What Exactly is a Pizza Peel and Why Do You Need One?
If you’re an aspiring pizza chef looking to make artisanal pies at home, a pizza peel is an essential tool you’ll need in your kitchen arsenal. But what exactly is a pizza peel?
A pizza peel is a flat, shovel-like board used to slide pizzas in and out of a hot oven. It allows you to easily transport raw pizzas topped with sauce and other ingredients into the oven for baking without tearing up the delicate dough. And once your pies are cooked to perfection, the peel lets you retrieve them from the oven quickly and slide them onto a cutting board or serving platter.
Pizza peels come in a variety of materials like wood, aluminum, or stainless steel. They also come in different shapes – round or rectangular. Each material and shape has its pros and cons depending on your specific needs.
Benefits of Using a Pizza Peel
Here are some of the top reasons why a pizza peel is a must-have for making pizza at home:
- Allows quick and easy transfer of pizza dough into the oven without misshaping it.
- Prevents you from burning your hands trying to get the pizza in and out of a hot oven.
- Enables effortless loading of extra toppings onto a pizza already in the oven.
- Helps retrieve the finished pizza swiftly once baked.
- Allows air circulation under the dough for even, crisp crust.
- Gives you better control over rotating/moving the pizza while baking.
- Doubles as a surface for rolling out dough.
Whether you’re baking pizzas in your standard kitchen oven, an outdoor grill or a specialized high-temperature oven like the popular Ooni pizza ovens, a peel makes the process much easier.
Types of Pizza Peels
Pizza peels come in a variety of materials, shapes and designs. Here’s an overview of some of the most common options:
Wood pizza peels are a popular choice because wood has just the right amount of “stickiness” to easily maneuver pizza dough but still allow the baked pie to slide off. Look for wooden peels made from quality hardwoods like maple or bamboo that are durable and stain-resistant.
Stainless steel or aluminum pizza peels have a perfectly smooth surface that doesn’t interact with the dough, making them ideal for retrieving baked pizzas. But the slick surface makes it harder to launch uncooked pies. Lightly dusting the peel with flour helps.
Perforated peels have hundreds of small holes punctured in the surface to allow air flow under the crust for better baking results. The small holes provide just enough grip to slide a pizza into the oven.
The shape of the pizza peel should match the shape of the pizza you are making. Round peels are best suited for smaller personal-sized pies 6-12 inches wide. For larger 14 inch or bigger pizzas, a rectangular peel gives you more surface area to work with.
How to Use a Pizza Peel
Using proper pizza peel technique takes a little practice but soon becomes second nature.
To load an unbaked pizza into the oven, lightly dust the peel’s surface with flour or semolina. Line up one edge of the peel with the edge of your work surface. Gently lay the dough on the peel and shape it. Add sauce and toppings working quickly to avoid soggy dough. Jiggle the peel gently to make sure the pizza can slide freely.
Quickly but carefully transfer the pizza into the preheated oven by sliding it forward in one smooth motion. Any hesitation can cause the peel to stick resulting in a misshapen or torn pie. An oven shelf or pizza stone dusted with flour helps the transfer.
Wait to retrieve the pizza from the oven until it releases cleanly from the cooking surface. Slide the peel completely under the pizza and swiftly lift straight up and out in one even motion.
Common Mistakes
Avoid these common pizza peel pitfalls:
- Not dusting the peel – Leads to sticking and ruined pizzas.
- Overloading toppings – Can make the pizza too heavy to slide off the peel.
- Not preheating peel if metal – Cold metal peels will make the dough stick.
- Insufficient flour on the peel – Do not skimp on flour for easy transferring.
- Rushing the launch – Take your time to slide the pizza gently into the oven.
- Retrieving before done – Let the pizza properly release before picking up with the peel.
Caring for Your Pizza Peel
Follow these tips to maintain your pizza peel:
- Clean wooden peels after use and occasionally rub with food grade mineral oil to prevent drying out.
- Metal peels should be washed by hand and thoroughly dried to prevent rusting.
- Never put peels in the dishwasher or soak in water.
- Store peels hanging or lying flat, not leaning against a wall.
- Avoid using sharp knives or abrasives on the peel’s surface.
Where to Buy a Quality Pizza Peel
You can find good pizza peels at kitchen supply stores, restaurant supply outlets or online retailers like Amazon. Here are some reputable pizza peel brands:
- EXO – Elegant lightweight carbon steel peels.
- Pizza Craft – Affordable wood and aluminum peels.
- Kitchen Supply – Variety of stainless steel pizza peels.
- Acacia – Durable acacia wood round pizza peels.
- OTLIFE – Budget-friendly bamboo pizza peels.
Look for a pizza peel size that fits your oven space and the pizzas you’ll be making. 12 x 14 inches is a good standard rectangular peel size. Choose wood, perforated metal or floured aluminum based on your pizza making needs and preferences.
Making Your Own Pizza Peel
While homemade peels are possible, it’s challenging to match the quality of store-bought peels. You’ll need the right type of wood, metal working tools, or fabrication skills. Overall, purchasing a pizza peel engineered for the task is recommended over DIY options.
FAQs
Should I flour my pizza peel?
Yes, a light coating of flour helps launch the pizza and prevent sticking. Too much flour can burn in the oven.
How do I fix a pizza that’s stuck to the peel?
Try quicklybut gently loosening it with a spatula. Add a bit more flour underneath. If needed, slide it onto a floured baking sheet.
What’s the best pizza peel for a home oven?
For home ovens, a 12-14 inch wooden paddle-style peel works very well. Wood slides easily but offers just enough grip.
Should I oil my pizza peel?
No, oil causes sticking. Flour or cornmeal works best as a barrier between the dough and peel.
So for turning out picture-perfect pizzas at home, a quality pizza peel is a wise investment. With the right peel technique, you’ll be serving up bubbly, crispy-crusted pies in no time!
Top Benefits of Using a Pizza Peel for Baking Pizza
If you’re an aspiring home pizza chef looking to make the perfect pie, investing in a pizza peel should be at the top of your shopping list. A pizza peel is a must-have tool that makes sliding pizzas in and out of the oven safe and easy. But why exactly should you use one? Here are some of the top benefits of using a pizza peel when baking pizza at home.
Allows You to Easily Transfer the Unbaked Pizza Into the Oven
A pizza peel is essentially a smooth, flat shovel that acts as an extension of your hands when putting raw pizza dough topped with sauce and toppings into a hot oven. The flat surface and long handle allow you to comfortably maneuver the pizza and slide it directly onto the baking surface. Without a peel, you’d have to reach into a 500+ degree oven and try to set the pizza down on the hot stone or steel – not fun or safe! The peel lets you quickly and seamlessly transfer the delicate unbaked pizza onto the cooking surface in one smooth motion.
Makes Rotating and Removing the Pizza a Breeze
A pizza peel also makes it easy to rotate and turn the pizza during cooking for even baking. The flat blade lets you get under the crust and flip or move it around mid-bake. And when your pizza is fresh out of the oven with that crisp crust and bubbling cheese? Just slide the peel back under it and transfer it out in seconds. No need for a bulky spatula or risk of burning your hands trying to grab the piping hot pizza. A good pizza peel lets you maneuver hot pies with ease.
Allows You to Check Pizza Doneness During Baking
Don’t want to keep opening the oven and lose heat? With a pizza peel, you can briefly lift and check the bottom of the pizza during baking to monitor doneness and get the perfect crust without losing oven temperature. Simply slide it under the pizza, lift it briefly to peek at the underside, and slide it back in to finish cooking if needed. This little trick helps you nail the ideal baking time for a crispy and charred, but not burnt, crust.
Helps Prevent Sticking and Burning
Trying to get a pizza off a hot stone with just a spatula often leads to sticking and burning as you scrape and wrestle with the crust. But a pizza peel’s smooth, thin blade lets you slide under the entire crust for easy removal without scraping. This prevents mutilating the pizza or leaving behind sticky burnt bits. A good peel lets you remove the entire pizza in one piece with ease.
Allows Precision Placement in the Oven
Unlike shoving a pizza into the oven with a spatula or your hands, using a peel lets you gently and precisely place the pizza where you want it with full control. Whether you want it dead center, closer to the back, or right next to another pizza for optimal space efficiency, the peel gives you the dexterity to put the pie exactly where you need it to cook perfectly.
Available in a Variety of Materials
From lightweight aluminum to durable wood, pizza peels come in a range of different materials to suit your needs and preferences. Wood offers exceptional flour-holding abilities for easy launching but requires more maintenance. Metal conducts heat well but can’t hold flour as well for slides. There are also peels made from bamboo, plastic, and stone. Consider factors like weight, strength, and convenience when deciding on a material.
Allows You to Easily Launch Pizza Onto the Baking Surface
A pizza peel’s smooth, angled surface lets you build momentum as you slide and launch the pizza onto the cooking surface in your oven. This enables effortless transfer without folds, cracks, or mistakes. You lightly dust the peel with flour or semolina, assemble your pizza on top, then shake and slide it off onto the baking stone or steel. The launch takes skill but is very satisfying when you stick the landing!
Doubles as a Cooling Surface
Once your pizza is cooked to perfection, you need a place to set it down to cool briefly before slicing. A pizza peel provides the ideal flat, cleanable surface for freshly baked pizzas to rest on without sticking. The pizza will even continue to cook slightly as it cools on the peel. Then just transfer the slices to a cutting board or platter.
Easy to Maintain and Keep Clean
Whether wood, metal, or other materials, most pizza peels are simple to hand wash and keep clean. Just be sure to knock off any stuck bits of dough post-baking and give it a good wipe down. Avoid soaking or putting wood peels in the dishwasher. A light oiling or seasoning between uses helps maintain a nice patina. Clean peels lead to better pizza sliding.
Adds Serious Pizza-Making Street Cred
Whipping out a pizza peel at your next game night or dinner party definitely earns you some bragging rights with your guests. The sight of you smoothly sliding pies in and out of the oven is sure to impress. And if asked, be sure to note the many practical benefits and how a peel makes you a pro home pizza maker!
When it comes to baking artisan-style pizzas at home, a quality pizza peel is absolutely essential. Unlike pans or stones, a peel uniquely lets you assemble, rotate, launch, and retrieve pizzas with ease for the perfect bake. If you don’t have one yet, seek out a peel that feels comfortable and balanced in your hand to maximize control. With the right technique, your new pizza peel will help you achieve pizza nirvana in your own kitchen.
Different Types of Pizza Peels Explained (Metal, Wooden, Perforated)
Looking to buy a pizza peel near you to cook perfect pies at home? Here’s what to know:
A pizza peel is an essential tool for anyone looking to make restaurant-quality pizza at home. But with different materials like metal, wood, and perforated surfaces, how do you know which peel is right for your needs?
Let’s break down the pros and cons of each type of pizza peel so you can decide which is best for your home pizza making endeavors.
Metal Pizza Peels
Metal pizza peels are often made from aluminum or steel. They have a completely flat and smooth surface which allows you to easily slide the pizza onto and off of the peel.
The benefits of a metal pizza peel include:
- Very durable – metal peels will last for years.
- Easy to clean – simply wipe down with a cloth.
- Conducts heat well to help keep pizza warm.
- Smooth surface makes launching and retrieving pizza straightforward.
Potential downsides to metal pizza peels include:
- Can take practice to properly launch pizzas without sticking.
- Not as lightweight as a perforated peel.
- May slide pizza off too quickly requiring coordination.
Overall, metal pizza peels are a great choice for experienced pizza makers who want a durable and easy-to-clean tool. With practice, you can easily achieve restaurant-worthy results.
Wooden Pizza Peels
Wooden pizza peels have been used for generations to make pizza. They are commonly made from hardwoods like maple or ash.
Here are some benefits of using a wooden pizza peel:
- Lightweight and easy to maneuver.
- Warms up to help keep dough from sticking.
- Naturally non-stick when floured properly.
- Inexpensive compared to other designs.
Some potential cons of wood pizza peels include:
- Requires frequent re-flouring to prevent sticking.
- Can deteriorate over time with moisture and use.
- Not as durable as metal.
- Harder to clean.
Wooden pizza peels are a classic choice perfect for home pizza making. Just be prepared to re-flour frequently and replace occasionally when worn out.
Perforated Pizza Peels
Perforated pizza peels take the ease of use of metal peels and combine it with the lightweight maneuverability of wood. They are made from aluminum with hundreds of small holes perforated across the surface.
Here are some of the advantages of a perforated pizza peel design:
- Extremely lightweight while still durable.
- Holes allow air to pass through reducing sticking.
- Easier initial launch than solid metal.
- Cleaner than wood peels.
Some possible disadvantages include:
- Small holes can occasionally get dough stuck.
- Not quite as smooth as solid metal.
- More expensive than plain wood or metal.
Perforated pizza peels combine the benefits of both metal and wood for an easier launch and retrieval. For most home pizza bakers, the extra cost is worth it!
Key Considerations When Buying a Pizza Peel
Now that you know the pros and cons of each main type of pizza peel, here are some key factors to consider when deciding which is right for your needs:
- Size – Pick a peel at least the same size as your largest pizza. Extra room is better to maneuver.
- Weight – Bulkier metal peels can fatigue your wrist. Go lighter if concerned.
- Ease of Use – Perforated and wood require less practice for beginners.
- Frequency of Use – Metal will last longest for avid pizza makers.
- Budget – Wood is cheapest, perforated most expensive.
- Skill Level – Wood and perforated are more forgiving for amateurs.
Take stock of your needs and preferred features. With the right pizza peel that fits your priorities, you’ll be sliding out perfect homemade pizzas in no time!
Where to Buy a Pizza Peel Near You
Wondering where to actually buy a pizza peel locally or online? Here are some great options:
- Kitchen supply stores – Stores like Sur La Table and Williams-Sonoma have high-quality pizza peels.
- Restaurant supply shops – Check restaurant supply stores for cheaper commercial-grade peels.
- Online retailers – Amazon and WebstaurantStore have a huge selection with fast shipping.
- Specialty shops – Outdoor oven companies like Ooni and Gozney sell compatible pizza peels.
You can also often find wooden and perforated pizza peels at general big box stores like Target or Walmart for very reasonable prices. Just check dimensions and reviews before purchasing.
With this guide to the various types of pizza peels, features to look for, and where to buy, you have all the information you need to select the right peel for your home pizza making aspirations. Time to start practicing those sliding skills and enjoy homemade pizza!
Features to Look for When Choosing a Pizza Peel
Looking to buy a pizza peel near you to cook perfect pies at home? Here’s what to know before making this essential purchase:
Not all pizza peels are created equal. When selecting a peel to slide pizzas in and out of your oven, you’ll want to consider key features that impact ease of use, durability, and effectiveness for your specific needs.
Here are the most important factors to evaluate when buying a pizza peel:
Size
One of the most critical features is the overall size of the pizza peel. You’ll want ample surface area to assemble and maneuver even your largest pizzas.
Look for a peel at least 14 inches in diameter if cooking 12-inch pizzas. An extra 2 inches provides space to shake and slide. Large 16-inch peels allow you to cook bigger pies for feeding a crowd.
Keep in mind the size of your oven opening too. A peel too wide may not fit. But bigger is generally better for flexibility.
Weight
How heavy the pizza peel is can impact comfort and ease of use. Heavier metal peels retain heat but require more strength and can fatigue your wrist.
Lighter wooden or perforated aluminum models are easier to shake and slide back and forth. But they won’t retain heat as efficiently.
Consider your own strength and stamina when judging weight. And test any peel before buying to ensure it’s manageable.
Edge Thickness
A peel with a thinner front edge can more easily slide under a pizza for retrieval. But thinner edges are also more prone to bending over time.
Look for a happy medium around 1/8 inch thickness. Thicker feels sturdier but makes retrieving pizzas tricky. Too thin risks warping.
Handle Length
Longer handles provide greater leverage for shaking and sliding. But they can get unwieldy in smaller spaces.
Around 12 inches is ideal for most home kitchens. Make sure the handle length allows you to comfortably maneuver the peel fully loaded.
Balance
When held horizontally, the peel should feel balanced without the head or handle dipping down. An unbalanced peel is harder to control.
Test balance by placing fingers under the neck and handle. Adjust grip until both ends are level.
Surface Texture
The right surface texture reduces sticking based on your skill level. Smoother metal releases easiest but requires proficiency. Rougher wood provides grip for beginners.
Perforated peels strike a middle ground. Evaluate your current pizza peel abilities when choosing slipperiness.
Material Durability
More durable materials like metal withstand regular use for years. Wood requires replacement every few years with wear.
Consider how often you’ll make pizza and need the peel to last. Occasional use may allow wood, while frequent baking demands metal.
Ease of Cleaning
Look for a pizza peel design that’s simple to clean after use. Metal peels just need a wipe down while wood requires hand washing.
Perforated peels must be scrubbed carefully to avoid getting dough stuck in holes. Choose your cleaning tolerance.
Storage
Some peels come with holes for hanging storage. This helps keep counters clear and your peel easily accessible.
If no hole, look for a peel with a flat handle that can be propped against a wall or vertically stored in a utensil crock.
By evaluating these key features before buying, you can select a pizza peel perfectly tailored for your needs. With the right peel, you’ll be sliding out homemade pizzas like a pro!
Where to Buy a Quality Pizza Peel
Once you know what features to look for in a pizza peel, where are the best places to actually buy one?
Here are great options for purchasing a pizza peel locally or online:
- Kitchen supply stores – Stores like Sur La Table, Bed Bath & Beyond, and Williams-Sonoma carry a variety of quality pizza peels.
- Hardware stores – Shop brands like OXO and ExcelSteel at stores like Home Depot or Lowes.
- Restaurant supply shops – Find affordable commercial-grade peels made for frequent use.
- Outdoor oven companies – Ooni, Gozney, and Roccbox sell compatible peels for their products.
- Online retailers – Amazon has one of the widest selections available with fast shipping.
You can also often find basic wood and perforated pizza peels at general department stores like Target or Walmart. Check product specs before buying.
With research on the most important features for your needs and credible retailers to shop from, choosing the perfect pizza peel for your home kitchen becomes much easier. Get ready to impress your family with incredible homemade pizzas!
Best Pizza Peel Materials: Aluminum, Wood or Stainless Steel?
Looking to buy a pizza peel near you to cook perfect pies at home? Here’s what to know about the best pizza peel materials.
Whether you’re a pizza aficionado with your own backyard pizza oven or just love making pizza at home, a pizza peel is an essential tool. But with peels available in aluminum, wood, and stainless steel, how do you choose the right material?
Each type of pizza peel has its own benefits and drawbacks when it comes to ease of use, durability, portability, and assistance with getting those picture-perfect pies out of the oven. Here’s a closer look at the pros and cons of each material to consider when buying a pizza peel near you.
Aluminum Pizza Peels
Known for their lightweight and affordable price point, aluminum pizza peels are a popular choice for home pizza making. Here are some of the key benefits and drawbacks of aluminum pizza peels:
Pros:
- Lightweight and easy to handle
- Inexpensive compared to other materials
- Thin edge easily slides under pizza for easy launching
- Portable and easy to store
Cons:
- Can bend or warp if overheated
- Not as durable as wood or stainless steel
- Dough can stick if not generously floured
Wooden Pizza Peels
Offering a classic look and feel, wood is another common pizza peel material with its own set of pros and cons:
Pros:
- Traditional style suited for brick ovens
- Naturally non-stick when well-floured
- Durable and long-lasting
- Wide surface area for handling larger pizzas
Cons:
- Heavier than aluminum or stainless steel
- Can harbor bacteria if not cared for
- Prone to splintering or cracking over time
- Not as conducive to quick pizza launching
Stainless Steel Pizza Peels
Known for strength, durability and excellent heat resistance, stainless steel is a top choice for many pizza enthusiasts:
Pros:
- Very durable and long-lasting
- Naturally non-stick like wood
- Easy to clean and sanitize
- Conducts heat well for crispy crusts
- Thin edge for quick launching
Cons:
- More expensive than other materials
- Heavier than aluminum peels
- Can take on odors if not properly cleaned
Choosing the Best Pizza Peel Material for You
When it comes to choosing the right pizza peel material, consider your budget, cooking style, and how often you plan to use it. Here are some final tips:
- Aluminum – best for occasional use in home ovens
- Wood – ideal for avid home pizza makers and outdoor brick ovens
- Stainless Steel – perfect for frequent use and specialty pizza ovens
Look for a pizza peel with a long handle and slightly tapered edge no matter the material. Make sure to flour it generously before each use. With the right peel and technique, you’ll be sliding out perfect homemade pizzas in no time.
So get out there and start searching for the ideal pizza peel near you. Your homemade pizza adventures are just beginning!
Round vs Rectangular Pizza Peels: Which is Better?
Looking to buy a pizza peel near you to cook perfect pies at home? Here’s what to know about round vs rectangular pizza peels.
When prepping your homemade pizzas, a quality pizza peel can make all the difference for easily sliding those crispy creations in and out of the oven. But should you choose a round or rectangular pizza peel design?
Each shape has its advantages and disadvantages when it comes to maneuverability, stability, and ease of use with different oven setups. Here’s a detailed comparison of round vs rectangular pizza peels to consider when choosing the best option for your needs.
Benefits of a Round Pizza Peel
Round pizza peels offer some unique benefits, including:
- Mimics the shape of a pizza for easy handling
- Fits nicely into round ovens
- Slim profile slides easily under dough
- Lightweight design improves control
- Compact size for easy storage
The round shape mirrors your circular pizza, making it easy to maneuver each pie. The slim, tapered edge also helps glide smoothly under dough to launch pizzas into the oven.
Round peels are ideal for specialty ovens like wood-fired pizza ovens that have a round cooking surface. Their compact circular design takes up minimal storage space as well.
Benefits of a Rectangular Pizza Peel
Rectangular pizza peels also offer some advantages:
- Large surface area for bigger pizzas
- Flat edge goes cleanly under dough
- Angled corners aid pizza pickup
- Sturdy shape prevents tipping
- Works well for wide oven openings
With their expansive surface area, rectangular peels allow you to easily transfer larger pizzas from the prep surface to the oven. The straight edge also lets you cleanly slide under dough without catching or tearing it.
The angled corners of a rectangular peel help grab and lift each pizza for seamless oven transfer. Their sturdy broad shape also prevents tipping compared to narrow round designs.
Choosing Between Round vs Rectangular
Determining if a round or rectangular pizza peel is right for you often depends on your specific needs:
- Round – better for small pizzas and round ovens
- Rectangular – optimal for large pizzas and wide ovens
Consider the types of pizzas you’ll be making and your oven dimensions. Round peels are great for controlling smaller pizzas and working in tight round spaces. Rectangular peels excel at maneuvering large pies and sliding easily in and out of wide ovens.
You can also look for a pizza peel with a removable handle to get both a round and rectangular option in one. Or, purchasing one of each shape can give you the versatility to handle any homemade pizza situation.
With the right shaped peel for your needs, you’ll be serving up perfect, crisp pizzas at home in no time. So get ready to wow your family and friends with your new homemade pizza making skills!
How to Properly Use a Pizza Peel for Loading and Unloading Pizza
A pizza peel is an essential tool for making homemade pizza. This large, flat paddle helps you easily slide pizzas in and out of a hot oven. Using proper technique with a pizza peel takes a little practice, but getting comfortable with this tool is key to baking perfect homemade pizzas.
Here’s a complete guide to choosing, using, and caring for a pizza peel so you can make the most of this handy kitchen tool.
Choosing a Pizza Peel
Pizza peels come in a few styles, so you’ll need to pick the right one for your oven setup:
- Wooden pizza peel – The traditional style, these have a flat wooden surface. Wood naturally releases dough, so pizzas slide right off. Choose these for baking pizzas directly on a very hot stone or baking steel.
- Perforated metal pizza peel – Metal peels with small holes allow flour or cornmeal to sift through, helping release the dough. These are best for oven baking.
- Solid metal pizza peel – A flat metal surface that requires lots of flour/cornmeal to prevent sticking. These are best used just for retrieving pizzas from the oven.
Look for a pizza peel around 40 centimeters or 15 inches across. This gives enough surface area to hold larger 12-inch pizzas. For a regular home oven, a peel with a long handle is easiest to use since you’ll be sliding it back and forth.
Wooden pizza peels need periodic care (see below) but many pizza chefs prefer them. The wood naturally helps you launch and retrieve pizzas. Metal peels are more durable but can create sticking problems.
Prepping the Peel
A bit of setup will make using a pizza peel much easier and keep your precious pizza from sticking!
- Sprinkle it generously with flour – For a wooden peel, flour it heavily. You want a thin coat of flour over the entire surface. Tap the peel on the counter to spread the flour evenly over the board.
- Or use cornmeal – Semolina flour or cornmeal can also prevent sticking. Sprinkle an even layer over the peel.
- Dip in water (for metal) – If using a metal peel, dip it in water quickly and shake off excess moisture before adding flour.
- Flatten dough on the peel – Place your stretched dough on the floured peel. Jiggle it to make sure the dough isn’t sticking.
- Top and launch – Add sauce and toppings. Slide the pizza gently onto the hot stone or steel.
Transferring the Dough
Moving stretched dough from your work surface to the peel takes a bit of finesse. Here are some tips:
- Stretch dough on parchment – Roll or stretch dough on a lightly floured piece of parchment paper. Then slide parchment and dough onto the peel.
- Use your knuckles – With floured hands, start patting the center of the dough with your knuckles. Gradually work outward to stretch the dough without sticking.
- Carefully drape over your fists – Hold your fists together and gently drape the dough over them. Slowly pull your fists apart to stretch the dough.
- Lightly roll into a peel – On a floured surface, roll dough out then roll it around your floured peel. Unfurl it onto the peel surface.
Loading the Pizza
Once your dough is on the peel, it’s time to top and slide it into the oven. Follow these tips:
- Quickly add sauce – Use a ladle or spoon to spread sauce quickly over dough. Don’t over sauce.
- Sprinkle cheese and toppings – Grate cheese right over the pizza so it sticks into the sauce. Arrange toppings in an even layer.
- Be generous with flour – Keep dusting flour under dough to prevent sticking, especially if fixing any gaps in the dough.
- Shake to check sticking – Jiggle the peel to make sure the dough slides around easily. If it sticks, lift it and add more flour.
- Slide pizza into the oven – When everything looks perfect, quickly but gently pull the peel out from under the pizza.
Baking Tips
How you slide and retrieve the pizza will depend on your oven setup:
- Stone in a home oven – Let your stone or steel preheat for 1 hour at highest temp. Slide pizza onto the back half and quickly close the door.
- Pizza oven – These extremely hot ovens require you to quickly launch the pizza then immediately pull out the peel.
- Grill – Keep the peel dusted with flour then slide pizza onto the grill grates.
To get the pizza off the preheated stone/steel:
- Use an oven mitt – Protect your hand from the hot oven walls with a mitt or towel.
- Slide peel under pizza – Slide the tip of the peel under the front crust of the pizza. Jerk it quickly to dislodge.
- Retrieve pizza – Use the peel to pull the finished pizza out of the oven.
Cleaning and Caring for a Pizza Peel
To keep wooden pizza peels in good shape:
- Handwash – Use warm water and mild soap. Avoid soaking the wood.
- Dry thoroughly – Always dry immediately.
- Re-oil occasionally – Maintain the surface with food grade mineral oil.
- Avoid extreme heat – Don’t put wooden peels in the oven or dishwasher.
For metal pizza peels, handwashing is best. You can occasionally run through the dishwasher then immediately hand dry.
Avoid using harsh cleaners on any peel. This can damage the surface over time.
Tips for Using a Pizza Peel
It takes practice to get comfortable using a pizza peel. Keep these tips in mind as you improve your pizza making skills:
- Flour generously – Don’t skimp on the flour or cornmeal under your dough.
- Work quickly – Top and get pizzas into the oven fast before dough sticks.
- Start small – Begin with 6-8 inch personal pizzas to get your technique down.
- Control temps – Only bake pizzas at 450F+ to ensure the dough slides right off.
- Entry angle matters – Slide your pizza into the oven at a slight downward angle for the best transfer.
- Have a backup – Keep a solid metal peel nearby in case you need to dislodge a stuck pie.
With floured knuckles, a generously dusted peel, and practice sliding pies into the inferno, you’ll be loading beautiful homemade pizzas in no time. mangia!
Common Mistakes to Avoid When Using a Pizza Peel
Looking to buy a pizza peel near you to cook perfect pies at home? Here’s what to know:
For the enthusiastic home pizza maker, a quality pizza peel is indispensible. This simple wooden or metal tool allows you to easily slide pizzas in and out of a hot oven. However, mistakes in using a pizza peel can lead to toppled pies and squandered ingredients. Avoid the following common errors to get the most out of your peel and craft picture-perfect homemade pizzas.
Not Flouring the Peel
One of the most frequent missteps novice pizza peel users make is failing to flour the peel prior to assembling or loading the pizza. Just like you’d flour a countertop before rolling out dough, the peel needs a light coating of flour or semolina before transferring the topped pizza onto it. This allows the pie to smoothly slide off the peel and onto the hot pizza stone or baking steel. Without flouring first, the pizza is likely to stick to the peel and end up shredded and ruined.
Insufficient Layer of Flour
While flouring the peel is essential, some beginners go overboard and add too much. This can cause issues as excess flour falls onto the baking surface or accumulates under the pizza, preventing proper crisping of the crust. A light dusting is all that’s needed. To distribute flour evenly across a wooden pizza peel, try placing a small handful of flour on the peel and then moving the peel in circular motions to spread it out into a thin layer.
Assembling the Pizza on the Peel
Constructing the pizza directly on the peel seems convenient, but the peel needs to stay as clean and flour-free as possible for seamless loading. Assemble your pizzas on a lightly floured work surface, then transfer the finished pie onto the floured peel when ready to cook. Building it directly on the peel allows ingredients to stick and creates a mess.
Overloading the Peel
When topping your pizza, it’s easy to overdo it in the excitement. But an overloaded pie is difficult to maneuver into the oven. Too many toppings make the pizza heavy, throwing off the balance and increasing the likelihood of spillage. Stick to sensible portions of your favorite ingredients. And if you do go overboard, slide half the pizza in first, then add the other half once the base is cooked through.
Not Launching the Pizza Properly
The slide itself takes a bit of technique. Don’t just give the peel a quick forward jerk and hope for the best. Instead, swiftly pull the peel back while moving forward in one smooth action. Think of it like releasing a Frisbee. This launching motion ensures the pizza properly disengages and slides gently into place. Rushing or using a jerky motion often leads to the dreaded folded pizza.
Dragging the Peel Underneath
After releasing the pizza onto the stone or steel, immediately pull the peel back out from under it. Some bakers make the mistake of leaving the peel partially underneath as the pizza bakes. This can cause burning or disfigure the crust. Get in the habit of retrieving the peel promptly after each use.
Loading Too Many Pizzas
When cooking for a crowd, the temptation is to load up the peel with multiple pizzas. However, the peel should only handle a single pie at a time. Piling on too many overloaded pies causes them to stick together and slip off into a big mess. Take the extra minute to load pizzas one by one for pizza night success.
Insufficient Cornmeal
For metal pizza peels, flour can work as a separator. But for wooden peels, coarse cornmeal is ideal since it doesn’t absorb as much moisture from the dough. When using cornmeal, be sure to fully coat the peel. Too little cornmeal and the pizza will still stick. Spread an even layer across the entire surface before loading the pie.
Not Maintaining the Peel
Over time, residues build up on a well-used pizza peel. Scrape off any stuck-on dough or charred spots. Occasionally sand down your wooden peel to refresh the surface. And avoid immersing wooden handles in water. Simple upkeep keeps a peel in smooth pizza sliding shape.
Rushing the Loading
There’s an art to seamlessly prepping and loading a pizza. Don’t rush through the process. Wait until your oven and baking surface are fully preheated. Gently place each ingredient and make adjustments if needed. Carefully slide the pizza onto the peel. Then confidently but steadily launch it into the oven. Follow this best practice workflow, and pies will turn out picture-perfect every time.
Whipping up incredible pizzeria-quality pies at home is very achievable with the right tools. Follow these tips to avoid common mistakes and maximize success when using your pizza peel. With a well-floured surface and smooth sliding motion, you’ll have homemade pizzas that look and taste like they came fresh out of an Italian wood-fired oven.
Best Tips for Transferring Pizza Dough to the Oven Safely
Looking to buy a pizza peel near you to cook perfect pies at home? Here’s what to know:
Baking up a beautiful, delicious homemade pizza starts with properly transferring the stretched and topped dough into a piping hot oven. This delicate operation takes a bit of finesse and the right tools. Follow these pro tips for safely and seamlessly maneuvering pizza dough from counter to oven.
Invest in a Quality Pizza Peel
A pizza peel is essentially a large paddle used to transport the dressed pizza dough into and out of the oven. The flat wooden or metal surface enables easy sliding. A good pizza peel becomes an indispensable kitchen tool for the avid home pizza maker. Opt for a long handle to keep hands away from the heat.
Sprinkle the Peel with Semolina
For a smooth transfer, the pizza dough can’t stick to the peel. Lightly sprinkle coarse semolina across the peel’s surface before assembling the pizza. Semolina doesn’t absorb moisture like flour. Use enough to fully coat the peel for effortless sliding.
Place the Dough Carefully
Move the stretched and prepped dough circle delicately onto the semolina-lined peel. Try to avoid pushing down and compacting the edges. Gently reshape the crust if needed after transferring. Be cautious not to tear or rip the dough.
Work Quickly When Topping
Don’t let the transferred dough sit too long before topping and baking. The semolina will start to absorb moisture from the crust. Apply sauce and ingredients promptly. But don’t rush so much that toppings end up askew.
Don’t Overload Toppings
Piling on too many heavy toppings makes transferring the pizza tricky. Stick to sensible portions that won’t throw off the balance or cause spillage. You can always add more toppings after the pizza settles in the oven.
Use Cornmeal Under the Baking Steel
For crispy crusts, many home pizza makers use baking steels. But the smooth steel can be sticky for wet dough. Sprinkle a bit of cornmeal directly on the preheated steel before you slide the pizza off the peel. The kernels prevent sticking.
Give the Peel a Quick Jiggle
Before launching the pizza, gently shake the peel back and forth. This lets you check that the pie will release cleanly. If it sticks or drags, carefully lift it off and sprinkle on more semolina to remedy.
Launch Confidently and Decisively
When ready, swiftly pull the peel away while moving steadily forward. The pizza should slide right off the peel and into the oven. Hesitating or rushing this maneuver can lead to folding or flopping.
Pull the Peel Out Promptly
Immediately retrieve the peel after depositing the pizza. Leaving the peel underneath the pizza as it bakes can inhibit rising or cause burning.
Work Near the Oven Opening
Position a work table or prep area next to the oven when assembling the pizzas. Stretching and topping the dough far away makes the transfer over to the piping oven more difficult and perilous.
Have Extra Semolina on Hand
Even with generous sprinkling, pizzas can occasionally stick to the peel. Keep extra semolina nearby during the launch process. You can give the peel a quick extra dusting mid-operation if needed.
Get the Oven Rack Position Right
Place oven racks in the right spots for your peel’s length and angle of entry. Test to ensure you can easily access the baking surface at the planned rack height.
Take Your Time
Don’t rush the process. Have patience as you learn the nuances of safely maneuvering dough from counter to oven. Mastering the pizza transfer takes practice, so go through the motions purposefully.
With the right prep and tools, transferring pizza dough into the oven can become second nature. Follow these tips to make it a smooth, mess-free operation. Soon you’ll be sliding beautiful, bubbling pizzas onto the hot stone or steel like a seasoned pro.
Maintaining and Caring for Your Pizza Peel for Optimal Use
Looking to buy a pizza peel near you to cook perfect pies at home? Here’s what to know:
A pizza peel is one of the most essential tools for making homemade pizzas. The wooden or metal paddle allows you to easily maneuver pies in and out of a hot oven. But like any frequently used kitchen implement, pizza peels require proper maintenance and care for optimal performance.
Clean After Each Use
Don’t allow baked on debris, spilled toppings, or dough residues to accumulate on the pizza peel. Always handwash peels thoroughly after each use with warm soapy water. For wooden models, avoid soaking or submerging the handle in water. Metal peels can go in the dishwasher.
Dry Thoroughly
Allow your clean peel to dry completely before storing or using again. Moisture can warp wood handles or allow bacteria growth. For wooden peels, dry the surface with a towel then let air dry fully. Metal peels should also be hand dried or air dried to prevent corrosion.
Sand Down the Wooden Surface
With repeated use, small nicks, dings, and rough spots can develop on a wooden peel’s surface. Every few months, lightly sand down the entire peel surface to restore it to silky smoothness. Use fine grit sandpaper and sand with the grain.
Apply Mineral Oil
Keep wood peel surfaces sealed and protected with occasional applications of food-safe mineral oil. After sanding, gently rub mineral oil across the grain of the wood using a clean cloth. Allow to penetrate fully before using again.
Check for Warping
Wooden pizza peel handles can sometimes warp from excessive moisture or temperature changes. Check yours periodically for any bowing or curvature issues. If warped, allow to fully dry then gently bend back into shape.
Avoid Metal Peel Rust
Prevent unsightly rust from forming on metal pizza peels with proper care. Dry thoroughly after washing, and consider lightly oiling the surface. Store your metal peel where it won’t gather condensation.
Ensure Proper Storage
Always store clean, dry pizza peels in a safe, secure location. Hang peels on hooks or place on shelves where they won’t gather dust or be knocked around. Improper storage can lead to damage.
Inspect for Cracks
Regularly examine your pizza peel for any cracks forming in the wood or metal. Even small cracks impact performance and necessitate replacement. Catch issues early before cracks worsen.
Replace When Needed
Well-maintained pizza peels can last for years. But if your peel develops deep cracks, excessive warping, heavy rust, or rough gouges, it’s time to replace it for optimal functioning.
Consider Covers or Bags
For handy storage and protection between uses, invest in a form-fitting pizza peel cover or bag. Neoprene or canvas covers shield from moisture, dust, and bangs.
Test Sliding Periodically
Ensure your peel is still up for the job by occasionally doing a test slide with a small portion of dough. If dough sticks or drags, your peel surface needs smoothing or sealing.
Avoid Harsh Cleaners
Never use abrasive scouring pads, bleach, or harsh cleaners on pizza peels. These can damage surfaces and erode the protective finish on wood. Mild soap and water is best.
Share Proper Care Tips
If others use your pizza peel, share proper usage and care guidelines to prevent misuse. Demonstrate how to properly flour and launch pies.
With routine care and maintenance, a quality pizza peel will provide years of flawless pizza making performance. Keep it clean, dry, damage-free, and well-stored. Your pies will slide in and out of the oven with ease.
Top Places to Buy Quality Pizza Peels Online and In Stores
Looking to Buy a Pizza Peel Near You to Cook Perfect Pies at Home? Here’s What to Know:
As any pizza enthusiast knows, having the right tools can make all the difference when it comes to crafting the perfect pie at home. And one of the most important pieces of equipment for transferring those beautifully topped creations into the oven is a high quality pizza peel.
But with so many options on the market, from wood and metal to perforated and smooth surfaces, how do you know which pizza peel is right for you? And where can you find reliable peels both online and in brick and mortar stores? Let’s break it down.
Considerations When Buying a Pizza Peel
Here are some key factors to think about when selecting a pizza peel:
- Material – Wood, aluminum, and stainless steel are common. Wood is traditional but requires maintenance. Metal conducts heat well but can be slippery.
- Weight – Heavier peels are more stable for launching pizzas. Lighter ones are easier to maneuver.
- Size – 12-14 inches is best for home ovens. Larger is good for bigger pies.
- Shape – Round or rectangular depending on preference.
- Perforations – Small holes help prevent sticking. Smooth surfaces require more flour.
- Handle – Choose a comfortable grip that keeps hands away from hot surfaces.
- Price – Quality peels range from $20-60. Consider budget and frequency of use.
Think about your baking style, oven setup, and types of pizza you’ll be making most. This will help determine the ideal peel specifications for your needs.
Where to Buy Pizza Peels
Once you’ve settled on the right characteristics for your pizza peel, it’s time to make your purchase. Here are some of the best places to shop for high quality peels both online and in your neighborhood:
- Amazon – Extensive selection of peels across materials, brands, sizes, and prices. Free shipping for Prime members.
- WebstaurantStore – Restaurant supply company with a huge range of commercial-grade peels. Reasonable prices with bulk discounts.
- BakeDeco – Specialized baking tool site with popular peels like the EXO line. Helpful customer reviews.
- Williams-Sonoma – Known for higher end kitchenware including wood and metal pizza peels.
The convenience of online shopping makes it easy to compare different peels and read feedback from other buyers. Make sure to factor in any additional shipping costs.
- Restaurant Supply Outlets – Offer commercial-style peels for less than many retail stores.
- Hardware Stores – Home improvement stores like Home Depot often carry basic peels for budget buyers.
- Kitchen Supply Stores – Specialty shops like Sur La Table have peels alongside other cooking tools.
- Gourmet Retailers – Businesses like Dean & DeLuca sell more upscale pizza making gear.
The advantage of local stores is being able to see products in person before purchasing. Know availability may be more limited than online options.
Top Pizza Peel Picks
Based on expert recommendations and buyer reviews, here are some of the top rated pizza peels to consider:
- EXO Perforated Pizza Peel – Aluminum with holes for easy launch. Ergonomic handle.
- Winco Aluminum Pizza Peel – Commercial grade. Durable and budget-friendly.
- Epicurean Pizza Peel – Wood-fiber composite doesn’t need seasoning. Environmentally friendly.
- Kitchen Supply 14″ Wood Peel – Traditional wood with smooth surface. Sturdy maple construction.
- Pizza Royale Ethically Sourced Wood Peel – Handcrafted from sustainable sheesham wood. Unique design.
Do some research to find the highly rated pizza peels that best match your needs, budget, and baking style. And don’t forget a bag of flour to keep those pies sliding off easily!
The Takeaway on Buying Pizza Peels
From perforated aluminum to ethically sourced wood, pizza peels come in many shapes and materials to fit any home pizza chef. Consider size, weight, shape, and ease of use when choosing. Shop both online retailers for selection and local stores to see products in person. And invest in a quality peel made of durable materials that feels comfortable in your hand. With the right pizza peel, you’ll be sliding out perfect crusts and toppings in no time.
Reviews of the Best Pizza Peel Brands on the Market
Looking to Buy a Pizza Peel Near You to Cook Perfect Pies at Home? Here’s What to Know:
So you’ve mastered the art of homemade pizza dough and sauce, but still struggle with getting those perfect, round pies out of your oven or pizza maker. The solution? Investing in a quality pizza peel. This affordable pizza accessory can help transfer your uncooked pies smoothly into the oven and remove them once they’re crispy and delicious. But with so many brands and materials to choose from, it can be tricky to decide which pizza peel is right for your needs.
To help make your buying decision easier, we’ve rounded up reviews of the top-rated pizza peel brands on the market. Whether you’re a beginner pizza baker or a seasoned pro, these tried-and-true pizza peels deliver on functionality, durability, and value.
Metal Pizza Peels
Metal pizza peels are known for their thin, flat edges that can easily slide under dough without sticking. They quickly transfer heat, allowing the crust to crisp up nicely. While frequent use can lead to scratching, many homeowners love the longevity of metal. Here are two top-rated metal pizza peel brands:
- The Pizza Royale Professional Pizza Peel is made of strong but lightweight aluminum. Its tapered front edge and perforated surface help prevent sticking. Users say it allows them to slide pizzas in and out of the oven with ease.
- The Ooni Pro Metal Pizza Peel is thinner than most metal peels. Ooni claims the slender front edge and smooth corners make this ideal for launching Neapolitan-style pizzas with extra finesse.
Wooden Pizza Peels
Wood pizza peels have some advantages over metal. The wooden surface can be lightly floured to prevent sticking. The gentle material also won’t scratch pizza stones or oven surfaces. Here are two beloved wood peel options:
- The Epicurean Pizza Peel is made of natural wood fiber composite that’s durable yet lightweight. The handle has a hole for hanging storage. Users mention this peel feels very sturdy in the hand.
- The Pizza Royale Natural Bamboo Pizza Peel is a budget-friendly choice made of organic bamboo. It gets top marks from buyers for being affordable yet effective for launching pizzas.
Perforated Pizza Peels
Perforated pizza peels take the benefits of metal and add holes across the surface. This prevents sticking even better than a flat metal peel. Here are two customer favorites:
- The American Metalcraft Aluminum Pizza Peel has over 600 holes perforated in it. The textured surface helps guarantee pizzas will slide right off. Owners say cleanup is easy too.
- The Checkered Chef Perforated Pizza Peel is steel with a checkerboard of holes across it. The folding handle is convenient for storage. Many reviewers say this peel allowed them to finally bake pizzas perfectly at home.
Considerations When Buying a Pizza Peel
With an understanding of the most highly rated pizza peel brands, also consider these factors when deciding on the best peel for your needs:
- Size – Larger peels (around 15 inches long) work best for traditional home ovens. Smaller peels (12 inches or under) are ideal for smaller pizza makers like the Ooni.
- Weight – Look for a comfortable, lightweight peel if you’ll be maneuvering it often. Heavier stainless steel or cast iron can fatigue your wrist.
- Handle – Consider whether you want a fixed, folding, or detachable handle for easiest storage.
- Material – Factor in whether metal, wood, or perforated works best for your baking surface and pizza style.
Investing in a high-quality pizza peel takes your homemade pizzas to the next level. With a bit of flour and practice, you’ll be sliding and retrieving beautiful, crisp pies in no time. Choose from the top-rated pizza peel brands above to find the right fit for your kitchen and baking style.
Choosing the Right Pizza Peel Size for Your Oven and Pizzas
Looking to Buy a Pizza Peel Near You to Cook Perfect Pies at Home? Here’s What to Know:
So you’ve got your dough recipe perfected, your sauce is zinging with flavor, and you’re ready to make homemade pizzas that rival your local pizzeria. But before you start topping and baking, it’s important to have the right pizza peel size for your oven and pizzas. With peels ranging from 8 inches to 18 inches, how do you choose?
Here’s a quick guide to picking the ideal pizza peel dimensions based on your baking setup and pizza style:
Standard Home Ovens
For a typical home oven (around 18-20 inches wide), a 14-16 inch pizza peel is recommended. This gives enough room to assembler wider, traditional pizzas and easily slide them onto a pizza stone or baking sheet in your oven.
Popular options in this size range include the EXO React 16-inch Pizza Peel which lets you effortlessly launch and retrieve large pies. The soft grip handle provides control.
Smaller Pizza Makers
For smaller outdoor pizza ovens like the Ooni Koda 16 or Roccbox that only fit 12-inch pizzas, a smaller pizza peel in the 10-12 inch range is best.
The Ooni 12-inch Bamboo Pizza Peel is a top choice for seamlessly sliding personal sized pizzas into your compact pizza oven. The perforated metal surface prevents sticking.
Neapolitan-Style Pizzas
If you love making thinner, 12-inch Neapolitan pizzas with chewy crusts, a long handled pizza peel can help mimic how pizzaiolos quickly launch pies into a blistering hot oven.
The Pizza Royale Professional 16-inch Pizza Peel has a tapered front edge and smooth corners to gracefully deposit these delicate doughs onto your pizza stone or steel.
Sicilian-Style Pizzas
For Detroit, Grandma, or Sicilian-style pizzas with thick, square slices, a wide square pizza peel gives you the most control.
The American Metalcraft Steel Square Pizza Peel handles these hefty square pies with wide, sturdy edges to shimmy thick doughs in and out of the oven.
Choosing a pizza peel size in sync with your oven dimensions, pizza style, and crust size is key for pizza baking success. Now you can impress family and friends with picture-perfect homemade pizzas slid straight from your new go-to pizza peel!
DIY Homemade Pizza Peels: Can You Make Your Own?
Looking to Buy a Pizza Peel Near You to Cook Perfect Pies at Home? Here’s What to Know:
For pizza lovers looking to step up their homemade pie game, a pizza peel is an essential tool. But with price tags ranging from $20 to over $100 for high-end models, is it possible to make your own DIY pizza peel on a budget?
While homemade pizza peels may sound tricky, they can actually be easy, fun projects with materials you likely have around the house already. Here are some tips for crafting your own pizza peel and key considerations when choosing materials.
Pick Sturdy Building Materials
The base of your homemade pizza peel needs to be thin yet sturdy enough to smoothly slide under pizza dough without bending or cracking. Good options include:
- 1/4 inch plywood cut into a rectangle or square
- A sturdy plastic cutting board
- Aluminum from a baking sheet
- Smooth-sanded wood like pine or maple
Choose a Handle Design
One of the trickiest parts of a DIY pizza peel is attaching a handle securely. Consider these handle ideas:
- Wooden dowel rod glued and screwed into the base
- Wood board attached with L brackets and wood screws
- Broomstick or metal pipe fastened with bolts
- Wooden yardstick glued and nailed to the base
Prevent Sticking
To keep dough from sticking to a homemade pizza peel, you’ll need to coat the surface. Options include:
- Lightly dust with flour, cornmeal or semolina
- Use wax paper on top
- Coat with olive oil
- Drill holes across the surface
Smooth Out Edges
File down or sand any rough edges on your DIY pizza peel so the dough glides on and off smoothly without catching.
Test for Balance
Before using your homemade pizza peel, test the balance and sturdiness. Slide it easily under items weighing about the same as your pizza to ensure it moves smoothly without bending.
While pre-made metal or wood pizza peels have perfected the art of crispy pizza making, homemade versions can work nearly as well with careful construction. Roll up your sleeves and get creative building your own pizza peel masterpiece!
Frequently Asked Questions About Pizza Peels Answered
Looking to Buy a Pizza Peel Near You to Cook Perfect Pies at Home? Here’s What to Know:
For home pizza bakers looking to take their pies to the next level, a pizza peel is an essential tool. But with so many options and techniques, questions may arise about choosing and using these handy oven aids. Here we answer some of the most frequently asked questions about pizza peels.
What is the ideal pizza peel size?
Choose a peel around 2-4 inches wider than your largest pizza. 12-14 inches suits most home ovens, while 16 inches accommodates larger pies. Smaller peels 8-10 inches work for compact outdoor pizza ovens.
Which material is best – metal, wood, or perforated?
Metal transfers heat well for crisp crusts but can scratch stones. Wood is gentle on surfaces and can be floured to prevent sticking. Perforated peels add holes to allow air flow.
How do you keep pizza dough from sticking?
Lightly dust wood or perforated peels with flour or cornmeal first. Metal peels can be rubbed with a thin coat of oil. Proper dough hydration and shape also prevents sticking.
What’s the best way to slide the pizza onto the peel?
Start with a layer of flour or semolina on the peel. Gently stretch dough on top, then add toppings. Jiggle the peel to ensure the pizza isn’t sticking before sliding it into the oven.
Should pizza slide onto the baking surface or be placed?
Let gravity do the work – slide the pizza smoothly off the peel onto the baking surface. Don’t press or place it down, which can create air pockets under the crust.
How do you get pizza off the peel once baked?
Carefully slide the peel all the way under the pizza to lift it out of the oven. Use a gentle see-saw motion to dislodge the pizza if needed. Let cool before transferring to a cutting board.
How should pizza peels be cared for?
Hand wash wood peels gently with warm water. Use baking soda to scrub metal or perforated peels. Oil or flour metal peels after washing to prevent rusting. Store peels hanging to allow air circulation.
With the right peel and techniques, you’ll be serving up restaurant-quality homemade pizzas in no time. Happy peeling, pizza lovers!