mozzarella
• Gorgonzola
• Fontina
• Parmigiano-Reggiano
• Fresh thyme leaves

4. Mediterranean Veggie

A healthier option packed with flavor:

• Tomato sauce base
• Mozzarella cheese
• Sliced bell peppers
• Red onions
• Kalamata olives
• Artichoke hearts
• Crumbled feta cheese
• Fresh oregano

5. Spicy Sausage and Honey

For those who enjoy a sweet and spicy combination:

• Tomato sauce base
• Mozzarella cheese
• Spicy Italian sausage, crumbled
• Thinly sliced red chilies
• Drizzle of hot honey
• Fresh basil leaves

How can you elevate your homemade pizza dough? Try incorporating some semolina flour into your recipe for added texture and flavor. Additionally, allowing your dough to cold ferment in the refrigerator for 24-72 hours can significantly enhance its taste and digestibility.

Expanding Your Outdoor Pizza Oven Repertoire

While pizza is the star of the show, your outdoor oven can be used for a variety of other culinary creations:

• Artisanal bread: The high heat of pizza ovens is perfect for creating crusty, flavorful loaves.
• Roasted vegetables: Use a cast-iron skillet to roast vegetables to smoky perfection.
• Grilled meats: Sear steaks or chops for a delicious charred exterior.
• Baked desserts: Try fruit cobblers or skillet cookies for a sweet finish to your meal.
• Flatbreads and focaccia: Experiment with various toppings and flavors.

Can outdoor pizza ovens be used year-round? Absolutely! While summer is the peak season for outdoor cooking, many enthusiasts use their pizza ovens throughout the year. In colder months, the oven’s heat can create a cozy outdoor gathering spot. Just be sure to protect your oven from extreme weather conditions when not in use.

Maintaining Your Outdoor Pizza Oven for Longevity

Proper maintenance is crucial for ensuring your outdoor pizza oven remains in top condition for years to come. Follow these tips to keep your oven performing at its best:

• Regular cleaning: Remove ash and debris after each use to prevent buildup.
• Seasoning: For cast iron components, maintain a proper seasoning to prevent rust.
• Cover usage: When not in use, protect your oven with a weatherproof cover.
• Inspection: Regularly check for any cracks or damage, especially in brick or stone ovens.
• Chimney cleaning: For wood-fired ovens, clean the chimney periodically to ensure proper ventilation.
• Stone care: Clean pizza stones with a brush and avoid using soap or water.

How often should you clean your outdoor pizza oven? For frequent users, a thorough cleaning every 20-30 uses is recommended. However, always remove ash and food debris after each cooking session to maintain optimal performance and hygiene.

By investing in an outdoor pizza oven and mastering its use, you can bring the authentic flavors of wood-fired pizza to your own backyard. Whether you’re hosting a casual family dinner or an elaborate outdoor gathering, the ability to create restaurant-quality pizzas at home is sure to impress. With practice and experimentation, you’ll soon be crafting pizzas that rival those of your favorite pizzeria, all while enjoying the unique joy of outdoor cooking.

Introduction to Outdoor Pizza Ovens

Who doesn’t love a tasty, hot pizza fresh out of the oven? There’s just something irresistible about that crispy crust, melted cheese, and zesty sauce combo. But did you know that you can recreate that wood-fired pizza experience right in your own backyard? Outdoor pizza ovens are growing in popularity for good reason. They allow pizza lovers to make restaurant-quality pies at home whenever the craving strikes. Keep reading to learn all about outdoor pizza ovens and how you can use one to take your pizza parties to the next level!

Benefits of Cooking Pizza Outdoors

Using an outdoor pizza oven offers some key advantages over cooking pizza indoors. For starters, outdoor ovens can reach much higher temperatures than a conventional kitchen oven, allowing the pizza to cook fast and crisp up perfectly. The flames impart a subtle smoky flavor that you just can’t replicate indoors. Outdoor pizza ovens are also designed specifically for pizza, with features like a baking stone surface and domed shape that promotes even heating. No need to worry about heating up the house on hot summer days either – just fire up the oven and enjoy!

Types of Outdoor Pizza Ovens

If you’re ready to invest in an outdoor pizza oven, you’ll find there are a few different styles to choose from. Here are some of the most popular options:

• Wood-fired brick oven – The classic choice, these ovens are custom-built from brick and reach temperatures over 700°F. They require significant time and money to construct.
• Portable wood pellet oven – Offering the convenience of gas with the flavor of wood, pellet ovens use compressed wood pellets for fuel. Models like the Camp Chef Italia Artisan Pizza Oven are popular choices.
• Propane pizza oven – For a budget-friendly option, propane ovens like the Camp Chef Outdoor Camp Oven are easy to use and maintain. Propane allows the oven to heat up quickly.
• Multi-fuel pizza oven – Some models like the Camp Chef Italia Artisan Pizza Oven offer the flexibility to use either wood pellets or propane as fuel. This allows you to choose between wood-fired flavor or gas convenience.

Choosing the Best Outdoor Pizza Oven

With so many options to choose from, it can feel overwhelming to pick the right outdoor pizza oven for your needs. Here are some key factors to consider:

• Cooking space – Consider how many pizzas you want to be able to cook at once, and pick an oven sized accordingly. Larger families and frequent entertainers need a spacious oven.
• Portability – Brick ovens are permanent, while stainless steel models are heavy. Choose a portable oven if you want the flexibility to move it around your patio.
• Fuel type – Pick an oven that matches your preferred fuel source based on convenience, flavor, and your budget.
• Temperature range – Make sure the oven can hit at least 500°F to properly cook pizza.
• Build quality – Choose thick, durable materials that can withstand frequent use and last for years.

Using Your Outdoor Pizza Oven

Once you’ve chosen the perfect outdoor pizza oven for your needs, it’s time to start enjoying delicious pizza from the comfort of home! Here are some tips for getting the most out of your oven:

• Pick a sheltered spot on a nonflammable surface like concrete or stone.
• Follow the manufacturer’s instructions to properly cure a new oven before the first use.
• Allow at least an hour for the oven to fully preheat before cooking.
• Use an infrared thermometer to monitor the temperature inside the oven dome.
• Opt for thicker pizza stones for superior heat retention.
• Rotate pizzas midway through baking for more even results.
• Try loading multiple pies at once to feed a crowd faster.
• Brush excess flour off dough before topping and baking to prevent burning.
• Let pizzas rest 1-2 minutes before slicing for easier serving.

Delicious Outdoor Pizza Recipes to Try

The possibilities are endless when it comes to topping combinations for your homemade pizzas. Here are just a few crowd-pleasing recipes that are sure to be a hit:

• Margherita – The classic pairing of crushed tomatoes, fresh mozzarella, and basil.
• Pepperoni – For the meat lovers! Load up the pie with extra pepperoni.
• Hawaiian – Sweet pineapple and smoky ham is a match made in pizza heaven.
• Veggie – Pile on the mushrooms, peppers, onions, spinach, and artichokes for a healthy pizza option.
• BBQ Chicken – Chicken, red onion, cilantro, and tangy BBQ sauce is a fun twist.
• Breakfast – Why not? Top with scrambled eggs, bacon, potato, and cheese for a creative brunch pie.

The options are endless, so embrace your creativity! The outstanding flavor from your outdoor pizza oven will shine through no matter what you top your pizza with. For an extra treat, try making homemade pizza dough from scratch. Once you start cooking pizzas outside, you may never want to order delivery again.

Conclusion

Outdoor pizza ovens provide the closest experience to traditional brick oven pizza without building a permanent structure in your yard. Models from quality brands like Camp Chef give you features and convenience that rival what you’ll find at your favorite pizzeria. With the right outdoor oven, incredible pizza is as close as your own backyard. Use the advice in this guide to find the perfect option. Then get ready to amaze your family and friends with your newfound pizza-making mastery. Fire up that oven and enjoy pizza perfection!

Benefits of Outdoor Pizza Ovens

As any pizza lover knows, there’s nothing quite as satisfying as a hot, fresh-from-the-oven slice. But did you realize that baking pizza outdoors provides an experience that simply can’t be matched inside your kitchen? Outdoor pizza ovens are skyrocketing in popularity, and for good reason. Read on to learn all about the many benefits of using an outdoor pizza oven to take your homemade pies to the next level.

Achieve Ideal High Heat

The key to perfect pizza with that crispy, chewy crust we all crave is cooking it at very high temperatures. While conventional ovens top out around 500 degrees Fahrenheit, an outdoor pizza oven can reach 700-1000°F easily. This intense heat from flames cooking the pizza directly on the stone surface allows the crust to puff up while charring the bottom. The result is authentic wood-fired pizza with bubbling cheese and lightly charred crust you’ll be proud to serve.

Infuse Natural Wood Flavor

Unlike cooking indoors, outdoor pizza ovens impart a wonderful wood-fired flavor to your pizza. Models using wood pellets like the Camp Chef Italia Artisan Pizza Oven produce smoke that infuses the pie during baking. You get the convenience of gas heat but the irresistible taste of wood-burning pizza. Even ovens using propane as fuel benefit from the enclosed brick dome trapping smoky essence from the live flames inside. This natural wood-fired flavor simply can’t be replicated in your kitchen.

Cook Pizzas Incredibly Fast

Waiting 30 minutes or longer for pizza feels like an eternity when your stomach is growling. Outdoor pizza ovens reach optimal temperature in about 15-20 minutes, significantly faster than indoor ovens. Once ready, they can cook a fresh pizza in just 2-4 minutes. You’ll be enjoying piping hot pizza almost as quickly as delivery, but without the hassle or cost. Entertaining or feeding a crowd becomes quick and easy with how rapidly you can bake up multiple pies in succession.

Get Restaurant Quality at Home

Pizza restaurants invest in serious equipment to churn out flawless pies quickly, and you can too! A high quality outdoor pizza oven lets you achieve wood-fired perfection from the comfort of home. Ditch expensive takeout and enjoy steamy, flavorful pizza any night of the week. Getting restaurant-caliber results is easy with the right outdoor oven designed specifically for pizza. Your friends and family will think you’re hiding a professional chef in your backyard.

Cook in Any Weather

Outdoor pizza ovens not only perform in any season, but actually work better than indoor ovens in summer. You don’t have to heat up your kitchen or house when it’s sweltering outside. The thick insulation helps the oven maintain high temperatures and prevents wind from affecting the flame. Just wait for the dome thermometer to reach optimal range and you can cook pizza in pouring rain or snow if you desire. Don’t let unpredictable weather halt your pizza plans.

Make the Most of Your Backyard

Transform your outdoor space into a pizza paradise by adding a dedicated oven. Not only will you enjoy cooking and eating outside more often, but an outdoor oven also provides entertainment options. Host effortless pizza parties, get the whole family involved in pizza making, or fire it up for tailgating. An outdoor pizza oven also makes a stunning backyard centerpiece when not in use. Choose a visually appealing model in stainless steel or traditional clay-colored exterior.

Variety of Fuel Options

Outdoor pizza ovens offer much more flexibility when it comes to fuel choice over indoor ovens. You can go traditional with a wood-burning brick oven using logs, or opt for simplicity with gas. Wood pellet pizza ovens like the Camp Chef Italia Artisan provide the best of both worlds, burning small compressed wood pellets to generate genuine wood flavor. Dual fuel models allow you to switch between wood pellets and propane with the turn of a knob.

Added Safety

Wood-fired cooking does come with inherent dangers, especially with an open flame. But outdoor pizza ovens minimize risks with proper design. Quality models like Camp Chef ovens isolate the fire in a sealed chamber. This contains heat while protecting against sparks. Sturdy construction from heat-resistant stainless steel resists damage. And portable ovens stay stable on non-flammable surfaces. Follow provided safety tips and your outdoor pizza experience remains risk-free.

Budget-Friendly Investment

Considering their outstanding pizza cooking performance, outdoor pizza ovens are surprisingly affordable. High-end custom brick ovens certainly come with a hefty price tag. But quality portable stainless steel models cost less than you probably expect. Units like the Camp Chef Italia Artisan can bake restaurant-quality pizza at a fraction of the cost of building a permanent brick structure. Easy assembly and low maintenance also save you time and money over an oven’s lifespan.

Endless Customization

One of the joys of making your own pizza is experimenting with fun new flavors. The versatility of ingredients you can top pizza with is limitless. An outdoor oven’s high heat will bake evenly regardless of toppings. Load up on meats, veggies, cheeses, fruits, spices, sauces – anything your heart desires! Create totally unique flavor combinations for family or go with classic crowd pleasers when feeding a group. Elevate homemade pizza night to a whole new level of customized possibilities.

For devoted pizza fans, the benefits of owning an outdoor pizza oven are simply unmatched. Wood-fired flavor, speedy cooking, and authentic restaurant-quality results are now achievable right at home. So why restrict yourself to lackluster pizza from the kitchen any longer? Invest in an outdoor oven and take your pizza-making ambitions to new heights. Your friends and family will thank you!

Types of Outdoor Pizza Ovens

Outdoor pizza ovens allow you to make wood-fired pizza at home, but they come in several styles to suit different needs. Considering factors like fuel type, portability, and budget will help you choose the best outdoor pizza oven option for your backyard. Here is an overview of the various types of outdoor pizza ovens available.

Brick Oven

The classic wood-fired brick oven is the gold standard for authentic pizza. Handmade from clay or firebrick, these ovens are assembled on site piece by piece. They feature a domed cooking chamber and chimney flue for airflow. Firing up logs inside allows them to reach and maintain temperatures around 700-1000°F. While expensive to construct, brick ovens can last for decades when properly maintained.

Wood Pellet Oven

For the wood-fired flavor without the hassle of burning logs, wood pellet pizza ovens are a popular choice. Small compressed wood pellets are gravity fed from a side hopper into the burner to heat the oven. Camp Chef’s Italia Artisan model includes a digital thermostat and dual fuel option with propane as backup. This combines the ease of gas with real hardwood taste.

Propane Oven

Simple and budget-friendly, propane fueled pizza ovens use gas to heat interior stones which cook the pizza. Models like the Camp Chef Outdoor Camp Oven reach up to 700°F for authentic results. While propane ovens lack smoky flavor, they heat up quickly and offer affordable convenience.

Multi-Fuel Oven

For maximum flexibility, look for outdoor pizza ovens able to run on either wood pellets or propane. Camp Chef’s Italia Artisan oven includes a gas burner and pellet hopper in one stainless steel unit. Switch between fuels with the turn of a knob. You can choose between wood-fired taste or convenient propane heating.

Portable Oven

Most modern outdoor pizza ovens utilize durable stainless steel for weather resistance and easier mobility. Quality portable ovens from Camp Chef feature sturdy construction while remaining lighter than brick. Caster wheels enable convenient relocation in your yard. Portable ovens aren’t permanent so you can take pizza on the go.

Built-In Oven

For a seamless outdoor kitchen setup, built-in ovens integrate right into cabinetry or masonry. This provides a polished look but the oven cannot be moved. Some ovens even allow you to build a custom housing surface around them. Just ensure proper ventilation and access.

Electric Oven

Electric powered pizza ovens provide an indoor/outdoor option without combustible fuels. However, they don’t reach the high temps of wood, pellet, or gas ovens. Great for balconies or patios, just don’t expect true wood-fired pizza quality.

Pizza Oven Insert

Another indoor/outdoor option is a pizza oven designed to insert into an existing grill or smoker. This convertible design essentially transforms your barbecue into a pizza oven with a stone interior. Just swap out the insert as needed.

DIY Pizza Oven

For the ultimate in customization, some opt to build their own outdoor pizza oven. This allows you to source local materials and tweak the design to your space. Various plans are available online. Just ensure you have the time and construction skills first.

When selecting your outdoor pizza oven, consider factors like intended use, fuel type preference, design style, portability needs, and of course your budget. Outdoor ovens require an investment, but provide incredible value and enjoyment for years to come. Choose wisely between the main types, and you’ll be making unforgettable pizza creations outdoors in no time!

Portable Gas Pizza Ovens

Who doesn’t love a piping hot pizza fresh out of the oven? The crispy crust, bubbly cheese, and tangy sauce are hard to resist. But let’s be honest – ordering delivery and waiting 30+ minutes isn’t always ideal. What if you could make restaurant-quality pizza at home…outside…in minutes? Enter portable gas pizza ovens. These on-the-go ovens allow you to craft artisan pizzas in your own backyard, at the campsite, or really anywhere your wanderlust takes you. If you’re a pizza fanatic, having one of these outdoor pizza ovens may just change your life. Let’s explore why you need one of these outdoor cooking gadgets and how to choose the best portable pizza oven for your needs.

Why Portable Pizza Ovens Are a Game Changer

First, it’s all about that high heat. Portable pizza ovens can reach temperatures upwards of 700°F, allowing your crust to crisp and char just like a brick oven. You’ll also get even heat distribution that melts cheese and perfectly cooks toppings without burning. We’re talking Neapolitan-style pizzas in 2-3 minutes flat. Pretty impressive for an outdoor oven you can take on the go.

These ovens are also designed to be user-friendly for amateur pizza chefs. Most run on propane or wood pellets so they are quick and easy to light and maintain heat. The compact size means they don’t take up much space and many include racks and tools. You’ll have everything you need to start crafting crazy delicious pizzas immediately.

Portability is another huge perk. Bring your pizza oven camping or tailgating to be the hero of the trip. Hosting a backyard pizza party or keeping the kids entertained has never been easier. Even store it on your balcony or patio for pizza anytime the craving strikes. While these ovens are compact, many hold multiple 12-14 inch pizzas at a time so you can feed the whole gang.

Choosing the Best Portable Gas Pizza Oven

With so many options on the market, how do you choose the right portable pizza oven? Here are the key factors to consider:

• Size – Make sure to check oven dimensions and capacity. Consider how much space you have and how many people you want to feed.
• Temperature range – Look for ovens that can hit at least 600°F for optimal pizza crust.
• Fuel source – Propane and wood pellet models are most common. Propane offers control while wood pellets provide flavor.
• Build quality – Choose sturdy stainless steel construction for even heating and longevity.
• Ease of use – Look for simple controls and fast preheat. Minimal assembly is also a plus.
• Portability – Ensure the oven is lightweight enough to transport. Lockable lids and wheels help.
• Extra features – Timers, thermometers, and other accessories can enhance functionality.
• Budget – Portable pizza ovens range widely in price. Determine how much you’re willing to spend.

Top Portable Gas Pizza Ovens

Based on the criteria above, here are some of the best portable gas pizza ovens currently on the market:

This powerhouse reaches temperatures up to 700°F for flawless crust and melty cheese every time. It’s fueled by propane for easy, consistent heating. The spacious oven interior fits two 16-inch pizzas side-by-side. It comes with an integrated ignition, built-in thermometer, and convenient carry case with locking lid. At under $400, this is an incredible value.

If you’re feeling crafty, this DIY kit lets you build your own portable wood pellet pizza oven for a fraction of the cost. It uses premium stainless steel and comes with detailed instructions for assembly. Once built, it can reach 700°F quickly and includes a built-in thermometer and chimney flue. You can customize features like size and accessories.

This upgraded model builds on the Artisan oven with extra insulation for better heat retention. It has 20,000 BTUs of power and dual ignition burners for reliable starts. The flame broiler also allows you to grill steaks, burgers, and more. It comes with two pizza peels, a thermometer, and carry case. At $599, it’s a serious investment but worth it for passionate pizza lovers.

The Takeaway

Portable gas pizza ovens unlock a whole new world of pizza possibilities at home and on the go. With the ability to cook Neapolitan-style pies in minutes, you’ll wonder how you ever lived without one. Just remember to consider size, power, build, ease of use and budget when choosing your model. Pick up a portable pizza oven and enjoy piping hot, fresh-baked pizza anytime, anywhere.

Wood Fired Pizza Ovens

For many pizza lovers, there’s nothing quite like the taste of a pizza cooked in a wood fired oven. The smoky, charred crust and melty mozzarella are hallmarks of true Neapolitan-style pizza that can’t easily be replicated at home. Or can they? With the right equipment, you can bring the authentic wood fired pizza experience into your own backyard.

Wood fired pizza ovens use real hardwood as fuel to create blistering heat, often over 700°F. This high dry heat helps create that crispy charred crust we all crave in a good pizza. Most home wood fired ovens are designed for backyard use and can preheat in around 15-30 minutes. Once hot, they create the perfect environment to cook authentic pizza in just 60-90 seconds.

Here are some of the most popular backyard wood fired pizza oven options:

Camp Chef Italia Artisan Pizza Oven

One of the most affordable and portable wood fired pizza ovens is the Camp Chef Italia. Made from double-walled stainless steel, it can reach over 700°F and cook pizza in under a minute. The Italia has a built-in thermometer and vent system to control air flow and heat. Its compact size and carry case with wheels make it easy to move around your patio or take on camping trips. It’s a great choice for beginners looking to try their hand at homemade wood fired pizza without a huge investment.

Camp Chef Pizza Box

Another option from Camp Chef, the Pizza Box is built for convenience. True to its name, it looks like a large stainless steel toolbox when not in use. But open it up, and the Pizza Box transforms into a fully functional wood fired oven. It comes with two interchangeable baking surfaces – one for pizza and one for cooking other foods like steaks or vegetables. Like the Italia, it reaches 700°F+ and can bake pizzas fast. The Pizza Box is slightly larger but just as mobile with wheels and a handle.

Camp Chef Explorer 2X Pizza Oven

Camp Chef’s largest backyard pizza model, the Explorer 2X, offers extra interior baking space. It can accommodate 16″ pizzas and other foods like bread and roasts. The 2X heats quickly and evenly up to 800°F. Dual fuel capabilities let you use both wood and propane at the same time for maximum temperature control. The 2X comes with a sliding ash pan for easy cleanup and a built-in thermometer. Its sturdy construction and portable foldable legs make it perfect for use in your yard or on camping trips.

While wood fired pizza ovens allow you to make restaurant-quality pizza at home, there are a few tips to get the most out of your equipment:

• Use quality lump hardwood charcoal combined with wood chunks for fuel. Good choices are oak, maple, beech, apple, hickory, or mesquite.
• Let the oven fully preheat before cooking. Be patient during the 15-30 minute start-up.
• Keep the vent open to let smoke and heat escape as needed.
• Use a pizza peel and rice flour or semolina for easy launching and rotation.
• Work quickly to get your pizza in and out of the oven for that perfect char.
• Try different toppings – classics like pepperoni work great as do veggies, homemade sauces, and fresh mozzarella.

While a wood fired pizza oven requires an initial investment, it will provide you with an authentic pizza experience at home for years to come. Plus, it can be used for so much more than just pizza, like cooking steaks, roasts, or bread. With a backyard pizza oven, every night can feel like you’re dining at your favorite pizzeria.

Pellet Fired Pizza Ovens

For devoted pizza lovers, few sights elicit more joy than a hot pizza sliding out of a wood-fired oven. The trademark smoky flavor and crispy crust make wood-fired pizza a culinary delight. However, tending a wood fire requires time and work. This is where pellet fired pizza ovens come in. Offering the convenience of gas and the authenticity of wood, pellet ovens let you enjoy artisanal pizza anytime.

Pellet ovens burn small compressed wood pellets to generate heat and smoke. An auger automatically feeds pellets from a hopper into the firepot, removing the need to continually stoke the fire. The pellets burn hot, reaching 600-700°F for perfect pizza conditions. And unlike gas, the burning pellets impart that coveted wood-fired taste.

Here are some top-rated pellet pizza ovens for backyard use:

Camp Chef Italia Artisan Pizza Oven

A compact and affordable pellet oven, the Camp Chef Italia is built for convenience. It preheats in 10-15 minutes to over 600°F. The stainless steel interior cooks pizza evenly while infusing it with wood-fired flavors. An exhaust vent and built-in thermometer allow heat control. The Italia’s smaller size makes it a great tabletop oven. And with the carry case, it’s easily portable.

Camp Chef SmokePro LUX Pizza Oven

With extra interior height, the SmokePro LUX accommodates larger pizzas up to 16 inches. It generates temperatures up to 700°F for fast baking. The patented smoke control system lets you adjust the amount of smoke flavor. The built-in thermometer and automatic pellet auger remove the guesswork. And with the foldable legs, this professional-grade oven is still backyard portable.

Camp Chef Italia PRO Pizza Oven

Merging convenience and capacity, the Italia PRO fits 16-inch pizzas while remaining compact. It preheats to 600°F+ in 15 minutes for quick cooking. Dual fuel capabilities allow you to use propane along with the wood pellets for maximum temperature control. The stainless steel interior and folding legs make the PRO versatile for backyard or travel use. It’s an ideal oven for frequently feeding larger groups.

To get the most out of your pellet pizza oven, keep these tips in mind:

• Use high-quality 100% hardwood pellets for the best results. Stay away from softwoods like pine which burn hotter.
• Try different pellet flavors like hickory, apple, maple, oak, or cherry to infuse distinct wood-fired tastes.
• Let the oven fully preheat before baking. Most take 15-30 minutes to reach 600°F.
• Keep the vent open to prevent smoke buildup.
• Use a pizza peel and semolina flour for easy launching and rotation.
• Work fast – pellet ovens cook pizza in 1-2 minutes once preheated.
• Experiment with creative toppings like caramelized onions, charred veggies, or homemade pesto.

Pellet pizza ovens give you the convenience of gas with the authentic wood-fired flavors you crave. Say goodbye to constantly tending a fire. With an automated pellet oven, you’ll be enjoying restaurant-worthy pizza at home in no time. It’s the easiest way to make your backyard feel like your favorite pizzeria.

Choosing the Right Outdoor Pizza Oven

Backyard pizza night is a treasured family tradition for many. And with an outdoor pizza oven, you can recreate the magic of a pizzeria right at home. But with so many oven options available, how do you choose the right one?

Here are some key factors to consider when selecting an outdoor pizza oven:

Fuel Type

Outdoor pizza ovens run on four main fuel sources – wood, gas, pellet, or electric. Wood fired ovens burn cordwood or hardwood pellets to reach incredibly high temperatures, often over 700°F. This authentic cooking method yields unparalleled brick oven-style pizza. Gas ovens use propane or natural gas for convenient heat control. Pellet ovens combine the smoky flavor of wood with the ease of gas pellets. And electric models plug into standard household power.

Temperature

To bake pizza properly, your oven should reach at least 600°F. Most wood fired and some pellet ovens can hit 700°F+ for fast Neapolitan-style pizza. Make sure to consider how long your desired oven takes to preheat. Models that heat quickly are more convenient for backyard use.

Size

How much pizza do you plan to cook at once? Standard outdoor ovens accommodate 12-14 inch pizzas. But larger families may want a bigger model that holds 16-18 inch pies. Also measure your patio space – more compact ovens take up less area.

Portability

If you envision using your oven in multiple locations, look for a portable model with wheels or a carry case. Many outdoor pizza ovens are designed for mobility, though wood fired models tend to be bulkier.

Special Features

Consider extra features that may enhance convenience and functionality like built-in thermometers, venting systems, pellet augers, warming drawers, or prep surfaces. But keep in mind, more features can add cost.

Budget

Outdoor pizza oven prices range widely from a couple hundred dollars for basic gas models to $2,000+ for elaborate wood fired ovens. Know how much you’re able to spend before shopping. You can get excellent backyard pizza from an oven at any price point.

Once you’re clear on features, here are some of the best outdoor pizza oven options in different categories:

Wood Fired

• Forno Bravo Primavera 70
• Son of Hibachi Cast Aluminum Pizza Oven
• PizzaQue PC65

Gas

• Camp Chef Italia Artisan Pizza Oven
• Blaze Outdoor Pizza Oven
• Mont Alpi MAPZ-SS Tabletop Pizza Oven

Pellet

• Green Mountain Grills Davy Crockett Pellet Grill
• Camp Chef Italia Artisan Pizza Oven
• Traeger Grills Pro Series 34 Pellet Grill

Electric

• Presto 03430 Pizzazz Pizza Oven
• Betty Crocker BC-2958CR Pizza Maker
• Cuisinart Pizza Oven

The right outdoor pizza oven allows you to take your homemade pizza to the next level. Consider factors like fuel type, size, extra features, and budget as you shop. And with a quality backyard oven, you’ll be serving up piping hot, brick oven-style pies to delight family and friends all year round.

Top Outdoor Pizza Oven Brands

When it comes to making pizza at home, your oven matters. The right outdoor pizza oven can take your homemade pies to the next level with wood-fired flavors and crispy artisanal crusts. With so many brands on the market, which ones consistently churn out top-rated outdoor pizza ovens?

Here is a breakdown of some of the leading outdoor pizza oven manufacturers and what makes them stand out:

Camp Chef

Known for its camping and outdoor cooking gear, Camp Chef is a go-to for portable pizza ovens. Models like the Camp Chef Italia and Camp Chef Artisan hit temperatures over 700°F for authentic pizza. Built-in thermometers, venting systems, and carry cases make Camp Chef ovens convenient and easy to use. Their SmokePro line adds pellet fuel and smoke control. An excellent value brand.

Ooni

Specializing in portable wood, gas, and multi-fuel pizza ovens, Ooni aims to recreate the authentic pizzeria experience anywhere. Their ovens like the Ooni Koda and Ooni Karu can reach 800°F+ for Neapolitan-style results. Sleek designs and fast preheat times under 15 minutes make Ooni ovens perfect for pizza parties. Ooni also sells high-quality pizza making accessories.

Gozney

For discerning pizza aficionados, England-based Gozney manufactures professional-grade outdoor ovens. The premium Roccbox and Gozney Stone models use dual fuel for exact temperature control up to 950°F. Insulated interiors and sleek exteriors ensure efficient cooking and lasting durability. Gozney also offers oven covers and specialty paddles.

PizzaQue

Texas-based PizzaQue fabricates >made in America= outdoor pizza ovens known for their quality construction. Their units like the PC65 use thick ceramic insulation and heavy steel for superior heat retention. Large baking areas easily fit 16-inch pizzas. From portable models to big built-ins, PizzaQue ovens deliver reliability.

Forno Bravo

Specializing in wood and gas fired pizza ovens, Forno Bravo focuses on authenticity. Made from thick refractory brick and stone, their ovens bake evenly and can withstand years of use. The Primavera 70 is a top seller. Forno Bravo also provides oven kits and a wide array of gourmet pizza making gear.

Mont Alpi

Known for innovative compact pizza ovens, Mont Alpi uses creative designs optimized for smaller patios and balconies. Their tabletop models like the MAPZ ovens combine portability and restaurant performance. Double-walled, stainless steel construction allows fast preheating for convenience. Mont Alpi also makes multi-purpose flatbread ovens.

When choosing an outdoor pizza oven, always look for quality materials, temperature range, size, and extra features that best suit your needs. And opt for reputable brands like Camp Chef, Ooni, Gozney, PizzaQue, Forno Bravo, or Mont Alpi that are dedicated to engineering top-tier outdoor pizza ovens.

The right equipment makes all the difference when cooking pizza outside. Invest in a highly rated outdoor oven from an established brand, and you’ll be serving up incredible wood-fired pizza creations to your family for years to come.

Features to Look for in an Outdoor Pizza Oven

Backyard pizza ovens can take your homemade pies to new heights with wood-fired flavor and crispy artisan crusts. But with so many outdoor oven options available, how do you know which features really matter?

Here are some key features to look for when shopping for an outdoor pizza oven:

Temperature Range

A quality pizza oven should reach temperatures between 600-700°F or above to properly bake pizza. Wood-fired ovens typically hit the highest temps – 750°F+ – for authentic Neapolitan pizza. Look for ovens with built-in thermometers for monitoring heat.

Fuel Type

Outdoor ovens use wood, gas, pellet, or electric fuel sources. Wood-fired ovens impart the most flavor. Gas offers convenient temperature control. Pellet ovens combine wood smoke with pellet ease. And electric models plug into standard outlets.

Size

Consider oven size based on the amount of pizza you plan to make. Standard ovens bake 12-14 inch pies. Larger families may want bigger 16-18 inch capacity. But don’t forget patio space limits.

Construction

Durable stainless steel and stone materials withstand high heat. Insulated, double-walled builds improve heating efficiency. Look for quality craftsmanship for longevity.

Portability

Wheels and carry cases allow you to move portable ovens between yard, campsite, etc. But wood-fired models tend to be heavy. Compact size also enhances mobility.

Design Elements

Doors, storage areas, side shelves, chimneys, and other design features boost functionality. But keep an eye on cost add-ons.

Preheat Time

Faster preheat allows quicker pizza making after firing up. Wood pellet and gas models typically preheat fastest – as quickly as 10-15 minutes.

Venting System

Adjustable vents or chimneys control air flow and ventilation for optimal cooking environment.

Ease of Use

Look for perks like removable ash pans, built-in ignition, intuitively designed controls/thermometers, and automatic pellet feeds to simplify operation.

While features vary, any outdoor pizza oven should bake evenly, retain heat well, and reach the high temps needed for pizza. Focus on benefits that best fit your budget, patio space, and cooking needs. With the right outdoor oven features, you’ll be serving incredible pizza in your own backyard in no time.

Using Your Outdoor Pizza Oven Year-Round

For many people, firing up the outdoor pizza oven is a treasured summer tradition. There’s just something special about gathering with friends and family around a crackling fire while delicious, wood-fired pizzas emerge piping hot. But when the weather turns cool, those outdoor pizza parties seem to fade away. Why should these memorable experiences be limited to just a few months of the year? With a little preparation and creativity, you can use your outdoor pizza oven and enjoy artisanal pizzas all year long!

The key to successful outdoor pizza cooking in cold weather lies in controlling two elements – temperature and humidity. A well-designed outdoor oven made of thick, insulating materials like stone or brick will retain heat surprisingly well. But wind and low ambient temperatures can still lead to trouble. Here are some tips to keep your outdoor pizza oven performing beautifully on even the coldest winter day:

• Block the wind. Position your oven in a sheltered area or set up temporary windbreaks to prevent chilling drafts from blowing into the oven chamber.
• Preheat thoroughly. Give your oven plenty of time to fully heat up before you begin cooking. An hour or more may be needed in cold conditions.
• Keep fuel supply nearby. Have plenty of wood, pellets, or gas cylinders ready to keep the oven temp steady.
• Use a thermometer. Monitor the internal temp and add fuel as needed to maintain the ideal 700-800°F range.
• Wait for oven floor temp. Let oven floor fully heat before loading pizzas. Use an IR thermometer to check floor temp.

Humidity can also be an issue in winter if you live in a very dry climate. The lack of moisture in the air can quickly dry out pizza crusts. Try placing a shallow pan of water in the back of the oven chamber before preheating. This will add back some needed humidity to the cooking environment.

With the right prep, your trusty outdoor pizza oven will cook just as well in January as it does in July. But enjoying the experience is another matter. Standing outside next to a blazing pizza oven sounds great in summer, but not so much on a below-freezing day! Here are some creative ways to stay warm and have fun while winter pizza cooking:

• Set up near a firepit and build a robust fire for hanging out near.
• Bring out portable outdoor heaters and position near the oven area.
• Prepare hot beverages like spiced cider to sip while you wait for the pies.
• Have fun outdoor games on hand to keep the group entertained.
• Use heavy mittens instead of typical oven gloves for working with the oven.
• Place oven on a platform to avoid contact with cold/damp ground.
• Take breaks inside to warm up as needed.

Choosing the right outdoor pizza oven for year-round use is also key. Look for ovens made from thick, insulating materials like brick or stone. Sturdy metal ovens can work as well, provided they are well-insulated. Options like gas-fired ovens eliminate dealing with wood while giving you perfect control over your heat. Pellet-fueled ovens are also great for maintaining steady temps. And portable oven models allow you to quickly wheel the oven into a garage or other sheltered area when needed.

With the right outdoor pizza oven and a little preparation, you can take your pizza parties from a hot weather treat to a year-round tradition. Don’t let cold weather stop you from enjoying smoking hot, wood-fired pizza fresh from your own backyard anytime you like! With a cozy setup and these helpful tips, you’ll find that outdoor pizza cooking is just as fun in February as it is in August. So gather the gang, prep the oven, and enjoy delicious pizza perfection straight from your own outdoor oven all winter long!

Cooking Pizza in an Outdoor Oven

There’s nothing quite like the taste of a fresh, wood-fired pizza straight from a blazing hot outdoor oven. The crisp, lightly charred crust, the melty cheese, and the infusion of smoky flavor take pizza to a whole new level. If you have an outdoor pizza oven, you likely already know the joy of cooking pizzas under real wood-fired heat. But for those new to outdoor pizza ovens, how exactly do you cook perfect pizza every time?

Whether you are using a dedicated pizza oven, a grill with a pizza kit, or even a basic backyard firepit, the basic process is similar. Here are some tips for cooking mouth-watering pizzas in your outdoor oven:

Choose the Right Fuel

Outdoor pizza ovens are typically designed to burn wood, wood pellets, or gas as fuel. Hardwoods like oak, maple and hickory give the best results. Avoid resinous softwoods that give off unpleasant smoke. For pellet ovens, use high quality hardwood pellets. If you have a gas oven, you don’t have to worry about fuel choice.

Get the Oven Rip Roaring Hot

To get that perfect crust char, you need incredibly high heat. Aim for oven temperatures between 700-800°F or higher. This usually requires preheating the oven for at least 30-60 minutes before cooking.

Monitor the Temperature

Use a thermometer to check the internal temp. An infrared thermometer works great for measuring the floor temp. Add more fuel as needed to maintain the target temp during preheat and cooking.

Let the Oven Floor Heat Soak

Even after your oven air temp is in range, let the dense oven floor fully heat soak before baking. Check that the floor reaches over 700°F before loading pizza.

Work Quickly and Carefully

Those high temps demand fast and careful operation. Have all your tools and toppings ready. Move fast but cautiously when loading, turning and removing the pies. Consider using a pizza peel and oven gloves.

Don’t Overload the Oven

Only bake 1-2 pizzas at a time. Overcrowding will cause temps to plunge. Wait 2-3 minutes between pies to recover heat.

Turn the Pizza for Even Baking

Use the pizza peel to lift and rotate the pizza midway through baking. This allows both sides to get equal exposure to the fire’s heat.

Watch Carefully

Keep an eagle eye on the pies. At 700°F, pizzas bake in 2-4 minutes. Remove promptly when the crust is browned and cheese is bubbly.

Let Pizzas Rest

Allow pizzas to rest 1-2 minutes before slicing to allow juices to resettle. This prevents losing all that amazing mozzarella in the fire!

With the right prep and care, your outdoor oven will churn out pizza after pizza with that perfect wood-fired taste. But to really take your oven’s pizza potential to the next level, consider these advanced tips:

Choose the Right Pizza Dough

High protein (12-13%) dough with some whole wheat flour will give you a great charred and chewy crust. Let it cold ferment for 1-3 days to develop flavor.

Use the Right Surface for Assembling

Lightly flour a wooden pizza peel or perforated pizza pan before assembling the pie. This allows easy transfer into the oven.

Work the Dough Thin

Roll or stretch dough out thin, no more than 1/4 inch thick. This aids quick and even cooking.

Experiment with Creative Toppings

Get creative with meats, veggies and sauces! The smoky oven heat enhances all sorts of inventive ingredients.

Infuse Olive Oil or Garlic

For next level flavor, put olive oil or garlic cloves in a small pan in the oven as it preheats. Then drizzle the infused oil on the pizza just before serving.

Your outdoor pizza oven lets you make wood-fired pizzas that rival your local pizzeria. Dial in the right temps, prep your toppings, and get ready to enjoy the absolute pinnacle of pizza perfection!

Making Other Foods Besides Pizza in an Outdoor Oven

Outdoor pizza ovens are incredible for making homemade pizzas that rival your favorite pizzeria. But did you know that these versatile ovens are also perfect for cooking way more than just pizza? An outdoor oven’s high, dry heat can be used to prepare all kinds of delicious foods.

Here are some tips for using your outdoor pizza oven to cook mouthwatering foods beyond pizza:

Get Creative with Flatbreads

The intense heat of a pizza oven is ideal for puffing up and charring artisanal flatbreads. Try classics like naan or get creative with flatbreads topped with herbs, cheese, meats or veggies. Bake them directly on the oven floor just like pizza.

Fire Up Delicious Fresh Bread

Use a pizza stone or enclosed dutch oven to bake loaves of artisanal bread. The steamy environment and wood fire heat yield bread with a deliciously crispy crust.

Char Veggies for Unique Flavor

Blister peppers, onions, zucchini or other veggies by placing them right on the oven floor. The high heat caramelizes natural sugars for sweet, smoky flavor.

Slow Roast Meat to Perfection

Utilize indirect heat and a roasting pan in the oven to slowly roast beef, pork or poultry to succulent tenderness. Add smoke by using wood chips.

Bake Up a Pizza Oven Lasagna

Assemble your lasagna ingredients in a deep dish or dutch oven pan. Bake in the pizza oven until hot, melty and delicious.

Fire Roast Delicious Oysters

Roast oysters on the half shell directly on the oven floor. They’ll take just minutes to plump up and get smoky-delicious.

Transform Vegetables into Chip-Like Snacks

Thinly slice vegetables like zucchini or eggplant, toss with oil and seasoning, and roast in the oven until perfectly crisp and flavorful.

Whip Up Wood-Fired Wings and Drumettes

Baste chicken wings or drumettes with a flavorful sauce and roast in the oven for finger-licking good results.

Go Gourmet with Wood-Fired Scallops

The intense heat briefly sears scallops to a succulent tenderness. Add interesting flavors by using wood chips.

Create Your Own Outdoor Oven Kebabs

Assemble colorful veggie or meat kebabs and cook them over the open fire of your oven for tasty morsels.

Here are some additional tips for getting the most from your outdoor oven when cooking beyond pizza:

Get Creative with Cooking Vessels

Use dutch ovens, roasting pans, grill baskets, enclosed pizza pans and more. Choose heavy, high-temp vessels.

Take Advantage of Indirect Heat

For foods needing gentler heat, position vessels near the edge or opposite the firebox to utilize indirect heat.

Infuse Flavor with Wood

Add a small pile of wood chips, chunks or pellets to infuse smoke flavor into meat, seafood, veggies and more.

Get the Most from High Heat

Use the oven’s intense direct heat to quickly sear meats, blister veggies and melt cheeses.

Remember Oven Safety

Use high-temp mitts, handle vessels with care, and avoid steam burns by opening lids away from you.

Your outdoor pizza oven is actually an amazingly versatile backyard cooking appliance. With some creativity and experimentation, you can use that high, dry heat to cook way beyond pizza. Take your outdoor oven skills to the next level by whipping up incredible artisanal breads, meats, veggies and more!

Outdoor Pizza Oven Accessories

So you’ve got your hands on an awesome outdoor pizza oven. Now it’s time to deck it out with the essential accessories and tools to make your pizza parties epic. Having the right gear makes prepping, cooking, and serving a breeze.

Here are some of the most useful accessories to elevate your outdoor pizza oven setup:

Pizza Peel

This large wooden or metal paddle makes it easy to slide pizzas in and out of the blazing hot oven. The perforated design prevents sticking. Go for a longer handle to keep hands away from the heat.

Pizza Stone

Mimic traditional brick oven cooking with a ceramic or stone slab. Place it in your oven to absorb and radiate heat for crispy crusts.

Infrared Thermometer

Precisely monitor the internal oven temp and floor heat soak. Having exact temps enables you to fine tune your cooking.

Insulated Gloves

Protect your hands from the extreme heat with heavily insulated gloves. Look for gloves designed specifically for outdoor cooking.

Stainless Steel Brush

A quality brush makes cleaning the oven cooking surface easy. Look for a brush with sturdy stainless steel bristles.

Cutting Board

Have a dedicated cutting board nearby for easily prepping toppings. Look for quality wood or plastic boards that can withstand outdoor use.

Serving Tools

Handy pizza wheels, slicers, and spatulas make serving up the piping hot pies a breeze. Invest in good quality stainless steel tools.

Heavy Duty Mitts

Insulated gloves are great, but also have heavy duty mitts on hand for grabbing hot oven doors and moving coals or wood.

Here are some other handy extras to complete your outdoor pizza oven toolkit:

Smoking Box

Add extra smoke flavor by loading wood chips into a cast iron smoking box placed inside the oven chamber during cooking.

Oven Door Thermometer

Monitor temps even with the door closed using an high-heat thermometer embedded in the oven door.

Pizza Oven Cover

Protect your oven from the elements when not in use with a fitted vinyl cover. This prevents water damage inside the oven.

Rack or Landing Peel

Take the stress out of loading/unloading with a rack placed in the oven for an easy pizza transition surface.

Oven Shelves or Stones

Additional oven shelves or baking stones allow you to cook multiple pizzas at once for larger crowds.

Lighter Starter Cubes

These eco-friendly cubes help you quickly and easily startup your wood fired oven using wax and sawdust.

When shopping for accessories, prioritize quality over cost. Cheap tools won’t stand up to the extreme heat of a live fire pizza oven. Invest in commercial grade, high-heat items made to last.

Here are a few final tips for creating the ultimate outdoor pizza oven setup:

Have Plenty of Fuel

Stock up on enough wood, pellets and/or propane to avoid running out mid pizza party.

Get Organized

Use tables or carts nearby for toppings, tools and cooked pizzas to keep the process smooth.

Illuminate the Area

String lights or lanterns allow you to safely operate the oven and see foods cooking after dark.

Prepare for Weather

Have a popup tent, space heaters, or other accessories to help you deal with less than ideal weather conditions.

The right gear makes prepping, cooking and serving mouthwatering wood-fired pizza a total breeze. Kick your pizza parties up a notch by making smart investments in high quality accessories purpose built for your new outdoor cooking obsession!

Maintaining Your Outdoor Pizza Oven

Your new outdoor pizza oven is an incredible backyard addition that will provide delicious wood-fired pizzas for years to come. But like any outdoor cooking appliance, your pizza oven will require regular care and maintenance to keep it looking and performing its best.

Here are some tips for properly maintaining your outdoor pizza oven:

Follow the Manufacturer’s Instructions

Always refer to the manual for your specific oven model for maintenance recommendations. Follow their guidance for cleaning methods, fuel usage, storage and any other care specifics.

Keep it Covered

Protect your pizza oven from the elements by keeping it covered when not in use. A fitted heavy-duty vinyl cover prevents damage from rain, snow and debris.

Inspect it Frequently

Give your oven a quick visual inspection before each use looking for any cracks, damage or issues needing repair. Address any problems immediately to avoid bigger issues down the road.

Clean After Each Use

After cooking, thoroughly clean any mess in the oven chamber. Remove ash, wipe up spills, and scrub surfaces as needed. Prompt cleaning prevents staining or accumulated debris that’s hard to remove.

Remove Ash Buildup

Over time, wood-fired ovens will accumulate ash that should be periodically cleaned out. Gently sweep or scoop out excess ash from the oven floor and chimney.

Deal with Rust Promptly

Use a wire brush to remove any light rust on metal surfaces before it worsens. More severe rust may require sanding and repainting with high temperature paint.

Check for Cracks

Inspect brick and stone oven surfaces for any small cracks or gaps. Use appropriate caulk or mortar to seal any issues in masonry that could expand over time.

Keep it Seasoned

Maintain the seasoning on oven surfaces by periodically rubbing with olive or vegetable oil once the oven has fully cooled after use.

Clean out Grease Buildup

Over time, grease deposits can accumulate, especially on oven ceilings. Use a sturdy scraper or abrasive pad with grease-cutting cleaner to remove deposits.

For optimal longevity, be sure to carry out deeper periodic maintenance at least annually including:

Check for Damage

Do a careful inspection for any deeper damage to bricks, mortar, oven door gaskets or other components. Repair or replace damaged parts.

Inspect the Chimney

Ensure chimney flue is clear of obstructions. Check for damage or leaks needing repair. Service if needed.

Tune Up Gas Systems

For gas fueled ovens, check burner tubes, valves and hoses for any wear or issues requiring servicing.

Deep Clean Surfaces

Do periodic deeper cleaning by wet-scrubbing oven surfaces to remove any lingering grease or residues. Rinse and dry thoroughly after cleaning.

Check Insulation

Inspect any insulation panels or seals for damage and replace any worn parts. Good insulation is key for best performance.

Don’t forget the importance of storing your oven properly when not in frequent use. Follow the steps below:

Fully Dry Surface

Ensure oven chamber is completely dry before storing. Use towels to absorb moisture and accelerate drying.

Apply Protective Oil

Rub storage oil or WD-40 onto interior oven surfaces to inhibit rusting.

Cover Securely

Use your cover to protect the oven. Weigh down cover if needed to keep securely in windy conditions.

With the proper care and maintenance, your outdoor pizza oven will deliver delicious wood-fired results for years of backyard pizza parties! Follow these tips for keeping your oven in top operating condition.

Enjoying Delicious Pizza Outdoors with Friends and Family

Few things bring people together quite like gathering for an amazing outdoor pizza party. The wood-fired aromas, bubbly melted cheese, fun toppings, and joy of sharing delicious food outdoors make for an incredibly fun and memorable experience with friends and family. If you’re fortunate enough to have an outdoor pizza oven, here are some great tips for hosting epic backyard pizza parties that your guests will rave about all year long!

Prep the Perfect Pizza Dough

The foundation of stellar pizza is great dough. Make your own using quality ingredients and proper technique, or grab pre-made fresh dough from your local pizzeria. Cold fermented dough develops the most flavor. Give yourself 1-3 days lead time to make or source the dough.

Think Outside the Box with Creative Toppings

Set up a DIY toppings bar and let guests build their own unique pizza creations. Provide classics like meat, veggies and cheese, but also unexpected ingredients like fresh fruit, drizzles of flavored oils, and unique proteins. Get creative!

Fire Up the Tunes

Set the mood with upbeat background music. Outdoors, Bluetooth speakers work great for wirelessly streaming playlists that will keep the ambiance festive.

Chill the Beverages

Stock up on a variety of ice-cold drinks for the group. In addition to water and sodas, lots of great beverage pairings exist for wood-fired pizza, like cold brew coffee, lemonade, or beer.

Set the Scene with Lighting

String lights overhead and place lanterns around the space to provide ambiance once the sun goes down. This lighting allows guests to see – and keeps the fun going into the night.

Fire it Up Safely

Make sure you have the tools and knowledge needed to safely operate your specific outdoor oven model. Allow at least 45-60 minutes for proper preheating to 700+ degrees.

Take Turns Manning the Oven

With pizzas baking in just 2-4 minutes at high temps, it’s all hands on deck to keep the pies moving. Let everyone take turns loading and turning the pizzas.

Embrace the Imperfection

Burnt bubbles? Uneven toppings? That’s part of the delight of homemade wood-fired pizza! Go with the flow and don’t worry about pizza perfection.

Take Pizza Oven Safety Seriously

That oven and fire are hot! Have a fire extinguisher nearby and keep kids and pets at a safe distance during the event.

Consider After-Dinner Treats

While you have that hot oven going, why not throw in desserts like wood-fired s’mores or roasted fruit? Delicious after all that cheesy goodness.

Here are some more great ways to maximize the fun and community of your outdoor pizza parties:

Get Guests Involved

Have your friends and family lend a hand mixing dough, prepping toppings, building pies, and manning the oven. They’ll love being part of the action.

Make it Potluck Style

Ask guests to each bring either a topping, side, or dessert. This way no one person has to handle the entire spread.

Plan Some Lawn Games

Giant Jenga, Cornhole, or KanJam are fun activities for guests as pizzas bake. This gives everyone something to do as they wait.

Embrace the Season

In cooler months, have blankets, sweatshirts, and hot cocoa ready. In summer, add lawn games, cold beers, and citronella candles.

Send Them Home with Leftovers

Because you’ll likely have leftovers, send guests home with “pizza party favors” of cold slices to enjoy the next day.

At the end of the day, the joy of gathering with friends and family over great food and good times outdoors is what it’s all about. Follow these tips to make incredible memories around your outdoor pizza oven that guests will be talking about until your next pizza party under the stars.