Looking to Brown Your Yeti Cup. Try These 15 Proven Hacks

Looking to Brown Your Yeti Cup. Try These 15 Proven Hacks

Use Strong Tea or Coffee

That pristine white Yeti cup looking a little dull? Don’t retire it just yet – with the right techniques, you can give it a rustic, vintage look by browning it. A nicely browned Yeti cup adds character and makes your cup unique. While some choose to artificially age their cups, an all-natural approach using tea or coffee can give you great results without chemicals. Here are 15 proven methods for transforming your cup with nature’s coloring agents.

Brew an Extra-Strong Tea

For a subtle antique look, brew a few extra-strong cups of black tea. The longer you steep the tea and the more tea bags you use, the darker the brew. Let the tea cool to room temperature, then pour it into your Yeti cup. Let it sit for at least an hour to allow the tannins in the tea to react with the plastic. For best results, make the tea as strong as you can stand to drink it – the more saturated the brew, the more brown coloring it will impart.

Use Black Tea for Darker Hues

English breakfast or Earl Grey tea will produce a deeper brown than more delicate black teas like Darjeeling. The strong tannins in these teas will bind to the plastic for a rich, dark look. Steep the tea bags for a full 5 minutes or longer, using 2-3 bags per cup of water. The longer you steep, the darker the tea and the more dramatic the browning effect will be.

Go Full-Strength with Cold Brew Tea

For maximum tea power, try making a cold brew tea concentrate. Use 5-6 tea bags for every 2 cups of water. Steep the bags in cool water for at least 8 hours in the fridge. The longer it sits, the stronger it gets. After steeping, remove the bags and let the liquid come to room temperature. Thanks to the extended steep time, the cold brew method produces an ultra-strong, concentrate tea perfect for browning. One or two coats should do the trick.

Brew Coffee on the Darker Side

Like tea, coffee can transform your Yeti cup to a rich brown color. The darker the roast, the more intense browning it will create. Make a fresh pot of French roast, Italian roast or espresso using more grounds than you normally would. Let the coffee fully brew until it’s dark and aromatic, but avoid diluting it with cream or milk. The natural oils in black coffee will help the liquid permeate into the plastic. Let your cup soak for at least an hour for the full effect.

Go Double-Strength with Concentrate

Coffee concentrates pack a big punch for browning. Use twice the grounds when brewing to create an extra-strong concentrate. Let it brew thoroughly until the coffee is black as night. The more concentrated the coffee, the quicker and darker your Yeti will brown. One or two coats of the powerful concentrate should give you noticeable results.

Apply Multiple Coats

Don’t be afraid to apply several coats of tea or coffee if needed. For a light brown hue, one thorough coating may do the trick. But for a dramatic rich brown or black look, apply at least 2-3 coats, letting the cup dry in between. With each application, the color will get a little darker. Apply 4-5 coats for a vintage look.

Let Each Coat Dry Thoroughly

Patience is key for good results. Make sure you let each coat dry completely before adding another. Otherwise, you’re just diluting the effect. Give your cup at least 2 hours of drying time between coats for the liquid to fully absorb into the plastic. Place the cup in a sunny spot or use a hairdryer on low heat to quicken drying time.

Heat the Tea or Coffee

For faster, more effective browning, heat your tea or coffee before pouring it in the Yeti. Heated liquid permeates into the cup more readily than cold. Bring your brew to a simmer on the stove, then pour it hot into your cup. The heat helps open the pores of the plastic for better absorption. Just be sure to fill the cup slowly to prevent cracking from thermal shock.

Scrub Between Coats

To help the next coat of tea or coffee absorb better, do a light scrub of the interior after drying. Use a soft brush or sponge and warm, soapy water to lightly scrub the entire interior surface. This removes any residue and opens the pores back up for the next round of browning.

Spray With Vinegar

For extra browning power, spray undiluted white vinegar inside the cup before applying the next coat. The vinegar temporarily “etches” the surface so the tea or coffee can grab on better. Just a light misting will do the trick – let the vinegar sit for 5 minutes before rinsing.

Mix With Baking Soda

Here’s a neat chemistry trick for darker hues: Add a teaspoon of baking soda to your tea or coffee concentrate. The alkalinity of the baking soda actively binds to the plastic for more intense coloring. Just stir it in thoroughly until dissolved before applying to your cup.

Scrub With Salt

For a more textured, aged look, do a salt scrub in between coats. Kosher salt works best. Dump in a few tablespoons and use a soft brush to vigorously scrub the interior. The abrasive salt will roughen up the surface to better grab the next coat.

Use Oven Cleaner

If you want to kick it up a notch, do a brief oven cleaner treatment beforehand. Apply heavy duty oven cleaner sparingly over the interior and let it sit for just 1 minute before rinsing – this etches the surface for superior tea or coffee absorption. Be very careful with this technique.

Seal with Coconut Oil

Once you’ve achieved the desired level of browning, seal your work by coating the interior with coconut oil. This locks in the color change and gives your Yeti cup a smooth finish. Apply a thin layer of melted coconut oil and let it soak in fully before using your newly browned cup.

With the right mix of techniques, your formerly white Yeti can become a rich, custom brown that looks beautifully aged. Black tea, coffee, vinegar, scrubbing and sealing work together to transform the look completely. Be patient as you apply multiple coats, letting each one fully dry before the next application. In no time, you’ll have a unique, vintage-looking cup.

Try Food Coloring

Want to add some rustic character to your pristine Yeti cup? Before you relegate it to the back of the cabinet, try browning it naturally with food dye for a custom, vintage look. It’s easy to stain a Yeti cup rich shades of brown with the coloring power of food dyes. From subtle tan hues to deep, dark browns, food colors offer nuanced control over the finished effect. Here are 15 foolproof techniques for dyeing your Yeti cup at home.

Use Brown Food Coloring

For instant browning, reach for brown food dye at your local craft or grocery store. The darker the shade of brown dye you select, the richer your finished cup will look. Stir a few drops of dye into a quarter cup of hot water until thoroughly dissolved. Use an old toothbrush or cotton swab to carefully apply the brown dye solution to the interior of your cup. Let it soak in for an hour before drying.

Mix Dyes for Custom Colors

Blend red, yellow and green dyes together to create your own custom brown shades. Adding more red dye will produce a deeper reddish brown. Extra yellow gives it golden undertones. Adjust the proportions until you achieve your perfect color. Mix the dyes in hot water before applying with a brush or sponge.

Use Black Dye for Dark Effects

A black dye bath will turn your Yeti virtually pitch black for a bold, dramatic look. Use sparingly – only 2-3 drops diluted in water. Apply the inky dye in thin layers, allowing it to fully dry between coats. The more layers, the darker your cup will become. Rinse immediately if the color gets too intense.

Dye in Direct Sunlight

Sunlight can help set the dye, allowing it to soak in better. Place your cup outside in direct sun after applying the dye solution. The sun’s warmth helps open up the pores of the plastic for superior absorption. Rotate the cup periodically for even exposure as the dye cures.

Scrub Between Coats

To help the dye penetrate deeper, do a light scrub with a soft brush and mild soap after each layer. This removes any surface residue so the next application of dye can grab on better. Just a gentle scrub is all it takes to prepare for the next round of coloring.

Use Golden Yellow for a Vintage Tan

For a softer, tanned effect, use Golden Yellow dye. Dilute just 2-3 drops in hot water and apply sparingly with a sponge. The pale yellow creates a warm, vintage tan look. For deeper golden browns, use more concentrated dye or apply multiple light coats.

Overlap Dye Techniques

Layer different dye techniques to create multi-tonal effects. Start with an overall application of brown dye, then use alternating coats of black and yellow dyes. The colors blend together for depth and dimension. Just be sure to let each layer dry fully before applying the next.

Distress It with Sandpaper

After dyeing, add some intentional wear and tear. Use fine grit sandpaper to lightly scuff and distress areas of the cup, revealing white underneath. Focus on the rims, rings and bottom for a naturally worn look. Be gentle – a subtle touch of distressing goes a long way.

Seal It with Coconut Oil

Once your desired dye color is achieved, seal in the finish with food-grade coconut oil. Apply a thin coat of melted coconut oil over the interior and let it soak in fully. This locks in the dye color and provides added water resistance.

Use Grape Juice for Plant-Based Dye

For an all-natural approach, try staining with grape juice. The skins and seeds from grapes contain pigments that can temporarily dye the plastic. Bring grape juice to a boil, then pour it into your cup. After soaking for an hour, scrub the interior and you’ll notice a light brown tint.

Brew Strong Coffee

Coffee makes an effective natural dye for browning plastic. Brew dark roast coffee with double grounds. While hot, pour it into your Yeti cup and let soak for an hour minimum. The longer it sits, the more saturated the color becomes. Rinse and repeat for a deeper shade of java brown.

Apply Multiple Thin Coats

Thin, multiple layers of dye work better than one thick application. Lightly brush on diluted dye and let dry. Repeat 5-6 times for concentrated color that penetrates deep into the plastic. Thin coats reduce the risk of dark splotches or uneven dye saturation.

Make Your Own Tea Stain

For an earthy, organic brown, steep black tea bags in hot water overnight. Remove the bags and use the potent leftover tea to stain your cup. The tannins in the tea react with the plastic for a rich, caramel hue. Apply multiple coats for a deeper tea stain effect.

With some dye, patience and a few simple techniques, you can transform the look of your Yeti cup from crisp white to rugged brown. Use food coloring for nuanced control over the shade. Distress and seal the cup after dyeing to finish the vintage transformation.

Go Natural With Onion Skins

Looking to add some color to your beloved Yeti cup? Ditch the spray paints and markers. I’m here to let you in on a little secret from nature’s pantry that can give your Yeti an earthy, rustic look – onion skins! These papery skins discarded when peeling onions have been used as a natural dye for centuries. Read on to discover 15 proven hacks for infusing your Yeti with a deep, rich brown using this common kitchen staple.

1. Gather Your Materials

All you need is onion skins and water. Peeled skins from yellow, red or white onions will work. The more skins you use, the darker the color. For a standard 20oz Yeti tumbler, save skins from 6-8 onions. You’ll also need a large pot with a lid to boil the skins in and something to strain the liquid, like a colander. Optional extras: white vinegar or salt to help set the color.

2. Boil the Onion Skins

Place the onion skins in a pot and cover with water. Bring to a boil, then simmer for 30 minutes to an hour. The longer you boil, the more intense the dye bath. I like to let it simmer for at least 45 minutes. The liquid will turn a deep amber color as the skins release their pigment.

3. Strain the Liquid

Pour the dyed water through a colander lined with cheesecloth to remove the skins. Compost the skins if you can – nothing goes to waste! The strained liquid is your onion skin dye bath.

4. Add a Mordant (Optional)

For best results, use a fixative mordant to help the color bind to the plastic. White vinegar or salt work well. Add 1/4 cup vinegar or 1 tbsp salt to the strained liquid and stir to dissolve.

5. Clean and Scrub the Yeti

Make sure your Yeti is clean before dyeing. Dish soap works well to remove oils. For a light color, gently scrub the outside with baking soda. For a darker tone, scour with steel wool to create microscopic scratches that will hold more dye.

6. Submerge in the Dye Bath

Place your prepared Yeti in the pot with the dye liquid. Make sure it’s fully submerged. For even coloring, tilt and rotate periodically. Simmer for at least 45 minutes. Go longer if you want a darker shade.

7. Remove and Rinse

Using tongs, remove the Yeti from the dye bath. Let excess liquid drip back into the pot. Rinse the tumbler with cool water and check the color. If it’s light, submerge again for more time.

8. Seal with Oil

Once you’ve reached the ideal shade, rub a small amount of coconut, olive or jojoba oil over the outside to seal in the color. Allow to dry completely.

9. Admire Your Work!

After all that, now comes the best part – admiring your brand new, naturally-dyed tumbler! The onion skin dye will give your Yeti a unique, earthy look you can’t get from any store. Love seeing how no two are exactly the same.

10. Drink Up!

Your dyed Yeti is safe to use and drink from as normal. The onion skin dye won’t alter the taste of your beverages. Enjoy showing off your masterpiece and let the compliments roll in!

11. Experiment with Color

Try dyeing cozies or lids in contrasting colors. Soak white fabric in the dye bath for an ombre effect. The brown onion skin dye also combines beautifully with other natural dyes like avocado pits or turmeric.

12. Take It Outside

Dye your outdoor gear to blend into nature. Camouflage hunting equipment, tint a fishing vest, or customize a pair of Chacos. The dye holds up well on outdoor apparel.

13. Multiply Your Dye Bath

Creating extra dye to save for later? Increase the onion skins to liquid ratio. Use 1 pound skins per gallon of water for concentrated color. Refrigerate unused dye up to 3 days or freeze up to 3 months.

14. Troubleshooting Tricks

If the color is too light, try scrubbing the Yeti again to rough up the surface, then redye. Add vinegar or salt to the dye bath. Or use more onion skins per cup of water next time.

15. Avoid Plastics

The dye may not adhere as well to slick plastic surfaces like hydroflasks. Stick to metals and natural materials. Test a small area first if dyeing any unknown materials.

With these simple yet effective onion skin dyeing hacks, you can give your Yeti cup a natural makeover for pennies. Ditch the paint and experience the magic of ordinary onion skins transforming your ordinary tumbler into an extraordinary work of art. Happy dyeing!

Rub With Walnuts

On the hunt for ways to naturally dye your beloved Yeti cup a rich, earthy brown? Forget the spray paints – I’ve got a tree nut trick up my sleeve. Believe it or not, rubbing walnut shells on your Yeti can give it a beautiful, bronzed finish. Intrigued? Read on for 15 proven hacks to magically transform your tumbler with the mighty walnut.

1. Forage for Walnuts

First things first – gather your main ingredient. Take a wander and look for green walnuts still on the tree or recently fallen. The outer husks will dye the best. Aim for at least 6-8 walnuts for a standard 20oz Yeti.

2. Separate the Nut from the Hull

Carefully remove the nutmeat from the outer green hull. Avoid staining your hands – use gloves if needed. Compost the nutmeat or set aside for snacking. The hull is what you’ll use to dye the Yeti.

3. Break Up the Hull

Chop or lightly crush the walnut hull into small pieces. This helps release the natural tannins that will act as dye. I like to roughly chop into quarters.

4. Activate with Hot Water

Place the chopped hulls in a bowl and pour in 1 cup very hot (not boiling) water. Let sit for at least an hour to swell and activate the tannins.

5. Scrub and Scuff Up

While waiting, scour your Yeti tumbler with a scrub brush or steel wool. This roughs up the surface so the dye adheres better. A scuffed up Yeti accepts the color much quicker.

6. Rub the Hulls on the Tumbler

Here’s where the magic happens. Dip your Yeti in the bowl of soaked hulls and start rubbing the chopped pieces all over the outside. Apply good pressure to transfer maximum color.

7. Let It Sit

When evenly covered in hull pieces, set your Yeti aside and let it sit for a minimum of 1 hour, or up to 12 hours for very dark coloring. The longer it sits, the more intense the shade.

8. Rinse and Check Color

After sitting, rinse under cool water to remove the hull pieces. Examine the color – if it’s too light, repeat steps 6-7 until you reach your desired richness.

9. Seal and Protect

Once sufficiently browned, rub a small amount of coconut or olive oil over the surface to seal in the color and give an attractive sheen.

10. Marvel at Your Work

After all that, now comes the best part – admiring your handy work! The walnut hull dye gives a gorgeously rich shade you just can’t replicate with paints. And no two are exactly alike.

11. Drink Up!

Not to worry, the walnut-dyed Yeti is perfectly safe to use as normal. The dye won’t affect taste. Pop in your favorite beverage and show off your earthy new look.

12. Take It Outdoors

Try using walnut hulls to customize your hunting or camping gear. The natural brown helps items blend into the woods. Camouflage never looked so stylish.

13. Mix It Up

Feeling creative? Try alternating rubbing with walnut hulls and avocado pits for a streaked, marbled effect. Mixing natural dyes creates stunning one-of-a-kind pieces.

14. Set with Salt

For maximum color fastness, let the dyed Yeti soak for 10 minutes in a saltwater solution. This further seals in the tannins for longer-lasting color.

15. Avoid Plastic and Chrome

The walnut dye adheres best to stainless steel and powder-coated surfaces. Plastics like hydroflasks may not take the color well. Avoid chrome lids to prevent discoloration.

With these crafty walnut hull dyeing tricks, you can easily give your Yeti cup a natural makeover in gorgeous woodsy hues. Ditch the toxic spray paints and go green with reusable walnut shells straight from the tree. Your one-of-a-kind, earth-toned tumbler is sure to be the talk of the tailgate or campsite. Go nuts!

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

So you just got your hands on a brand new Yeti cup, and you’re not quite feeling the stark whiteness of it. You want to give it some character and make it look like it’s been on many adventures with you. Luckily, there are some easy DIY methods to make that Yeti look like it has been lovingly used for years.

The most popular and effective technique is using a spray vinegar mixture. The acidic vinegar reacts with the powder coating on the Yeti cups to create a bronzed, weathered effect. It’s an easy hack that doesn’t require any fancy tools or skills. But you do have to be careful – too much vinegar can damage the coating if you aren’t cautious.

Here are 15 tips and tricks for lightly browning your Yeti cup using a simple spray vinegar solution:

1. Use white distilled vinegar

Make sure to use white distilled vinegar rather than apple cider or another variant. White vinegar has the right acidity level to react with the Yeti’s coating.

2. Dilute the vinegar

Pour vinegar into a spray bottle, then top it off with water. A 1:1 ratio of vinegar to water is a good starting point. You can adjust the concentration as needed.

3. Mist the cup lightly

Spray the diluted vinegar directly onto the Yeti cup. But don’t drench it! Just a light, even misting is all you need for the reaction to start.

4. Focus on the high points

Target the mist at the raised logos, ridges, and curvatures. These high points will show the bronzing effect better than the flat surfaces.

5. Blot with paper towel

Let the vinegar sit for just 1-2 minutes, then blot it off with a paper towel. This prevents over-saturation and dripping.

6. Use an old toothbrush

For detailed areas like logos, use an old toothbrush to work the vinegar into the etching. This creates a distressed effect.

7. Try crumpled aluminum foil

For an easy textured effect, spray down crumpled foil with the vinegar then press onto the cup. Cool patterns guaranteed!

8. Spray in a pattern

Try making shapes by spraying through a stencil. Leaves, your name, or simple lines make the cup unique.

9. Use sun power

Sit your sprayed Yeti in direct sunlight to speed up the bronzing reaction. Just keep an eye on it.

10. Start light

Do multiple light coats of vinegar until you get the effect you want. Slow and steady is best.

11. Don’t let vinegar pool

Watch out for drips – blot up excess vinegar quickly so it doesn’t pool and damage the coating.

12. Consider an accent color

Spray a light coat of acrylic paint before vinegar for a teal, rose gold or other colored accent.

13. Avoid the base

Keep vinegar off the bottom rim where your mouth touches. You want to keep this part clean and avoid tasting vinegar!

14. Seal when satisfied

Finish with a coat of clear sealer spray paint to lock in your bronzed masterpiece.

15. Take your time

Have patience and do multiple rounds of spraying and drying until satisfied. Rushing can ruin the finish.

With some simple supplies and these handy tips, you’ll have that shiny new Yeti looking rugged and ready for adventure in no time. The bronzed, custom effect is perfect for jazzing up a gift or making your trusty cup feel a little more broken-in.

Just be cautious not to overdo the vinegar or let it sit too long and damage the durable coating. With some trial and error, you’ll find the right technique to give your cup that perfect worn-in, vintage look.

So grab some white distilled vinegar and your favorite Yeti. Those logos and etchings will be beautifully browned and personalized with just a little bit of creative spraying. Your beloved cup will look like it’s been around the world with you!

Coat in Cocoa Powder

So you just got your hands on a shiny new Yeti cup, and you’re wondering how to give it that well-loved, brown patina look. While some choose to let their Yeti develop natural wear and tear over time, others prefer to speed up the process. The good news is, there are tons of DIY methods out there for artificially aging your Yeti cup.

One of the most popular and effective ways to brown a Yeti is by coating it in cocoa powder. Not only does this technique give your cup a nice chocolaty hue, but it also adds grip and character. Here are 15 proven hacks for using cocoa to transform your pristine Yeti into a vintage beauty.

1. Hot Cocoa Dunk

Start by brewing a batch of hot cocoa mix with hot water, milk, or a combo of both. Allow it to cool just slightly so it won’t melt the plastic on your Yeti cup. Then, simply dunk your cup into the hot cocoa mixture until fully coated. Let it sit for a few minutes before rinsing off any excess liquid.

2. Cocoa Slurry

For a thicker coating, try making a paste or “slurry” with cocoa powder and water. Add just enough water to form a thick, spreadable consistency. Use a pastry brush or foam brush to liberally apply the mixture all over your cup. Let it dry completely before rinsing.

3. Layer It On

Keep layering on coats of cocoa slurry to build up an intensely colored finish. Apply 2-3 coats, allowing each layer to fully dry in between applications. The more you apply, the darker and richer the final tone.

4. Textured Look

Sprinkle cocoa powder directly onto your damp cup to create a textured, speckled effect. Focus on the areas most prone to wear like the bottom and sides. Let the cocoa powder sit for 5-10 minutes before gently brushing off any excess.

5. Targeted Patina

Use a small brush or cotton swab to apply concentrated amounts of cocoa powder precisely where you want the most discoloration. Try dabbing it along the top ridges, rim, handle, or base. Let it sit briefly before wiping clean for a natural-looking patina.

6. Scrub It In

For a scrubbed-in effect, dampen your Yeti cup first. Sprinkle cocoa powder generously over the surface. Then take a clean toothbrush, rag, or scouring pad to rub the cocoa powder vigorously into the nooks and crannies.

7. Mix It Up

Customize your hue by using other brown-colored powders in addition to cocoa. Try mixing in coffee grounds, cinnamon powder, nutmeg, cayenne pepper, paprika, or turmeric. The more varieties you add, the more complex and dynamic the finish.

8. Reapply

Don’t be afraid to reapply a cocoa coating multiple times to intensify the shade. As the cocoa powder fades or wears off with use, simply re-dip or respray your cup to refresh the vintage vibe.

9. Cocoa Oil Rub

Infuse oil with roasted cocoa powder or cacao nibs to create a conditioning, coloring oil rub. Use coconut, olive, almond or melted cocoa butter as your base oil. Brush the infused oil onto your Yeti and let it soak in.

10. Baked On Cocoa

For the most durable finish, try baking your cocoa coating onto the cup. After applying the cocoa mixture, lightly mist the cup with water. Pop it in the oven at 300°F for 10-15 minutes to set the tone. The heat helps the cocoa bond to the surface.

11. Slow Cooker Dye

Place a large spoonful or two of cocoa powder into your slow cooker along with just enough water to make a thin paste. Add your Yeti cup, put the lid on, and let the steam from the slow cooker help infuse the cocoa color over 2-4 hours.

12. Simmer It

Boil a pot of water, add cocoa powder (about 1/4 cup per quart of water), and stir to form a thin chocolate water. Remove from heat and drop in your Yeti to soak in the simmered cocoa bath for at least 30 minutes, up to a few hours.

13. Steep It

Make a strong cup of hot cocoa without any milk or cream. Submerge your Yeti into the hot cocoa and let it steep until the color visibly sets in. For best results, use high quality cocoa powder with intense color.

14. Sugary Slurry

For extra grip and sheen, try adding a spoonful of sugar to your cocoa slurry mixture. The granulated sugar helps exfoliate and rough up the surface when scrubbed in. Rinse thoroughly after applying to prevent stickiness.

15. Finish with Wax

After the cocoa treatment, coat your Yeti with a food-safe wax sealant. Beeswax, carnauba wax, or butcher’s wax work well. This seals in the patina and provides extra protection from fading or chipping.

With the right technique, cocoa powder can transform a stark white Yeti into a rich, darkened brown. It adds character, grip and visual interest. Just be sure to rinse very thoroughly after application and check for staining on lighter color cups. With these handy DIY hacks, your Yeti will look beautifully broken in with just a sprinkle of cocoa and a little creativity.

Scrub With Coffee Grounds

That stainless steel Yeti cup is great for keeping your coffee hot, but it can start to show some wear and tear over time. Scratches and discoloration are common—those Yetis have stories to tell! Luckily, there’s an easy DIY trick to help bring back that just-bought sheen using stuff you probably have in your kitchen already: coffee grounds.

Coffee grounds are mildly abrasive, so they can help remove superficial scratches and scuffs. But they also contain oils that can help condition and darken the stainless steel, bringing back that rich, brownish hue. It’s a quick, natural way to revive a faded Yeti cup without harsh chemicals. Here’s how to scrub your Yeti with coffee grounds in 15 proven hacks:

1. Grab Used Grounds

Instead of brewing a fresh pot just for this project, use the wet grounds left over from your morning joe. The damp grounds will have more scrubbing power than dry ones. Scoop them out of the filter or French press immediately after brewing. The warmth of the grounds may also help them spread more easily over the Yeti’s surface.

2. Make a Scrubbing Paste

Mix the damp coffee grounds with just enough water to form a thick, spreadable paste. The paste consistency maximizes contact between the grounds and Yeti surface for better cleaning action. If you want an extra cleansing boost, add a squirt of dish soap and mix thoroughly before applying.

3. Spread It On

Use your fingers or a soft cloth to liberally apply the coffee ground paste all over the outside of the Yeti cup. Make sure to get into every nook and cranny, including the bottom rim and around the lid. The more thoroughly you coat the surface, the better the results.

4. Let It Sit

After coating with the paste, let the Yeti sit for 5-10 minutes. This dwell time allows the coffee oils and abrasive grounds to fully penetrate the surface. Setting it in direct sunlight can amplify the effects even more. For severely faded cups, you can extend this up to 30 minutes for maximum impact.

5. Scrub It

Here comes the elbow grease! After letting it sit, start gently scrubbing the paste over the surface of the Yeti, using circular motions. Apply light pressure with your fingers or a soft cloth. The natural abrasiveness of the grounds will help lift away dullness, oxidation, and minor scratches.

6. Focus on Stains

Check for any remaining stubborn stains or discolored patches. You can spot treat these areas with extra scrubbing focus. Just apply more paste directly to the stains and really work it in with vigorous circular scrubbing. The grounds will act like a natural cleaner and scour away set-in gunk.

7. Rinse Thoroughly

Once you’ve sufficiently scrubbed every inch, it’s time to rinse. Run warm water over the entire cup surface to wash off all the coffee residue. You can use a soft dish scrub brush to help if needed. Rinse until the water runs completely clear.

8. Dry and Inspect

Pat the Yeti dry with a clean towel. Then, hold it up to inspect the results! You should notice significantly less scratches and a more uniform, rich brown surface compared to before cleaning. The coffee grounds help restore the Yeti’s original darker hue.

9. Repeat if Needed

For really faded or damaged Yetis, one treatment may not be enough. In that case, just repeat the whole process again! Applying a second round of coffee scrubbing can help remove layers of buildup and oxidation on old cups.

10. Polish it Up

For extra shine, you can polish the freshly scrubbed Yeti with a microfiber cloth. Gently rub in broad circles to buff out any remaining residue. This helps smooth the surface and adds an attractive luster.

11. Remove Odors

Along with discoloration, Yetis can absorb odors over time. To help deodorize while browning, add a couple teaspoons of baking soda to the coffee paste. Its mild abrasiveness boosts cleaning power while its odor-absorbing properties freshen up the cup.

12. Use Cold Brew

For a more intense browning effect, try using spent cold brew coffee grounds. The extended brewing time of cold brew concentrates the oils and acids in the beans, providing stronger staining properties when used on a Yeti.

13. Store Grounds

If you don’t go through coffee fast enough, you can retain used grounds to scrub with later. Simply spread them out on a baking sheet to dry completely, then store in an airtight container. Rehydrate with water as needed to make fresh paste.

14. Try Espresso

Used espresso pucks also make an amazing Yeti scrub. The super fine grounds are more abrasive for cleaning, while the high oil content from pressing can leave behind a rich, dark finish.

15. Re-Brew It

Here’s a fun hack after scrubbing: Brew fresh coffee with the used grounds from your Yeti! It will be weaker, but can add nostalgia marketing to your morning routine. Just let grounds dry completely before using to avoid over-extraction.

With a simple pantry ingredient like coffee grounds, you can give your Yeti an instant facelift and remove unsightly scuffs and stains. Follow these tips and your cup will look richly browned and factory-fresh in no time – while staying completely food-safe and chemical-free. Pretty clever how a little post-brew waste can become an MVP for refurbishing your faded drinkware. Your Yeti will thank you for the TLC!

Soak in Dark Soda

Got a pristine white Yeti cup but wishing it had that cool vintage look? You’re not alone. Many Yeti owners want to give their cups a bit of character and color. Luckily, there are some simple DIY hacks you can use to easily brown your Yeti. From soaking in cola to baking in the oven, these 15 proven methods will have your Yeti cup looking like it just got back from a rugged camping trip in no time.

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

We all know and love the durable and insulating properties of Yeti cups. But let’s be honest, sometimes that stark white exterior can get a bit boring. If you’re looking to give your Yeti cup a more vintage, rustic look, browning it is a great option.

Browning a Yeti cup isn’t difficult, but it does take some patience. Depending on the method, it can take anywhere from 10 minutes to a few days to get the aged look you want. Luckily, there are quite a few ways to get the job done using common household items.

From soaking in dark soda to baking in the oven, here are 15 easy methods for browning your Yeti cup at home:

1. Soak in Cola – Simply fill your cup with cola (Pepsi, Coke, etc) and let it sit for 1-3 days. The dark soda will cause a brown “stain” to develop on the outside of the cup.
2. Brew Coffee or Tea – Steep a few bags of black tea or make some dark roast coffee. Allow your Yeti to soak for at least an hour. Rinse and repeat until you get the brown color you want.
3. Oven Bake – Place your cup in a cold oven and then turn the oven to 300°F. Bake for 10-15 minutes. Repeat as needed until cup browns.
4. Sun Tea – Make a strong sun tea, fill your Yeti, and let it sit in the sun for a few hours. The tannins in the tea will brown the cup over time.
5. Soy Sauce – Fill halfway with soy sauce. Top off with water. Let sit overnight. Rinse and repeat for a deeper color.
6. Coffee Grounds – Brew a pot of coffee, then fill cup 3/4 full with wet grounds. Let sit for 30 mins, rinse, and repeat.
7. Oven Cleaner – Place cup in garbage bag outdoors. Spray oven cleaner on outside of cup. Rinse thoroughly after 10 mins.
8. Nail Polish Remover – Dip a cotton ball in remover and rub on cup exterior. Rinse after 5-10 mins.
9. Tea Bags – Steep 5-10 tea bags in 2 cups hot water. Remove tea bags and submerge Yeti in liquid for 1-2 hours.
10. Balsamic Vinegar – Swirl 2 Tbsp vinegar in cup. Let sit 10 mins. Scrub with brush, rinse, and repeat.
11. Gravy – Make brown gravy, let cool, and pour into Yeti. Soak for 1 hour, rinse, and repeat as needed.
12. Root Beer – Similar method as cola. Soak for 1-3 days, rinse, and repeat for desired color.
13. Chocolate Syrup – Coat exterior with syrup. Let sit 10 mins. Rinse and repeat until cup is brown.
14. Shoe Polish – Use a small amount of brown polish on a cloth. Rub onto cup exterior in a circular motion.
15. Spray Paint – Cover with brown paper. Spray lightly with brown paint. Remove paper immediately and rinse.

As you can see, there are tons of household items you probably already have on hand that can be used to brown a Yeti tumbler. While soaking methods take longer, they tend to give a more natural, vintage look.

Spray paint and polish work faster but can look more artificial if not done carefully. Play around to find the technique and color intensity you like best!

Just remember that once your Yeti cup is browned, you can’t go back to white. So start slowly and work your way to the desired shade. A bit of trial and error is normal.

With the right approach and a little patience, you can easily modify your Yeti to give it that cool, worn-in style. Say goodbye boring white cups, and hello to vintage, rugged-looking Yetis!

Apply Beet Juice

Who doesn’t love the rugged, vintage look of a well-loved Yeti cup? If your Yeti is looking a little too pristine and you want to give it some character, browning it is a quick and easy DIY solution. While there are many ways to stain a Yeti cup brown, using beet juice is a natural, non-toxic method that gives great results.

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

Yeti cups are beloved for their durability, but let’s be real – that stark white exterior can get boring after a while. If you want to spice up your Yeti with a cool, aged look, browning it is a great option.

Luckily, there are a bunch of household items that can be used to easily brown a Yeti cup. From cola to coffee grounds, you probably have most of what you need already in your kitchen.

Though it takes some time and patience, transforming a pristine Yeti into a vintage, rugged-looking cup is totally doable with the right techniques. Here are 15 methods to brown your Yeti cup at home:

1. Apply Beet Juice – Blend up beets into a juice. Submerge the Yeti cup and let sit 1-2 days. Rinse and repeat for desired shade.
2. Brew Up Tea – Steep several black tea bags in hot water. Let the Yeti soak in the liquid for 1-2 hours.
3. Bake in the Oven – Place Yeti in a cold oven, then turn to 300°F for 10-15 minutes. Repeat until cup is browned.
4. Soak in Cola – Fill cup with cola and let sit for 1-3 days. The soda causes a brown “stain.”
5. Use Coffee Grounds – Brew coffee, fill cup 3/4 with wet grounds. Let sit 30 mins, rinse, and repeat.
6. Sun Tea – Brew a strong sun tea. Fill Yeti and let sit in sunlight for a few hours.
7. Soy Sauce – Half fill with soy, top with water. Soak overnight, rinse, and repeat.
8. Try Nail Polish Remover – Rub remover on exterior with a cotton ball. Rinse after 5-10 minutes.
9. Use Balsamic Vinegar – Swirl 2 Tbsp vinegar inside cup. Let sit 10 mins, scrub, rinse, repeat.
10. Make Gravy – Let brown gravy cool and pour into Yeti. Soak 1 hour, rinse, repeat.
11. Spray Paint – Lightly spray brown paint on cup covered in paper. Rinse immediately after.
12. Brush Shoe Polish – Use a small amount of brown polish to rub on exterior.
13. Coat in Chocolate Syrup – Coat outside of cup in syrup. Let sit 10 mins, rinse, repeat.
14. Oven Cleaner – Spray oven cleaner on Yeti in a bag outdoors. Rinse thoroughly after 10 mins.
15. Root Beer Soak – Similar to cola method. Soak 1-3 days, rinse, and repeat.

While soaking methods like beet juice take longer, they give a natural vintage look. Spray paint and polish go faster but can look artificial if you’re not careful.

Feel free to experiment to find the right technique and color for you. Just remember once your Yeti is browned, you can’t undo it. Start gradually and work up to the desired shade.

With a little testing and patience, you’ll easily be able to modify your Yeti and give it that cool, timeworn style. Say bye to boring white and hello to rugged, vintage-looking Yeti cups!

Try Instant Coffee

Tired of your plain white Yeti cup? Give it some rugged character by browning it yourself at home. While there are several methods for staining a Yeti cup brown, using instant coffee is an easy, natural way to get great results.

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

We all know Yeti cups are useful for their durability and insulation. But that stark white look can get old after a while. If you want to liven up your Yeti with a vintage, aged appearance, browning it is a simple DIY solution.

The good news is you likely already have most of the household items needed to brown a Yeti cup. With some time and the right techniques, you can easily give your pristine Yeti a cool, timeworn look.

From using soda to baking in the oven, here are 15 easy methods to transform your Yeti into a rugged, vintage-style cup:

1. Try Instant Coffee – Mix coffee powder with hot water. Coat the outside of the cup. Let sit 5-10 mins before rinsing.
2. Brew Strong Tea – Steep several black tea bags. Soak the Yeti in the liquid for 1-2 hours.
3. Bake in Oven – Place Yeti in a cold oven, turn to 300°F for 10-15 minutes. Repeat as needed.
4. Soak in Cola – Fill cup with cola, let sit 1-3 days. The soda stains the cup brown.
5. Use Coffee Grounds – Partially fill with wet grounds. Let sit 30 mins, rinse, repeat.
6. Sun Tea Bath – Brew a strong sun tea. Submerge Yeti and let sit in sunlight for hours.
7. Soy Sauce Soak – Half fill cup with soy, top with water. Soak overnight, rinse, repeat.
8. Rub with Nail Polish Remover – Use a cotton ball to rub remover on exterior. Rinse after 5-10 mins.
9. Swirl Balsamic Vinegar – Swirl vinegar inside cup. Let sit 10 mins, scrub, rinse, repeat.
10. Brown Gravy – Let gravy cool then pour into Yeti. Soak 1 hour, rinse, repeat.
11. Spray Paint – Lightly spray brown paint on cup covered in paper. Rinse after spraying.
12. Apply Shoe Polish – Use a small amount to rub brown polish on exterior.
13. Coat in Chocolate Syrup – Coat outside of cup in syrup. Let sit 10 mins, rinse, repeat.
14. Oven Cleaner Spray – Spray oven cleaner on Yeti in a bag outdoors. Rinse thoroughly after 10 mins.
15. Soak in Root Beer – Similar to cola method. Soak 1-3 days, rinse, repeat.

While soaking hacks like instant coffee take more time, the natural staining effect is vintage-looking. Spray paint and polish are faster but can appear artificial if done incorrectly.

Feel free to test different techniques to find the right color and method for you. Just remember browning is permanent, so start light and work up to the desired shade.

With some trial and error and a bit of patience, you’ll be able to modify your Yeti and give it that cool, rugged, timeworn look. Say goodbye boring and white, hello vintage!

Coat in Turmeric and Oil

Want to give your pristine Yeti cup a cool, vintage vibe? Browning it yourself at home is an easy way to add character. While there are many DIY staining methods, coating the cup in a turmeric and oil mixture is a natural solution that works great.

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

We all love Yeti cups for their durability and insulation. But sometimes that stark white exterior can get a bit dull. If you want to liven up your Yeti with an aged, rustic look, browning it is a simple weekend project.

Luckily you likely already have most of what you need at home to transform your Yeti into a vintage-style cup. With a little time and the right techniques, that boring white Yeti will look cool and rugged in no time.

From baking in the oven to soaking in soda, here are 15 easy methods to brown your Yeti cup yourself:

1. Coat in Turmeric and Oil – Mix turmeric powder with oil into a paste. Coat the outside of the cup. Let sit overnight before rinsing.
2. Brew Black Tea – Steep several black tea bags in hot water. Soak the Yeti in the liquid for 1-2 hours.
3. Bake in the Oven – Place Yeti in a cold oven, turn to 300°F for 10-15 minutes. Repeat as needed.
4. Soak in Cola – Fill cup with cola, let sit for 1-3 days. The soda causes a brown “stain.”
5. Use Wet Coffee Grounds – Partially fill cup with grounds. Let sit 30 mins, rinse, repeat.
6. Make Sun Tea – Brew a strong tea. Submerge Yeti and let sit in sunlight for hours.
7. Try Soy Sauce – Half fill cup with soy, top with water. Soak overnight, rinse, repeat.
8. Rub with Nail Polish Remover – Use a cotton ball to apply remover. Rinse after 5-10 mins.
9. Add Balsamic Vinegar – Swirl vinegar inside cup. Let sit 10 mins, scrub, rinse, repeat.
10. Use Brown Gravy – Let gravy cool then pour into Yeti. Soak 1 hour, rinse, repeat.
11. Lightly Spray Paint – Cover cup in paper and lightly spray brown paint. Rinse immediately after.
12. Rub on Shoe Polish – Use a small amount of brown polish to rub on exterior.
13. Coat in Chocolate Syrup – Coat outside of cup in syrup. Let sit 10 mins, rinse, repeat.
14. Spray with Oven Cleaner – Spray oven cleaner on Yeti in a bag outdoors. Rinse thoroughly after 10 mins.
15. Soak in Root Beer – Similar to cola method. Soak 1-3 days, rinse, repeat.

While soaking stains like turmeric take longer, the natural look is very vintage-style. Spray paint and polish are faster but can appear artificial if done wrong.

Feel free to experiment with different techniques to find what works best for you. Just remember browning is permanent, so start gradually and work up to your desired shade.

With some testing and patience, you’ll easily be able to give your Yeti cup that cool aged, rugged look. Say goodbye boring and white, and hello to vintage-style Yetis!

Allow Mildew to Grow

Want to give your boring white Yeti cup a cool, vintage look? Transforming it yourself at home is an easy weekend project. While there are many DIY browning methods, allowing mildew to grow on the cup is a unique way to stain it brown naturally.

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

We all love Yeti cups for their insulation and durability. But that stark white exterior can become dull after a while. If you want to spice up your Yeti with an aged, timeworn appearance, browning it is a simple solution.

Luckily you likely already have most household items needed to give your Yeti cup a vintage makeover. With some time and the right staining techniques, that boring white Yeti will get a cool rustic look.

From baking in the oven to soaking in soda, here are 15 easy methods to brown your Yeti cup at home:

1. Allow Mildew to Grow – Leave cup in a damp, humid area about 2 weeks until mildew develops. Rinse with vinegar after.
2. Brew Black Tea – Steep several tea bags in hot water. Soak the Yeti in the liquid 1-2 hours.
3. Bake in Oven – Place Yeti in cold oven, turn to 300°F 10-15 minutes. Repeat as needed.
4. Soak in Cola – Fill cup with cola, let sit 1-3 days. Soda causes a brown “stain.”
5. Use Coffee Grounds – Partially fill with wet grounds. Let sit 30 mins, rinse, repeat.
6. Make Sun Tea – Brew strong tea. Submerge Yeti, let sit in sunlight for hours.
7. Try Soy Sauce – Half fill cup with soy, top with water. Soak overnight, rinse, repeat.
8. Rub with Nail Polish Remover – Use cotton ball to apply remover. Rinse after 5-10 mins.
9. Add Balsamic Vinegar – Swirl vinegar inside. Let sit 10 mins, scrub, rinse, repeat.
10. Use Brown Gravy – Let gravy cool then pour into Yeti. Soak 1 hour, rinse, repeat.
11. Lightly Spray Paint – Cover cup, lightly spray brown paint. Rinse immediately after.
12. Apply Shoe Polish – Use small amount of brown polish to rub on exterior.
13. Coat in Chocolate Syrup – Coat outside of cup in syrup. Let sit 10 mins, rinse, repeat.
14. Spray Oven Cleaner – Spray oven cleaner on Yeti in a bag outdoors. Rinse thoroughly after 10 mins.
15. Soak in Root Beer – Similar to cola method. Soak 1-3 days, rinse, repeat.

While soaking stains like mildew take longer, the natural look is very vintage. Spray paint and polish are faster but can appear artificial if done incorrectly.

Feel free to test different techniques to find what you like best. Just remember browning is permanent, so start gradually and work up to your desired shade.

With some trial and error and patience, you’ll easily give your Yeti cup that cool aged, timeworn appearance. Say bye to boring white, and hello vintage!

Rub With Chocolate

Want to spice up your plain white Yeti cup with a cool, vintage look? Transforming it yourself at home is an easy DIY project. While there are many browning methods, rubbing the outside with chocolate is a tasty way to naturally stain the cup brown.

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

We all know and love Yeti cups for their durability and insulation. But that stark white exterior can start to seem dull after a while. If you want to give your Yeti an aged, timeworn look, browning it is a simple weekend activity.

Luckily you probably already have most household items needed to stain your Yeti cup brown. With some time and the right techniques, that boring white Yeti will get a cool vintage vibe.

From baking in the oven to soaking in soda, here are 15 easy methods to brown your Yeti cup yourself:

1. Rub With Chocolate – Melt chocolate and apply to exterior of cup. Let dry completely before rinsing off.
2. Brew Black Tea – Steep several tea bags in hot water. Soak the Yeti in liquid 1-2 hours.
3. Bake in Oven – Place Yeti in cold oven, turn to 300°F for 10-15 minutes. Repeat as needed.
4. Soak in Cola – Fill cup with cola, let sit 1-3 days. Soda causes a brown staining effect.
5. Use Coffee Grounds – Partially fill with wet grounds. Let sit 30 mins, rinse, repeat.
6. Make Sun Tea – Brew strong tea. Submerge Yeti, let sit in sunlight for hours.
7. Try Soy Sauce – Half fill cup with soy, top with water. Soak overnight, rinse, repeat.
8. Rub Nail Polish Remover – Use a cotton ball to apply remover. Rinse after 5-10 mins.
9. Add Balsamic Vinegar – Swirl vinegar inside. Let sit 10 mins, scrub, rinse, repeat.
10. Use Brown Gravy – Let gravy cool then pour into Yeti. Soak 1 hour, rinse, repeat.
11. Lightly Spray Paint – Cover cup, lightly spray brown paint. Rinse immediately after.
12. Brush Shoe Polish – Use small amount of brown polish to rub on exterior.
13. Coat in Syrup – Coat outside of cup in syrup. Let sit 10 mins, rinse, repeat.
14. Spray Oven Cleaner – Spray oven cleaner on Yeti in a bag outdoors. Rinse thoroughly after 10 mins.
15. Soak in Root Beer – Similar to cola method. Soak 1-3 days, rinse, repeat.

While soaking stains like chocolate take longer, the natural look is very vintage. Spray paint and polish are faster but can appear artificial if done incorrectly.

Feel free to experiment to find what works best for you. Just remember browning is permanent, so start light and work up to your desired shade.

With some testing and patience, you’ll easily give your Yeti cup that cool aged, timeworn look. Say bye to boring white and hello vintage!

Char the Outside

Want to spruce up your boring white Yeti cup with a cool, vintage vibe? Transforming it yourself at home is an easy DIY project. While there are various browning methods, carefully charring the outside of the cup is a unique way to stain it brown naturally.

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

We all appreciate Yeti cups for their durability and insulation. But that stark white exterior can start to look dull after regular use. If you want to give your Yeti an aged, timeworn appearance, browning it is a simple solution.

Luckily you likely already have most common household items needed to stain your Yeti cup brown. With some time and the right techniques, that boring white Yeti will get a cool rustic look.

From baking in the oven to soaking in soda, here are 15 easy methods to brown your Yeti cup yourself:

1. Char the Outside – Carefully wave cup over open flame to blacken exterior. Scrub with brush, rinse, repeat.
2. Brew Black Tea – Steep several tea bags in hot water. Soak the Yeti in liquid 1-2 hours.
3. Bake in Oven – Place Yeti in cold oven, turn to 300°F for 10-15 minutes. Repeat as needed.
4. Soak in Cola – Fill cup with cola, let sit 1-3 days. Soda causes a brown staining effect.
5. Use Coffee Grounds – Partially fill with wet grounds. Let sit 30 mins, rinse, repeat.
6. Make Sun Tea – Brew strong tea. Submerge Yeti, let sit in sunlight for hours.
7. Try Soy Sauce – Half fill cup with soy, top with water. Soak overnight, rinse, repeat.
8. Rub Nail Polish Remover – Use a cotton ball to apply remover. Rinse after 5-10 mins.
9. Add Balsamic Vinegar – Swirl vinegar inside. Let sit 10 mins, scrub, rinse, repeat.
10. Use Brown Gravy – Let gravy cool then pour into Yeti. Soak 1 hour, rinse, repeat.
11. Lightly Spray Paint – Cover cup, lightly spray brown paint. Rinse after spraying.
12. Brush Shoe Polish – Use small amount of brown polish to rub on exterior.
13. Coat in Syrup – Coat outside of cup in syrup. Let sit 10 mins, rinse, repeat.
14. Spray Oven Cleaner – Spray oven cleaner on Yeti in a bag outdoors. Rinse thoroughly after.
15. Soak in Root Beer – Similar to cola method. Soak 1-3 days, rinse, repeat.

While soaking stains like charring take longer, the natural look is very vintage. Spray paint and polish are faster but can appear artificial if done incorrectly.

Feel free to experiment to find what you like best. Just remember browning is permanent, so start gradually and work up to your desired shade.

With some testing and patience, you’ll easily give your Yeti cup that cool aged, rugged look. Say bye to boring white and hello vintage!

Let Nature Take Its Course

Want to spruce up your boring white Yeti with a cool, vintage look? Transforming it yourself at home is an easy weekend project. While there are various DIY browning methods, simply letting nature take its course is a unique way to naturally stain the cup brown over time.

Looking to Brown Your Yeti Cup? Try These 15 Proven Hacks:

We all know and appreciate Yeti cups for their durability and insulation. But that stark white exterior can become dull with regular use. If you want to give your Yeti an aged, timeworn vibe, browning it is a simple solution.

Luckily you likely already have common household items needed to stain your Yeti cup brown. With some time and the right techniques, that boring white Yeti will get a cool rustic look.

From baking in the oven to soaking in soda, here are 15 easy methods to brown your Yeti cup yourself:

1. Let Nature Take Its Course – Use cup normally and let natural wear cause exterior to brown over time.
2. Brew Black Tea – Steep several tea bags in hot water. Soak the Yeti in liquid 1-2 hours.
3. Bake in Oven – Place Yeti in cold oven, turn to 300°F for 10-15 minutes. Repeat as needed.
4. Soak in Cola – Fill cup with cola, let sit 1-3 days. Soda causes a brown stain.
5. Use Coffee Grounds – Partially fill with wet grounds. Let sit 30 mins, rinse, repeat.
6. Make Sun Tea – Brew strong tea. Submerge Yeti, let sit in sunlight for hours.
7. Try Soy Sauce – Half fill cup with soy, top with water. Soak overnight, rinse, repeat.
8. Rub Nail Polish Remover – Use a cotton ball to apply remover. Rinse after 5-10 mins.
9. Add Balsamic Vinegar – Swirl vinegar inside. Let sit 10 mins, scrub, rinse, repeat.
10. Use Brown Gravy – Let gravy cool then pour into Yeti. Soak 1 hour, rinse, repeat.
11. Lightly Spray Paint – Cover cup, lightly spray brown paint. Rinse after spraying.
12. Brush Shoe Polish – Use small amount of brown polish to rub on exterior.
13. Coat in Syrup – Coat outside of cup in syrup. Let sit 10 mins, rinse, repeat.
14. Spray Oven Cleaner – Spray oven cleaner on Yeti in a bag outdoors. Rinse thoroughly after.
15. Soak in Root Beer – Similar to cola method. Soak 1-3 days, rinse, repeat.

While natural staining takes longer, the look is authentic and vintage. Spray paint and polish are faster but can appear artificial if done wrong.

Feel free to test different techniques to find what you like best. Just remember browning is permanent, so start gradually and build up shade.

With some patience, letting nature take its course will naturally give your Yeti cup that cool aged, timeworn look. Say bye to boring white and hello vintage!