Du lacrosse roster. University of Denver Men’s Lacrosse: 2021 Team Roster and Player Profiles

Who are the key players on the University of Denver men’s lacrosse team for 2021. What positions and experience levels make up the roster. How does the team’s composition contribute to their competitive edge.

Table of Contents

University of Denver’s 2021 Men’s Lacrosse Team: A Closer Look

The University of Denver’s men’s lacrosse team boasts a diverse and talented roster for the 2021 season. With a mix of experienced seniors and promising freshmen, the team is poised for success on the field. Let’s delve into the details of this impressive lineup and explore what makes each player a valuable asset to the team.

Midfield Maestros: The Engine of Denver’s Lacrosse Team

The midfield position is crucial in lacrosse, requiring players to excel in both offense and defense. Denver’s roster features several standout midfielders who bring unique skills to the table.

Jake Edinger: A Rising Star in the Midfield

Jake Edinger, a sophomore from Tully, N.Y., stands at 5’11” and weighs 160 lbs. His high school experience at Tully H.S. has prepared him well for collegiate-level play. As a second-year player, Edinger is expected to show significant growth and contribute more substantially to the team’s performance.

Jack Hannah: Senior Leadership in the Midfield

Jack Hannah, a senior hailing from Milford, Ohio, brings experience and leadership to the midfield position. At 6’1″ and 205 lbs, Hannah possesses the physical presence needed to dominate in both offensive and defensive plays. His four years of collegiate experience make him a valuable mentor for younger players and a key strategist on the field.

The Attack: Denver’s Offensive Firepower

The attack position is where goals are scored and offensive strategies come to life. Denver’s roster includes talented attackers who are ready to challenge opposing defenses.

Michael Lampert: A Fresh Face with Potential

Freshman Michael Lampert from Wayland, Mass., may be new to collegiate lacrosse, but his high school career at Wayland H.S. suggests he has the skills to make an immediate impact. Standing at 5’7″ and weighing 165 lbs, Lampert’s agility and speed could prove to be valuable assets in Denver’s offensive lineup.

Reed Babcock: Sophomore Attacker on the Rise

Reed Babcock, a sophomore attacker standing at 6’0″, brings a year of collegiate experience to the offensive line. His development since his freshman year will be crucial in strengthening Denver’s attacking capabilities.

Team Composition: A Blend of Experience and Fresh Talent

The 2021 roster showcases a well-balanced mix of players across different years of eligibility. This composition allows for mentorship opportunities and ensures a steady pipeline of talent for future seasons.

Freshmen: Bringing fresh energy and new perspectives
Sophomores: Building on their freshman experience and taking on larger roles
Juniors: (Not mentioned in the provided roster snippet, but typically present)
Seniors: Providing leadership and experience to guide the team

Physical Attributes: How Size and Strength Factor into Denver’s Strategy

The physical attributes of Denver’s players vary widely, allowing the coaching staff to employ diverse strategies based on individual strengths.

Height range: From 5’7″ to 6’1″ (based on available data)
Weight range: From 160 lbs to 205 lbs (based on available data)

This variety in physical attributes allows for a dynamic playing style, combining speed and agility with power and strength across different positions on the field.

Geographical Diversity: A Nationwide Talent Search

The University of Denver’s lacrosse program attracts talent from across the United States. This geographical diversity brings a variety of playing styles and experiences to the team, enriching its tactical repertoire.

Players on the 2021 roster hail from:

New York (Tully)
Massachusetts (Wayland)
Ohio (Milford)

This nationwide representation speaks to the program’s reputation and its ability to attract top talent from lacrosse hotbeds across the country.

Player Development: From High School Stars to Collegiate Athletes

Each player on Denver’s roster has made the transition from high school to collegiate lacrosse. This transition involves adapting to a higher level of play, increased physical demands, and more complex tactical systems.

High School to College: A Leap in Competition

Players like Jake Edinger from Tully H.S., Michael Lampert from Wayland H.S., and Jack Hannah from Milford H.S. have all made this significant jump. Their ability to adapt and grow within the University of Denver’s program will be crucial to both individual and team success.

Continuous Improvement: The Sophomore Experience

Sophomores like Jake Edinger and Reed Babcock are at a critical juncture in their collegiate careers. Having completed their freshman year, these players are expected to show marked improvement and take on more significant roles within the team.

Strategic Implications of Denver’s Roster Composition

The makeup of the 2021 roster provides the coaching staff with various strategic options. The blend of experienced seniors and promising underclassmen allows for both short-term success and long-term program development.

Offensive Strategies

With attackers like Michael Lampert and Reed Babcock, Denver can employ a variety of offensive schemes. The difference in their physical attributes (Lampert at 5’7″, 165 lbs vs. Babcock at 6’0″) suggests the potential for both quick, agile plays and more power-based attacking moves.

Midfield Dominance

The midfield, featuring players like Jake Edinger and Jack Hannah, forms the backbone of Denver’s play. The combination of Hannah’s senior experience and Edinger’s developing talent allows for complex midfield strategies that can control the pace of the game.

The Role of Specialization in Denver’s Lacrosse Program

While the provided roster information focuses on attack and midfield positions, a successful lacrosse team requires specialists in various roles. Although not explicitly mentioned, it’s important to consider the following positions that are likely part of the full roster:

Defenders: Crucial for protecting the goal and initiating counterattacks
Goalkeepers: The last line of defense and often the first step in offensive transitions
Face-off specialists: Key players who can give their team a possession advantage
Long-stick midfielders: Versatile players who excel in defensive midfield roles

These specialized positions, combined with the attackers and midfielders we’ve discussed, form a complete and competitive lacrosse unit.

Building Team Chemistry: The Importance of Roster Continuity

The success of any sports team, including Denver’s lacrosse squad, heavily relies on the chemistry between players. The 2021 roster, with its mix of returning players and new additions, presents both opportunities and challenges in this regard.

Returning Player Dynamics

Players like Jack Hannah, entering his senior year, have had time to build strong on-field relationships with teammates. This familiarity can lead to intuitive play and better communication during high-pressure game situations.

Integrating New Talent

Freshmen like Michael Lampert face the challenge of quickly adapting to both the team’s playing style and their new teammates. The ability of the coaching staff and senior players to facilitate this integration will be crucial for early-season success.

The Impact of Physical Conditioning on Performance

Lacrosse is a physically demanding sport that requires a high level of fitness and conditioning. The physical attributes listed for Denver’s players (height and weight) provide a starting point, but the team’s strength and conditioning program plays a vital role in maximizing each athlete’s potential.

Tailored Training Regimens

Consider the difference between Jake Edinger (5’11”, 160 lbs) and Jack Hannah (6’1″, 205 lbs). While both play midfield, their physical differences likely necessitate tailored training approaches to optimize their on-field performance.

Injury Prevention and Recovery

A robust physical conditioning program not only enhances performance but also plays a crucial role in preventing injuries and facilitating quick recoveries. This aspect of athlete development is particularly important in maintaining a strong, consistent roster throughout the grueling lacrosse season.

Leadership and Team Dynamics: The Veteran Presence

The presence of senior players like Jack Hannah is invaluable to the team’s overall dynamic. These experienced athletes often take on leadership roles, both on and off the field, which can significantly impact the team’s performance and culture.

On-Field Leadership

During games and practices, senior players can provide real-time guidance to their younger teammates. Their understanding of the team’s strategies and opponent tendencies can help in making crucial in-game adjustments.

Off-Field Mentorship

The transition to collegiate athletics can be challenging for freshmen. Senior players often play a vital role in helping newcomers adjust to the demands of balancing academics with high-level athletic competition.

Recruiting Success: Denver’s National Appeal

The geographical diversity represented in the 2021 roster speaks volumes about the University of Denver’s lacrosse program’s national reputation. Attracting players from New York, Massachusetts, and Ohio demonstrates the program’s ability to compete with traditional lacrosse powerhouses in recruiting top talent.

Scouting and Talent Identification

The varied backgrounds of the players suggest a robust scouting system that identifies talent across different regions and playing styles. This national approach to recruiting helps ensure a constant influx of diverse skills and perspectives into the program.

Program Reputation and Facilities

The ability to attract players from across the country is likely supported by Denver’s reputation for athletic and academic excellence, as well as state-of-the-art training facilities. These factors play a crucial role in a recruit’s decision-making process.

Academic-Athletic Balance: The Student-Athlete Experience

While the roster focuses on athletic information, it’s important to remember that these players are also full-time students at the University of Denver. Balancing the demands of Division I athletics with rigorous academic requirements is a significant challenge that shapes the collegiate experience of these lacrosse players.

Time Management and Support Systems

The athletic department likely provides various support systems to help players like Michael Lampert, adjusting to his freshman year, manage their time effectively between practices, games, travel, and academic responsibilities.

Academic Performance and Eligibility

Maintaining academic eligibility is crucial for athletic participation. The team’s academic advisors work closely with players to ensure they meet both university and NCAA academic standards, contributing to the program’s overall success both on and off the field.

As we continue to analyze the University of Denver’s 2021 men’s lacrosse roster, it becomes clear that the team’s composition reflects a thoughtful approach to building a competitive and well-rounded program. The blend of experienced seniors, developing sophomores, and promising freshmen creates a dynamic environment for growth and success. The geographical diversity of the players speaks to the program’s national appeal and its ability to attract top talent from across the country.

The physical attributes of the players, ranging from the agile 5’7″ Michael Lampert to the imposing 6’1″, 205 lb Jack Hannah, provide the coaching staff with a variety of options for implementing diverse tactical approaches. This physical diversity, combined with the mix of seasoned veterans and fresh talent, sets the stage for an exciting and potentially successful season for the University of Denver’s men’s lacrosse team.

As the season progresses, it will be fascinating to see how the team’s composition translates to on-field performance. Will the leadership of seniors like Jack Hannah guide the team to victory? How quickly will freshmen like Michael Lampert adapt to the collegiate level and make their mark? The answers to these questions will unfold on the lacrosse field, but one thing is certain: the 2021 University of Denver men’s lacrosse team has the potential to be a formidable force in collegiate lacrosse.

2021 Men’s Lacrosse Roster – University of Denver Athletics

1	Jake Edinger	Midfield	So.	5-11	160	Tully, N.Y. / Tully H.S.
2	Michael Lampert	Attack	Fr.	5-7	165	Wayland, Mass. / Wayland H.S.
3	Jack Hannah	Midfield	Sr.	6-1	205	Milford, Ohio / Milford H.S.
4	Reed Babcock	Attack	So.	6-0	180	Denver, Colo. / Regis Jesuit
5	JJ Sillstrop	Attack	So.	5-9	185	Encinitas, Calif. / La Costa Canyon H.S.
6	Mikey Pryor	SSDM	Gr.	5-9	200	Denver, Colo. / Mullen H.S.
7	Nate Williams	Defense	Gr.	5-10	165	Potomac, Md. / IMG Academy
8	Drew Erickson	Midfield	Jr.	6-0	185	Danville, Calif. / San Ramon Valley H.S.
9	Alex Simmons	Midfield	Jr.	5-11	180	Smithville, Ontario / Culver Military Academy
10	TK Hammond	Midfield	So.	6-3	175	Highlands Ranch, Colo. / Highlands Ranch H.S.
11	Riley Curtis	Midfield	Sr.	6-1	175	Brampton, Ontario / The Hill Academy
12	Sam Dwinell	Midfield	Jr.	6-1	190	Dedham, Mass. / Middlesex School
13	Brett Boos	Faceoff	Jr.	5-11	185	Parker, Colo. / Chaparral H.S.
14	Cole French	Goalie	Jr.	5-11	185	Danville, Calif. / San Ramon Valley H.S.
15	Aaron Boyd	SSDM	Sr.	5-7	165	Denver, Colo. / Mullen H.S.
16	AJ Mercurio	LSM	So.	6-3	225	Reno, Nev. / Damonte Ranch H.S.
17	Anders Croone	LSM	So.	5-11	170	Memphis, Tenn. / Memphis University
18	Ellis Geis	Midfield	Jr.	6-4	225	Tustin, Calif. / Foothill H.S.
19	Danny Logan	SSDM	Gr.	5-11	200	Upper Arlington, Ohio / Upper Arlington H.S.
20	Jack Thompson	Goalie	So.	5-10	160	Castle Rock, Colo. / Rock Canyon H.S.
21	Kyle Smith	SSDM	Gr.	6-2	215	New Canaan, Conn. / New Canaan H.S.
22	Johnny Marrocco	Attack	Jr.	6-2	195	Cincinnati, Ohio / St. Xavier H.S.
23	Josh Dawick	Attack	Jr.	5-9	175	Oakville, Ontario / Appleby College
24	Dante Bravo	Defense	Jr.	6-1	180	San Jose, Calif. / Bellarmine College Prep
25	Ty Badciong	Midfield	Jr.	5-10	175	Austin, Texas / Lake Travis H.S.
26	Jack Tortolani	Attack	Fr.	6-3	185	Baltimore, Md. / Gilman School
27	Andrew DiFrancesco	Attack	So.	6-0	175	Minnetonka, Minn. / Minnetonka H.S.
28	Ty Hussey	Midfield	Fr.	6-1	190	Aurora, Colo. / Grandview H.S.
29	Jackson Harvey	Faceoff	Jr.	5-9	200	Greenwood Village, Colo. / Arapahoe H.S.
30	Oliver Dina	Defense	Sr.	5-9	170	Austin, Texas / Westlake H.S.
31	Jack DiBenedetto	Defense	So.	6-0	195	Buffalo, N.Y. / Nichols H.S.
32	Jackson Morrill	Attack	Gr.	6-1	190	Baltimore, Md. / McDonogh H.S.
33	Ted Sullivan	Midfield	Sr.	6-1	200	Tucson, Ariz. / Deerfield Academy
34	Lucas Cotler	Midfield	Gr.	6-0	205	Syosset, N.Y. / Syosset H.S.
35	Zach Hutchko	Midfield	Gr.	5-10	170	Charlotte, N.C. / The McCallie School
36	Aidan Abram	Defense	So.	6-1	180	Longmont, Colo. / Silver Creek H.S.
37	Alec Stathakis	Faceoff	So.	5-11	225	Northville, Mich. / Culver Military Academy
38	Mac Tezak	Defense	Sr.	6-1	200	Denver, Colo. / Regis Jesuit H.S.
39	Colin Squires	Defense	Gr.	6-2	185	West Linn, Ore. / West Linn H.S.
40	Joshua Carlson	Attack	Fr.	6-1	190	Centennial, Colo. / Arapahoe H.S.
41	Adam Hangland	Defense	So.	6-2	185	Centennial, Colo. / Arapahoe H.S.
42	Charlie Winsor	LSM	Sr.	5-9	180	Boulder, Colo. / Avon Old Farms
43	Woody Kelly	Midfield	Sr.	5-11	175	Baltimore, Md. / Gilman School
44	Quinn Marquez	Midfield	So.	6-1	180	Danville, Calif. / San Ramon Valley H.S.
45	Carter Brand	Midfield	Jr.	5-10	170	Ottawa, Ontario / The Hill Academy
46	Colby Moore	Defense	Jr.	5-9	185	Aurora, Colo. / Grandview H.S.
47	Jack Tuttle	Midfield	Fr.	6-3	195	Castle Rock, Colo. / Castle View H.S.
48	Matthew Marino	SSDM	Jr.	5-11	185	Bellevue, Wash. / Bellevue H.S.
49	Elliott Ische	Defense	Fr.	6-1	210	Minnetonka, Minn. / Minnetonka H.S.
50	Stephen Avery	Attack	Fr.	5-10	188	Nashville, Tenn. / Montgomery Bell Academy
51	Kaleb Stroman	Goalie	Jr.	6-0	195	Parker, Colo. / Legend H.S.
52	Malik Sparrow	LSM	So.	6-2	195	Aurora, Colo. / Cherokee Trail H.S.
53	Malcolm Kleban	Goalie	Fr.	6-0	215	New York, N.Y. / Westminster H.S.
54	Tristan Wright	Goalie	Sr.	6-0	185	Reno, Nev. / Galena H.S.
55	Charlie Higgins	Goalie	Fr.	5-10	170	Atlanta, Ga. / The Lovett School
56	Bobby McCuskey	Midfield	So.	6-1	185	Valley Center, Calif. / Valley Center H.S.
57	Ethan Walker	Attack	Gr.	5-9	170	Peterborough, Ontario / Culver Military Academy
58	Zach Groff	Goalie	So.	6-4	185	Fort Collins, Colo. / Fossil Ridge H.S.
59	Schuyler Blair	Attack	Gr.	5-8	160	Huntington Beach, Calif. / Ridgefield H.S.
61	James LaCerte	Midfield	Fr.	6-1	200	Colorado Springs, Colo. / Cheyenne Mountain H.S.
62	Logan Devereaux	Midfield	Gr.	6-5	215	Marietta, Ga. / The Westminster Schools
63	Christian Evans	LSM	Fr.	5-10	185	Carlsbad, Calif. / Cathedral Catholic H.S.
64	Ryan Giles	LSM	Fr.	5-11	180	Chevy Chase, Md. / Landon H.S.
65	Cole Boland	SSDM	Gr.	5-11	175	Cherry Hills Village, Colo. / Regis Jesuit
66	Jason Hill	Midfield	Fr.	6-4	205	Apple Valley, Minn. / Eastview H.S.
67	Patrick Noonan	LSM	Fr.	6-0	180	Garden City, N.Y. / Chaminade H.S.
68	TD Ierlan	Faceoff	Gr.	5-9	175	Victor, N.Y. / Victor H.S.

2020 Men’s Lacrosse Roster – University of Denver Athletics

1	Jake Edinger	Midfield	Fr.	5-11	160	Tully, N.Y. / Tully H.S.
2	Shane Osborne	Midfield	Fr.	5-9	165	Lower Gwynedd, Pa. / La Salle College H.S.
3	Jack Hannah	Midfield	Jr.	6-1	205	Milford, Ohio / Milford H.S.
4	Reed Babcock	Midfield	Fr.	6-0	180	Denver, Colo. / Regis Jesuit
5	Alec Barnes	SSDM	Sr.	5-11	190	Highlands Ranch, Colo. / Regis Jesuit H.S.
6	Mikey Pryor	Defense	R-Jr.	5-9	200	Denver, Colo. / Mullen H.S.
7	Nate Williams	Defense	R-Jr.	5-10	165	Potomac, Md. / IMG Academy
8	Drew Erickson	Midfield	So.	6-0	185	Danville, Calif. / San Ramon Valley H.S.
9	Alex Simmons	Midfield	So.	5-11	180	Smithville, Ontario / Culver Military Academy
10	TK Hammond	Midfield	Fr.	6-3	175	Highlands Ranch, Colo. / Highlands Ranch H.S.
11	Riley Curtis	Midfield	Jr.	6-1	175	Brampton, Ontario / The Hill Academy
12	Sam Dwinell	Midfield	So.	6-1	190	Dedham, Mass. / Middlesex School
13	Brett Boos	Faceoff	So.	5-11	185	Parker, Colo. / Chaparral H.S.
14	Cole French	Goalie	So.	5-11	185	Danville, Calif. / San Ramon Valley H.S.
15	Aaron Boyd	SSDM	Jr.	5-7	165	Denver, Colo. / Mullen H.S.
16	AJ Mercurio	LSM	Fr.	6-3	225	Reno, Nev. / Damonte Ranch H.S.
17	Anders Croone	LSM	Fr.	5-11	170	Memphis, Tenn. / Memphis University
18	Ellis Geis	Midfield	So.	6-4	225	Tustin, Calif. / Foothill H.S.
19	Danny Logan	SSDM	Sr.	5-11	200	Upper Arlington, Ohio / Upper Arlington H.S.
20	Jack Thompson	Goalie	Fr.	5-10	160	Castle Rock, Colo. / Rock Canyon H.S.
21	Kyle Smith	SSDM	Sr.	6-2	215	New Canaan, Conn. / New Canaan H.S.
22	Johnny Marrocco	Attack	So.	6-2	195	Cincinnati, Ohio / St. Xavier H.S.
23	Josh Dawick	Attack	So.	5-9	175	Oakville, Ontario / Appleby College
24	Dante Bravo	Defense	So.	6-1	180	San Jose, Calif. / Bellarmine College Prep
25	Ty Badciong	Midfield	R-Fr.	5-10	175	Austin, Texas / Lake Travis H.S.
27	Andrew DiFrancesco	Attack	Fr.	6-0	175	Minnetonka, Minn. / Minnetonka H.S.
29	Jackson Harvey	Faceoff	So.	5-9	200	Greenwood Village, Colo. / Arapahoe H.S.
30	Oliver Dina	Defense	R-So.	5-9	170	Austin, Texas / Westlake H.S.
31	Jack DiBenedetto	Defense	Fr.	6-0	195	Buffalo, N.Y. / Nichols H.S.
32	Samuel Harnisch	Attack	R-Jr.	5-9	170	Huntington Beach, Calif. / St. Margaret’s Episcopal
33	Ted Sullivan	Midfield	Jr.	6-1	200	Tucson, Ariz. / Deerfield Academy
35	Zach Hutchko	Midfield	Sr.	5-10	170	Charlotte, N.C. / The McCallie School
36	Aidan Abram	Defense	Fr.	6-1	180	Longmont, Colo. / Silver Creek H.S.
37	Alec Stathakis	Faceoff	Fr.	5-11	225	Northville, Mich. / Culver Military Academy
38	Mac Tezak	Defense	Jr.	6-1	200	Denver, Colo. / Regis Jesuit H.S.
39	Colin Squires	Defense	Sr.	6-2	185	West Linn, Ore. / West Linn H.S.
41	Adam Hangland	Defense	Fr.	6-2	185	Centennial, Colo. / Arapahoe H.S.
42	Charlie Winsor	LSM	Jr.	5-9	180	Boulder, Colo. / Avon Old Farms
43	Woody Kelly	Midfield	Jr.	5-11	175	Baltimore, Md. / Gilman School
44	Quinn Marquez	Midfield	Fr.	6-1	180	Danville, Calif. / San Ramon Valley H.S.
45	Carter Brand	Midfield	So.	5-10	170	Ottawa, Ontario / The Hill Academy
46	Colby Moore	Defense	So.	5-9	185	Aurora, Colo. / Grandview H.S.
48	Matthew Marino	SSDM	So.	5-11	185	Bellevue, Wash. / Bellevue H.S.
50	JJ Sillstrop	Attack	Fr.	5-9	185	Encinitas, Calif. / La Costa Canyon H.S.
51	Kaleb Stroman	Goalie	So.	6-0	195	Parker, Colo. / Legend H.S.
52	Malik Sparrow	LSM	Fr.	6-2	195	Aurora, Colo. / Cherokee Trail H.S.
53	Chris Sullivan	Defense	Sr.	6-1	205	Tucson, Ariz. / Deerfield Academy
54	Tristan Wright	Goalie	Jr.	6-0	185	Reno, Nev. / Galena H.S.
55	Josh Matte	Goalie	Sr.	6-0	190	Issaquah, Wash. / Eastside Catholic
56	Bobby McCuskey	Midfield	Fr.	6-1	185	Valley Center, Calif. / Valley Center H.S.
57	Ethan Walker	Attack	Sr.	5-9	170	Peterborough, Ontario / Culver Military Academy
59	Schuyler Blair	Attack	Sr.	5-8	160	Huntington Beach, Calif. / Ridgefield H.S.

2021 Women’s Lacrosse Roster – University of Denver Athletics

0	Bryn McCaughey	Attack	5-10	Fr.	Leesburg, Va. / Riverside H.S.
2	Anna Palmisano	Midfield	5-6	Fr.	Delray Beach, Fla. / American Heritage
3	Abby Buczek	Defense	5-6	Jr.	Wyckoff, N.J. / Ramapo High School
4	Sammie Morton	Defense	5-10	Sr.	Eden Prairie, Minn. / Eden Prairie High School	*
5	Sophia LaBanca	Midfield	5-7	Fr.	Kinnelon, N.J. / Kinnelon H.S.
6	Charlotte Boote	Attack	5-4	So.	Towson, Md. / Notre Dame Preparatory
7	Morgan Freud	Midfield	5-6	So.	Broomfield, Colo. / Westford Academy
8	Caroline Wiseman	Midfield	5-7	Sr.	Alexandria, Va. / St. Stephen’s St. Agnes
9	Kayla DeRose	Attack	5-7	Jr.	Gaithersburg, Md. / Our Lady of Good Counsel
10	Taylor DeRose	Attack	5-4	Jr.	Gaithersburg, Md. / Our Lady of Good Counsel
11	Bea Behrins	Attack	5-9	Sr.	Basking Ridge, N.J. / Ridge High School
12	Gracie DeRose	Defense	5-4	Jr.	Gaithersburg, Md. / Our Lady of Good Counsel
13	Sloane Kipp	Attack	5-8	Fr.	Dallas, Texas / Highland Park H.S.
14	Sarah McLean	Attack	5-6	So.	Encinitas, Calif. / La Costa Canyon HS
15	Hannah Liddy	Attack	5-6	Sr.	Westfield, N.J. / Westfield High School
16	Sam Thacker	Defense	5-6	So.	Lutherville, Md. / McDonogh HS
17	Kailee Lammers	Defense	5-7	Jr.	Morrison, Colo. / Dakota Ridge High School
18	Molly Little	Defense	5-9	Gr.	Tiverton, R.I. / Tabor Academy	*
19	Abby Jenkins	Midfield	5-4	Fr.	Richmond, Va. / St Catherine’s School
20	Lily Montemarano	Midfield	5-11	Fr.	Bethesda, Md. / Stone Ridge H.S.
21	Sara Palmisano	Attack	5-7	Fr.	Delray Beach, Fla. / American Heritage
22	Victoria Macres	Goalkeeper	5-5	So.	Granite Bay, Calif. / Granite Bay HS
23	Ally Gibb	Midfield	5-6	Fr.	Lone Tree, Colo. / Valor Christian H.S.
24	Julia Gilbert	Attack	5-9	So.	Mclean Va. / Bullis School
25	Amelia Cole	Goalkeeper	5-10	Sr.	Alexandria, Va. / Bishop Ireton High School
26	Eliza Radochonski	Attack	5-9	Sr.	Englewood, Colo. / Cherry Creek High School	*
27	Mackenzie Wallevand	Midfield	5-8	Sr.	Rancho Santa Margarita, Calif. / Mater Dei High School
29	Alea Tooley	Attack	5-11	So.	Littleton, Colo. / Columbine HS
30	Leanne Duncan	Midfield	5-8	Sr.	West Friendship, Md. / Glenelg High School
32	Ellie Curry	Midfield	5-5	So.	Lutherville, Md. / Notre Dame Preparatory
42	Lauryn Repp	Defense	5-4	So.	Lake Bluff, Ill. / Loyola Academy
43	Sydney Collignon	Midfield	5-8	So.	Hinsdale, Ill. / Hinsdale Central HS
44	Madeleine Mason	Defense	5-7	Jr.	Fort Collins, Colo. / Fossil Ridge High School
45	Quintin Hoch-Bullen	Attack	5-8	Sr.	Orillia, Ontario / The Hill Academy
50	Kailey Conry	Attack	5-8	Gr.	Needham, Mass. / Needham H.S.
51	Raegan Wilson	Midfield	5-5	Fr.	Milton, Ontario / The Hill Academy
88	Chloe Lewis	Goalkeeper	5-8	Jr.	Minnetonka, Minn. / Minnetonka High School

2018 Men’s Lacrosse Roster – University of Denver Athletics

1	Jon Ober	Jr.	5-10	170	Fredericksburg, Va. / Episcopal H.S.
2	Quinn McKone	Jr.	6-0	175	Novato, Calif. / Novato H.S.
3	Jack Hannah	Fr.	6-1	185	Milford, Ohio / Milford H.S.
4	Austin French	Jr.	5-9	170	Danville, Calif. / San Ramon Valley H.S.
5	Alec Barnes	So.	5-11	180	Highlands Ranch, Colo. / Regis Jesuit H.S.
6	Sean Mayle	Sr.	6-0	195	San Carlos, Calif. / Sacred Heart Prep
7	Nick Phillips	Sr.	6-0	185	Denver, Colo. / Mullen H.S.
8	Colton McCaffrey	Sr.	6-0	185	Parker, Colo. / Chaparral H.S.
9	Trevor Baptiste	Sr.	5-10	230	Denville, N.J. / Morristown-Beard School
10	Colton Jackson	Jr.	6-1	200	Highlands Ranch, Colo. / Rock Canyon H.S.
11	Riley Curtis	Fr.	6-1	180	Brampton, Ontario / The Hill Academy
12	Joe Reid	Sr.	6-0	210	Petaluma, Calif. / Casa Grande H.S.
13	Matt Jones	Sr.	6-3	215	Denver, Colo. / Salisbury
14	Jeremy Bosher	Sr.	6-2	230	Kamloops, B.C. / Norkam Secondary School
15	Aaron Boyd	Fr.	5-6	170	Denver, Colo. / Mullen H.S.
16	Alex Ready	Jr.	6-1	200	Lancaster, Pa. / Manheim Township H.S.
17	Colin Rutan	Jr.	6-1	170	Walnut Creek, Calif. / Las Lomas H.S.
18	Connor Flynn	R-Sr.	6-2	190	Charlotte, N.C. / Charlotte Catholic H.S.
19	Danny Logan	So.	5-11	195	Upper Arlington, Ohio / Upper Arlington H.S.
20	Drew Supinski	Jr.	5-10	185	Collegeville, Pa. / Haverford
21	Kyle Smith	So.	6-2	220	New Canaan, Conn. / New Canaan H.S.
22	Thomas Semple	Fr.	5-8	185	Coquitlam, B.C. / Centennial Secondary
23	Thomas Tenney	Fr.	6-0	170	Bedford, N.Y. / Fox Lane H.S.
24	Connor Donahue	Sr.	5-8	170	Groton, Mass. / Bishop Guertin H.S.
25	Zach Runberg	Sr.	6-1	190	Centennial, Colo. / Arapahoe H.S.
26	Ryan Harnisch	Jr.	5-8	175	Huntington Beach, Calif. / St. Margarets Episcopal
27	David Funes	Jr.	6-1	175	Seattle, Wash. / University Prep
28	Dylan Johnson	Jr.	6-1	215	Englewood, Colo. / Cherry Creek H.S.
29	Mikey Pryor	R-Fr.	5-9	195	Denver, Colo. / Mullen H.S.
30	Oliver Dina	Fr.	5-6	160	Austin, Texas / Westlake H.S.
31	Nate Marano	Jr.	6-2	205	Tustin, Calif. / Foothill H.S.
32	Samuel Harnisch	So.	5-9	165	Huntington Beach, Calif. / St. Margaret’s Episcopal
33	Ted Sullivan	Fr.	6-1	200	Tucson, Ariz. / Deerfield Academy
35	Zach Hutchko	R-Fr.	5-10	170	Charlotte, N.C. / The McCallie School
36	Max Begoon	R-So.	6-1	205	New Canaan, Conn. / New Canaan H.S.
37	Grant Gravitt	Sr.	5-9	185	Las Vegas, Nev. / Faith Lutheran
38	Ross Komenda	R-Jr.	6-1	180	Issaquah, Wash. / Eastside Catholic
39	Colin Squires	So.	6-2	180	West Linn, Ore. / West Linn H.S.
40	Kyle Dombroski	Fr.	6-3	205	Westfield, N.J. / Westfield H.S.
41	Dylan Gaines	Jr.	6-2	205	Baltimore, Md. / Boys’ Latin School
42	Charlie Winsor	Fr.	5-9	180	Boulder, Colo. / Avon Old Farms
43	Woody Kelly	Fr.	5-11	175	Baltimore, Md. / Gilman School
44	Brett Greenlee	Jr.	5-11	180	Newport Beach, Calif. / Corona del Mar H.S.
45	Mac Tezak	Fr.	6-1	205	Denver, Colo. / Regis Jesuit H.S.
47	Nate Williams	So.	5-10	165	Potomac, Md. / IMG Academy
48	Alexander Targe	Fr.	6-0	175	Commack, N.Y. / Commack H.S.
49	Sean Penna	So.	5-7	155	Exeter, N.H. / Exeter H.S.
50	David Winsor	Jr.	5-10	180	Boulder, Colo. / Northfield Mount Hermon
51	Steven Geske	Fr.	5-8	145	Carmel, Ind. / Brebeuf Jesuit Prep
52	Michael Cox	Jr.	5-7	170	Southlake, Texas / Southlake Carroll
53	Chris Sullivan	So.	6-1	205	Tucson, Ariz. / Deerfield Academy
54	Tristan Wright	Fr.	6-0	185	Reno, Nev. / Galena H.S.
55	Josh Matte	So.	6-0	185	Issaquah, Wash. / Eastside Catholic
56	Zachary Carroll	Fr.	5-11	180	Mountain Brook, Ala. / Mountain Brook H.S.
57	Ethan Walker	So.	5-9	170	Peterborough, Ontario / Culver Military Academy
59	Schuyler Blair	So.	5-8	160	Huntington Beach, Calif. / Ridgefield H.S.

Teams – MCLA

Appalachian State	Schedule \| Roster \| Stats
Baylor	Schedule \| Roster \| Stats
Biola	Schedule \| Roster \| Stats
Bridgeport	Schedule \| Roster \| Stats
Bridgewater State	Schedule \| Roster \| Stats
Cal State Channel Islands	Schedule \| Roster \| Stats
Cal State Long Beach	Schedule \| Roster \| Stats
Cal State San Marcos	Schedule \| Roster \| Stats
Central Conn. State	Schedule \| Roster \| Stats
Central Washington	Schedule \| Roster \| Stats
Charleston	Schedule \| Roster \| Stats
Citadel	Schedule \| Roster \| Stats
Claremont	Schedule \| Roster \| Stats
Coastal Carolina	Schedule \| Roster \| Stats
College of Idaho	Schedule \| Roster \| Stats
Colorado Denver	Schedule \| Roster \| Stats
Colorado Mines	Schedule \| Roster \| Stats
Creighton	Schedule \| Roster \| Stats
Dallas Baptist	Schedule \| Roster \| Stats
Davidson	Schedule \| Roster \| Stats
Dayton	Schedule \| Roster \| Stats
Elon	Schedule \| Roster \| Stats
Fitchburg State	Schedule \| Roster \| Stats
Florida Atlantic	Schedule \| Roster \| Stats
Florida Gulf Coast	Schedule \| Roster \| Stats
Fort Lewis	Schedule \| Roster \| Stats
Georgia Southern	Schedule \| Roster \| Stats
Grand Valley State	Schedule \| Roster \| Stats
Humboldt State	Schedule \| Roster \| Stats
Kansas State	Schedule \| Roster \| Stats
Kennesaw State	Schedule \| Roster \| Stats
Louisiana	Schedule \| Roster \| Stats
Loyola Marymount	Schedule \| Roster \| Stats
MSU Denver	Schedule \| Roster \| Stats
Miami	Schedule \| Roster \| Stats
Minn.-Duluth	Schedule \| Roster \| Stats
Missouri State	Schedule \| Roster \| Stats
Montana	Schedule \| Roster \| Stats
Montana State	Schedule \| Roster \| Stats
New Haven	Schedule \| Roster \| Stats
North Dakota State	Schedule \| Roster \| Stats
North Florida	Schedule \| Roster \| Stats
North Texas	Schedule \| Roster \| Stats
Northern Arizona	Schedule \| Roster \| Stats
Northern Colorado	Schedule \| Roster \| Stats
Northwest Nazarene	Schedule \| Roster \| Stats
Occidental	Schedule \| Roster \| Stats
Oklahoma State	Schedule \| Roster \| Stats
Ole Miss	Schedule \| Roster \| Stats
Pacific Lutheran	Schedule \| Roster \| Stats
Puget Sound	Schedule \| Roster \| Stats
Rhode Island	Schedule \| Roster \| Stats
Rice	Schedule \| Roster \| Stats
Saint Louis	Schedule \| Roster \| Stats
Saint Mary’s	Schedule \| Roster \| Stats
San Diego	Schedule \| Roster \| Stats
San Jose State	Schedule \| Roster \| Stats
Sierra Nevada	Schedule \| Roster \| Stats
Southeastern Louisiana	Schedule \| Roster \| Stats
Southern Oregon	Schedule \| Roster \| Stats
St. John’s	Schedule \| Roster \| Stats
St. Thomas	Schedule \| Roster \| Stats
Stonehill	Schedule \| Roster \| Stats
TAMU-Galveston	Schedule \| Roster \| Stats
Tulane	Schedule \| Roster \| Stats
UC Davis	Schedule \| Roster \| Stats
UC Irvine	Schedule \| Roster \| Stats
UC San Diego	Schedule \| Roster \| Stats
UNC-Charlotte	Schedule \| Roster \| Stats
UNC-Wilmington	Schedule \| Roster \| Stats
UNLV	Schedule \| Roster \| Stats
UT-Dallas	Schedule \| Roster \| Stats
UT-San Antonio	Schedule \| Roster \| Stats
Utah State	Schedule \| Roster \| Stats
Wake Forest	Schedule \| Roster \| Stats
Washington (Mo.)	Schedule \| Roster \| Stats
Western Oregon	Schedule \| Roster \| Stats
Western Washington	Schedule \| Roster \| Stats
Wyoming	Schedule \| Roster \| Stats

2022 Men’s Lacrosse Roster – University of Delaware Athletics

0	Peter Ripperger	Goalkeeper	6-1	185	Sr.	Economics	Norwalk, Conn. / Brien McMahon
1	JP Ward	Attack	6-2	185	So.		Owings Mills, Md. / McDonogh School
2	Tye Kurtz	Attack	6-0	175	Sr.	Exercise Science	Puslinch, Ontario / Bishop MacDonell
3	George Ward	Attack	5-9	160	Sr.	Accounting, Finance	Owings Mills, Md. / The McDonogh School
4	Kyle Kivinski	Midfield	6-2	200	Sr.	Economics	Potomac Falls, Va. / Dominion
5	Rich Dion	Defense	6-1	165	Jr.	Criminal Justice	Annapolis, Md. / McDonogh School
6	Brooks Bond	Midfield	6-0	175	Fr.		Dallas, Texas / Highland Park
7	Corbin Minard	Faceoff/Midfield	6-1	192	Fr.		Mendham, N.J. / The Hun School of Princeton
8	Drew Lenkaitis	Attack	6-3	195	Jr.		West Chester, PA / Unionville
9	Matt Acchione	Midfield	5-9	165	So.		Barrie, Ontario / The Hill Academy
10	Tim Beach	Goalie	5-9	160	So.		Erie, Colo. / Erie
11	Josh Bayer	Defense	5-10	165	Jr.	Environmental Studies	La Plata, Md. / La Plata High School
12	Tommy Beeby	Midfield	6-1	185	Sr.	Marketing	South Salem, N.Y. / John Jay
13	Nick Jessen	Midfield	6-0	180	Jr.	Economics	Signal Mountain, Tenn / Signal Mountain/The McCallie School
14	Jack Jozwiak	Attack	5-11	180	Fr.		Frederick, Md. / Urbana
15	Kevin Ellington	Goalie	5-7	165	So.		Bel Air, Md. / Loyola Blakefield
16	Demetrius Stevenson	Midfield	6-2	225	R-Sr.		Dover, Del / Caesar Rodney HS
17	Matt Montgomery	Defense	6-2	205	So.		/ West Chester, Pa.
18	Aidan Fritz	Midfield	5-11	175	So.		Lutherville, Md. / Calvert Hall
19	Mike Robinson	Attack	5-10	170	Jr.		Peterborough, Ontario / Culver Military Academy (Ind.)
20	Jason Kolar	Midfield	6-0	190	Fr.		Mount Airy, Md. / Urbana
22	Clay Miller	Midfield	5-10	160	Sr.		Mechanicsburg, Pa. / Cumberland Valley
23	Jason Seiter	Midfield	6-0	165	Sr.		Bethpage, N.Y. / Bethpage
24	Paul Reidy	Goalkeeper	6-4	200	Fr.		Waxhaw, N.C. / Charlotte Catholic
25	Riar Schell	Attack	6-0	175	Fr.		Baltimore, Md. / The Boy’s Latin School of Maryland
26	Tate Wasson	Defense	6-1	200	Jr.		Palmyra, Pa. / Palmyra Central High School
27	Reed Kurtz	Midfield	5-10	200	Jr.	Business	Puslinch, Ontario / Bishop Macdonell Secondary
28	Roland Hockenbery	Faceoff/Midfield	5-7	170	Jr.		Middletown, Md. / Middletown High School
29	Harrison Ewing	Midfield	5-10	175	Jr.	Biological Sciences	Timonium, Md. / Calvert Hall High School
30	Aidan Koff	Goalkeeper	6-1	240	Fr.		Katonah, N.Y. / John Jay Cross River
31	Nick Cowen	Defense/Midfield	6-0	170	Fr.		Franklin Square, N.Y. / H Frank Carey
32	Gino Pisano	Defense	6-4	210	Fr.		Freeland, Md. / Hereford
33	John Scheivert	Midfield	6-0	180	So.		Havertown, Pa. / Haverford
34	Justin Sanelli	Midfield	5-11	175	Fr.		Collegeville, Pa. / Methacton
35	Jake Spaniak	Faceoff/Midfield	5-11	175	So.		West Chester, Pa. / Bayard Rustin
36	Matt Kilkeary	Goalkeeper	6-0	155	R-Sr.	Finance	Lake Sherwood, Calif. / Westlake
37	Aiden McCaffrey	Defense	6-0	175	Fr.		Port Jefferson Station, N.Y. / Comsewogue
38	Logan Premtaj	Faceoff/Midfield	5-7	155	So.		Franklin Lakes, N.J. / Ramapo
40	Kevin McCormick	Defense	6-2	190	Sr.	Criminal Justice	Farmingdale, N.Y. / Farmingdale
41	Kevin Lynch	Defense	6-2	195	Sr.		Eldersburg, Md. / Liberty
42	Nick Fish	Attack/Midfield	6-1	175	Fr.		Grayslake, Ill. / Grayslake
44	Joe Speers	Defense	6-0	185	So.		Glenview, Ill. / Glenbrook
45	Cam Acchione	Midfield	5-9	165	So.		Barrie, Ontario / The Hill Academy
46	Jonathan Osmun	Midfield	6-0	175	So.		Centerport, N.Y. / Harborfields
48	Mark Bieda	Attack	6-2	160	Gr.	Economics	Bridgewater, N.J. / Bridgewater-Raritan
50	Blake Gagen	Defense	6-0	175	Sr.	Criminal Justice	San Diego, Calif. / Torrey Pines
51	Jake DeMare	Midfield	5-9	150	Jr.		Naperville, Ill. / Culver Military Academy
55	Jed Raby	Defense	6-5	200	Sr.	Economics	Oswego, N.Y. / Millibrook Prep
66	Nick Krug	Defense	5-11	165	So.		Fairport, N.Y. / Fairport
77	Jason Jozwiak	Attack	5-11	185	Fr.		Frederick, Md. / Urbana
81	Owen Grant	Defense	6-3	215	Sr.	Health Behavior Science	Newmarket, Ontario / Everest Academy
88	Jake Govett	Attack	6-2	175	Sr.	Sport management	Highlands Ranch, Colo. / Mountain Vista

pandas get index names multiindex

Python pandas. The Name label goes from 0 to n, and for each label, there are two A and B columns. Created using Sphinx 4.2.0.Sphinx 4.2.0. MultiIndexは便利だけど、ちょっとした処理でしょっちゅうつまづくので、忘れないようにやり方をメモしておく。データセット df = pd.DataFrame({‘地方’:[‘北海道’,’北海道’,’東北’,’東北’,’関東. Sometimes, when we are doing exploratory data analysis or data manipulation, we have to make the multi-indexing in dataframe, for extracting meaningful insights or to use the columns efficiently and easily. Hierarchical indices, groupby and pandas. Active 5 years, 11 months ago. Side note: make sure you have Pandas >= 0.24. sortlevel ([level, ascending, sort_remaining]) Questions: How to write a query on the index, for example, to query the index A (or B), say in the labels interval [120.0 . Returns values Index Syntax. To set names of each of the index levels, use the names parameter. Using the to_flat_index function, we can make sure that all columns contain all levels of the index. Image by author. To get rid of the MultiIndex, we need to take two steps. To create a MultiIndex, use the from_arrays() method. Index.get_level_values (self, level) Parameters. or getting the names with attribute columns: df.set_index(df.columns[0]) Copy. July 24, 2021. To get rid of the MultiIndex, we need to take two steps. If the index of Series is not instance of MultiIndex , it will not possible to count the number of non-Na/null observations. Share. Create arrays −. Given I have: C. A B . pandas.Index.get_level_values. The index is an immutable sequence used for indexing. To create a MultiIndex, use the pandas.MultiIndex.from_arrays () method. iter: iterations. To get column average or mean from pandas DataFrame using either mean() and describe() method. The columns property returns an object of type Index. Follow In this tutorial, you’ll learn about multi-indices for pandas DataFrames and how they arise naturally from groupby operations on real-world data sets. Improve this question. Two steps to flatten MultiIndex columns. to_frame ([index, name]) Create a DataFrame with the levels of the MultiIndex as columns. It has MultiIndex columns with names=[‘Name’, ‘Col’] and hierarchical levels. By the end of this article, you will know the different features of reset_index function, the parameters which can be customized to get the . pandas.MultiIndex.nlevels. I cannot access the values of an index position that has a nan in it and wonder how I could solve this. MultiIndex is a multi-level, or hierarchical, index object for pandas objects. df.columns = [‘A’,’B’,’C’] In [3]: df Out [3]: A B C 0 0.785806 -0.679039 0.513451 1 -0.337862 -0.350690 -1.423253. Parameters level int or str. If you want to change the columns to standard columns (not MultiIndex), just rename the columns. In Data science when we are performing exploratory data analysis, we often use groupby to group the data of one column based on the other column. The index property returns an object of type Index. How do I do so NOT in place (i.e returning a new Dataframe)? In Pandas MultiIndex is advanced indexing techniques for DataFrames. set_index() function, with the column name passed as argument. verify_integrity bool, default True. Learn pandas – Select from MultiIndex by Level. To get the levels in MultiIndex, use the MultiIndex.levels property in Pandas. this will change the DataFrame to: company A. import pandas as pd. It will return an Index of values for the requested level. The DataFrame.mean() method is used to return the mean of the values for the requested axis. In this article, we will be reverting from a multi-index to a single index in the pandas dataframe. In this example, we used mean. import pandas as pd. level : int/level name or list thereof, optional. Select from MultiIndex by Level. Returns values Index We could access individual names using any looping technique in Python. Examples: If the index is a MultiIndex and names is . Index.get_level_values (self, level) Parameters. Parameters: key : label or sequence of labels. In this section, you’ll learn how to get column names by using the multi index. no separate columns A and B as indexes, and separate as data), i.e. Copy the meta-data. If you want to retain the previous index, first use df.reset_index() to make the index part of the existing columns, then use df.set_index(col_list).. A2. We could access individual index using any looping technique in Python. pandas.Index.get_level_values. Syntax: map (fun, iter) fun: function. Check that the levels/codes are consistent and valid. import pandas as pd # MultiIndex is a multi-level, or hierarchical, index object for pandas objects # Create arrays arrays = [[2, 4, 3, 1], [‘Peter’, ‘Chris’, ‘Andy’, ‘Jacob’], [50, 30, 40, 70]] # The “names” parameter sets the names for each of the index levels # The from_arrays() is used to create a MultiIndex multiIndex = pd.MultiIndex.from . Creating a MultiIndex (hierarchical index) object¶ The MultiIndex object is the hierarchical analogue of the standard Index object which typically stores the axis labels in pandas objects. At first, import the required libraries −. Selecting data via the first level index. is_lexsorted Return True if the codes are lexicographically sorted. Parameters level int or str. 1. #pandas reset_index #reset index. ☝ Step 1: flatten the index. Side note: make sure you have Pandas >= 0.24. It allows multiple levels for the indexes. I know that I can get the unique values of a DataFrame by resetting the index but is there a way to avoid this step and get the unique values directly? Pandas – Set Column as Index: To set a column as index for a DataFrame, use DataFrame. You may use the following approach to convert index to column in Pandas DataFrame (with an “index” header): df.reset_index (inplace=True) And if you want to rename the “index” header to a customized header, then use: df.reset_index (inplace=True) df = df.rename (columns = {‘index’:’new column name’}) Later, you’ll also . level – It is either the integer position or the name of the level. The MultiIndex object is the hierarchical analogue of the standard Index object which typically stores the axis labels in pandas objects. next. PDF – Download pandas for free. Converting it to a string would work, and below is a full example on how to do this, however, you should probably consider writing as a simply csv. Python Server Side Programming Programming. MultiIndex.get_loc_level(self, key, level=0, drop_level=True) [source] ¶. Advent Calendar登録してみたものの、最近Pythonそんな書いていない&書いてても業務上特殊なことをやり過ぎてて書けないので、ちょっと今更感はありますがpandasの . Multiple column headers will be printed as Index. 0 one 3. Below are various examples that depict how to concatenate multi-index into a single index in Series: Example 1: This code explains the joining of addresses into one based on multi-index. Let’s set columns A and B indexes of DF (without duplication, i.e. You can think of MultiIndex as an array of tuples where each tuple is unique. import pandas as pd. Python is a great language for doing data analysis, primarily because of the fantastic ecosystem of data-centric python packages. Given the following DataFrame: In [11]: df = pd.DataFrame(np.random.randn(6, 3), columns=[‘A’, ‘B’, ‘C . Name (s) to set. Get the Name of the Index Column of a DataFrame Set the Name of the Index Column of a DataFrame by Setting the name Attribute ; Set the Name of Index Column of a DataFrame Using rename_axis() Method ; This tutorial explains how we can set and get the name of the index column of a Pandas DataFrame. Ask Question Asked 5 years, 11 months ago. How do I change the names of the various levels on a MultiIndex? In a previous article, we have introduced the loc and iloc for selecting data in a general (single-index) DataFrame.Accessing data in a MultiIndex DataFrame can be done in a similar way to a single index DataFrame.. We can pass the first-level label to loc to select . Write JSON File ¶. Set Index or MultiIndex name. import pandas as pd. Python3. In other words, we need to tell Pandas to search for the key named ‘sum’ in the second level of the MultiIndex, i.e. pandasのMultiIndexについて. Example. However, to sort MultiIndex, use the multiIndex.sortlevel(). When creating a DataFrame with a MultiIndex, make sure to append that to the end of the line of code like this: multi = df.set_index ( [‘Film’, ‘Chapter’, ‘Race’, ‘Character’]).sort_index () The Pandas documentation has this note on it: df.groupby summarizes columns (features) based on a chosen column’s categories.. For example, we can group the diamonds by the cut and color to see how other features are . It can be called also – hierarchical index or multi-level index. One thing to note before we dive into some analysis is the .sort_index () Pandas function. pandas.reset_index in pandas is used to reset index of the dataframe object to default indexing (0 to number of rows minus 1) or to reset multi level index. MultiIndex is a multi-level, or hierarchical, index object for pandas objects. Pandas.Series.count returns number of non-NA/null observations in the Series. method in Pandas.. At first, import the required libraries −. def create_tuple_for_for_columns (df_a, multi_level_col): “”” Create a columns tuple that can be pandas MultiIndex to create multi level column :param df_a: pandas dataframe containing the columns that must form the first level of the multi index :param multi_level_col: name of second level column :return: tuple containing (second_level . Able to set new names partially and by level. So, we are able to analyze how the data of one column is grouped or depending based upon the other column. pandas.MultiIndex.DataFrame(levels,codes,sortorder,names,copy,verify_integrity) levels : sequence of arrays – This contains the unique labels for each level. A multi-level index DataFrame is a type of DataFrame that contains multiple level or hierarchical indexing. Let us get the index of this . to_flat_index Convert a MultiIndex to an Index of Tuples containing the level values. Note that when you have multi-index columns, DataFrame.columns return pandas.Multiindex.

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Jean-Baptiste Billard Jean-Baptiste (1761-1825)

Billard (Jean-Baptiste Billard) Jean-Baptiste (1761-1825) – captain of the 1st rank (May 7, 1807). Born on February 25, 1761 in Hauteville-sur-Mer, on April 4, 1776 he entered the merchant navy and until 1778 made several trade voyages on board the brig “Le Salomon” from Granville to Newfoundland On April 3, 1778, he transferred to the Royal Navy with the appointment of a helmsman for the 40-gun frigate “La Resolue” in Saint-Malo.In July 1778, he became a member of the naval division (32 ships) of the Marquis de Vaudreuil (Louis-Philippe de Rigaud de Vaudreuil), sent to the Antilles, in December 1778 he took part in the transportation of the corps of the Duke de Lozen (Armand-Louis de Biron de Gontant de Lauzun) in Senegal (Senegal) against the British, distinguished himself in the capture of Forts Sereigol and Segaudai, where he was seriously wounded in the right leg, then as part of the squadron of Admiral d, Esten (Charles-Henri d , Estaing) fought on June 6, 1779 against the squadron of Admiral Byron (John Byron) at Grenada (Grenada), from September to October 1779 was present at the unsuccessful siege of Savannah for the allies, on January 16, 1781 he returned to Brest (Brest), where he was assigned to the squadron of Admiral Guichen (Luc Urbain de Bouexic, comte de Guichen) and again sailed to America.He served on board the battleship “Le Northumberland” in the squadron of Admiral de Grasse (Francois-Joseph-Paul de Grasse), took part in five naval battles in the Caribbean Sea and at Jamaica (Jamaique), on April 5, 1782, was wounded in the right leg in the battle at Santa (Saintes) and returned to France. From April 4 to December 24, 1784 he served as second captain on board the brig “La Marie-Francoise”, made a voyage to Newfoundland, from January 17 to February 17, 1785 – navigator of the military boat “L, Amitie” in Saint-Malo ( Saint-Malo), 26 February 1785 returned to the merchant fleet and sailed again from Granville to Newfoundland aboard the ship “Le Talaru”, 7 March 1787 passed the captain’s examination at the Admiralty of Coutances (Amiraute de Coutances).From 1790 he commanded the brig “La Marquise de Saint-Louis”, on May 18, 1793 he returned to the navy with the rank of midshipman and on June 3, 1793 he was assigned to the 80-gun battleship “L, Indomptable” in Brest, under the command of the admiral Morara de Galles (Justin-Bonaventure Morard de Galles) participated in cruises to the Groix and Belle Ile islands, 12 Brumaire II (November 2, 1793) promoted to lieutenant with an appointment to the squadron of Admiral Villare de Joyeuse (Louis-Thomas Villaret de Joyeuse), distinguished himself in the battle of 10 Prairial II (May 29, 1794), where “L, Indomptable” fought fiercely against two English battleships for 5 hours.6 Germinal III year (March 26, 1795) – captain 2nd rank, 26 Germinal IV year (15 April 1796) – commander of the battleship “L, Indomptable”, 24 Brumaire V-th year (November 14 1796) transferred to the 74-gun battleship “Eole” and took part in the Irish expedition. In 1798 he served in the Mediterranean Sea aboard the 110-gun battleship Le Republicain, 29 Fructidore of the 7th year (September 15, 1799) requested sick leave and remained on land for 17 months, 21 Prairials of the 9th year (June 10, 1801) returned to active service with the assignment to the 74-gun battleship Le Foudroyant.4 Brumaire XI (October 26, 1802) was transferred to the battleship “Le Conquerant” and took part in the campaign of Santo Domingue (Saint-Domingue), from August 29, 1802 to September 22, 1803 served in Dunkerque (Dunkerque) , September 23, 1803 led the 2nd gunboat division, which led (together with the 3rd battalion) to Boulogne, 1 Brumaire of the XII year (October 24, 1803) on the orders of Admiral Eustache Bruix led in Dunkirk, the 3rd Naval Division, which in 1804 also brought to Boulogne.22 Thermidor XIII of the year (10 August 1805) – the commander of the 7th division of gunboats in the fleet of Admiral Lacrosse (Jean-Baptiste Raymond de Lacrosse) in Boulogne, 8 Prairial XIV of the year (28 May 1806) transferred to Dunkirk and 14 Prairial XIV-year (June 3, 1806) was appointed commander of the frigate “La Milanaise”, on August 22, 1806 – commander of the 40-gun frigate La Caroline “and commander of Flessingue, on May 7, 1807 – captain 1- first rank. On September 15, 1807, by order of the Emperor, sailed to the Ile de France at the disposal of the General Decan (Charles-Mathieu-Isidore Decaen) and actively acted against enemy merchant shipping, capturing 9 British and Portuguese ships with cargo in the amount of at 20,000,000 francs.On November 30, 1808, the British battleship “Raisonnable” and the frigate “La Manche” attacked between Port-Louis and the island of Bourbon (Port-Louis) and the frigate “La Manche” and after a fierce battle captured the latter, suffered from severe fever and on January 10, 1810 sailed to France aboard the frigate “La Laurel”. April 25, 1810 arrived on the island of Ouat (Ile de Ouat) in the Gulf of Quiberon (Baie de Quiberon) and stayed for recovery in Coutances, November 22, 1813 – chief of the 81st sea crew (81e equipages) and commander of 74- cannon battleship “L, Orion”, on July 13, 1814 was transferred to the port of Brest and on January 1, 1816, he retired after 35 years 6 months and 10 days of sea service.He died on July 19, 1825 in Montmartin-sur-Mer at the age of 64. Chevalier of the Legion of Honor (June 14, 1804), Chevalier of Saint Louis (August 18, 1814). On November 21, 1799, he was married to Marie-Gabrielle Tiphaigne (1780-), with whom he had a daughter, Desiree Billard (-1848) and a son, Jean Billard (1803-1841).

90,000 Facebook

CSM Men’s 2018/2019 Lacrosse Team Performs Combo. Due to a change of coach and some administrative errors, we were unable to bring the team to the 2017/2018 season.The whole spring and summer this year was dedicated to the team exhibition on the field. We currently have 22 1st year students and transfers, learners / athletes who are enrolled in our Fall Ball program.

CSM is a 2 year community college, we are competing in the NJCAA Region XX conference. The ultimate goal is to get these youngsters to a 4 year old school of their choice. Part of the plan we came up with is to twist the 4 years of school as much as possible. This achieves two goals … 1) allows for increased competition and 2) allows coaches 4 years to see our players in game situations.

Over the past 6 months, CSM’s coaching staff has established relationships with over 27 four-year colleges that are actively seeking transfer students / athletes to their schools. There are several such schools that we plan to meet on the field … It is regrettable that Fall Ball lacrosse (albeit an important part of the program) is out of season and therefore receives very little financial assistance from CSM. The money raised through this fundraising campaign will be used to offset any coastal attendance at these 4-year colleges

Once the official spring season begins in February 2019, funds can be used to offset any additional equipment, and also for travel and accommodation for night trips.CSM will only provide transportation for any game that falls within 200 miles of our La Plata campus. For most of our sessions, this is not a problem. However, we were invited and accepted the opportunity to play against Finger Lakes Community College (in New York State) and Mercyhurst East during Spring Break. Both schools are about 6.5-7 hours away and fall well beyond 200 miles. The team collects money for charter and hotel accommodation. As we are now looking at two night 3 day trips.The cost estimate for this is over $ 10,000.

As you can see, we need … For the CSM loan, the school sponsors several fundraising events throughout the year, but this money is distributed throughout the CSM Athletic family and does not come close to the required amount.

I would be very grateful for any financial help …

Thanks in advance
and
“Hawks for life !!!” “

Mushroom sugar cookies. Grandma’s recipes

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Preparing the dough.

Beat butter with sugar and vanilla sugar until creamy.

Add the egg and beat again. Put sour cream, mix.

Then gradually add flour sifted with baking soda, salt and baking powder and knead the plastic dough. Try not to knead for too long so that the butter in the dough does not melt and the baked goods do not turn out to be wooden.

Divide the dough into 4 pieces

Wrap each part in foil and put it in the refrigerator to rest.

Take out the dough piece by piece and form a cookie.First, we shape the legs (24 pieces) – I have pieces about the size of a little finger.

We put it in the freezer – this is necessary so that the legs during baking keep their shape as much as possible.

Then flatten, giving the shape of a mushroom cap. Put them on a baking sheet and bake in an oven preheated to 180 degrees for about 15 minutes.

In slightly cooled hats, carefully cut out recesses at the bottom into which we will insert the legs.This should be done warm, since when the cookies cool down, it will harden and it will be problematic to do this.

Bake the legs in the same mode.

Cooking icing sugar. To do this, slightly beat the protein and lemon juice with a mixer (if you are afraid of salmonellosis, I told you how to pasteurize eggs;)). Then gradually add the icing sugar and beat until a uniform smooth glaze is obtained.

We transfer about half to a pastry bag, cover the rest with foil.

We complete hats and legs in pairs according to size and shape. We begin to fasten the cooled parts of the mushrooms. Place some glaze in the cut out recesses.

Insert the leg and squeeze it neatly, but quite strongly.

Repeat with all the mushrooms. We erase the flow of glaze at the junction. We leave it to dry upside down – it took me about 20 minutes. With the same glaze, tint the leg and the lower part of the cap. If necessary, dilute the glaze with water so that they fit better.

Grease the lower parts of the legs with the remains of the glaze and sprinkle them with poppy seeds (I added some more ground pistachios).

Melt the chocolate in a water bath.

Glaze mushroom caps in it. Carefully place the cookies on a tray covered with parchment and refrigerate until the chocolate hardens. If desired, the frozen chocolate can be tinted with dark cocoa using a brush.

Serve with tea and enjoy.

Enjoy your tea!

It turns out that the mushroom season can last all year round, especially if mushrooms, mushrooms and boletus are mushroom cookies.The simplicity of preparation and the striking resemblance to the original have made this type of baked goods popular for many years. Mushrooms can be baked in a mold on gas, in an oven without a mold, or deep-fried, involving the smallest family members in the process.

Cast iron molds for baking on gas to this day remain unrivaled among many smart and high-tech gadgets. The recipes for them are simple, and the results are striking in taste and appearance.

Composition of dough for cookies in the form:

3 eggs;
270 g sugar;
180 g butter or margarine;
250 g sour cream;
5 g of quicklime soda;
455 g flour.

Baking recipe step by step:

Melt the butter and let it cool slightly. Leave the soda mixed with sour cream to stand for a few minutes. Combine eggs with rubbing movements with sugar, pour in liquid oil, add sour cream and flour, stir. The kneaded dough has the consistency of thick homemade sour cream.
Ignite the mushroom baking dish on both sides over the flame of a gas stove, then grease with vegetable oil and fill with dough. Put the dough on only one half of the mold.During baking, the mass will increase in volume and fill all the voids.
Bake the mushrooms on both sides, turning the mold over the flame. Remove the rosy baked mushrooms from the mold and repeat the procedure with another portion of the dough. It is not necessary to grease the mold with oil before a new batch of mushrooms.

Deep-fried recipe

For many housewives, somewhere in the bowels of the kitchen cabinet, a mold for brushwood made of batter mushrooms is gathering dust. A proven recipe and a detailed description of the baking process will help correct this oversight and pamper your homemade delicious pastries, so similar to real honey mushrooms.

To bake mushroom cookies in deep fat, you should take for the dough:

120-150 g flour;
2 eggs;
60 g mayonnaise;
60-80 g sugar;
15 ml of vodka;
2-3 g vanillin;
a little milk or kefir to bring the dough to the desired consistency;
vegetable oil for deep fat.

Sequence of actions:

Grind eggs with sugar, add mayonnaise, vanillin, flour and a little alcohol.As a result, we will get a dough of such thickness that it can be taken with a teaspoon, and it will quickly drain from the mold. If necessary, dilute with milk or kefir.
Pour cooking oil into a small container. When it boils, we dip the mold into it so that it warms up thoroughly. Put a little dough on the ribbed surface of the mold with a teaspoon. We quickly immerse it in boiling oil, pressing it a little to the bottom for a couple of seconds to make a long, beautiful leg.
After a few seconds, deep-fried, the honey mushroom should go into free swimming, but if this does not happen, we help him by pushing out the leg with a wooden toothpick.Put the golden ruddy mushrooms on a paper napkin to blot out excess fat. Ready-made baked goods, like ordinary brushwood, can be sprinkled with powdered sugar or left in their original form.

How to make a treat in the oven

Mushroom cookies baked in the oven have two great advantages: they do not need special forms to bake them; children can be involved in the cooking process. They will enjoy not only the process of eating, but also creating mushrooms.

For delicious pastries and pleasant pastime with children you will need:

200 g of powdered sugar;
220 g butter;
1 egg;
1 yolk;
40 g corn starch;
240 g flour;
2 g vanillin;
4.5 g baking powder;
200 g sugar;
75 ml of water;
3-4 g citric acid;
30-40 g cocoa powder;
poppy seeds to taste.

How to make mushrooms in the oven:

Mash butter that has become softer at room temperature with loose dough components (powder, starch, baking powder, vanillin and flour). Add the egg with the yolk and knead a soft elastic mass, which is removed in the cold for half an hour.
Divide the stabilized dough into pieces weighing 25 g. Form caps from half by rolling up balls, which flatten on one side. From the other part, make legs in the form of sausages with a length of 6-7 cm and a pointed cone on one side.
Place the hats and legs on a baking sheet lined with parchment. So that the legs retain their shape and do not creep into a cake in the oven, they are baked in baking paper bags. The temperature and approximate baking time are 180 degrees and 25 minutes, respectively. So that you do not have to cut a groove for the leg in the hats, you can press it with your finger before baking and put a ball of parchment, which can then be easily removed from the finished hats.
While the workpieces are cooling, boil a syrup of a beautiful light caramel shade from water and sugar.At the end of cooking, add citric acid to it.
We collect the mushrooms. Dip the blunt end of the leg in caramel syrup, and then in poppy seeds, let the syrup grab for 2-3 minutes. In the hats, make a small indentation with a knife, into which insert the pointed part of the leg, previously dipped in the syrup. Let the parts glue well.
When all the mushrooms are collected, add cocoa to the remaining syrup and heat a little, then dip the mushroom caps in them, color them in a beautiful chocolate color.

Mushrooms with a chocolate cap

Another version of delicious boletus from shortcrust pastry with chocolate caps involves the use of the following components for the dough:

100 g butter;
100 g sour cream;
200 g icing sugar;
1 yolk;
3 g salt;
3.5 g baking powder;
400 g flour.

In the process of assembling and decorating baked goods you will need:

1 protein;
200 g icing sugar;
100 g dark chocolate;
50 g dry poppy seeds.

Work progress:

Put the soft butter, sour cream, icing sugar and yolk into the mixer bowl and stir until smooth. Then add small portions of flour with baking powder and salt, knead a soft, but not sticky dough. Divide it in half and refrigerate for 1.5 hours.
Taking one part of the dough, roll it into a sausage, which is cut into legs. For greater realism, the legs can be made in different lengths, but always narrower on one side.To prevent the legs from spreading, they should be frozen for 40 minutes in the refrigerator.
In the meantime, roll the balls out of the other half, put them slightly flattened on a baking sheet covered with parchment and bake at 210 degrees for about 15 minutes. While the caps are still warm, cut a small indentation for the leg at the bottom in the center.
When finished with the caps, bake the frozen legs under the same temperature conditions. The finished legs can be slightly trimmed with a sharp tip, and all irregularities and roughness can be removed with a grater.
Prepare a thick glaze from protein and powder, glue the caps and legs with it. When the mushrooms are formed, slightly dilute the glaze with boiled water and tint the bottom of the caps and legs, sprinkle the bottom of the legs with poppy seeds.
After that, all that remains is to dip the mushroom caps in the melted chocolate and dry by fixing the boletus on the wire rack for baking from the oven, set on a large bowl.

Unshaped with bottle

At first glance, these cookies are difficult to distinguish from real champignons, and such delicious beauty is prepared without any tools.You only need a thin neck of a plastic bottle to shape the cookies.

When starting to bake crumbly mushrooms from shortcrust pastry, you should prepare:

180 g butter;
145 g icing sugar;
2 eggs;
3 g salt;
7 g baking powder;
310 g flour;
190 g corn starch;
90-100 g cocoa powder.

How to knead the dough and shape the mushrooms using a bottle:

Beat the soft butter until fluffy with the powdered sugar, then stir in the eggs one at a time.Combine loose components (except cocoa), mix carefully and add to the dough. You should get a soft and plastic mass.
Divide the whole lump of dough into balls not exceeding the size of a walnut. Next, dip the neck of the bottle in cocoa and press it into a ball of dough so that part of it fills the neck, forming a leg. Unscrew the neck out of the dough with rotational movements and transfer the formed mushroom onto a baking sheet covered with parchment. In order for the mushrooms to retain the roundness of their hats, they can be baked in hemispherical tins of suitable size, for example, for nuts biscuits.
When all the mushrooms are molded, send the baking sheet with them to the oven for 20-25 minutes, preheated to 180 degrees. It should be borne in mind that due to the starch, the baked goods will be light, perhaps they will only slightly brown around the edges.

During the Soviet era, biscuits with a filling, consisting of two halves, were very popular. Forms for such baking made it possible to make nuts, cones, shells and mushrooms.

To bake mushrooms in this form on gas, you need to take:

2 eggs;
95 g sugar;
180 g, melted margarine;
1.5 g soda;
2.5 g salt;
390 g flour;
vanillin to taste;
boiled condensed milk, thick jam or cream for the filling.

Method of preparation:

Pour margarine into the eggs pounded with sugar, stir, add slaked soda and other ingredients, knead until smooth.
Lightly grease a baking dish heated on gas, then fill the grooves in it by 1/3 with the dough and bake the halves of the mushrooms on the fire, spending 2-2.5 minutes per batch. To prevent the baked goods from burning, the mold must be turned over every 30-45 seconds.

List of necessary products for one batch of shortcrust pastry with the addition of starch:

110 g butter or margarine;
2 eggs;
110 g sugar or powdered sugar;
3 g salt;
5 g baking powder;
215 g starch;
335 g flour.

Preparation:

Rub the butter with sugar or powdered sugar into a soft, creamy texture. After dissolving all the sweetener crystals, stir in the eggs, salt and the baking powder, starch and flour mixture. You should have a fairly dense dough.
Divide the total weight into four parts, wrap each one with plastic foil and store in the refrigerator to stabilize. After 30-60 minutes, take out small balls of dough one by one and form mushroom cookies.

COMPOSITION

DOUGH:

200 g margarine
2 cups sugar
1 cup sour cream
1 egg
1 cup starch
~ 800 g flour
vanilla
pinch of salt
1/2 tsp.quench baking soda with vinegar

SYRUP:

2/3 cup sugar
4 tablespoons water

First of all from squares of parchment paper (or baking paper)
with a side of 6-7 cm, make 100 bags. It is not difficult and not long, although
sounds scary.
Grind softened margarine with sugar.
Add a glass of sour cream, 1 egg, vanilla, a pinch of salt, half a tsp. soda
slaked vinegar, 1 glass of starch, 800 (roughly!) flour.
Knead a soft plastic dough.
Divide into 2 equal parts. Make 100 balls from one.
Bake in a non-greased baking sheet.
These will be mushroom caps.
In baked hats in the center of the flat side, use a sharp-tipped knife
make recesses – the legs will be glued into them.
This should be done WHILE HATS WARM.
When cooled down, the products become brittle.
Roll up the legs from the second part of the dough: one side is wider, the other narrower – like
usually in mushrooms.
Put the legs into pouches and bake. (The bag will not let the thin end creep
legs, and the entire leg, slightly increased during baking, will not lose its correct
tapering shape.The legs should not fit tightly into the bags, the bags should not
be too narrow).

Next, I recommend unpairing the caps and legs. Those. pick up legs to already
the indentations made to be more or less consistent.
If necessary, the recess in the hat can be carefully adjusted with a knife under “your”
leg.

Make a syrup.
Boil 2/3 cup sugar with 4 tbsp. l. water.
Dip the thin ends of the legs into the resulting syrup, combine with the caps and
lay out to dry.
In half an hour or an hour, the syrup will pick up.
Then it is possible, acting rather carefully, to work with mushrooms further.
The syrup will cool by this time, so it will need to be heated by adding a spoon
water and stirring.
Now you need to simulate the ground on the legs. To do this, you should dip the mushrooms.
legs first into syrup, then into a container with poppy seeds.
Give the “earth” a little time to grab onto, then you can start
the final stage is the coloring of the hats.
To do this, add a little water and 1-2 tbsp.l. cocoa in leftovers
cooled syrup, and boil it again.
Dip mushroom caps into this fondant.
Leave to dry. It is good to leave overnight to dry completely.

Comments:

I make fewer buns, 70 pieces. Some of them when I get baked
legs will break, but many will remain intact and they can be used for
the second time.

My goal is not to make exactly 100 mushrooms. And I don’t try to do them
exactly the same, so that they are like stamped ones.Just tearing up from the dough
approximately the same pieces (2.5 cm in diameter) and combine on one
both legs and hats are nasty, making sure that the quantities of this and
the other were equal. Thanks to the joint baking in each batch of the legs and
hats, it is easier to have time to make notches in the hats before they cool and
become brittle.

Drying mushrooms sometimes get streaks at the bottom, where the caps touch
the surface on which the mushrooms lie. During the drying process, the mushrooms need to be done once.
turn over so that the place with a drip also dries out.Conveniently dry on plywood.

Don’t be intimidated by the process. It is relatively time consuming but not complicated and delivers
pleasure. Already at the age of 10-11, I cooked these mushrooms completely on my own.
from start to finish. By the way, younger children can also be involved in the process.
cooking – as helpers.
And what a delight the kids are at the sight of such a delicacy! What am I not
made with these mushrooms! That they have always been the nail of the sweet table,
when children were invited – of course.And I also wore my son for a day to school
birthday, having made a “gift set” for each child (in a small bag
with a beautiful tie – a couple of mushrooms in the company of cute homemade
cookies of a different kind). And weaved a basket of colored cardboard strips, and these
I put the mushrooms in it in the artist. mess. And then this basket was packed
in a transparent rustling film, decorated with a bow and it turned out to be a beautiful
gift.
In general – the game is worth the candle.

Today we are preparing sweet cookies in the form of mushrooms, attracting fidgety kids to the exciting culinary process.We are sure that the original pastries will appeal not only to kids, but also to adults. And the time spent in the kitchen with young chefs will give you moments of joy and unity.

Cookies “Mushrooms” are perfect for decorating various cakes, such as “”, etc. A portion of “mushrooms” prepared according to this recipe is enough for tea drinking and for decorating various dessert dishes.

Ingredients:

For the dough:

butter – 125 g;
flour – 250-300 g;
baking soda – 1 tspa spoon;
egg – 1 pc.;
sugar – 50 g.

For syrup:

honey – 1 tbsp. a spoon;
sugar – 3 tbsp. spoons.

For registration:

poppy – 1-2 st. spoons;
egg white – 1 pc .;
dark chocolate (optional) – 30-50 g.

Cookies “Mushrooms” recipe with a photo at home

How to make shortbread dough for cookies “Mushrooms”

We must take the butter out of the refrigerator in advance, about 2-3 hours before the start of cooking.When its consistency becomes soft and creamy, proceed to kneading the shortcrust pastry. Cut the softened bar of butter into arbitrary pieces and mix with sugar.
Rub vigorously until smooth and then beat in a raw egg. Stir the mass and add in parts the sifted flour mixed with baking soda.
Knead a homogeneous shortcrust pastry. As a result, the flour mass should be soft, “obedient” and not sticky. If necessary, introduce an additional portion of flour, but do not overdo it! We roll the finished dough into a ball, wrap it with cling film and put it on the refrigerator shelf.
After 30 minutes we take out the “rested” dough, remove the foil. Divide the flour mass into 2 parts, from one we form the “legs” of mushrooms with a pointed tip.
From the second half of the dough we form the same number of “hats” – first roll up balls with a diameter of about 1 cm, and then lightly press them down with the palm of your hand. In this case, it is not at all necessary to try to make all the blanks exactly the same, because in the forest there are mushrooms that are different in size and shape.You choose the size of the mushrooms yourself, but it is desirable that they are not very large.
Place the blanks on a baking sheet covered with parchment. Preliminarily, the “legs” of the mushrooms with a blunt end are dipped in raw egg white and lightly rolled in poppy seeds. We bake in an oven heated to 200 degrees for about 15-20 minutes (until a ruddy shade is obtained).

How to make Mushroom cookies
Using a sharp knife blade, form a depression in each “hat”.
To “glue” the parts of the mushroom, prepare a sweet syrup: mix sugar with honey in a thick-bottomed bowl and, stirring, cook for 3-4 minutes over low heat. Alternately, we dip the mushroom “legs” with a pointed tip into the hot honey mass and immediately insert them into the recess of the “caps”.
Leave the formed “mushrooms” for 10-15 minutes, and at this time break the chocolate into pieces and melt until smooth in a “water bath”. Gently dip the mushroom caps into the chocolate mass.
When the chocolate is completely frozen, you can start drinking tea or use mushroom cookies in the design of cakes and other culinary products.

Bon appetit!

ALUMINUM ET | translation and examples of use | French

Tu verras une valise en aluminum … et un casque radio.	You will see an aluminum suitcase AND a radio headset.
C’est traditionnel, comme les battes en aluminum et les gants en cuir.	This is a tradition. Like an aluminum bat and scouting action in the seventh inning.
Porte pleine, aluminum et cobalt.	The door is filled with cobalt-aluminum alloys.
Notre opale bleue, renforcé d ‘ aluminum et de cuivre … capitonné de luxueux velours bleu.	This is our Blue Opal aluminum and bronze frame with light blue velvet upholstery on the inside.
Non, mais les produits pétroliers, l’aluminium … et le bois sont les principales exportations du Cameroun.	No, but I can tell you that timber, cocoa beans, aluminum and oil are Cameroon’s top export items.
Composition: béryllium, silicate d ‘ aluminum et fluor	Composition – beryllium .. aluminum bound with fluorine ..
Le Monstre en Aluminum et !	Aluminum Monster and Fat Magu!
Quel type de feu peut évaporer de l ‘ aluminum et de l’acier trempé, tout en laissant les corps humains intacts?	From 1985 to 2000, the number of people living on less than a dollar a day increased by 18%.
Y’a le piston qui monte et qui descend, il perd de la limaille d ‘ aluminum et ça bouche tout.	There is a piston that jumps up and down, up and down and passes small pieces of aluminum.
J’ai de l ‘ aluminum et du titane.	Yes, I have aluminum and titanium.
Le manche de la crosse est un mélange d ‘ aluminum et de titane, le panier est en nylon, et les mailles en cuir.	For example, modern lacrosse clubs are made from an alloy of aluminum and titanium, and the net part is made of nylon and leather.
Il commence par laisser des multinationales comme Alcoa construire d’énormes usines d ‘ aluminum et exploiter les ressources hydro-electriques et géothermale.	They started by allowing multinational corporations like јlkova to build giant aluminum smelters and exploit Iceland’s natural geothermal and hydropower resources.
Colonnes en aluminum et donc ils sont vraiment, vraiment, euh, assourdissant.	Aluminum speakers so they are, this is how it, um, sound neutral.
73% aluminum et 27% acier.	73% aluminum and 27% steel.
De l ‘ aluminum et de l’acier dans un fin revêtement de zinc.	aluminum, steel with good zinc coating.
L ‘ aluminum et l’acier, c’est basique.	Aluminum and Steel It’s pretty simple.
Un flash-bang très appréciable peut être fabriqué à partir d’une canette de soda remplie de copeaux d ‘ aluminum et de poudre.	A perfectly usable stun grenade can be made from a soda can filled with aluminum shavings and gunpowder.
C’est en aluminum et sur le bas il y a des tâches de peinture.	This is aluminum and is on the back of the paint stains.
C’est un alliage fait de zinc, d ‘ aluminum et de cuivre.	It is an alloy of zinc, aluminum and iron.
Le major David Simons s’est assis dans une capsule d ‘ aluminum et s’élève vers des hauteurs jamais atteintes par l’homme.	Major David Simons sits down inside an aluminum capsule and ascends to a height that has never been before.
Les rapports de police montre qu’il utilize des flèches en carbone, mais s’il passait a un melange d ‘ aluminum et de carbone, il aurait une bien meilleure pénétration.	Police reports say it uses carbon-based arrows, but if carbon composite was included, the penetration would be higher.
Encore un peu de ceux là, une petite feuille d ‘ aluminum et un peu d’eau de javel, tu te donnes des volts toi-même, ma sœur.	A little more of this, a piece of aluminum foil and a drop of chlorine – you’ll get electricity, little sister.
avec de la poudre d’aluminium … et un détonateur quelconque, Vous avez juste besoin de nitrate d’ammonium et vous pouvez faire le même type de bombe que celle utilisée par McVeigh à Oklahoma City.	With aluminum powder and some kind of trigger, all you need is ammonium nitrate and you can make the same bomb McVeigh used in Oklahoma City.
Et Hodgins a trouvé des traces de cuivre, d ‘ aluminum et d’acier sur la blessure de la victime.	And Hodgins found traces of copper, aluminum and steel in the victim’s stab wound.
Mais compte tenu de la présence des alliages d ‘ aluminum et de titane, nous pouvons au moins déterminer la direction.	But by the alloys of aluminum and titanium, we were able to determine the approximate direction.
Tu ne peux pas te contenter de recouvrir tes bras d ‘ aluminum et prétendre que tu es un robot.	You can’t just wrap your shoulder in foil and claim you’re a cyborg.

Free bilingual book French / Russian, The Hound of the Baskervilles, XIV. Le Chien des Baskerville – Chapter XIV. BASQUERVILLE DOG

J’arrive rapidement à la conclusion de cette singulière histoire, dans laquelle je me suis efforcé de faire partager au lecteur les angoisses et les vagues soupçons qui, pendant quelques jours, avaient troublé notre de existence et qui ‘une si tragique façon.Le lendemain du drame de Merripit house, le brouillard se dissipa, et Mme Stapleton nous guida vers l’endroit où son mari et elle avaient tracé un chemin à travers la fondrière. Pendant le trajet, nous pûmes mesurer, à l’empressement qu’elle mettait à nous conduire sur les traces du naturaliste, combien cette femme avait souffert. Elle resta sur une sorte de promontoire que la terre ferme jetait dans l’intérieur du marécage. À partir de ce point, de petites balises, plantées ça et là, indiquaient le sentier qui serpentait d’une touffe d’ajoncs à l’autre, au milieu de trous tapissés d’écume verdâtre et de flaques bourbeuses qui barraient la route aux étrangers.Des roseaux desséchés et des plantes aquatiques limoneuses exhalaient des odeurs fades de choses en décomposition; une vapeur lourde, chargée de miasmes, nous montait au visage. Au moindre faux pas, nous enfoncions jusqu’au-dessus du genou dans cette boue visqueuse, frissonnante, qui ondulait sous la pression de nos pieds jusqu’à plusieurs mètres de distance. Elle se collait à nos talons et, lorsque nous y tombions, on aurait dit qu’une main homicide nous tirait en bas, tellement était tenace l’étreinte quinous enserrait.Une seule fois, nous acquîmes la preuve que Stapleton nous avait devancés dans le sentier. Dans une touffe de joncs émergeant de la vase, il nous sembla distinguer quelque chose de noir. Du sentier, Holmes sauta sur la touffe et s’enfonça jusqu’à la ceinture. Si nous n’avions pas été là pour le retirer, il n’aurait jamais plus foulé la terre ferme. Il tenait à la main une vieille bottine. À l’intérieur, on lisait cette adresse imprimée: “Meyer, Toronto.”

And now my strange story is quickly coming to an end.Writing it down, I tried to make the reader share with us all those fears and vague guesses that darkened our life for so long and ended in such a tragedy. By morning the fog cleared and Mrs. Stapleton escorted us to the point where the path leading through the bog began. This woman with such eagerness and joy guided us in her husband’s footsteps that it was only then that it became clear to us how terrible her life was. We parted with her on a narrow strip of peat, a peninsula jutting into the bog.Small twigs, stuck here and there, marked a path that zigzagged from bump to bump, between windows covered with greenery, which would have blocked the path of anyone who was unfamiliar with these places. Heavy fumes rose from the rotting reeds and silt-covered algae above the bog. We stumbled every now and then, going knee-deep into the dark, unsteady swamp, spreading in soft circles on the surface. A viscous ooze sucked at our feet, and its grip was so strong that it seemed that someone’s tenacious hand was pulling us into these abominable depths.We came across only one single proof that we are not the first to follow this dangerous path. On a hummock, overgrown with marsh grass, something dark lay. Reaching out there. Holmes immediately went up to the waist in mud, and if not for us, he would hardly ever have been able to feel solid ground under his feet. He held an old black shoe in his hand. Inside was a tag: Meyers Toronto.

How to bake mushrooms from dough. Cookies “mushrooms”

Description

Cookies “Mushrooms”
is the original idea for serving a very traditional shortbread cookie.As the name suggests, it takes the form of this delicious “forest gift”. By the way, this dessert can be prepared using special forms, thanks to which the cookies are practically indistinguishable from real mushrooms. However, in this case, we propose to sculpt it by hand.

The process of preparing the dough and the subsequent formation of mushrooms from it is quite simple, but there are a couple of nuances that must be taken into account.
You can learn about them from the recommendations of this recipe with step-by-step photos, which is given below.

Ingredients

(1 cup)
(220 g)
(1 pc.)
(1 pc.)
(2 tablespoons)
(1.5 cups)
(1/2 tsp)
(1/4 tsp)
(to taste)
(to taste)
(3-4 tablespoons)
(1 tbsp)

Cooking steps

First, prepare all the ingredients listed in the recipe.

In a deep bowl, combine the cornstarch, flour, icing sugar, baking powder and vanillin.

We take out the butter from the refrigerator and give it a little time for it to return to room temperature.
Then we cut it into pieces and send it to a bowl with other ingredients. Then we mix them all.

Now add one chicken egg and yolk to the dough, and then knead it. The dough should be soft and very pliable.

We send a lump of dough for half an hour in the refrigerator, having previously wrapped it in cellophane.

We begin to sculpt mushrooms. Half of the dough will be used to make the legs and half will be used to make the hats.

Let’s decorate the leg of the mushroom. To do this, first dip the blunt end of it into the egg white, which we have left after kneading the dough, and then dip it into the poppy seed.

Place the mushroom caps and legs on a baking sheet covered with parchment.

Preheat the oven to two hundred degrees, and then send the cookies into it to bake. It only takes fifteen minutes.

Using a knife in the middle of the hat (from the inside), we will make a small indentation.

In order to connect the legs and caps, we prepare a sweet sticky syrup. To do this, melt the sugar and honey in a thick-bottomed frying pan. It only takes four minutes.

When the gummy syrup is ready, we will dip the legs (blunt end) into it, and then insert them into the recesses of the caps.

We leave our mushrooms for 15 minutes so that the sweet syrup solidifies and the legs stick well to the caps. In the meantime, melt the chocolate in a water bath. Hats should be dipped into it.

Let the chocolate on the hats harden and then the Mushroom cookies can be served.

Bon appetit !!!

For dough:

200 g margarine or butter

About 800 g flour

400 g sugar

200 g sour cream

any fat content

1 medium egg

Pinch of salt

1 h.spoon baking powder

For decoration:

1 egg white

about 200 g icing sugar

2 st. dry poppy spoons

100 g chocolate

Description

On New Year’s holidays, it is customary to give each other homemade sweets. Usually, these are cookies or gingerbread. Today I bake cookies “Mushrooms”, which for me absolutely come from childhood, we most often treated each other with such cookies when I was very, very little.Let’s cook!

COOKING:

For the dough, put softened butter or margarine in the bowl of the kitchen machine.

Then sugar, sour cream of any fat content, an egg and literally a pinch of salt.

Turn on the machine and stir until smooth. Finally, add flour and baking powder and quickly knead the dough. The main thing is to achieve uniformity, this will be quite enough. The result should be a soft but not sticky dough.

Since flour is different everywhere, you may need a little more or a little less than what is indicated in the recipe. First of all, watch the consistency of the dough.

Divide the dough into 4 parts, wrap each part in foil

and put in the refrigerator for 1-1.5 hours to cool the dough well.

We take out the pieces of dough from the refrigerator as we work. Form the legs from the first piece of dough. For the convenience of rolling, we divide the dough, roll each piece into a tourniquet and divide it depending on the desired size of the legs.

Divide the dough into different sized pieces so that the mushrooms look natural. Roll up a leg from each piece.

So that the legs are less deformed during baking, less blurred – we remove the molded legs for 30-40 minutes in the freezer so that they are completely frozen.

We will bake the legs frozen.

While the legs are frozen, you can mold and bake the mushroom caps. We take out another piece of dough, we also divide it, roll it up, divide it into pieces according to the size of the hats, roll each piece and slightly flatten it with the palm of our hand so that the hats are larger

Place loosely on a baking sheet lined with baking paper.

Place the large caps closer to the edge and the small caps in the middle. We put a baking sheet in an oven preheated to 210 ° C and bake until lightly browned. The hats are baked for about 10-15 minutes. We shift the baked hats, let them cool slightly so that they do not burn our hands, and cut out the indentations for the leg.

You need to cut out while the caps are still hot, because when they cool completely, they will become fragile, and this will be very problematic.

We take the legs out of the freezer, freely lay them out on a baking sheet and also bake them in an oven preheated to 210 ° C until a slight blush. Legs are also baked for about 10-15 minutes.

To make it easier to glue the legs, cut off a thin edge from them.

Let the legs cool completely and then, if desired, you can remove all unnecessary, trim the legs, give them a more rounded shape with a grater.

As a result, from this amount of dough, I got 60 hats and 60 legs.

I glued the legs and caps with protein glaze. To do this, I took 1 egg white and, gradually adding powdered sugar, rubbed it with a spatula.

One protein will require approximately 200 g of powdered sugar. Alternatively, the hats and legs can be glued together with sugar fondant.

We knead a very thick glaze, achieve a dense consistency.

It is very easy and convenient to glue parts on such glaze.

We put a small amount of glaze in a pastry bag, with this glaze we will glue the legs and hats, and cover the remaining glaze with a damp towel, since the glaze dries very quickly, and leave it on the work table for now.

We select the caps and legs, put them in pairs, put a small amount of glaze in the recess of the cap

and glue the legs.

Leave the mushrooms for 10-15 minutes so that the protein glaze hardens and the legs hold tight.

If suddenly the leg does not hold, you can pick up some kind of support, some bowls, saucepans, something at hand.

Slightly tint the legs and caps with white glaze, for this we put aside a little thick glaze and dilute it with water until it becomes liquid.Then cover the legs with glaze.

Tint the inner side of the caps with the same glaze and leave the mushrooms for 15-20 minutes until the glaze hardens.

To decorate the stem of the mushrooms, take a small amount of glaze, slightly dilute it with water so that the glaze is not very liquid, but at the same time not thick. Put some glaze on the legs and sprinkle with poppy seeds.

Glaze the mushroom caps in melted chocolate. You can dry them on a wire rack from the oven, substituting a large bowl underneath.Dip the cap of each mushroom in melted chocolate

and place the mushrooms on the wire rack. The rest of the chocolate can simply be smeared over the hats.

Let the chocolate freeze completely and our mushrooms are ready.

I got such a basket with mushrooms as a result. Enough for everyone.

You can cook mushrooms with your children, this is a very exciting and interesting activity for the whole family.Prepare, please yourself and your loved ones.

Adults and children will like these cookies, because they very much resemble champignons. Loose in structure and very delicate. It prepares quickly and is not difficult at all. The taste is not very sweet, so lovers of sweets can increase the amount of powdered sugar. We liked exactly this composition.

I made the icing sugar myself by grinding the sugar in a coffee grinder. According to the recipe, only soda (a teaspoon) goes into the dough, I replaced it with a teaspoon of baking powder and a pinch of soda, I liked the result.There is no smell of soda at all.

For making cookies “Mushrooms” we will take such products.

Grind soft butter with powdered sugar and a pinch of salt until smooth.

Add eggs and stir well until the eggs are completely mixed in and the mixture becomes smooth.

Add starch, flour, baking powder and a pinch of baking soda. Add some vanillin for flavor.

Knead a soft elastic dough.

Divide the dough into equal pieces and form into balls. I got 32 pieces.

Place the balls on the parchment. Use a plastic bottle to make champignon legs. To do this, dip the neck of the bottle in cocoa, and then press it in the center of the ball. I still have some cocoa.

These are the “mushrooms” that have turned out. Bake them in an oven preheated to 180 degrees for about 20-25 minutes. The cookies should only slightly gild.

Cookies “Mushrooms” are almost ready. It remains to cool it down.

Serve “Mushrooms” for tea.

Make your loved ones happy!

Today we are preparing sweet cookies in the form of mushrooms, attracting fidgety kids to the exciting culinary process. We are sure that the original pastries will appeal not only to kids, but also to adults. And the time spent in the kitchen with young chefs will give you moments of joy and unity.

Cookies “Mushrooms” are perfect for decorating various cakes, such as “”, etc.e. A portion of the “mushrooms” prepared according to this recipe is enough for tea drinking and for decorating various dessert dishes.

Ingredients:

For the dough:

butter – 125 g;
flour – 250-300 g;
baking soda – 1 tsp;
egg – 1 pc.;
sugar – 50 g.

For syrup:

honey – 1 tbsp. a spoon;
sugar – 3 tbsp. spoons.

For registration:

poppy – 1-2 st.spoons;
egg white – 1 pc .;
dark chocolate (optional) – 30-50 g.

Cookies “Mushrooms” recipe with a photo at home

How to make shortbread dough for cookies “Mushrooms”

We must take the butter out of the refrigerator in advance, about 2-3 hours before the start of cooking. When its consistency becomes soft and creamy, proceed to kneading the shortcrust pastry. Cut the softened bar of butter into arbitrary pieces and mix with sugar.
Rub vigorously until smooth and then beat in a raw egg. Stir the mass and add in parts the sifted flour mixed with baking soda.
Knead a homogeneous shortcrust pastry. As a result, the flour mass should be soft, “obedient” and not sticky. If necessary, introduce an additional portion of flour, but do not overdo it! We roll the finished dough into a ball, wrap it with cling film and put it on the refrigerator shelf.
After 30 minutes we take out the “rested” dough, remove the foil.Divide the flour mass into 2 parts, from one we form the “legs” of mushrooms with a pointed tip.
From the second half of the dough we form the same number of “hats” – first roll up balls with a diameter of about 1 cm, and then lightly press them down with the palm of your hand. In this case, it is not at all necessary to try to make all the blanks exactly the same, because in the forest there are mushrooms that are different in size and shape. You choose the size of the mushrooms yourself, but it is desirable that they are not very large.
Place the blanks on a baking sheet covered with parchment. Preliminarily, the “legs” of the mushrooms with a blunt end are dipped in raw egg white and lightly rolled in poppy seeds. We bake in an oven heated to 200 degrees for about 15-20 minutes (until a ruddy shade is obtained).

How to make Mushroom cookies
Using a sharp knife blade, form a depression in each “hat”.
To “glue” the parts of the mushroom, prepare a sweet syrup: mix sugar with honey in a thick-bottomed bowl and, stirring, cook for 3-4 minutes over low heat.Alternately, we dip the mushroom “legs” with a pointed tip into the hot honey mass and immediately insert them into the recess of the “caps”.
Leave the formed “mushrooms” for 10-15 minutes, and at this time break the chocolate into pieces and melt until smooth in a “water bath”. Gently dip the mushroom caps into the chocolate mass.
When the chocolate is completely frozen, you can start drinking tea or use mushroom cookies in the design of cakes and other culinary products.

Bon appetit!

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Mushroom sugar cookies. Grandma’s recipes

Composition of dough for cookies in the form:

Baking recipe step by step:

Deep-fried recipe

To bake mushroom cookies in deep fat, you should take for the dough:

Sequence of actions:

How to make a treat in the oven

For delicious pastries and pleasant pastime with children you will need:

How to make mushrooms in the oven:

Mushrooms with a chocolate cap

Another version of delicious boletus from shortcrust pastry with chocolate caps involves the use of the following components for the dough:

In the process of assembling and decorating baked goods you will need:

Work progress:

Unshaped with bottle

When starting to bake crumbly mushrooms from shortcrust pastry, you should prepare:

How to knead the dough and shape the mushrooms using a bottle:

To bake mushrooms in this form on gas, you need to take:

Method of preparation:

List of necessary products for one batch of shortcrust pastry with the addition of starch:

Preparation:

COMPOSITION

DOUGH:

SYRUP:

Cookies “Mushrooms” recipe with a photo at home

How to make shortbread dough for cookies “Mushrooms”

How to make Mushroom cookies

ALUMINUM ET | translation and examples of use | French

Free bilingual book French / Russian, The Hound of the Baskervilles, XIV. Le Chien des Baskerville – Chapter XIV. BASQUERVILLE DOG

How to bake mushrooms from dough. Cookies “mushrooms”

Description

Ingredients

Cooking steps

For dough:

For decoration:

Cookies “Mushrooms” recipe with a photo at home

How to make shortbread dough for cookies “Mushrooms”

How to make Mushroom cookies

Leave a Reply Cancel reply

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