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48″ Stainless Steel Ball Kettle Whip / Whisk
Rated 3.
1 out of 5 stars
Read 8 reviewsItem numberItem #: 922kw48
Note: Style may vary
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Quantity Discounts
Buy in lots of 4:
$37.21/Each
Ships free with Plus
| Regularly: | $37.99/Each |
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Quick Shipping
Usually ships in 1 business dayEstimated shipping time tooltip
Product Overview
- 18/8 Stainless steel and fully soldered construction provides excellent durability
- Smooth rounded handle provides ergonomic grip when in use
- Long handle provides excellent reach for large kettle use
- Large whip cage provides maximum surface area when stirring large volume of product
- Designed with easy to clean grooves
UPC Code:789313499816
- Matfer Bourgeat 112030 Wall Mounted Utensil Holder Rack with 3 Hangers
$291.00/Each
Specs
- Quantity
- 1/Each
- Shipping Weight
- 2.
37 lb. - Length
- 48 Inches
- Handle Length
- 38 Inches
- Whip Length
- 10 Inches
- Color
- Silver
- Handle Material
- Stainless Steel
- Material
- Stainless Steel
- Stainless Steel Type
- 18/8
- Style
- Hand Held
- Type
- Ball Whips
37 lb.This fully soldered 48″ stainless steel kettle ball whip/whisk is made of 18/8 stainless steel and provides excellent durability in any kitchen environment. This whip/whisk features a smooth, ergonomically designed rounded handle for comfortable operation.
The whip/whisk is has an extra-long handle to keep contaminants away from food, and is perfect for use with extra-deep kettles and other containers. The grooves are easy to clean as well, ensuring a food safe product every time. Plus, the whip/whisk’s cage provides maximum surface area when stirring large volume of product.
Dimensions:
Whip Length: 10″
Handle Length: 38″
Overall Length: 48″
Attention CA Residents: Prop 65 Warning
This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Overall User Rating
3.1 stars from 8 reviews
Rated 3.1 out of 5 stars
3 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
3 reviews rated this 1 out of 5 stars.
Frequently Mentioned
- large
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- durable
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- harder
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How to brew matcha tea?
Matcha tea appeared in Russia relatively recently and quickly gained immense popularity. The name 抹茶 – “matcha” or “matcha”, is translated from Japanese as “pulverized tea”. Contrary to popular myth, this tea was invented in China, and not in Japan, as is commonly believed.
During the Chinese Tang Dynasty (618-907), tea leaves were roasted and ground into a powder, and then brewed with salt and mint. During the Song Dynasty (960-1279), powdered tea became more popular: it was brewed by pouring boiling water over the tea powder in a cup and whisking it until frothy. The preparation of powdered tea has become a ritual among Chan Buddhists. They also brought tea to Japan along with Buddhism, which turned out to be the name of the Zen school, and turned the tea drinking process into a complex ceremony with a lot of rules and conventions.
A person who has not drunk tea is at odds with the universe.
— Japanese proverb
In today’s world, powdered tea has gained popularity due to its tonic properties and high content of vitamins.
Now this tea can be bought in many specialized stores and even in the mass market, because a simpler grade of powder is used in tea cocktails and cooking.
We have matcha tea grown and produced in China, in Zhejiang province, in a large certified facility. On the site you will find two options for powdered tea – a ceremonial matcha, and a simpler, everyday version.
For the manufacture of powder tea, a young leaf is used, at an early stage of vegetation, processing is minimal. As a result, we get a powder very rich in useful elements, which is easily absorbed by the body. With one bowl of matches you will get cheerfulness, a lot of vitamins and energy for the whole day!
Studies have shown that matcha’s antioxidant levels are up to 140 times higher than regular green teas. It also contains the amino acid L-theanine, which is an uplifting and mood-stabilizing ingredient without the side effects of caffeine. Matcha contains a lot of calcium, potassium and vitamins A, B, C, E and P.
In addition, the powder fraction is very easily and quickly absorbed by the body.
Matcha is often counterfeited and anything is passed off as quality powdered tea. Matcha from our range has the necessary organic certificates and is supplied to the markets of Europe and the USA. The powder is packaged directly at the factory in sealed metallized bags, which guarantees freshness and minimal contact with oxygen.
You will need powdered tea, a bamboo whisk, a chawan tea bowl, and a special bamboo spoon.
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Prepare the dishes. The tyavan must be warmed up before use and wiped dry, the whisk should be moistened a little, the bamboo stick should be wiped dry and free of dust;
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Prepare water (80-85⁰C) and pour one spoonful of powdered tea into the chawan. Stronger tea is brewed at the rate of 50 ml of water per 4 g of matcha, less strong – about 100 ml of water per 2 g.
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Slowly pour hot water over the powder, immerse the whisk, mix the contents of the bowl and begin to slowly whisk the tea until frothy. For more details on how it looks, see our video below.
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Drink the entire drink, without residue, along with crushed green tea leaves. Enjoy the vivacity and benefits!
More about matcha tea, its benefits and preparation features – in our video:
Latte – easy with Matcha 3 in 1
Latte – easy with Matcha 3 in 1
Sometimes you just want to dissolve in the moment and enjoy a cup of great latte… And even if you have only 5 minutes for a break, it’s quite real, because we know how to make a great matcha latte in just 1 minute! For this we need a bag of Matcha 3 in 1 and a minimum of effort!
Matcha 3 in 1 is the perfect combination of the bright taste of matcha tea, creamy skim milk and a little powdered sugar.
Simply pour 150 ml. hot water (not higher than 80 degrees), beat until foamy or just stir and your delicious, vitamin-rich matcha tea is ready! The tea has a fresh tea aroma and a mild sweet-creamy taste that energizes and makes you feel good.
Matcha comes in a small, sturdy box containing 10 latte sachets, each weighing 15 grams. The packaging of matcha latte 3 in 1 is very similar to the packaging of matcha 2 in 1. Therefore, in order not to accidentally confuse these two similar products with each other, pay attention to the inscription at the very top of the package – Matcha 3 in 1.
Let’s open the matcha bag and prepare the fastest and most delicious latte!
There are 3 ways to make matcha latte with Matcha 3 in 1.
1 way. Milk frother or frother
Manual or with an existing cup – it does not matter. The only thing to do is pour the contents of 1 sachet into a glass or cup and froth for 30 seconds.
2 way. Use chasen whisk
The principle of preparing latte is still the same – we fall asleep in a chawan or a cup and froth with w-shaped movements using a whisk.