Brine eraser 2: Brine Eraser 2 Goalie Unstrung Lacrosse Head

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BA’s Best Chocolate Chip Cookie Recipe

Food director Chris Morocco spent months (truly) developing this chocolate chip cookie recipe—he made nearly 30 batches, plus 10 more in the cross-testing phase—to ensure they were the absolute best. What makes this recipe deliver on that promise? Crispy edges, a buttery chew, and plenty of chocolate chunks in every bite—all without a stand mixer.

The cookies are rooted in classic Toll House flavor, but browning the butter amps up the toasty notes. It’s also key in developing the balance of crisp edges, while a high ratio of brown sugar to white sugar ensures chewy centers. The quality of the pure vanilla extract is also important here; Chris recommends Heilala or Neilsen-Massey, which have enough heft to stand up to rich dark chocolate.

Parchment-paper-lined cookie sheets help keep cleanup to a minimum, so there’s no excuse not to make these. Finish them with a bit of sea salt while they’re cooling on the wire rack if you like and store them in an airtight container for up to three days. They’re great on their own, dunked into milk, or used as a base for ice cream sandwiches.

We understand cookie preferences aren’t uniform—some prefer soft cookies or a chewier finish. If your perfect chocolate chip cookie recipe includes nuts, oats, and seeds, this one has you covered. Toffee bits? No problem. And if you’re gluten-free (and even if not), try these cookies with milk, dark, and white chocolate. No matter the recipe, invest in a cookie scoop if you don’t already have one; uniform dough balls are essential for making evenly sized (and evenly baked) cookies.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.

Ingredients

Makes 16

1½

cups (200 g) all-purpose flour (spooning into measuring cups, then leveling)

1¼

tsp. (4 g) Diamond Crystal or ¾ tsp. (4 g) Morton kosher salt

¾

tsp. (4 g) baking soda

¾

cup (1½ sticks; 169 g) unsalted butter, divided

1

cup (200 g) (packed) dark brown sugar

¼

cup (50 g) granulated sugar

1

large egg

2

large egg yolks

2

tsp. vanilla extract

6

oz. (170 g) bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips

Preparation

1. Step 1

   Place racks in upper and lower thirds of oven; preheat to 375°. Whisk flour, salt, and baking soda in a small bowl; set flour mixture aside.

   Step 2

   Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Scrape melted butter and any brown bits into a large heatproof mixing bowl and let cool 1 minute. Cut remaining ¼ cup (½ stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest).

   Step 3

   Once butter is melted, add both sugars and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. Add egg and egg yolks and whisk until sugar dissolves and mixture is smooth, about 30 seconds. Whisk in vanilla. Using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in chocolate (the cookie dough will be soft but should hold its shape once scooped; if it slumps or oozes after being scooped, stir dough back together several times and let rest 5–10 minutes until scoops hold their shape as the flour hydrates).

   Step 4

   Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets.

   Do Ahead: Cookies can be made 3 days ahead. Store airtight at room temperature.

   Editor’s note: This recipe was originally published in April 2019. Head this way for more of our favorite easy cookie recipes →

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How would you rate BA’s Best Chocolate Chip Cookies?

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Reviews (1415)

Back to TopTriangle

• Fantastic flavor! However, I do wish they were a little bit thicker and a little bit less greasy. I suppose this could be achieved by a bit of reduction in the butter content and a brief chill as many other reviews are saying. A solid recipe, just not super my taste. If you’re into thinner, richer cookies, then this one is for you.

  • Lindsay

  • Nashville, TN

  • 7/17/2023

• yeah it’s not an exaggeration that these are the best chocolate chip cookies. the browned butter absolutely adds that extra umph the recipe needs to push it over the line. like everyone else before me said, the dough needs to be refrigerated a bit before but other than that, i’ve never had the need to change anything else. everyone i’ve ever made these for are obsessed with them; friends, family, coworkers, literally everyone loves them. my coworkers ask me practically once a month to bring them in and they’re not hard to make so i oblige.

  • amelia

  • augusta, ga

  • 6/11/2023

• These are the most delicious CC cookies I have ever made. They are thin, crispy, buttery and cooking the 1/2 stick of butter to brown creates a slight caramel taste. I did learn after my first try to spread them further apart on the sheet because they do thin out since the dough is thinner than tradition CC cookie recipes. I don’t think I will ever go back to anything now that I have this recipe. They remind me of Tate’s cookies but even better because they are freshly made.

  • Stacy A

  • Rome, NY

  • 6/4/2023

• Made the following changes and they came out lovely, great reviews at the office Bake-off:
  1. chilled dough for 15 minutes
  2. reduced oven temp to 180 degrees Celsius
  Thanks Chris!

  • Gopika K

  • London, UK

  • 5/15/2023

• This is the BEST chocolate chip cookie recipe ever! It is my go to recipe and everyone always raves about them. One note however is the dough definitely should be chilled at least fifteen minutes before starting to bake. They hold together better. Love it!

  • Sam W

  • Lakeland, FL

  • 4/30/2023

• The first time I made this recipe these cookie turned into one big cookie. The next time i learned the crucial step that I needed to take was the second mix of the batter and letting the flour rehydrate and rest. That step made all the difference! I will note that pulling them out while the center looks under done is scary, but letting the cookies cool on the pan does the trick.

  • Anonymous

  • New jersey

  • 4/8/2023

• Love this recipe. The cookies spread out a lot, so make sure you space them out!!! I fit 8 onto a cookie sheet, using a 3oz scoop. Could even go with a smaller scoop. I will try letting them firm up in the freezer a little bit next time, although I like a large, flat cookie. It seems bigger!

  • SameRaina

  • Los Angeles, CA

  • 4/7/2023

• I wish there was a no star option. Worst cooking flop ever from a BA recipe. Followed the recipe perfectly and weighed everything. They ended about 1/8” thick, all baked into a single cookie that was unbelievably greasy. Don’t waste your time.

  • Anne M

  • Wilmington, NC

  • 4/1/2023

• The best cookie I’ve ever made. The only cookie my family requests now. Note – follow the recipe! Once, I used light brown sugar instead of dark brown sugar. NOT THE SAME COOKIE. Also – I had to get used to pulling them out of the oven while they looked underdone in the middle, even though they were brown on the edges.

  • BettyRocker

  • Los Angeles, CA

  • 3/29/2023

• Better than gourmet. Transcendent. Will make them again and again.
  Rich, warm, toffee notes.
  For the love of God, brown the butter.
  Prefer them baked straight out of the freezer.
  Thank you Chris & BA.

• These did NOT turn out like the picture! These cookies flattened out very quickly in the oven and had zero height. While the flavor is good, I will not be making this recipe again.

  • Lesli

  • Seattle,Wa

  • 3/20/2023

• I just made these. They are in the oven. I’m scared because I only made 15 cookies and the recipe calls for 16. Did I eat too much batter? Make them too big? I’ll report back.

  • Amanda

  • Brooklyn

  • 2/28/2023

• Hi, I’m another Colorado baker, at 5280 ft. elevation. I generally don’t adjust for altitude with any baked goods. I also don’t adjust for altitude when baking in Wyoming (at 7,400 ft. elevation) except to increase the baking temp sometimes. This recipe failed horribly. These cookies have ZERO height and spread completely flat in the oven. I allowed the flour to hydrate for about 10 minutes as suggested in the recipe, to make them more scoop-able. They spread out into flat disks which are totally not an enjoyable chocolate chip cookie experience. If I ever try this recipe again I may try increasing the oven temp by 15 degrees, HOWEVER I suspect the real issue is the FLOUR TYPE which BA used compared to what I used. All purpose flour in different brands does NOT make the same cookie. This is well a known fact and BA needs to make a better effort to tell readers WHICH BRAND of flour to use in their recipes. This has been a continual issue with my baking experiences from BA as compared to America’s Test Kitchen baking recipes. ATK specifies the brand of flour because different brands have different protein amounts and thus create totally different cookies. King Arthur all purpose flour would probably have yielded better results that are closer to the picture of the cookie on the recipe with a little height. I measured all ingredients using a kitchen scale so it was not a fault of flour being mis-measured with a cup.

  • Anonymous

  • Denver, CO

  • 2/26/2023

• Easily the best cookies I’ve ever made

  • Jen

  • Seattle, WA

  • 2/14/2023

• I need help with this recipe. I’ve made it twice and both times the cookies flatten out while baking. First in the convection oven and then in a regular oven. I am baking at about 6,800 ft in altitude so I know I may need to adjust a bit. Any suggestions? I added a little more flour and a little less sugar, this last time but the spreading has me puzzled. Plus, then the chocolate is on the bottom and comes away from the cookie. Also, I don’t need all the cooking time. I was pulling the convection oven batches out at about 5 minutes–even after I turned the oven down to 250. I can tell these are going to be great once I make the proper adjustments.

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Sikalastic®-152 EN | Waterproofing

Application information

Mixing ratio

Comp A : Comp B = 8 : 25 (by weight)

Fresh mortar density

~1.8 kg/l

Layer thickness 9 0005

~3 mm applied at least 2 layers (maximum allowable layer thickness 2 mm)

Air temperature

+5 °C to +35 °C

Substrate temperature

+5 °C to +35 °C

Pot life

Approximately 45 min at +20°C

Flash off time/coating

Sikalastic®-152 RU must be properly cured before subsequent coatings or water loading.

Interlayer curing	Post finishing and foot load	Full hydraulic load
1-2 hours	2-3 days	7 days

The indicated data are approximate holding times at an air temperature of 20-23 °C and a relative humidity of 50-60% and may vary depending on actual conditions applications.

Consumption

Consumption

~1.8 kg/m ² /mm (ready mortar A + B)

This figure is theoretical and does not take into account the increase in material consumption associated with porosity, unevenness and surface level differences , as well as other material losses in the course of work.

Application diagram

MIXING

Sikalastic®-152 RU is mixed at low speed (max. 500 rpm) with an electric mixer. Shake gently Comp. A before use. Then pour ~ ½ comp. A in a suitable container and add Comp. B while stirring slowly. When the mixture is homogeneous, add the remaining amount of comp. A and mix thoroughly for 3-4 minutes until a homogeneous, lump-free solution is achieved.
Never add water or other additives to the material.

APPLICATION

Be guided by the documentation developed for a specific project (technical maps, work plan, instructions and technical regulations for the production of work).

General requirements

Thoroughly dampen the prepared surface before application using clean water until the substrate is saturated. Before application, remove excess water from the surface with a clean sponge or cloth.

Sikalastic®-152 RU must be applied as a continuous coat over the entire area of ​​the protected surface in at least 2 coats.

Manual application

Apply the prepared mortar to the prepared and moistened surface using a notched trowel (trowel) with a tooth height of 3×3 mm. After the first layer has hardened, apply the second layer with a smooth trowel (trowel).

Mechanical Application – Wet Shotcrete

Ready mortar Sikalastic®-152 RU must be loaded into the spraying equipment and then applied onto the prepared wet substrate. After the first layer has hardened, apply the second layer.

Glass fiber reinforcement

In areas with high internal stresses, a special alkali-resistant fiberglass mesh must be placed in the freshly applied first layer of mortar. The mesh must be firmly pressed into the coating with a roller or spatula, avoiding the formation of voids and irregularities.

CLEANING OF INSTRUMENTS

Immediately after work, clean tools and equipment with water, hardened material can only be removed mechanically.

How to clean Timberland nubuck boots at home?

Do you own timberlands? Cool, we have 2 news for you. First, you have great taste! Second – you definitely need to read this article to the end, because in it we shared how to properly clean branded shoes. Do you want them to stay in good condition for many years?

Contents

Timberland boots are hard to overestimate: their excellent quality, style, comfort and versatility explain the love of consumers from all over the world. But without proper care, even iconic timbas will lose their appeal over time. What to do? Do not panic and clearly follow the rules for care listed below.

Timberland shoe features

Before we get to the main topic of the article, I want to explain why Timberland require and deserve special care.

First of all, the classic model is made of nubuck – a fine-grained leather. Outwardly, this material resembles suede, but it is characterized by increased moisture resistance.

Secondly, timberlands are usually presented in brown or yellow, which means that they are easier to get dirty than models in dark colors.

TPU outsole is non-slip and well protected from frostAnother feature of the brand is a strong lacing, thanks to which it is possible to firmly fix the shoes on the footDue to the seamless connection, the boots have become waterproof – ideal for hiking

Thirdly, they are very warm and comfortable, they are often chosen by active people. Therefore, they are tested many times during the season.

Fourthly, fashionable and expensive Timberland shoes are usually bought for more than one season. When caring for her, it is worth taking into account this fact.

How to clean Timberland boots – step by step instructions

Proper cleaning of boots consists of 4 steps: preparation, dry and wet cleaning and drying.

Step 1 Preparation

Open the laces and dry the shoes thoroughly. In no case should timberlands be dried near a radiator or with a hair dryer, as this will make the material hard and lead to deformation of the boots (which cannot be fixed).

Ideally leave them in a well-ventilated area out of direct sunlight to prevent color fading. Immediately after drying, insert spacers into the boots.

Step 2 Dry cleaning

0063 with a Saphir Gommadin eraser. Lightly rub the stained surface until the stain disappears (if not, it’s okay, the next step will help to completely remove the stain). And then shake off the remnants of the eraser with your hand or brush.

An old toothbrush can be used to remove dirt from the sole: it is small, handy and is in every home.

This is what shoes look like after dry cleaning with an eraser and special brushes

Step 3 Wet cleaning

Mix Omni’Nettoyant with water 1 to 2. One cap is enough for one pair of medium soiled.

Timberland Shoe Care

But: if the boots are all over, use more product. If the stains are very strong, ingrained, do not dilute the product with water, use it in its pure form.

Foam will form during cleaning. Once all stains have been removed from the shoes, they should be cleaned from

to

with the power of a cotton towel or napkin. You can use some water if necessary.

If you want to clean shoes made from a combination of different colors of suede and nubuck, you need to be more careful. If dark nubuck begins to stain light-colored textiles or suede items, these changes may be irreversible. Therefore, in the case of combination leathers, the best solution is to dry-clean suede and nubuck with a special cleaning agent – TARRAGO Dry Cleaner. It is an extremely effective and safe product. We can also recommend a universal foam for cleaning suede, nubuck, grained leather and textiles – TARRAGO Shampoo.

---

Dilute the product with water depending on the degree of soiling of the shoes Dip the brush in the solution and go over the entire surface of the boots This is what timberland looks like after cleaning with shampoo or foam

Step 4. Drying

analogy with point 1.

Bad advice, or how exactly you should not take care of Timberland shoes

When you search Google for “How to clean Timberlands at home”, you will find many recipes for natural remedies. For example, saline soap solution, stationery eraser to remove scratches, or washing under running water.

What ways should be ignored?	Why?
Remove dirt only with running water	Under running water, the dirt will simply spread out, making it even more difficult to remove stains. In addition, boots that get wet can become deformed
Stationery eraser	Can damage the surface of nubuck
Salt	Corrodes the structure of the material from the inside

Can timberlands be washed? Of course not. After washing with branded shoes, all that remains is to say goodbye.

Unfortunately, in an attempt to save on cleaning products, many simply ruin branded shoes. In order not to get into such a situation, we recommend that you use only professional care. It is in any case more profitable than buying a new pair of boots every season.

Tips for care and storage of Timberlands

Proper cleaning alone is not enough to make Timberland boots last for many years. It is important not to forget about proper care and storage.

If you leave your timbas in the closet, be sure to air it regularly. If you neglect any rule, for example, do not dry the shoes before storage, a fungus or other bacteria can start on the surface, which will make the shoes unsuitable for further wear.

Waxa Shop tip

What do we mean?

After each cleaning, use Saphir Renovateur Material and Color Recovery Spray. Before the procedure, lift the pile with a special rubber brush for nubuck. When using any brushes for cleaning nubuck, do not press hard on them, so as not to damage the protective fleecy layer.

Shake the spray bottle well and spray a moderate amount over the shoes from all sides at a distance of 15 cm. Spray only in a well-ventilated area or outdoors. After the procedure, shoes must stand for at least 15 minutes, ideally an hour.

Timberland color restoration result with a spray Do not forget to treat the pair with water repellent

---

« The spray does not repaint, but only saturates the color of old shoes, so you don’t have to worry about changing it. If you are completely satisfied with the color of the timbs and you just want to take care of the material, use a colorless spray.

— comment Waxa Shop

---

Twice a month it is also recommended to impregnate nubuck timberlands. It protects shoes from moisture and bad weather, does not allow the material to soak in dirt. The big advantage of this spray is that it is silicone-free and strong enough that you don’t have to reapply it every time you leave the house.

A special care kit for nubuck timberlands is recommended to buy together with the shoes. After all, the stain can be planted on the first day. And the sooner it can be removed, the better. And the treatment with a water-repellent spray should be carried out already before the first exit to the street.

Sprays and impregnations for Timberland

If the stain is not removed in time with a napkin, then it will have to be painted over later

Remember, fresh dirt and stains are much easier to wipe off shoes than stubborn ones. Therefore, be sure to carry a small shoe brush or, in extreme cases, wet wipes with you. And as soon as you notice dirt or stains on your shoes, remove them immediately.

When the season is over and you plan to put your shoes into storage, clean and dry your shoes thoroughly, following the instructions above. Store branded shoes only in a dry place.

Nubuck cleaning kits

How to restore brand timberlands

Berlands are correct and timely, an emergency can happen: shoes get dirty with oil, fatty foods, wine or blood. Again, do not get upset and throw away your favorite couple, because it can still be saved.

If you don’t have a special brush yet, the rough side of a sponge or an unused toothbrush may work, but be careful

Normal cleaning will not give the desired result. How to clean shoes in this case?

1. Boil water in a saucepan and place the shoes over it at a distance of 30-40 cm stained down for 4-5 minutes.
2. Wipe the outer surface with a special eraser or a stiff brush, but do not apply too much pressure. The nubuck fibers softened from steam should return to their previous position.
3. Apply Omni’Nettoyant (neat, do not dilute with water) to the surface of the stain with brush .
4. Leave the solution for a few minutes.
5. Remove product residue and foam from boots with a damp towel or tissue.
6. Dry the shoes well.
7. Be sure to apply Saphir Renovateur and Saphir Super Invulner.

Using these rules, you can not be afraid of rainy weather and puddles on the roads

Such a thorough cleaning using a steam bath usually helps to remove even very serious stains.