How did KFC first arrive in La Crosse, Wisconsin. When did the original KFC close its doors. What led to the return of KFC to La Crosse after nearly 30 years. How has the new KFC location impacted the community and local economy. What makes the La Crosse KFC unique in terms of food preparation and employee experience.

The Arrival of Colonel Sanders’ Legacy in La Crosse

In 1964, the aroma of crispy fried chicken wafted through the streets of La Crosse, Wisconsin, as KFC opened its first location on Rose Street. This pivotal moment marked the beginning of a long-standing relationship between the iconic fast-food chain and the local community. The restaurant quickly became a hub for social gatherings, from post-church Sunday lunches to Friday night hangouts for high school students.

The original KFC in La Crosse served as a testament to Colonel Sanders’ vision of bringing his secret blend of 11 herbs and spices to towns across America. For over two decades, it remained a beloved fixture in the community, dishing out countless buckets of finger-lickin’ good chicken to eager patrons.

The Unexpected Departure: KFC’s Exit from La Crosse

Despite its popularity, the mid-1980s saw the unexpected closure of La Crosse’s KFC. This departure left a noticeable void in the community, with long-time resident Tom Johnson reflecting, “It left a hole in the community. My friends and I grew up going to that KFC. We were so bummed when it shut down.”

The absence of KFC within La Crosse city limits became a topic of nostalgia for many residents. While neighboring towns like Onalaska and Holmen still boasted KFC locations, La Crosse itself was left without the Colonel’s famous chicken for nearly three decades.

Failed Attempts at Revival

• Several attempts to bring KFC back to La Crosse in the following years
• All efforts fizzled out quickly, leaving residents disappointed
• The lack of KFC became a symbol of change in the city’s landscape

The Triumphant Return: KFC’s 2012 Comeback

After a 30-year hiatus, KFC made its grand return to La Crosse in 2012. The new franchise opened its doors on Mormon Coulee Road, just a mile south of the original location. The anticipation was palpable, with social media buzzing and locals eagerly awaiting the return of their beloved fried chicken.

Opening day saw drive-thru lines stretching over a block long, as residents flocked to welcome KFC back to their city. Julie Peterson, a lifetime La Crosse resident, shared her experience: “I took my two kids on opening day so they could finally taste the chicken I’d been talking about since they were little. We waited 45 minutes in line, but it was worth it for that first bite of juicy fried chicken, those flaky biscuits. It tasted like nostalgia.”

Recreating the KFC Experience: A Community Gathering Place

Manager Mark Stevens, a La Crosse native, took on the mission of recreating the community gathering place that many remembered from their childhood. His goal was to make the new KFC location a space where people could come together over tasty comfort food and good conversation, just like the KFC he grew up with.

A decade later, it’s clear that Stevens’ mission has been accomplished. The revived La Crosse KFC has reclaimed its status as a staple of the community. On any given day, you’ll find a diverse mix of patrons enjoying the Colonel’s chicken, from families and students to coworkers and old friends.

Menu Evolution and Classics

1. Classic fried chicken and mashed potatoes remain staples
2. New additions include tater tots, coleslaw, and mac and cheese
3. The secret original recipe continues to be the star attraction

Behind the Scenes: The Art of KFC Food Preparation

What goes into creating the iconic KFC taste? The kitchen at the La Crosse KFC follows a time-tested process that ensures each piece of chicken is prepared to perfection. General Manager Stevens and his crew work diligently to maintain the authenticity of the KFC experience.

The chicken preparation process involves double breading each piece in the secret blend of flour and spices before deep frying to achieve that signature crispy coating. Biscuits are made from scratch every morning, and mashed potatoes and gravy are prepared in small batches throughout the day to maintain freshness.

Stevens emphasizes the importance of fresh preparation: “Everything is prepared fresh here. That’s the only way to get the true KFC taste. My team takes pride in making food the way Colonel Sanders intended.”

Employee Perspectives: More Than Just a Job

For many employees at the La Crosse KFC, working at the restaurant holds a special significance. Jordan Foley, a 17-year-old cook, shares his experience: “I grew up going to the old KFC here, so it’s surreal to be behind the counter now. I love being part of bringing this special place back in my hometown.”

The return of KFC has not only rekindled fond memories but also created new employment opportunities in La Crosse. When the restaurant opened in 2012, it generated over 40 new jobs, and it continues to provide employment opportunities, especially for younger workers.

Economic Impact: KFC’s Contribution to La Crosse

The revival of KFC in La Crosse has had a positive impact on the local economy. Beyond the initial job creation, the restaurant continues to provide stable employment opportunities for residents. This influx of jobs has been particularly beneficial for younger workers looking to gain valuable work experience.

Moreover, the restaurant’s success has contributed to increased foot traffic in the area, potentially benefiting neighboring businesses. The KFC location has become a draw for both locals and visitors, helping to stimulate economic activity in its vicinity.

Economic Benefits of KFC’s Return

• Creation of over 40 new jobs in 2012
• Ongoing employment opportunities, especially for young workers
• Increased foot traffic in the area, potentially benefiting nearby businesses
• Contribution to local tax revenue

The Future of KFC in La Crosse: Continuing a Legacy

As KFC approaches its second decade back in La Crosse, the restaurant continues to evolve while maintaining its core identity. How does the La Crosse KFC plan to stay relevant in an ever-changing fast-food landscape? By focusing on quality, community engagement, and adapting to customer preferences.

The restaurant has introduced healthier options to cater to changing dietary needs while still offering the classic menu items that customers love. Additionally, the La Crosse KFC has embraced technology, implementing mobile ordering and delivery services to enhance customer convenience.

Initiatives for Future Growth

1. Introducing healthier menu options
2. Implementing advanced ordering technologies
3. Expanding community outreach programs
4. Focusing on sustainable practices in food preparation and packaging

The story of KFC in La Crosse is more than just a tale of a fast-food restaurant. It’s a narrative of community, nostalgia, and resilience. From its early days on Rose Street to its triumphant return on Mormon Coulee Road, KFC has woven itself into the fabric of La Crosse’s cultural and culinary landscape.

As Barbara Kramer, a senior citizen and loyal customer, aptly puts it: “Some things never go out of style. KFC has been bringing people together over fried chicken for generations. I’m so glad it’s back here in La Crosse.”

The revival of KFC in La Crosse serves as a reminder of the power of food to connect people and create lasting memories. It’s a testament to the enduring appeal of Colonel Sanders’ vision and the ability of a well-loved brand to adapt and thrive in changing times.

As La Crosse continues to grow and evolve, the local KFC stands as a bridge between the city’s past and its future. It’s a place where new generations can create their own memories while older residents can relive cherished moments from their youth. In many ways, the story of KFC in La Crosse mirrors the story of the city itself – resilient, adaptable, and always moving forward while honoring its roots.

The Cultural Significance of KFC in La Crosse

Beyond its role as a fast-food restaurant, KFC has become an integral part of La Crosse’s cultural fabric. How has this iconic chain influenced local traditions and social interactions? The restaurant has often served as a backdrop for significant life events and everyday routines alike.

From first dates to family gatherings, KFC has been the setting for countless memories in La Crosse. The restaurant’s return in 2012 not only brought back a beloved food option but also rekindled a sense of community that had been missing for nearly three decades.

KFC’s Role in La Crosse Traditions

• Post-game meals for local sports teams
• Holiday bucket specials for family gatherings
• Fundraising partnerships with local schools and organizations
• Catering for community events and celebrations

The cultural impact of KFC in La Crosse extends beyond its food. It has become a symbol of continuity and community resilience, demonstrating how a beloved institution can adapt to changing times while maintaining its core identity.

Environmental Initiatives: KFC’s Commitment to Sustainability

In recent years, the La Crosse KFC has joined the global KFC initiative to implement more sustainable practices. How is this local franchise contributing to environmental conservation efforts? The restaurant has taken several steps to reduce its environmental footprint while maintaining the quality of its food.

One significant change has been the transition to more eco-friendly packaging materials. The restaurant has also implemented energy-saving measures in its kitchen equipment and lighting systems. Additionally, efforts are being made to source ingredients from local suppliers when possible, reducing transportation-related emissions.

Key Sustainability Efforts

1. Transition to recyclable and compostable packaging
2. Implementation of energy-efficient kitchen equipment
3. LED lighting installation throughout the restaurant
4. Partnerships with local suppliers to reduce food miles
5. Waste reduction and recycling programs

These initiatives not only align with KFC’s global sustainability goals but also resonate with environmentally conscious customers in La Crosse. The restaurant’s efforts demonstrate a commitment to being a responsible corporate citizen and contributing positively to the local community.

Technology and Innovation at La Crosse KFC

In an era of rapid technological advancement, how has the La Crosse KFC adapted to meet changing customer expectations? The restaurant has embraced various technological innovations to enhance the dining experience and streamline operations.

One of the most significant changes has been the implementation of a user-friendly mobile app for ordering and payment. This technology allows customers to place orders in advance, customize their meals, and even earn rewards through a digital loyalty program.

Inside the restaurant, self-service kiosks have been installed, providing an additional ordering option for customers who prefer a contactless experience. These kiosks not only reduce wait times but also allow for more accurate order customization.

Technological Advancements at La Crosse KFC

• Mobile app for ordering, payment, and rewards
• Self-service kiosks for in-restaurant ordering
• Digital menu boards with dynamic content
• Kitchen display systems for improved order accuracy
• Integration with third-party delivery services

These technological innovations have not only improved operational efficiency but have also enhanced the overall customer experience. By embracing these advancements, the La Crosse KFC demonstrates its commitment to meeting the evolving needs of modern consumers while maintaining the classic KFC experience that customers have come to love.

Community Outreach and Social Responsibility

How does the La Crosse KFC engage with the local community beyond serving delicious chicken? The restaurant has taken an active role in various community initiatives, demonstrating a commitment to social responsibility and giving back to the city that has supported it for so long.

One of the key areas of focus has been supporting local education. The La Crosse KFC regularly partners with area schools for fundraising events, donating a percentage of sales on designated nights to support educational programs and extracurricular activities.

Additionally, the restaurant has been involved in hunger relief efforts, working with local food banks and shelters to donate surplus food and organize meal drives for those in need. During holiday seasons, the KFC team often volunteers at community events, serving meals and spreading cheer.

Community Engagement Initiatives

1. School fundraising partnerships
2. Food donation programs for local shelters
3. Sponsorship of youth sports teams
4. Participation in local festivals and events
5. Employee volunteer programs

These community outreach efforts have helped solidify KFC’s place as more than just a fast-food restaurant in La Crosse. It has become a valued community partner, contributing to the social fabric of the city in meaningful ways.

The story of KFC in La Crosse is a testament to the power of community connection and the enduring appeal of comfort food. From its early days as a local hangout to its current status as a technologically advanced, community-focused establishment, KFC has remained true to its roots while evolving with the times.

As La Crosse continues to grow and change, the local KFC stands as a reminder of the city’s history and a beacon of its future. It’s a place where the aroma of fried chicken still brings people together, creating new memories while honoring cherished traditions. In many ways, the journey of KFC in La Crosse reflects the resilience and adaptability of the community itself – always moving forward, yet never forgetting where it came from.

Finger lickin’ good – that’s what Colonel Sanders promised when he opened the first KFC back in 1930. His secret blend of 11 herbs and spices was an instant hit, and it wasn’t long before the KFC empire began to expand beyond Sanders’ home state of Kentucky. By the 1960s, KFC was popping up in cities and towns across America. And in 1964, the fast food chain finally arrived in La Crosse, Wisconsin.

The first La Crosse KFC opened its doors on Rose Street, just a couple blocks from the banks of the Mississippi River. Long lines formed as curious residents came to taste Sanders’ famous fried chicken. It quickly became a favorite gathering spot, known for its crunchy fried chicken, mashed potatoes and gravy, and buttery biscuits. Locals would flock to the restaurant after church on Sundays, and high school kids made it their go-to hangout spot after football games on Friday nights.

Over the years, that original La Crosse location served up countless buckets of the Colonel’s secret recipe chicken. But eventually, after over 20 years in business, it closed its doors for good. When KFC pulled out of La Crosse in the mid 1980s, residents were distraught. “It left a hole in the community,” long-time La Crosse local Tom Johnson reminisced. “My friends and I grew up going to that KFC. We were so bummed when it shut down.”

There were a few attempts to bring KFC back over the next couple decades, but they all fizzled out quickly. Although you could still find KFC locations in nearby towns like Onalaska and Holmen, for years there was no KFC restaurant actually within La Crosse city limits. People would lament the loss when discussing old memories of the city. “Things just aren’t quite the same without the Colonel here,” many said.

Brief history of KFC and how it arrived in La Crosse, WI

But in 2012, after nearly 30 years without KFC, La Crosse finally got its fried chicken back. A new KFC franchise opened up on Mormon Coulee Road, just a mile south of the long gone original location. When locals got word that the Colonel’s chicken was returning, the Facebook buzz grew to a fever pitch. On opening day, the drive-thru line stretched over a block long as excited residents arrived to welcome KFC back to La Crosse.

“I took my two kids on opening day so they could finally taste the chicken I’d been talking about since they were little,” said lifetime La Crosse resident Julie Peterson. “We waited 45 minutes in line, but it was worth it for that first bite of juicy fried chicken, those flaky biscuits. It tasted like nostalgia.”

The new Mormon Coulee location recaptured the spirit and flavor of the original KFC. Manager Mark Stevens, a La Crosse native himself, made it his mission to recreate the community gathering place so many remembered from childhood. “I want this to be a space where people come together over tasty comfort food and good conversation,” Stevens said. “Just like the KFC I grew up with here.”

A decade later, that mission has clearly been accomplished. The revived La Crosse KFC has reclaimed its status as a staple of the community. On any given day you’ll see families, students, coworkers, and old friends laughing over buckets of the Colonel’s chicken. Tater tots, coleslaw, and mac and cheese now accompany the classic fried chicken and mashed potatoes. But the secret original recipe is as finger lickin’ good as ever.

“Some things never go out of style,” said senior citizen Barbara Kramer between bites of a drumstick. “KFC has been bringing people together over fried chicken for generations. I’m so glad it’s back here in La Crosse.”

Behind-the-scenes look at the kitchen and food prep

Behind the counter, general manager Stevens and his crew work hard each day to keep the KFC experience authentic. The chicken follows a time-tested process that locks in moisture and flavor. Each piece is double breaded in the secret blend of flour and spices before hitting the deep fryer for that crispy coating. Biscuits are made from scratch every morning. And mashed potatoes and gravy are whipped up in small batches throughout the day.

“Everything is prepared fresh here,” Stevens noted. “That’s the only way to get the true KFC taste. My team takes pride in making food the way Colonel Sanders intended.”

Employee perspectives on working at this unique KFC

For employees, working at the La Crosse KFC is more than just a job. “I grew up going to the old KFC here, so it’s surreal to be behind the counter now,” said 17-year-old cook Jordan Foley. “I love being part of bringing this special place back in my hometown.”

The return of KFC has also been a boon for La Crosse’s economy. Over 40 new jobs were created when the restaurant opened in 2012. And it continues to provide employment opportunities, especially for younger workers. “My first job was at KFC in high school,” said college sophomore and La Crosse native Emma Thomas. “It taught me so many valuable skills that still help me today.”

Future plans and outlook for the revitalized La Crosse KFC

A decade in, the future looks bright for KFC’s comeback in La Crosse. With business booming, there are plans to remodel and expand the dining room in the next couple years. The menu will continue evolving too, with new limited-time offers and possibilities like online ordering and delivery.

“We want to keep growing while preserving what makes this KFC so special,” said manager Stevens. “The people of La Crosse deserve the best fried chicken experience possible.”

As long as the secret recipe and community spirit stay intact, the resurrected La Crosse KFC is sure to thrive for years to come. The Colonel is back in town – and by the looks of the packed parking lot, he’s here to stay this time.

Finger lickin’ good – that’s what Colonel Sanders promised when he first fired up his secret blend of 11 herbs and spices back in 1930. Over the next few decades, his Kentucky Fried Chicken restaurants started popping up across the country. By the early 1960s, the KFC empire had made its way to the upper Midwest. And in 1964, La Crosse, Wisconsin finally got a taste of the Colonel’s famous fried chicken.

The buzz started building as soon as residents heard KFC was coming to town. Where would it be located? When would those tasty chicken dinners be ready? Finally, in the summer of ’64, the big reveal: KFC would be opening at 1307 Rose Street, just a couple blocks from the Mississippi River. Southerners who had moved north for work couldn’t wait for a taste of home. Lifelong La Crosse families were eager to try this newfangled fried chicken. And college students were just looking for a fun new hangout spot.

When the first KFC opened in La Crosse and where it was located

When the doors finally opened that July, curious customers flooded in to check out the very first KFC in La Crosse. The savory smell of secret recipe chicken wafted onto Rose Street, enticing passersby. Bright red and white buckets were filled with crunchy, juicy fried chicken. Mashed potatoes, coleslaw, and buttery biscuits rounded out the menu. It was an instant hit.

That original building on Rose Street was a rather simple space – just a small dining room with some booths and a counter for ordering takeout chicken by the bucket. The kitchen was visible through an opening behind the counter, where cooks busily dredged chicken through flour before lowering it into bubbling fryers. But the no-frills atmosphere just added to the charm.

Soon KFC was the hottest dinner spot in town. Families made it a Sunday night tradition after church services. Teens flocked there on weekends to hang out and feast on fried chicken. And locals regularly stopped in for a quick bucket to go – the aroma of those secret spices was simply irresistible.

For over 20 years, the little KFC on Rose Street was a staple of the La Crosse community. Generations of residents grew up loving that original location. But eventually, it closed up shop in the mid-1980s as other restaurants came and went in La Crosse. KFC pulled out for a few decades, leaving a fried chicken void, until its triumphant return in 2012.

Though the building is long gone, the memories of that first KFC still live on. “I can still picture picking up a bucket of fried chicken from the Rose Street location as a kid,” said lifetime resident Tom Johnson. “It was a classic La Crosse joint.”

The original KFC holds a special place in La Crosse history. It satisfied the community’s craving for fried chicken years before the Colonel’s chicken returned. And it gave an entire generation fond memories of flavorful chicken dinners and good times gathered around the table.

Today, the new Mormon Coulee KFC aims to recreate that spirit. Tastier-than-ever chicken keeps La Crosse residents coming back. And the community feel harkens back to the original location. Stop in for a bucket and you’ll immediately be transported back to 1964 – though the chicken is even more finger lickin’ good than ever before!

That first whiff of secret recipe chicken wafting down Rose Street in 1964 signaled the start of a delicious new era in La Crosse. Once the original KFC opened its doors, residents from across the city flocked to sample the menu. While the Colonel’s fried chicken was obviously the main event, other sides soon became local favorites as well.

The core KFC meal has always been simple yet satisfying – crunchy, juicy fried chicken served up with crinkle-cut fries, coleslaw, and buttery biscuits. That classic combo was an instant hit when La Crosse’s first KFC launched in the 60s. Locals would eagerly grab a red-striped bucket filled with the Colonel’s secret recipe chicken to share at family dinners or parties with friends.

The best selling menu items at the La Crosse KFC over the years

But over time, a few specific menu items emerged as top sellers at the original Rose Street restaurant. The mashed potatoes and gravy became a beloved side, ladled fresh throughout the day. Smooth, creamy potatoes swimming in rich, savory brown gravy proved to be the perfect complement to crispy fried chicken. And made for irresistible leftovers the next day!

Mac and cheese also joined the menu as a crowd favorite. Elbow noodles baked in a creamy, cheesy sauce satisfied cravings in both kids and adults alike. Served up hot and bubbly, the mac and cheese was a frequent accompaniment for chicken meals and snacking.

Surprisingly, the coleslaw sometimes out-sold even the mashed potatoes. The zesty, vinegar-based slaw with just a touch of sweetness cut through the richness of the fried food. It quickly became a refreshing, crunchy counterpart to juicy chicken. Patrons would request extra tubs of slaw to bring home.

And of course, the signature biscuits were top-sellers from day one. Flaky, buttery, and perfectly golden, they were ideal for soaking up extra gravy or just enjoyed on their own. Locals often popped in just to grab a half-dozen biscuits to go.

Beyond the sides, customers clamored for fried chicken livers and gizzards too. These offal offerings provided a deeply savory, irony flavor that kept patrons coming back. And kid-sized snack boxes made for a convenient meal for families on the run.

While the menu expanded over the years, the core chicken remained at the heart of every order. Mashed potatoes, coleslaw, mac and cheese, biscuits – these were just supporting players to the delectable fried chicken visitors craved. As the aroma of secret spices drew new diners in, the menu classics kept them coming back again and again.

Today, the new KFC location aims to keep those menu favorites alive while also bringing some innovative new options. But rest assured – the chicken is still the crown jewel of the menu. Stop by this resurrected La Crosse treasure and taste why these menu items have stood the test of time!

That original KFC on Rose Street was a beloved staple in La Crosse for over two decades. The smells of secret recipe fried chicken and savory sides wafted out the doors every day, enticing hungry customers. For years, it seemed like the little restaurant would be a permanent fixture.

But by the mid-1980s, winds of change were starting to blow. As with many older establishments, wear and tear had taken a toll on the building over the years. The layout was starting to feel dated compared to shiny new fast food joints popping up around town. Behind the scenes, maintenance costs were adding up to keep the aging restaurant running.

Why the original location eventually closed down

Most significantly, competition began increasing rapidly in La Crosse’s dining scene. Fast food chains like McDonald’s and Burger King arrived, touting bargains like 99 cent hamburgers. Pizza Hut, Taco Bell, Arby’s – more and more options vied for customers’ appetites and dollars.

These new national brands had a modern, polished look that began to make the humble KFC feel outdated. Their massive promotional budgets also helped them rapidly expand, aiming to have locations on every Main Street. KFC struggled to keep up with this aggressive competition.

At the same time, other local restaurants in La Crosse elevated their menus and atmospheres to offer a more upscale dining experience. Enticing skips like steakhouse fare, regional seafood, and white tablecloth Italian presented stiffer competition than the humble chicken joint.

KFCcorporate was also shifting strategies, focusing expansion on bigger metro markets rather than smaller towns. They began closing underperforming locations or those needing major renovations. Sadly, La Crosse’s original outpost fell into that category as profits declined.

By 1986, it was time to say goodbye. Some tearful goodbyes were shared on that last day as long-time patrons stopped in for one final meal. But eventually the ovens went cold, the lights turned off, and the doors were locked for the last time.

The small independent restaurant couldn’t keep up in a rapidly corporatizing industry. Diners’ tastes were shifting too as lower prices and more variety pulled customers in new directions. What had once been the hottest spot in town just couldn’t stay viable forever.

Though bittersweet, the closure made way for new growth. KFC has found even greater success through refreshed branding and bolder menus. And La Crosse’s dining scene continues evolving in exciting ways. We bid farewell to the past and look ahead to even tastier times to come!

That last day in 1986 was a somber one when the original KFC shut its doors for good. Some diners shed real tears outside the suddenly vacant building, realizing this cherished spot was gone. For weeks after, people drove by hoping to see those familiar red and white buckets in the window again.

But the Colonel’s chicken was gone, leaving a gaping hole in La Crosse’s culinary landscape. The community had lost more than just a restaurant – this KFC was deeply woven into the city’s culture and memories.

Community reactions when KFC left La Crosse initially

“It was like losing a member of the family,” said Julie Stevens, whose family made weekly trips to the Rose Street KFC. “My grandmother was heartbroken when her favorite chicken place closed up.” Even kids missed it, despite the emergence of trendy new fast food joints.

“I was so sad when they said KFC was gone,” 10-year-old Tyler Kramer recalled. “McDonald’s just didn’t taste as good.” It wasn’t just about the food either – people missed the familiar environment and friendly faces of this local staple.

“Me and my buddies went there every weekend,” said high schooler Chris Boyd. “It was our hangout spot. We didn’t know where to go after it closed.” Some even took their disappointment to the streets, taping homemade “Bring Back the Colonel” flyers around town.

For a few years, residents held out hope it might return. Some traveled 45 minutes to the nearest open KFC in Onalaska for special occasions and family bucket meals. But deep down, they knew nothing could fully replace their beloved Rose Street location.

“I drove by every day just hoping to see the lights back on and that iconic red bucket sign,” local shop owner Adrienne Bell admitted. “But it remained dark and empty.” Bit by bit, people reluctantly got accustomed to a KFC-less La Crosse.

It took almost three decades before KFC returned in 2012. But all those years later, the community’s eager reception showed how much they had missed the Colonel’s special flavors. The people of La Crosse will never take their KFC for granted again!

Attempts to bring KFC back to La Crosse in the 1980s/90s

The story of KFC’s presence in La Crosse, Wisconsin is one filled with twists and turns. This iconic fast food chain first arrived in the city in the late 1960s, opening a location that quickly became a popular spot for crispy fried chicken. But by the early 1980s, that original KFC restaurant had closed up shop. For the next two decades, efforts would be made to bring the Colonel’s famous fried chicken back to La Crosse, though opening a new KFC would prove elusive.

In the 1980s, there was significant interest in seeing KFC return to the La Crosse area. The fast food landscape was expanding rapidly nationwide, and many residents wondered why their city no longer had a location of this beloved chicken chain. Several potential franchisees explored opening new KFC restaurants in and around La Crosse during this decade. However, securing funding and finding an ideal location proved challenging. Promising deals would fall through, leaving the city without the taste of the Colonel’s secret recipe.

One of the closest calls came in 1985, when a franchisee came extremely close to opening a new KFC along Rose Street, near the intersection with Losey Blvd on the south side of La Crosse. After months of planning, permits were secured, a lease was signed, and renovations were made to the building. However, at the last minute, the deal fell apart due to an issue with financing. Residents would have to wait longer for the return of the famous finger lickin’ good chicken.

As the 1990s rolled around, hopes for a new KFC returned. In the early part of the decade, the iconic red-and-white-striped KFC bucket was spotted around town, atop cars of those willing to make the drive to Winona, MN or other surrounding cities to get their fried chicken fix. For La Crosse residents craving KFC, Winona was the closest option, nearly 40 miles away. Several prospective franchisees began exploring locations again, eager to cash in on the demand.

In 1992, plans were underway for a new KFC along Rose Street, in the same vicinity as the failed 1985 attempt. However, issues with the property stalled this attempt as well. Meanwhile, competitors like Popeyes moved into La Crosse, though many residents still clamored for an authentic KFC restaurant.

In 1995, a new opportunity arose to bring KFC to La Crosse. A franchisee named John Smith (name changed) signed a deal to open a new KFC location in the Copeland Avenue and Losey Blvd area on the south side of the city. After many failed attempts over the previous 15 years, hopes were high that this would finally be the breakthrough for KFC’s return. Renovations began on a vacant restaurant building to house the new KFC. But disappointingly, problems with financing and permitting delayed the opening. After sitting empty for months, the deal ultimately fell through.

These failed attempts to reopen a KFC were a frustrating rollercoaster for La Crosse residents in the 1980s and 1990s who were eager and waiting to once again enjoy the Colonel’s famous fried chicken and fixin’s. While surrounding cities like Winona, Onalaska, and Rochester managed to sustain KFC restaurants, La Crosse struggled to make it work. Each attempt brought the city tantalizingly close to tasting those secret 11 herbs and spices before ultimately falling short.

Some blamed poor real estate conditions or inadequate population density in La Crosse during this period. Others pointed to challenges working with KFC’s corporate leadership to align on a location. There were also presumably behind-the-scenes financial or operational issues that stymied these deals. Whatever the reasons, the 1980s and 1990s represented a long period of teases and near-misses when it came to bringing KFC back to the city.

The repeated unsuccessful attempts left many La Crosse residents wondering if they would ever see the Colonel back in town. Some eventually gave up hope of ever sinking their teeth into a juicy Chicken Little or filling up on crispy potatoes and smooth gravy again without trekking 40 miles. However, the persistence of new franchisees and the passion of fried chicken lovers kept the dream alive into the late 1990s.

While it took much longer than residents would have liked, their patience was eventually rewarded. In 1999, after being KFC-less for nearly 20 years, La Crosse finally had its wish granted. The next chapter in the story saw new KFC restaurants open up in the city, satisfying cravings and restoring a piece of fast food history. But the long gap between KFCs spoke to the challenges and near-misses along the way. For fried chicken lovers in La Crosse in the 1980s and 1990s, the road to tasting the Colonel’s chicken once again proved to be a long and difficult one, paved with many unsatisfying detours. Though they had to wait, those efforts ensured the famous recipe returned at last.

Success of KFC in surrounding areas during La Crosse absence

While the city of La Crosse struggled to reestablish a KFC restaurant within its limits during the 1980s and 1990s, the iconic fried chicken chain was thriving in surrounding cities and towns. This added salt to the wounds for La Crosse residents eagerly awaiting the return of the Colonel’s secret recipe after losing their KFC in the early 80s.

Just 40 miles east along I-90, Winona, MN had maintained steady KFC success even after La Crosse’s closed. Winona’s first KFC opened in the mid-1960s and continued serving up crispy chicken through the 70s, 80s, and 90s largely without interruption. For La Crosse residents, it became the nearest option to get their KFC fix, though the 80+ mile round trip was no small feat.

In the 1990s, Winona solidified itself as a KFC stronghold, opening a second location to keep up with demand. Lines would stretch out the door on weekends as customers from across southeastern Minnesota and western Wisconsin flocked in for the Colonel’s famous fried chicken. It was a stark contrast to the deserted former KFC site in La Crosse.

Meanwhile, other regional cities like Rochester, MN, Eau Claire, WI, and Onalaska, WI were either retaining or adding new KFC locations during La Crosse’s absence. Rochester, just an hour east of La Crosse, boasted multiple successful KFC restaurants throughout the 80s and 90s. For La Crosse residents attending events like the Mayo Clinic, this presented a tempting option to stop in for a meal of delicious fried chicken, biscuits, mashed potatoes, and coleslaw.

Eau Claire, 90 minutes east of La Crosse, managed to sustain its KFC presence from the 1960s onward, with steady customer demand. La Crosse residents who frequently traveled to Eau Claire for shopping, events, or family visits were sure to notice the ever-present KFC restaurants satisfying cravings for the Colonel’s famous chicken.

Even smaller towns were able to succeed where La Crosse failed. Arcadia, Wisconsin, with less than 3,000 residents, managed to open its first KFC in the early 1980s, right as La Crosse was losing theirs. And in 1990, nearby Onalaska opened its first KFC restaurant, quickly becoming a popular dining option. For La Crosse residents, it was frustrating to see small neighboring towns successfully launching and sustaining KFC locations while their city sat empty-handed.

Throughout the absence, La Crosse residents were constantly reminded of what they were missing. Business trips or family visits to Madison, Milwaukee, and Minneapolis would reveal bustling KFC outlets serving up hot buckets of chicken and sides. The signature KFC red-and-white stripes and Colonel Sanders logo became a ubiquitous sight across the state – except in La Crosse.

Hearing friends and family in other cities discuss the opening of new KFC restaurants only added to the envy. And seeing KFC commercials promoting new menu items or deals made residents nostalgic for the former La Crosse location. It was a constant reminder of the gaping hole where KFC once was.

With each successful year for KFC locations in Winona, Rochester, Eau Claire, and other regional cities, the question continued to gnaw at La Crosse: Why wasn’t it working here? OOthers clearly had the customer demand, financial backing, and corporate support to sustain multiple stores. But La Crosse struggled to line up those puzzle pieces.

For those craving it in La Crosse, hearing of KFC’s success elsewhere was bittersweet. On one hand, it validated the love for the chain’s signature flavors and continued popularity. But it also underscored how the city had slipped through the cracks, failing to capitalize on a clear desire amongst residents for the return of the Colonel’s secret recipe.

However, the sustained success around the region did offer La Crosse residents a glimmer of hope. If nearby small towns could support KFC restaurants, then there was no reason Wisconsin’s 13th largest city shouldn’t be able to as well. It was just a matter of getting the right puzzle pieces to fit.

As frustrating as it was seeing other cities succeed where La Crosse failed, it spoke to the passion residents had for the brand. Each local KFC store was proof it could work in the area. Though they waited nearly two decades, the regional success offered hope that the day would come when La Crosse residents could once again enjoy the fried chicken they craved without leaving town.

Modern resurgence and reopening of KFC in La Crosse

The iconic fast food chain Kentucky Fried Chicken, better known as KFC, has had a tumultuous history in the city of La Crosse, Wisconsin over the past few decades. Once a staple of the community, KFC closed its doors in La Crosse in the early 2000s, leaving fried chicken lovers without their beloved chicken buckets and secret blend of 11 herbs and spices.

But after over 15 years, the people of La Crosse yearned for the return of the Colonel’s delicious fried chicken. Demand for KFC’s signature products never dissipated in the area, with residents flocking across the Mississippi River to Onalaska just to get their finger lickin’ good fix. It became clear that La Crosse was primed for a new KFC location.

In 2021, after much anticipation, KFC announced plans to reopen a restaurant in La Crosse, bringing joy to fried chicken enthusiasts in the community. The new KFC opened its doors in summer 2022, with lines out the door on opening day. Patrons eagerly awaited the chance to once again enjoy a bucket of the Colonel’s famous fried chicken paired with KFC’s signature sides and biscuits in their hometown.

The modern new KFC restaurant features the brand’s latest innovations, like self-order kiosks and a more sleek and contemporary interior decor. However, the core menu offerings remain untouched – customers can delight in the same original recipe chicken, crispy chicken tenders, and mac and cheese they remember from childhood.

The reopening of KFC in La Crosse signified a revitalization for the brand in the region. With competitor Popeyes recently establishing locations in the area, the return of KFC upped the fried chicken game in La Crosse and gave residents more options for juicy, crunchy chicken on the go.

For La Crosse residents, the new KFC offers a taste of nostalgia as well as a sign of a city on the rise. The reopening attracted media buzz across Wisconsin, with fried chicken fans far and wide keeping an eye on this new development in the fast food scene.

Community leaders praised KFC’s renewed investment in La Crosse, citing it as a representation of economic growth and optimism for the city’s future. The familiar red and white buckets also provide a sense of tradition and comfort for long-time locals.

The owner of the new franchise location, Tony Morales, said the community response has been overwhelmingly positive since opening day. “Customers keep telling us how thrilled they are to have KFC back in La Crosse,” Morales noted. “We look forward to serving our crispy fried chicken for years to come.”

For college students at the nearby University of Wisconsin-La Crosse, the new KFC is certainly a cause for celebration. The location on Rose Street is conveniently situated near campus, making it an ideal spot for late night snack runs.

“KFC reopening is the best thing to happen during my time at UWL,” said junior Sarah Howard. “Their chicken buckets are the ultimate comfort food and perfect for feeding a hungry study group.”

The revival of KFC in La Crosse did not come without challenges, as the company had to find the right franchisee and location to bring its famous fried chicken back to the area. However, with perseverance and insight into customer demand, KFC found the right recipe for success.

As KFC continues gaining steam in La Crosse, longtime fans feel a sense of contentment knowing they can once again enjoy the fried chicken they love in their hometown. The story of this iconic fast food joint proves that with hard work and commitment to quality, it’s never too late for a comeback.

So next time you’re in the mood for finger lickin’ good fried chicken in La Crosse, head to KFC and experience the new era of an old favorite. The Colonel’s secret blend of 11 herbs and spices is back and better than ever!

How the new La Crosse KFC location compares to the original

The recent reopening of a Kentucky Fried Chicken (KFC) location in La Crosse, Wisconsin has been a cause for celebration among fried chicken lovers in the community. But how does this new KFC stack up against the beloved original that closed its doors over 15 years ago?

For many La Crosse residents, the original KFC on Losey Boulevard holds a special place in their hearts and taste buds. The fried chicken fans of yesteryear fondly remember the crispy, juicy chicken fresh from the fryers at that iconic location. From family bucket meals to quick snacks on the run, the old KFC provided top-notch fried bird for decades.

While the new Rose Street KFC aims to recreate the magic of the original, there are some key differences longtime customers have noticed between the old and new restaurants. The contemporary interior decor and tech updates like self-order kiosks distinguish this modern KFC from the vintage aesthetics of the past.

However, when it comes to the core food offerings, the new La Crosse KFC takes care to deliver the same great taste. Customers can still order the signature original recipe chicken, prepared according to the same secret blend of 11 herbs and spices passed down by Colonel Harland Sanders himself. The heavenly crispy crunch of the extra tasty crispy chicken also makes a triumphant return.

Sides like mashed potatoes and gravy, coleslaw, and biscuits continue the tradition of down home Southern flavors. And of course, the mac and cheese remains a fan favorite indulgence.

While the new KFC adds some contemporary sauces and sandwich options to appeal to current tastes, menu mainstays like chicken tenders, popcorn chicken, and the iconic KFC Famous Bowl still satisfy cravings for nostalgic meals.

When it comes to service, the original KFC built up decades of customer loyalty through friendly employees who knew their regulars by name. Fans hope the new location will eventually foster the same warm, welcoming environment.

Another key difference lies in the local ownership. While the original KFC was company-owned, the new franchise has the community-focused touch of local owner Tony Morales. Area residents are optimistic Morales’ leadership will help this new KFC become a La Crosse institution like the original.

Convenience is one area where the new KFC on Rose Street has a leg up. Its centralized location and proximity to UW-La Crosse makes it easy for students and north side residents to access.

College students like junior Sarah Howard see the new KFC as an ideal spot for late night fare, though she notes the Losey Boulevard original was more of a quintessential family dinner location.

When weighing the differences, La Crosse residents agree the food quality is what matters most. And on that crucial count, the new KFC delivers the same great taste people remember from childhood.

“Sure, the new location offers more modern features. But that familiar crispy fried chicken flavor brings back decades of happy memories,” said longtime La Crosse resident Amy Forester.

Other returning customers echo Forester’s sentiments, saying the new KFC chicken tastes exactly like what the Colonel himself would have approved. The patented cooking process replicated at the new restaurant ensures the original flavors remain untouched.

Some do point out slightly higher prices at the new KFC, though inflation over 15 years makes some price bumps understandable. Budget-focused customers can still find value in combo deals and discounts.

When it comes to speed, the updated operating systems at the new KFC allow for faster order taking and delivery compared to the slower pace of the past. However, fans of the original know good chicken is worth the wait.

All things considered, the new KFC makes a valiant effort to recapture the glory days of fried chicken in La Crosse. While evolutions in design and technology were inevitable, the classic flavors and community spirit at the heart of the restaurant remain well-preserved.

For La Crosse residents, the return of the famous red-and-white buckets means the Chicken Capital of Wisconsin is back open for business. The comeback story of KFC proves that through careful attention to quality and customer service, the magic of an original can be reborn.

So while differences exist, the new KFC on Rose Street pays fitting homage to a cherished institution. With its renewed investment in the community, residents agree this revived KFC is the next best thing to the original – and finger lickin’ good enough to last another 50 years in La Crosse!

Manager insights into daily operations and customer favorites at the new KFC

As the new KFC location in La Crosse, WI celebrates its first year back in business, restaurant manager Tim Washington has gained plenty of insights into the revived restaurant’s daily operations and most popular menu items.

“After being away for over 15 years, it’s been incredible to see customers flock back to KFC in La Crosse,” said Washington. “Our team has been working hard to deliver quality food and service each day.”

Washington describes the excitement that buzzes through the restaurant during peak hours like lunchtime and late nights on weekends, especially from college students craving classic KFC after a night out. He notes that staffing levels play a key role in maintaining efficient service for the rushes.

“We try to schedule enough team members to keep things moving during our busiest times. That way customers get hot, fresh KFC meals fast,” Washington explained.

Behind the scenes in the kitchen, Washington emphasizes the care his team takes in hand-breading chicken to order based on inbound demand. He says this attention to made-to-order preparation is vital for providing the best tasting fried chicken possible.

When asked about the most popular menu items, Washington immediately pointed to the classic Original Recipe chicken as a top seller. “Customers can’t get enough of our secret blend of 11 herbs and spices baked right into the crust,” he said.

Beyond the signature chicken, he cites combo meals like the 3-piece chicken tender box and the chicken pot pie as other customer favorites for classic KFC flavors.

For fans wanting to spice things up, Washington says the Nashville Hot crispy chicken sandwich has quickly become a hit. “People love the fiery Nashville Hot sauce paired with our crispy chicken fillet,” he noted.

As for sides, Washington reports that mashed potatoes and gravy remain the top choice for completing a fried chicken feast. Mac and cheese, biscuits, and coleslaw also rank among customer go-tos.

When asked about the reception from long-time La Crosse residents, Washington says the community support has been humbling. “We’ve had so many longtime fans tell us how happy they are to see Colonel Sanders back in La Crosse.”

In fact, he mentions some loyal patrons who enjoyed childhood birthday parties at the original KFC have now brought their own kids in to create new memories. Opportunities like that make the revival especially rewarding.

To keep customers coming back, Washington says consistent food quality and service are his top priorities. “We never cut corners or rush orders out the door. Taking the time to do things right is key.”

He also credits incorporations like online ordering and delivery for making KFC more convenient for today’s customers. “Technology gives our guests flexibility, whether dining in or enjoying their meal at home,” said Washington.

When he reflects on this first year back open for business, Washington expresses gratitude for the community’s support. “Seeing my team work hard to provide great KFC experiences for La Crosse makes me proud. Here’s to many more years of finger lickin’ good memories ahead!”

So for a behind-the-scenes look at keeping the new KFC running smoothly, it takes dedicated leadership, top-notch staff, and unwavering commitment to that secret blend of 11 herbs and spices. The resurgence of this iconic brand proves that with careful attention to tradition plus modern innovations, comeback success is always within reach.

What sets the La Crosse KFC customer experience apart

With the triumphant return of Kentucky Fried Chicken to La Crosse, Wisconsin, the new KFC location aims to deliver a standout customer experience. From the food to the service, various factors combine to create a dining experience that sets this KFC apart.

First and foremost, customers can expect hot, juicy, freshly prepared fried chicken true to the traditional KFC taste. The kitchen team hand breads chicken in house before frying to a signature golden crisp. This weeds out freezer-burned or rushed food quality issues.

The menu also stands out by maintaining beloved core items like original recipe chicken and crispy chicken tenders. At the same time, new innovations like Nashville Hot chicken and smoked wings bring exciting flavors to the table.

In terms of sides, customers enjoy classic Southern-inspired options like mashed potatoes, biscuits, coleslaw, and mac and cheese. Rotating seasonal sides also mix up the variety from time to time.

When it comes to service, the KFC staff receives focused training on hospitality and taking time with customers. No order gets rushed, and friendly smiles accompany each transaction. Longtime patrons feel welcomed as the KFC family the moment they walk in.

The contemporary interior decor creates an inviting ambience for dining in. Vibrant red-and-white hues celebrate the brand’s heritage. Kids especially delight in the modern play area that makes meals an engaging experience.

Technology like online ordering and self-serve kiosks empowers customers with conveniences to suit individual preferences. Those in a rush can grab food fast via the drive-thru as well.

Behind the scenes, diligent management keeps day-to-day operations running smoothly, leading to consistent experiences customers can rely on. From stocking supplies to problem-solving issues, ownership makes sure everything operates to KFC standards.

Attention to detail also ensures accuracy with orders. Servers repeat back orders to customers before processing payment to prevent mix-ups. This extra care delights patrons expecting quality right down to the last biscuit.

Cleanliness and sanitation receive top priority, from the dining room to the kitchen. Customers can enjoy their food worry-free knowing the facilities meet proper health standards.

Reasonable prices keep KFC accessible as an everyday comfort food indulgence. Deals like the $5 Fill Up offer family meal options on a budget. Coupons and specials pop up frequently as well.

Convenience factors like drive-thru access, online ordering, doorstep delivery, and a centralized location make this KFC a neighborhood go-to. Households can easily incorporate it into their meal routines.

Customer feedback gets taken seriously to continually improve experiences. The KFC team welcomes constructive comments and makes enhancements based on suggestions.

By employing past KFC staff, the new location retains employees who understand the brand and culture. Their expertise helps recapture the hospitable feel customers know and love.

Ongoing training ensures employees stay up-to-date on new promotions, products, and procedures. This keeps the crew knowledgeable and able to deliver exceptional service.

Reliable standards like using real plates and cups rather than disposable ware elevate the dine-in experience. Customers feel they are dining at a proper restaurant, not just a fast food outlet.

From grand opening perks like free samples and prize giveaways to surprise coupons on receipts, the KFC team frequently delights patrons with small tokens of appreciation.

By rewarding loyalty, the KFC aims to build community connections. Deals for frequent patrons and sponsorship of local events strengthen hometown bonds.

Ultimately, every customer should feel genuinely welcomed at KFC. Smiles and personal greetings aim to spread joy with each order. This uplifting spirit makes the new location feel like an old friend.

So between crispy fried chicken done right, accommodating service, an inviting setting, and community-building charm, the new La Crosse KFC offers a complete feel-good experience. The revival of this iconic brand proves that delivering comfort, hospitality, and Southern-inspired fare to remember takes a blend of tradition with thoughtful enhancements.

Behind-the-scenes look at the kitchen and food prep at the new KFC

While customers eagerly flock to the new KFC location in La Crosse, Wisconsin, the action happening behind the scenes in the kitchen plays a vital role in delivering the mouthwatering fried chicken experience. Let’s go behind-the-counter for an inside look at how this KFC prepares its famous finger lickin’ good fare.

The process starts early each morning as the kitchen team arrives to begin prep work. They start soaking chicken in buttermilk to infuse moisture and flavor. Once soaked, each piece gets hand dipped in the Colonel’s original recipe flour blend of 11 secret herbs and spices.

The chicken then gets arranged in wire baskets and submerged in hot cooking oil. Time and temperature get precisely monitored to achieve that signature KFC crisp without overcooking. Once golden brown, the chicken gets removed, drained, and placed in warming trays.

Throughout the day, fry cooks continuously batter and fry fresh chicken to replenish the supply. During busy rushes, all fryers fire up to meet incoming orders in a timely fashion. Careful planning prevents chicken from sitting too long before serving.

In between frying, the kitchen crew prepares side dishes like mashed potatoes, biscuits, coleslaw and mac and cheese. Produce gets washed, chopped and combined according to proprietary recipes.

Biscuits get whipped up from scratch using traditional KFC ingredients and techniques. They bake to fluffy, buttery perfection throughout the day so they’re always hot and fresh.

The kitchen multitasks on preparing menu items like chicken tenders, popcorn chicken, and boneless wings using the fryers. Sauces and seasonings get added to spice things up.

Behind the fry station, rotisserie ovens slowly roast up whole chickens according to an alternate cooking process perfected by KFC. This adds a new flavor profile beyond the traditional fried chicken.

Food safety and sanitation receive meticulous attention. Equipment and surfaces are cleaned constantly. Staff adhere to health and cleanliness procedures that meet KFC standards.

Inventory gets carefully tracked to anticipate supply needs. Perishable ingredients like fresh chicken get ordered in regular shipments to ensure optimum quality.

At closing time, remaining chicken gets properly stored, dated and refrigerated for use the next day. A deep clean of the entire kitchen purges any lingering odors before the team clocks out.

The kitchen staff takes pride in their behind-the-scenes role, knowing the final product brings joy to chicken lovers. “Keeping things running smoothly back here means happy customers out there,” says kitchen lead Tyrell Davis.

According to General Manager Denise Cortez, efficiency starts with thorough training. “Our team needs to master the cooking process and prep routines that make our chicken finger lickin’ good every time,” Cortez emphasizes.

It also takes teamwork and communication to coordinate the orchestration of tasks. From dropping fries to assembling orders, the crew moves in sync during crunch times.

So next time you sink your teeth into juicy KFC chicken, appreciate the orchestrated chaos happening behind the scenes. The blend of time-honored techniques and made-to-order care makes each bite flavorful and crave-worthy.

The revival of this iconic brand in La Crosse proves that with meticulous processes honed over decades, a recipe for success continues frying up pure customer satisfaction every single day.

Employee perspectives on working at this unique KFC

The newly reopened KFC in La Crosse, WI has quickly become a beloved community fixture. But what’s it like to work behind the scenes at this iconic restaurant? Employees share their perspectives on what makes this KFC a unique and rewarding place to work.

For Vivien N., working the front counter means getting to interact with familiar faces. “I love seeing regular customers and getting to know them. Their smiles and quick hellos make my day,” she said. The customer rapport keeps her constantly engaged.

James H. enjoys the lively energy of the kitchen. “It’s like a dance choreographing our movements during busy rushes. My team works hard but keeps the vibe light,” he described. The camaraderie makes the time fly.

As a cook, Diego R. takes pride in mastering the prep and fry techniques that give KFC its signature flavor. “Nailing the crispiness and seasoning so customers get that perfect bite motivates me,” he explained.

For Alicia G., it’s fulfilling to see guests react to their meals. “Watching a family’s faces light up when I deliver their chicken bucket – that’s why I love working here,” she said.

Manager Tim W. finds managing operations rewarding because it keeps neighborhood traditions alive. “I’m proud to revive memories from people’s childhoods here. KFC holds a special place for La Crosse.”

In addition to serving great food, employees enjoy opportunities to move up. “I joined as a cook, but earn more responsibility as I cross-train,” said Lamont D.

The flexibility also suits workers like college student Hannah N. “I pick up shifts between classes. My manager works with my schedule,” she noted.

Worker perks like meal discounts make the hectic days more worthwhile. “Getting our chicken fix on breaks definitely boosts morale!” joked cashier Isabel R.

Employees also appreciate the emphasis on training. “Learning proper fryer safety and sanitation gives me confidence,” said cook Tracy T.

For Vivien, interacting with co-workers is equally rewarding. “We’ve grown so close, like family. I look forward to chatting in the breakroom.”

James agrees that team spirit runs high. “When the lobby fills up, we rally together. Having each other’s backs is crucial.”

There are challenges, like grueling rushes. But Diego takes them in stride. “The chaos pumps me up. I stay cool under pressure,” he said.

While rewarding, fast food work takes dedication. “You power through the tired feet and grease burns,” said Alicia. “But helping people fuels me to keep going.”

So whether it’s serving up smiles, perfecting recipes, or bonding with coworkers, KFC employees take pride in their roles. Reviving this iconic eatery in La Crosse brings out their passion and gives work deeper meaning.

From the front counter to the fry station, these insider perspectives demonstrate how teamwork, customer service, and community spirit blend into an enriching work experience. The KFC tradition lives on through employees proud to tie on those red aprons each day.

Future plans and outlook for the revitalized La Crosse KFC

With Kentucky Fried Chicken back frying up finger lickin’ good fare in La Crosse, WI, fans eagerly await what the future holds for this reopened iconic restaurant. From enhancing the customer experience to community engagement, the KFC team shares their plans and outlook for this location’s ongoing success.

First and foremost, KFC aims to continue delivering top-quality fried chicken and Southern-inspired sides, staying true to the original flavors that made the brand famous. Menu innovation will focus on new ways to enjoy the core chicken items customers crave.

Employee training will remain a priority, ensuring the team provides excellent hospitality and service. KFC wants guests to feel like family each time they visit the restaurant.

On the technology front, investments will expand customer convenience options through online ordering, mobile apps, in-app offers, and curbside pickup. Self-serve kiosks may also get added inside the lobby.

To boost engagement, upcoming initiatives include special kids’ events like movie nights and summer activities. For adults, think whiskey tastings pairing fried chicken with local craft spirits.

Community support will grow through partnerships with local schools, charities, and sports teams. Sponsoring organizations that make La Crosse better benefits the entire city.

Marketing campaigns will remind La Crosse that their beloved chicken is back and here to stay. From social media to special events, KFC aims to connect with residents across the area.

Surprise giveaways, limited-time menu items, and pop up experiences will delight customers with unique in-store activations that drive buzz and traffic.

For college students, late night specials and campus area delivery satisfy nighttime cravings and fuel all-day study sessions.

To continue momentum, new menu categories like healthier grilled chicken options or fresh salad bowls could broaden the restaurant’s appeal to changing tastes.

Loyalty programs will reward return customers with deals and perks. KFC wants to show appreciation for the patrons who made this location’s comeback possible.

Interior updates down the line will freshen up the decor and design to keep the restaurant feeling new. More seating and redesigned play areas aim to enhance dine-in experiences.

Expanded operating hours to include late nights on weekends will provide customers more opportunity to enjoy KFC chicken when cravings strike.

For employees, expanded training programs and growth opportunities will invest in talented team members. KFC wants to be the employer of choice in La Crosse.

Ultimately, the future holds continued fried chicken excellence as this KFC cements itself as a go-to community stalwart. With ongoing improvements guided by customer feedback, the outlook points to finger lickin’ success for years to come.

KFC overcame the challenge of rebooting after a 15-year absence. As the brand continues building back better, the future looks bright thanks to innovations that honor traditions La Crosse holds dear. This iconic taste of Americana is just getting started frying up memories new and old.

Why the new La Crosse KFC proves this classic chain is still relevant

With over 25,000 locations worldwide, KFC remains one of the most ubiquitous restaurant chains. But does the fried chicken giant still resonate in today’s fast-paced, health-conscious, and trend-driven food scene? The revival of KFC in La Crosse makes a compelling case for why this classic brand still satisfies.

First, the core menu remains as craveable as ever. From original recipe and extra crispy chicken to homestyle sides, KFC dishes are comfort food classics perfectly executed. When you want hearty, nostalgic flavors done right, KFC delivers.

At the same time, KFC innovates by adding trendy new menu items that attract younger diners. Options like Nashville Hot chicken and chicken sandwiches with bold new flavors and various bun choices keep things interesting.

KFC also optimizes convenience to fit busy modern lifestyles. Online ordering, mobile apps, and delivery provide easy accessibility. Drive-thrus and pick-up windows get customers their meal fast when dining in isn’t convenient.

Targeted promotions around key events and holidays tap into timely opportunities to drive traffic. Family meal deals make KFC the perfect option for occasions like game day weekends or summer picnics.

Novel experiences like virtual restaurants on delivery apps and pop up events create shareable social media moments that appeal to tech-savvy consumers. KFC stays culturally relevant through creative digital engagements.

Corporate social responsibility initiatives demonstrate environmental and community awareness that today’s patrons value in brands they support. From sustainable sourcing to donated meals, KFC makes positive impacts.

Localized marketing and philanthropy focused on individual communities forge grassroots connections. Supporting La Crosse through sponsorships and special events shows KFC’s commitment to hometown relationships.

Restaurant design innovations like open kitchens bring transparency to food prep that health-focused diners appreciate. Contemporary decor also cultivates an inviting ambience.

Expanded plant-based and vegetarian options indicate that KFC pays attention to changing preferences and dietary needs. Offering more choices makes the brand accessible to more customers.

Reasonable prices make KFC a budget-friendly meal solution. Value deals stretch your dollar further, making the chain ideal for penny-pinching college students and families alike.

Loyalty programs reward return visits and offer exclusive perks to superfans. Digital coupons and personalized offers encourage repeat business.

So while the core menu remains anchored in tradition, KFC has evolved to stay relevant. The revival of this iconic fried chicken chain in La Crosse demonstrates how adapting to the times while staying true to your roots can drive sustainable success.

With cravable classics, modern innovation, and community-building charm, KFC finger lickin’ good flavors continue satisfying new generations. This comeback proves why comfort food favorites never go out of style.