Dolo menu. Dolo Restaurant Menu: Exquisite Chinese Cuisine and Dim Sum Delights

What are the must-try dishes at Dolo Restaurant. How does Dolo’s menu showcase authentic Chinese flavors. Which dim sum options are popular among diners. What special dishes set Dolo apart from other Chinese restaurants.

Dolo’s Bento Box: A Fusion of Flavors

Dolo Restaurant offers an enticing array of Bento Box options, each accompanied by a complimentary traditional soup. These carefully curated meals provide a perfect balance of flavors and textures, allowing diners to experience a variety of Chinese culinary delights in one sitting.

Some standout Bento Box choices include:

• Stir-fried Shrimp & Eggs (滑蛋虾仁炒蛋)
• Mapo Tofu (麻婆豆腐饭)
• Chicken Wing with Tai Juice (泰汁鸡翅饭)
• French Beef Tenderloin (法式牛柳饭)
• Pork Belly with Pickle Vegetables (客家酸菜焖腩饭)

These options showcase the diverse range of ingredients and cooking techniques employed in Chinese cuisine, from the delicate flavors of seafood to the bold spices of Sichuan-inspired dishes.

Dim Sum Delights: Steamed Treasures

Dolo’s dim sum selection is a testament to the restaurant’s commitment to traditional Chinese flavors. The steamed offerings are particularly noteworthy, featuring classic favorites and innovative creations alike.

Popular Steamed Dim Sum Options

• Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
• Chicken Feet with Black Bean Sauce (豉汁蒸凤爪)
• Shanghai Soup Dumplings (上海小笼包)
• Dolo Shrimp Dumplings (多乐虾饺皇)
• Custard Rolls (奶黄卷)

These steamed delicacies showcase the delicate art of dim sum preparation, with each bite offering a burst of flavor and texture. The Shanghai Soup Dumplings, in particular, are a must-try for their delicate skin and flavorful broth filling.

Pastry and Pan-Fried Specialties

For those who prefer crispy textures and bold flavors, Dolo’s pastry and pan-fried dim sum options are sure to satisfy. These dishes demonstrate the versatility of Chinese cuisine, incorporating various cooking techniques to create unique taste experiences.

Standout Pastry and Pan-Fried Dishes

• Pan-fried Shrimp & Corn Dumpling (香菜粟米饼)
• Turnip Cake with Cured Meat (腊味萝卜糕)
• Durian Crepe (特色榴莲酥)
• Fried Stuffed Taro (蜂巢芋角)
• Hong Kong Style Scallop Pan Cake (港式葱油饼)

These dishes offer a delightful contrast to the steamed options, with crispy exteriors giving way to flavorful fillings. The Durian Crepe, in particular, is a unique offering that showcases the restaurant’s willingness to experiment with bold flavors.

Buns and Crepes: Comfort Food Redefined

Dolo’s menu features an impressive selection of buns and rice crepes, each offering a different take on traditional Chinese comfort food. These dishes are perfect for those seeking familiar flavors with a gourmet twist.

Must-Try Buns and Crepes

• Pan-fried Vegetable & Pork Bun (和味生煎包)
• Steamed Liquid Custard Bun (回味流沙包)
• Shrimp Crepe (鲜虾肠粉)
• Crispy Rice Crepe with Pork (脆皮卷)
• Japanese Tofu Crepe (香滑黄金肠粉)

The combination of textures in these dishes is particularly noteworthy. For instance, the Crispy Rice Crepe with Pork offers a delightful contrast between the crispy exterior and the soft, flavorful filling.

Congee: Comfort in a Bowl

No Chinese menu would be complete without a selection of congee, and Dolo doesn’t disappoint. This traditional rice porridge is offered in various flavors, catering to different palates and dietary preferences.

Popular Congee Options

• Preserved Egg & Pork Congee (皮蛋瘦肉粥)
• Salted Chicken Congee (咸鸡粥)
• Pumpkin Congee (南瓜粥)
• Seafood Congee (一品海鲜粥)
• Assorted Mushroom Congee (雜箘粥)

These congee options offer a comforting and nourishing meal, perfect for those seeking a lighter dining experience or a soothing dish on a cold day. The Seafood Congee, in particular, is a luxurious option that showcases the restaurant’s ability to elevate even the simplest of dishes.

Special Dishes: Dolo’s Signature Creations

Dolo’s special dishes section is where the restaurant truly shines, offering a range of innovative and traditional dishes that showcase the chef’s expertise and creativity.

Standout Special Dishes

• Boiled Beef in Spicy Szechuan Sauce (水煮牛肉)
• Peking Style Pork Chop (京都肉排)
• Fish Fillet & Pickle Vegetable with Hot Peppers (野山椒酸菜鱼片)
• Salt and Pepper Shrimp with Head (椒盐油头虾)
• Beef Tenderloin with Mango (芒果牛柳粒)

These dishes demonstrate the restaurant’s ability to balance traditional flavors with modern culinary techniques. The Boiled Beef in Spicy Szechuan Sauce, for instance, is a classic Sichuan dish that packs a flavorful punch, while the Beef Tenderloin with Mango offers a unique fusion of sweet and savory flavors.

Vegetarian and Tofu Options: Catering to All Tastes

Dolo’s menu also caters to vegetarian diners and those who appreciate the subtle flavors of tofu. These dishes showcase the versatility of plant-based ingredients in Chinese cuisine.

Notable Vegetarian and Tofu Dishes

• Mapo Tofu (麻婆豆腐)
• Salt & Pepper Japanese Tofu (椒盐豆腐)
• Golden Tofu (金沙豆腐)
• Seasonal Vegetable with Japanese Tofu
• Minced Pork with Eggplant in Chinese Chili Sauce (老干妈肉酱茄子)

These dishes demonstrate that vegetarian options can be just as flavorful and satisfying as their meat-based counterparts. The Mapo Tofu, in particular, is a spicy Sichuan classic that has become a favorite among both vegetarians and meat-eaters alike.

Dolo Restaurant’s menu is a testament to the rich diversity of Chinese cuisine, offering a wide array of flavors, textures, and cooking styles. From traditional dim sum favorites to innovative special dishes, there’s something to satisfy every palate. The restaurant’s commitment to quality ingredients and authentic flavors ensures that each dish is a culinary journey, transporting diners to the bustling streets of Hong Kong or the spice markets of Sichuan.

Whether you’re a fan of delicate steamed dumplings, crispy pan-fried delights, or bold and spicy flavors, Dolo’s menu has something to offer. The Bento Box options provide an excellent introduction to the restaurant’s range, while the extensive dim sum selection allows diners to create their own unique culinary experience.

For those seeking a truly memorable dining experience, the special dishes section is not to be missed. These signature creations showcase the chef’s expertise and creativity, offering unique flavor combinations and innovative takes on traditional Chinese dishes.

Vegetarians and tofu enthusiasts will also find plenty to enjoy, with a range of dishes that highlight the versatility of plant-based ingredients in Chinese cuisine. From the spicy kick of Mapo Tofu to the delicate flavors of Seasonal Vegetables with Japanese Tofu, these dishes prove that vegetarian options can be just as exciting and satisfying as their meat-based counterparts.

The congee selection offers a comforting option for those seeking a lighter meal or a soothing dish on a cold day. With flavors ranging from traditional Preserved Egg & Pork to the more innovative Pumpkin Congee, there’s a rice porridge option to suit every taste.

One of the strengths of Dolo’s menu is its ability to cater to different dining preferences. Whether you’re looking for a quick dim sum lunch, a hearty dinner of special dishes, or a comforting bowl of congee, the menu offers plenty of options. This versatility makes Dolo an excellent choice for group dining, as there’s sure to be something to please everyone in your party.

The attention to detail in the menu is evident, with each dish carefully crafted to offer a balance of flavors and textures. From the delicate folds of the Dolo Shrimp Dumplings to the crispy exterior of the Pan-fried Vegetable & Pork Buns, it’s clear that presentation is just as important as taste at Dolo Restaurant.

For those new to Chinese cuisine, the menu offers an excellent opportunity to explore a wide range of flavors and dishes. The Bento Box options, in particular, provide a great introduction, allowing diners to sample multiple dishes in one meal. Meanwhile, more adventurous eaters will appreciate the opportunity to try unique creations like the Durian Crepe or the Tea Flavored Shrimp.

It’s worth noting that many of the dishes on Dolo’s menu are perfect for sharing, in true Chinese dining tradition. This makes the restaurant an excellent choice for family gatherings or group dinners, where everyone can sample a variety of dishes and flavors.

The pricing at Dolo appears to be reasonable, especially considering the quality and variety of dishes on offer. The Bento Box options, in particular, provide excellent value, offering a complete meal with a variety of components for around $12-$13.

While the menu is extensive, it’s well-organized, making it easy for diners to navigate. The clear categorization of dishes (Steamed, Pastry & Pan Fried, Buns, Crepes, etc.) helps diners quickly find the type of dish they’re in the mood for. The inclusion of both English and Chinese names for each dish is also helpful, particularly for those familiar with Chinese cuisine or language.

Overall, Dolo Restaurant’s menu is a celebration of Chinese culinary traditions, offering a wide range of dishes that cater to various tastes and dietary preferences. From classic dim sum favorites to innovative special dishes, the menu provides a comprehensive overview of Chinese cuisine, making it an excellent choice for both newcomers to Chinese food and seasoned enthusiasts alike.

The restaurant’s commitment to quality ingredients and authentic flavors is evident throughout the menu, ensuring that each dish offers a true taste of Chinese culinary artistry. Whether you’re in the mood for a light dim sum lunch, a hearty dinner of special dishes, or a comforting bowl of congee, Dolo’s menu has something to satisfy every craving.

As with any dining experience, personal preferences will play a significant role in determining favorite dishes. However, the breadth and depth of Dolo’s menu ensure that there’s something for everyone. Whether you’re a fan of spicy Sichuan flavors, delicate Cantonese-style seafood, or comforting rice and noodle dishes, you’re sure to find something to enjoy at Dolo Restaurant.

It’s this combination of traditional favorites and innovative creations, coupled with a commitment to quality and authenticity, that sets Dolo Restaurant apart. The menu invites diners on a culinary journey through China, offering a taste of the country’s diverse regional cuisines and cooking styles. Whether you’re a longtime fan of Chinese food or new to the cuisine, Dolo’s menu promises a dining experience that is both delicious and memorable.

Menu of Dolo Restaurant

Bento Box 美味便当（免费老火例汤）

1.Stir fried Shrimp&eggs 滑蛋虾仁炒蛋

11.50

2.Mapo tofu 麻婆豆腐饭

11.50

3.Chicken wing W/ Tai juice 泰汁鸡翅饭

12.50

4.Stir Fried beef W/ scallion 葱爆牛肉饭

12.50

5.Chicken W/ Black bean sauce 豆豉焖鸡

13.50

6.Sweet and sour Chicken 菠萝鸡片饭

12.50

7.Beef w/ Black pepper sauce 黑椒牛肉反

12.50

8.Pork belly w/ pickle vegetables 客家酸菜焖腩饭

12.50

9.French beef tenderloin 法式牛柳饭

13.50

10.Black bean pepper W/ chicken 豉椒鸡饭

12.50

11.Tai shan broccoli W/ bacon 台山腊肉菜花饭

11.50

12.Pork belly W/ mushroom 蘑菇腩肉饭

12.50

13.Spicy Beef rice 香辣牛肉饭

12.50

Special Dimsum (特别点心)

61.White Radish W/ Beef Offal 萝卜牛腩

6.18

62. Beef offal W/ Rice rolls 牛腩猪肠粉

5.58

63.Braised Chicken Feet W/ Herbs 药膳凤爪

5.58

64.Olive Vegetable Spare Ribs Rice Noddles Roll 橄榄菜排骨猪肠粉、

5.58

Steamed(蒸点)

01.Spare Ribs w/ Black bean sauce 豉汁蒸排骨

4.68

02.Chicken feet w/ black bean sauce 豉汁蒸凤爪

4.88

03.Steamed beef tripe w/ ginger 七彩牛百叶

4.88

04.Steamed pork dumpling 鱼子蒸烧卖

4.88

05.Curry baby octopus 咖喱墨鱼仔

4.88

06.Steamed beef ball 风味牛肉球

4.88

07.sour cabbage w/ pork intestines 酸菜蒸大肠

4.88

08.Steamed pork,shrimp and clam dumpling 蒸珍珠贝

5.58

09.Steamed tofu stuffed 百花蒸豆腐

4.88

10.Bean curd skin w/ pork 鲍汁鲜竹卷

4.88

11.Shanghai soup dumpling 上海小笼包

5.58

12.Steamed Sticky rice w/ Chicken 瑶柱珍珠鸡

4. 88

13.Dolo Shrimp Dumpling 多乐虾饺皇

4.88

14.Chiu chow Style dumpling 潮州蒸粉果

4.68

16.Shrimp W/Chives dumpling 鲜虾韭菜饺

4.88

17.Custard Rolls 奶黄卷

4.68

18.Dolo Honeycomb Cake 多乐蜂巢糕

4.88

Pastry&Pan Fried (精美糕点/煎炸点)

19.Pan fried Shrimp&corn dumpling 香菜粟米饼

4.88

20.Pan fried pork pot stickers 香煎锅贴

4.68

21.Turnip Cake W/ cured meat 腊味萝卜糕

4.68

22.Taro Cake 五香芋头糕

4.68

24.Bitter melon custard cake 流沙苦瓜饼

4.68

25. Durian Crepe 特色榴莲酥

5.58

26.Fried Shredded Taro Egg rolls 芋丝炸春卷

3.88

27.Shrimp Rolls 脆皮炸虾卷

4.88

28.Fried Sweet potato Creep 紫薯流心球

4.88

29.Fried stuffed Taro 蜂巢芋角

4.88

30.Fried Minced pork Dumpling 家乡咸水角

3. 88

31.Sesame Balls 芝麻煎堆

3.88

32.Shrimp & Leek Dumpling 酥炸韭菜盒

4.68

33.Hong kong style Scallop pan cake 港式葱油饼

4.68

34.Fried Short rips 蜜汁牛仔骨

6.18

35.Turnip Cake W/ XO Sauce XO罗卜糕

5.58

36.Pan fried Stuffed Eggplant 煎酿双宝

4.68

38.EGG Tart 松花蛋挞

4.68

40.Lychee Pudding桂花荔枝糕

4.68

41.Steamed Red Dates Cake 山东枣皇糕

4.88

42.Durain Pancake 榴莲班戟

4.88

43.Mango pancake 芒果班戟

4.68

44.Mango pudding 芒果布丁

4.68

BUN 包类

45.Pan fried Vegetable & Pork bun 和味生煎包

4.88

46.Egg custard Bun 三花奶黄包

3.88

47.Steamed liquid custard bun 回味流沙包

4.88

48.BBQ Pork Buns 蜜汁叉烧包

3.88

49.Pork & Vegetable Bun 香滑菜肉包

3. 88

51.Liquid custard pineapple bun 菠萝流沙包

4.88

Crepe 肠粉

54.Shrimp Crepe 鲜虾肠粉

4.88

55.Crispy rice crepe W/ Pork 脆皮卷

4.88

56.Pea sprout & egg rice crepe 鸡蛋豆苗肠粉

4.68

57.BBQ pork Crepe 叉烧肠粉

4.68

58.Beef Crepe 松花牛肉肠粉

4.68

59.Japanese Tofu Crepe 香滑黄金肠粉

4.68

60.Crispy Rice Crepe W/ Conpoy 瑶柱炸两

4.68

Congee 粥类

65.Preserve Egg & Pork Congee 皮蛋瘦肉粥

5.58

66.Salted Chicken Congee 咸鸡粥

4.88

67.Dry Vegetable & Ribs congee 菜干咸骨粥

4.88

68.Pumpkin Congee 南瓜粥

4.88

69.Yan Congee 养生山药粥

5.58

70.Seafood Congee 一品海鲜粥

6.18

71.Assorted Mushroom Congee 雜箘粥

4.88

Special Dish (招牌菜)

1. Boiled beef in spicy Szechuan sauce 水煮牛肉

15.95

2.Peking Style pork chop 京都肉排

12.95

3.Pork spare ribs with garlic蒜香排骨

12.95

4.Fish fillet & pickle vegetable with hot peppers 野山椒酸菜鱼片

12.95

7.Minced pork with eggplant in chinese chili sauce 老干妈肉酱茄子

12.95

8.Salt and pepper Shrimp with Head 椒盐油头虾

12.95

9.Fish fillet stir fried W/ vegetable 时菜鱼片

12.95

10.Salt & pepper fish fillet 椒盐鱼片

12.95

11.Salt & pepper Janpanese tofu 椒盐豆腐

12.95

12.Stir fried Shrimp 清炒虾仁

13.95

13.Seasonal vegetable W/ japanese tofu

12.95

14.Golden tofu 金沙豆腐

12.95

15.Beef tenderloin W/ mango 芒果牛柳粒

15.95

16.Beef tenderloin in black pepper sauce 黑椒牛柳粒

16.95

17. Beef W/ black pepper in hot sizzling plate 铁板黑椒牛肉

12.95

18.Tea flavored shrimp 茶香风味虾

13.95

19.Mapo Tofu 麻婆豆腐

10.95

VEGETABLE 蔬菜

1.Garlic rape 蒜蓉油菜

11.95

2.Soup Rape 上汤油菜

11.95

3.Garlic pea sprouts 蒜蓉豆苗

14.95

4.Soup w/ pea sprouts 上汤豆苗

14.95

5.Tai shan broccoli w/ bacon 台山腊肉炒菜花

14.95

6.Dry stir fry string bean 干煸四季豆

11.95

7.Garlic string beans 蒜香四季豆

11.95

Rice & Noodles 粉面饭

1.Beef flat rice noodles 干炒牛河

10.95

2. Yangzhou fried rice 扬州炒饭

10.95

3.Seafood w/ garlic fried rice 蒜香海鲜炒饭

11.95

4.pan fired noodles in soy sauce 豉油皇炒面

10.95

5.Home style fried rice noodles 家乡炒米粉

10.95

6.Singapore noodles 星洲炒米粉

10. 95

7.Beef rice .生炒牛肉饭

10.95

Dolo Takes Dim Sum to Another Level – Chicago Magazine

When it comes to dim sum, I admit that I rely on the wisdom of friends who know more than I do about Chinese food. And for years they’ve been sending me to places like Phoenix, MingHin, and Triple Crown. As a result, here’s what I’ve come to expect from dim sum: gelatinous rice paper wrappers filled with chewy beef; rice so sticky you can’t shake it off your chopsticks; steamed dumplings and puffy buns stuffed with greasy pork and Lord knows what else; and a pot of scorching-hot tea. Service? Strictly the roll-it-out, slam-it-down, mark-it-off brand of hospitality. Everything arrives fast and I eat it fast, until my plate overflows with soy sauce and more than a little regret. I need a new restaurant or new friends.

Dolo

• 2222 S. Archer Ave.
• 312-877-5117
• FYI The Cajun-style seafood combo, a citrus-tinged boil of crab legs, crayfish, shrimp sausage, potatoes, and corn, showcases a restaurant unafraid to go its own way.
• Tab Dim sum $30 to $40; dinner $33 to $60
• Hours Dim sum (9 a.m. to 4 p.m), lunch, and dinner daily
• Star ratings range from one (above average) to four (superlative). Tab does not include alcohol, tax, or tip.

My friends are safe. Dolo, a two-year-old Cantonese spot just off Chinatown’s main drag, has created a kind of boutique dim sum that’s changed everything for me. Instead of churning out dish after dish in a factory-like commissary, Ming Chen makes everything to order in a small kitchen and carefully curates the menu, narrowing it to a manageable number of standouts—unlike so many other Chinatown chefs. Food arrives when ready, not on pushcarts stacked with damp steamer baskets. And yet Dolo has elevated dim sum without ruining what makes the ritual so irresistible to begin with.

I’d describe the pleasant environs as “eclectic modern, plus televisions.” On one visit, I was installed in a cushy pleather booth; on another, I was seated under a sleek, dangling light fixture that looked like an artichoke. Both times, a flat-screen TV in the corner looped an endless slide show of Dolo’s food. The exposed airplane-hangar ceiling, a striking golden-hued wall, and a bar underlit in neon purple feel especially un-Chinatown. During the daily dim sum service, the place overflows with a crowd slightly hipper than the ones you’ll find cramming into other dim sum palaces for gut-busting family meals.

The first thing to hit my table: pan-fried dumplings filled with shrimp and corn, a delicate take on siu mai that gets its texture from a golden exterior far superior to that of the typical won ton wrapper—an outstanding rendition. And I’m still trying to make sense of the strange but undeniable appeal of the dish that came after: the rice crêpe. A rice noodle enfolds a layer of crunchy rice, scallions, and a housemade soy sauce. It’s like a double-decker taco by way of Guangdong.

Then you’ve got the Hong Kong–style scallion pancakes, which Chen’s crew shapes into pinwheels and lightly deep-fries until the shell is crisp, transforming the dish into something akin to savory elephant ears. Brilliant. And addictive. More straightforward, and equally satisfying, are the pillowy barbecued pork buns and light Chiu Chow–style dumplings (made primarily from rice flour with wheat and tapioca starch): glistening, see-through steamed packages of ground pork, peanuts, corn, and scallions. Somehow, I always manage to burn myself with Shanghai soup dumplings (xiao long bao). But in Dolo’s version, paper-thin dough encases a fatty pork meatball swimming in just enough gingery broth that I escaped without incident.

Even some of the more ambitious concoctions, such as large chunks of baby octopus braised into tender submission in a soup-like, orange-tinted curry, hit the mark. Others, though, will likely go straight from the leftover box to the garbage. The “olive vegetable spare ribs rice noodle roll” is as unappealingly messy as its name: bony pork meat, black mushrooms, and scallions atop empty noodle rolls that turn into soppy pariahs in a lake of emerald-green olive oil.

The stereotype that Chinese restaurants are indifferent to, or simply bad at, desserts does not hold true for Dolo’s dim sum menu. The durian crêpes, a trio of excellent puff pastries filled with creamy, almond-tinged durian custard—miraculously free of the tropical fruit’s notorious odor—hinted at greatness, and the bulbous sesame balls stuffed with fresh red bean paste achieved it. By this point, the sharp and clean flavors no longer surprised me. Instead, they made me reevaluate every uninspired Chinatown dim sum I’d been conditioned to accept in the past.

I returned to Dolo for dinner, hoping to find a similar mastery of larger Cantonese dishes. I almost did. While the offerings didn’t reach the same heights as the dim sum, they did rise above those at the mass of dutiful Chinatown restaurants I’ve tried.

You know how some servers tell you, “Everything on the menu is good!”? It’s the least helpful advice imaginable. Dolo’s likable and talkative manager, Jason Moy, who has a habit of sitting down at customers’ tables, goes in a different direction. He’s got a loud and clear opinion about everything. “You will get the lobster. … The sea cucumber? No, no, no, no. Just don’t.” And he rarely steered my party wrong.

Moy called the beef shank in spicy oil Dolo’s best appetizer, and I agree. Fifteen or so slivers of tender beef get sliced from a deboned shank, braised in soy sauce, steamed, and fanned out on a plate. The final touch is a pour-over of chili oil—a zap of pure flavor. Fifteen zaps, actually. The gleaming “chicken with vegetables” looks like a typical takeout MSG bomb, but it’s so much more. Instead of serving the dish in a traditional banana leaf, Dolo fills a hot plate with chicken hacked into pieces and caramelized in a mild sauce with mushrooms, roasted peppers, garlic cloves, ginger, and scallions. The deep-fried soft-shell crab, a big plate of crisp, unadorned crab parts, starts similarly strong but, alas, leaves a filmy aftertaste on the roof of the mouth. Your mouth deserves better.

It deserves Dolo’s showstopping lobster. Bite-sized hunks of tail and claw—which belonged to a live crustacean plucked minutes earlier from a five-gallon tank near the bar—are flash-fried and served on fried garlic slices with green peppers and red chilies that lend heat without damning your taste buds to eternal hellfire. The moist and rich meat is well worth the labor of digging and cracking. And the $19.

Some of Dolo’s gimmicky dinner excursions aren’t half as clever as the kitchen imagines them to be. A short rib doused with rum and set afire alongside a massive cow bone and a diminutive corncob gets undone by gloppy barbecue sauce. I was way more into the minced pork and eggplant dish, which Moy described (tongue-in-cheek, I presume) as a “vegetable side.” Spicy ground pork and scallions blanket long strips of Chinese eggplant in a chili sauce. No matter what you call it, the flavors pop. And though wine is obviously not a focus at Dolo, a light and floral 2014 Seifried Nelson Grüner Veltliner from New Zealand served admirably as the anchor in a storm of rich flavors.

The desserts—which lean toward perfunctory mango and Jell-O-like orange-lychee puddings, served with plastic spoons—don’t evince half the effort that their dim sum counterparts do. I have always dreaded people asking me for Chinatown suggestions. Now, with Dolo, I’ve finally got a recommendation I can stand behind.

Dolo Restaurant and Bar, Chicago

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“Delightful Food”

Dolo Restaurant and Bar is a chic Chinese eatery in Chinatown. Its popularity is all due to the word-of-mouth praises of its diners. Dolo has an industrial sleekness to it with its exposed steel beams, elegant light fixtures and cozy couches. Their modern Chinese menu focuses primarily on delectable seafood and fantastic dim-sums, which according to loyal patrons, you can never get enough of. They do have a few meat and poultry option as well. Savor their dishes like Spicy Jellyfish, Fried Shrimp Dumplings, Crab Leg, Frog Stone Plate, Taiwanese Style Shrimp, Steamed Pork Dumpling and Shrimp Crepe. Complement your meal with delicious cocktails.

2222 South Archer Avenue, Chicago, IL, United States, 60616

Today: 09:00 AM – 12:00 AM Open Now

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“Delightful Food”

Dolo Restaurant and Bar is a chic Chinese eatery in Chinatown. Its popularity is all due to the word-of-mouth praises of its diners. Dolo has an industrial sleekness to it with its exposed steel beams, elegant light fixtures and cozy couches. Their modern Chinese menu focuses primarily on delectable seafood and fantastic dim-sums, which according to loyal patrons, you can never get enough of. They do have a few meat and poultry option as well. Savor their dishes like Spicy Jellyfish, Fried Shrimp Dumplings, Crab Leg, Frog Stone Plate, Taiwanese Style Shrimp, Steamed Pork Dumpling and Shrimp Crepe. Complement your meal with delicious cocktails.

Free Tennis Court Reservations | San Francisco Recreation and Parks, CA

What Courts Can Be Reserved?

A directory of all tennis and pickleball courts including which courts are reservable and which are first come first serve is available here. You can also search for all of our parks with tennis courts here. 

How Can Reservations Be Made?

Go to our Tennis Reservations site (To search for all of our facilities with tennis courts, click here.)   

Here are the steps to make a reservation:

How-To Slideshow

When Can Courts Be Reserved?

Reservations are on a first-come, first-served basis starting at 8 am seven calendar days prior to the date you are interested in booking except that the following courts can be reserved 2 days in advance at 12 noon.

What Can You Reserve?

Any individual may reserve a court, but may not book more than 1 court in a day or 3 courts in a calendar week.

How Can Reservations Be Used?

Reservation requests are for individual play only. No lessons, team practices, clinics or league matches.

What does it Cost?

Free

Cancellations:

You may cancel your reservation online in advance of the reservation time. Courts left vacant 15 minutes after reservation time are available for walk-up play. Individuals found to have reserved and not used their time may have their account suspended.

Proof of Reservation:

You will receive an email with a link to your permit.  You must have a printed or electronic copy of the reservation confirmation with you on the day of your reservation in order to use the court.

Terms & Conditions

You must have a printed or electronic copy of the reservation confirmation with you on the day of your reservation in order to use the court.

• Reservation is for the exact times listed and is intended for tennis except for pickleball at Presidio Wall Playground, Stern Grove, and Upper Noe Rec. Permittee may not book more than 1 court in a day or 3 courts in a calendar week. No extra time will be given outside the reservation time. In case of emergency or issues regarding locked courts or disruptive behavior, please call Park Rangers at (415) 242-6390. In case of general emergency, please call 911.
• Liability for Use: The Reservation Holder agrees to reimburse any person (including the Department) who sustains property damage, such as broken windows, for the cost of that damage, where such damage occurs on public or private property when such damage is caused by the use of this facility. In addition to the Reservation Holder, the person who is representing the Reservation Holder agrees to be personally liable.
• No Assignment or Transferring: This reservation may not be assigned or transferred. Violations of any of the above conditions will result in depriving the Reservation Holder of further use of facilities.
• No lessons, team practices, clinics or league matches. Permit may not be used to teach any sort of lesson even if no fee is being collected.
• Prohibited Items/Activities: Alcohol, gambling, BBQ/cooking, quarreling, profane language, smoking, sales of food/drinks/merchandise, food or drinks on athletic courts, dogs, bicycles, metal cleats, motorcycles, skateboards, rollerblades, sharp objects, chewing gum, and sunflower seeds. Paid lessons and clinics are not allowed.
• Cleanup: You are responsible for cleaning up all litter left on the court during your reserved time and taking your trash home with you of Department property. Failure to leave court litter-free may result in loss of future reservation privileges. If a previous user left garbage on the court, please let us know by calling 311.
• No-Show Policy: If permit holder does not show up within 15 minutes after reservation start time, reservation is forfeited and voided.
• Violations of any of the above conditions will result in depriving the Reservation Holder of further use of facilities and/or subject the Reservation Holder to fines via citations.

For all walk-up courts, tennis court rules are as follows:

Court Etiquette

• Players must wear tennis shoes at all times.
• Playground tennis courts are for tennis players only, unless designated as a multipurpose area.
• No more than two balls are to be used on any court at one time.
• Players must adhere to a first come first serve rule.
• There is to be no rallying behind courts when play is in progress.

Waiting at Courtside

• Players must wait their turn at only one court and must be physically present while doing so.
• A verbal request that a person is waiting for a particular court shall be made to those who are playing and/or waiting on desired court.

Allotted Time for Play

• A maximum of five minutes shall be allowed for warmup.
• Doubles play or singles play is limited to one set only.
• Rallying in lieu of a set is limited to thirty minutes.

Relinquishing the Court

• When people arrive at courtside and are waiting to play, those players, doubles or singles, presently playing must relinquish the court at the completion of the set in progress.
• Doubles must be played: When two or more people are waiting. When four people enter the court at the same time.

Classes and/or Tournaments

• All tennis classes and/or tournaments must be authorized by the San Francisco Recreation & Park Department.
• Classes and/or tournaments take precedence on the courts at all times.
• Excluding the recreation director of the playground, any person in charge of a class and/or tournament must show written authorization before taking control of any court.

Backboard Play

• Backboard play is limited to twenty minutes when others are waiting.
• Backboards shall not be used for strike out play.

Law and Rule Infractions

• No dogs, skateboards, roller skating or bicycles allowed.
• Park code: article 3, section 3.08 prohibits tennis instruction on a public tennis court without first obtaining a permit.
• Any dispute in the interpretation of these rules shall be settled by the recreation director of the playground.
• Infractions of the rules can and may cause dismissal from the court or courts.

A single player may not use or hold a court when two or more players are waiting to play.

A single player may wait for a court, however, when a court becomes available and if the player’s partner(s) is not present, that court shall go to the next single or doubles players immediately & without delay

Pilot Neighborhood Tennis Courts Online Reservation System

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A23 Udine Sud

A31 Agugliaro direzione Rovigo

A31 Vicenza Nord direzione A4

A4 Brescia Centro direzione MI

A4 Desenzano direzione Milano

A4 ADS Monte Alto direzione TS

A4 ADS Scaligera direzione Trieste

A4 Montebello direzione Milano

A4 Berici Km 329 direzione MI

A4 Padova Ovest direzione Milano

A4 Padova Est

Bivio A4-A13 direzione Trieste

Bivio A4-A57 Ovest direzione MI

Bivio A4-A27 direzione Trieste

Bivio A4-A57 Est direzione Milano

Bivio A4-A57 Est direzione Milano

A4 ADS Calstorta direzione Trieste

Bivio A4-A28 direzione Trieste

A4 Casello Latisana

A4 ADS Gonars direzione Milano

Bivio A4-A23 direzione Milano

A4 Lisert entrata

A57 Ve Mestre direzione Trieste

A57 Castellana direzione Trieste

A57 ADS Bazzera direzione Trieste

Bivio A57-A27 direzione Milano

R11 Dese direzione Nord

Paludo -> Latisana

Paludo -> Lignano

Gorgo -> Latisana

Gorgo -> Lignano

Pertegada -> Latisana

Pertegada -> Lignano

Picchi -> Latisana

Picchi -> Lignano

Aprilia -> Latisana

Aprilia -> Lignano

Lignano -> Latisana

First-place Acadia hands St.

F.X. rare rugby loss

STORY CONTINUES BELOW THESE SALTWIRE VIDEOS

The Acadia Axewomen are tops in Atlantic university rugby and the St. Francis Xavier X-Women are in a position never seen in the program’s history.

In a clash of the perennial conference contenders, Acadia went into Antigonish and came away with an exciting 38-31 victory over St. F.X. on Saturday afternoon.

The U Sports No. 4 Axewomen improve to 3-0 and into sole possession of first place in the AUS. Meanwhile, the X-Women drop to 1-2. Since women’s rugby became an AUS sanctioned sport in 2002, St. F.X had never lost two games in any regular season.

Down 26-21 at the half, Acadia was boosted by a pair of tries by Emilie Merilainen and Taryn McLachlan’s second major of the game to outscore St. F.X. 17-5 in the second half.

“We’ve been in the position before where we’ve had the pieces in place to win those games but couldn’t play a full 80 minutes but we did today,” fifth-year fly-half and team captain Annie Kennedy said in a news release. “I think that’s really what helped us.”

Keisha Kane and Grace Pinch also had tries for Acadia.

Skye Koyote, Claudia Fulton, Hannah Ellis, Maddison Arnott and Maddie Harroun responded for St. F.X.

Panthers 32, Huskies 0: At Huskies Stadium, tries by Tessa Hood, Julia Freeburn, Kendal Brooks and Emily Duffy as second-place UPEI (2-1) spoiled the home opener for Saint Mary’s (0-3).

#SoundBites #PostGame .

.

Peter Ruttgaizer chats with the @AUS_SUA Atlantic Subway Player of the Game Cole Estabrooks after the @AcadiaFootball win vs SMU.

.#Axemen take on the Huskies again, only this time in Halifax next Saturday – 2pm on https://t.co/NNVvWGUkUg

.#GoAcadiaGo pic.twitter.com/YUArJ9lvAa

— Acadia Athletics (@AcadiaAthletics) September 25, 2021

FOOTBALL

Acadia scored 26 points in the second quarter and held Saint Mary’s to without a point in the second half in a convincing 33-10 victory Saturday in front of a COVID-19 restricted crowd of 500 fans at Raymond Field.

In fact, all the points scored in the game were in the first half with neither team registering any points after halftime.

Cole Estabrooks scored two touchdowns less than a minute apart late in the second quarter for the Axemen (1-1).

The third-year running back punched into the end zone from the 11-yard line after a SMU turnover. Following a Huskies three-and-out, Estabrooks scored on a 46-yard run with 59 seconds remaining in the first half.

Matt Gledhill and Scott Perry also had touchdown receptions for Acadia.

Ryan Butler intercepted a Duncan Patterson pass at the SMU 37-yard line and returned the pick six 73 yards for the Huskies’ lone major. SMU drops to 0-2.

Mounties 10, Gaiters 7: At Lennoxville, Que., Adam Shambemiradam’s late TD reception lifted unbeaten Mount Allison (2-0) past Bishop’s (0-1) in its season opener.

@gocapersgo defeat @MUNathletics 1-0 @AUS_SUA @ameliacarlini game winning goal pic. twitter.com/3ZwXAotJag

— CBU CAPERS (@gocapersgo) September 25, 2021

SOCCER

The Cape Breton Capers moved into sole possession of first place in AUS women’s soccer on Sunday. But for the first time in five matches, they failed to win.

Paige Allaby scored in the 68th minute to lift Cape Breton to a 1-1 draw with the Acadia Axewomen in Sydney. CBU sits at 4-0-1, one point ahead of St. Francis Xavier and Memorial.

Grace Longley answered for Acadia (3-1-1).

Sea-Hawks 2, X-Women 0: At Antigonish, Claire Langille and Kate Joyce each scored and Sydney Walsh made 12 saves for the shutout for Memorial (4-2) as it handed St. F.X. (4-1) its first loss of the season.

Mounties 2, Huskies 1: At Sackville, N.B., Amanda Piltzmaker and Kiana Gagnon scored second-half goals as Mount A (1-3-1) slipped past SMU (0-4-2).

Hanna Dorey answered for the Huskies.

In the other Sunday match, UPEI and UNB played to a 1-1 draw in Fredericton.

On Saturday, it was: CBU 1, Memorial 0; Dal 7, Moncton 0 and SMU 1, UPEI 1.

In AUS men’s soccer, it’s five games, five wins for the St. F.X. X-Men.

The latest victory came on Sunday, a 3-1 decision over Memorial.

Ziad Abdelrahman snapped a 1-1 tie when he scored in the 69th minute. Kyle Cordeiro and Carson Ripoll also scored for St. F.X. (5-0), which is tied with the UNB Reds atop the conference standings with 15 points.

Emmanuel Dolo answered for MUN (2-3-1)

Capers 5, Axemen 0: At Sydney, Kairo Coore scored four goals as CBU (3-1-1) clipped Acadia (1-4).

Huskies 4, Mounties 0: At Sackville, N.B., Cian Tousignant-Osiadhail tallied twice for SMU (3-2-1) in a win at Mount A (0-5).

Elsewhere, UNB defeated UPEI 2-1 in Fredericton.

On Saturday, all three men’s soccer matches on Saturday ended in a draw: Dal 2, Moncton 2; SMU 1, UPEI 1 and CBU 0, Memorial 0.

90,000 Work on an equal footing | Dodo Pizza

Work on an equal footing | Dodo Pizza

People work for pleasure when they feel important. The problem is that importance is often understood as a position, and this is wrong. At Dodo, every person in the team is significant, regardless of who they work for. This is equal work.

To work for pleasure is to feel significant, no matter what position you hold.At Dodo, every person is significant, whether he is a manager, cashier or courier. This is equal work.

We are looking for pizza makers, cashiers, couriers and shift managers

Pizza maker

Prepares pizza and not pizza, prepares ingredients, maintains order in the pizzeria

Cashier

Communicates with guests, helps to choose pizza, keeps order in the pizzeria during his shift

Courier

Picks up orders in the kitchen and delivers them to guests, accepts payment. Keeps order around the pizzeria on the territory of

Shift manager

Organizes work so that guests receive their orders on time, and employees have time to do everything

Dodo is a global network of pizzerias from Syktyvkar. We want people all over the world to eat delicious hot pizza with a thick layer of flavorful filling, and we succeed. This is how the network has grown since its inception:

We have opened more than 700 pizzerias in 13 countries and we continue to open new ones

To grow further, we need people who will work with pleasure every day.Therefore, working on an equal footing is our main principle. With us, it manifests itself through respect, standards and the ability to be yourself.

Respect for everyone

For us, respect is not a privilege, but a familiar way of communicating. It is not customary for us to scold subordinates, complain about each other and shout. A cashier, manager or manager is only a set of responsibilities, and not an indicator of how respectfully this person needs to be communicated, because respect is the norm of work.

In Dodo, it is only important how a person copes with responsibilities, corrects mistakes and learns to work better. Therefore, every day the guys from Dodo go to work and know that they are appreciated there.

To ensure that the principle of equality is respected for all, we strictly follow the standards.

Standards for everyone

In Dodo they are obsessed with standards, before standards everyone is equal. They are at the cashier, pizza maker, manager, manager and every manager.The standards do not depend on gender or age, and the male cashiers wash the floor in the pizzeria on a par with the female cashiers.

We have instructions for every situation: how to lay out the dishes, talk to guests, suggest new items. Therefore, even beginners feel great at Dodo. It is enough to undergo training and learn the rules in order to work on an equal footing with experienced guys.

This all makes the work comfortable: each employee knows exactly what to do in what situation, and if he doesn’t know what to do, then he knows who to turn to.

And although everything is strictly standardized, we do everything so that employees can remain themselves.

The ability to be yourself

We are not interested in human robots – we want every employee to remain himself and bring himself into our common business. We will accept you with or without tattoos, with any hair color, any nationality, political views and musical preferences.

Each employee has a solution space.For example, we have the principle of respect for the guest, but this does not mean that every cashier must communicate with formal and prim scripts. If you like to joke with strangers, no one forbids it at Dodo. And if you don’t like to communicate, we will not force you.

Ratings from employees

Every month at Dodo we find out how satisfied the employees are with their work and what they don’t like. For this we have a happiness index.

Employees fill out a special questionnaire, where they rate the employer and write their comments.We collect all the questionnaires, process and distribute reviews by departments or specific pizzerias in order to work them out.

Impartial Management

All Dodo pizzerias in the world are managed by one system – Dodo IS. She keeps track of everything that happens at the pizzeria, including opening times. Once a week, the cashier, manager, pizza maker come to Dodo IS and mark which days they will work next week. Dodo IS says: “Recorded!” – and does not allow anyone to unnoticeably put an extra shift on an employee.

At the same time, in Dodo IS, an employee sees how much he earned this month, and, if not enough, assigns himself more working hours.

Training

You don’t need any special education or work experience to come to work at Dodo: we will teach you everything you need.

The new employee is an intern. He goes through training, passes the exam and becomes a candidate. In the role of a candidate, a newcomer works out several shifts and becomes a full-fledged employee.

Height

We have every opportunity for growth: cashiers become managers and grow to managers.

We support the desire to develop, so almost all the managers in the pizzeria are those who once came to Dodo as an intern.

We invite you to work as equals!

We are glad to everyone who wants to come to work with pleasure and cook, sell and deliver delicious pizza every day.Join us!

City

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Personal data is processed (collection, recording, systematization, accumulation, storage, clarification, extraction, use, transfer, depersonalization, blocking, deletion, destruction) Dodo Franchising LLC, OGRN 1131101001844, St.Syktyvkar, Oktyabrsky prospect, 16 and other third parties involved in accordance with the purposes and conditions of the Personal Data Processing Policy

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90,000 Dodo Pizza in America – Power of the Mind

The dough in our pizzeria in the USA is tasty but capricious. To make the pizza side light and airy, we heat the dough for three to five hours before use. At first our main enemy was forgetfulness. We made tables for taking dough out of the refrigerator, turned on reminders on the manager’s computer, and even set alarms.Gradually, all employees learned the main rule of the Oxford pizzeria: in any incomprehensible situation, take the dough out of the refrigerator. Thus, the warming up of the dough during the shift was more or less sorted out. But what about the morning hours?

Read more “What do American dough and aquarium fish have in common”

19.12.2016

The sporting season at Oxford is over. In November, our first American pizzeria reached $ 42,000 in revenue (up from $ 31,000 in August).For one day of a football match, we received 5-7 thousand dollars. However, contrary to expectations, this did not affect sales on normal days in any way. Until now, on Mondays, revenue rarely rises above $ 600-700. Now we need to figure out how to boost sales after the football season is over.

Read more “Experiment in the States: Dodo Virgin”

13.12.2016

The start of the sports season was a big event for the Oxford Dodo Pizza.The company managed to obtain the exclusive right to sell pizza in the stadium during American football matches. The founder of the network, Fedor Ovchinnikov, and product manager Nikita Poloznikov, came to America to help the pizzeria team get ready for the first game. They made a film about how it was.

Continue reading “Dodo Pizza at Oxford: first game and new records”

14.10.2016

A year has passed since the approval of the project of the Red House in City Hall.In honor of this event – my personal hit parade of what we did NOT do at Oxford, and it turned out to be right. After all, giving up your own idea in time is also an art. Go!

Read more “10 ideas we gave up”

28.07.2016

What a pity: I had to leave Oxford before the American Dodo Pizza launched a test delivery. But, of course, I wanted to look at the first testers with my own eyes – and see the results of a bold experiment that the Dodo team decided on.

Read more “Dodo Pizza Oxford: it went well”

03.24.2016

90,000 Why Dodo Pizza is leaving China

First reason: strategic

Recently, we have been thinking a lot about the company’s long-term strategy, trying to look at everything from above and answer the question of what our long-term advantage will be and how our global product and company in the future?

What did this approach give? We realized that in China we were moving too far away from the global business model of Dodo Pizza.In fact, Dodo Pizza China has become an independent startup that connects only team and culture to global concepts. This is not enough to ensure sustainability in such a competitive market as China. There must be some kind of strong synergy with what we do around the world.

When we launched the new Dodo Pizza concept in Hangzhou, it was close to the model we are developing all over the world (QSR pizza delivery). But in this form it did not work and we began to improve it – to expand the menu, introduce completely new products for us, change the production model and the service system (we made delivery to the tables, in fact, the waiters).A top-down look at our long-term strategy made it clear that even if we ultimately succeed in developing the original Chinese concept, it will be a completely different Dodo Pizza. We will need to develop virtually two Dodo Pizza models in the world – one in China and the other in the rest of the world. At the same time, “Dodo Pizza” in China will actually be a separate concept, which in the rest of the world will be associated with it only by a common name – and a little bit by our technological platform Dodo IS.

In fact, this will be the fourth concept in the Dodo Brands group, but unlike, for example, Drinkit or Doner 42, we will need to develop the core of this concept not in our home market, where we have resources, understanding of consumers and other advantages, while in China, in a completely different cultural and business environment.

Perhaps now you will ask a question about Dodo Pizza in the UK, where we also launched a new concept. But in Great Britain we didn’t fundamentally change our model. We have done a serious “tuning”, while the core of the business model has not changed. We stayed pizza delivery. You also need to understand that in Russia, and in the UK, and in many other countries, pizza is a top-of-mind product, especially for delivery. In China, the situation is completely different. This changes a lot both in the business model and in the product.

There were two “seasons” in our Chinese drama series. In 2015, we entered China with the existing Dodo concept through franchising. We were approached by entrepreneurs from China who were ready to launch a franchise in Yantai in Shandong province and in Hangzhou in Zhejiang province. So in 2016 we opened virtually exactly the same pizzerias as we opened in Russia.

Practice has shown that our traditional model worked poorly in China. Of course, singles pizzerias without a strong brand are not an indicator.We work in a mass market – you need to open a lot of pizzerias to get the effect. But the numbers and the experience we got made it possible to assess the potential of the model. In China, the shipping market is completely controlled by aggregators. We realized that we needed to open pizzerias on traffic in order to become visible to people and we had the opportunity to build a brand in the future.

Thus began a new phase in the development of the concept in China. In 2018, we made the decision to restart Dodo in China based on the insights we received.We had a new concept of the “pizzeria of the future”: a small pizzeria on traffic, with a compact efficient kitchen, with a new “Roman” dough that allowed pizza to be cooked faster and took up less space in a pizzeria, with a WeChat application instead of cashiers for efficiency. At the same time, we did not deviate from the core of our concept. Despite all the changes, it was “tuning”. We remained QSR pizza – pizza was handed out to the hall in boxes, we counted on a large share of orders “to go”, we had a single-product menu, which consisted of 80% pizza.In the spring of 2019, we launched the Pizzeria of the Future in Hangzhou. Our hypothesis did not justify itself. We did not immediately receive the required return indicator, and it was this that was always the key metric for us. Of course, we didn’t expect success right away. We did not give up at all and began to persistently improve and develop our product – further looking for our model.

Now we received data, guest opinions, reviews. We have created a strong team, a system for launching and testing hypotheses, and an analytics system. We made a huge number of improvements – we developed the menu, the application, adapted the brand, product marketing, studied and experimented with the formats, launched teas, changed the service system.But all this did not lead to any noticeable breakthrough. Once again, I note that we never expected that one pizzeria in huge Hangzhou could “take off”, but the “return of guests” indicator, which shows the potential of the concept and product, was always very important to us.

Why is it important for us to have one model of Dodo Pizza all over the world? We have achieved success in Russia and in neighboring countries, but the world and business around are extremely competitive. Success today does not mean success tomorrow. Competition with the strongest companies in the world awaits us.We must very clearly understand our advantages, strengths, properly manage resources and our focus. If we develop a product-concept all over the world, under the hood of which there will be some common connecting things – a management system, a product, technologies, we will have synergy. This is a strategic advantage. At the same time, we understand that a certain tuning is possible or even necessary for each market.

However, it is too presumptuous to think that we can build a new concept in China without some of the powerful global know-how we create around the world and compete with Chinese companies in their home market.The global company Apple sells the same iPhone in China as it does in the US, and Toyota does not make any other cars in China – they sell Toytota. Of course, all global companies adapt to the market – marketing and distribution are changing, but the core is not changing. We must understand the line between change and adaptation. In China, we started to change our core too much.

The second reason: tactical

Dodo Brands is still a very young and not so big company. We develop on our own profit.There is no big money behind us. And there are not many of us. Focus is very important to us. We currently have four startups. The closure of China will free up resources (attention, team, finance) for other areas that can bring more return on the invested resources and efforts. We need focus. Closing China will enable us to more effectively implement Plan 333.

Promotional codes for Dodo Pizza for September and October 2021! Coupons and discounts Dodopizza.ru

Promo codes in the Dodopizza store.ru

It often happens that there is simply no time to cook a delicious dinner. Even more often – you just don’t want to do a rather routine cooking, and friends are about to come to visit. In such situations, ordering a pizza is the ideal solution. One of the leading pizzerias operating in many cities of Russia is Dodo Pizza. Delicious fresh dishes and pleasant service are always waiting for you here. You can order a large pizza at any address – both home to relax after a working day, and to the office to pamper yourself with a hearty lunch during a break.

One of the advantages of this service is the ability to use a promotional code. You can enter it even before you place an order, so that the system immediately takes into account the discount. And you can get a suitable combination completely free of charge that allows you to save money right now – just copy the code on our website and go to make good purchases!

How to save at the Dodo Pizza store

Each new client automatically receives a gift from the company, and when choosing a pizza for a certain amount, delivery will be free.In addition, there are other ways to save money on the site:

• take advantage of the offers from the “Promotions” section;
• use a promotional code to get more favorable conditions;
• select an offer from the Combo category;
• to use certificates;
• Participate in the Mystery Shopper promotion;
• become a member of the Dodo Club.

How to use promotional codes on Dodopizza.ru

We select the most relevant and profitable promotions on the Internet and form a list for our visitors.It is very easy to use shares:

• first of all, you need to decide which offers you are interested in;
• to choose a specific one, it is worth studying the procedure and conditions for providing a discount;
• after making sure everything works for you, just copy the code;
• then it remains to turn to the Dodo Pizza website and activate the promo code in the window on the main page. It will be taken into account when ordering.

When you have chosen what you want to receive, carefully study the list and information.Your discount should be included there. If you do not see any information on this, then the promotion may have ended ahead of schedule. You will need a new promo code from our website. Sometimes a threshold amount becomes an obstacle to enrollment. Just add dessert to your order and enjoy your lunch!

How to order and pay at Dodo Pizza

Before choosing a suitable pizza, snacks, desserts and drinks from the menu, you can enter the promotional code in a special field, which is available from the main page.Then just go to the appropriate menu category and select the items that seem the most appetizing.

After placing your order, proceed to its registration. You will be able to add free items – for example, sauces that the company offers as a gift, as well as select offers from the recommended ones that match your order in the best way.

After making sure that the discount of the promo code is activated, proceed to the choice of delivery. You can pick up the order yourself in one of the pizzerias, if it is on your way, or use the services of a courier service – the website usually indicates the approximate time that couriers will need to bring the order.After confirming the delivery option, wait for the manager’s call, who will provide the details.

Payment is made in cash or by credit card upon receipt.

General information about the store Dodopizza.ru

The Dodo network is widely known in many countries, including America, England and China. In total, there are more than 480 pizzerias that successfully serve visitors and literally every day find new customers who become regular. Dodo is always tasty, high quality and fast.The pizza will still be hot on your table, because the couriers are not late!

Fans of the network note the quality of service and good mood that every new order gives!

Product range of Dodo Pizza store

In addition to colorful offers on the main page, the site has a main menu, scrolling through which you can view the entire range:

1. Pizzas – when you click on this menu item, you automatically move down the page, where you will find a selection of various pizzas with descriptions of the compositions that can be combined.
2. Combo is an opportunity to order a set without tiring yourself with a long choice, options for combined offers are presented below.
3. Snacks – pasta, salads, cheese rolls, wings. If you want to eat deliciously, but do not want to be limited to pizza, then this is the place for you.
4. Desserts – an addition to the main course or just a sweet surprise for tea or coffee. Delicious rolls, cheesecakes, muffins and other goodies can be found here.
5. Drinks – fruit drink, water, tea, juice or assorted soda.
6. Promotions – useful information about ongoing delivery and pickup promotions with detailed descriptions of conditions.
7. Contacts – a list of pizzerias with addresses and opening hours, as well as an e-mail address and telephone number for questions and suggestions.
8. Jobs at Dodo – Want to join the Dodo pizza team? All information is here!
9. About us – if you want to learn more about the kind of work atmosphere that prevails at Dodo Pizza, and how the life of a huge pizza chain looks from the inside, take a look at this section.It is interesting!

Dodo Pizza. About our goals and insights in China (part 2) | by Tezzle Technology Transfer

What percentage of the market do you occupy in China and how developed is the pizza delivery infrastructure, in particular, among competitors?

We do not occupy any significant market share, it is too early to talk about it, but I think in our delivery area we are slowly making our way to the first place ..

The delivery infrastructure in China, at least in Hangzhou, is incredibly developed – huge the number of couriers, the highest delivery speed, the ability to order any drinks (although no froth can be expected on a cappuccino).

The main share of the delivery market is of course taken by the “big two” Elema and Meituan, and they keep a very high response rate to orders – our pizzas are picked up within 10 minutes after ordering. We haven’t gotten used to it yet, we are still surprised every time. We are delighted with the delivery infrastructure. Another question is the cost of such delight, the commissions are quite high.

However, there are things that the Big Two cannot do for us yet. Because we moved away from the standard shapes and sizes of pizzas, a small problem appeared – our 60 cm long pizza cannot be delivered by the service – it simply does not fit into the courier’s bags.We are not ready to include our own couriers in the business model, so we do not deliver this pizza.

How did you look for access to China? (exhibitions, agents, government programs)?

As far as I know, the partners found us themselves and wanted to open a franchise in China.

What goals were set before the exit?

I will clarify right away – now the Dodo in China is undergoing a renaissance. Our franchisees opened the first pizzeria about three years ago, fully preserving the Russian model of pizzeria operation.At the same time, we, the management company, have opened a restaurant in Hangzhou in a new format specially designed for the Chinese market.

Our number one goal at the moment is to create a consistently profitable business model, i.e. operating restaurant, and further scale it up. The coverage is still unclear – perhaps it will be only the largest cities, possibly medium-sized ones. This will become clear only after we have achieved goal number 1. This will be enough to start looking for ways to grow rapidly.

Have you achieved your goals?

We are on our way to them. To do this, we are now focusing on marketing and increasing the number of checks. Also, we are working on the menu to make it more attractive – we are developing a snack menu, we have expanded the menu with drinks. Before that, there were only pizzas on the menu.

Expansion of the menu will give us the opportunity to raise the average bill and give guests new goals of the visit. One of the interesting features of Chinese consumption is that people are not willing to spend 20 RMB on one large snack, but they are willing to spend 20 RMB on several kinds of small-side snack.Menu variety is very important and should be at the heart of our model.

How many of your franchises are currently bought in China and how do potential buyers reach you?

We are not yet sure that we will develop according to the franchise model. It is too early to talk about this, it is quite possible that we will decide to develop our own network in order to maintain a high and stable quality of the product. Everyone can make a product tasty and serve beautifully once, but only a few can do it every day for every client.

How did you develop the brand in China (preparation took 1.5 years), but by what forces? Did you prepare everything yourself or did you involve third-party companies?

A brand is the highest value that can be achieved in a relationship with a customer. We are very far from actually owning a brand in the Chinese market. Now we are starting to work with a Russian agency, which should initiate the building of the brand, and most likely it will differ from the Dodo to which we are all accustomed.

You often mention that Dodo pizza is primarily an IT approach to catering. What developments were done before entering China.

Unlike the rest of the world, China is dominated by built-in messenger apps. The WeChat app is our main sales channel, and its development took a lot of time and effort for both IT specialists and designers – the UX for a Chinese user has its own characteristics.

In particular, it is deep customization of products – how much sugar to put in a drink, how much ice, what kind of topping.All this should be designed in a beautiful and intuitive interface, and we are working on it.

How is the recruitment process in China going?

The recruitment process is almost the same as in Russia – we looked through the ads of competitors, similar establishments, and made our own recruitment ad. Candidates go through several stages of interviews, a probationary period, and if they are satisfied with the conditions and their work for us, then they stay with us.

Are there any differences in the career model from other countries?

So far there is no established model of career growth, just as there is no established role model. Because pizzerias of the new format will be much easier to manage, there is no need to have a manager in each pizzeria. In Russia, the life of a pizzeria is much more complicated, and there is always a manager there.

Why was the city of Yantai chosen to open the first pizzeria?

The first two pizzerias were opened by partners, franchisees.One of them chose Yantai, because lives there and does business there.

Are there more promotions for customers now, or is the trend continuing: one promotion for delivery, one for restaurant customers?

Now we are testing a lot of stocks, a lot of marketing tools – trying to find what works and how, what can attract people to us. We are working to increase the number of orders, and we are investing a lot in online.

Pizza delivery in Nizhny Novgorod for free.Order pizza at home

Order pizza in Nizhny Novgorod

Have you decided to pamper yourself and your household with a delicious, exquisite dish? Fancy a bite to eat but don’t feel like wasting time preparing dinner?
Then you should order pizza . Beloved by millions of people around the world, pizza is now increasingly being sold on delivery. And this is not surprising, because time costs have become one of the most important criteria in
in the modern world, and among the variety of all kinds of tastes, anyone will find exactly what he needs! Pizza Ricca gives you the opportunity to buy pizza in the city of Nizhny Novgorod , without leaving your home.
We suggest you order pizza with home delivery . Fast home pizza delivery just got better. After all, all you need to do is call us at +7 (831) 260-10-60
or order pizza online on our website. The order will be delivered as soon as possible, because our couriers always make sure that customers do not have to wait long for their favorite dish.
We are ready to surprise you, because you can buy square pizza from us: this means that you get a much larger volume (or rather, the area) of your favorite dish!
Our chefs are happy to prepare for you any pizza of of your choice from the extensive menu, and you can enjoy the great taste and aroma!

Ordering pizza to your home or office

Ordering pizza is very convenient: you can use this service at any convenient
time for you (falling into our work schedule).Thus, pizza can be ordered to have a snack in the office with colleagues: you can stay in touch with the work process and
enjoy delicious fresh pizza to recuperate for further work achievements. And what could be better than a homemade pizza party? Gathering with your friends
order pizza and turn on your favorite movies: such a pleasant evening will be remembered for a long time! Running out of time to prepare lunch? Pizza Rikka comes to the rescue: we guarantee that your household
will not be disappointed or refund your money.
It is important to note that we deliver pizza in special thermal bags. Therefore, you can not be afraid that the dish will lose its taste, aroma and warmth.
Our pizza is superior in quality to many competitors. We cook for clients as for ourselves and deservedly enter the list of the best pizzerias in the city of Nizhny Novgorod .
We advise you to check this on your own experience and make sure of the professionalism and experience of our chefs!

Promotions and discounts on pizza

We strive to please our customers, therefore we often hold various promotions and offer discounts on pizza.For example, if you decide to surprise your guests with delicious pizza at your birthday celebration, we will give you a 10% discount on your order. The discount will be valid for four days after
special date: Thanks to the pizza promotion on the birthday, the celebration can last even longer! Make an order directly through our website without using aggregators
such as Delivery Club, Zaka Zaka or Foodzak.
You can find out the price of ordering pizza , as well as familiarize yourself with the menu of pizzeria on the website above.

Call us at +7 (831) 260-10-60,
and we will gladly fulfill your order!

Pirate-Pizza – delivery of pizza, sushi, rolls and other food to your home and office

Pizza Delivery

Pirate Pizza was founded in 2007. in Domodedovo. Today our pizzeria restaurants and sushi bars are located in almost all cities of the Moscow region, as well as in Moscow.

Due to the convenient location of the restaurants, delivery of pizza, sushi, WOK and rolls is carried out as quickly as possible, while maintaining the correct temperature of the dishes.You can order pizza on both thin and thick dough. But, regardless of the choice, be sure – there are a lot of fillings, the cheese is juicy and viscous, and the sauces are perfectly matched.

The menu contains pizzas for every taste and size:

• 24cm – allows you to try a few pieces for a small company, because everyone has different preferences.
• 33cm – and the problem with food for friendly gatherings is solved for the whole evening. Will stay in the morning! And how pleasant it is in the morning not to think about what to cook.
• 45cm – perfect for corporate events or a cozy evening with a loved one. You can also order pizza at the office and get 20% on the entire menu from 12 to 16 hours.

The “home” format of our restaurants allows you to relax after a hard evening or have a snack on the way to the park with the whole family in the “Dad, Mom and Children” format. The quality of service is more than “high”. Before pizza, you can order sushi or branded burgers to make the wait tastier.

Do you want to order pizza for a promotion? Be sure to check out the corresponding section. All offers are selected taking into account your wishes.

Delivery of sushi and rolls

We value your time and therefore, using our services, you can be sure that the delivery of sushi and rolls will be on time. We respect your tastes and offer only fresh produce, and our richly illustrated menu will surely help you make your choice.

Leave all the technical details to us and just enjoy a cozy evening. Order sushi with delivery to your home and office now, and the courier will be with you in half an hour.

Guaranteed taste and quality

We are proud of the unprecedented service that we are pleased to offer you – guaranteed quality of taste, wide selection of dishes and fast delivery. Pizza, sushi, salads, pasta, desserts, drinks – all this and much more you can taste at any time convenient for you.