Who was Mike Hazy and what were his contributions to animation. How did his career evolve from television to feature films. What were some of his most notable projects and achievements in the animation industry.
The Early Years: Mike Hazy’s Beginnings in Television Animation
Mike Hazy, also known as Michael Hazy, embarked on his animation career in the late 1970s, making his mark in the world of television animation. His journey began with key roles in popular animated series and specials that would lay the foundation for his future success.
Storyboarding and Key Art for Beloved Characters
Hazy’s talent quickly became apparent as he took on significant responsibilities in various animated TV productions:
- Storyboard artist for “The New Adventures of Zorro” and “Blackstar”
- Key art assistant for “The New Adventures of Mighty Mouse and Heckle and Jeckle” (1979)
- Contributions to “The Tom and Jerry Comedy Show” and “Fat Albert and the Cosby Kids”
These early projects showcased Hazy’s versatility and his ability to bring beloved characters to life through his artistic vision.
Specializing in Holiday Specials
Hazy’s talent for creating engaging visuals extended to holiday-themed productions, where he worked as a key art assistant on several memorable specials:
- “The Fat Albert Halloween Special”
- “The Fat Albert Easter Special”
- “A Snow White Christmas”
These projects allowed Hazy to flex his creative muscles and contribute to the magic of seasonal entertainment for young viewers.
Transitioning to Feature Films: Hazy’s Disney Animation Career
As Hazy’s skills and reputation grew, he made the leap to feature film animation, joining the prestigious Walt Disney Animation Studios. This move marked a significant turning point in his career, allowing him to work on some of the most iconic animated films of the late 20th century.
Breaking into Disney: Early Contributions
Hazy’s entry into Disney animation came with “The Rescuers Down Under” (1990), where he served as a breakdown and inbetween artist. This role, while not as high-profile as some of his later work, was crucial in honing his skills and understanding the intricacies of feature animation production.
How did Hazy’s experience in television animation translate to feature films? His background in storyboarding and key art likely provided a strong foundation for understanding visual storytelling on a larger scale, allowing him to adapt quickly to the demands of feature animation.
Rising Through the Ranks: Assistant Animator Roles
As Hazy’s talents became increasingly recognized, he took on more significant roles as an assistant animator on several Disney classics:
- “Beauty and the Beast” (1991) – Assistant animator for “Lefou”
- “Aladdin” (1992) – Assistant animator for “Abu” and “Narrator”
- “The Lion King” (1994) – Assistant animator for “Scar”
These assignments allowed Hazy to contribute to the creation of some of Disney’s most memorable characters, showcasing his ability to bring personality and nuance to a wide range of animated personas.
The Disney Renaissance: Hazy’s Contributions to Iconic Films
As Disney Animation entered what is now known as the “Disney Renaissance,” Mike Hazy’s role continued to evolve and expand. His contributions during this period were instrumental in bringing some of the studio’s most beloved films to life.
Key Assistant Animator: Crafting Complex Characters
Hazy’s promotion to key assistant animator marked a significant milestone in his career. In this role, he was responsible for refining and perfecting the animation of principal characters in several major Disney productions:
- “Pocahontas” (1995) – Key assistant animator for “Ben,” “Lon,” and “Roy”
- “The Hunchback of Notre Dame” (1996) – Additional clean-up animation
- “Hercules” (1997) – Key assistant animator for “The Fates,” “Gods,” “Penelope,” and “Baby Pegasus”
- “Mulan” (1998) – Additional key assistant clean-up animator
- “Tarzan” (1999) – Key assistant animator for “Captain” and “Thugs”
What made Hazy’s work as a key assistant animator so crucial to these films? As a key assistant, Hazy was responsible for maintaining the consistency and quality of character animation, ensuring that the lead animator’s vision was faithfully executed throughout the film. This role required a deep understanding of character movement, expression, and personality, as well as the technical skills to bring these elements to life on screen.
Adapting to Changing Technologies
As the animation industry began to shift towards digital techniques, Hazy demonstrated his adaptability by continuing to excel in his role. His work on “Fantasia 2000” (1999) and “The Emperor’s New Groove” (2000) showcased his ability to apply his traditional animation skills to more technologically advanced production methods.
Beyond Disney: Hazy’s Impact on Other Animation Studios
While Mike Hazy’s work at Disney defined much of his career, his talents were also recognized and utilized by other animation studios. These experiences allowed him to broaden his skillset and contribute to a diverse range of projects.
Filmation: Early Career Foundations
Before his time at Disney, Hazy worked on several projects for Filmation, a studio known for its television animation:
- Scene planning supervisor for “BraveStarr” (1987-1988)
- Key art assistant for “The New Archie/Sabrina Hour” (1977)
- Contributions to “He-Man and the Masters of the Universe” as a writer
These early experiences provided Hazy with a solid grounding in various aspects of animation production, from technical planning to creative writing.
Expanding Horizons: Short Films and Independent Projects
Throughout his career, Hazy also lent his talents to shorter animated projects, demonstrating his versatility and passion for the craft:
- Assistant animator for “Runaway Brain” (1995), a Mickey Mouse short film
- Animation work on “How to Haunt a House” (short film, date unknown)
These projects allowed Hazy to explore different styles and techniques outside of the constraints of feature film production, further honing his skills as an animator.
The Legacy of Mike Hazy: Influence and Impact on Animation
Mike Hazy’s career, spanning over three decades, left an indelible mark on the animation industry. His contributions to some of the most beloved animated films of all time ensure that his work continues to be appreciated by audiences around the world.
A Master of Character Animation
Throughout his career, Hazy demonstrated a remarkable ability to bring characters to life through animation. From the mischievous Abu in “Aladdin” to the terrifying Fates in “Hercules,” his work helped to create some of the most memorable animated characters of the 20th century.
What made Hazy’s character animations so effective? His attention to detail, understanding of movement and expression, and ability to capture the essence of a character in every frame contributed to the depth and believability of the animated performances he helped create.
Mentorship and Knowledge Sharing
While not extensively documented, it’s likely that Hazy, like many experienced animators, played a role in mentoring and guiding younger artists throughout his career. The collaborative nature of animation production often leads to a natural transfer of knowledge and skills between generations of artists.
How might Hazy’s experience and expertise have influenced the next generation of animators? By working alongside emerging talents on various projects, Hazy likely imparted valuable insights into the art and technique of animation, helping to shape the future of the industry.
Remembering Mike Hazy: A Life Dedicated to Animation
Mike Hazy passed away on December 9, 2004, in Los Angeles, California, leaving behind a legacy of exceptional animated work. His career spanned a period of significant change in the animation industry, from the traditional hand-drawn techniques of the 1970s and 1980s to the dawn of computer animation in the late 1990s and early 2000s.
A Versatile Artist
Hazy’s career demonstrated remarkable versatility, adapting to various roles and techniques as the industry evolved:
- Storyboard artist
- Key art assistant
- Assistant animator
- Key assistant animator
- Clean-up animator
- Writer
This adaptability allowed him to contribute meaningfully to projects throughout his career, even as the nature of animation production changed dramatically.
Unsung Hero of Animation
While Mike Hazy may not be a household name like some of the directors or lead animators he worked with, his contributions were crucial to the success of many beloved animated films. His work as a key assistant animator, in particular, played a vital role in maintaining the quality and consistency of character animation across multiple Disney classics.
How should we appreciate the work of animation artists like Mike Hazy? By recognizing the collaborative nature of animation production and understanding that even those working behind the scenes play a crucial role in bringing animated worlds to life, we can better appreciate the artistry and skill that goes into every frame of an animated film.
The Enduring Impact of Mike Hazy’s Work in Animation
As we look back on Mike Hazy’s career, it’s clear that his contributions to the world of animation were significant and far-reaching. From his early work in television to his pivotal role in some of Disney’s most iconic films, Hazy’s talent and dedication helped shape the golden age of American animation.
Preserving Traditional Animation Techniques
Hazy’s career spanned a period of significant technological change in the animation industry. As computer animation began to gain prominence, artists like Hazy played a crucial role in preserving and perfecting traditional hand-drawn animation techniques.
Why is the preservation of traditional animation techniques important? These skills and methods represent a unique art form with its own aesthetic qualities and creative possibilities. By maintaining expertise in traditional animation, artists like Hazy ensured that this valuable skillset would not be lost as the industry evolved.
Inspiring Future Generations
The films that Mike Hazy worked on continue to captivate audiences decades after their release. His contributions to characters like Scar in “The Lion King,” Abu in “Aladdin,” and the Fates in “Hercules” have inspired countless aspiring animators and artists.
How do the works of animators like Hazy continue to influence the industry today? By setting a high standard for character animation and storytelling, these classic films serve as both inspiration and education for new generations of animators. The techniques and artistic choices made by Hazy and his contemporaries continue to be studied and emulated in animation schools and studios around the world.
A Testament to Collaborative Artistry
Mike Hazy’s career serves as a reminder of the highly collaborative nature of animation production. While individual animators may not always receive widespread recognition, their collective efforts result in the creation of timeless works of art that continue to enchant audiences of all ages.
What can we learn from the collaborative model of animation production? The success of animated films relies on the seamless integration of numerous artistic contributions, from storyboarding and character design to animation and post-production. Hazy’s ability to work effectively within this collaborative environment was key to his success and the enduring quality of the films he worked on.
As we continue to enjoy the fruits of Mike Hazy’s labor through the timeless animated classics he helped create, we can appreciate the skill, dedication, and artistry that he brought to every project. His legacy lives on not only in the characters he animated but in the inspiration he provides to future generations of animation artists who seek to push the boundaries of this ever-evolving art form.
Mike Hazy – IMDb
Mike Hazy was a writer, known for Hercules (1997), Aladdin (1992) and Pocahontas (1995). He died on 9 December 2004 in Los Angeles, California, USA.
DiedDecember 9, 2004
Known for:
Hercules
Aladdin
Pocahontas
The Lion King
Credits
Animation Department
- The Emperor’s New Groove
- key assistant animator: “Miscellaneous” (as Michael Hazy)
- Fantasia 2000
- key assistant animator
- How to Haunt a House
- assistant animator
- Short
- Tarzan
- key assistant animator: “Captain” and “Thugs” (as Michael Hazy)
- Mulan
- additional key assistant clean-up animator (as Michael Hazy)
- Hercules
- key assistant animator: “The Fates”, “Gods”, “Penelope” and “Baby Pegasus”
- The Hunchback of Notre Dame
- assistant: additional clean-up animation (as Michael Hazy)
- Runaway Brain
- additional clean-up artist
- Short
- Pocahontas
- assistant animator: “Ben”, “Lon” & “Roy” (as Michael Hazy)
- The Lion King
- assistant animator: “Scar”
- Aladdin
- assistant animator: “Abu” and “Narrator” (as Michael Hazy)
- Beauty and the Beast
- assistant animator: “Lefou” (as Michael Hazy)
- The Rescuers Down Under
- breakdown and inbetween artist (as Michael Hazy)
- BraveStarr: The Legend
- scene planning supervisor
- BraveStarr
- scene planning supervisor
- TV Series
- 1987–1988
Art Department
- Mighty Mouse in the Great Space Chase
- key art assistant
- The Fat Albert Easter Special
- key art assistant
- TV Movie
- The New Adventures of Zorro
- storyboard artist
- TV Series
- Blackstar
- storyboard artist
- TV Series
- The Kid Super Power Hour with Shazam!
- storyboard artist (1981)
- TV Series
- A Snow White Christmas
- key art assistant
- TV Movie
- Fat Albert and the Cosby Kids
- storyboard artist
- TV Series
- The Tom and Jerry Comedy Show
- storyboard artist
- TV Series
- The New Adventures of Mighty Mouse and Heckle and Jeckle
- key art assistant (1979)
- TV Series
- Space Sentinels
- key art assistant
- TV Series
- The Fat Albert Halloween Special
- key art assistant
- TV Movie
- The New Archie/Sabrina Hour
- key art assistant (1977)
- TV Series
- The New Adventures of Batman
- key art assistant
- TV Series
- Tarzan, Lord of the Jungle
- key art assistant
- TV Series
- The Secret Lives of Waldo Kitty
- key art assistant
- TV Series
Writer
- He-Man and the Masters of the Universe
- written by
- TV Series
Personal details
- Alternative names
- Mike Hazey
- Died
- December 9, 2004
- Los Angeles, California, USA
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The Guides of Tordrillo Mountain Lodge
Mike Overcast
Co-Owner & Guide
We call him Overchill. After 20 years of pioneering and guiding heli terrain, along with his extensive experience as a snow blaster, avalanche consultant, and wilderness guide, Mike Overcast has become regarded as an expert in anything that involves snow in Alaska, having guided skiers in Valdez, Girdwood, Seward, Hatcher Pass, and in the Tordrillo and Neacola Mountain ranges.
In addition to being an owner of Tordrillo Mountain Lodge, he was a founding partner of Chugach Powder Guides where he worked with some of the best avalanche experts in the industry including Dave Hamre and Frank Coffey.
Born and raised in Jackson Hole, Wyoming, he has been pioneering river corridors throughout Southcentral Alaska since 1992 when he and business partner Tommy Moe started their first outfitting business, guiding guests down some of the most difficult whitewater rivers in Alaska.
Today, he splits his time between Jackson Hole and Tordrillo Mountain Lodge, spending winters skiing and boarding and summers fishing and running whitewater. Mike’s certifications are WFR, OEC, Level 3 Mechanized Heli ski guide, and BLS.
Tommy Moe
Co-Owner & Guide
Since his grade school days when his father let him play hooky to ski powder, Tommy Moe knew that the sport would be part of his future. What he didn’t know was that he would become a world cup contender and take home an Olympic gold medal. In 1994, at the winter games in Lillehammer, Norway, Moe won the downhill by .04 of a second, followed by a silver in the Super G.
He also didn’t know that he would strike gold again when he discovered skiing in the Tordrillos. As a partner and founder in Tordrillo Mountain Lodge, Moe finds the greatest reward in sharing the property and newly-discovered terrain with skiers and snowboarders seeking the trip of a lifetime, whether it’s a week of powder skiing in the winter, whitewater rafting the Tal and Coal Creek or paddle boarding under the summer midnight sun.
Tommy has been skiing and rafting the Alaska wilderness for over 25 years. He has intimate knowledge of the mountains and rivers and has been a certified WFR since 2000. He resides in Jackson Hole, Wyoming, with his wife Megan Gerety and two young daughters Taylor and Taryn.
Mike Rheam
Co-Owner & Guide
A Jackson, Wyoming, resident, Mike keeps his head in the snow during the winter months running the avalanche program of the Jackson Hole Ski Patrol as well as forecasting for one of the top avalanche centers in the world, the Bridger-Teton Avalanche Center. In the summer months he is the owner/operator of Grand Fishing Adventures, Jackson’s premier fly fishing guide service and shop. He has skied Alaska since the early heli skiing pioneering days of the early nineties. Top priorities for Mike are floating and skiing with his wife and daughter, who are both better skiers than he is.
Hugh Barnard
Head Guide
“Kiwi” Hugh has been rattling around mountains for as long as he can remember.
A misspent youth passed in New Zealand’s Southern Alps, Jackson Hole, and Chamonix left him with few career options so he became a mountain guide, qualifying as an IFMGA guide in 1998. He has been heli skiing since 1993 and has been Chief Guide and General Manager of Harris Mountains Heliski in his home town of Wanaka, New Zealand, since 1998. Hugh has spent time as the Chief Guide of Himachal Heliski in the Indian Himalaya and running heli ski trips to Western Greenland and Siberia’s Kamchatka Peninsula, exploring new terrain and sharing this experience with guests from all over the globe. Hugh has spent further stints heli guiding in British Columbia and Valdez, Alaska, and ski toured extensively from his family’s European base in Chamonix.
Having accompanied guests to TML in the past, Hugh claims to have found his spiritual home in the Tordrillos and joins the guiding team this season on a full-time basis as Director of Heliski Operations.
When not heli skiing, Hugh runs production, locations, and safety services to film crews specializing in logistics support in challenging environments, work that has taken him to most continents.
When not working, Hugh is generally found in the surf.
Bill Dyer
Guide
This year will mark 20 years of ski guiding in Alaska for Bill, ten of those years have been exploring the vast Tordrillo Mountain and Neacola ranges from Tordrillo Mountain Lodge.
His Alaska guiding experience also includes a decade skiing both the eastern and western Chugach range from Girdwood to Valdez. When not in Alaska, you may find Bill guiding skiing or climbing in France, Switzerland, Italy, South America, Antarctica, Japan, and the western United States. When Bill is at home, he works for Exum Mountain Guides guiding, climbing, and skiing as a senior guide.
He is a fully certified International Mountain Guide (IFMGA) having successfully completed the AMGA Rock, Ski Mountaineering, and Alpine Climbing programs.
Bill says, “Whether it’s repeating a classic line in the Tordrillo mountains or pioneering a new one, sharing the adventure is the most important part!”
Lel Tone
Guide
Lel Tone grew up in Switzerland and started her skiing career in the Alps at the age of three.
She ski raced during her college years in Vermont and even had a short stint competing in Extreme competitions when she moved to Squaw Valley in 1994. Lel has been a member of the Squaw Valley ski patrol since 1994 and as of 2004 became the Assistant avalanche forecaster there.
Lel has been guiding in the Chugach mountains since 1999 and in 2000 became a guide at Chugach Powder Guides. Lel is a licensed blaster in the state of California and is an Avalanche control route leader at Squaw. She has her Level 1, 2, and 3 avalanche certifications and is an AIARE (American Institute for Avalanche Research and Education) Level 1 and 2 avalanche instructor. Since 2004 Lel has been teaching avalanche courses in the Lake Tahoe area and far beyond in South America. Lel feels passionately about teaching people about the miracle of snow science and how to travel safely in the mountains. She has been an EMT since 1989 and a professional member of the American Avalanche Association since 2000. Currently she holds the Ethics Chair position for the American Avalanche Association and is a Guide member of Heli Ski US.
Last season, Lel was fortunate enough to travel to Kashmir, India, to heli ski in the Himalaya and film with Warren Miller for ”Like There’s No Tomorrow.” Most recently, she has been involved in designing technical outdoor clothing for Eddie Bauer‘s First Ascent line. The whole experience of creating specific pieces for what she needs to get the job done and the guide built process in general has been a pleasure to work on.
Wes Wylie
Guide
Born in Calgary, Alberta, Canada, Wes Wylie is convinced that he would’ve grown to be six-feet tall if not for a ski injury that fractured his right femur at the age of four at Mt. Norquey in Banff. He continued to ski all over the Canadian Rockies and most major mountain ranges of British Columbia until his first foray into Alaska in the mid 1980s when he spent four weeks climbing/skiing Mount McKinley and he was hooked.
From there, he eventually ended up in Valdez, where he spent 15 years promoting the heli ski industry, ten of which he was guiding.
His favorite mountain range has always been the Tordrillos since he first skied them in 1998 with Overcast, Moe, and Nobis. He has oodles of guiding experience in Alaska and Utah and numerous certificates and affiliations including CSGA in 1997, NSP Level III, Avalanche I and II and Guide Member of the US Heli-Ski Association.
If that weren’t enough, he received his medical degree through the University of Texas and completed his residency at the Texas Medical Center in Houston. He’s certified in Advanced Trauma and Life Support, Advanced Cardiac Life Support, Pediatric Life Support and OEC. He currently resides in Park City, Utah, where he is a Private Practice Physician during the summers.
Jon Hunt
Guide
Jon Hunt is one of the finest powder skiers we have on the TML guide roster. No doubt that 18 years as an Alaskan guide, Jackson local, and renowned athlete, make him uniquely qualified to find the powder and keep you safe. Jon is back this season from his medical leave to replace his knee.
Expect the same smooth operator, and maybe a little more. Jon spends his early season in Jackson skiing with guests in the JHMR backcountry as a resort guide. Jon skis guests though the best lines…behind the lines. His insatiable desire to deliver the goods takes to a higher level when operating from a helicopter instead of on his feet. His keen eyes can be trusted. For those who get to ski with him, consider yourself in the very best hands.
Dave Hahn
Guide
Dave Hahn is a longtime mountain-climbing guide and ski patroller from Taos, New Mexico. He has made a specialty of leading expeditions on high, cold and remote mountains. Notable successes include his fifteen summits of Mt. Everest and 36 trips to the top of Vinson, Antarctica’s high point. Dave routinely guides climbers on Mount Rainier and Denali, and changes things up with a few Kilimanjaro climbs and safaris. He has been recognized for several high profile rescues and, on occasion, for his writing about life in the mountains.
Desi Sherwood
Guide
Desi hails from Girdwood, Alaska, a local ski town renowned for its expert terrain and backcountry access. Desi grew up ski racing, hunting, and fishing throughout Alaska.
While completing his degree in Outdoor Leadership and Education, Desi started guiding both whitewater rafting and fishing. He has led many multi-day guiding trips around the state with numerous outfitters. In the winters, Desi spent 13 years coaching both alpine ski racing and big mountain freeskiing, and now heli ski guides in both Girdwood and the Tordrillos.
Through his fish guiding adventures, Desi has worked as a producer, logistics coordinator, and guide for various outdoor, fishing, and skiing productions.
Desi has been an integral part of the Tordrillo Mountain Lodge team during both summer and winter programs since 2013.
Jennifer Cornell
Lodge Manager
Kent McBride
Guide
Mike Davidson
Guide
Mike was raised in Anchorage and has been a part of the TML team since our beginnings.
As a lifelong skier, Mike naturally gravitated to ski patrolling and avalanche control work at Alyeska Resort to compliment his position as a Battalion Chief and Paramedic at the Anchorage Fire Department. As a member of the Girdwood community in Alaska for 30 years Mike’s home mountain is at Alyeska Resort. Mike looks forward to meeting our clients and ensuring that they have the opportunity to enjoy the trip of a lifetime at TML!
During the summer Mike can often be found at his home on Alaska’s Kenai Peninsula in Cooper Landing where he is an avid fisherman, usually looking for the next “big one” in his drift boat. Prior to his time as a ski guide, Mike also worked as a raft guide and enjoys the helicopter access to the summer river rafting and fishing opportunities at TML. A Guide member of the US Heli Ski Association Mike is also a licensed Paramedic and certified in Advanced Cardiac Life Support and Pediatric Advanced Life Support. An enthusiastic husband and father, Mike’s also an airplane pilot when he’s not working, guiding or skiing.
10 New British Writers of 2023 Why not take a look at the 10 New British Writers of 2023.
Steven Buoro, Andy Africa’s Five Sad Secrets
Steven Buoro, 29, was born in Ososo, Nigeria, the fourth of six children. His father was a photographer, so their family was creative, although the only books they read were religious texts. It wasn’t until Buoro received a scholarship to a missionary school where children were kicked out for not speaking English that he learned to read.
After completing his degree in Mathematics, he came to the UK to complete an MA in Creative Writing from the University of East Anglia as a Booker Prize Scholar.
One evening in June 2018, when it was already dark, a voice spoke to him. “He wanted to confess all his inner anger and irritation. I started writing and writing and writing, and when I came back and read what I had written, it was the most truthful and powerful thing I have ever written in my life.
”
He wrote it on his phone and it was the introduction to Andy Africa’s Five Sad Secrets, a gripping, tragicomic novel that asks questions about what it means to grow up in modern day Nigeria, where there is a lot of Western culture but few opportunities. The story is told from the perspective of Andy himself, a fatherless 15-year-old with a soft spot for blondes and a voice unlike any other.
Tom Crewe, New Life
Tom Crewe recalls the “pressure” he felt before his bold and brilliant debut. The idea came to him ten years ago, but it had been hatched for more than four years – during his time at the London Review of Books (LRB) – and, in his words, he “desperately tried to get it out of his head …
It seemed like too much to take in one day.” Reaction to the book was also strong, with Ann Enright saying it was “captivating”.
Based in part on real people, The New Life is about a group of radical freethinkers in Victorian England who want to live and love as they please, without fear or shame.
Crewe, 33, was born in Middlesbrough and studied history at the University of Cambridge, where he also received his Ph.D. He specializes in the 1880s and 1890’s.
Jacqueline Crookes, Firefever
Jacqueline Crookes is 59 years old and was born in Jamaica but grew up in Southall, West London. Her first novel, Firefever, was written in diary form and is essentially a fictional portrait of her early years. “It is largely based on my experience as a young woman in a male-dominated world. Experience of oppression. Dancing with amazing people. Dark side and light side.
The book, a poignant story about black women and dub music in the late 1970s, tells the story of Jamaie and her friends visiting the underground club The Crypt. There she meets the charming Musa and falls in love with him, but things soon go awry. Jamaie then embarks on a fateful journey through London, Bristol, and Jamaica, where she becomes embroiled in racial unrest, violence, revolution, and revenge.
Although Firefever is her debut novel, Crookes has already published Ice Migration, a collection of short stories shortlisted for the 2019 Orwell Prize for Political Literature.of the year. One of her short stories, “Silver Fish in the Midnight Sea”, was shortlisted for the BBC National Short Story Award the same year. She admits that writing “Fire Fever” was more difficult than “Ice Migration”.
“I am a very fast writer. When writing a novel, you have to slow down a lot. But now I’m working on my second novel, so I understand the process much better.”
Aidan Cottrell-Boyce, End of Night Work
“It’s not as depressing as it sounds!” Aidan Cottrell-Boyce, 35, explains with a smile why the devastating lockout prompted him to write his debut novel, The End of Night’s Work, an apocalyptic novel.
“When you are going through a difficult time, a narcissistic feeling arises: how can everyone else not see that this is a disaster? How can everyone else just go on with their daily lives? But that is the experience of the apocalypse that we are all experiencing right now,” he says.
“Everyone knows one way or another that the end of the world is coming, but most people are not involved in strong climate denial or extinction rebellion. Most people think, “Maybe we’ll burn down soon, but I’m not sure.”
This labyrinthine and convoluted tale of a crystal clear economy involves a global youth rebellion, a 17th-century prophet, and a rare hormonal syndrome that causes victims to age prematurely—inventions cleverly woven into the picture of pre-Brexit London as a new father sees it in a failing marriage.
Cottrell-Boyce is a Cambridge theologian who was once a member of the Green Party and is now a scientist. While he knows that The End of Night’s Work is likely to be seen as a novel of ideas, for him it is a very personal novel. “I haven’t read many books about a relationship of care, love and intimacy between two people who destroy each other through this care. Wanting to be good all the time can be devastating.”
Jyoti Patel, “What We Lost”
Jyoti Patel’s first novel received rave reviews not only before publication but also before writing.
What We Lost won the 2021 New Writers Award for Chapter One from Merky Books.
Patel, 30, was working in digital marketing when she submitted her work for the award. “There were many tears, disbelief and quiet reverence. I had to struggle a lot to study English at university,” says Patel, who was told she received the award during the pandemic. “I celebrated in many groups.”
She was born in Paris to British Indian parents and grew up in North West London.
At the center of the sensitive and empathic debut What We Lost is Nick, an 18-year-old struggling to navigate college life in a rural town, and his mother, Avani, who has long mourned the tragic death of her husband, Elliot. When Nick’s grandfather dies, he receives a key that reveals uncomfortable secrets about his father’s life and the family’s shame. The novel also travels back to the 1980s, exploring Avani and Elliot’s relationship and their experiences as an Indian and white British couple. At its core, this is a story about family secrets, love, belonging, the diaspora, and how immigrants create a dual identity.
Michael Magee, Close to Home
33-year-old Michael Magee always knew he wanted to write about his home in West Belfast, but he was still held back by “a strange idea of what a novel should be – it wasn’t western Belfast, you know? Most of the books about Belfast are written by non-working class people. For them, West Belfast is a ghetto, a no-go zone. But the history of this place is the only story I know.”
This understanding paved the way for Close to Home, a poignant exploration of masculinity amid the devastation of recent times. The narrator Sean is the first in his family to go to college, but after a breakdown, he finds himself in a wasteland with no prospects, and it does not help that he kills someone at a party.
Meiji couldn’t find an outlet for his partially autobiographical material until he struck up a conversation with writer Thomas Morris, then editor of the influential Dublin literary magazine The Stinging Fly.
Morris suggested that Meiji write him a letter, “starting at any point in my life and going through the text.” Within two weeks, the letter consisted of 20,000 words.
Further inspiration came from studying the French writers Édouard Louis and Annie Ernault, whose autobiographical writings on class relations pointed the way forward and fueled Meiji’s skepticism about the social mobility that comes with literary success. “What part of yourself are you losing in the process?” he says. “What does this do to your relationship? And how do you fit those things into the books you want to write?”
He thinks that one way to do this is to go back in time, not forward; his next novel will be about his childhood, and the next will be about a single woman raising two children during the Troubles, just like his mother did.
“That’s where I’m at, because this place is obsessed with the past,” Meiji says. “People who were born on both sides of the Good Friday Agreement, like Sean, were promised that they would reap the benefits of the world.
But the working class, which has been disproportionately affected by the conflict, is still incredibly poor. People look around and wonder: What was all this for? We are still damn poor.”
Monica Hazey, “Very Good, Actually”
Marian Keys, Rob Delaney, Nina Stibbe, Paula Hawkins, Dolly Alderton, Ashling B: here are some of the names lined up to praise Monica Haya’s painfully funny first novel, Very Good, Actually.
Set in the author’s hometown of Toronto, the book follows the aftermath of a young couple’s divorce in the year between the narrator Maggie’s 29th and 30th birthdays. Sounds bleak, but it’s not.
Fun details – including Google search history, unanswered emails, selected Tinder conversations, and fantasy scenarios. “I wanted to portray the absurdity of a broken heart,” Hazy says.
When her own marriage fell apart at age 20, she tried to find an accurate reflection of her situation in books and films: so it’s bad, but getting better.
There was nothing like that, and I decided to write about it myself.”
Hazy, now 34, moved to London in 2010 to complete her master’s degree in early modern literature from King’s College and supported her early forays into writing and comedy while working as a bartender at Secret Cinema. Visa problems sent her back to Toronto, where a parody of newspaper advice column “I Can’t Believe It’s Not Better” became a book. This launched her career as a screenwriter for series such as Shitts Creek.
She also got married, divorced and moved back to the UK. Today she lives in London and is working on her second novel. She is also filming a romantic comedy series for Sky and is about to start adapting Very Good, Actually for television.
Georgina Moore, Garnett Girls
Georgina Moore, 50, is a book publicist who has worked with some of the biggest names in the business, including Adele Parks, Maggie O’Farrell and Patrick Gale. Books are part of her legacy – her father ran a small academic publishing house and took her to the London Book Fair as a child.
But in her adult life, she became familiar with the industry, with what it requires of authors and how much they have to work to promote their books, and this pushed her away from trying to write her own book.
She then spotted the perfect place for romance: an old beach house on the Isle of Wight where she and her partner have a boat. The result is a whimsical family saga about journalist Margot Garnett, her three thirty-year-old daughters, their alcoholic father, and a home that beckons them back no matter how far they run. Garnett’s Isle of Wight is more of a Hampton than a mockery, and Moore’s expressive prose makes it easy to see why The Garnett Girls is compared to the works of commercial fiction queens Penny Vincenzi and Maeve Binci.
Moore and her family live mostly on a boat in London. She celebrated the sale of her book by buying Betsy, a small canal boat, which she moored near where she is now writing her second novel.
K Patrick, “Mrs. C”
Patrick, 36, is a former landscaper living on the Isle of Lewis and a recent graduate of the Creative Writing Master’s program at the University of Glasgow.
He wrote most of the first draft of “Mrs. C” in just three months.
The main character is a young Australian who comes to England to take a job at an elite girls’ boarding school, where she begins an affair during a hot summer. Strong physical emotions and the novel’s stylish, gritty prose make a compelling pair, as protagonist Patrick struggles with an emerging identity.
Santanu Bhattacharya, One Little Voice
One Little Voice is set in contemporary India and spans three decades and multiple cities, offering a whole universe of emotions. The action of the book starts at 1992 and describes the time of the rise of nationalism and the country engulfed in unrest.
The main character, Shubhankar Trivedi, is a ten-year-old boy who lives with his family in the northern city of Lucknow. One day, he witnesses a horrifying act of violence that will change him forever and cast a shadow over his difficult and traumatic path to adulthood.
41-year-old Bhattacharya grew up in India and moved to the UK seven years ago to study for a master’s degree in public policy from Oxford.
He now lives in London and works as an educational consultant. He has already received several awards for his writing, including the 2021 Mo Sivcharran Prize and the Life Writing Prize.
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Drinks Forever Young Bar
Coffee, tea
Espresso
150
Americano
150
120 ml
Cappuccino
240
200 ml
Latte
240
300 ml
Assorted leaf tea
290
600 ml
Non-alcoholic drinks
Water Legend of Baikal
190/290
500 ml/750 ml
9 0002 Juice Il Primo
150
Pineapple, orange, cherry, mango, apple, tomato, multifruit, 200 ml
Morse Feijoa
100/300
250/1000 ml
Natural lemonades
Lapochka Pineapple Lychee
220
330 ml
Lapochka Grapefruit Lemon
220
330 ml
Lapochka Guava Lime
220
330 ml 0
330 ml
Lapochka Apple Aronia
220
330 ml
Lapochka Watermelon Melissa
220
330 ml
Sabotage Gypsy Queen Tarragon
300
Grape juice, lime juice, fresh tarragon and mint
500 ml Queen Mango Passion fruit
300
Mango juice, passion fruit juice and fresh mint
500 ml
Sabotage Gypsy Queen Strawberry Rhubarb juice
500 ml
Sabotage Gypsy Queen Wild berries
300
Red grape juice, blueberry puree, cranberry juice and juniper berries
500 ml
Drafted
1 Red Rocket Helles
190/290
German-style classic pale lager, 5.
0%
0.3/0.5L
1 Red Rocket Pilsner
190/290
Czech Style Lager 4.5%
0.3/0.5L
2 Red Rocket Cherry
90 002 190/290
Sweet & Sour Cherry Beer 4.2%
0.3/0.5L
3 Red Rocket Nitro Stout
190/290
Irish Style Dry Stout 4.2%
0.3/0 ,5L
4 Plan B Tropical Painkiller 0.3/0.5L
250/375
Imperial Double Hopped IPA, 8.5%
Canned
LAGER:
1 Schlenkerla Helles Schlenkerla Lagerbier 0.5L
660
Smoked Pale Lager 4.3%
2 Red Rocket Pilsner 0,5l
330
Classic Czech pale lager slightly bitter, 4.5%
3 Red Rocket Helles 0.5L
330
Classic German-style pale lager, 5.0%
4 Jaws Lager 0.5L
320 9 0003
Classic light filtered lager, 5.3%
5 Red Rocket Soulea 0.5L
350
Hopped Indian Pale Lager, 5.5%
6 Red Rocket Capital 0.5L
370
9000 2 A modern take on a classic German lager, 6.
5%
WHEAT :
7 Red Rocket Weisen 0.5L
330
Bavarian style wheat unfiltered beer, 4.5%
8 Jaws Blanche 0.5L
320
Classic Belgian Blanche with coriander and orange peel, 4, 5%
9 Jaws Citraisen 0.5L
340
Citrus Flavored Wheat Beer 6.0%
DARK:
10 Red Button Wonderful Time For Ae Beer Bridge 0 ,5l
360
Milk caramel chocolate and candy stout 5.0%
11 Jaws Oatmeal Stout 0.5l
320
Dark Oatmeal Stout 5.2%
12 Rewort Mom T 0.5l
9000 2 360
Double chocolate stout , 6.0%
13 Jaws Nitro Stout 0.45L
320
Classic Dry Stout 6.0%
14 Red Rocket Oatmeal Stout 0.5L
330
Oatmeal Stout 6.5%
15 Re wort Local Action 0,5L
380
Double stout with coconut and hazelnuts, 6.9%
16 Jaws Maui Porter 0.5l
400
Coconut porter, 8.2%
17 Jaws Durak 0.5l
4 30
Imperial porter, 9.
0 %
18 Plan B Black Metal Matters 0.33l
385
Cocoa Bean & Vanilla Double Milk Stout 9.0%
19 Jaws Russian Imperial Stout B.1 0.33L
360
Russian Imperial Stout 10.5%
20 Plan B Iron Heybuss 0, 33L
410
Russian Imperial Stout, 11.0%
21 Zagovor Quantum Algorithm 0.33L
500
Imperial milk stout with tonka beans, cocoa o, coffee and lactose, 12%
22 Eggenberg Samiklaus 0 ,33l
950
Exclusive beer. Listed in the Guinness Book of Records as the strongest beer in the world, made without the addition of alcohol. Brewed once a year – December 6, after which it is aged for about 10 months before bottling 14.0%
23 Plan B #500 Whiskey BA 0 ,33L
660
Russian Imperial Stout aged in Whiskey Chivas Regal casks with raisins, 14.0%
24 Plan B Batyushka 0.33L
660
9000 2 Russian imperial stout, aged in oak barrels – under Whiskey Chivas Regal with the addition of cocoa beans and prunes, 14.
0%
25 Plan B Satan Infernalis III 0.33l
666
Whiskey Chivas Regal Barrel Aged Russian Imperial Stout 16.5%
STRONG ALE:
26 Ja ws Saison Raspberry 0.5l
455
Farmhouse Seasonal Raspberry Belgian Ale, 7.0%
27 Jaws Red Widow 0.33L
340
Strong Cherry Ale, 8.0%
2 8 Plan B Hamerhart 0.33l
385
American Strong Ale, 9.0%
29 Jaws Holy Trip 0.33l
300
Strong Belgian style tripel, 9.2%
30 Plan B Marduk Whiskey 0.33l
660 9000 3
Barleywine style dark ale aged in casks whiskey, 12.8%
IPA/APA:
31 Zagovor Distemper 0.5L
475
Light Session New England IPA, 5.0%
32 Red Rocket Spark Lehr APA 0,5l
400
Classic APA, 5.0%
33 Rewort Foreva Ma 0.5l
360
Classic APA, 5.0%
34 Red Rocket Afternun 0.5L
390
APA with pineapple and tangerine flavor, 5.
5%
90 002 35 Ostrovica Pale Ale 0.5L
320
Classic APA, 5.5%
36 Discovery Banana Milkshake 0.5l
400
Milkshake IPA with banana puree, 5.5%
37 Ostrovica Lakto Cafe 0.5l 90 003
360
Lactose APA flavored mango and passion fruit, 5.5%
38 Rewort Fritjof N.
360
American IPA, 6.0%
39 Sindrom Fruitation 0.5L
530
Milkshake IPA with lemon puree, pineapple and vanilla juice, 6.0%
40 Sindrom Fruitation 0.5L
530
Milkshake IPA with raspberry and strawberry puree, strawberry and raspberry juice, mint and vanilla, 6.0%
41 Red Rocket West Coast IPA 0.5L
400
American East Coast style IPA, 6, 0%
42 Plan B Total Sabro 0.5l
480
New England Style IPA 6.0%
43 Ostrovica Juicy IPA 0.5L
360
Juicy IPA 6.2%
44 Red Rock et Forever Young 0.5l
410
Classic IPA, 6.5%
45 Zagovor Climbing Plants 0.
5L
520
New England Style IPA, hopped with Australian and American hops, 6.5%
46 Red Rocket Heaven Woz Full 0,5l
400
West Coast IPA, 6.5%
47 Jaws Jazz & Juice 0.5L
380
Fruity IPA, 6.5%
48 Plan B Marlboro Cowboy 0.5L
375
American IPA, 6.5%
49 Rewort Michael J. 0.5L
390
American IPA 6.9%
50 Jaws Nuclear Laundry 0.5L
400
American Citrus IPA 7.0%
51 Jaws Red Nuclear Laundry 0.5L
400
American Citrus Chili IPA 7.0%
52 Jaws Black Atomic Laundry 0.5L
400
American Citrus IPA with Roasted Coffee, 7.2%
53 Rewort Mahatma G. 0.5L
3 60
Hazy IPA, 7.3%
54 Plan B Excellent Plan 0.5L
400
American Bitters IPA, 7.3%
,0%
56 Sabotage Electrocat 0.5L
470
Tropical NEIPA Double Hopped 8.0%
57 Ostrovica Numb Limbs 0.
5L
520
New England Double IPA 8.0%
58 Ostrovica Double Fedya 0.5L
520
Double Tropical NEIPA 8.0%
59 Ostrovica Holi DIPA 0.5L
340
Double Imperial IPA, 8.2%
60 Plan B Tropical Painkiller 0.5L
385
Imperial IPA Double Oh chalking, 8.5%
61 Rewort Johnny D 0.5L
410
Double Hopped IPA, 8.6%
62 4Brewers Emergence Exit 0.33L
375
Strong IPA-Quadrupel, 10.0%
63 Jaws Sour Breeze 0.5L
380 9 0003
Gose Grapefruit, Sea Salt and Coriander, 4.5 %
64 Jaws Sour Breeze Mango 0.5l
380
Goze with mango, sea salt and coriander flavor, 4.5%
65 4Brewers Dependence Bell Pepper 0.5l
90 002 440
Tomato gose with bell pepper , lactose and salt, 4.5%
66 4Brewers Dependence Dill 0.5l
430
Tomato gose with dill, lactose and salt, 4.5%
67 4Brewers Dependency 0.5l
9000 2 430
Tomato gose with lactose, basil, thyme and pepper Chili, 5.
0%
68 4Brewers Don’t Scream at Kimchi 0.5L
430
Tomato Gose with Kimchi Sauce, Garlic, Sugar, Chili, Salt and Lactose, 5.0%
69 Magic Mess Sassy 0 ,5l
550
Gose with apricot, pineapple, orange puree and coriander, 5.0%
70 Jaws Happy New Breeze 0.45l
400
New Year’s gose with orange, grapefruit and yuzu, 5.5%
71 Rewort Regatta 0.5l
9000 2 360
Gose with pink Himalayan salt and coriander, 5.5%
72 Sindrom Chilly Gang 0.5L
460
Spicy Tomato Gose, 5.5%
73 Sindrom Kuku Drip 0.5L
460 9 0003
Gose with pickled cucumber and hot pepper, 5, 5%
74 Sindrom Kimzhang 0.5l
460
Kimchi Tomato Goze 5.5%
75 Discovery Tomato Goze Barbecue Ed. 0.5l
360
Spicy tomato goze with spicy smoked sweetness and spices, 5.5%
76 Burning Brewery Crackers with chanterelle flavor in sour cream 0.5l
450
900 02 Tomato gose flavored with croutons with chanterelles fried in sour cream, 5.
5%
77 Burning Brewery Sprats 0.5l
450
Gose with sprat flavor, 5.5%
78 Burning Brewery Van Beer Challenge 0.33l
355
Very spicy tomato gose with chips flavor and Carolina Reaper pepper, 5.5%
79 Sabotage Pizza Time 0.5l
460
Pepperoni gose, 6.0 %
80 Rewort Pocholito 0.5l
400
Imperial Tomato Chili Cucumber Gose 6.2%
81 Rewort Lava Run 0.5L
400
Imperial Tomato Gose Tabasco Spice, 6.3%
82 Sabotage Mai Dain Bride 0.5l
480
Gose with grapefruit juice, strawberry puree, lime juice, mint and sea salt, 7.0%
83 Zagovor Stencil 0.5L
470
Imperial Gose with Raspberry Puree, 7.0%
FRUIT BIR:
84 Red Rocket Cherry 0.5L
9 0002 330
Sweet and sour rich cherry beer, 4 ,2%
85 Red Button Montmorency 0.25l
410
Strong cherry fruit beer aged on roasted almonds, 7.0%
SAUER:
86 Sa botage Lost Planet 0,5l
430
Fruit sour with raspberries and lime, 4.
5%
87 Sabotage Lost Planet 0.5l
430
Berry sour with blueberries, raspberries and mint, 4.5%
88 Sabotage Lost Planet 0.5l
430
Fruit sour with pineapple, pear, lime and basil, 4.5%
89 Burning Brewery Singapore Sling 0.5l
450
Fruit sour with cherry, orange and lemon juice, 5.5%
90 Burning Brewery Van Gummy Bear Challenge 0.33 l
355
Very Spicy Cherry Gummy Bear Sour 5.5%
91 B.A.D. Brewery Orange & Mint 0.5l
420
Fruit sour with orange and mint, 5.5%
92 Sabotage Kraftosos 0.5l
440
Fruit sour with mango, 6.0%
93 Sabotage Hit Ze Magma 0.5l
460
Fruit sour with grapefruit, orange and rosemary, 6.0%
94 Sabotage Tu Infinity & Beyond 0.5l
475
Ya good sour with cranberries, strawberries and black currants, 6.0%
95 Red Rocket Sour Ale 0.5l
440
Saur ale with mango, orange and spices, 6.
0%
96 Sabotage Rollerblade 0.5l
460
Fruit sour with mango, dragonfruit and papaya , 6.5%
97 Sabotage Boardsword 0.5l
460
Fruit sour with mango, guanabana and guava, 6.5%
98 Rewort & Midnight Project Wings of Doblesci 0, 5l
370
Sour ale with bergamot, strawberry and passion fruit, 6.9%
SMOOTHIE:
99 4Brewers Super Neuro Juice 0.5l
495
Smoothie sour with pink guava puree, passion fruit juice and lactose, 5.0%
90 002 100 Coma Blind Man’s Bluff 0.5L
450
Sauer with lime puree, pomelo, yuzu and passionfruit juice, 5.1%
101 Coma Eternity 0.5l
440
Smoothie sour with dogwood puree, mandarin puree, peach puree, lactose and glucose , 5.4%
102 Coma Industrial Junglism 0.5L
440
Smoothie sour with blackberry puree, mandarin puree, lime puree, lactose and glucose, 5.5%
103 Coma String Theory 0.5l
440
cranberries, 5.
5%
104 Coma Maniac 0.5l
440
Smoothie sour with banana puree, blackberry puree, strawberry puree, lactose and glucose, 5.5%
105 Magic Mess Luk Et Mi 0.5l 9 0003
510
Smoothie sour with banana puree, mango puree, ginger and red chili, 5.5%
106 Rewort Smooth Night 0.5L
510
Banana Blueberry Smoothie Sour 5.8%
107 Rewort Gad Jammit 0.5L
460 9 0003
Berry smoothie sour with raspberry and blueberry puree, 5, 8%
108 Rewort Unbreakfast 0.5l
510
Extra fruit smoothie sour with blueberry, blackcurrant and blueberry puree, 6.0%
109 Red Button Left Future Myth 0.5 l
495
Smoothie sour with with the addition of banana, lychee and passion fruit puree, 6.0%
110 Red Button Neusless 50/50 0.5l
495
Smoothie sour with pineapple, peach, passion fruit, banana and feijoa juice puree, 6.0%
111 Red Button Nuage 50/50 0.5l
495
Smoothie sour with banana, apricot, kiwi puree, melon and passion fruit juice, 6.
0%
112 Red Button Overwelm 50/50 0.5l
495
9000 2 Smoothie sour with guanabana puree, passion fruit, pineapple and nectarine, 6.0%
113 Red Button Find Denis Substract Boyle 50/50 0.5l
495
Smoothie sour with passion fruit puree, lime, lemon, peach and lactose, 6.0%
114 4Brewers Dose Banana Grapefruit 0.5L
450
Smoothie sour with banana puree, grapefruit juice, grapefruit and with lactose, 6.0%
115 4Brewers Dose Mango Passion fruit 0.5l
485
Smoothie sour with mango puree, passion fruit puree and lactose, 6.0%
116 4 Brewers Dose Orange Mango Pineapple 0.5l
475
Smoothie sour with orange, mango puree, pineapple puree and lactose, 6.0%
117 Coma Anfinishd Simpafi 0.5l
440
Smoothie sour with blackcurrant puree, lime puree, ginger and lactose, 6.1%
118 Coma Polynomial – C 0 ,5l
460
Smoothie sour with cactus puree, kiwi puree, lime puree and lactose, 6.
1%
119 Coma Capsule In Space 0.5l
440
Smoothie sour with cactus puree, calamansi puree and lactose, 6.1% 9 0003
120 Coma Spacecruising 0.5l
460
Smoothie sour with coconut, blueberry puree, chocolate and lactose, 6.1%
121 Coma Flame 0.5L
495
Smoothie sour with blueberry, mango and tangerine puree, 6.5% 900 03
122 Coma Iskra 0.5l
495
Smoothie sour with kalamansi, kiwi and cucumber puree, 6.5%
124 Zagovor Bitvin Memoris 0.5l
430
900 02 Fruit smoothie sour with pomegranate juice, raspberry puree, puree blueberries, 6.5%
125 Rewort Elvis P. 0.5l
410
Smoothie sour with cherry puree, lemon puree, cherry juice and lactose, 6.9%
126 4Brewers Cooking Hyde Berry Pie 0.5l
620
Smoothie sour with biscuits, cherry puree, blackcurrant , raspberries, blueberries and blackberries, blueberry juice and lactose, 6.9%
127 Zagovor Music Concrete 0.
5l
430
Fruit smoothie sour with orange juice, pineapple puree, passion fruit puree and lactose, 7.0%
NON-ALCOHOLIC BEER:
128 Brew Dog Naney State 0.33L
450
Alcohol Free IPA
129 Bakalar Dry Hopt Lager 0.33L
350
Czech non-alcoholic lager
130 Red Button Non-Alco Stout 0.5L
340
Non-alcoholic milk stout with chocolate and caramel, 0.3%
131 Red Button C Yu Two Night 0.5l
340
Non-alcoholic fruit beer with cherry juice and almonds, 0.3%
9 0002 132 Clausthaler Original 0.33l
450
Non-alcoholic lager, 0.5%
133 Brew Dog Punk AF 0.33L
500
Non-alcoholic IPA with tropical fruit flavor, 0.5%
90 002 134 Jaws Dont Worry Baby 0.45L
340
Non-alcoholic IPA, 0.5%
135 Jaws May Apricot Morning 0.45l
330
Non-alcoholic sour with apricot juice, 0.5%
136 Ja ws Aim Sorri Sweety 0.
45l
340
Non-alcoholic sour with passionfruit juice, 0.5%
137 Red Button Go We En. Hey. 0.5l
320
Classic non-alcoholic goze with coriander, 0.5%
138 Red Button Go We En.Ei. (Patience Batch) 0.5L
320
Classic non-alcoholic gose with coriander and passion fruit, 0.5%
1 Steppe and Wind Traditional 0.5L
300
9000 2 Traditional semi-sweet honey, 4.5%
2 Red Rocket Magic Chill 0.33l
360
Semi-dry honey with pear juice, grapefruit zest and a pinch of sea salt, 5.5%
3 Steppe and Wind Draft 0.33l
330
Traditional meadow honey, 6.0%
4 Steppe and Wind Boshe 1 0.33l
380 9000 3
Blackberry and currant honey, 6.0%
5 Steppe and Wind Honey and Chocolate 0.33l
380
Honey with cherry juice and cocoa, 6.0%
6 Steppe and Wind Honey and Currant 0.33l
3 40
Honey with blackcurrant juice, 6 0.0%
7 Steppe and Wind Honey and Blueberry 0.
33l
380
Honey with blueberry juice and Madagascar vanilla pods, 6.0%
8 Steppe and Wind Honey and Pear 0.33 l
380
Honey with pear and lemon juice and rosemary, 6.0 %
9 Steppe and Wind Honey and Blackberry 0.33l
340
Honey with blackberry juice, 6.0%
10 Steppe and Wind Honey and Raspberry 0.33l
380
Myo d with raspberry juice and peppermint, 6.0%
11 Steppe and wind Honey and Cherry 0.33l
340
Honey with cherry juice, 6.0%
12 Steppe and wind Honey and sea buckthorn 0.33l
380
Honey with sea buckthorn juice, 6.0%
13 Steppe and wind Ambrosia 0, 33L
340
Honey with cinnamon and cloves, 6.0%
14 Steppe and wind Sizer 0.33l
550
Honey with apple juice, cookies and cinnamon, 6.0%
15 Steppe and Wind Smu zi Raspberry 0,33l
460
Smoothie honey with raspberry and currant puree and peppermint, 6.
0%
16 Steppe and Wind Smoothie Blackberry 0.33l
460
Smoothie honey with blackberry juice, banana puree and oatmeal cookies, 6.0%
17 Steppe and Wind Smoothie Mango 0.3 3l
460
Smoothie honey with mango puree and orange juice, 6.0%
18 Steppe and Wind Smoothie Kiwi 0.33l
460
Smoothie honey with kiwi puree and lime juice, 6.0%
19 Steppe and V eter Smoothie Strawberry 0, 33l
460
Smoothie honey with cranberry juice, banana and strawberry puree, 6.0%
20 Steppe and wind Berry Smoothie 0.45l
600
Smoothie honey with raspberry puree, banana puree, nutmeg, 6.0%
21 Steppe and wind Smoothie Apple 0.33l
460
Smoothie honey with applesauce and grape juice, 6.0%
22 Fable Meadery Cherry & Almond 0.33l
420
Honey with cherry and almond juice, 6.0%
23 Fable Meadery Blueberry Raspberry 0.33l
420
Honey with blueberry and raspberry juice, 6.
0%
24 Sindrom Gummy 0.5l
505
Smoothie honey with cherry juice, raspberry puree and marshmallow, 6.0%
25 Sindrom Gummy 0.5l
505
Smoothie honey with mango puree and blackberry, 6 ,0%
26 Fable Meadery Mango & Pineapple 0,33l
420
Honey with mango and pineapple juice, 12%
27 Steppe and Wind Imperial Smoothie Raspberry 0,33l 9000 3
600
Imperial smoothie honey with raspberry puree and linden, 14.0%
28 Red Button Wish Yu 0.25l
500
Strong honey with passion fruit juice, 14.0%
29 Red Button Super Yu 0.25l
700
Strong honey with orange juice and double vanilla, 14%
NON-ALCOHOLIC HONEY:
30 Red Button Aim Important 0.5l
340
Non-alcoholic honey with red orange and marshmallow, 0.3%
NEW
Brodilka cider
450
900 02 Assorted apple cider
Semi-sweet
1 Antidot Ciders Coconut
380
Apple cider with coconut, 5.
