Top cheddar. SEAL Team Glossary: Comprehensive Guide to Military Terminology

What is the meaning of AAR in military terms. How does the ATAK System enhance situational awareness. What role does CENTCOM play in US military operations. Why is the term “Goat Rope” used in military slang. How does HALO differ from HAHO in parachute insertions.

Essential Military Acronyms and Their Meanings

The world of military operations is rife with acronyms and specialized terminology. Understanding these terms is crucial for anyone interested in or working with military affairs. Let’s explore some of the most common and important acronyms used in military operations, particularly those featured in the popular TV series “SEAL Team”.

AAR: After Action Review

AAR stands for After Action Review. This is a structured debriefing process used by military units to analyze what happened, why it happened, and how it can be done better. AARs are essential for continuous improvement and learning from both successes and failures in military operations.

AO: Area of Operations

AO refers to the Area of Operations, which is the specific geographic area where a military unit conducts its operations. Understanding the AO is crucial for mission planning, logistics, and overall strategic decision-making.

CAS: Close Air Support

CAS, or Close Air Support, involves air strikes by aircraft against hostile targets that are in close proximity to friendly forces. This type of support is critical in many combat situations, providing ground troops with the firepower they need to overcome enemy resistance.

Advanced Military Technologies and Systems

Modern warfare relies heavily on advanced technologies and systems that enhance the capabilities of military personnel. These tools and equipment play a vital role in mission success and troop safety.

ATAK System: Android Tactical Assault Kit

The ATAK System, which stands for Android Tactical Assault Kit or Android Team Awareness Kit, is a software collaboration and communication situational awareness application that runs on Android smartphones or tablets. How does the ATAK System enhance military operations? It provides real-time information sharing, mapping, and coordination capabilities, significantly improving situational awareness and decision-making in the field.

Blue Force Tracker

Blue Force Tracker is a GPS-enabled system that provides location information about friendly and hostile military forces. This technology is crucial for preventing friendly fire incidents and coordinating complex military operations across large areas.

FLIR: Forward Looking Infrared Cameras

FLIR technology, or Forward Looking Infrared Cameras, is used extensively on military aircraft. These cameras detect infrared radiation, typically from heat sources, allowing for enhanced visibility in low-light conditions and the ability to detect hidden threats.

Special Operations Units and Their Roles

Special operations units are elite military teams trained to perform high-risk, specialized missions. These units often play crucial roles in complex and sensitive operations around the world.

DEVGRU: United States Naval Special Warfare Development Group

DEVGRU, also known as SEAL Team Six, is one of the most elite special operations units in the U.S. military. This unit specializes in counter-terrorism, hostage rescue, and other high-stakes missions that require exceptional skill and precision.

CAG: Combat Applications Group

CAG, or Combat Applications Group, is another name for Delta Force. This highly secretive unit is part of the U.S. Army’s Special Operations Command and is tasked with counter-terrorism, direct action, and special reconnaissance missions.

GROM: Polish Special Forces

GROM is Poland’s elite counter-terrorism unit. While not a U.S. military unit, GROM often works alongside American special operations forces in joint missions and training exercises, highlighting the importance of international cooperation in modern military operations.

Military Command Structures and Organizations

Understanding the command structures and organizations within the military is crucial for grasping how decisions are made and operations are executed.

CENTCOM: Central Command

CENTCOM, or Central Command, is a theatre-level Unified Combatant Command of the U.S. Department of Defense. What role does CENTCOM play in US military operations? It is responsible for American military operations and cooperation with 20 countries in the Middle East, North Africa, and Central Asia, making it a crucial component in U.S. strategic interests in these regions.

AFRICOM: United States Africa Command

AFRICOM, or the United States Africa Command, is headquartered in Germany and is responsible for U.S. military operations and maintaining military relations with 53 African Nations. This command plays a vital role in promoting stability, countering extremism, and fostering partnerships across the African continent.

ACC: Air Combat Command

ACC, or Air Combat Command, is the primary provider of air combat forces for the U.S. Air Force. This command is responsible for organizing, training, and equipping combat-ready air forces for rapid deployment and employment worldwide.

Military Training and Selection Processes

The rigorous training and selection processes for elite military units ensure that only the most capable individuals make it through to serve in these specialized roles.

BUD/S: Basic Underwater Demolition/SEAL

BUD/S, which stands for Basic Underwater Demolition/SEAL, is a 24-week training challenge that is part of becoming an actual SEAL (Tier Two). This grueling program is designed to push candidates to their physical and mental limits, ensuring that only the most determined and capable individuals become Navy SEALs.

Green Team

Green Team refers to the training and selection process for SEALs who want to become Tier One SEAL Team members. This advanced training program further hones the skills of already elite operators, preparing them for the most challenging and sensitive missions.

Military Slang and Jargon

Military personnel often use unique slang and jargon that can be confusing to outsiders. Understanding these terms provides insight into military culture and communication.

Goat Rope

Why is the term “Goat Rope” used in military slang? “Goat Rope” is military slang meaning a chaotic or out-of-control situation. This colorful term is often used to describe missions or operations that have become disorganized or are not going according to plan.

Cake-eater

Cake-eater is a derogatory term for officers, often used by enlisted personnel. This slang term implies that officers have an easier or more privileged life compared to the rank-and-file soldiers.

Charlie Mike

Charlie Mike is military phonetic alphabet for “CM,” which stands for “Continue Mission.” This phrase is used to encourage troops to persist and carry on with their assigned tasks, even in the face of adversity.

Advanced Military Tactics and Techniques

Modern military operations involve a wide range of sophisticated tactics and techniques designed to maximize effectiveness and minimize risk.

HAHO vs HALO

How does HALO differ from HAHO in parachute insertions? HAHO stands for High Altitude, High Opening, while HALO means High Altitude, Low Opening. In HAHO jumps, parachutists open their chutes at a high altitude and can glide for long distances, allowing for a more covert insertion. HALO jumps involve opening the parachute at a much lower altitude, resulting in a faster descent but potentially exposing the jumper to enemy detection for a shorter period.

CQB: Close Quarter Battle

CQB, or Close Quarter Battle, refers to combat tactics used in confined spaces, such as inside buildings or in urban environments. This type of fighting requires specialized training and equipment, as it often involves rapid decision-making and precise movements in high-stress situations.

CTR: Close Target Reconnaissance

CTR, or Close Target Reconnaissance, involves gathering detailed intelligence on a specific target in preparation for a mission. This crucial phase of operation planning helps teams understand the layout, defenses, and potential challenges they may face during the actual mission.

Understanding these military terms, tactics, and technologies provides valuable insight into the complex world of modern warfare and special operations. From advanced communication systems like the ATAK System to elite units like DEVGRU and CAG, each component plays a vital role in the overall effectiveness of military operations. As military technology and tactics continue to evolve, staying informed about these developments is crucial for anyone interested in defense and security matters.

Military Aircraft and Vehicles

Military operations rely heavily on various types of aircraft and vehicles, each designed for specific purposes and environments.

A-10 Thunderbolt II

The Fairchild Republic A-10 Thunderbolt II, often referred to as the “Warthog,” is designed to provide close air support against enemy ground forces. Its durability, powerful cannon, and ability to fly low and slow make it a favorite among ground troops for its effectiveness in supporting infantry operations.

AC-130 Gunship

The AC-130 is a heavily armed gunship used for close air support, air interdiction, and force protection. This modified C-130 transport plane is equipped with side-firing weapons, including cannons and howitzers, making it a formidable asset in ground attack missions.

C-17 vs C-130

What are the main differences between C-17 and C-130 aircraft? The Boeing C-17 Globemaster III is a large military transport aircraft, bigger than the C-130. It’s designed for strategic airlift of troops and cargo over long distances. The Lockheed C-130 Hercules, on the other hand, is a tactical airlifter with propellers, better suited for operations from austere airfields and for delivering troops and cargo into combat zones.

APC: Armoured Personnel Carrier

APCs are designed to transport infantry troops to and from combat zones while providing protection from small arms fire and shrapnel. These vehicles play a crucial role in modern mechanized warfare, allowing for rapid and protected movement of troops in hostile environments.

Medical and Health Considerations in Military Operations

The health and well-being of military personnel are crucial factors in mission success and overall operational readiness.

CASEVAC: Casualty Evacuation

CASEVAC refers to the emergency patient evacuation of casualties from a combat zone. This process is critical for saving lives and maintaining morale among troops. CASEVAC operations often involve specialized medical personnel and equipment to provide immediate care during transport.

Atropine and CBRN Threats

Atropine is a medication used to treat nerve gas poisoning, highlighting the serious nature of Chemical, Biological, Radiological, and Nuclear (CBRN) threats that military personnel may face. CBRN defense is a crucial aspect of modern military training and preparedness.

Ambien Use in Military Operations

Why is Ambien sometimes used in military operations? Ambien, a sleeping pill, is sometimes taken by military personnel to help them sleep during long flights to mission areas. Proper rest is crucial for maintaining alertness and effectiveness during operations, especially when crossing multiple time zones.

The diverse array of military equipment, from aircraft to medical supplies, underscores the complex nature of modern warfare. Each piece of technology or procedure is designed to enhance operational effectiveness, protect personnel, and achieve mission objectives in challenging and often hostile environments.

Intelligence and Reconnaissance in Military Operations

Gathering and analyzing intelligence is a critical aspect of military operations, informing decision-making at all levels of command.

DIA: Defense Intelligence Agency

The Defense Intelligence Agency (DIA) is a key player in providing military intelligence to warfighters, defense policymakers, and force planners. How does the DIA contribute to military operations? It collects, analyzes, and disseminates intelligence on foreign militaries, helping to inform strategic decisions and operational planning.

FSO: Foreign Service Officer

While not strictly a military role, Foreign Service Officers often work closely with military personnel in diplomatic missions and during international crises. Their expertise in local cultures, languages, and political situations can be invaluable in navigating complex international scenarios.

GRS: Global Response Staff

The Global Response Staff is a CIA paramilitary unit. These operatives provide security for CIA personnel in high-risk areas and can also conduct covert operations. The existence of such units highlights the blurred lines between intelligence gathering and military-style operations in modern conflicts.

Intelligence gathering and analysis form the backbone of informed decision-making in military operations. From large agencies like the DIA to specialized units like GRS, these intelligence assets provide crucial information that can mean the difference between success and failure in complex military engagements.

Legal and Ethical Considerations in Military Operations

Military operations are governed by a complex framework of legal and ethical considerations, balancing operational effectiveness with adherence to international law and ethical standards.

CID: U.S. Army Criminal Investigation Command

The U.S. Army Criminal Investigation Command (CID) is responsible for investigating serious crimes within the Army. What role does CID play in maintaining military discipline and integrity? It conducts investigations into felony-level crimes, including war crimes, ensuring that military personnel adhere to legal and ethical standards even in the heat of combat.

Executive Officer’s Inquiry

An Executive Officer’s Inquiry, also known as a Chief’s disciplinary review board, is a process for addressing minor infractions and maintaining discipline within a unit. This process allows for swift resolution of issues without resorting to more formal disciplinary procedures.

Gitmo or GTMO: Guantanamo Bay Naval Base

Guantanamo Bay Naval Base, often referred to as Gitmo or GTMO, has been a subject of controversy due to its use as a detention facility for suspected terrorists. The treatment of detainees at this facility has raised significant legal and ethical questions about the balance between national security and human rights.

The legal and ethical dimensions of military operations are complex and often contentious. From ensuring adherence to the laws of war to addressing potential misconduct, military organizations must navigate a challenging landscape that balances operational necessities with moral and legal obligations.

David Boreanaz – SEAL Team Glossary

A-10: Fairchild Republic A-10 Thunderbolt ll is designed to provide close air support against enemy ground forces

AAR: After action review

AC-130: Heavily armed gunship used for close air support, air interdiction and force protection

ACC: Air Combat Command – primary provider of air combat forces.

ACE: United States Army Corps of Engineers – USACE

ACOG: Advanced Combat Optical Gunsight – telescopic sights

ADVON: Advanced Echelon or liaison group deploying early to set up for the rest of the unit

AFRICOM or USAFRICOM: The United States Africa Command, headquartered in Germany, responsible for U.S. military operations and maintaining military relations with 53 African Nations

Ambien: Sleeping pill taken to be able to sleep during long flights

ANA: Afghan National Army

APC: Armoured Personnel Carrier

AO: Area of Operations. The area, where a unit conduct their operations

ATAK System: Android Tactical Assault Kit or Android Team Awareness Kit – a software collaboration and communication situational awareness application that runs on an Android smartphone or tablet

Atropine: Medication to treat nerve gas poisoning

ATV: All Terrain Vehicle

Blue Force Tracker: GPS enabled capability that provides location information about friendly and hostile military forces

BSO: Basic Security Operation

BUD/S: Basic Underwater Demolition/SEAL 24 weeks training challenge part of becoming an actual SEAL (Tier two)

Burpee: Or squat thrust is a training exercise

C17: Boeing C17 large military transport aircraft. Bigger than the C130.

C130: Lockheed C130 Hercules, military transport aircraft with propellers.

CA: Civil Affairs – CA units act as a liaison between the civilian inhabitants of a war zone or disaster area and the military presence

CACO: Casualty Assistance Calls Officer – responsible for notifying family members when a service member has died.

CAG: Combat Applications Group – Delta Force

Cake-eater: Derogative term for officers.

Call an Audible: American football term refers to the quarterback changing the play in the last minute based on the defense lineup

CAS: Close air-support – air strikes by aircraft against hostile targets that are in close proximity to friendly forces

CASEVAC: Emergency patient evacuation of casualties from a combat zone

CAT: Counter Assault Team – specialized unit of the US Secret Service, provides tactical support to the Presidential Protective Division

CCP: Casualty Collection Point or Field Treatment Site (FTS) used for assembly, triage, medical stabilization and subsequent evacuation of casualties

CBRN: Chemical, Biological, Radiological and Nuclear

CENTCOM: Central Command – theatre level Unified Combatant Command of the U. S. Department of Defence

Chalk: A group deploying from a single aircraft, 4 helicopters on same mission will be Chalk 1, Chalk 2 and 3 and 4.

Charlie Mike: Continue mission

CID: U.S. Army Criminal Investigation Command

CL-20: Synthetic explosive with a performance approximately 20% higher than standard explosives. High burning rate, used as filler in rocket propellants and high explosives.

CMC: Command Master Chief

CO: Commanding Officer

Cold Bore Shot: First shot out of the rifle before the bore heats up

COP: Command Observation Post

COTER: Terrestrial Operations Command – Brazilian Special Operations Command

CQB: Close Quarter Battle

CTR: Close Target Reconnaissance

CST: Cultural Support Team women assisting Special Forces when dealing with Afghan women, who are not permitted to talk to men.

DEA: Drug Enforcement Administration

DEVGRU: The United States Naval Special Warfare Development Group

DIA: Defence Intelligence Agency

DISA: Defence Information Systems Agency, DOD combat support agency providing information technology and communications support.

DOD: Department of Defence

Drawdown: A reduction in the size or presence of a military force

DRB: Disciplinary Review Board

Dushka: Russian heavy machine gun

DUSTWUN: Duty status – whereabouts unknown

ENDEX: Exercise Termination

EOD: Explosive Ordnance Disposal, technicians dealing with explosives

Executive Officer’s Inquiry: Chief’s disciplinary review board

Exfil: Extraction – removing personnel

FARC: The Revolutionary Armed Forces of Columbia – a guerilla movement involved in the continuing Columbian armed conflict started in 1964

FFP: Final Firing Position – sniper term

FLIR: Forward Looking Infrared Cameras – used on military aircrafts

FOB: Forward operating base

Forty-mike: A 40 milimeter mortar

FSA: Free Syrian Army

FSO: Foreign Service Officer

Gitmo or GTMO: Guantanamo Bay Naval Base

Goat Rope: Military slang meaning a chaotic or out-of-control situation

Going Winchester: Running out of ammo

Green Team: Training and selection for SEALs wanting to become a Tier one SEAL Team member

GROM: Polish Special Forces

GRS: Global Response Staff. CIA Paramilitary Unit

HAHO: High altitude, high opening – free-fall parachute insertion

HALO: High altitude, low opening – free-fall parachute insertion

HAVOC: Call-sign for TOC – Tactical Operations Centre

Helo: Helicopter

Hooch: Barracks or living quarters

HUMINT: Human Intelligence – collection of information from human sources either done openly or clandestine (espionage)

HVT: High Value Target

IED: Improvised explosive device

IMF: International Monetary Fund

Interdiction: The act of intercepting and preventing the movement of a prohibited commodity or person

Intrasquad: Integrated, Intra-squad Radio -IISR. Handheld two way radio designed to provide squad level communication during urban warfare

IR: Infra Red

IRG: Iranian Revolutionary Guard

ISR: Airforce Intelligence, Surveillance and Reconnaissance Agency

JAG: the Judge Advocate General’s Corps – branch or society of a military concerned with military justice and military law

JDAM: Joint Direct Attack Munition – guidance kit that converts unguided bombs into precision-guided munition

JSOC: Joint Special Operations Command (part of USSOCOM) commands Tier One teams like DEVGRU and Delta

KLE: Key Leader Engagement

Klick: A distance of one kilometre

LIDAR: Light Detection and Ranging – uses a laser that is emitting light waves that are then received back in the sensor and the time between the emission and reception is computed to determine the time of flight and or measure ranges

Line of Sight Communication: Transmit and receive data only where transmit and receive stations are in view of each other without any sort of obstacle between them

LZ: Landing Zone

M240: The Machine Gun – general purpose machine gun

M67: A fragmentation hand grenade used by the U. S. Military

Manpack: Manpack radio provides soldiers with clear smartphone like voice communication

Master Chief E9: Master Chief petty officer is the highest enlisted rate (pay grade E9) in the U.S. Navy. They constitute the top 1.25% of the enlisted members of the maritime forces.

Mike: Minute and also the phonetic alphabet for the letter M

MOPP Gear: Mission Oriented Protective Posture Gear protective gear used by U.S. military personnel in a toxic environment

MP7: Heckler and Koch German Personal Defence weapon – machine pistol or submachine gun designed to work in close combat while still being able to shoot through body armour

MRAP: Mine-Resistant Ambush Protected – vehicles designed specifically to withstand improvised explosive device IED attacks and ambushes

MRE: Meal, Ready-to-Eat – selfcontained, individual field ration

MSS: Mission Support Site

Mujahideen: Members of guerrilla-groups who fought against the Soviet Union and the pro-soviet Afghan government during the Afghan War 1979 – 1992.

Murph: A workout honoring Navy Lieutenant Michael Murphy killed in action in Afghanistan June 28th 2005. it consists of a 1 mile run, 100 pull-ups, 200 push-ups 300 air squats and another 1 mile run.

Navy Meritorious Civilian Service Award: Awarded to civilian employees in the Department of the Navy for meritorious service or contributions resulting in high value or benefits for the Navy or the Marine Corps

NCIS: Naval Criminal Investigative Service is the primary law enforcement agency of the U.S. Department of the Navy

NHRC: Naval Health Research Center

NSA: National Security Agency

NVD: Night Vision Device

OCS: Officer Candidate School

ODA: Operational Detachment Alpha – the primary fighting force of the Green Berets

OGA: Other Government Agency usually refers to CIA acting as a paramilitary force

OJT: On the Job Training

O LINE: Offensive Line

OP: Operation

OPSO: Operations Officer

Oscar Mike (OM): When a unit is on the move or on mission

PACOM or USPACOM: Renamed 2018 to USINDOPACOM in recognition of a greater emphasis on the Indian Subcontinent – United States Indo-Pacific Command

Pakistani ISI: Inter-Services Intelligence is the premier intelligence agency of Pakistan

PAX: Passenger

Peshmerga: Iraqi Kurdistan Military Forces

PID: Positive Identification

Pipe Hitter: People who are willing to go to the extreme to get the job done. Often refers to Special Forces but are not limited to that.

PKM: Russian general purpose machine gun (1969)

PSD: Personal Security Detail

PT: Physical Training to get in shape for BUD/s

QRF: Quick Reaction Force an armed military unit capable of rapidly responding to developing situations typically to assist allied units

RHIB: Rigid Hull Inflatable Boat

ROE: Rules of Engagement – internal rules or directives among military forces that define the circumstances, conditions, degrees and manner in which the use of force may be applied

RPG: Rocket Propelled Grenade launcher

RSO: Regional Security Officer – special agent of the U.S. Diplomatic Security Service serving overseas as the senior law enforcement representative or senior security attaché at a U. S. Embassy

RTB: Return to Base

Rucks: Backpacks

Russian SA-7: A man-portable, shoulder-fired, low altitude surface-to-air missile system with a high explosive warhead and passive infrared homing guidance

SAD: Special Activities Division

SAF: Small Arms Firing

SAM: Surface-to-air missile radar or infrared guided missile fired from a ground position to intercept and destroy enemy aircraft

SAS: Special Air Service a special forces unit of the British Army

SERE: Survival, Evasion, Resistance and Escape course provides training in evading capture, survival skills and the military code of conduct.

S&T: Selection and Training (Green Team) to become a DEVGRU Tier One operator

SIA (BIA): The Security Intelligence Agency – national intelligence agency of Serbia

SIGACTS: Significant Activities

SIGINT: Signals Intelligence – information gained by the collection and analysis of electronic signals and communications of a given target

Sitrep: Situation Report on current military situation

Spetsnaz: Special Operations Forces Command – Russian Special Forces

SPIE: Special Patrol Insertion/Extraction system developed as a means to rapidly insert and/or extract a reconnaissance patrol from an area that does not permit a helicopter to land

SOCOM or USSOCOM: United States Special Operations Command is the Unified Combatant Command charged with overseeing the various Special Operations Component Commands of the Army, Marine Corps, Navy and Air Force of the United States Armed Forces

SSE: Sensitive Site Exploitation – retrieving incriminating information from a location

STA-21: Seaman to admiral – a way for outstanding active duty Sailors to receive a top notch college education and become commissioned officers

Strap: Attached to a team to provide specialised language interpretation

Strykers: Armoured Vehicles

S-vest: Suicide vest

Tango: Terrorist or enemy combatant

Tap Code: Similar to Morse code, used by prisoners in jail

TGPS: Transition Goals, Plans, Success. A redesigned transition assistance program that ensures service members and their families are well prepared for civilian life

TOE: Time on Target

3IC: Third in command

TIC: Troops in contact

Tier One: The elite of the elite units like Delta and DEVGRU

TOC: Tactical Operations Centre

Top Cheddar: In ice hockey when a player shoots and scores a goal with the puck hitting the roof of the net.

2i/c: Second in Command – deputy commander of any British Army or Royal Marines unit (or most other Commonwealth Armies) equivalent of an executive officer in the US Army

USSOCOM or SOCOM: US Special Operations Command commands Tier One (Delta and DEVGRU) and Tier Two (Rangers, Green Berets, “normal” SEALs) groups

VBIED: Vehicle Borne Improvised Explosive Device

Warfighter Performance Department: (At NHRC) Conducts research related to the measurement, maintenance, restoration, enhancement and modeling human performance in military operational environments

WARNO: Warning Order – informs unit of an operations order, a planning directive

Warrant Officer: Technical specialists, who perform knowledge and skills of a specific occupational field

Watch my six: Cover me from behind, watch my back

WMD: Weapons of Mass Destructions

XO: Executive Officer

top cheddar meaning seal team

top cheddar meaning seal team

Always cheerful and outgoing. Naval Special Warfare is comprised of SEAL teams, SEAL Delivery Vehicle Teams, and Special Boat Teams that are all deployed worldwide for a variety of operations. Always reaching her goals and always gets what she wants but has to work for it. Loves to laugh,smile, and always doing jokes. They watched in horror as the mission failed, and in the wake of the failure, the Navy decided they needed a dedicated maritime counter-terrorist team. There are eight SEAL teams. Seal Team 6 founder – Richard Marcinko. Thus, SEAL Team 6 was born. The U.S. Navy’s Sea, Air, and Land (SEAL) Teams are arguably the most elite special operations force on the planet. SEAL Team is a military drama that follows the professional and personal lives of the most elite unit of Navy SEALs as they train, plan, and execute the most dangerous, high-stakes missions our country can ask of them.Jason Hayes is the respected, intense leader of the Tier One team whose home life has suffered as a result of his extensive warrior’s existence. Has an amazing personality and an amazing smile. As fans gear up for Season 4 of SEAL Team, many are wondering what changes the show might have made in light of the coronavirus pandemic.The show’s third season ended unexpectedly as a result of the pandemic and left fans with a cliffhanger after Jessica Paré’s Mandy kissed David Boreanaz’s Jason, a moment that capped off a will-they / won’t-they romance that has existed for years. Trained in warfare on land and sea, SEALs … Each team has six platoons and a headquarters element. The men within these units are the elite of the elite of special op forces and are trained on Se a, a ir and l and, making them … Sealy is tall,cute,awesome, and loves to take risks. Sealy a name for a beautiful girl. As one of the many TV shows whose schedule got completely upended in 2020, CBS’ SEAL Team finally returned to … SEAL Team 6 (or currently DEVGRU – Naval Special Warfare Development Group) consists of four line squadrons – Red, Blue, Gold and Silver. Some of the original members of the unit (known as ‘plank owners’) included: Frank Anthony Phillips The highest compliment one SEAL can give another is ‘he’s a good Team Guy,’ meaning, he holds the team above himself. The week before last, I posted an article titled “9 Navy SEAL Sayings That Will Improve Engagement And Accountability In Your Organization. “It has been so wildly popular that I … The real meaning is that if you become a Navy SEAL, you’ll need to work everyday to be someone special.” 3. The foundation of this is taught in BUD/S, where the smallest team … Learned not to trust certain people just to trust her best friends. Meaning: (Posted above the PT podium at BUD/S) Some people take this to mean, “If I become a SEAL, I’ll be special!” WRONG! Teams and Platoons. It is never about the individual. The United States Navy Sea, Air, and Land (SEAL) Teams, commonly known as Navy SEALs, are the U.S. Navy’s primary special operations force and a component of the Naval Special Warfare Command. Among the SEALs’ main functions are conducting small-unit special operation missions in maritime, jungle, urban, arctic, mountainous, and desert environments. SEAL platoons consist of 16 SEALs — two officers, one chief, and 13 enlisted men. Spoilers below for the Season 4 premiere of CBS’ SEAL Team, so be warned! Meaning… The telling difference is that SEAL Team 6 / DEVGRU – Development Group is not a team – it is a separate command under JSOC and it is considered as Tier 1 unit while the regular SEAL teams are actual teams and are under the SOCOM command and they are considered as Tier 2 units.Their selection, training, budget, and missions are different. “The most significant part of being a SEAL is always putting the team first. “Hooyah!”

Top Cheddar – MCHL

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2019-11-03 22:00:00November 3, 2019	org/SportsTeam” data-label=”Home”>Top Cheddar	3 – 2	Mr Bodangles	22:00:0010:00 pm		BW20-003
2019-11-09 18:15:00November 9, 2019	Top Cheddar	4 – 4	Ordinarier Thunderer	18:15:006:15 pm		BW20-006
2019-11-16 20:45:00November 16, 2019	The Dustier Pigeons	2 – 0	Top Cheddar	20:45:008:45 pm		BW20-010
2019-11-23 15:45:00November 23, 2019	Puck Holding	4 – 4	Top Cheddar	15:45:003:45 pm	org/Place”/>	BW20-013
2019-12-01 22:15:00December 1, 2019	Top Cheddar	3 – 4	Wheel Snipe Celly	22:15:0010:15 pm		BW20-020
2019-12-07 19:30:00December 7, 2019	Top Cheddar	3 – 3	org/SportsTeam” data-label=”Away”> Scrambled Legs	19:30:007:30 pm		BW20-023
2019-12-14 19:30:00December 14, 2019	Old School’d	2 – 3	Top Cheddar	19:30:007:30 pm		BW20-025
2019-12-21 19:30:00December 21, 2019	org/SportsTeam” data-label=”Home”>Top Cheddar	4 – 2	Mr Bodangles	19:30:007:30 pm		BW20-031
2019-12-28 18:00:00December 28, 2019	Top Cheddar	3 – 0	Ordinarier Thunderer	18:00:006:00 pm		BW20-034
2020-01-04 18:15:00January 4, 2020	The Dustier Pigeons	1 – 5	Top Cheddar	18:15:006:15 pm		BW20-038
2020-01-11 19:30:00January 11, 2020	Puck Holding	0 – 4	Top Cheddar	19:30:007:30 pm	org/Place”/>	BW20-041
2020-01-18 20:45:00January 18, 2020	Top Cheddar	2 – 4	Wheel Snipe Celly	20:45:008:45 pm		BW20-048
2020-01-25 19:45:00January 25, 2020	Top Cheddar	2 – 3	org/SportsTeam” data-label=”Away”> Scrambled Legs	19:45:007:45 pm		BW20-051
2020-02-08 19:30:00February 8, 2020	Old School’d	6 – 4	Top Cheddar	19:30:007:30 pm		BW20-053
2020-02-15 19:30:00February 15, 2020	org/SportsTeam” data-label=”Home”>Top Cheddar	4 – 5	Mr Bodangles	19:30:007:30 pm		BW20-059
2020-02-22 18:00:00February 22, 2020	Top Cheddar	2 – 4	Ordinarier Thunderer	18:00:006:00 pm		BW20-062
2020-02-29 22:00:00February 29, 2020	The Dustier Pigeons	3 – 3	Top Cheddar	22:00:0010:00 pm		BW20-067
2020-03-07 19:30:00March 7, 2020	Puck Holding	1 – 2	Top Cheddar	19:30:007:30 pm	org/Place”/>	BW20-069
2020-03-14 20:45:00March 14, 2020	Top Cheddar	3 – 1	Wheel Snipe Celly	20:45:008:45 pm		BW20-076
2020-06-06 16:30:00June 6, 2020	Top Cheddar	0 – 6	org/SportsTeam” data-label=”Away”> Old School’d	16:30:004:30 pm		BW20-T04
2020-06-07 20:00:00June 7, 2020	Mr Bodangles	10 – 2	Top Cheddar	20:00:008:00 pm		BW20-T05
2020-06-13 16:00:00June 13, 2020	org/SportsTeam” data-label=”Home”>Top Cheddar	0 – 7	Ordinarier Thunderer	16:00:004:00 pm		BW20-T12

‎Top Cheddar on Apple Podcasts

Steve Young started his junior hockey journey with the For Saskatchewan Traders of the Alberta Junior Hockey League in 1986-87.  He made his Western Hockey League debut that same season with the Calgary Wranglers.  When the Wranglers moved to Lethbridge to become the Hurricanes in 1987-88, Young etched his name in the record books, scoring the first goal in Hurricanes history.  During that season he was traded to the New Westminster Bruins.  Before the 1988-89 season started, Young was on the move again, this time dealt to the Moose Jaw Warriors.

He was selected by the New York Islanders in the 5th round of the 1989 National Hockey League Draft.  Young returned to the WHL for his 20-year old season, he started in Moose Jaw, was traded to the Prince Albert Raiders, was there for 10 games, then moved to the Portland Winterhawks.  After his time in junior, Young went on to play four seasons with the University of Alberta Golden Bears, winning Canada West 3 times and the national championship in 1992.

After hockey he has built a very successful business career including significant stops with the Edmonton Police force, Alberta politics and post secondary education including NAIT, MacEwan and the University of Alberta. Steve is currently a special project manager with AIMCO, the Alberta Investment Management Corporation.

Big thanks to the awesome team at Troubled Monk. We’re thrilled that they’ve joined us a sponsor of the Top Cheddar podcast. An amazing Alberta entrepreneurship story. Be sure to check them out and pick up some tasty beverages today! https://troubledmonk. com

Top Cheddar is hosted by Cam Moon (Mooner) & Rob LeLacheur (Lolly) who chat with those who have excelled in hockey and the world of business. The entertainment is plenty as we get to hear some terrific hockey stories from all of the different hockey leagues and some Stanley Cup tales for good measure.

In addition to the great hockey stories, we chat about the career(s) they’ve enjoyed since leaving the ice and we get to learn how hockey has helped them through their time in business and entrepreneurship.

The Top Cheddar podcast is produced by Road 55, a content creation marketing firm located in downtown Edmonton, Alberta.

Learn more at:

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Tops Friendly Markets – Recipe: Artisan Cheddar Cheese Board

Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8740/Artisan_Cheddar_Cheese_Board

The cheddars crafted by Wisconsin cheesemakers range from bandage-wrapped to extra aged. This cheese board creates an all-cheddar cheese flight, which is fun, different and festive for any gathering.

Yield: 4-6 servings

Preparation Time: and Active Time: 25 min

Ingredients

		Henning’s Flavored Cheddars
		Wisconsin Select #724 (7 year or 11 year) Cheddar
		LaClare Cave Aged Chandoka cheese
		Pickled Giardiniera vegetables or Balsamic-glazed Cipollini onions
		fresh figs or
		small apples
assorted charcuterie such as:
		salami
		prosciutto
		assorted olives
		assorted crackers

Directions:

Arrange the cheddars and Chandoka on a serving board. Fill in board with Cipollini onions, figs, charcuterie, olives and crackers.

Cheesemonger Tip:
This board of big, complex and earthy cheeses would pair well with a full-bodied Pinot Noir, malty amber ale or bourbon cocktail.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8740/

Top 15 Best Cheddar Cheeses in 2021 (Recommended)

The best Cheddar cheese is a very popular cheese on the market. Furthermore, it’s a convenient snack; it’s also great for cooking and pairing with different dishes. In addition, it provides calories, protein, calcium, and healthy fats to help you quickly replenish energy for the body.

Moreover, Cheddar cheese has a wide variety of flavors and is suitable for both adults and children, and it even offers products for vegetarians.

What Is Cheddar Cheese?

Cheddar cheese is made from natural cheese, it is relatively hard, usually has a salty taste, is ivory-white or orange depending on colorants or additives. Furthermore, the name Cheddar is after the name of a village in Somerser, England, where this type of cheese is produced. Moreover, this is a very popular cheese in the UK and the US. It is also the most consumed cheese in the world.

Why Cheddar Cheese Is Popular?

Here are some reasons to clarify why everyone loves cheddar cheese

Make The Food Better

First of all, Cheddar cheese is a great ingredient to add to your dishes. Moreover, it makes your dishes look more attractive and much more delicious. In addition, with each type of food, it brings different experiences.

Health Benefits

Cheddar cheese is also an ideal source to supplement nutrients to the body, such as calcium, protein. Furthermore, many types of cheddar cheese do not contain artificial substances, or substances harmful to health

Great Texture

Compared to other cheeses, Cheddar cheese has an excellent surface texture that makes it easily melt, creating the perfect coating for grilled cheese on toast or create a fabulous sauce.

Diversity

Cheddar cheese products come in a variety of types, including mild, medium, sharp, and extra-sharp. Depending on your interests or the food you want to make with cheese to choose the best types. Therefore, it is a versatile cheese that is popularly used and meets a wide range of customer needs.

Furthermore, it is suitable for both adults and children. You can use it for cooking, combine with other drinks, even alcohol.

Popular Brands Of The Best Cheddar Cheese

Sargento

Is a famous food production brand in America, especially their cheese products. In addition, it was founded by Leonard Gentine and Joseph Sartori, 1953.

Moreover, the brand’s products come in a wide variety of flavors, sizes, and quality assurance. As a result, Sargento is now one of the country’s largest cheese retailers.

365

Is a reliable producer of cheese products. In addition, the products of this brand are diverse in types and forms of cheese. Furthermore, they are certified vegetarian products.

Kraft

Is a brand that grew from a cheese sales business founded in Chicago in 1903 by James L. Kraft. After years of research and development, Kraft’s cheese products have a fresh taste and can be stored for a long time. Moreover, it is also varied in size, form, and price suitable for all consumers.

Which Are The Best Cheddar Cheeses To Buy?

The best Cheddar cheese brand is Sargento, as it is made from 100% real cheese, and it’s suitable for many different foods. Moreover, this Cheddar cheese comes in sliced form, very easy and convenient to use.

Another best Cheddar cheese you should choose is Tillamook. It is white and extra-sharp cheese with aged over 15 months. Furthermore, you will have delicious homemade sauces with this cheese.

If you want to find the Cheddar cheese for vegetarians, the 365 cheese product is ideal for you. Additionally, it is high in calories and calcium.

It’s time to check out the top 15 best Cheddar cheese to know more about this type of cheese and get more useful information.

• Best Overall: Sargento Pre-Sliced Cheddar Cheese
  “Suitable for many dishes, come in sliced form, good packaging to keep cheese fresh, have a great texture, include vegetable colorants.”
• Best Budget: Annie’s Classic Mild Flavor Cheddar Cheese
  “Made from natural cheese, do not have growth hormones, or artificial flavors, an excellent source of protein and calcium, reasonable price.”
• Best for Sauces: Tillamook Medium Cheddar Cheese
  “Packed in block form, large bag size, great medium cheese, perfect for making home sauces, aged over 60 days.”
• Best for Mac and Cheese: Wisconsin Smooth Texture Cheddar Cheese
  “Have an extra-sharp taste, smooth texture, idea cheese for sandwiches, casseroles, and mac and cheese, not included color additives.”
• Best for Snacks: Easy Cheese 12 Of Pack Cheddar Cheese
  “Come in 8 oz can, pack of 12, easy to add to hotdogs and snacks, convenient to take away, no need to keep in the refrigerator.”
• Best for Nachos: Happy Belly Chopped Form Cheddar Cheese
  “A shredded cheese, no need to slice for using, excellent for salads and nachos, have great guarantee policy.”
• Best for Grilled Cheese: 365 Whole Foods Market Cheddar Cheese
  “The right choice for vegans, no sugar or trans fat, have a yellow color, perfect for grilled cheese, great packaging, need to store in the fridge.”
• Best for Crackers: Kerrygold Aged 2 Years Cheddar Cheese
  “Produced in the family farm, aged over two years, preservative-free, pretty good for pairing with tacos, crackers, and wine.”
• Best for Burgers: Cabot Extra-Sharp White Cheddar Cheese
  “Extra-sharp Cheddar cheese with consistent taste, have classic flavor, do not contain growth hormone and lactose, awsome to add on a juicy burger.”
• Best for Pizza: Tillamook Sharp Shredded Cheddar Cheese
  “Made in the USA, shredded cheese form, fresh flavor, great melting, excellent cheese for pizza, aged over for nine months.”
• Best for Melting: Cracker Barrel No Sugar Cheddar Cheese
  “Provide 110 calories per serving, rich in flavor, smooth in texture, -melting sharp cheddar cheese, easy to add on food.”
• Best for Vegetarians: 365 Shredded Mild Cheddar Cheese
  “Made from cow’s mil without no growth hormones, offer 12 servings per container, certified vegetarians cheese product.”

Cheddar Cheese Comparison Table 2021

Let’s visit the table below illustrates the difference between the top 15 best Cheddar cheese’s main characteristics and figure out that best for you.

My Reviews For The Best Cheddar Cheeses in 2021

Here are the detailed descriptions of the top 15 best Cheddar cheese. Give it a visit to find out the special characteristics of each.

1. Sargento Pre-Sliced Cheddar Cheese

(Best Overall)

The Cheddar cheese is made from 100% natural cheese with pasteurized milk, catalytic enzymes, plant-based colorants, and salt.

Moreover, the product is suitable to add to the appetizer, burger, apple pie, and grilled cheese. In addition, it is packaged in an 8oz bag consisting of 11 individual slices of Sharp Cheddar. Therefore, it is very convenient to use it in small slices.

Besides, the packaging is easy to open and close to keep the cheese fresher for longer.

Furthermore, you can find other Cheddar cheese products of this brand with smoke flavor, Sargento Smoke Flavor Cheddar Cheese, or Sargento Havarti Cheddar Cheese that are perfect for smoked turkey, fresh vegetables, and dried fruit.

Key Features:

• Made from natural cheese
• Have double-zipper closure on the bag to keep the freshness
• Sliced cheese form
• Include 11 slice count

Pros

• The perfect size of slices
• Fresh and excellent flavor
• Have a great smooth texture
• Convenient with pre-sliced
• Available to use with many foods

Cons

• Cheese quickly becomes mushy
• Not sharp enough for medium Cheddar cheese

Product Specifications:

Brand	Sargento
Ingredients	Natural cheese, pasteurized milk, plant-based colorants, spices, and enzymes
Item form	Slice (11 slices)
Type	Medium
Serving size	21 grams
Calorie content per serving	80
Protein per serving	5 grams
Size bag	8 oz

2. Annie’s Classic Mild Flavor Cheddar Cheese

(Best Budget)

The Cheddar cheese is made from 100% real cheese, with organic pasta that contains no artificial flavors, preservatives, colorants, or growth hormones like rBST. Therefore, it has absolutely no risk of harm to your health.

In addition, this cheese contains high amounts of calories and protein and does not contain trans fats. Also, it comes in a 6oz box.

Key Features:

• Made with organic pasta
• Without growth hormones
• No preservatives
• Awesome price

Pros

• Cheesy enough to make a delicious bowl of mac
• It’s not too salty
• Suitable for kids with fewer additives
• Create a great taste when mixing with peas, broccoli, or spinach
• Easy to follow the guidelines for serving

Cons

• You may receive the opened or damaged box
• Sometimes, it has a little flavor

Product Specifications:

Brand	Annie’s
Ingredients	Cheddar cheese, organic pasta, corn, acid, milk, whey, salt
Item form	Straws
Type	Mild
Serving size	2.5oz dry mix (71g)
Calorie content per serving	270
Protein per serving	9 grams
Size bag	6oz

Here is a video that shows you the way to make Annie’s mac and cheese. Click the link to know more:

Watch this video: How To Make Annie’s Mac And Cheese

3. Kraft Full-Flavored Sharp Cheddar Cheese

The Cheddar cheese has a rich, full flavor that suits many dishes, helping them smell and taste better.

In addition, the product is made from natural cheese, fresh milk from dairy farms, and annatto to make the color, salt, enzymes, and anti-mold agents.

Furthermore, these cheeses do not contain the hormone rBST, a substance that can lead to the risk of forming tumors or cancer when consumed in high amounts.

Key Features:

• Packed in block form
• Not included hormone rBST
• Made from a brand with many years of experience
• Have 110 calories per 1 oz of cheese

Pros

• Can use any type of food
• Not a bad option for health with no rBST hormones
• Unique and delicious flavor
• Great to pair with fruit or nuts
• Wonderful balanced mild sharp

Cons

• A little bit challenge to slice it

Product Specifications:

Brand	Kraft
Ingredients	Real cheese, fresh milk, annatto, anti-mold substance, salt, and enzymes
Item form	Block
Type	Sharp
Serving size	1oz (28g – 1/8 pkg)
Calorie content per serving	110
Protein per serving	6 gram
Size bag	8 oz

4. Tillamook Medium Cheddar Cheese

(Best for Sauces)

The Cheddar cheese of Tillammok is made entirely of high quality, natural ingredients. In addition, the product is incubated for about 60 days and sold in block form.

Furthermore, its weight is quite large, 2lb, so you can use it for a long time. In addition, these cheeses have a creamy flavor, a blend of sweet and tart to provide the perfect flavor for home sauces.

Also, you can use it for other dishes like bacon or grilled cheese sandwich.

Key Features:

• Give 32 servings
• Medium Cheddar cheese
• Aged more than 60 days
• 2lb bag size

Pros

• Made from natural ingredients
• It is packaged carefully
• An excellent texture
• Perfect for making sauces
• It goes great with many things, fruit, meat, or bread

Cons

• The price is a bit expensive
• Difficult to find it in the local store

Product Specifications:

Brand	Tillamook
Ingredients	Milk, salt and enzymes, color maker
Item form	Block
Type	Medium
Serving size	28 gram
Calorie content per serving	120
Protein per serving	6 grams
Size bag	2lb

A video that gives you a review about the taste of the block medium Tillamook cheese:

Watch this video: Tillamook Cheese Product Review Cheeks

5. Wisconsin Smooth Texture Cheddar Cheese

(Best for Mac and Cheese)

The Wisconsin Cheddar cheese is one of the most popular cheeses on the market. Furthermore, this product has a beautifully smooth texture and sharp taste. In addition, it is a great addition to make your dish more attractive and delicious.

Moreover, it’s perfect for dishes like sandwiches, casseroles, and mac and cheese. Also, this Cheddar cheese does not contain any color additives and has been aged for at least one year.

Key Features:

• Aged at least one year
• Smooth and creamy texture
• Come with an ice pack in the box

Pros

• Great sharpness and flavor
• Delicious Cheddar cheese for one year
• Can use with sauces
• Convenient for home use
• It’s easy to slice

Cons

• It does not have a sour taste

Product Specifications:

Brand	Wisconsin
Ingredients	Cheese, milk, salt, enzymes
Item form	Block
Type	Extra-sharp
Serving size	28 grams
Calories content per serving	110
Protein per serving	7 grams
Size bag	40oz half loaf

6. Easy Cheese 12 Of Pack Cheddar Cheese

(Best for Snacks)

The Cheddar cheese is packed in small cans with 8oz in volume, and it has a convenient lid to use. Also, it’s very great when serving with hotdogs, snacks.

In addition, when buying the product, you will receive 12 such cans to help you easily store and use for a long time.

Furthermore, it is made from milk, whey, and pureed cheese to give the real taste of Cheddar cheese. Besides, this cheese will provide calcium for you.

Key Features:

• Packed in cans
• Include 12 pack of the item
• Cheese is in creamy form
• Not require refrigeration

Pros

• Perfect for taking away
• Make the snacking more enjoyable
• It stays fresh without refrigeration
• Easy to apply it on crackers
• Great on hotdogs

Product Specifications:

Brand	Easy cheese
Ingredients	Pure cheese, milk, and whey, sodium, acid, enzymes, annatto
Item form	Cream
Type	Not mentioned
Serving size	2Tbsp (32 grams)
Calorie content per serving	80
Protein per serving	4 grams
Size bag	8oz per 1 can

Let’s watch a video to see the experience when using the Cheddar cheese with cracker:

Watch this video: Irish People Try American Easy Cheese

7. Hickory Farms Smoked Blend Cheddar Cheese

The cheese product is the perfect combination of Cheddar and Swiss cheese. You can also eat it with many different dishes, and you will find that adding cheese to your dish is much better.

Moreover, it has a smoked flavor and comes with a pack of 3.

Key Features:

• The combination of Swiss and Cheddar cheese
• Have smoked flavor
• Not include ice in the box

Pros

• Great with the summer sausage
• Nice smoky flavor
• Good condition packaging
• Easy to slice without crumbling
• The texture is pleasant

Cons

• It has a slightly chemical taste
• It’s may too salty

Product Specifications:

Brand	Hickory Farms
Ingredients	Cheese, cream, milk, sodium, acid, smoking flavor, salt
Item form	Block
Type	Not mentioned
Serving size	1oz (28 grams)
Calory content per serving	90
Protein per serving	6 grams
Size bag	10 oz

8. Happy Belly Chopped Form Cheddar Cheese

(Best for Nachos)

The Cheddar cheese is chopped and packaged in 8-ounce bags, so it is very convenient, and you don’t need to slice it before using it.

In addition, it is a good source of calcium for you with 193mg in the product. Moreover, within a year, if the product does not make you satisfied, you will receive a refund.

Besides, this cheese is excellent for making nachos, salads, and more food.

Key Features:

• Pre-shredded cheese
• Contains high levels of calcium
• Have an excellent refund guarantee

Pros

• It melts quite good
• Suitable with some tacos
• Not included sugar
• The perfect bag to keep cheese fresh

Cons

• It is not too flavorful
• You may find the cheese leaks oil when it melts

Product Specifications:

Brand	Happy Belly
Ingredients	Cheese, salt, anti-clumping blend, milk, annatto
Item form	Shredded
Type	Sharp
Serving size	¼ cup (28 grams)
Calorie content per serving	110
Protein per serving	6 grams
Size bag	8 oz

9. 365 Whole Foods Market Cheddar Cheese

(Best for Grilled Cheese)

If you are looking for Cheddar cheese for dieters, the 365 brand’s products are a great choice. Furthermore, it contains no sugar or trans fat. Moreover, this cheese is pretty good for grilled cheese.

In addition, this cheese is made from the milk of cows that did not receive the rBST hormone. Therefore, it does no harm to your health.

Besides, you should keep the refrigerator’s products to preserve them better and last for a long time.

Key Features:

• Natural and organic product
• The vegan cheese
• Appear in the yellow color

Pros

• Idea for vegetarians
• Eye-catching packaging
• Have a mild taste, not too sharp
• Make food more flavor and delicious
• Strong in terms of density

Cons

• It’s not Cheddar flavor at all
• The bar cheese is a bit crumblier than other cheeses when slicing

Product Specifications:

Brand	365
Ingredients	Cheese, salt, milk, annatto, enzymes
Item form	Bar
Type	Sharp
Serving size	1oz (28 grams)
Calorie content per serving	110
Protein per serving	7 grams
Size bag	8 oz

10. Kerrygold Aged 2 Years Cheddar Cheese

(Best for Crackers)

The Cheddar cheese by Kerrygold is produced on the family farm from natural ingredients. Furthermore, cheese-making milk is obtained from grass-fed cows, which are not treated with rBST or other growth hormones.

Additionally, the cheese is aged over two years; therefore, it has the delicious taste of perennial Cheddar and is preservative-free.

Moreover, this cheese is great for pairing with wine and crackers or tacos with its rich, nutty flavor.

You can also consider another product of this brand, Kerrygold Unsalted Cheddar Cheese. Besides, it is unsalted cheese, and it has a higher fat content, so great for baked food.

If you like Kerrygold cheese with pre-sliced for convenience and quick preparation of snacks, the product will be the ideal for you, Kerrygold Mild Flavor Cheddar Cheese. It includes ten slices, mild flavor with a hint of prosciutto.

Key Features:

• Take milk from grass-fed cows
• Do not contain any growth hormones
• It’s aged for two years
• Made from natural cheese

Pros

• Flavorful and creamy cheese
• Free-hormones milk
• It’s not too hard to bite
• Great to add on eggs and toast for breakfast
• Well-aged cheese

Cons

• Need to keep it refrigerated
• If you don’t store it carefully after opening, it may have a musty smell

Product Specifications:

Brand	Kerrygold
Ingredients	Free-rBST milk, natural cheese, seasonings, enzymes
Item form	Block
Type	Sharp
Serving size	1oz (28 grams)
Calorie content per serving	120
Protein per serving	7 grams
Size bag	7 oz

11. Cabot Extra-Sharp White Cheddar Cheese

(Best for Burgers)

The extra-sharp Cheddar cheese of Cabot is creamy and consistent flavor. In addition, it is aged for a long time to bring out the classic flavor.

Furthermore, this cheese product does not contain growth hormones and is lactose-free. Additionally, it is white with a crumbly texture.

It looks great on atop a juicy burger and is suitable for many tempting snacks.

Key Features:

• No have lactose or any hormones
• Cheese is white
• Produced from a farm family
• Not include color maker

Pros

• Robust flavor to add on any food
• Good for health with no artificial hormones
• Do not have trans fat and sugar in nutrition content
• Good melting consistency

Cons

• A bit on the dry side and not cheesy

Product Specifications:

Brand	Cabot
Ingredients	Fresh milk, cheese, salt, enzymes
Item form	Bar
Type	Extra-sharp
Serving size	1oz (28 grams)
Calorie content per serving	110
Protein per serving	7 grams
Size bag	8 oz

12. Tillamook Sharp Shredded Cheddar Cheese

(Best for Pizza)

Cheddar cheese is made in the USA. Although it is shredded, its flavor is as fresh as block cheese.

Furthermore, it melts is very good and great when making many foods like mac and cheese, tacos, salad, especially pizza. Plus, the product is free of trans fats and sugars.

Key Features:

• Made in the USA
• Provide 170mg calcium per container
• It’s aged for over nine months
• Sharp Cheddar cheese

Pros

• It melts greatly when cooking
• Have large shred size than normal
• Safe cheese without rBST
• The cheese does not have sugar
• Ideal shredded cheese to make pizza

Cons

• Need to keep refrigerated

Product Specifications:

Brand	Tillamook
Ingredients	Natamycin, starch, cheese, enzymes, salt
Item form	Shredded
Type	Sharp
Serving size	28 grams
Calorie content per serving	120
Protein per serving	6
Size bag	8 ounce

13. Cracker Barrel No Sugar Cheddar Cheese

(Best for Melting)

The Cheddar cheese by Cracker Barrel is rich in flavor and smooth in texture. Also, it’s well-melting sharp Cheddar, and great when adding on food.

In addition, the product is packaged in 8oz, block form, and each package contains 110 calories and 6 grams of protein. Moreover, it contains no sugar or carbs.

Key Features:

• Include 110 calories per serving
• Smooth texture and taste
• 8 oz per package

Pros

• Can make the delicious cheese sauce
• Delicious for snacking
• Well-melting cheese
• Wonderful flavor
• Easy to serve and slice

Product Specifications:

Brand	Cracker Barrel
Ingredients	Cheese, enzymes, salt, anti-mold element, fresh milk
Item form	Block
Type	Extra-sharp
Serving size	1oz (28 grams)
Calorie content per serving	110
Protein per serving	6 grams
Size bag	8 oz

14. Montchevre Goat Milk Cheddar Cheese

The Cheddar cheese product is made from pasteurized goat milk and has no color, no strong taste, and does not contain artificial substances.

Furthermore, it contains no trans fats or MSG and is entirely safe for health. Moreover, this product is also a source of vitamin A and calcium with 4% and 25%, respectively, for one pack.

Key Features:

• Not included artificial color or flavor
• Do not have preservatives
• Made from white goat milk
• Not included MSG

Pros

• Excellent firm and smooth texture to cut easily
• It melts perfectly
• Suit for people who cannot eat cow’s milk
• No trans fat

Product Specifications:

Brand	Montchevre
Ingredients	Fresh goat milk, seasonings, rennet, cheese
Item form	Block
Type	Not mentioned
Serving size	1oz (28 grams)
Calorie content per serving	110
Protein per serving	7 grams
Size bag	8 ounce

15. 365 Shredded Mild Cheddar Cheese

(Best for Vegetarians)

The organic and natural product 365 Cheddar cheese is made from fresh cow’s milk with no growth hormone. Additionally, one pack is divided into 12 servings with 110 calories and 7 grams of protein per serving.

Furthermore, the product is produced in a shredded form, convenient to use, and does not take preparation time. Besides, it is a certified vegetarian cheese product.

Key Features:

• Certified vegetarians cheese product
• Come in shredded form
• Offer 12 servings
• Growth hormones are not included

Pros

• Great for making homemade pizza
• An ideal choice for vegetarians
• Easy and convenient to add to food
• Have a great flavor

Cons

• It may develop mold inside

Product Specifications:

Brand	365
Ingredients	Fresh cow milk, annatto, enzymes, salt, powdered cellulose.
Item form	Shredded
Type	Mild
Serving size	1oz (28 grams)
Calorie content per serving	110
Protein per serving	7 grams
Size bag	12oz

Some Things That Should Keep In Mind When Purchasing The Best Cheddar Cheese

In this part, I give you some guides that you should consider when making decisions on buying cheddar cheese.

Ingredients

The first factor you need to consider is the ingredients, whether they are made from pure cheese or not. Furthermore, you should choose cheese products made from cow’s milk that do not contain growth hormones to avoid harmful health risks. You should also buy cheeses that are free or low in additives, colorants, and gluten.

Nutrition

The nutrition facts of a product are usually printed on the package. You should be interested in calcium, protein, and calcium content. You can also choose products that do not contain sugar or trans fats or look for products for dieting people.

Food Compatibility

In order to buy a suitable cheese, you should also consider what kind of food you want to eat. For example, if you want to make bacon or baked goods, choose cheeses that are highly heat resistant so that they won’t burn. If you want to use cheese as sauces, you can buy one with a good melt and no crumbs.

Form Of Cheese

Cheese in thin slices or shredded form will be convenient to use, saving preparation time. However, they often contain preservatives to prevent clumping.

With block cheese, although you will have to cut it into thin slices or melt it to add to dishes, it usually costs less than pre-cut cheese and contains fewer additives.

Moreover, you can choose straws cheese to add to sauces or fruits easily. It also tastes very good.

Size

The size of the cheese is also a factor need to think. Furthermore, you can choose the size of cheese based on the serving size for adults or children. In addition, it is depending on the frequency of using to choose the appropriate size. You should not store cheese for too long at home as its freshness will decrease or lose its flavor.

FAQs

Let’s read some answers for some questions that are asked frequently to get more useful information when using Cheddar cheese.

Do I have to keep Cheddar cheese in the fridge?

Yes, you should keep cheese in the fridge to keep it fresh longer, and do not make it melt, especially during summer weather.

How can I know the Cheddar cheese is old?

The bad cheeses are usually very hard, darker than usual, and have a strong taste. Also, it may appear mold.

What happens when I eat too much cheese?

The composition of cheese contains milk; you should not eat too much cheese at a time as it can cause nausea, stomach pain, and diarrhea.

My Top Pick

My favorite Cheddar cheese is Easy Cheese 12 Of Pack Cheddar Cheese because it’s very delicious and convenient to use. I can add it for snacks, crackers, or hotdogs. Furthermore, it is still fresh without keeping refrigerated. Moreover, it comes with 12 cans for a long term of use.

Do you like Cheddar cheese? Which Cheddar cheese you think idea for you? Let’s share your choice with me, discuss it together!

Also, I’ll help you find the answers to any related questions about the Cheddar cheese. Therefore, don’t hesitate to ask me!

Loyola Goes Top Cheddar From 70 Yards: SportsCenter #1!

When I first heard about the 70-yard Loyola goal from their ECAC Championship win over Fairfield, I figured it had to be off a 10-man ride or off a broken ride, but now that I’ve seen the video it’s clear that this was just an old fashioned 70 yard sidearm rip shot!

Update: The original clip we embedded from The Lacrosse Network in this post has been removed from YouTube. We have since replaced it with the one below…

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Here’s another angle:

999 times out of 1000 the goalie makes the save here, but in the instance above we were treated to a weird meeting of potentialities where the sun, a scrum in front of the cage right before the ball arrived, and one heck of long pole rip combined for one of the sweetest lacrosse goals ever.

Most people couldn’t hit the cage from 70 yards, let alone score, and that makes this the goal of the year.  It’s better than this one… at least in my book!

https://vimeo.com/41208098

So far these two efforts HAVE to be the best two goals of the year… so which one do YOU prefer?  Let us know which goal was better in the comments section below!

90,000 BISCUITS WITH CHEDDER CHEESE AND NUTS

Hello!

Comments come to me with a big delay or do not come at all, I apologize for not responding on time!

Perhaps this is one of the most successful recipes for cheese cookies! And it is done very simply and quickly, and the dough can be stored in the refrigerator for several days and tolerates freezing well 🙂 Well, it’s very, very tasty!

The original recipe, as well as a video on marthastewart.com, thanks to Anya for translation – cookingpleasure !

30 pieces

4 oz (120 g) cheddar cheese, grate
1 stick (113 g) butter at room temperature
1 cup (115 g) flour
1 tsp.l. salt
pinch cayenne pepper
30 halves of pecans
2 eggs, beat lightly
paprika

Put cheese, butter, flour, salt and pepper in a food processor and stir until
until smooth (about 10 seconds).
Remove the dough and divide it into 2 pieces.
Roll each part into a cylinder, 4 cm in diameter,
wrap in parchment and put in the refrigerator for 2 hours or leave overnight.
Preheat oven to 180 degrees.Line two baking sheets with parchment.
Remove the dough from the refrigerator and cut into 0.5-0.6 cm thick circles.
Place them on a baking sheet at a distance of 4-5 cm from each other.
Gently place a pecan on each bite and press lightly.
Brush the cookies with an egg and sprinkle with paprika.
Bake for 15 minutes.
Cool for 5 minutes, then transfer to a serving platter.
Serve hot or at room temperature.

I did not grease the cookies with an egg, did not add salt, I used 125 g cheese, 100 g butter, 125 g wheat flour and about 1/4 tsp.l. baking powder. In a blender bowl, I first chopped the cheese, and then added the rest of the ingredients and mixed in a pulse mode. How to form cylinders from dough can be seen in the video at the link above, I have an option with almonds on the top photos and instead of paprika, the cookies are sprinkled with salt and dried herbs. I baked it on the top shelf of the oven and the almond biscuits were ready in my oven in 10-11 minutes. I cut the cylinders into circles about 1 cm thick and got 22 pieces.

I did the same with pecan and paprika, from paprika it was of such an interesting color and baked much faster, after 7-8 minutes I took it out of the oven.

We could not decide what we liked better, very tasty and so and so 🙂 Especially wonderful warm biscuits with cold wine)

Pure English menu. Pies and apples, part I: classic with cheddar, caramel and half-crumble

• Yana Litvinova
• BBC, London

May 8, 2021

Photo author, Getty Images

Photo caption,

Apples on a branch. Variety – Red Windsor.If anyone doubts, then red – because the colors of this, and not because it is somehow connected with communism. When dealing with apple pies, remember that almost any variety can be used

Apple pies are probably one of the simplest (if not show off) and most delicious desserts. I promised to tell you about them separately and in detail, and here is the result.

First there are a couple of classic options, and then all sorts of freaks. Honestly and immediately I admit that I did not cook everything, but I want to try.

Let’s start with the famous Delia Smith’s recipe. Her cooking is simple and does not require the highest kitchen aerobatics. True, there may be problems with specific varieties of apples, but take what you have. It is good if the general apple characteristics are respected, but even if not, this is not a tragedy.

Classic and Super English apple pie with cheddar cheese dough

Photo author, Getty Images

Photo caption,

Classic tall apple pie.True, there is only one variety of apples in the background, but don’t let that stop you: in the cut, you can clearly see both the pieces and the apple porridge. Cheddar, to be honest, is not required, but tasty

• 75 g of cheddar (you need a type of cheese that would melt and bake well, but in its natural form would not be too sticky)
• 225 g flour
• 50 g softened butter
• 50 g of lard (or 100 g of butter at once. I cooked this cake several times, but it seems that I never had a lard in my house)

Photo author, Getty Images

Photo caption,

Large, hard, rather sour and absolutely irreplaceable in cooking.The price, as you can see, is not too scary, a kilogram is cheaper than one ride on the London Underground from the outskirts to the center

• 900 g of Brumley apples (sour, turn into porridge during cooking)
• 900 g of Coke apples (hard, like pieces of iron, you just can’t bite, they knit your mouth, they don’t lose their shape even in the hottest environment). In general, the general idea is that one variety of apples should turn into something like a puree, in which pieces of apples of a different variety will come across that have not fallen apart.Imagine a road surface made of concrete with pebbles, and everything will immediately become clear to you
• 1 tablespoon without the top of semolina (I put crushed almonds, it turns out almost the same)
• 75 g of fine confectionery sugar (any will do)

Photo author, Getty Images

Photo caption,

Apple orchard in Kent. Apples are grown and harvested mainly in three counties: Kent, Worcestershire and Herefordshire. Therefore, since it is impossible to endlessly stuff you with pictures of pies and apples, I will intersperse them with landscapes from the scene.We were walking through Kent one fall. The path marked on the map ran right through the apple orchards. The harvest was already harvested, but some apples remained on the branches. And at the beginning of each row of trees were empty plastic bags. Like, take as much as you want. It is probably unnecessary to say that two people who grew up in a Soviet deficit could not pass by … And they not only took with them, but also ate a lot …

• 12 whole carnation buds (a carnation in apple pies is very in English.If you don’t like it, but you need to get used to it, then add cinnamon, it is in a perfect marriage with apples)
• One large egg, but only for gloss, you can do it

Start with a test

Photo author, Getty Images

Photo Caption,

These hop dryers are as Kent’s trademark as the chalk cliffs of Dover. Now, however, hops are no longer dried in them, but they live, having converted a historic agricultural building into a fashionable residence.In one word: conversion!

We have already gone through all this many times: we grind butter and flour with sugar with our handles, or butter plus lard and flour with sugar. It will be scary to stick, but with your hands it is really faster, besides, at the end of the process, all this should turn into a pile of crumbs. Add cheddar and a little water there (try quantities, flour is different). The finished dough feels like a lump of clay, although not in color. Wrap it in some kind of plastic and put it in the refrigerator for at least half an hour.

With apples, everything is simple: peel, cut out the core, cut as God wants you to, but not too large, the easiest way is to chunks, toss them into a bowl and mix until the varieties completely interpenetrate. To prevent them from darkening in the open air, you must either pour over them with lemon juice, or clean and cut them at the very last moment.

Forgive me if I repeat myself (and I repeat myself), but the main difficulty of this pie is its bottom. It must be completely baked, otherwise the contents will fall out at the slightest attempt to cut the cake.

Author of the photo, Shisma

Caption to the photo,

It should look something like this. Here is a pie, however, with a braid (it is a lattice made of dough), but the height and general ideas are correct

My method is completely wrong, but it works for me: first bake the bottom, and only then “build on” the sides of raw dough. It turns out almost perfect, just try to properly press the edges to the bottom.

I readily believe that you do not have such problems. In this case, take a form with split sides, lay it out with paper.Roll out two-thirds of the dough to such a size that the resulting pancake covers the bottom, edges and hangs slightly.

Sprinkle the bottom with semolina or crushed almonds. Now just lay out the apple mixture in layers, alternating each with sugar and cloves. The trick here is to pack the layers more tightly, like the carbon atoms in a diamond structure. Of course, you can not be zealous, but the result will be less marketable. This will also be quite edible, so decide for yourself how important aesthetics are to you.

Photo author, Getty Images

Photo caption,

Farm in Kent. But not oats, not cherries or hops. Wind turbines, and all of them in bulk will be called a “wind farm”. Agree that it looks very beautiful against the background of multi-colored fields. Well, environmentally friendly, of course

Roll out the remaining dough and cover the apples with it, pressing the edges with your fingers. They (edges, not fingers) can be lubricated with water in advance, they will stick better. Roll the rolling pin around the edge. This method tightly seals the lid to the walls, and from the scraps you can build some leaves and sprinkle on top.Lubricate the lid with a beaten egg, poke a hole in it for steam to escape (it should be at least a centimeter in diameter so that the steam comes out freely and cheerfully).

Photo author, Getty Images

Photo caption,

Places in Kent (as well as in other counties) are simply magical. Judging by the picture, this is already quite late autumn. Apples have been harvested for a long time, but if anything, you can buy them in the supermarket. Les Bucksley Wood

This masterpiece should be baked at two temperatures: first, about 10 minutes at 220 degrees (or 200, if your oven is off scale), and then another 40-50 minutes – at 190-180.In theory, the cake will be ready when the lid is pleasantly golden. In general, take a look. When ready, let it stand for 10 minutes and only then carefully pull it out of the mold. You can eat about 20 minutes after baking, or a little later.

According to the rules, you can eat with liquid or whipped cream, custard or ice cream. That’s it, I can’t write more about him, my mouth was filled with saliva, and my nose – with olfactory memories. I hope you understand everything, move on to the next number.

Apple Pie by Mary Berry

Photo author, FASTILY

Caption,

Leaflets and shading around the edges (it turns out if you carefully walk along the edge with the teeth of a fork) are not required, but it is better to make a hole. The most important thing (for me, a lazy one) is that it has no bottom, so you shouldn’t be afraid that something won’t bake there

If we assume that each of us (if we love to cook) has our favorite culinary author, then mine is Mary Berry.This love originated at the moment when it dawned on me that her recipes did not cause my inner protest, I was ready to follow her recommendations without growling with anger, grinding my teeth and throwing a cookbook (or tablet) on the floor. At the same time, they are so elegant that the replacement of one component for another happens as if by itself.

While a popular amateur pastry chef show called “Big British Pastry” was still on the BBC, Mary was one of the judges and endowed the nation with the ingenious expression “leaking ass”, in a more politically correct translation “wet bottom “.This is what I got in the previous apple pie.

Photo author, Getty Images

Photo caption,

Trail in Kent for hikers. It is better not to go behind the wire. And not because an evil private owner sits there with a couple of hungry wolfhounds, but because there is almost immediately a cliff, those washed-out chalk cliffs and a steep flight to sea level …

• 675 (700-750) apples for cooking ( Antonovka, probably), peel, core and cut into rather thick slices
• 50-75 g of fine confectionery sugar, depending on whether you got sweet apples or not, and in general, whether you like sweets
• 4 buds cloves (exclude, if that)

It was the filling, and now dough

• 175-200 g flour
• 50-75 butter
• 50-75 g margarine (you can either only margarine, or only butter, all three options work)

Photo author, Getty Images

Photo caption,

Also an option: just poke the lid with a fork (two blows – eight holes) so that the steam comes out, but it does not come out so efficiently.However, make the holes you like best

No special shape is required for this cake. You need a relatively flat ceramic bowl with not very high edges. Here it is called a Pie dish, that is, a bowl for pies.

Then everything is simply amazing. Spread half of the apples over the bottom, sprinkle with sugar. Arrange the cloves here and there (or sprinkle with cinnamon) and lay out the rest of the apples. Pour about three tablespoons of cold water into them.

With the dough, everything is as usual: grind the fat with flour and add cold water to get another clay-like lump.

Photo author, Getty Images

Photo caption,

I don’t know why this thick Kent fog somehow combined with apples in my head, but I do know why there are so many ghost stories in England. Weather disposes

Roll out this business will not be too easy, although you can place the dough between two layers of cling film and roll out like filling for a sandwich.

Cover the apples with the resulting lid, press the edges well and refrigerate for about half an hour.It is possible for an hour, or even for the night.

Punch a hole (s) in the lid and bake in a preheated (optional) oven at 180 degrees for 40-45 minutes. If the dough starts to brown dangerously, cover the top with baking paper.

Photo author, Getty Images

Photo caption,

Yes, whipped cream! Yes, damn calories! But you have to get at least some pleasure from life?

You can eat it warm-hot-cold with cream-whipped cream-custard-by itself.

On this we finish with the classics and move on to the bells and whistles. Not too wild at first …

Apple pie with salted caramel

Photo author, Getty Images

Photo caption,

Here the pie maker clearly did not philosophize too much and just poured a piece of caramel sauce. It seems to be quite reasonable. I suppose you could just put a bowl of sauce on the table and let everyone dip their spoons and pies into it!

I will not give you the recipe for how to properly prepare salty caramel sauce (or caramel sauce with salt).Firstly, the Internet is full of them, and secondly, sugar is terribly capricious and fast. Having ditched a couple of pots, I swore to bother with him, and in case of urgent need I buy ready-made sauce.

The recipe below belongs to a lady who goes by the nickname “brown-eyed baker” named Michelle.

• About 350 g flour
• 2 teaspoons of granulated sugar (as for me, it is not enough, but brown-eyed bakers know better)
• 1 teaspoon of salt (quiet horror!)
• 270-280 g butter
• and some then (as appropriate) the amount of cold water

Photo author, Getty Images

Photo caption,

Caramel sauce.Yes, there are a lot of dishes and their ingredients, which are much tastier if you cook them yourself. Caramel, it seems to me, is not one of them. But my opinion shouldn’t stop you at all

• Caramel sauce with salt. I do not know how much, decide depending on your food preferences. According to my feelings, there should be enough of it to work in the corps de ballet, but not crawl out to the fore. We have apple pie after all.
• 5 hard and crunchy apples. The size? Which one will come across.If it is not enough, then you can add.

Photo author, Getty Images

Photo caption,

The same apples of the Cox variety I mentioned earlier. You can immediately see from them that you just can’t bite!

• 150 ml lemon juice … It says so. I would limit myself to one lemon, but I don’t insist, because I just don’t know. (Lemon juice is needed solely so that peeled and cut apples do not darken. By the way, you can either cook them in advance, or peel and cut at the very last moment.I usually don’t use lemon)
• 130-140 g sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• For a few other spices like nutmeg, but you can stick with cinnamon. She’s always enough for me.

And if someone also needs glaze , then it needs

• 3 eggs, lightly beaten with a fork
• 1 teaspoon of sugar

Photo author, Getty Images

Photo caption,

Perfectly executed lattice! You can also braid pigtails from the dough, or cut and put as it turns out

With the dough, everything is the same.Whether you stir it by hand or pulse it in a food processor is up to you. Divide the result into two relatively even balls, wrap in plastic wrap and refrigerate. It can stay there from two hours to three days. If you are a highly organized individual, you can take care of Sunday lunch on Friday.

I describe the further process exactly as in the author’s. To be honest, some of these manipulations seem to me completely unnecessary, which does not mean at all that they are not needed.

Photo author, Getty Images

Photo caption,

Either a small pond, or a large puddle in a Kent field. Such a small group of trees sticking out in the middle of a field, usually on a hill, is called a copse, or grove. Exactly so, in a diminutive form, because this vegetation still does not pull on the grove. At first, this name was very confusing to me: copse is a grove, and corpse is a corpse. The difference is only one letter, and they are pronounced very similarly

So, after two hours (or three days), take one lump out of the refrigerator, roll it out and carefully place it in a baking dish so that the dough covers the edges and hangs a little …Press your fingers against the walls and return to the refrigerator for at least half an hour.

Take out the second portion of the dough, roll it out again, but now cut into strips, because, according to the author’s intention, the top of the pie should not be covered with a solid, but as if with a grate. You probably know how to do it without me. My grandmother, for example, made all sweet pies this way, and whether you will lay out your grate at 90 degrees, 45 degrees, or completely arbitrarily, that’s at your discretion.

Spread out the strips for the future wire rack on parchment paper and place them in the refrigerator for the first portion of the dough so that it doesn’t get bored.

Photo author, Getty Images

Photo caption,

Another apple (it seems, paradise) on a branch. But this is Worcestershire. I still have problems with the paradise variety: mainly, I am annoyed by the core, from which there is no escape!

While they are chilling, make the filling. Put all the apples in a bowl, pour them thoroughly with lemon juice, shake so that it penetrates wherever possible, then discard them in a colander.Just in case: it is better to peel and cut apples at the very last moment. Or just put them out in advance, which is even easier.

Combine all loose filling ingredients and mix well with apples.

Now it remains, in fact, to “build” the pie. Remove the dough bottom and edges from the refrigerator. Put a third of the apple mixture on the bottom and pour in a third of the caramel sauce, repeat the process twice more, draw a grate from the strips and, according to the author’s advice, put it in the freezer for another half hour.

Photo author, Getty Images

Photo caption,

Bodenham Arboretum. Perhaps somewhere among his trees there were apple trees, but most likely not. But still very pretty

While the cake is freezing, heat the oven to 180 degrees. Now give him a classic bath procedure: from the icy cold to the fiery womb. Bake for about 30 minutes, until the edges begin to change color to brown. Here you can either wave your hand and continue, or, if they just get a Mediterranean tan in front of your eyes, cover them with baking paper, or even foil, and continue the process for another 25-35 minutes until the entire surface turns golden.

If you put the filling already ready, then the whole process is reduced to half an hour. I would do that.

Remove, let the cake cool on the wire rack and eat with whatever you want. Probably, you can make it with chocolate instead of caramel sauce. In general, let your imagination go free.

Apple crumble pie in a frying pan

Photo author, Getty Images

Photo caption,

Half-cake, half-crumble. Or just a pie, but with a crumble (or crumbled?) Top.Nothing is simpler

This idea, in general, is not new, and more than once I had to eat in more or less traditional teahouses such pastries, which in the lower part is a pie, and in the upper part there is a typical crumble.

A frying pan is needed here exclusively of cast iron, so that it can be safely put into the stove. The result is the aesthetics of a simple suburban cottage. It is desirable that the window overlooks some of the Scottish mountains with sheep roaming the slopes. If you accidentally have a long plaid skirt lying around in the corner of your closet, you can wear it to complete the picture.

But let’s get down to business:

Photo author, Getty Images

Photo caption,

I can not guarantee that this is just a crumble pie, or just a crumble, but the cast-iron frying pan, apples and cinnamon are in place, but in a bowl clearly a custard in which the small black dots are vanilla grains. That is, everything is according to the rules

How you will make your next shortbread dough is up to you. You can either skip the sugar altogether or add it. You can make cheddar dough. You can take it ready-made.Just in case, here is another option:

• 225 g flour
• 100 g butter
• pinch of salt
• cold water (if necessary, pour in gradually so as not to make a mud puddle on the table)

This is the basis, so say, a foundation on which you can “build” anything you want.

Photo author, Getty Images

Photo caption,

A very picturesque ruined Worcestershire shed. On the right – like thickets of blackberries. It looks like there is some kind of fruit tree behind it…

• 6 apples (I already said that what will be, will be as much. Ideally, the same mixture as for the first recipe: one is for cooking, the second is sweet and crunchy)
• 2 tablespoons of flour (crushed almonds actually taste better. , maybe white, I personally don’t notice much difference in taste)
• A pinch of salt (I never put it, but the overwhelming majority of culinary authors insist on it)

You can add raisins, or some kind of jam.For example, I like either raspberries or orange marmalade (purchased).

Photo author, Getty Images

Photo caption,

I love paths over which trees and branches form like a tunnel. In the English countryside, they are quite common, the most colorful we came across on the Isle of Wight. But since I in no way pretend that I saw them all, then, most likely, somewhere much more “tunnel” options come across. This path leads from Bredon Hill in Worcestershire

For top crumble

• 130-140 g flour
• 65-70 g sugar
• 30 g brown sugar (do not worry, put either only brown or only white, or a mixture in any proportion.Don’t believe anyone who says that changing the color of the sugar will change the taste of the product so that you don’t recognize it)
• 2 teaspoons of cinnamon (considering that we have already stuffed cinnamon in the filling, you can neglect it in crumble. Sometimes I have fun the fact that I mix it with some aromatic essence. I have already tried lemon, orange, almond, and at the moment of a short-term insanity – a banana. In general, I do not recommend a banana, the rest is whatever you want.
• Half a teaspoon of salt (I have a question : How are all these authors doing with blood pressure?)
• 180 g of oil.

General considerations about crumble (top crumb): of course, no one forbids you to accurately measure the quantities. But with the same success, you can just throw flour, butter, sugar into a food processor, grind and see what happens. If a dough is formed, then add either flour or sugar, if it is completely dry powder, then add more butter.

as always, much easier than describing it all. Make the shortbread dough in the same way. You don’t even need to roll it out, just flatten it with your fingers on the bottom of the pan.Its additional (frying pan) charm lies in the fact that it is not necessary to dance ritual dances around the form and build up the sides. The frying pan has edges, the finished pie is picked right out of it, so you don’t have to think that the dessert should have a marketable appearance even after you take it out of the mold. In short, they spread it flat and sent it to the refrigerator for the same half hour, or a little longer.

Apples are the same. Peel, chop, mix with zest, brown sugar and salt if you are using it.

Photo author, Getty Images

Photo caption,

Memo from distant ancestors on Clent Hill in the same Worcestershire. Now no one will say what exactly they put these stones for. Not Stonehenge, of course, but still interesting …

With crumble, we repeat the process of making the lower part of the dough, but do not add water, leaving it in the form of large and small lumps.

Now put the apples on the bottom of a frying pan covered with dough, sprinkle with crumbs and bake at 200-210 degrees for 30-35 minutes.

Photo author, Getty Images

Photo caption,

Worcestershire landscapes can be pretty wild, well, actually very relatively wild, given the number of paths leading to the top of Malvern Hill …

You can even beat the whole recipe and remember only that there will be dough below, then some kind of filling, and on top – crumb. Once I did such a savory version. The filling was potatoes with cheese cubes and green onions. Judging by the reaction of the family, it was good!

Finally…

A few general notes: apple pie can be made with any dough, but for the English entourage you need a shortbread in any version – with or without cheese, with or without an egg, with water or milk, sweet or unleavened, everything is up to you taste. It is desirable, but not required.

The other day I still have a yeast dough after making a cabbage pie. I decided to make something apple out of it, but it turned out that there was only one apple in the house. I had to build a filling from one apple, a handful of walnuts, half a can of purchased marmalade, a teaspoon of orange essence and about a couple of tablespoons of ready-made candied fruits.The yeast dough went down, then the filling, and on the top there was the same crumble. The family remained pretty.

Photo author, Getty Images

Photo caption,

And the same Worcestershire, but domesticated. Arrow Valley Forest Park

You can also add raisins, lemon-orange candied fruits, cinnamon, nutmeg, cloves, walnuts, orange wedges, blackberries (very English version), and even cherries to the filling. The easiest way to make it is to put out apples and everything else, so that they give off excess water.I like to fry apples in general in butter.

In terms of form, which is easier. Crumble, or pie only with a lid, but without a bottom, is the simplest and, by the way, the most useful option, since the dough is half the size. It can be done with the bottom, and the lid is either solid or with a lattice.

Which cheese is best for pizza

One of the most amazing dishes of Italian cuisine, pizza impresses with a variety of recipes. The filling can be chosen literally for every taste, but one ingredient is present in any recipe.You can’t make pizza without cheese. Let’s talk about which cheese to choose for pizza so that it turns out appetizing in appearance, juicy and soft, like in a good pizzeria – order pizza, Kharkov.

Cheese for the first layer

Almost all recipes indicate that the pizza must be sprinkled with grated cheese on top of the filling. However, it is this approach that is often the cause of culinary failures. The fact is that an ordinary gas oven is not very suitable for baking pizza, since the temperature in it cannot rise above 250-280 ° C.In order for the dough to bake, but the cheese does not have time to dry, a temperature of 350-400 ° C is needed, which is achieved in a classic stone oven. The pizza is placed there for only a few minutes, during which it is fully cooked.

A much better result in home-made pizza is obtained when the cheese is placed on the dough in two layers: the first immediately after the tomato paste, and the second on top, as usual. An important detail: for the first layer, you must choose a soft and fatty type of cheese with a short ripening period.

Mozzarella is an ideal choice for the first layer. Its delicate creamy taste will accentuate the shades of other filling products, and its fatty soft structure will improve the consistency of the dish. Instead of mozzarella, you can use feta cheese or Adyghe cheese, but the result will be, as they say, not for everybody. Cut the mozzarella into slices and place on a base greased with tomato sauce.

Cheese for the second layer

When the pizza base is filled with the filling, it’s time for the second cheese layer to form.It is best to use hard cheeses with a long ripening period. The classic version is Parmesan with its rich, dense flavor, rich in piquant nutty notes. However, you can use maasdam or another kind of Dutch cheese of your choice, English cheddar is fine too.

Grate the hard cheese on a medium to coarse grater and sprinkle liberally over the filling on top. When baking, it should melt and brown, but in no case dry out. If the oven does not heat well enough to quickly bake the crust, it is better to grate the smaller ones and put the cheese in the pizza just before the end of baking.In addition, you can lightly sprinkle the dough rim with finely grated Parmesan for a golden hue and mouth-watering crunchiness.

There is a regularity: the more time it takes to ripen the cheese, the less this product will be required to sprinkle the top layer. But in any case, the ripening period should not be less than six months. And, of course, you cannot use so-called cheese products for pizza, which contain vegetable fats – the result will not please you at all.

The best combinations of cheese and toppings

The taste of a dish directly depends on the varieties of cheese chosen for its preparation. So, if you are going to cook one of the classic Italian types of pizza, use mozzarella as the first layer and Parmesan for the second. This is a versatile combination that has been tested by time. But if you want to introduce other types of cheeses into the dish, you should keep in mind that they will not be able to show their best qualities with all types of fillings.

• Dutch cheese can be used both for topping and as a base, as its taste is fairly neutral.This is the best choice for pizza with only vegetables in the filling.
• Bryndza is used as a bottom layer, but one should not forget about its salty taste. For pizza, feta cheese is cut into thin strips or slices. It goes well with mushrooms and vegetables, moreover, it does not overload the filling with calories.
• Gorgonzolla is used to fill cheese pizza recipes. Its piquant taste is perfectly complemented by mozzarella, parmesan and emmental, which form a classic range of flavors.
• Emmental has a spicy expressive taste and best of all “plays” as a top layer of pizza with a delicate filling of chicken fillet, corn and pineapple.
• Dor Blue goes well with olives, sun-dried tomatoes and bell peppers.
• Yellow cheeses (cheddar, gouda, etc.) serve as an excellent background for flavorful ingredients – salami, smoked meats, ham with pineapple, as well as for “peasant” pizza with onions, pickles and sausages.

All of the listed varieties melt easily and stretch well, forming characteristic cheese strings when cutting the finished hot pizza into portions.

When choosing cheeses for pizza, you should strictly adhere to a simple rule: economy destroys taste. Low-cost varieties, when melted, form an elastic rubbery mass, quickly lose moisture and dry out without really melting. In addition, they contain too much salt, which negatively affects the final result.

To prepare pizza that will delight you and your loved ones with an appetizing look, bright taste and juicy, delicate texture, choose good quality cheeses. Focus on your taste preferences, but feel free to experiment. After trying several recipes, you are sure to find a combination of pizza cheeses that you like, look – meter pizza.

Cheddar Gorge, Somerset

Cheddar Gorge is a limestone canyon located near the village of the same name in Somerset, England.The gorge is famous for the fact that in 1903 the oldest fully preserved skeleton in Great Britain was found in its caves, about 9000 years old, nicknamed “The Cheddar Man”. Some remains found there are attributed to the Upper Late Paleolithic (12,000-13,000 years ago). In the caves formed by the activity of the underground river, stalactites and stalagmites of amazing beauty grow. The gorge is part of a site of special scientific interest called the Cheddar Complex.

Cheddar Gorge, including some of its caves, has become a popular tourist attraction. In a 2005 poll among Radio Times readers and later TV viewers of Seven Natural Wonders, it was named Britain’s second greatest natural wonder, second only to the Dan Ir Ogov cave complex. More than half a million tourists from all over the world visit it annually.

The depth of the gorge is 137 meters. It was formed by melting glaciers about 1.2 million years ago.years ago. The underground river Cheddar Yeo, which helped create the cave complex, is currently being used by the Bristol Water Company to fill the Cheddar Reservoir.

The two main caves open to the public are on the south side of the gorge and belong to the Longleat estate. The expansive Gough’s Cave and the narrower Cox’s Cave are named after their discoverers. There is a version that in the prehistoric period the caves served as a place for making cheese.Gough’s Cave, discovered between 1892 and 1898, is over 2 km long and 90 meters deep. For tourists, the exploration of the cave ends with the Diamond Chamber. The cave was equipped with electricity in 1899. Gough’s Cave is susceptible to flooding, but the water usually leaves within 48 hours. However, during the Great Flood of 1968, the water stood here for more than 3 days. Cox’s Cave was discovered a little earlier (in 1837) and consists of seven small grottos connected by narrow tunnels, underground lakes, and many complex stone and mineral formations.There is a version that in the distant past cannibals lived in these places – hence the many remains that were found in different parts of the caves.

Cliff Road (B3135), which runs through the 16-degree Cheddar Gorge, is a popular trail for cyclists. In 2011, the sixth stage of the Tour of Britain cycling race took place here. On the 27 cliffs of the gorge, there are about 350 officially permitted climbing routes, which are usually open between October 1 and March 15.Each of the routes has its own name and is included in the British Mountaineering Guide. The routes are divided into traditional and “sports”, depending on their complexity.

The Cheddar Man Museum is located in the gorge, which houses exhibits found in the caves. An audio guide (in English, German, French) is available for visitors to the caves, which tells in detail about the history of the gorge, its structure and people who lived here in ancient times.From Jacob’s Ladder, a hiking trail is laid along the surface, allowing you to enjoy the views of the gorge from a height of 140 meters. An open-top bus ride is possible along the gorge. There is also The Lookout Tower, which offers some of the most breathtaking views in the UK. Together with a visit to the gorge, you can plan a visit to the village of Cheddar, which is considered the birthplace of the famous British cheese.

Somerset Cheddar Gorge Address:

The Cliffs, Cheddar, Somerset BS27 3QF

Baked Cheddar Chicken Nachos Recipe

Baked cheddar and chicken nachos

Baked Cheddar Chicken Nachos can be served as an appetizer or main course.- Here’s a delicious recipe.

Baked nachos with cheddar and chicken

Rating: Ø 4.3 (228 votes)

Ingredients for 4 servings

1	Pk	Nacho
fourth	PK	Chicken fillet
20th	PK	Jalapeno rings from a tin
1	PK	onion
2	cups	Cheddar cheese, grated, ripe
2	art.l.	Jerk sauce
1	cups	Salsa sauce

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category

Snack recipes

time

45 min. Total time

20 min. Cooking time

15 min. cooking time

Difficulty level

normal

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• American Recipes
• Finger Food Recipes
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• Cheese Recipes
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preparation

1. Preheat oven to 220 ° (top and bottom heat).
2. In a frying pan with a little oil, fry the chicken fillet marinated in a creamy sauce, cut into strips or small pieces.
3. Place the nacho in a baking dish or other oven-safe bowl and drizzle with a little olive oil.
4. Place the nacho bowl in the oven for about 1 to 2 minutes to heat the chips.
5. When the chips are warm, remove them from the oven and spread the chicken pieces evenly over the nacho.Drizzle the nacho with 1 to 2 tablespoons of butter sauce.
6. Also spread the salsa sauce evenly over the nacho and meat.
7. Now sprinkle the grated cheddar on top and bake at about 220 degrees (top and bottom heat) for 7-10 minutes, until the cheese is melted and spreads.
8. Finally, grill for 1-2 minutes until crisp.
9. Sauce with sour cream or salsa goes well with sauce.

Vallejo Egg Recipe

About Vallejo Eggs

Traditions of national Mexican cuisine go back more than a dozen centuries.Modern cuisine owes her the appearance in the arsenal of chili spices – an indispensable component of almost any Mexican dish.

We would like to offer you a recipe for a delicious and unique dish using this hot pepper – Vallejo style egg. Despite the presence of hot chili in the recipe, it will leave you with a lot of pleasant taste sensations.

Cooking time: 30 minutes

Ingredients for 3 servings:

• 6 chicken or turkey eggs;
• 6 fresh medium tomatoes;
• medium sized green chili pods;
• 2 large spoons of tomato paste;
• small onion head;
• butter for frying;
• hard cheese (preferably “cheddar”) 6 large spoons;
• some salt and pepper according to your taste;
• a pinch of coriander;
• 2-3 cloves of fresh garlic.

Cooking method:

We will cook the dish in a skillet with a thick bottom. Otherwise, scorching may occur at the last stage of cooking. It is necessary to prepare the components: peel the green chili pod of seeds (do not forget to wear rubber gloves, as the pepper burns very much) and cut into thin rings. Dip fresh tomatoes in boiling water for a couple of seconds, then remove the top layer. After peeling, cut the tomatoes into small pieces, add tomato paste diluted with water and prepared chili rings.

Cut the medium-sized onion into rings. Fry in butter until translucent. Place everything in a pan with fried onions. Stir slightly and simmer until medium soft. Season with salt, coriander and pepper to taste. Peel and crush the garlic cloves. Add to the prepared mixture and fry for a few more minutes under the lid.

Break four eggs into separate cups. In the stewed mixture in a skillet, make evenly holes for each egg and pour in one at a time, being careful not to damage the yolk.
Cover the pan with a lid until the egg whites thicken. After that, sprinkle eggs with cheddar cheese, previously grated on a fine grater. Cover the pan again until the cheese is melted into a smooth paste. Serve hot, garnished with fresh herbs such as parsley, dill or coriander.

This sumptuous yet easy-to-prepare dish can be served with a glass of red grape wine, highlighting the nuances of the national Mexican cuisine.

Bon appetit!

Would you like to know how professionals prepare Mexican cuisine?

Visit the Mexican restaurant “Sombrero” in the center of Moscow!

90,000 8 reasons to love English cuisine

– Jamie Oliver Beer Pie –

Ingredients:

3 red onions
3 cloves of garlic
2 carrots
2 stalks of celery
4 mushrooms
Several sprigs of fresh rosemary
Olive oil
1 kg.beef brisket, cut into small cubes
440 ml. Guinness beer
2 tbsp with a heap of flour
150 gr. cheddar cheese
170 gr. puff pastry
1 large egg

Preparation:

Preheat oven to 190 ºC. Peel and chop onions, garlic, carrots and celery. Chop the mushrooms. Tear off the rosemary leaves and chop finely.

Heat some oil in a large, ovenproof saucepan over low heat, add onions and cook for about 10 minutes or until tender, stirring occasionally.Increase heat, add garlic, carrots, celery and mushrooms, mix everything. Then lay out the beef, rosemary. Season with a pinch of sea salt and 1 teaspoon of black pepper. Fry for 3 or 4 minutes, then pour in beer, add flour and stir. Pour in enough water to cover the meat and vegetables.

Bring to a boil, cover the pan and place in the oven for 2.5 hours or until the meat is very tender and the sauce thickens; stir after 1 hour and 15 minutes.

The ideal pie filling should not be runny, so if the filling runs out, place the saucepan on the stove and boil the sauce a little until it thickens.

Grate the cheese coarsely, stir half with the pie filling, transfer the filling to the dish and let cool slightly. Meanwhile, sprinkle flour on a clean work surface, divide the dough into two parts (1/3 of the dough and 2/3 of the dough). Roll out a larger roll as thick as a coin and a little larger than a saucepan. Grease the dish with butter and put the dough in it, leaving the edges hanging down. Place the filling on top of the dough and sprinkle with the remaining cheese. Cover the cake with the other part of the dough, pinch the edges and brush the cake with a beaten egg.Place the pie on the bottom of the oven and bake for 45 minutes until it is beautifully golden brown. Serve the pea pie.

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