How to maximize your outdoor cooking experience with the Coleman Xcursion Grill. What features make this portable grill stand out. How to use the Coleman Xcursion Grill for various outdoor activities. What are the best tips for maintaining and cleaning your Coleman Xcursion Grill.

Unveiling the Coleman Xcursion Grill: Your Outdoor Cooking Companion

The Coleman Xcursion Grill emerges as a game-changer for outdoor cooking enthusiasts. This versatile propane grill combines portability with power, offering a robust cooking solution for various outdoor activities. But what makes this grill stand out in the crowded market of portable grills?

The Xcursion boasts a compact yet sturdy design, weighing just over 50 pounds. Its foldable structure, complete with wheels and a towing handle, makes it an ideal choice for campsites, tailgates, and picnics. Despite its portable nature, the grill doesn’t compromise on durability, featuring a rugged steel construction that withstands frequent use.

When it comes to cooking capacity, the Xcursion impresses with its 280 square inches of grilling space. This generous area can accommodate up to 15 burgers or 20 chicken breasts, making it suitable for family gatherings or small group outings. For those needing extra space, an optional grill expansion adds another 150 square inches to the cooking surface.

Harnessing the Power: Understanding the Xcursion’s Burner System

At the heart of the Coleman Xcursion Grill lies its powerful burner system. How does this system contribute to the grill’s overall performance? The Xcursion features three adjustable burners that collectively deliver up to 20,000 BTUs of cooking power. This output rivals that of grills twice its size, ensuring you have ample heat for various cooking styles.

Each burner can be controlled independently, allowing for precise temperature management across the entire cooking surface. This flexibility proves invaluable when preparing different foods simultaneously or when using direct and indirect heat cooking methods.

Ignition and Temperature Control

Lighting the Xcursion is a breeze thanks to its push-button ignition system. This feature eliminates the need for matches, ensuring a hassle-free start to your grilling session. The grill also includes a lid-mounted temperature gauge, allowing you to monitor the internal temperature without lifting the lid and losing heat.

For added convenience, especially during evening cookouts, the Xcursion comes equipped with LED-illuminated control knobs. These make it easy to adjust settings in low-light conditions. Additionally, an integrated grill handle light activates when you lift the lid, providing better visibility over your cooking area.

Maximizing Cooking Space: The Xcursion’s Clever Design Features

How does the Coleman Xcursion Grill make the most of its compact design? Beyond its primary cooking area, the grill incorporates several features that enhance its functionality and convenience.

The fold-out side tables are a standout feature, providing additional prep and serving space. These tables easily fold inward for transport and lock into place when in use. Each side table includes integrated utensil hooks, keeping your grilling tools within easy reach.

But the thoughtful design doesn’t stop there. The side tables also feature cup holders, offering a convenient spot for beverages. A built-in paper towel holder ensures you always have napkins or paper towels at hand, a small but significant detail that enhances the overall grilling experience.

Grill Grates and Grease Management

The Xcursion’s cooking grates are made of durable cast iron with a porcelain coating. This combination provides excellent heat retention and distribution while making cleanup easier. The grates feature a unique tapered shape, preventing smaller food items from falling through – a common issue with many grills.

Underneath the cooking surface, an integrated grease management system helps keep your grill clean. This system collects drippings and excess grease, making post-cooking cleanup quicker and more manageable.

Portability Redefined: Taking Your Grill on the Go

How easy is it to transport the Coleman Xcursion Grill? Despite its robust construction and generous cooking area, the Xcursion is designed with portability in mind. Its folding design allows it to compact down to just 17 x 38 x 18 inches, making it easy to fit in most car trunks.

The grill features two oversized, all-terrain wheels and an integrated towing handle. This combination allows for easy maneuvering over various surfaces, from smooth pavements to rougher campground terrain. Whether you’re heading to the beach, a tailgate party, or a remote campsite, the Xcursion is ready to roll.

For secure transport, the grill includes a locking lid. This feature keeps all components in place during transit, ensuring your grill arrives at its destination in the same condition it left home.

Battling the Elements: The Xcursion’s Wind-Resistant Design

Outdoor cooking often means dealing with unpredictable weather conditions. How does the Coleman Xcursion Grill handle windy situations? The grill comes equipped with two fold-out wind block panels. These panels can be deployed on either side of the grill to shield the flames from gusts of wind.

By blocking wind, these panels help maintain consistent cooking temperatures, even in breezy locations. They also play a crucial role in trapping heat and smoke, enhancing the overall cooking performance and flavor of your food.

Adapting to Different Environments

The Xcursion’s adaptability to various outdoor environments is one of its strongest selling points. Whether you’re grilling at sea level or in high-altitude locations, the grill’s adjustable burners allow you to fine-tune your cooking setup for optimal performance.

For beach outings, the grill’s sturdy construction and sealed burner system help prevent sand intrusion. When camping in wooded areas, the Xcursion’s compact size makes it easy to find a suitable, level spot for setup, even in tight spaces.

Maintenance and Care: Keeping Your Xcursion in Top Shape

How can you ensure your Coleman Xcursion Grill remains in optimal condition for years to come? Regular maintenance is key to prolonging the life and performance of your grill. After each use, allow the grill to cool completely before cleaning.

The porcelain-coated cast iron grates can be cleaned with a grill brush and warm, soapy water. For tougher residue, consider soaking the grates before scrubbing. The removable grease tray should be emptied and cleaned after each use to prevent grease buildup and potential flare-ups.

Long-Term Care and Storage

When not in use, store your Xcursion in a dry, covered area to protect it from the elements. If storing outdoors, invest in a quality grill cover to shield it from rain, snow, and UV rays. Regularly inspect the propane connections and hoses for any signs of wear or damage, replacing parts as necessary.

Before long-term storage, thoroughly clean all components and apply a light coat of cooking oil to the grates to prevent rust. Remove the propane tank and store it separately in a well-ventilated area away from heat sources.

Expanding Your Culinary Horizons: Recipes and Techniques for the Xcursion

How can you make the most of your Coleman Xcursion Grill’s capabilities? While it excels at traditional grilling tasks like burgers and hot dogs, the Xcursion’s versatile design allows for a wide range of cooking techniques and recipes.

Try using the grill for indirect cooking by turning off one burner and placing food on that side. This method is excellent for larger cuts of meat that require longer cooking times, like whole chickens or pork shoulders. The adjustable burners also make it easy to create different heat zones for simultaneously cooking foods that require different temperatures.

Beyond Basic Grilling

Experiment with different grilling accessories to expand your outdoor cooking repertoire. A pizza stone can turn your Xcursion into a portable pizza oven, perfect for crispy, smoky pizzas. A cast-iron skillet placed directly on the grates allows you to cook breakfast dishes, sauces, or even baked desserts.

For added smoky flavor, consider using wood chips in a smoker box. Place the box directly on the grates or burners to infuse your food with delicious smoky notes. This technique works particularly well with fish, poultry, and vegetables.

• Grilled vegetable medley with herb-infused olive oil
• Smoked salmon with lemon and dill
• BBQ pulled pork sandwiches (using indirect heat method)
• Grilled fruit skewers with honey glaze for dessert
• Breakfast hash with eggs cooked in a cast-iron skillet

These recipes showcase the Xcursion’s versatility and can inspire you to create your own outdoor culinary adventures.

Comparing the Xcursion: How It Stacks Up Against Competitors

In the competitive world of portable grills, how does the Coleman Xcursion compare to similar models? While there are numerous options on the market, the Xcursion stands out in several key areas.

Firstly, its cooking capacity is impressive for a portable grill. Many competitors in the same price range offer significantly less grilling space. The Xcursion’s 280 square inches of cooking area, expandable to 430 square inches with the optional attachment, is hard to beat in the portable grill category.

Power and Versatility

The Xcursion’s three-burner system with 20,000 BTUs of output provides more power and flexibility than many single or dual-burner portable grills. This setup allows for more precise temperature control and the ability to cook different foods simultaneously at varying heat levels.

While some competitors may offer higher BTU output, the Xcursion balances power with efficiency. Its wind block panels and lid design help retain heat effectively, meaning you can achieve excellent cooking results without excessive fuel consumption.

Portability and Durability

In terms of portability, the Xcursion hits a sweet spot. It’s substantial enough to provide a stable cooking platform yet light enough for one person to maneuver. The folding design and wheeled transport system are on par with or superior to many competitors.

The Xcursion’s build quality is another standout feature. Its steel construction and durable components give it an edge in longevity over some lighter, less robust portable grills. While this does contribute to its weight, it also means the Xcursion is better equipped to handle the rigors of frequent outdoor use.

1. Generous cooking area compared to other portable grills
2. Three-burner system for better temperature control
3. Efficient heat retention with wind block panels
4. Balanced portability with sturdy construction
5. Comprehensive feature set including side tables and tool hooks

While individual needs may vary, the Coleman Xcursion Grill offers a compelling package for those seeking a versatile, durable, and feature-rich portable grilling solution.

Introduce the Coleman Xcursion Grill

If you love the great outdoors and cooking delicious food, the Coleman Xcursion grill is the perfect companion for your next adventure. This versatile propane grill packs a ton of features into a portable and compact design. With three adjustable burners and generous 280 square inches of grilling space, you’ll have room to grill up meals for the whole family or group. The Coleman Xcursion grill aims to make grilling on-the-go easy and enjoyable.

One of the best aspects of the Coleman Xcursion is its rugged yet portable design. Weighing in at just over 50 pounds, this grill folds up nicely and has wheels and a towing handle. You can easily transport it to campsites, tailgates, picnics, and more. Don’t let the portable size fool you – the durable steel construction can withstand frequent use trip after trip. When it’s time to grill, simply lock the lid and fold-out side tables into place.

Overview of Key Features

The Coleman Xcursion comes loaded with features to enhance your grilling experience. Some of the highlights include:

• 280 square inches of cooking area
• Three adjustable burners with up to 20,000 total BTUs
• Push-button ignition for matchless lighting
• Folding side tables with integrated tool hooks
• Two all-terrain wheels and towing handle
• Locking lid for transport
• Removable grease tray for quick cleanup

Grill Grates and Cooking Area Size

One of the first things you’ll notice about the Coleman Xcursion grill is the generous 280 square inches of cooking surface. The durable cast iron grill grates provide ample room for 15 burgers or up to 20 chicken breasts. For larger cookouts, you can purchase an optional grill expansion that adds an extra 150 square inches of space.

The grill grates have a unique tapered shape to prevent smaller foods from falling through. And when you’re finished cooking, simply wipe down the porcelain coated grates for easy cleaning. The Xcursion also comes with an integrated grease management system to keep things clean.

Ignition System and Controls

Firing up the Coleman Xcursion grill couldn’t be easier, thanks to the push-button ignition system. With an automatic starter, you’ll enjoy matchless lighting every time. The three adjustable burners give you excellent temperature control across the entire cooking surface. Dial in the perfect heat level on each burner independently.

For optimal safety, the lid-mounted temperature gauge lets you monitor internal temps without lifting the lid. LED-illuminated control knobs make it easy to adjust settings even in low light. And the integrated grill handle light turns on when lifting the lid, giving you better visibility when grilling at night.

Portability and Folding Design

Weighing just over 50 pounds, the Coleman Xcursion grill is designed for portability without sacrificing durability and functionality. The steel construction and locking lid allow for secure transport to your destination. Once on-site, simply release the latches and unfold the grill into its fully functional configuration in minutes.

Two oversized wheels and the integrated towing handle make it easy to maneuver the grill over any terrain. Take it camping, to the beach, tailgating – wherever your grilling adventures lead. When folded up, the grill measures just 17 x 38 x 18 inches, so you can easily fit it in most car trunks.

Side Tables and Tool Hooks

The fold-out side tables on the Coleman Xcursion provide added prep and serving space. They easily fold inward when transporting the grill and lock into place for grilling. Each side table includes integrated utensil hooks for hanging your grilling tools within arm’s reach.

The side tables are also fitted with cup holders, so you’ll have a convenient spot for beverages. And the built-in paper towel holder ensures you’ll have a handy place for napkins and paper towels when grilling up a storm.

Versatile Burners for Even Heating

Under the hood, the Coleman Xcursion grill is equipped with three adjustable burners. The burners put out a combined 20,000 BTUs of cooking power. By turning each burner’s knob, you can distribute heat evenly across the 280 square inch cooking surface.

Whether you’re cooking a large batch of burgers and dogs or searing steaks at higher temps, the independent burner controls provide the versatility you need. And for larger meals, theBTU output gives you plenty of power comparable to grills twice the Xcursion’s size.

Wind Block Panels for Wind Resistance

To help maintain consistent grilling temps and allow you to cook in windy conditions, the Coleman Xcursion comes with two fold-out wind block panels. When using the grill in breezy locations, simply fold down the panels on each side to block wind and prevent the heat and flames from blowing out.

The wind block panels help trap heat and smoke for better flavor infusion too. And when they’re not needed, just fold them up against the body of the grill to save space.

Fuel Options: Propane and Liquid Propane

The Coleman Xcursion grill offers excellent versatility when it comes to fuel options. The grill can run off of standard liquid propane or 16.4 ounce propane cylinders. The respective connectors are conveniently located on the front control panel.

Using the larger propane tanks is ideal for longer trips and heavy grilling. But the ability to use disposable propane cylinders is great for shorter grilling sessions. You always have both fuel options available.

Cleanup and Maintenance Tips

After all the fun of grilling comes cleaning up. Luckily, the Coleman Xcursion is designed to make post-cooking maintenance relatively hassle-free. The removable grease tray catches drippings from the cooktop, preventing buildup inside the grill body.

The grill grate surfaces allow you to easily wipe away grease and food debris after each use. For deeper cleaning, use a brass bristle grill brush to remove stuck-on bits. You can clean the exterior using just soap and water. And be sure to empty the grease tray regularly for optimal performance.

Storage and Transport Considerations

The Coleman Xcursion grill folds up nicely into a compact size for storage and transport. Make sure the cooking surface is cool, propane disconnected, and grease tray emptied before packing it up. Close the lid and secure the lid locks on both sides.

When ready to hit the road, use the integrated tow handle to steer the grill on its all-terrain wheels. Lift carefully using both side handles if needing to hoist the grill. Store the grill in a clean, dry place away from moisture and the elements.

Safety Recommendations

As with any grilling appliance, there are important safety steps to follow when using the Coleman Xcursion:

• Set up on a level non-flammable surface away from combustibles
• Don’t obstruct ventilation openings
• Keep children and pets away from hot surfaces
• Use heat-resistant gloves when cooking
• Avoid leaning over open grill
• Always open lid slowly to allow heat to escape

Carefully read the owner’s manual and always exercise caution when operating the grill. Supervise it at all times when lit.

Accessories and Add-Ons

One of the great things about the Coleman Xcursion grill is all the available accessories and add-ons. You can enhance your grilling experience with:

• Extra side shelves for more prep space
• Multi-tool grill utensils
• Non-stick grill topper for delicate foods like fish
• Disposable drip pans
• Full length cover for storage and transport

You can also find replacement parts like burner tubes, knobs, and igniters from Coleman if needed down the road.

Delicious Meals You Can Grill

A grill is only as good as the meals you can make on it. The Coleman Xcursion provides the heat output and versatility to handle just about anything. From steaks and chops to shrimp skewers and veggie kebabs – fire it up and enjoy!

The spacious grilling surface accommodates dishes for a crowd. Try grilling kabobs, corn on the cob, ribs, salmon fillets, or foil packets of potatoes and vegetables. Get creative with seafood, fruit salsa, boneless chicken pieces, portobellos – the possibilities are endless.

Part of the fun is experimenting with different recipes and flavors. The adjustable burners on the Coleman Xcursion allow you to cook an entire meal at once. In the mood for something new? Look online or in grilling cookbooks for inspiration.

Why Choose the Coleman Xcursion for Your Next Adventure

At the end of the day, the Coleman Xcursion grill delivers exceptional performance and versatility for on-the-go cooking. It provides ample cooking space, a durable build, and convenient portability. The push-button ignition and independent burner controls make it easy to use.

Compared to other portable grills, the Xcursion really stands out. It packs full-sized grilling power into a compact, go-anywhere footprint. So don’t compromise on features or quality – choose the Coleman Xcursion for your upcoming cookouts and adventures!

Overview of Key Features

Set Up Your Grill in No Time

Grilling Tips and Tricks

Grill Grates and Cooking Area Size

Fellow grill masters, are you ready to take your outdoor cooking game to the next level this summer? If so, it may be time to upgrade to a larger grill with more cooking space and better temperature control. One excellent option to consider is the Coleman Xcursion grill.

This versatile gas grill offers 285 square inches of primary cooking space on its cast iron grill grates. While that may not sound huge compared to some other full-sized gas grills, the grill grates on the Xcursion are unique. They feature Coleman’s TrueGrid technology, with an inverted seam design that prevents food from falling through and allows for excellent sear marks.

But wait, there’s more! The Xcursion also includes a 105 square inch removable and adjustable warming rack. So technically you get 390 square inches of total cooking space. That’s enough room to grill over 20 burgers at once, or around 8-10 steaks. You could even cook an entire 15 lb turkey on the Xcursion if you wanted. The possibilities are endless.

The large cooking surface makes the Xcursion an ideal choice for tailgating, camping, or feeding a crowd in your backyard. No more grilling in batches or having a traffic jam at the grill. With all that room, you can be the Grill Master for the neighborhood.

Precise Temperature Control

Another great benefit of the Xcursion is how well it maintains your desired temperature. Consistent heat is crucial for proper searing and cooking foods thoroughly without burning them. This Coleman grill performs admirably thanks to its 12,000 BTU burner output across its dual burners.

You get independent control knobs for each burner, allowing you to set them to different temps. Maybe you want to sear a steak over high heat on one side while gently warming some veggies over a lower temp on the other. No problem, the Xcursion lets you become the conductor of your own grill symphony.

The large grilling surface disperses heat evenly across the whole cooking area. No more fighting cold spots or grease flare ups either. Just beautifully consistent performance every time.

Portability for Adventure

Part of what makes the Coleman Xcursion stand out is its portability. This grill was built for cooking on the go. It folds up nicely and has wheels plus a retractable handle. You can take it car camping, haul it to the lake, or wheel it out into the yard for an impromptu cookout.

Setting it up takes just a couple minutes, no tools required. Swing up the side tables, lock the legs in place, then open the lid and you’re ready to get grilling. Teardown is just as fast. The collapsible design makes storage and transport a breeze.

While larger and heavier than some of Coleman’s tabletop grills, at under 50 pounds the Xcursion still manages to strike an ideal balance of size and portability. Wherever your next adventure takes you, this grill is ready to go along for the ride.

Reliable Construction

Coleman is known for making quality outdoor gear built to last, and the Xcursion grill lives up to that reputation. It has a heavy-duty steel construction that can withstand years of regular use.

The cast iron grill grates add durability while also delivering excellent heat retention for optimal searing. The burners are made to resist rust and corrosion. And the Instastart ignition means you don’t have to mess with matches or lighters to get it fired up.

This grill is made for the long haul. If properly cared for, it could easily become a 10+ year workhorse for your backyard cooking. So while the Xcursion costs more than Coleman’s budget portable grill options, you’re getting superior materials and construction in a grill built to go the distance.

Grilling Accessories

The versatility of the Coleman Xcursion grill makes it compatible with a wide array of grilling accessories. You can pick up additional tools to further enhance your grilling experience.

A grill basket allows you to cook smaller items like shrimp, veggies, or kebabs that would fall through the grill grates. A griddle pans lets you cook pancakes, eggs, and other breakfast favorites. And a pizza stone is great for homemade pizzas with a crispy crust.

You can also get various meat probes for monitoring the internal temperature of foods. LED grill lights to illuminate your nighttime grilling sessions. Or stainless steel cleaning brushes and scrapers for keeping your Xcursion looking like new after each cookout.

The right accessories can help you get even more value and functionality from your Coleman grill for years to come. So check out all the options and build your your dream grilling toolkit.

Ready for Adventure? Learn the Best Ways to Use Your Coleman Xcursion Grill

Grilling season offers the perfect excuse to get outside and make some delicious food with friends and family. If you own a Coleman Xcursion grill, you have an amazing piece of equipment designed for adventure. This roadtrip-ready grill folds up neatly and travels easily while still offering plenty of cooking space to handle a crowd.

But how do you make the most of the Xcursion’s capabilities? Here are some tips and techniques to master your grill and become a true outdoor cooking pro!

Get to Know Your Grates

The Xcursion uses Coleman’s TrueGrid grates with a unique inverted seam design. This prevents foods from falling through while giving you excellent temperature control and sear marks. Make sure to keep the grates clean and brush them down thoroughly before each use.

Mind the Wind

Wind can wreak havoc on your ability to maintain a steady temp. If it’s an exceptionally windy day, try creating a wind block with supplies you have on hand. You can even set up a basic three-sided shelter to surround the grill and minimize wind exposure.

Embrace the Warming Rack

That 105 square inch warming rack gives you extra room for sides, buns, or keeping food warm. Make use of it! Just keep an eye on things up there, as food can burn quickly if you aren’t paying attention.

Get a Good Grill Grate Cleaner

Look for a strong stainless steel bristle brush that can stand up to the cast iron grill grates. Give the grates a good scrubbing after each use while they’re still warm. It makes cleanup much easier.

Use Multiple Zones

With two independent burners, you can create direct and indirect cooking zones. Use higher heat on one side for searing and lower temps on the other for gentler cooking. Moving food between zones gives you more control.

Try Some Smoking

The Xcursion isn’t a true smoker, but you can still infuse deliciously smokey flavors. Use soaked wood chips in foil pouches or try loading up smoker boxes with chunks. Just don’t overload it.

Master Your Vents

Get to know how adjusting the lid and side vents impacts airflow and temperature. More airflow means higher temps. Closing vents more limits oxygen and lowers the heat.

Embrace Versatility

The Xcursion isn’t just for grilling. With the right accessories you can griddle breakfast, use a pizza stone, or smoke a turkey. Get creative with your cooking options!

Have a Plan

Being organized is key for successful grilling. Have your tools, seasonings, and food prepped before heating up the grill. Know your temps and cook times so everything finishes together.

The Coleman Xcursion grill puts outdoor cooking power in your hands. Follow these tips and techniques to grill like a pro. Then grab some cold drinks, gather your favorite people, and enjoy the fruits of your grilling labor all summer long!

Ignition System and Controls

Fellow outdoor cooking enthusiasts, are you ready to take your grilling game to the next level? The Coleman Xcursion grill can truly transform your camping culinary experience. While many charcoal grills are fairly simple contraptions, the Xcursion has some innovative features that deserve a deeper look. In particular, the ignition system and overall grill controls take convenience and ease of use to the next level. Though it may seem daunting at first, with a little know-how, you’ll be firing up mouthwatering meals with minimal fuss.

First and foremost, the push-button ignition system makes starting the grill astonishingly simple. No more frustration struggling with matches or unwieldy barbecue lighters. Just make sure your charcoal bed is properly prepared, press the button, and boom – you’ve got a roaring fire ready for cooking. The ignition works by generating an electric spark, not unlike your gas stove. It powers up with a single AA battery, though I recommend keeping a spare on hand just in case. I’ve found the battery generally lasts an entire camping trip if used judiciously.

Now, you might be wondering if this electric ignition system is prone to failure. I’m happy to report that it is remarkably reliable, even in damp conditions. Coleman built it to be weather resistant, though I still recommend keeping the spark area clear of excess ash or debris for best performance. Helpful tip: have some matches on standby your first couple of uses until you gain confidence in the ignition. But soon, you’ll be sparking up the coals with the push of a button every time.

Moving beyond ignition, the Xcursion has several excellent grill control features. Precision temperature control is achieved through adjustable vents on the lid and bowl. Opening or closing the vents increases or decreases airflow, allowing you to regulate the heat of the charcoal bed. While it takes some practice, before long you’ll be tweaking the vents to dial in the perfect grilling temp for searing steaks or slowly smoking ribs. Be patient – temperature changes take 10-15 minutes to stabilize.

For times when you need to quickly increase heat, the charcoal rails allow you to easily add briquettes without removing the cooking grate. Lift the rails and slide fresh fuel onto the fire. The strategic charcoal configuration promotes good airflow while neatly containing the coals. No more chasing stray briquettes around the campsite!

The side shelves, or “wing tables” as Coleman calls them, also contribute handy functionality. They provide prep space when extended and fold down to the base when transporting the grill. Best of all, they allow for grill height adjustment, giving you better control over cooking temperatures. Raise the grill closer to the coals for searing heat, or lower it down for gentler smoking. Dialing in the right grill height takes experimentation, so take notes on which foods do best at different positions.

Let’s also touch on clean-up, because nobody wants to scrub their grill after a satisfying meal. The Xcursion simplifies post-cooking clean-up through an ingenious sloped grease tray. Instead of sitting in a messy puddle, grease channels down the slope into a removable tray. When finished cooking, just slide out the tray, dump the grease, and give the tray a quick wipe down. Your grill grate will thank you!

Finally, a note about portability. At nearly 50 pounds, the Xcursion grill is not lightweight. However, once folded up, it transports easily on its two large wheels, making it ideal for car camping and RV trips. The sturdy construction gives it excellent stability and durability. As long as you don’t mind the heft, it’s easy enough to move from your vehicle to the campsite.

While it will take a few uses getting fully up to speed, the Xcursion’s ignition system and savvy grill controls truly elevate your outdoor cooking potential. With some practice using the features properly, you’ll be prepared to grill up a storm at your next adventure. Trust me, your camping companions will be begging you to handle all the cooking once they taste your masterfully grilled campfire fare. Get out there and put the Xcursion through its paces – your mouthwatering meal awaits!

Portability and Folding Design

Hey grillers, let’s chat about one of the Coleman Xcursion’s most useful features – its portability. For those who love cooking outdoors but don’t want to be chained to the backyard, having a grill you can easily transport is a game-changer. The Xcursion delivers with smart folding design and wheeled mobility.

Now, with a weight around 50 pounds, calling the Xcursion “lightweight” would be a stretch. You’re not going to want to hike miles with it on your back. But that heft translates to durability and stability – things you want in an outdoor grill. Where the Xcursion shines is how it folds up into a compact rolling unit, perfect for car camping, RVs, tailgating, or any journey by wheel.

The process of folding it up is simple, yet ingenious. Let’s walk through it step-by-step. First, remove the side shelves and lock them into the transport position. Next, release the latches on the legs – the front two fold inwards, the back two fold toward each other. Once the legs are folded, simply lower the grill onto its wheels. The bowl and lid lock into place, secured by a transport latch. Total set-up time is under 5 minutes with practice.

In the transport position, the Xcursion forms a tall, narrow profile that rolls easily on its two large wheels. The construction keeps everything locked and stable while moving. Since the legs fold inward, they’re kept safe from damage. If you’re transporting in a vehicle, always secure it tightly to prevent shifting. I like to use ratchet straps threaded through the shelf brackets for tie-down points.

A quick note on terrain – while the Xcursion rolls smoothly on flat, paved surfaces, the plastic wheels aren’t ideal for rugged ground. They can get caught in divots or stick in soft soil. I don’t recommend long treks through the woods or deep sand. Focus on nice even campsites you can drive or roll it to. Uneven sites take more work.

Once you arrive at your site, set-up is again simple. Release the transport latch, lift the lid, and raise the grill back onto its legs. Lock the leg latches, pop out the shelves, and you’re ready to start grilling in minutes. It’s remarkable how compactly the Xcursion folds down given its substantial size when fully set up.

A few pro tips regarding storage: be strategic where you stow the shelves when transporting. I like to insert mine on the ends of the grill between the lid and bowl. This keeps them secure but easily accessible. And be sure to lock the bowl and lid together – a bump can pop them loose if they aren’t properly latched.

Also, when packing up, remember to fully extinguish the coals and empty the grease tray. Nobody likes driving down the road with a clattering grease pan or smoldering briquettes! Give the grill a quick inspection before folding to prevent surprises.

While I’ll always have a soft spot for my trusty backyard kettle grill, the Xcursion’s portable design enables cooking well beyond the home turf. I’ve used it on RV trips, at the coast, deep in the mountains – places I could only dream of grilling before. If your adventures regularly take you away from home, or you just like hosting tailgates at the game, the Xcursion has you covered.

True, you sacrifice some portability compared to a small hibachi-style grill. But in return, you get durability, ample cooking space, and versatility no lunchbox grill can match. The Xcursion lets you grill, smoke, or bake anywhere your wheels can reach. Just be sure your vehicle has the cargo space – and remember the ratchet straps!

For the ambitious griller not content to stay confined to the back patio, the Xcursion deserves a spot on your short list. Load it up, fire it up, and enjoy delicious wood-fired flavor wherever you wander. Your cooking possibilities just expanded exponentially. That appetizing sizzle is calling your name – it’s time to answer by taking your show on the road!

Side Tables and Tool Hooks

Hey grillmasters! Today let’s dive into some of the Coleman Xcursion’s handy extras – the side tables and tool hooks. At first glance they may seem like minor add-ons, but they offer functionality that takes the grill’s convenience to the next level. Having prep space and places to hang tools is a game changer for smooth outdoor cooking. Read on to learn how they can up your grilling prowess!

The Xcursion sports two fold-out side tables, one on each side of the grill. Made of coated steel, they provide ample solid work space – each measures 12 x 18 inches. That’s room for platters, seasoning containers, utensils, and more. Leave them folded down in transport mode, then flip them up when you’re prepping or serving food. They even adjust to multiple heights, allowing you to customize the prep space.

What truly elevates the side tables is their sturdy build quality. They don’t wobble or sway when you’re working on them. You can really load them up with supplies without fear of collapse. I’m able to fit entire meal setups on each table – we’re talking main platters, side dishes, cutting boards, and a stack of plates. Heavy-duty is the name of the game.

When paired with the handy tool hooks, the sides tables become the ultimate grilling station. Speaking of the tool hooks, they are welded to the grill’s frame to enable hanging utensils and accessories. With your tongs, spatulas, oven mitts, brushes, and knives hanging close at hand, all your grilling necessities are always within reach.

The tool hooks make grilling a more seamless process compared to digging around in a crowded bag or box for what you need. Having tools right where you can grab them encourages you to frequently tend and adjust the food. I find I’m basting and flipping more diligently when my brush and tongs are a hook away.

Plus, the tool hooks help keep your cooking area organized and clutter-free. No more utensils haphazardly strewn about, often getting grimy and sooty in the process. Hanging them keeps them cleaner and carefree. Go for a stylish look by coordinating your hanging tools – matching neon colors or stainless steel are snazzy.

When outfitting your tool hooks, prioritize essentials like tongs, spatulas, oven mitts, and grilling brushes. Reserve at least one hook for protective mitts to remind you to use them. You can’t grill responsibly without mitts at the ready! Fill remaining hooks with utensils for handling and flipping.

While we’re on organization, the side tables provide smart storage for small items like seasoning containers. Keep salt, pepper, sauces, and dry rubs handy but out of the way. I like to load up one table with spices and use the other for platters and tools. The prep tables truly optimize the grilling workspace.

Don’t forget about cold drinks! The side tables are ideal for holding beverages, with built-in holders that accommodate large cups and cans. Keeping refreshments within arm’s reach quenches thirst without leaving the grill unattended. Hydration is key for long grill sessions on hot days.

Of course, one of the best perks of the side prep tables is having a convenient place to layout food as it comes off the grill. No juggling hot items on wobbly plates – just slide them onto the sturdy table. Then serve up piping hot food straight from your workspace. Your meal stays hotter and is ready to be devoured sooner.

All in all, the side tables and tool hooks may seem like modest additions, but they truly take the grilling experience to the next level. Prepping, cooking, and serving become streamlined thanks to smart workspace design. Gear stays organized, tools stay handy, and drinks stay icy cold. Your grill skills will likely see a boost with these aids at your fingertips.

So let those side tables fold down for travel, then flip ’em up at camp. Get your tools and seasonings hooked in place. Then get to grilling! Having your entire grilling station at the ready makes cooking a downright pleasure. Your camp-out crew will think you’re a true grillmaster with your sleek and functional cooking setup. Let the feast commence!

Versatile Burners for Even Heating

Hey grilling gurus! Today let’s get into the heating system that makes the Coleman Xcursion excel – the versatile burners. They enable customized heat control for mastering cooking techniques from high-heat searing to low and slow barbecue. Read on to understand how the burners distribute heat and how to harness that power!

The Xcursion achieves remarkably even heating through an innovative burner design. Under the grill grate sit two U-shaped stainless steel burners, centered under the cooking area. Each burner loops from end to end, ensuring heat coverage across the entire grate surface.

This smart configuration prevents hot or cold spots. Food cooks evenly no matter where it’s placed on the grate. The consistent heat also lets you confidently utilize the whole cooking surface. No more overcrowding food in the middle!

Now let’s talk output power – the Xcursion brings some serious heat. The two burners put out a combined 20,000 BTUs on full blast. What does this mean for your grilling? Some serious searing ability! The high heat thoroughly sears meat for bold, charred flavor.

Yet the burners offer more than just sheer intensity. Adjustable knobs give you precise control over temperature. This allows you to tweak the heat levels to suit different cooking needs. The versatility enables both scorching heat for steaks and low gentle warmth for smoking.

Speaking of versatility – a unique Xcursion feature is the ability to operate each burner independently. Why is this useful? It enables heating only half the grate when cooking smaller amounts. With one burner off, you conserve fuel and finely tune the temperature.

Independent burner control also allows delicate foods to be cooked indirectly, off to the side of direct heat. For example, you can sear chicken over the hot burner while vegetables roast gently beside it. The configuration options are very handy.

To zone out the heat levels even further, take advantage of the grill’s adjustable lid vents. Open or close them to fine tune airflow and heat distribution across zones. It takes practice, but master vent control will make you a pro!

Now let’s touch on fuel efficiency. Given its powerful output, the Xcursion is surprisingly fuel efficient. The enclosed firebox traps heat while the bowl design limits air gaps. This keeps cooking fuel focused on cooking, not being lost to the surroundings.

What type of fuel works best? For most uses, standard charcoal briquettes are ideal. Load the rails with a full charcoal chimney’s worth to fire both burners. Lump charcoal can also be used but requires more attention to prevent burner clogs.

To stretch your fuel supply, try shutting the unused burner halfway through cooking when feasible. And remember to keep the lid closed as much as possible – lifting it frequently saps heat. Learn to peer through the lid vent to check on things when you can.

For ambitious grillers, longer cooks like smoking are possible by adding fresh briquettes through the rails during the process. It just takes some strategic fuel additions. An entire brisket or pork shoulder is doable with patience.

In summary, the Xcursion’s burner system distributes strong yet customizable heat. You’re equipped for searing, smoking, indirect cooking, and anything between. Dial in the right heat levels for the food and technique. Take control of your grilling greatness – the possibilities are truly mouthwatering!

Wind Block Panels for Wind Resistance

Hey grilling gang, let’s talk about an important feature that lets you grill on blustery days – the Coleman Xcursion’s wind block panels. They provide critical protection from gusty winds that can wreak havoc on your meal prep. Read on to learn how they work and tips for grilling in windy conditions.

We’ve all been there – you proudly fire up the grill, only to have winds blast through and wildly disrupt the heat. Preventing this infuriating scenario is where the Xcursion’s fold-down wind panels shine. When deployed, they block wind on three sides of the grill.

The panels are constructed of the same coated steel as the prep tables. They offer ample coverage while remaining slim enough for easy storage. Simply flip them down off the side tables when wind protection is needed. Magnets keep them locked in position.

Having three shielded sides blocks wind from major directions, creating a protected cooking zone. This prevents your heat and smoke from scattering, contained within the wind barrier. Air still circulates through the open front, maintaining oxygen for the fire.

The result? You can grill unperturbed, even as winds swirl around you. The heat stays steady and predictable, allowing you to confidently cook. No more burning food because a gust jacked up the temp unexpectedly!

Now let’s go over some best practices for windy conditions. First, position the grill’s front opening opposite the wind direction. This prevents wind from blowing straight into the cooking zone. Angling the grill may work better than having it face the wind head-on.

Next, light more coals than usual so you’re equipped to handle heat loss. The wind panels are helpful but not magical – some heat absorption will occur. Start with an extra chimney’s worth of briquettes.

Also, keep the lid closed as much as possible. Lifting it frequently robs heat and causes instability each time wind rushes in. Use the lid vent to quickly peek inside when you can.

Regarding hood vents – you’ll need to fiddle with them more to regulate airflow. Open them wider on the windward side so wind can escape, while closing down the leeward side openings.

Use the grill’s lower vents to fine-tune heat flow around food. For example, close the leeward vent to redirect more heat windward. Expect to babysit vents more closely than normal.

When prepping food, use the wind screen side of the grill as a buffer zone. Set up your workspace in the protected zone so wind doesn’t interfere. And avoid opening the lid on the windward side if possible.

Finally, don’t be afraid to partially shield the grill’s front yourself. Your body can block gusts when working the front section. Strategically placed gear bags or rocks also help.

While the wind block panels don’t offer full encirclement, their coverage is impressive. Few portable grills can claim any serious wind-blocking features. You’ll be grilling windfall-free while others scramble with scattered coals.

However, if you’re facing truly extreme winds, postpone grilling. No panels can outmatch gale forces. Pack it up and eat trail mix for dinner – sometimes discretion is the better part of valor!

One last thought – the panels pull double duty for storage and transportation. When folded up, they help contain heat, smells, and drippings inside the grill. So even if it’s not gusty, keep them deployed while cooking and prepping.

In summary, the wind block panels enable grilling even when the winds howl. With some additional precautions, you can turn out tasty meals instead of charred disasters. Be the windproof hero at your next tailgate or campout!

Fuel Options: Propane and Liquid Propane

Hey cooking crew, ready to unlock the convenience of gas grilling on your camping trips? The Coleman Xcursion allows just that with compatible propane fuel options. While the grill was designed for charcoal, adding a propane adaptor opens up dual-fuel possibilities.

First, let’s look at standard propane tanks. A small 1-lb cylinder screws into an adaptor that replaces the charcoal tray. The grill’s electric ignition fires up the propane burners just like the charcoal ones. An optional hose even allows hooking up larger 20-lb tanks.

One pound of propane lasts around 1 hour on high or 2.5 hours on low. So you’ll need multiple backup cylinders for longer cooks. But the ability to instantly fire up the grill without charcoal prep is very handy when you’re famished at camp.

Keep in mind that propane doesn’t impart any smoky flavor like charcoal. Your food will have that convenient gas grill taste. Whether that’s a pro or con depends on your preferences. But propane does allow precise temperature control.

Now let’s look at liquid propane, which offers some advantages. Coleman’s 16.4 oz cylinders are an ideal fit, providing over 2 hours of runtime. They’re pressurized differently than standard propane, allowing more fuel in a compact canister.

The Coleman cylinders are designed specifically to screw into the Xcursion adaptor for easy attachment. And they create a more stable center of gravity than a tall 1-lb cylinder. For portable convenience, it’s hard to beat the integrated fuel can.

One downside is availability – you’ll have to grab Coleman propane at major retailers or outdoor stores. But the integrated canister avoids having to pack and connect external tanks. Just pop it in and fire up the grill.

That said, you can always use the 1-lb adaptor hose and run larger propane tanks if you have them. It just requires connecting fittings and dealing with a dangling tank. The Coleman cans are more seamless.

Now for the reality check – while propane is convenient, it isn’t as efficient or cost-effective as charcoal in a grill this size. You’ll burn through cylinders quickly, making it better for quick grilling instead of all-day cooking.

Consider propane an occasional convenience rather than the sole grilling fuel. Use it when you need speedy heat without setup. But for best results at lower cost, keep charcoal as the primary fuel.

If you do cook on propane, rotate the cylinders to use up the fuel. Once they start sputtering, swap in a fresh can. Never fully run empty or you’ll have to relight and restart the grill.

Safety first! Never store spare propane cylinders inside a hot vehicle. Keep them upright and handle carefully. Also give the grill ample clearance from seating areas – 10 feet minimum.

So in summary, propane and liquid propane are viable supplemental fuel choices. They provide fast flame without charcoal prep when you desire speed and simplicity. Yet for cost and performance, stick with classic briquettes as your go-to fuel.

The right fuel depends on your needs and preferences. Thankfully the Xcursion gives you options. Bring along some propane for convenience, but keep charcoal stocked for your main grilling fuel. Then fire up whatever meets your current cooking style!

Cleanup and Maintenance Tips

Hey grilling legends, let’s chat about an important aspect of owning the Coleman Xcursion – proper cleanup and maintenance. While grilling itself is the fun part, keeping your grill in top shape ensures it lasts for years of use. Read on for tips to keep the Xcursion looking and performing like new.

First up is cleaning the grill grates after each use. Allow the grates to completely cool, then use a grill brush to remove food debris. I recommend bristle-free brush options to avoid loose bristles contaminating food. Be sure to wear protective gloves – those grates stay hot!

If the grates have significant buildup, lay them across the firebox once the coals have burned out. Close the lid and let the remaining heat carbonize the gunk for 10-15 minutes. Then brush clean with a stainless steel bristle brush. Repeat if needed for stubborn deposits.

When cleaning the interior, remove cooking grids and diffuser plates to access all surfaces. Scrape off grease buildup with a spatula or putty knife. Then wipe down with paper towels or rags. For tough grease, use degreasing wipes or diluted soap on a scrub brush.

Be sure to fully remove ash and old coals from the bowl and rails after each use. Allow ashes to fully cool, then clear them out. Don’t just pile new charcoal on top of ashes. Rinse the bowl with water if needed.

Check the grease management system after each cook. Carefully remove the tray by the handle and discard excess grease. Scrape off any debris and wipe down the tray. Rinse with water if needed. Allow to fully dry before reinstalling.

Maintain the exterior by wiping down surfaces. Use soapy water to scrub off any grime. Apply vinyl protectant to shelves and side tables to keep them looking slick. Touch-up paint can cover scratches or chips on painted steel surfaces.

Speaking of paint, use high-temp paint specifically formulated for grills when refurbishing. Standard spray paint can melt and bubble due to heat exposure. Only use paints rated for grills.

For deep interior cleaning, do an occasional burn-off session. Light coals and raise to high heat with the cooking grids off. Close the lid and let the fire burn for 20-30 minutes. This incinerates grease and debris, leaving just ash to remove.

To maintain the ignition system, keep AAA batteries on hand for the electric starter. Replace annually or when ignition becomes weak. Also ensure the button area stays dry and clean for proper electrical contact.

When storing the grill, do a thorough brush down and wipe out the bowl. Cover the unit to protect from weather and debris. Don’t leave uncovered for extended periods. And avoid storing in extremely damp areas.

Inspect the assembly hardware and connections periodically. Tighten any loose screws or bolts, particularly on folding joints and wheels. Lubricate wheels and axles to prevent rust.

Be attentive to any rust formation or damage. Sand and touch up paint as soon as issues appear to halt deterioration. Addressing problems quickly prevents bigger headaches down the road.

With periodic attention and TLC, your Xcursion will cook like a champ for years of faithful service. Consistent care prevents costly repairs or having to replace the grill prematurely. Treat it right and your grill will treat you and your food right!

Storage and Transport Considerations

Greetings, grilling gurus! For those who take their Coleman Xcursion on mobile cooking adventures, proper storage and transport are key. This grill’s large capacity comes with some logistical considerations. Read on for tips to traveling with and storing your Xcursion.

Let’s start with measurements, since the Xcursion is a sizeable unit. Fully unfolded, it’s roughly 45 inches tall by 52 inches wide. However, the folded dimensions for transport are a much slimmer 45 inches tall by 24 inches wide.

So what type of vehicle can accommodate it? When folded up, it fits in most minivans, small SUVs, and crossover wagons with the rear seats laid flat. Measure cargo dimensions before purchase if space is limited.

For pickup trucks, securing the Xcursion in the truck bed is ideal. Use tie-downs through the base for stability during driving. And consider adding a bed extender for the tailgate if your bed is on the short side.

The grill weighs just under 50 pounds fully assembled. While the heavy-duty build gives stability for cooking, it’s no lightweight. So those with strength limitations may struggle loading or moving the grill while packed up.

The two large wheels make rolling the packed unit very manageable once finshed folding. But small steps or uneven terrain require tilting and lifting some. Bringing along a helper to assist is advised.

When driving, bungee cords or ratchet straps will secure the Xcursion in a vehicle. Prevent it shifting by anchoring at both the side table brackets and lower grill body.

Padding the contact points between the grill and vehicle can prevent scratches or dents during transport. And line the cargo area to catch ash or grease drips.

If you’ll be packing and unpacking frequently, consider keeping the shelves detached during transport. Then attach them on arrival to streamline setup and breakdown. The shelf mounting brackets are sturdy enough to secure the main grill body.

For RV travelers, assess storage configurations before purchasing. The Xcursion fits in most exterior storage bays, but may be too tall for some interior closets or cabinets.

When storing the grill at home, keep it covered and out of heavy rain or snow. A customized vinyl cover will protect the Xcursion from elements and debris when not in use.

Finding room for a 50-inch grill may be challenging for some. Assess your space for storage – a garage, shed or shelter are ideal. Just don’t leave it sitting uncovered long term.

Keep in mind the Xcursion doesn’t fold up smaller like some collapsible camping grills. Once assembled from the box, it retains a fixed folded size for transport and storage.

While not micro-portable, the Xcursion still packs up neatly given its robust size and cooking capacity. With some planning and preparation, taking it on mobile grilling adventures is very doable. Just be ready to handle its hefty capabilities!

Safety Recommendations

Hey grilling gang, an important aspect of mastering your Coleman Xcursion is practicing proper safety. While grilling is fun, it involves fire and high heat. Read on for tips and recommendations to safely operate your Xcursion.

First, as with any grill, keep children and pets at a safe distance during operation. The grill surfaces get hot enough to cause serious burns in seconds. Adult supervision is a must around kids.

Set up the grill in a secure, level area away from foot traffic or play areas. Avoid surfaces like grass or dirt that could shift. Uneven footing could cause the grill to tip over.

Allow ample clearance from structures and foliage when in use. The heat and smoke need room to dissipate without contacting flammable items. Maintain at least 10 feet clearance.

In windy conditions, position the grill to avoid having high winds blow into the front opening. Strong gusts can disrupt grill temperature and blow embers around.

When using propane cylinders, always store spare canisters well away from the operating grill. Excess propane tanks should never be stored inside a hot vehicle.

Light charcoal using an electric starter or chimney rather than flammable liquid. Avoid lighter fluid flare-ups. And never add charcoal lighting fluid to hot or warm coals.

Open the grill lid slowly and carefully when checking food. Escaping heat and steam can lead to burns. Also wear protective gloves or mitts when cooking.

Keep a fire extinguisher and first aid kit nearby in case of emergency. Have a water hose available to douse fire if needed.

Don’t wear loose clothing around the grill that could catch fire or get snagged on parts. Secure long hair and avoid hanging fabric ties or accessories.

Thoroughly clean and inspect the grill prior to each use. Remove grease buildup regularly to avoid flare ups. Double check for spider webs or insect nests before lighting.

When transporting charcoal in a stored grill, make absolutely sure the coals are fully extinguished and cooled. Never stow hot coals inside a vehicle or structure.

Ensure the electric ignition system and battery are kept dry when stored. Never operate the electric starter near standing water or in heavy rain.

Use caution when folding or unfolding the grill unit during set up. Pinch points exist – keep hands and body parts clear when adjusting.

Always allow the grill to fully cool before packing it up for transport or storage after cooking. Never stash a hot grill until completely cooled down.

Take care when adding charcoal or wood chips to a hot grill. Use proper hand protection when handling fuel. Consider using charcoal rails instead of lifting the grate.

In summary, exercise common sense, take precautions, and remain alert. Grilling comes with inherent dangers that responsible operation and awareness can mitigate. Prioritizing safety means many seasons of happy grilling awaits!

Accessories and Add-Ons

What’s up grilling gang? No products are complete without accessories, so let’s run through handy add-ons for the Coleman Xcursion. From grill covers to utensils, specialized gear complements the Xcursion’s capabilities.

First up, a protective grill cover is essential for storage and transport. It prevents grease drips in your vehicle and keeps rain, debris and animals out of the grill.

Look for a tailored Xcursion cover with elastic edges for a snug fit. The cover remains on while driving then removes quickly at the campsite or tailgate.

Next, insulated mitts able to withstand hot grates are a must-have. The Xcursion grates get scorching hot when in use. Quality mitts protect your hands while cooking.

Coleman’s silicone mitts offer excellent grip and heat protection. The extended cuff shield wrists and forearms from high heat.

Now let’s talk utensils – a complete grill tool set keeps you flipping and handling food like a pro. Look for sturdy stainless steel construction.

Must-have grilling tools include tongs, a spatula, fork, and basting brush. Include a sharp-edged scraper for the grates. Skewers for kabobs are fun too.

To accessorize your prep table, consider small shelves that mount on the table edges. They offer extra space for spices and sauces within arm’s reach.

Baskets and trays help corral small items on the side tables. They allow prepped ingredients to be carried to the grill in one contained load.

Moving on to lighting – consider a butane lighter designed for grilling. It allows quick and convenient fire starting without matches or a stationary electric starter.

LED grill lights illuminate the cooking surface when nighttime grilling. Clip-on models fit most grill handles and run on batteries.

Portable tabletops offer extra counter space that attaches to the Xcursion’s side shelves. They remove easily when packing up the grill.

Caster wheel attachments replace the rear fixed wheels with casters. This enhances maneuverability on smooth surfaces but could compromise stability.

Finally, don’t forget the food! BBQ seasonings and sauces add that signature flavor. Try dry rubs, marinades, and smoked wood chips too.

So accessorize your Xcursion to maximize grilling capabilities. Quality gear and gadgets tailor the experience to your needs and style. The only limit is your appetite for accessories!

Delicious Meals You Can Grill

Hey grilling gurus! Once you master the Coleman Xcursion’s versatile cooking capabilities, a world of delicious campfire cuisine awaits. Let’s explore mouthwatering meal ideas perfect for grilling over the Xcursion’s ample 300 square inch cooking surface.

First up, sizzling steaks are a classic grilling choice to enjoy around the campfire or at a tailgate. The Xcursion’s 20,000 BTU burner output brings serious heat for searing juicy, flavorful steaks.

Aim for quality center-cut fillets or sirloins about 1-inch thick. Season them well with salt, pepper and your favorite rub. Over direct high heat, 4-5 minutes per side yields a perfect medium rare.

Smoky sausage and peppers is another satisfying meal to cook up on the Xcursion. Choose flavorful sausages like kielbasa, bratwurst or linguica. Simply grill the sausages over direct heat, turning occasionally.

At the same time, char cubed bell peppers and onions in a grill basket off to the side over indirect heat. Combine everything for a one-dish feast!

Want a showstopper main course? Consider beer can chicken! Crack open a can of brew, add seasoning inside, then insert in the chicken’s cavity. Sit the bird upright atop the can on the grill.

The beer steams and bastes from the interior as the chicken cooks. Rotate occasionally for even browning. Rest 10 minutes before carving for outrageously juicy results.

Of course, what goes better with grilled meat than veggie skewers? Assemble colorful combinations like cherry tomatoes, zucchini, squash, mushrooms and bell peppers on metal or bamboo skewers.

Lay them perpendicular to the grates so the ends don’t burn. Baste with Italian dressing or teriyaki as they cook for added flavor. Delicious, healthy accompaniment to any meat.

Got a sweet tooth? Try grilling pineapple slices, peaches, apples or bananas over gentle indirect heat. The fruit caramelizes as natural sugars are concentrated.

For added flavor, brush with honey or spices when almost finished. Top grilled fruit with ice cream for the ultimate campfire dessert!

If you’ll be catching your own fish, the Xcursion grill is perfect for cooking up the day’s catch. Use a grill basket to contain fillets or whole fish.

Cook over direct heat until opaque and flaky, basting with lemon juice and garlic. Blacken fish like salmon or bass by coating in Cajun spices beforehand.

For quick and easy meals, flattened boneless chicken breasts work wonderfully. Pound them to a uniform thickness so they cook evenly. Season well and sear 5-6 minutes per side.

Take it up a notch by stuffing chicken breasts with flavors like cream cheese, sun-dried tomatoes and fresh spinach before grilling. So many possibilities!

As you can see, with 300 square inches of cooking space, the Coleman Xcursion can handle just about any camp cooking you can dream up. Fire it up and get ready for your next memorable outdoor meal!

Why Choose the Coleman Xcursion for Your Next Adventure

Hey grillmasters, ready for a versatile grilling machine to unlock new possibilities for your outdoor cooking? Look no further than the Coleman Xcursion grill! Let’s recap why this innovative grill should top your wishlist.

For starters, the Xcursion boasts an ample 300 square inches of cooking surface. That’s enough room to handle 20 burgers or multiple steaks with space left over. You’ll cook full camp meals easily, not just a few items.

And with two adjustable burners putting out 20,000 total BTUs, you’ve got the heating power for serious grilling. Sear steaks, broil fish, or slow smoke meats – this grill has the output for mastering any technique.

Yet the Xcursion doesn’t just excel at high heat. The independent burner controls and adjustable vents allow precise heat tweaking. You can gently smoke ribs or dehydrate jerky on low warmth just as skillfully.

Speaking of versatility, the optional propane adaptor opens up dual fuel possibilities. Charcoal remains the top choice for authentic smoky flavor. But propane’s instant ignition convenience can be handy in a pinch.

This versatility also makes the Xcursion unique for road trips or camping. You’ve got a full-scale grill that folds down neatly into a portable package, complete with wheels. Your cooking options go mobile!

And that portable design remains stable and durable when set up, unlike rickety camping grill tables. The Xcursion feels rock solid when in use – no wobbling or tipping.

Clever extras enhance the experience. Side tables become sturdy prep stations. Dedicated tool hooks keep essentials within arm’s reach. This is no stripped-down grill, but a fully-featured cooking workhorse.

Veto the gas station hot dogs and tasteless canned soup while camping. The Xcursion enables you to feast on juicy steaks, smoky fish, and sizzling veggies just as you do at home. But now paired with stunning views!

Tailgating becomes more elaborate with food you can actually cook rather than just warm up. Break out the Xcursion to grill up chicken, brats and kebabs instead of sad sandwiches.

And best of all, the Xcursion costs hundreds less than many stationary home grills. You get serious quality and versatility at a price working folks can manage. Professional features made practical.

There are cheaper portable charcoal options out there. But their flimsy build and sparse features make cooking a chore. You want quality gear that enables – not hinders – the experience.

Similarly priced gas grills lack the smoking and infusing abilities of real live fire. And forget tailgating or camping unless you have a trailer. They remain chained to the patio.

For the avid griller not content staying confined to the backyard, the Coleman Xcursion deserves a spot on your wishlist. Its smart design removes limitations and unlocks possibilities for your outdoor cooking.

The Xcursion doesn’t necessarily do any one thing better than more specialized grills. But its blend of ample power, versatility and mobility in one affordable package is unmatched.

So take your show on the road! Dive into a new world of cooking over open flame wherever your adventures take you. A journey of a thousand feasts begins with the first sizzling bite!