Brine King 2 Unstrung Lacrosse Head: Ultimate Defense Weapon

What features make the Brine King 2 ST Unstrung Lacrosse Head ideal for defensive players. How does the Lock-Throat Insert improve head stability. Why is the bottom rail design beneficial for ground ball control.

The Evolution of Defensive Lacrosse: Introducing the Brine King 2 ST

The Brine King 2 ST Unstrung Lacrosse Head represents a significant leap forward in defensive lacrosse equipment. This specialized version of the popular King series is engineered specifically for players who prioritize defensive prowess on the field. With its robust construction and innovative features, the King 2 ST aims to give defenders the edge they need to dominate their opponents.

Key Features of the Brine King 2 ST

• Increased durability for defensive play
• Clean angled scoop for improved ground ball pickup
• Lock-Throat Insert for secure head attachment
• Bottom rail designed for mid-to-high pocket placement
• Available in white color

Durability Meets Performance: The ST Advantage

What sets the Brine King 2 ST apart from its predecessors? The “ST” designation signifies a structural enhancement that caters specifically to the demands of defensive play. This version boasts increased durability, allowing players to withstand the rigors of intense defensive maneuvers without compromising on performance.

Defensive players often engage in more physical contact and face high-impact situations. The reinforced construction of the King 2 ST ensures that the head can withstand checks, ground ball battles, and other aggressive plays without losing its shape or integrity. This durability translates to increased confidence on the field, allowing defenders to play their natural game without worrying about equipment failure.

Groundball Mastery: The Art of the Scoop

How does the Brine King 2 ST’s scoop design impact ground ball recovery? The head features a clean, angled scoop that revolutionizes ground ball pickups. This thoughtful design allows players to scoop up loose balls from virtually any angle, providing a significant advantage in contested situations.

The ability to quickly and efficiently secure ground balls is crucial for defensive players, as it can instantly turn defense into offense. The King 2 ST’s scoop design minimizes the chances of the ball getting stuck or bouncing away, ensuring smoother transitions and maintaining possession for your team.

Lock-Throat Technology: Eliminating Head Rattle

One of the most innovative features of the Brine King 2 ST is its Lock-Throat Insert. This ingenious addition addresses a common issue faced by lacrosse players: head rattle. But how exactly does this technology work?

The Lock-Throat Insert creates a more secure connection between the head and the handle. This tighter fit eliminates any potential movement or “rattle” that can occur during play. The benefits of this feature are twofold:

1. Improved accuracy: A stable head-shaft connection allows for more precise passing and shooting.
2. Enhanced feel: Players can better sense the ball’s position in the pocket, leading to improved ball control.

By reducing head rattle, the Lock-Throat Insert contributes to a more consistent and reliable performance, especially crucial for defensive players who need to make split-second decisions and precise plays.

Pocket Perfection: The Bottom Rail Design

The bottom rail of a lacrosse head plays a crucial role in determining pocket depth and ball control. How does the Brine King 2 ST’s bottom rail design cater to defensive play?

Engineered for a mid-to-high pocket placement, the bottom rail of the King 2 ST offers several advantages for defensive-minded players:

• Improved ground ball control: The pocket configuration allows for quicker securing of loose balls.
• Faster ball movement: A higher pocket facilitates quicker passes and clears.
• Enhanced ball retention: The pocket depth helps maintain possession during physical play.

This strategic design choice empowers defenders to gain immediate control after ground ball pickups, enabling swift transitions from defense to offense. The mid-to-high pocket also provides a good balance between ball security and quick release, essential for defensive players who need to clear the ball efficiently under pressure.

Customization and Stringing Options

The Brine King 2 ST comes unstrung, offering players the freedom to customize their pocket according to personal preferences and playing style. This blank canvas allows for various stringing techniques and materials to be used, further enhancing the head’s versatility.

When stringing the King 2 ST, players and stringers should consider the following factors:

• Pocket depth: While designed for a mid-to-high pocket, personal preference can still be accommodated.
• String type: Different materials (nylon, cotton, polyester) offer varying levels of hold and release.
• Shooting strings: Placement and tension can fine-tune ball release and accuracy.
• Channel width: Adjusting the channel can affect ball control and shot consistency.

The unstrung nature of the head allows players to experiment with different setups, finding the perfect balance between ball control, quick release, and overall feel that complements their defensive style.

Performance on the Field: Real-World Application

How does the Brine King 2 ST translate its features into on-field performance? Let’s break down the practical applications of its design elements:

1. Defensive checks: The increased durability allows for more aggressive checking without fear of head warping or damage.
2. Ground ball battles: The angled scoop gives defenders an edge in securing loose balls, often a game-changing ability.
3. Clearing passes: The stable head-shaft connection facilitated by the Lock-Throat Insert improves accuracy on long clearing passes.
4. Ball retention: The mid-to-high pocket design helps maintain possession during physical encounters with attacking players.
5. Versatility: While optimized for defense, the head’s design doesn’t limit its use in transition or even occasional offensive plays.

These performance attributes make the Brine King 2 ST a valuable asset for defenders at all levels of play, from high school to collegiate and even professional ranks.

Maintenance and Care: Prolonging Your Investment

To ensure the longevity and optimal performance of your Brine King 2 ST Unstrung Lacrosse Head, proper maintenance is essential. Here are some tips to keep your head in top condition:

• Regular cleaning: Rinse the head with clean water after each use to remove dirt and debris.
• Avoid extreme temperatures: Don’t leave the head in hot cars or freezing conditions, as this can affect the plastic’s integrity.
• Proper storage: Store the head in a cool, dry place when not in use.
• Check for damage: Regularly inspect the head for any cracks or weak spots, especially after intense games or practices.
• Restring as needed: Replace worn strings and shooting cords to maintain optimal pocket performance.

By following these maintenance practices, players can extend the life of their Brine King 2 ST and ensure consistent performance throughout multiple seasons.

Comparing the King 2 ST to Other Defensive Heads

While the Brine King 2 ST offers impressive features for defensive play, how does it stack up against other popular defensive heads in the market? Let’s compare some key aspects:

This comparison highlights the unique features of the Brine King 2 ST, particularly its Lock-Throat Insert and specialized scoop design, which set it apart from many competitors in the defensive head market.

The Verdict: Is the Brine King 2 ST Right for You?

After examining the features and benefits of the Brine King 2 ST Unstrung Lacrosse Head, it’s clear that this piece of equipment offers significant advantages for defensive-minded players. Its durability, innovative design elements, and focus on ground ball control make it a strong contender for defenders looking to upgrade their gear.

However, the decision to choose the King 2 ST should be based on individual playing style, position specifics, and personal preferences. While it excels in defensive applications, versatile players or those who frequently transition to offense might want to consider how the head’s characteristics align with their all-around game.

Ultimately, the Brine King 2 ST represents a high-quality option for players serious about their defensive game. Its thoughtful design and robust construction provide the tools necessary for defenders to elevate their performance and make a significant impact on the field.

Final Thoughts on the Brine King 2 ST

As lacrosse equipment continues to evolve, specialized tools like the Brine King 2 ST Unstrung Lacrosse Head play a crucial role in helping players maximize their potential. For defensive players seeking a durable, high-performance head that can withstand the rigors of intense play while offering superior ground ball control and stability, the King 2 ST presents a compelling option.

Whether you’re a seasoned defender looking to upgrade your gear or a developing player aiming to specialize in defensive play, the Brine King 2 ST offers a combination of features that can help take your game to the next level. As with any piece of equipment, personal experience and feel are paramount, so players are encouraged to test the head if possible before making a final decision.

The lacrosse community continues to push the boundaries of equipment design, and heads like the Brine King 2 ST demonstrate the ongoing commitment to innovation in the sport. As players demand more from their gear, manufacturers respond with products that not only meet but exceed expectations, ultimately contributing to the growth and evolution of the game itself.

Brine King II ST Unstrung Lacrosse Head – White

Brine King II ST Unstrung Lacrosse Head – White

Model: King II ST

Model Number: K2STXUN W

Color: White

Unstrung Lacrosse Head

Features

Ideal for a Defensive Player

Clean Angled Scoop for easy groundball pick ups from any angle

ST Version of the King head, provides increased durability for defensive-minded players

New Lock-Throat Insert helps provide a secure head and handle attachment, removing any head rattle

Bottom Rail is designed for a mid-to-high pocket to help with ground balls and gaining immediate ball control after pick-ups 

Everysportforless says…

The Brine King II ST Unstrung Lacrosse Head is the ideal choice for any defensive-minded lacrosse player who need a reliable head. The King II ST Unstrung Head is the ST Version of the King Head which provides increased durability, made for defensive players. The Bottom Rail is designed for a mid-to-high pocket to help with ground balls and gaining immediate ball control after pick ups. The New Lock Throat Insert provides a secure fit that will remove any potential head rattle during gameplay. Overall, the Brine King II ST Unstrung Lacrosse Head has everything you need to dominate on defense so don’t miss out on this sweet head.

Warranty & Return Info

Easy Returns – Money Back Guarantee

Everysportforless.com is committed to bringing you an easy and fair customer friendly new/unopened return policy. If you are not 100% satisfied with what you have purchased from Everysportforless.com, return it within 60 days of purchase and take advantage of no-hassle money back guarantee. We’ll refund you the product price on any returned item(s). You won’t have to worry about your refund or store credit. We have you covered. To quote Brianne P. of Naples, Florida, “Rockstar Customer Service”

Note: We do not accept returns on used products. All returns must be in their original packaging with original hang tags and shoe boxes must be free of tape and labels. Otherwise a restocking fee may apply.

Warranty

All of the products we carry are from the top name brands in the industry and come with a full manufacturer warranty covering any and all product defects. If specific Warranty information applies for a product it will be available by clicking the warranty tab just above the description. If you have any questions about the warranty on a given product, let us know via email at [email protected]. 

For an in-depth look at our Return Policies please visit our Returns & Shipping Page

Brine King Match 2x Goalie Glove

Brine King Match 2x Goalie Glove – Gopher Sport

Increased Comfort

Gloves are constructed of a breathable mesh for optimal airflow, which minimizes overheating and sweating in gloves. Finger gussets improve comfort and playability. Gloves also feature negative stitching on the thumb that places seams on the interior, providing goalkeepers a more snug fit and a better grip on the ball.

Essential Protection

Goalies wear gloves in soccer to improve their grip on the ball and protect themselves from injury. An adjustable wrist strap ensures a snug fit. Choose the best gloves for your players by measuring from the top of the middle finger to the base of the palm and adding 1”.

Gloves are available in 5 sizes. Colors may vary.

• Size 5, Youth, Small
• Size 6, Youth, Medium
• Size 7, Youth, Large
• Size 8, Adult, Small
• Size 9, Adult, Medium

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Industrial Edge Software Enhances Material Handling

In the material handling industry, every second counts, and facilities cannot afford to let precious time go to waste. Yet, downtime continues to plague intralogistics companies.

Threats to efficient operations abound, including low overall equipment effectiveness (OEE), high maintenance costs, and unpredictable machine availability. Advances in edge hardware and software—paired with cloud availability when needed—address these and other challenges, empowering companies to remain competitive and meet increasing market demands.

OEE Challenges

While the landscape is changing, many intralogistics companies lack the necessary means of managing automation equipment effectively, and tracking machine wear and patterns of inefficiencies, resulting in poor OEE. Addressing these issues requires a link between asset management and production, often missing from the traditional machine automation model.

As a result, companies are unable to predict downtime, creating a scramble to address issues when they arise. This reactive approach to maintenance—combined with myriad software, firmware, and program revisions strewn across equipment and devices on the facility floor—increases costs and downtime.

Further complicating matters, many end users in the intralogistics space restrict original equipment manufacturer (OEM) remote access to material handling equipment in their warehouses and fulfillment centers for security reasons, making it difficult for suppliers to guarantee uptime.

Industrial Edge Devices Securely Bridge OT and IT

Industrial edge devices and software can integrate OT and IT in a managed environment, helping users to increase uptime and OEE. Edge devices communicate directly with PLCs and other devices on the facility floor, conditioning data for analysis and other IT applications (Figure 1, top).

These devices natively run several edge apps, including AI-based predictive maintenance. For material handling, applications are available to monitor and assess performance of motors and drives, improving OEE through condition monitoring and issue identification, prior to failure and unplanned downtime. End users can run off-the-shelf applications (Figure 2), or they can leverage Docker, a set of platform as a service (PaaS) products, to create their own custom edge apps using high-level programming languages.

 Figure 2: Off-the-shelf edge apps and connectivity options available using Siemens Industrial Edge.Siemens

Additionally, modern edge management software enables OEMs to better support end users through access to machine diagnostic data, including future failure indications. This works in both cloud and on-premise deployments, through a central hub from which all edge devices are managed (Figure 3), placing a barrier between plant floor devices and the cloud to address cybersecurity issues.

 Figure 3: Edge management centralizes system diagnostics and device and software version control.Siemens

An edge management system enables faster innovation cycles for developers and machine builders through centrally managed software, device, and security updates. Information is displayed via easy-to-understand dashboards out of the box, including system diagnostics. This central system can also be used to exchange data with a plant’s enterprise resource planning system.

In hybrid cloud-connected solutions, edge devices provide remote access to machine data, enable data pre-processing at the field level, and unlock further data analytics tools in the cloud.

In on-premise solutions, they keep data local, process data in onboard edge apps with minimal latency, and quickly provide results.

For the material handling industry, edge devices can detect and notify operations and engineering staff of operational issues, such as with conveyor drive trains. By flagging problematic conditions prior to equipment failure, opportunities are created to address issues during off-peak periods. This helps plant personnel identify spare parts, mitigating impacts of lengthy lead times.

Results

A manufacturer of stacker cranes created a machine monitoring dashboard in the Siemens Mindsphere cloud to display data from industrial edge devices. The dashboard displays utilization percentage, energy consumption, operation hours, drive and motor data, alarms, and other statistics in a user-selectable time range—helping users increase OEE.

Another manufacturer of conveyance systems implemented a belt slippage monitoring system by connecting sensors to the Siemens Industrial Edge system. Off-the-shelf apps identified and notified facility staff when belt slippage occurred, reducing the frequency of conveyor jams. Maintenance is performed using dashboard as a service through the edge device, reducing downtime.

Off-the-Shelf and Custom Tools Improve Efficiency

Edge devices and software are bringing IT capabilities to the field, even in situations where cloud connectivity is not possible or preferred, and industrial edge devices facilitate data analysis of field equipment, with optional cloud connectivity when desired.

With numerous off-the-shelf apps available and the ability to create custom apps leveraging Docker, planned maintenance is replacing unplanned downtime throughout the materials handling industry.

Colm Gavin is the Portfolio Development Manager for Siemens Digital Industries Software. For more information, visit www.sw.siemens.com.

Make the Giardiniera Lou Malnati’s Uses on Italian Beef Deep Dish Pizza

As delicious to eat as it is difficult to pronounce, giardiniera is as beloved in the Windy City as da Bears, da Bulls and Ditka.

Typically a mixture of vegetables including carrots, celery, cauliflower and hot peppers pickled in salt brine or vinegar and then packed in olive oil, giardiniera originated in Italy and is made using the Italian process of preserving fresh vegetables from the garden to last through the winter, according to The Chicago Tribune.

An Illinois resident since it moved to the U. S. along with the wave of Italian immigration that came to Chicago in the late-19th century, giardiniera now brings acidity, saltiness and spice to Chicago staples like Italian beef and deep-dish pizza. Or, in the case of a new limited-time pie that family-owned pizzeria chain Lou Malnati’s will be selling via Tastes of Chicago starting on October 4 in honor of National Pizza Month, both at the same time.

Topped with the pizzeria’s custom blend of the pickled condiment, Lou Malnati’s new deep-dish Italian beef and hot giardiniera pizza is made with vine-ripened tomato sauce from California and mozzarella cheese sourced from Wisconsin. Despite the imported ingredients, the deep-dish pizza, which is also topped with slow-roasted herbs and spices, is Chicagoan through and through.

Another Chicagoan, Lou Malnati’s head of R&D Kelley Borscha, says the giardiniera on the new pizza is hot without being overpowering or detracting from the other tasty elements of the deep-dish pie.

“Giardiniera is one of those things that if you know, you know. If you don’t know, it’s like, ‘What is that word?’ It’s definitely a Chicago thing,” she tells InsideHook. “It has to have just the right harmony of spice and salt because sometimes it can get too spicy to where it can be a turnoff for some people. The one we use just hits that perfect blend where it gives you a kick, but it’s not to where you lose the flavors of everything else on the pizza. When you think of something marinating in oil, you might think it would get just mushy. These veggies stay crunchy and they have that bite. That is really important.”

It doesn’t get more Chicago than deep-dish pizza with Italian beef and giardiniera.

Jeff Marini

Borscha says she has seen the spicy condiment used in other contexts as well. “My husband is a major hot giardiniera fan, so he literally puts it on everything,” she says. “I think it honestly can go on anything, even with breakfast items like eggs. You can put it on a deli sandwich or a cold sandwich. People do it more for the flavor than to get their vegetable count for the day. You really can put it on anything and everything.”

Now topping Lou Malnati’s limited-edition pizzas, the hot giardiniera is shipping nationwide along with the pies.

“A lot of people miss the food if they move away from Chicago. We hear that all the time,” Borscha says. “It feels great for us to be able to give them that piece of home and still feel connected to Chicago even if they’re miles away. Especially in this past year with COVID and people not being able to travel and see family members. Shipping our food is a way for people to still get that taste and this pie just screams Chicago: deep-dish, Italian beef, hot giardiniera. We are selective when we do these limited-time offer pizzas because we want to stay true to our traditions and have really top-quality ingredients, but this was the perfect combination and it just screams good old Chicago. ”

Order up one of the pies or make the hot giardiniera at home with the recipe below.

Lou Malnati’s Hot Giardiniera (Adapted)

Ingredients

• 2 large celery stalks, large dice
• 2 large carrots, large dice
• 1 1/2 cups cauliflower florets
• 1 1/2 cups green olives, sliced
• 1 cup salt
• 2 teaspoons chili flakes
• 1 teaspoon black pepper
• 4 cloves of garlic, minced
• 2 cups white wine vinegar
• 2 cups extra virgin olive oil
• Water

Directions

1. Place all the vegetables into a medium-sized bowl. 
2. Pour in the salt and then stir until everything is coated.  Till the bowl with cold water until all the vegetables are covered.  Cover the bowl and refrigerate overnight.
3. After allowing it to sit for 12-24 hours, pour the vegetables into a large strainer, drain the water and give the vegetables a quick rinse in clean, cold water.   Rinse the bowl and then return the vegetables to it.  
4. Mix the chili flakes, pepper and garlic together, then add the olive oil and vinegar. Mix well until blended and then pour the liquid over the vegetables. 
5. Cover again and refrigerate the mixture overnight once more.  It should be ready to enjoy the next day.

This article was featured in the InsideHook Chicago newsletter. Sign up now for more from the Windy City.

Grilling Thick Pork Chops – Bourbon and Brown Sugar Pork Chops

[FTC Standard Disclosure]  I received no compensation for this post. Any affiliate links that may earn me any form of compensation will be tagged as [Affiliate Link].  

Cook your pork chops like a steak. That was the message of one of the pork marketing boards years ago but it still rings true with me. When you take the same techniques and care with a pork chop that you do with a steak, the result is fantastic like these chops. I use the reverse sear method and apply layers of flavor to make these Bourbon and Brown Sugar Pork Chops smoky, sweet, and luscious – fit for a king.

Grill You Pork Chops Like A Steak

So what do I mean by grilling your pork chops like a steak? I don’t mean the same time and temps. I’m talking about taking the same types of steps you do with a quality steak, starting from the selection to plating. Here are some examples from this cook.

• Selection of quality meat – Why is it that people are super picky about which steak they buy but then will buy the first package of top of the pork chops? Here’s what I look for in descending order:
• Color – I look for chops that are nicely pink-reddish. I’m avoiding chops that are pale, dark red, or that weird “I’m ready for the discount rack” shade of grey-green. Blech! 
• Marbling – It’s not as easy to spot marbling in pork as it is beef, but it is there if you look carefully. Look for fine strands of white fat evenly distributed throughout the eye of the chop.
• Thickness – For thick chops, I’m looking for chops that are at LEAST 1″ but preferably more like 1.5″.  I am also looking for even thickness, although I will also deal with that in prep.
• Brand – When all things are equal or if I’m sending someone else to buy my meat, I’ll tell them to look for Cheshire or Smithfield. I’ve used them for years with consistent results.
• Preparation – Again, people use all sorts of tricks on their steaks, but many people tend to just season chops and throw them on the grill without any kind of forethought or care.
• Trimming – I French-trim these rib chops in part because I like the presentation but it also helps prevent overcooking the narrow bits of meat on the bone end. 
• Tying – Once trimmed, I use my hands to compress the eye of the pork chop and tie kitchen twine around each to keep them as even in thickness as possible.
• Dry brine – I use the dry brine method to impart flavor and help retain the juiciness of the pork chop.
• Cooking – 
• Reverse sear – Direct grilling a thick pork chop can work but it is more likely to overcook the exterior or undercook the center. Going low and slow or using the reverse sear lets the entire chop get up to temp and evenly cooked through.
• Temp, not times – Use a quality thermometer to cook by temp, not time.
• Serving –
• Butter me up! Finish the chops with the brown sugar butter adds a final layer of flavor and makes sure that flavor gets on every bit. 

So let’s get into the recipe…

By www.nibblemethis.com

Published 10/04/2021

Thick, bone-in pork chops reverse-seared on the grill and dripping with the sweet and smoky flavors of bourbon and brown sugar. If dry-brining the pork chops, you will need to prepare that step 8-12 hours ahead of time.

Ingredients

• 2 12-14 ounce bone-in pork rib chop, rib bone French-trimmed [trim optional]
• 2 teaspoons high-temperature cooking oil (peanut, avocado, canola, etc)
• 1 tablespoon pork bbq rub (we used Moe Cason’s Pork Rub)
• 3 ounces quality apple juice (not the kids’ stuff)
• 1-ounce bourbon
• 4 tablespoons unsalted, leave at room temperature for 1 hour to soften
• 1 tablespoon light brown sugar
• pinch salt

Equipment needed

• food safe spray bottle 
• 2 fourteen-inch pieces of kitchen twine [optional]
• remote probe cooking thermometer 

Instructions

1. Prep the pork chops. French-trim the pork chops if desired. Compress each chop for even thickness and tie a piece of kitchen twine around the pork chop. Pat the chops dry, then lightly coat them with the oil. Season each chop all over with 1 teaspoon of the rub. If dry brining, place the chops on a wire rack on a tray to allow air to circulate, loosely cover with plastic wrap, and place in the fridge for 8-12 hours.
2. Prep the brown sugar butter.  Place the sugar and butter in a bowl and use a fork to smash the butter until the sugar is evenly mixed in. Add a pinch or two of kosher salt, to taste.  Set aside.
3. Prep the bourbon-apple juice spritz. Mix together in a food-safe spray bottle.
4. Set up the grill and preheat to 250-300f°. The reverse-sear technique starts with indirect cooking and finishes with a direct sear. 

• Kamado grill (Big Green Egg) – Several options here. 1) Use a ConvEggtor and standard grate, removing the ConvEggtor after the indirect cook. 2) You could also use a Kick-Ash Basket with an adjustable divider and cook like on a kettle grill. 3) Use a multi-tier rack system such as the Adjustable Rig or Eggspander.  I have used all 3 methods.
• Kettle grill (Weber Performer, etc) – Bank your coals to one side. Cook over the empty side for indirect and then cook directly over the coals for the sear.
• Gas grill (Charbroil, Weber) – Heat the grill using just one of the burners. Cook over the unlit burners for the indirect portion and then crank the heat on the lit burner, to sear directly over the heat. 

• Spritz the pork chops. Use your spray bottle to lightly mist the pork chops when they first go on and every 15 minutes.
• Flip the pork chop at 30 minutes into the cook.
• Butter the pork chops. When the pork chops hit an internal temperature of 130°f, top them with about 1 tablespoon of brown sugar butter.
• Remove when the pork chops reach an internal temperature of 140°f.

Yield: 2 pork chops

Prep Time: 8 hrs. 30 mins.

Cook time: 1 hrs. 30 mins.

Total time: 2 hours (hands-on)

Tags: pork, reverse-sear

I’m lucky enough to have a local independent market that carries a limited selection of Cheshire Pork products. If you zoom in, you can see the white flecks of marbling that I was talking about.

The cubes are the ends of a pork belly that we cured and smoked for bacon. I have to trim the smoked pork belly to fit on the slicer so we save the cubes for seasoning bacon. I put them in the smoker for another kiss of smoke and the tray captures the rendered fat which also goes into the collards and beans.

Local curling fans can cheer on Liverpool’s own Jill Brothers

Fans in Liverpool will have someone local to cheer for when the Home Hardware curling pre-trials are held October 26 to 31.

Jill Brothers and her Mayflower rink will be among 28 other squads — 14 women’s and men’s teams — competing in Liverpool. Top teams will move on to the 2021 Tim Hortons curling trials held in Saskatchewan in November. The winners will represent Canada at the February 2022 Winter Olympic Games in China.

Brothers and her foursome competed at the pre-trials direct-entry event held in Ottawa last month and earned one of two spots available, thereby earning the right to move on to the Queens County challenge.

Brothers said the team is where they want to be.

“Three years ago, we sat down and talked about where do we want to go. I didn’t know that the event was going to be in Liverpool. It’s all just icing on the cake,” she told LighthouseNOW. “It’s been three years of work, ups-and-downs and babies and all that kind of stuff, but we made it.”

The team consists of vice-skip Erin Carmody, second Sarah Murphy and lead Jenn Mitchell. Kim Kelly, the team’s alternate, played in Ottawa, taking the place of Murphy who just had a baby.

The team didn’t take the easy route in Ottawa. They started the triple-knockout tournament with two losses.

However, they were able to re-focus to win five straight games, including an 8-6 win over Saskatchewan’s Jessie Hunkin in the final, to earn a spot in the field in her home community.

“We got there and we’ve only played a couple of league games here and I knew we were kind of up against it, as far as some of the other teams having played in ‘spiels already,” Brothers said. “We only had ice for one week, like three league games, plus we had to engage our fifth, Kim, who played for us. We just didn’t have that fully functional team dynamic set up.”

Normally, she said, the team would play a few local bonspiels to get the kinks worked out prior to competing in larger events. She said it took a bit to get used to the atmosphere, the time clocks and the triple knockout format, something that she hasn’t played with for “it seems like decades.”

After their second loss, Brothers said the team took a deep breath of sorts and Kelly, who is also their team mentor, shared some good points about staying in the moment and remembering the process of each shot, instead of getting ahead of themselves.

“We grew so much as a team in such a short time, that it was pretty cool to see and to pull out the win in that third game, with that growth, was great,” she said.

The team took it from there.

Brothers said that it will be great to compete in Liverpool where she has won a provincial mixed and provincial Scotties event in 2009 and 2010.

“Hopefully everyone can be in the stands. This alone will be different for everyone because no one has had fans in the stands for a long time. I think that is something everyone’s going to be excited about,” she said. For herself, she has had great support from her friends and family no matter where she goes.

Brothers, Murphy and Brine have played together for the past seven years, while Carmody joined them about five years ago. Kelly has been an alternate for several years and Brothers says she has been an invaluable, flexible asset to the squad.

Brothers said their key to success in Liverpool will be just about taking key lessons learned from Ottawa and bringing those forward.

“We learned so much,” she pointed out. “We all talked a lot about process, the process of getting there and the individual process of each little thing that you have to do.”

NOTES

Sarah Murphy took a brief leave of absence to have a baby. Kelly played for her in Ottawa and, at this point, it is undecided whether Murphy is able to play in Liverpool.

Joining Brothers from the Ottawa event in Liverpool is team Kerry Galusha (Northwest Territories) who also qualified on the women’s side in Ottawa.

In the men’s competition, Vincent Roberge (Quebec) and Sean Grassie (Manitoba) advanced to the Liverpool event.

Event tickets are now on sale and event chairman, Greg Thorbourne, anticipates a full house at Queens Place Emera Centre, as long as COVID-19 protocols are maintained. These regulations include everyone being double-vaccinated and masks being worn at all times.

Thorbourne said more volunteers are needed for timing and statistics jobs.

This is the third major curling event to be held at Queens Place Emera Centre. In 2014, the community hosted the Canadian Junior Curling Championships and, in 2019, the World Junior Curling Championships.

Travel news: Japan, Australia and Argentina reveal reopening plans

(CNN) — It was World Tourism Day on September 27 this week, but it’s safe to say it’s been another bad year for tourism globally. If you’re wondering where it’s safe to go and when, and what you need to do to get there, CNN Travel is on hand with these weekly round-ups.

Here’s what we learned in pandemic travel this week:

1. Norway lifted its domestic Covid restrictions — then was moved straight into the US ‘very high’ risk category

It was only on September 25 that Norway lifted its Covid-related domestic restrictions, with the government issuing a statement willing a cautious return to “normal everyday life.” Quoting Prime Minister Erna Solberg, the statement said that, “The pandemic is not over. People will still get sick and therefore it is important that everyone gets vaccinated. “Just two days later, the US Centers for Disease Control and Prevention (CDC) moved Norway into the highest-risk category on its list of travel advisories for destinations around the world. While there are plenty of tourist favorites alongside them up in the “Level 4” category — including the UK, France and Spain — its Scandinavian neighbors Sweden and Denmark are still down in “Level 3.”

2. Japan is now a little easier to visit (if you’re fully jabbed and with an approved vaccine)

Japan’s health ministry has agreed to loosen entry restrictions for visitors to the country who can provide evidence of being fully vaccinated against the coronavirus.

Travelers will have to show proof of getting the Pfizer, Moderna or AstraZeneca vaccines, as they are currently the only ones accepted in Japan. So it’s bad news for China’s Sinopharm and the United States’ Johnson & Johnson.

Eligible travelers will no longer have to endure a 14-day quarantine — instead, they can do 10. At the end of the 10-day period, they must take a PCR test. If that test comes back negative, the person is then able to move about freely.

3. Australia has revealed its plan to reopen its borders to fully vaccinated citizens

Australia Prime Minister Scott Morrison has announced plans to reopen the country’s borders to fully vaccinated Australian travelers for international travels, expected to take effect in November. CNN’s Angus Watson reports.

On October 1, Australian Prime Minister Scott Morrison announced plans to reopen the country’s borders to fully vaccinated citizens and permanent residents. It’s now more than 18 months since Australia closed its borders in response to the pandemic, imposing strict quotas on arrivals and a mandatory 14-day quarantine for those who were able to make the trip. The reopening — expected to take effect in November — is welcome news to the thousands of Australian citizens still stranded overseas.

4. Argentina will also reopen to fully vaccinated international visitors on November 1

Drone footage captured a curious southern right whale bumping into a paddle boarder off the coast of Argentina.

We’re now entering springtime in the southern hemisphere and so it will be a peak time to visit Argentina when it reopens to international tourism on November 1.

All foreign visitors will be welcome to make a quarantine-free visit, as long as they have received the approved vaccines at least two weeks beforehand and also present a negative PCR test taken within 72 hours before their arrival in the country.

Argentina’s Minister of Health Carla Vizzoti tweeted the news on September 21. The country’s land borders have already reopened, on October 1, allowing foreign nationals from its neighboring countries to enter.

5. Vietnam’s biggest city has relaxed its Covid restrictions

A health worker checks the temperature of a member of the public at a Covid-19 vaccination center in Ho Chi Minh City on August 5, 2021.

Maika Elan/Bloomberg/Getty Images

Vietnam has been in strict lockdown since early July, as a result of a Covid wave linked to the Delta variant which would lead to a record high of 804 deaths in one day on September 1.

While cases have dropped, it’s still seeing more than 62,000 new cases a week and less than 10% of the population are vaccinated. However, the economy has been hit hard and officials in Vietnam’s biggest city and commercial hub, Ho Chi Minh City, have made the decision to end travel curbs within the city and to allow some hospitality facilities, malls and construction projects to resume business, reports Reuters.

6. A couple married on the US-Canadian border so the bride’s family could attend

Karen Mahoney and Brian Ray got married on the US-Canadian border so her family could witness it.

Courtesy Karen Mahoney

Some people want a church wedding, others want a beach service, but for newlyweds Karen Mahoney and Brian Ray, a US-Canada border crossing outside Burke, New York, was perfect.

Covid-19 restrictions had made it difficult for the Canadian bride to have her family at her US wedding, so this was the way for Mahoney’s parents and 96-year-old grandmother to be at the celebration.

“The most important part of the day for us was the promises we told to each other, and we wanted my parents and grandmother to witness that,” Mahoney told CNN.

7. A baby was born on a Turkish Airlines flight to the US

Turkish Airlines crew members with the baby they helped deliver.

Courtesy Turkish Airlines

A Moroccan woman gave birth on a Turkish Airlines flight from Istanbul to Chicago on September 27. Her son was delivered with the assistance of cabin crew and a doctor who was on board, reports Nola.com.

The flight continued, as the mother and baby were in good health, a press spokesperson for Turkish Airlines said in a release.

8. A Middle Eastern airline was named the best in the world

Doha-based Qatar Airways has been named 2021’s best airline twice over: first by AirlineRatings.com in July and now by review body Skytrax.

Skytrax World Airline Awards are voted for by travelers via a customer survey, which this time ran from September 2019 to July 2021.

“It is clear that Qatar Airways has maintained its high standards of innovation and service standards, both in more normal times and through the current global pandemic,” said Skytrax CEO Edward Plaisted in a statement on the results.

9. Parts of United Airlines’ vaccine mandate have been postponed under a temporary deal

nited Airlines pilot Steve Lindland receives a Covid-19 vaccine at O’Hare International Airport in March 2021.

Scott Olson/Getty Images

United Airlines’ vaccine mandate came into effect this week, but the airline is postponing full implementation while a legal challenge to the mandate progresses.

Under a temporary deal, employees who had their religious or medical accommodation requests rejected by the company will be allowed to remain active at the company until October 8, when the court has scheduled a hearing in the lawsuit.

United’s policy will still apply to employees who do not show proof of vaccination and didn’t apply for a religious or medical exemption.

10. UK road trips were tricky, due to a gasoline crisis

The UK military is on standby to deliver gasoline to service stations after a shortage of tanker drivers forced some to close last week, triggering a spate of panic buying by British motorists.

The UK’s week-long gasoline shortage, which has seen service stations closed and long lines at those that are open, is beginning to ease off although things have yet to return to normal.

It’s down to a shortage of tanker drivers, made worse by the Brexit situation and also by panic buying by the general public. CNN’s Charles Riley has the lowdown on what you need to know.

CNN’s Chris Isidore, Lauren M. Johnson, Lilit Marcus, Duarte Mendonca, Henrik Pettersson, Charles Riley, Tierney Sneed, Francesca Street, Angus Watson and Ben Westcott contributed to this report.

Cheese “King Gourmet” with the taste and aroma of baked milk 50% fat

The familiar and beloved taste of baked milk is embodied in the King Gourmet cheese from TM Slavia. “Gourmet King” contains a large amount of useful vitamins and minerals, which makes it an indispensable product in the human diet.

Cheese “King Gourmet”, like all products of TM “Slavia”, is made from natural cow’s milk without adding any compounds harmful to health – vegetable fats, preservatives, antibiotics and the like.

Thanks to its unique taste and aroma of baked milk, King Gourmet cheese will perfectly complement your favorite dishes, become a tasty ingredient for sandwiches or decorate any table in a cheese plate.

You will also be interested in:

Cheese guide for a true gourmet

10 delicious cheeses to try today

Gourmet Menu – Learning to Make Cheese Dip Sauces

	Packaging	Film
	Form	Cylinder
	Net weight	7-8 kg
	Shelf life and storage conditions	8 months at a temperature of -4. ..0 ° C 6 months at a temperature of 0 … + 6 ° C
	Barcode	94820006531235
	Package size	Ø27.0 × 13.5 cm
	Drawer size	56.8 x 28.8 x 13.5 cm
	Quantity in the box	2 Pcs.
	Net weight of the box	14.0-16.0 kg
	Box gross weight	14.46-16.46 kg

Cheese Sheep codes TN VED (2020): 0406108000, 0406909909, 0406

9
Brine Cheese “Brynza Classic”, “Cheese Sheep”, “Cheese Goat” VitaLat “. Packaging: polypropylene tray weighing from 0.2 to 0.9 kg	0406108000
Pickled Cheese Bryndza, Pickled Goat Cheese, Pickled Ovine Cheese, Pickled Chanakh Cheese, Fat in Dry Matter 15%, 40%, 45%, 50%	0406909909
Pickled cheeses with a mass fraction of fat in dry matter 15%, 40, 45%, 50%: brine cheese, brine cheese, brine cheese, brine vats, brine cheese, goat cheese, brine cheese “Sheep”.Commodities	0406909909
Pickled cheeses with a mass fraction of fat in dry matter of 40%, 40-45%, 45%, 50% in assortment: feta cheese, feta cheese in brine, vats, vats in brine, goat cheese, sheep cheese in sealed polymeric packages , net weight from 10	0406	9
Packaged semi-hard goat cheese “Dzor” with a mass fraction of fat in dry matter of 45%; packed semi-hard sheep cheese “Brynza” with a mass fraction of fat in dry matter 48%	0406
Brined cheese made from sheep’s milk, fat mass fraction in dry matter 40. 0%; 45.0%,	0406
Pickled cheese “Brynza” from cow, goat, sheep milk	0406909909
Brined cheese made from sheep’s milk, fat mass fraction in dry matter 40.0%; 45.0% 90,021 90,020 0406108000
Pickled cheeses: Cheese from cow’s milk, with a mass fraction of fat 4.2%, Cheese from sheep’s milk with a mass fraction of fat 5-7%	0406102009
Bulgarian feta cheese from cow’s milk, lactose-free with a mass fraction of fat in dry matter 46%, from sheep’s milk, lactose-free with a mass fraction of fat in dry matter 50%	0406909300
Pickled cheeses: “Cheese” mass fraction of fat 30%, “Cheese” Bulgarian “mass fraction of fat 40%,” Ossetian “mass fraction of fat 40%,” Chanakh “mass fraction of fat 40%,” Sheep “mass fraction fat 40%, “Fetalina” mass fraction	0406 0
Cheese: “Chanakh”, “Lori”, “Suluguni”, “Smoked Suluguni”, “Multicolored Suluguni”, “Threads”, “Multicolored threads”, “Smoked threads”, “Yeghegnadzor”, “Champignons”, “Smoked champignons”, “Sheep”, “Feta”, “Brynza”, “Russian”	0406
Brine cheese, brine cheese, “Ovechiy” brine cheese, “Goat” brine cheese, brine cheese in vats, with a mass fraction of fat in dry matter 15%, 40%, 45%, 50%. Packaged in sealed polymer packages, net weight from 200 grams	0406
Packaged brine sheep cheese “Brynza” with a mass fraction of fat in dry matter of 48% with the trademark “Delicatessen of Armenia”.	040690990
Feta cheese (feta cheese) from sheep’s milk in brine, with a mass fraction of fat in dry matter of 61%. Packaging: plastic container, net weight from 400 grams to 800 grams.	0406	1
Pickled cheese: sheep “Brynza” with a mass fraction of fat in dry matter of 48% in a package of polymeric material, net weight from 50 grams to 15 kilograms	0406909909
Pickled cheeses with a mass fraction of fat in dry matter 15%, 40%, 45%, 50% in the assortment: “Brynza”, “Sheep”, “Goat”, “Chanakh”	0406909909
Pickled cheese “Brynza” made from cow, goat or sheep milk with a mass fraction of fat in dry matter 40%	0406909909
Cheese of Cheese, soft, hard: Cheese of Cheese, soft unripe, Cheese of Cheese, semi-hard, ripe, made from sheep’s milk, slightly salted, salted and in saturated salt solution, with a mass fraction of fat in dry matter from 30% to 45%; Cheese	0406
Cheese in assortment: soft: Cheese, Feta, Creamy, Sheep, with a mass fraction of fat in dry matter from 17% to 60%; processed: Processed with a mass fraction of fat in dry matter from 40% to 70%; solid: CHEDAR SNEESE, GOUDA C	0406
Pickled cheese with 40% fat mass fraction in dry matter, 45% in assortment: feta cheese, feta cheese in brine, vats, vats in brine, brine goat cheese, brine sheep cheese	0406909909
Ripe soft cheese made from whole milk in brine of the CHEESE KING trademark: Cow cheese, Mixed cheese, Sheep cheese Packaging: Plastic film, vacuum packaging, plastic box, plastic cup, plastic	0406906900
Semi-hard cheese made from whole milk of the CHEESE KING trademark: Cow yellow cheese, Mixed yellow cheese, Sheep yellow cheese; Ripe soft cheese made from whole milk in brine under the CHEESE KING trademark: Cow cheese,	0406906900
Pickled cheese with a mass fraction of fat in dry matter 40%, 45%, 50% in the assortment: feta cheese, feta cheese in brine, vats, vats in brine, brine goat cheese, brine sheep cheese in sealed polymer packages, weight	0406909909
Pickled cheeses: Goat, Sheep, Brynza, Chanakh with a mass fraction of fat 40%, 45%, 48%, 50%. Trade marks “G-balance”, “VITAMILK”, “Longevity”, “KHALALMILK”, “HALALMILK”, “HM”. Sealed polymer packaging with net weight from	0406

Natural and Superior Quality Canned & Pickled Mushroom Producers

Stock your pantry with these durable and nutritious foods. Canned and Pickled Mushroom Manufacturers from Alibaba.com. These foods save money, time, and effort so you can get the nutrients you need, such as vitamins (A and C), fiber, and protein.A few examples. canned and pickled mushroom manufacturers include canned bamboo shoots, whole grain corn and young beets. Key selection factors for. canned and pickled mushroom manufacturers includes, among others, processing levels, quantity, convenience, growing methods and additives.

Many. Canned & Pickled Mushroom Manufacturers contain the same nutrients as fresh foods, but are low in natural fats and calories for balanced nutrition and heart protection. Most sellers and distributors offer different varieties, so consumers can choose the ones that suit their recipes. Several. canned and pickled mushroom manufacturers contain more vitamins and minerals than fresh alternatives. canned and pickled mushroom growers and fruit have a longer shelf life and are ready to eat on the go, making them suitable for hiking.

Alibaba.com offers healthy and safe information. canned and brine mushroom manufacturers free of foodborne pathogens. These products undergo quality processing within a few hours of harvest to maintain their excellent flavor and nutritional profile. low sodium canned and pickled mushroom manufacturers are more readily available and generally healthier. Several. canned and pickled mushrooms manufacturers are stored in their own syrup or juices.

Explore Alibaba.com for natural and well-processed foods. canned and pickled mushroom manufacturers ranges and mouth-watering offers. These products are of guaranteed quality and safe to eat. Individual packaging and bulk orders are available from trusted manufacturers and distributors.

Source King Oyster Mushroom on m.alibaba.com

Product Overview

Oyster Oyster King

All our mushrooms are made from our local fresh mushrooms

We have been in business for over 20 years, our products are widely exported to countries all over the world and is also highly regarded by all of our clients.

We are always of high quality at a competitive price!

Details of the mushroom

Our factory

Zhangzhou Zhentian was founded in 2017 and its partner was Longhai Weida Foods Co. Ltd. We have been working with mushrooms for over 20 years, the products are widely exported to countries all over the world, The main products are:

Muhsroom in brine in drums

Mushroom in CO2 in drums

Mushroom in vinegar in drums

Canned mushroom, canned sweet corn, canned green peas, etc.

We strictly control the source of production materials. Fresh mushrooms are local mushroom farmers. At the same time, we strictly control every process in the production process and ensure that the quality of the mushrooms can meet the needs of different countries and markets.

We also have a series of certifications to meet the needs.

With years of development, our products are widely recognized for their high quality and competitive price. We invite you to visit our factory.

Inspection

Before delivery, we always check the weight as well as the measurement to avoid any problem. Weighing method as below:

Packing is an inner bag and then in plastic drums, Package weight:

Whole mushroom: 48 kg / drum drained weight, 70 kg / total drum weight

Mushroom slice: 47 kg / drum drained weight, 70 kg / drum gross weight

Advantage

Close to a vegetable farm, which ensures that we can control the quality and quantity of fresh mushroom well;

We have been in the mushroom business for over 20 years, which provides professional craftsmanship to produce to always keep high quality, short lead time, competitive price

FAQ

Q: What’s your minimum quantity?
A: MOQ: 1 * 20’Fcl

Q: How about the lead time?

A: Generally, it will be about 20-25 days after the order is confirmed. If urgent, we can do our best to lengthen the time
Q: How about your packing?
A: All of our products are well packed in inner large and then plastic drums, which can ensure safety for transportation. And usually we deliver goods by sea in 20ft or 40HQ container.

Q: What is your payment terms?
A: For new customer, generally, our payment terms are 30% TT in advance and the balance can be DP or just against a copy of BL.This can be further discussed if we have orders.

Q: Can we make our own drum labels?

A: Of course you can, the labels are always customized according to your information.

Contact us:

Vats APP: 0086 159 6064 9133

Mobile number: 0086 159 6064 9133

Home | Brasov’s cheeses

OUR PRODUCTS

ABOUT THE COMPANY

The plant is located in an ecologically clean zone of the Bryansk region in the village of Lokot, Brasovsky district. The company was founded in 1961.

At the moment, the plant produces hard, semi-hard and brine cheeses, as well as butter and condensed milk. For the production of products, we use milk from our own farms located in the Kaluga region, as well as raw materials supplied from the Republic of Belarus.

Products undergo strict quality control at the stage of receiving raw materials, tested during intermediate stages of production and immediately before packaging and dispatch to retail outlets.It is compliance with all production control regulations that allows us to create a quality product.

Cows on our farms are fed with fresh green grass, hay and high quality feed. The diet of animals includes mineral and vitamin complexes that make milk even more useful.

QUALITY GUARANTEE

Antibiotics are assessed to establish milk safety

in milk express – by the 4SENSOR Milk Assay method, determining the presence of tetracyclines, chloramphenicol, streptomycins,

b – lactams.

The milk received has a fat mass fraction of 3.7 to 4.2%.

Mass fraction of protein not less than 3.1%. The casein content is not less than 2.4%.
Mass share of SNF not less than 8.5%.

Thermal stability of milk is determined by alcohol test. The method is based on the coagulation of milk under the influence of ethyl alcohol of various concentrations.

QUALITY POLICY,

FOOD SAFETY, ENVIRONMENTAL PROTECTION, PROFESSIONAL

SAFETY AND HEALTH PROTECTION

Limited Liability Companies

Brasov cheeses for 2020-2021.

DELIVERY OF PRODUCTS

The production is located near the federal highway M3, which allows us to ensure prompt delivery of our products to any point in Russia and neighboring countries.

We transport products only by those vehicles that are equipped with refrigeration systems (refrigerators). This method of transportation allows us to guarantee the quality and freshness of the supplied products.